Pellet Formulation Containing Single Or Complex Herbal Extract At High Concentration And Manufacturing Method Therefor

Abstract

Disclosed are: a pellet formulation containing a single or complex herbal extract; and a method for manufacturing the pellet formulation, wherein the method for manufacturing the pellet formulation having a high extract solid content and allowing the improvement in production efficiency has been completed segmenting and classifying characteristics of original material extracts on the basis of the sugar content and optimizing a variety of associated factors in the manufacture of a pellet formulation through the preparation of seeds and a fluidized bed coating process for coating the prepared seeds, so that, when a pellet formulation is manufactured using the manufacturing method of the present disclosure, the contents of solids and marker components in herbal extracts can be monitored, and an herbal medicinal prescription can be easily configured by combining the manufactured pellet formulations.

Claims

1. A method for manufacturing a pellet formulation containing a single or complex herbal extract, the method comprising: (a) preparing a concentrate for seeds and a concentrate for fluidized bed coating from a single or complex herbal extract obtained from a single or complex herbal medicine, the single or complex herbal medicine having a confirmed sugar content, the concentrate for fluidized bed coating having a lower sugar content than the concentrate for seeds; (b) mixing the concentrate for seeds and an excipient to mold seeds; and (c) mixing the concentrate for fluidized bed coating and an excipient to coat surfaces of the seeds therewith.

2. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 5.5 or more and less than 10.0 Brix in step (a), the concentrate for seeds in step (a) is prepared by concentrating the single or complex herbal extract to a sugar content of 45-65 Brix.

3. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 3.0 or more and less than 5.5 Brix in step (a), the concentrate for seeds in step (a) is prepared by concentrating the single or complex herbal extract to a sugar content of 40-60 Brix.

4. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 0.01 or more and less than 3.0 Brix in step (a), the concentrate for seeds in step (a) is prepared by concentrating the single or complex herbal extract to a sugar content of 30-60 Brix.

5. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 5.5 or more and less than 10.0 Brix in step (a), the concentrate for fluidized bed coating in step (a) is prepared by concentrating the single or complex herbal extract to a sugar content of 15-35 Brix.

6. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 3.0 or more and less than 5.5 Brix in step (a), the concentrate for fluidized bed coating in step (a) is prepared by concentrating the single or complex herbal extract to a sugar content of 25-45 Brix.

7. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 0.01 or more and less than 3.0 Brix in step (a), the concentrate for fluidized bed coating in step (a) is prepared by concentrating the single or complex herbal extract to a sugar content of 20-35 Brix.

8. The method of claim 1, wherein step (b) comprises: passing a mixture of the concentrate for seeds and the excipient through an extruder to cut an extrudate; and introducing the cut extrudate into a spheronizer to grind the cut extrudate.

9. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 5.5 or more and less than 10.0 Brix in step (a), step (b) is performed by mixing a concentrate for seeds, which contains 35-55 wt % of single or complex herbal extract solids relative to the total dry weight of the seeds, with the balance of an excipient.

10. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 3.0 or more and less than 5.5 Brix in step (a), step (b) is performed by mixing a concentrate for seeds, which contains 45-65 wt % of single or complex herbal extract solids relative to the total dry weight of the seeds, with the balance of an excipient.

11. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 0.01 or more and less than 3.0 Brix in step (a), step (b) is performed by a concentrate for seeds, which contains 50-70 wt % of single or complex herbal extract solids relative to the total dry weight of the seeds, with the balance of an excipient.

12. The method of claim 1, wherein when the single or complex herbal extract has aromaticity, the method further comprises: obtaining an essential oil volatilized during extraction and concentration; and encapsulating the essential oil.

13. The method of claim 1, wherein when the single or complex herbal extract has aromaticity, a product obtained by encapsulating an essential oil of the extract having aromaticity is further added to and mixed with the concentrate for fluidized bed coating, in step (c).

14. The method of claim 1, further additional comprising coating the surfaces of the seeds after step (c).

15. The method of claim 1, wherein the excipient is at least one kind selected from the group consisting of precipitated calcium carbonate (precipitated CaCO.sub.3), magnesium oxide (MgO), calcium silicate (CaSiO.sub.3), magnesium silicate (3MgSiO.sub.3.5H.sub.2O), silicon dioxide (SiO.sub.2), titanium dioxide (TiO.sub.2), bentonite, kaolin, talc, CMC-Ca, casein, dextrin, hydroxypropyl methylcellulose (HPMC), pullulan, microcrystalline cellulose (MCC), lactose, stearic acid-magnesium (stearate-Mg), stearic acid-calcium (stearate-Ca), PEG 6000, beta-cyclodextrin powder, zein powder, starch sodium octenyl succinate (SSOC), and sucrose fatty acid esters.

16. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 5.5 or more and less than 10.0 Brix in step (a), the pellet formulation contains, relative to the total dry weight thereof, 55-80 wt % of single or complex herbal extract solids.

17. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 3.0 or more and less than 5.5 Brix in step (a), the pellet formulation contains, relative to the total dry weight thereof, 60-90 wt % of single or complex herbal extract solids.

18. The method of claim 1, wherein when a 10-fold water extract of the single or complex herbal medicine has a sugar content of 0.01 or more and less than 3.0 Brix in step (a), the pellet formulation contains, relative to the total dry weight thereof, 70-95 wt % of single or complex herbal extract solids.

19. A pellet formulation containing a single or complex herbal extract, the pellet formulation being manufactured by the method of claim 1.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0095] The above and other aspects, features and advantages of the present disclosure will be more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which:

[0096] FIG. 1A illustrates an image showing that spherical pellets of starch-containing sugar spheres and cellulose are used as seeds to manufacture pellets;

[0097] FIG. 1B illustrates an image showing pellets manufactured by a method for manufacturing a pellet formulation of the present disclosure;

[0098] FIG. 2 is an exemplary diagram showing extrudates used in the preparation of seeds and pellet shapes after grinding;

[0099] FIG. 3 shows an extruder die mold part of an extruder used in the method for manufacturing a pellet formulation of the present disclosure;

[0100] FIG. 4A illustrates images showing seeds produced by an extruder equipped with a conventional dome-type screen and a shape of pellets manufactured using the seeds;

[0101] FIG. 4B illustrates images showing seeds produced by an extruder equipped with a mold type extruder die used in the present disclosure and a shape of pellets manufactured using the seeds;

[0102] FIG. 4C illustrates an image showing shapes of final spherical pellets completed after fluidized bed coating of seeds passing through extrusion holes with diameters of 1.5, 1.2, and 1 mm;

[0103] FIG. 5 illustrates images showing color coating of surfaces of finished spherical pellets;

[0104] FIG. 6 illustrates images showing a slurry layer obtained by collecting an essential oil of an aromatic single herbal medicine;

[0105] FIG. 7 illustrates images showing spherical pellets manufactured using single herbal medicines classified as high-sugar-content medicines;

[0106] FIG. 8 illustrates images showing spherical pellets manufactured using single herbal medicines classified as medium-sugar-content medicines;

[0107] FIG. 9 illustrates images showing spherical pellets manufactured using single herbal medicines classified as low-sugar-content medicines;

[0108] FIG. 10 illustrates images showing spherical pellets manufactured using complex herbal medicines; and

[0109] FIG. 11 shows chromatogram results analyzing ephedrine contained in spherical pellets of Mahwang-tang.

DETAILED DESCRIPTION

[0110] Hereinafter, the present disclosure will be described in more detail with reference to examples. These examples are only for illustrating the present disclosure more specifically, and it would be apparent to those skilled in the art that the scope of the present disclosure is not limited by these examples according to the gist of the present disclosure.

EXAMPLES

[0111] Throughout the present specification, the term % used to express the concentration of a specific material, unless otherwise particularly stated, refers to (wt/wt) % for solid/solid, (wt/vol) % for solid/liquid, and (vol/vol) % for liquid/liquid.

Comparative Example 1: Comparison with Conventional Method

[0112] 1.1. Comparison with Case where Spherical Pellets of Sugar Spheres and Cellulose are Used as Seeds

[0113] Comparison was made between the seeds manufactured by the method of the present disclosure and the seeds employing spherical pellets of starch-containing sugar spheres and cellulose, disclosed in Korean Patent Application No. 10-2004-0075804, Preparation containing plant extracts and manufacturing method therefor and Korean Patent Application No. 10-2011-0105351, pellet formulation containing medicinal herbal extract and having improved hygroscopic properties and manufacturing method therefor.

[0114] When the spherical pellets of starch-containing sugar spheres and cellulose are used as seeds, the seeds undergo friction and collisions by spray air pressure during the process in a fluidized bed apparatus, and the seeds are broken due to weak hardness, resulting in an increase in friability (FIG. 1A).

[0115] 1.2. Problems in Conventional Manufacturing Method

[0116] The use of extract dry powders has a problem in that the contents of herbal extract solids or marker components contained in final products get gradually smaller since various kinds of excipients are added in the manufacture of powders in a spray drier, the preparation of seeds, and the preparation of a preparation solution for fluidized bed spraying

[0117] When, for use as basic seeds in a fluidized bed granulator, plant herbal extract dry powders, a extract concentrates, and excipients are mixed, and made into an indeterminate form of granular pellets by using a high shear mixing and granulator or vertical granulator or made into granules by using a conventional extruder, the resultant extrudate, unlike an extrudate for western medicines, has very strong stickiness and thus is lengthily extruded, like noodles, without being naturally easily cut. When such an extrudate is ground to be made into spherical pellets in a spheronizer, the spherical pellets are made into a rectangular cylindrical shape with both edges worn. In cases where such pellets are used as seeds in a fluidized bed granulator, the final shape is impossible to form into a sphere regardless of coating with the same kind of extract.

[0118] When the resultant product formed in the form of rod-like granules or linear granules, disclosed in the application described in the background art, is ground in a spheronizer according to a conventional pellet manufacturing method, complete spherical pellets cannot be produced as shown in the examples of shape of FIG. 2. When such pellets are introduced into a fluidized bed granulator and an extract is sprayed and coated, final products have non-uniform shapes, deteriorating in marketability. Moreover, the rod-like granules and the like manufactured by a high shear mixing and granulator or vertical granulator have weak hardness, and thus seeds are broken in the subsequent fluidized bed coating process, and granules with small broken particles sticking thereto result in a lack of uniformity of the entire appearance and marketability.

[0119] In oriental medicine, as for single herbal medicines considering the presence of an aroma component according to the characteristics of raw materials and complex herbal medicines having a high content of an aromatic single herbal medicine, no consideration was given to the presence or absence of the aroma component in the final formulation or the transfer rate of the aroma component to the final formulation in the conventional art. Herbal decoction extracts are medicines with high safety since the experience of dosing is ensured for a long period of time, and according to the Qi-taste theory, which is considered as the basis of oriental medicine theories, there exists justification that aroma or smell components should be contained in final products, and the efficacy of the herbal decoction extracts has been proved in even modern aroma therapy using aromas.

[0120] The conventional pellet formulation manufacturing methods did not consider physical characteristics, such as the content of sugar contained in an extract and viscosity of the extract, and thus, the viscosity continuously increases and heat is generated during the manufacture of pellets by common stirring and extrusion. As a result, a kneaded product that has not been extruded is hardened to cause instant mechanical resistance, and thus a screw may be stopped and screen holes may be clogged, and at last, a granulator may become inoperable.

[0121] 1.3. Problems in Utilization of Final Products Manufactured by Conventional Method

[0122] In conventional herbal medicines, the contents of marker components administered to a patient cannot be accurately identified, and the adjustment of the contents of important medicinal herbs or marker components, which is involved in personal characteristics of patients and disease symptom worsening or improvement, is impossible on the spot to issue a prescription.

[0123] A prescription of a complex herbal medicine using a combination of single herbal medicines, manufactured by the method of the present disclosure, can be promptly delivered on the spot. Furthermore, in cases where the complex herbal medicine manufactured by the method of the present disclosure is required to effectively reduce disease symptoms of a patient, the weight of a single herbal medicine containing an important marker component corresponding to the requirement can be easily increased or decreased, and finally, a personal customized prescription of herbal medicines can be promptly made. Therefore, the herbal formulation of the present application can be effectively applied in an apparatus for automatic mixing and manufacturing herbal medicinal prescriptions.

Example 1: Classification of Single Herbal Extracts and Complex Herbal Extracts According to Sugar Content of Extract

[0124] 1.1. Preparation and Classification of Single Herbal Extracts

[0125] In the Korean Herbal Pharmacopoeia, 68 kinds of single herbal medicines are listed. Out of these, 66 kinds of single herbal medicines excluding Natrii sulfas (sodium sulfate) and Gypsum Fibrosum (calcium sulfate) as mineral medicines, that is, Puerariae Radix, Chrysanthemi Flos, Glycyrrhizae Radix, Notopterygii Rhizoma, Zingiberis Rhizoma Siccus, Cinnamomi Ramulus, Agastachis Herba, Trichosanthis Semen, Lonicerae Flos, Platycodi Radix, Angelicae Gigantis Radix, Jujubae Fructus, Rhei Rhizoma, Persicae Semen, Angelicae Pubescentis Radix, Ephedrae Herba, Viticis Fructus, Liriopes Radix, Hordei Fructus Germiniatus, Moutan Cortex, Aucklandiae Radix, Menthae Herba, Pinelliae Rhizoma, Saposhnikovia Radix, Thujae Resina, Atractylodis Rhizoma Alba, Poria(Hoelen), Amomi Fuctus, Crataegii Fructus, Scirpi Rhizoma, Mori Radicis Cortex, Zingiberis Rhizoma Recens, Rehmanniae Radix, Asari Herba Cum Radix, Rehmanniae Radix Preparat, Cimicifugae Rhizoma, Bupleuri Radix, Massa Medicata Fermentata, Zedoariae Rhizoma, Forsythiae Fructus, Schizandrae Fructus, Cinnamomi Cortex Spissus, Ginseng Radix, Artemisiae Capillaris Herba, Perilla Folium, Paeoniae Radix, Peucedani Radix, Fritillariae Thunbergii Bulbus, Aurantii Fructus Pericarpium, Anemarrhenae Rhizoma, Aurantii Immaturus Fructus, Fraxini Cortex, Atractylodis Rhizoma, Ligustici Rhizoma, Gastrodiae Rhizoma, Citrii Unshiu Immaturi Pericarpium, Gardeniae Fructus, Alismatis Rhizoma, Armeniacae Semen, Cyperi Rhizoma, Schizonepetae Spica, Scutellariae Radix, Astragali Radix, Coptidis Rhizoma, Phellodendri Cortex, and Magnoliae Cortex were used to prepare extracts thereof. The results are shown in Table 1, and the names of known important maker components are also indicated therein.

[0126] Each herbal medicine 200 g was introduced into an extractor, and 10-fold purified water 2000 g was introduced thereinto, followed by extraction at 95 C. for 2 hours. The sugar content of the extract was measured (Atago Digital saccharometer Pal-3), and the content of solids contained in the extract was measured by an infrared moisture analyzer (FD-720, KETT Electronic, Japan). The measurement was repeatedly conducted three times.

TABLE-US-00001 TABLE 1 Measurement of sugar content and extract solid content in 66 kinds of single herbal extracts Based on 10-fold water extract Range Average Sugar Sugar Extract Sugar Marker component content Extract solid content solid con- content name and content(% or No. Single herbal medicine (Brix) content, % (Brix) tent, % classification more in extract solids) 1 Puerariae Radix 2.8-3.1 1.8-2.3 2.95 2.05 Low puerarin(2.0%), daidzin(0.3%) 2 Chrysanthemi Flos 0.8-1.4 0.8-1.2 1.10 1.00 Low chlorogenic acid(0.15%), luteolin(0.05%) 3 Glycyrrhizae Radix 5.8-6.4 6.3-8.5 6.10 7.5 High glycyrrhizic acid(2.0%) 4 Notopterygii Rhizoma 6.0-6.4 6.3-6.8 6.20 6.55 High notopterol + isoim- peratorin(0.4%) 5 Zingiberis Rhizoma 1.6-2.0 2.1-2.8 1.80 2.45 Low 6-gingerol(0.35%) Siccus 6 Cinnamomi Ramulus 0.1-1.0 0.2-0.3 0.55 0.25 Low cinnamic acid(0.035%) 7 Agastachis Herba 0.2-0.4 1.0-2.0 0.30 1.50 Low patchouli alcohol(0.10%) 8 Trichosanthis Semen 0.2-1.0 1.1-2.1 0.60 1.60 Low 3,29-dibenzoyl rarounitriol(0.06%) 9 Lonicerae Flos 6.8-7.2 6.4-6.9 7.00 6.65 High chlorogenic acid, luteoloside 10 Platycodi Radix 7.6-8.6 7.7-8.7 8.10 8.20 High platycodin D(0.10%) 11 Angelicae Gigantis 5.5-7.8 10-14 6.65 12.00 High nodakenin + decursin + Radix decursinol angelate = total decursin 6.0% 12 Jujubae Fructus 5.6-7.6 7.0-9.5 6.60 8.25 High total sugar(55.0%) 13 Rhei Rhizoma 1.8-2.6 0.6-1.7 2.20 1.15 Low sennoside a(0.02%), rhein + emodin + chrysophanol + physcion + aloe emodin (1.5%) 14 Persicae Semen 1.6-2.0 1.9-2.3 1.80 2.10 Low amygdalin (0.5%) 15 Angelicae Pubescentis 2.8-3.6 1.6-2.5 3.20 2.05 Medium kaurenoic acid + Radix continentalic acid(0.4%) 16 Ephedrae Herba 3.2-4 3.6-4.5 3.60 4.10 Medium ephedrin + pseudoephedrin(0.7%) 17 Viticis Fructus 0.6-1.0 0.8-1.0 0.80 0.90 Low vitexicarpin(0.03%) 18 Liriopes Radix 4.2-5.6 3.8-5 4.90 4.40 Medium ruscogenin (0.12%) 19 Hordei Fructus 0.6-1.6 0.9-1.9 1.10 1.40 Low Germiniatus 20 Moutan Cortex 5.7-6.9 5.4-7.2 6.30 6.30 High paeonol(1.0%) 21 Aucklandiae Radix 3.8-4.8 3.8-4.5 4.30 4.15 Medium costunolide + dehy- drocostus lactone(1.8%) 22 Menthae Herba 0.6-1.4 0.7-1.1 1.00 0.90 Low essential oil (0.4%) 23 Pinelliae Rhizoma 0.6-0.8 0.9-1.2 0.70 1.05 Low adenine(0.005%) 24 Saposhnikovia Radix 5.6-6.2 5.4-5.9 5.90 5.65 High prin-o- glycosylcimifugin + 4- o-beta-glucopyranosyl- 5-o-methyl- yisamminol(0.24%) 25 Thujae Resina 7.4-8.6 7.4-8.3 8.00 7.85 High imperatorin(0.08%) 26 Atractylodis Rhizoma 5.5-6.1 5.2-6.5 5.80 5.85 High atractylon(1.45%) Alba 27 Poria(Hoelen 0.03-0.05 0.2-0.5 0.04 0.35 Low Pachymic acid(0.25%) 28 Amomi Fuctus 1.0-1.8 1.2-1.9 1.40 1.55 Low bomyl acetate 29 Crataegii Fructus 5.6-6.2 5.4-6.2 5.90 5.80 High chlorogenic acid (0.01%), hyperoside(0.01%) 30 Scirpi Rhizoma 0.6-1.4 0.9-1.6 1.00 1.25 Low betulin, betulinic acid 31 Mori Radicis Cortex 1.0-2.0 0.9-1.9 1.50 1.25 Low total sanggenon(0.5%) 32 Zingiberis Rhizoma 3.5-4.6 6-7 4.05 6.50 Medium 6-gingerol(0.35%) Recens 33 Rehmanniae Radix 6.5-7.2 6.7-7.5 6.95 7.35 High stachyose, iridoid compound(catalpol), catalpinoside(0.20%), acteoside(0.02%) 34 Asad Herba Cum 0.6-1.0 1.0-1.4 0.80 1.20 Low l-asarinin, aristolochic Radix acid 35 Rehmanniae Radix 8-10 7.8-9.2 9.00 8.50 High 5-hydroxymethyl-2- Preparat furaldehyde(0.1%), acteoside(0.02%) 36 Cimicifugae Rhizoma 3-3.8 2.8-3.5 3.40 3.15 Medium caffeic acid + isoferulic acid + ferulic acid(0.55%) 37 Bupleuri Radix 1.6-2.4 1.6-2.3 2.00 1.95 Low saikosaponin a(0.3%) 38 Massa Medicata 1.0-1.4 1.4-2.3 1.20 1.85 Low Fermentata 39 Zedoadae Rhizoma 0.1-0.6 0.4-1.2 0.35 0.80 Low germacrone, curcumenol 40 Forsythiae Fructus 0.4-1.6 1.3-2.6 1.00 1.95 Low arctigenin(0.4%), forsythoside a(0.25%) 41 Schizandrae Fructus 4.6-5.4 5.0-5.9 5.0 5.45 Medium schizandrin + gomisin a + gomisin n(0.7%) 42 Cinnamomi Cortex 1.0-1.4 0.8-1.4 1.20 1.10 Low cinnamic acid(0.035%) Spissus 43 Ginseng Radix 5.2-6.8 5.7-7.6 6.00 6.65 High ginsenoside rg1(0.1%) + ginsenoside rb1(0.2%) = 0.3% 44 Artemisiae Capillaris 0.8-1.6 1.0-1.9 1.20 1.45 Low dimethyl Herba esculetin (0.1%) 45 Perilla Folium 0.2-0.8 0.6-1.1 0.5 0.85 Low Rosmarinic acid(0.03%) 46 Paeoniae Radix 3.8-4.2 8.5-12 4.00 6.00 Medium albiflorin + paeoniflorin(2.3%) 47 Peucedani Radix 1.1-1.5 1.3-1.9 1.30 1.60 Low praeruptorin 48 Fritillariae Thunbergii 1.6-2.4 2.0-2.4 2.00 2.20 Low peimine + Bulbus peiminine(0.08%) 49 Aurantii Fructus 4.0-5.0 3.5-4.2 4.50 3.85 Medium naringin, neohesperidin Pencarpium 50 Anemarrhenae 6.2-7.0 5.2-5.8 6.60 5.50 High mangiferin(0.7%), ti- Rhizoma amosponin(3.0%) 51 Aurantii Immaturus 1.4-2.4 1.7-2.4 1.90 2.05 Low poncirin(2.0%) + nar- Fructus ingin(0.7%) = 2.7% 52 Fraxini Cortex 6.8-7.2 7.2-8.5 7.0 7.85 High hesperidin(3.5%) 53 Atractylodis Rhizoma 4.6-5.2 4.8-5.4 4.90 5.10 Medium atractylodin(0.15%), + - eudesmol(3.5%), 54 Ligustici Rhizoma 1.4-2.4 1.9-2.4 1.90 2.15 Low ferulic acid(0.10%) 55 Gastrodiae 2.9-3.4 2.9-3.8 3.15 3.35 Medium gastrodin + Rhizoma gastrodigenin(0.2%) 56 Citrii Unshiu Immaturi 3.8-4.4 3.5-4.2 4.10 3.85 Medium hesperidin(4.0%) Pericarpium 57 Gardeniae Fructus 3.0-4.0 3.4-3.8 3.50 3.60 Medium geniposide(3.0%), gardenoside(1.8%) 58 Alismatis Rhizoma 2.6-3.2 3.2-4.5 2.90 3.85 Low alisol b + 23-acetyl alisol b(0.2%) 59 Armeniacae Semen 1.6-2.2 1.3-2.4 1.90 1.85 Low amygdalin (3.0%) 60 Cyperi Rhizoma 1.8-2.4 1.6-2.4 2.10 2.00 Low benzoylaconine(0.33%) 61 Schizonepetae Spica 0.4-0.8 0.2-1.0 0.60 0.60 Low pulegone(0.02%) 62 Scutellariae Radix 8.6-9.0 8.4-9.5 8.80 8.95 High baicalin + baicalein + wogonin(10.0%) 63 Astragali Radix 3.8-4.6 4.2-4.8 4.20 4.50 Medium astragaloside 64 Coptidis Rhizoma 3.4-4.8 3.1-4.5 3.60 3.80 Medium berberine(4.0%) 65 Phellodendri Cortex 2.6-3.0 2.2-2.5 2.80 2.35 Low berberine(0.6%) 66 Magnoliae Cortex 0.5-0.9 0.8-1.2 0.70 1.00 Low magnolol + honokiol (1.0%)

[0127] Based on the sugar content and solid content measurement results of the extracts of 66 kinds of single herbal medicines on Table 1, the single herbal medicines were classified into {circle around (1)} high-sugar-content single herbal medicines having a sugar content of 5.5 or more and less than 10.0 Brix in the extracts, {circle around (2)} medium-sugar-content single herbal medicines having a sugar content of 3.0 or more and less than 5.5 Brix in the extracts, and {circle around (3)} low-sugar-content single herbal medicines having a sugar content of 0.01 or more and less than 3.0 Brix in the extracts.

[0128] From the analysis results, the high-sugar-content single herbal medicines encompass 17 kinds of single herbal medicines ranging from the Atractylodis Rhizoma Alba extract having a sugar content of 5.8 to the Rehmanniae Radix Preparat extract having a sugar content of 9.0 and account for 25.8%; and the medium-sugar-content single herbal medicines encompass 15 kinds of single herbal medicines ranging from the Angelicae Pubescentis Radix having a sugar content of 3.2 and the Gastrodiae Rhizoma extract having a sugar content of 3.15 to the Schizandrae Fructus extract having a sugar content of 5.0 and account for 22.7%. The low-sugar-content single herbal medicines encompass 34 kinds of single herbal medicines largely ranging from the Poria(Hoelen) extract having a sugar content of 0.04 and the Magnoliae Cortex extract having a sugar content of 0.7 to the Puerariae Radix extract having a sugar content of 2.95 and account for 51.5%. Then, as shown in Table 2, five kinds for each of high-, medium-, and low-sugar-content single herbal medicines were randomly selected from the 66 kinds of single herbal medicines. Out of the selected herbal medicines, aromatic materials are Atractylodis Rhizoma and Cinnamomi Cortex Spissus.

TABLE-US-00002 TABLE 2 Classification of single herbal medicines according to sugar content of extract and selection of samples Sugar Classification content by sugar range, Five kinds of selected single contents Brix herbal medicines (Brix) High- 5.5-10.0 Glycyrrhizae Radix(6.10), Jujubae sugar- Fructus(6.60), Ginseng Radix(6.00), content Fraxini Cortex(7.00), Scutellariae medicines Radix(8.80) Medium- 3.0-5.5 Ephedrae Herba(3.60), Zingiberis sugar- Rhizoma Recens(4.05), Paeoniae content Radix(4.00), Atractylodis medicines Rhizoma(4.90), Coptidis Rhizoma(3.60) Low- 0.01-3.0 Pinelliae Rhizoma(0.70), Bupleuri sugar- Radix(2.00), Cinnamomi Cortex content Spissus(1.20), Aurantii Immaturus medicines Fructus(1.90), Magnoliae Cortex(0.70)

[0129] 1.2. Preparation and Classification of Complex Herbal Extracts

[0130] Like the single herbal medicines, a 10-fold purified water was added to each of complex herbal medicines composed of two or more kinds of single herbal medicines, followed by extraction at 95 C. for 2 hours. The sugar content of the extract was measured (Atago Digital saccharometer Pal-3), and the content of solids contained in the extract was measured by an infrared moisture analyzer (FD-720, KETT Electronic, Japan). The measurement was repeatedly conducted three times. Table 3 shows the sugar content and solid content measurement results.

TABLE-US-00003 TABLE 3 Measurement of sugar content and solid content of 26 kinds of complex herbal extracts Based on 10-fold water extract Range Average Complex Sugar Solid Sugar Solid Sugar herbal content content, content content, content No. decoction (Brix) % (Brix) % classification 1 Gamisoyosan 2.3-2.8 2.7-3.5 2.7 3.3 Low 2 Galgeun-tang 3.4-4.1 3.2-4.9 3.9 4.2 Medium 3 Galgeunhaegi-tang 1.5-2.0 2.1-2.6 1.7 2.4 Low 4 Gumiganghwal-tang 6.0-7.6 6.9-8.5 6.7 7.2 High 5 Dangguiyukhwang-tang 4.2-5.5 4.0-5.8 4.7 5.0 Medium 6 Dashiho-tang 2.1-2.7 1.8-3.1 2.5 2.8 Low 7 Daecheongryong-tang 2.3-3.2 2.0-4.1 2.6 2.9 Low 8 Daehwajungeum 3.2-4.1 2.9-4.3 3.8 3.6 Medium 9 Daehwangmokdanpi-tang 1.7-2.4 1.2-2.8 2.0 2.2 Low 10 Doinseunggi-tang 1.2-1.7 0.8-1.3 1.5 0.9 Low 11 Mahwang-tang 3.5-4.6 3.3-4.1 3.8 3.6 Medium 12 Banhabaekchulcheonma-tang 2.4-3.0 2.2-3.5 2.6 2.9 Low 13 Banhasasim-tang 3.4-4.4 3.0-4.8 3.8 3.7 Medium 14 Banhahubak-tang 2.0-2.8 2.5-3.7 2.5 3.2 Low 15 Baekchul-tang 4.5-5.8 4.2-6.0 5.0 5.3 Medium 16 Bojungikgi-tang 3.3-4.3 3.0-4.6 3.7 3.5 Medium 17 Bohe-tang 4.7-5.2 4.5-6.1 4.9 5.3 Medium 18 Bokryeongbosim-tang 2.3-2.9 2.0-3.5 2.5 3.1 Low 19 Bulhwangeumjeonggisan 4.5-6.1 4.3-6.7 5.3 5.8 Medium 20 Samsoum 4.6-5.5 4.1-6.8 5.1 4.8 Medium 21 Samchulgeonbi-tang 4.2-5.8 3.8-5.8 5.0 4.8 Medium 22 Saengmaeksan 3.3-4.2 3.2-5.5 3.7 4.3 Medium 23 Sosiho-tang 3.8-4.5 3.5-5.2 4.1 4.7 Medium 24 Yeongyangjihwang-tang 5.8-7.0 6.2-7.8 6.2 6.8 High 25 Palmul-tang 4.4-5.5 4.1-6.8 4.8 5.7 Medium 26 Pyeongwisan 4.0-4.8 3.7-5.3 4.4 4.1 Medium

[0131] As shown in the results in Table 3, the 10-fold water extracts based on the weights of medicinal herbs of the complex herbal decoctions were measured to have similar sugar content ranges to medium- and low-sugar-content single herbal medicines. Therefore, based on the sugar content and solid content measurement results of the extracts of 26 kinds of complex herbal decoctions in Table 3, the complex herbal decoctions, like the single herbal medicines, were classified into {circle around (1)} high-sugar-content complex herbal decoctions having a sugar content of 5.5 or more and less than 10.0 Brix in the extracts, {circle around (2)} medium-sugar-content herbal decoctions having a sugar content of 3.0 or more and less than 5.5 Brix in the extracts, and {circle around (3)} low-sugar-content herbal decoctions having a sugar content of 0.01 or more and less than 3.0 Brix in the extracts.

[0132] That is, the extracts of the complex herbal decoctions showed a tendency in which, as the content percentage of a raw material corresponding to the high-sugar-content signal herbal medicines increases, the sugar content of the extract also increases. Out of the 26 kinds of complex herbal medicines, 2 kinds (7.7%), 15 kinds (57.7%), and 9 kinds (34.6%) corresponded to the high-, medium-, and low-sugar-content extracts, respectively. Consequently, when multiple single herbal medicines were mixed, the mixture was changed into a medium-sugar-content extract, accounting for 57% or more. Therefore, 90% of the complex herbal decoctions corresponded to the extracts of the medium- or low-sugar-content complex herbal decoctions.

[0133] Then, out of the 26 kinds of complex herbal medicines composed of one or more single herbal medicines, one kind of each of complex herbal decoctions in high-, medium-, and low-sugar-content ranges for preparing seeds was selected, and is shown in Table 4.

TABLE-US-00004 TABLE 4 Classification of complex herbal decoctions according to sugar content of extract and selection of samples for seed preparation Sugar content- Selected complex herbal specific Sugar content decoction (Brix: constituent classification range, Brix single herbal medicine) High-sugar- 5.5-10.0 Gumiganghwal-tang (6.7: Notopterygii content Rhizoma, Saposhnikovia Radix, complex Ligustici Rhizoma, Thujae Resina, herbal Atractylodis Rhizoma, Scutellariae decoction Radix, Rehmanniae Radix, Asari Herba Cum Radix, Glycyrrhizae Radix) Medium- 3.0-5.5 Mahwang-tang(3.8: Ephedrae Herba, sugar- Armeniacae Semen, Cinnamomi content Ramulus, Glycyrrhizae Radix) complex herbal decoction Low-sugar- 0.01-3.0 Doinseunggi-tang (1.5: Rhei Rhizoma, content Persicae Semen, Cinnamomi Ramulus, complex Natrii sulfas, Glycyrrhizae Radix) herbal decoction

Example 2: Preparation of Seeds by Extruder and Spheronizer, and Spherical Pelletizing of Seeds by Fluidized Bed Granulator

[0134] 2.1. Preparation of Square-Cylindrical Pellets

[0135] An extruder equipped with a dome-type screen and a spheronizer (Enger E-50 extruder and S-250 Spheronizer) were used for the manufacture of spherical pellets by the conventional method, and an extruder used in the present disclosure includes an extruder die mold part having a plurality of circular extrusion holes, instead of the screen, as shown in FIG. 3. The extrusion holes, through which an extrudate passes, have a shape with a length of 1-2 cm and a diameter of 1-1.5 mm, and a cutting part with a plurality of rotary-type knife blades for cutting the extrudate into a length of 1-1.5 mm were disposed on the front surface of the die part.

[0136] In the conventional extrusion molding manner, a kneaded product obtained by adding an herbal extract concentrate or an herbal extract dry powder and an excipient is transferred into a cylinder of an extruder, and while a screw is rotated, the kneaded product is re-mixed and compressed, and thus has rapidly increased viscosity and generates heat by friction inside the cylinder, causing the hardening of the contents, with the result that existing screen holes may be clogged, or the kneaded product is lengthily extruded and thus is not easily naturally cut, unlike extrudates of western medicines.

[0137] Moreover, in western medicines, a cylindrical extrudate is easily cut to a length of 2-4 times the diameter, and when the extrudate cut to a length of 2-4 times the diameter is introduced into the spheronizer, the extrudate is relatively easily ground due to weak stickiness and hardness thereof, with the result that a spherical pellet shape can be made within 5-10 minutes. On the other hand, a rectangular cylindrical extrudate formed of an herbal extract concentrate or an herbal extract dry powder has high hardness due to high stickiness thereof, and thus when a spheronizer is operated, the extrudate cannot be easily cut to a shorter length due to internal friction and collision, and even though the extrudate is artificially cut into a length of 2-4 times the diameter, like extrudates of western medicines, and introduced into the spheronizer, the extrudate is made into a rectangular cylindrical shape. Therefore, when again coated with an herbal extract concentrate in a fluidized bed apparatus, such a product is made into pellets with a very bulging appearance.

[0138] 2.2. Preparation of Seeds and Comparison of Finished Product after Completion of Fluidized Bed Coating of Prepared Seeds

[0139] The pellets obtained by cutting a cylindrical extrudate into a length of 2-4 times the diameter (FIG. 4a) and the square-cylindrical pellets obtained by cutting the cylindrical extrudate into a length of the diameter, employed in the present application (FIG. 4b), were each introduced into a spheronizer, and ground in the same conditions, that is, at 1500 rpm for 10 min, and then sieved. Then, the pellets selected as accounting for the largest percentage in the sieve size were introduced as seeds in the same amount into a bottom-spray type fluidized bed apparatus, and then the resultant products were formed in the same concentrate and spray time. As shown in FIG. 4, as the length of the pellet increases, the pellet gains a rectangular shape with a longer length even after grinding.

[0140] 2.2.1. Preparation of Seeds Ground According to Extruding Conditions and Shape Comparison Test of Final Formulations after Fluidized Bed Coating of Prepared Seeds

[0141] {circle around (1)} After a dome type screen with a hole size of 1.5 mm was mounted on a conventional extruder, a mixture of a Mahwang-tang concentrate and an excipient was made into an extrudate at 40 rpm. Thereafter, samples obtained by cutting the extrudate into a length of 2-3 times the diameter, that is, 3.0-4.5 mm, were ground at 1500 rpm for 10 min in a spheronizer, and the ground samples were sieved. Then, 2.0-2.8 mm-sized seeds were introduced into a fluidized bed granulator, and sprayed with an Ephedrae Herba concentrate, thereby manufacturing a final formulation.

[0142] {circle around (2)} An extrusion part disc with a hole length of 1.5 cm and a hole diameter 1.5 mm, fabricated in the present application, was used for an extruder. The cut length of an extrudate was 1.5 mm, that is, samples obtained by cutting the extrudate to be equal in length and diameter were ground at 1500 rpm for 10 min corresponding to the same conditions as in {circle around (1)} in a spheronizer, and the ground samples were sieved. Then, 1.0-1.4 mm-sized seeds were introduced into a fluidized bed granulator, and sprayed with an Ephedrae Herba concentrate, thereby manufacturing a final formulation.

[0143] {circle around (3)} For the Mahwang-tang extract concentrate for preparing seeds, an extract concentrate having a sugar content of 62.5 Brix and a solid content of 60.2% was used, and in the fluidized bed coating process, an extract concentrate having a sugar content of 35.2 Brix and a solid content of 33.1% was used. For preparation of seeds, a kneaded product obtained by adding and mixing an excipient such that the solid content of the extract concentrate and the excipient content were 1:1 was used.

[0144] Table 5 shows the grinding results of the extrudate manufactured by the conventional method and the extrudate manufactured by the method of the present disclosure, and grinding was repeated seven times for 200 g of an extrudate for each time. In the conventional method and the method of the present disclosure, 2.8 to 2.0 mm- and 1.4 to 1.0 mm-sized seeds were used as seeds for a fluidized bed apparatus, respectively.

TABLE-US-00005 TABLE 5 Grinding results by spheronizer in conventional extrudate and inventive extrudate Mahwang-tang concentrates {circle around (1)} Conventional extruder: {circle around (2)} Inventive extruder: Dome-type screen Mold-type extruder die Extrudate cut length Extrudate cut length Classification 3.0-4.5 mm 1.5 mm Extruder Die part Diameter, mm 1.5 Screen Diameter, mm 1.5 Screw speed, rpm 40 40 Spheronizer Grinding speed time 1500 rpm 10 min 1500 rpm 10 min Loading weight, g 200 200 Sieving Weight, g Percentage, % Weight, g Percentage, % 2.8 mm or more 7.0 1.1 3.5 2.8-2.36 95.2 9.4 47.6 2.36-2.0 70.8 14.2 35.4 2.0-1.7 13.4 1.5 6.7 1.7-1.4 5.2 0.8 2.6 1.4-1.18 134.0 3.6 67.0 1.18-1.0 50.4 1.8 25.2 1.0-850 um 2.8 0.2 1.4 850-710 1.7 0.1 0.9 710-600 Pan(600 um or less) 5.0 0.7 2.5 6.5 0.2 3.3 Loss 3.4 0.4 1.7 4.6 0.4 2.3 Total 200 g 100% 200 g 100% Hardness, kgf 19.4 0.8 17.3 0.5

[0145] As shown in the results of Table 5, the production efficiency values of pellets with a size that can be used as seeds were 83.2% and 92.2%, respectively, and showed an increase tendency when the length was equal to the diameter in the extrudate. The reason why the deviation was large in the size of 2.0-2.8 mm for the dome type screen was that pellets standing at right angles passed through the sieve during sieving. All the finished seeds had a hardness of 17-19 kgf, which was considered to be significantly hard.

[0146] {circle around (4)} After 1000 g of the prepared seeds were introduced into a fluidized bed granulator, a prepared solution obtained by mixing an extract concentrate prepared for a fluidized bed granulator with an excipient in 8% relative to solids of the extract concentrate was sprayed in a bottom-spray manner (spraying from bottom to top). That is, 1000 g of seeds for each case were introduced, and then the seeds were coated with a mixed-solution obtained by homogenizing the same Mahwang-tang concentrate 3500 g (extract solid content of 33.1%) and an excipient 92.7 g (8% of 1158.5 g of extract solids of Ephedrae Herba concentrate).

[0147] Mahwang-tang belongs to the medium-sugar-content medicines according to the classification criteria of the present application, and the operating conditions of the fluidized bed granulator followed those presented in Table 6 below.

TABLE-US-00006 TABLE 6 Operating conditions of bottom-spray type fluidized bed granulator having a finished product production capacity of 5 kg/batch Operation and initial stage (within Stabilization Final 60 min after maintaining coating Classification operation) step step Spray of High- 100.fwdarw.400 400.fwdarw.700 preparation sugar- solution, content ml/hr Medium- 300.fwdarw.800 800.fwdarw.1500 sugar- content Low- 600.fwdarw.1000 1000.fwdarw.2500 sugar- content Product temperature, C. 60.fwdarw.70 70.fwdarw.85 40-45 Spray pressure, kg/cm.sup.2 1.5.fwdarw.2.0 2.0.fwdarw.4.0 2.0.fwdarw.2.5 Preparation solujtion for 500.fwdarw.1000 final coating, ml/hr Partition column gap, cm 1.0.fwdarw.2.0 2.0.fwdarw.4.0 4.0 *Partition column = Draft tube = Wurster tube

[0148] {circle around (5)} FIGS. 4A and 4B show changes from seeds to finished spherical pellets during the above procedure and spherical pellets finished using seeds manufactured according to the extrusion hole diameters. FIG. 5 illustrates images showing the color coating of finished spherical pellets. The weight of TiO.sub.2 used was 1% per weight of spherical pellets to be coated, and the pellets were white coated and then coated with a color extracted from red radish.

[0149] In the present disclosure, an extract concentrate and an excipient were mixed and kneaded, and the kneaded product was passed through extruders including extruder die parts in which extrusion holes with diameters of 1, 1.2, and 1.5 mm were applied to discs having extrusion holes with lengths of 1, 1.5, and 2 cm. The square cylindrical extrudate thus obtained was introduced into a spheronizer, and ground at 1500 rpm for 10 min, thereby manufacturing spherical pellets usable as seeds. The extrudate hardness by screw compression was measured in the range of 17-19 kgf, and thus can be used as seeds for a fluidized bed granulator, without breakage or friability, thereby improving the appearance shape of final products.

Example 3: Summary of Overall Process for Manufacture of Spherical Pellets of Single Herbal Medicine and Complex Herbal Medicine

[0150] 3.1. Overall Process

[0151] Since single and complex herbal extract concentrates have a high sugar content ranging of 20-70 Brix, kneaded products obtained by adding an excipient to the extract concentrates have high stickiness due to sugar components. The kneaded products are compressed by screw rotation inside an extruder, and thus have largely increased density, thereby significantly increasing plastic mass formability. Therefore, a solid hardened material is formed by frictional heat generated due to the reduction of the flow passing through a die for extrusion, with the result that the extruder becomes inoperable.

[0152] Even in the methods for spray drying plant herbal extracts and methods for manufacturing pellets by using extract concentrates or spray dry materials, various binders, anti-caking additives, and film coating agents are used, and various compositional ratios thereof are suggested according to the contents and kinds thereof, the contents of extracts contained in final products, and the like.

[0153] In examples of the present disclosure, ultimately desired spherical pellets were completed by:

[0154] 1) dividing the overall process into a seed preparation process and a fluidized bed process for coating prepared seeds;

[0155] 2) establishing conditions for maximally increasing the content of extract solids contained in the seeds according to characteristics of herbal extracts in the seed preparation process; and

[0156] 3) maximizing the increasing content of extract solids while conducting coating in the fluidized bed process using the primarily prepared seeds.

[0157] The overall process was summarized in Table 7 below.

TABLE-US-00007 TABLE 7 Summary of overall process for manufacture of spherical pellets of single herbal medicine and complex herbal medicine Classification Concentrates for seeds Concentrates for fluidized bed Preparation Sugar content, Brix High Medium Low High Medium Low of seeds 45-65 40-60 30-60 15-35 25-45 20-35 Kneaded product 20-30 moisture content, % Extract solid 35-55 45-65 50-70 content, % (dry product) Preparation Excipient addition, % 10-15 5-10 3-8 of Fluidized bed 20-25 fluidized increse, % bed Final pellet extract solid 55-80 60-90 70-95 content, % (dry product)

[0158] For the use of excipients and additives, sucrose fatty acid ester as an emulsifier was used, a combination of stearic acid-magnesium, stearic acid-calcium, PEG 6000, beta-cyclodextrin powder, colloidal silicon dioxide, silicon dioxide powder, zein powder, starch sodium octenyl succinate, lactose, precipitated calcium carbonate, microcrystalline cellulose, kaolin, talc, CMC-Ca, casein, and dextrin (DE 10 or less) was used as a releasing agent and an anti-caking agent, and HPMC and pullulan were used as a binder.

[0159] For example, {circle around (1)} for a kneaded product using an extract concentrate for seeds in high-sugar-content single or complex herbal medicines, at least one kind of excipient including microcrystalline, beta-cyclodextrin powder, starch sodium octenyl succinate, and the like was used at a weight of 74-83 g, at least one of excipients including precipitated calcium carbonate, silicon dioxide powder, stearic acid-magnesium, and the like was used at a weight of 15-25 g, and sucrose fatty acid ester as an emulsifier was used at a weight of 1-2 g, relative to 100 g of the total excipients.

[0160] {circle around (2)} Fora kneaded product using an extract concentrate for seeds in medium-sugar-content single or complex herbal medicines, at least one kind of excipient including microcrystalline, beta-cyclodextrin powder, starch sodium octenyl succinate, and the like was used at a weight of 78-88 g, at least one kind of excipient including precipitated calcium carbonate, silicon dioxide powder, stearic acid-magnesium, and the like was used at a weight of 10-20 g, and sucrose fatty acid ester as an emulsifier was used at a weight of 1-2 g, relative to 100 g of the total excipients.

[0161] {circle around (3)} For a kneaded product using an extract concentrate for seeds in low-sugar-content single or complex herbal medicines, at least one kind of excipient including microcrystalline, beta-cyclodextrin powder, starch sodium octenyl succinate, and the like was used at a weight of 83-94 g, at least one kind of excipient including precipitated calcium carbonate, silicon dioxide powder, stearic acid-magnesium, and the like was used at a weight of 5-15 g, and sucrose fatty acid ester as an emulsifier was used at a weight of 1-2 g, relative to 100 g of the total excipients.

[0162] 3.2. Preparation of Concentrate for Seed Preparation and Concentrate for Fluidized Bed Coating

[0163] 3.2.1. Preparation of Concentrates for Seed Preparation and for Fluidized Bed Coating after Preparation of High-Sugar-Content Single Herbal Extracts

[0164] Jujubae Fructus, Fraxini Cortex, Ginseng Radix, Glycyrrhizae Radix, and Scutellariae Radix selected among the high-sugar-content single herbal medicines were subjected to massive extraction, and then the concentrates thereof were prepared. The concentrate of each extract was divided into concentrates for two-type purposes. That is, a concentrate for seed preparation and a concentrate for fluidized bed coating were separately prepared.

[0165] Each kind of single herbal medicine was immersed in purified water for 30 min after the purified water was added at a weight of 250 kg per 25 kg of the single herbal medicine, and then subjected to extraction at 95-100 C. for 3 h, and thereafter, the 10-fold water extract was transferred to a reduced pressure concentrator, and then concentrated under reduced pressure while the temperature was maintained at 60 C. Of the total weight of the 10-fold water extract, 1/3 of the extract and 2/3 of the extract were concentrated to have different sugar contents for seeds and for a fluidized bed, respectively. The sugar content was measured by Atago digital saccharometer (Pal-3) and the content of solids was measured by an infrared moisture analyzer (FD-720, KETT Electronic, Japan), and calculated. Table 8 shows the results of extraction and concentration.

TABLE-US-00008 TABLE 8 Results of preparation of extracts and use-specific concentrates of high-sugar-content herbal medicines Concentrate for seeds Concentrate for fluidized bed 10-fold water extract Pro- Pro- Extraction Solid Solid Sugar Solid duction Sugar Solid duction amount, content, content, content, content, amount, content, content, amount, Classification kg Brix % Brix % kg Brix % kg Jujubae 208 7.2 8.7 45.5 54.5 11.1 15.5 18.7 64.2 Fructus Fraxini 200 6.8 7.8 47.2 54.1 9.4 25.2 28.9 36.5 Cortex Ginseng 188 6.2 6.5 59.5 62.4 6.3 35.4 37.1 22.5 Radix Glycyrrhizae 175 6.5 7.5 55.2 63.7 6.5 30.3 34.6 26.0 Radix Scutellariae 212 8.1 8.5 60.5 63.5 9.4 25.2 26.8 45.4 Radix

[0166] 3.2.2. Preparation of Concentrates for Seed Preparation and for Fluidized Bed Coating after Preparation of Medium-Sugar-Content Single Herbal Extracts

[0167] Atractylodis Rhizoma, Coptidis Rhizoma, Zingiberis Rhizoma Recens, Paeoniae Radix, and Ephedrae Herba selected among the medium-sugar-content single herbal medicines were subjected to massive extraction, and then the concentrates thereof were prepared. The concentrate of each extract was divided into concentrates for two-type purposes. That is, a concentrate for seed preparation and a concentrate for fluidized bed coating were separately prepared.

[0168] Each kind of single herbal medicine was immersed in purified water for 30 min after the purified water was added at a weight of 250 kg per 25 kg of the single herbal medicine, and then subjected to extraction at 95-100 C. for 3 h, and thereafter, the 10-fold water extract was transferred to a reduced pressure concentrator, and then concentrated under reduced pressure while the temperature was maintained at 60 C. Of the total weight of the 10-fold water extract, 1/3 of the extract and 2/3 of the extract were concentrated to have different sugar contents for seeds and for a fluidized bed, respectively. The concentration for fluidized bed coating and the concentrate for seed preparation having different sugar contents were separately prepared. The sugar content was measured by Atago digital saccharometer (Pal-3) and the content of solids was measured by an infrared moisture analyzer (FD-720, KETT Electronic, Japan), and calculated. Table 9 shows the results of extraction and concentration. In addition, the concentration of the Atractylodis Rhizoma extract and the recovery of an essential oily layer will be described in detail in Example 3.4 below.

TABLE-US-00009 TABLE 9 Results of preparation of extracts and use-specific concentrates of medium-sugar-content herbal medicines 10-fold water extract Concentrate for seeds Concentrate for fluidized bed Extraction Sugar Solid Sugar Solid Production Sugar Solid Production amount, content, content, content, content, amount, content, content, amount, Classification kg Brix % Brix % kg Brix % kg Atractylodis 188 4.6 5.0 50.1 53.8 5.6 34.3 37.8 17.5 Rhizoma Coptidis 200 3.2 3.8 46.8 55.7 4.4 25.4 31.4 17.5 Rhizoma Zingiberis 205 3.9 6.1 40.2 62.6 6.3 31.4 48.3 17.5 Rhizoma Recens Paeoniae 213 4.2 5.8 50.3 68.1 5.9 33.8 46.6 17.2 Radix Ephedrae 215 3.5 4.3 52.5 64.5 4.7 41.3 50.7 12.3 Herba

[0169] 3.2.3. Preparation of Concentrates for Seed Preparation and for Fluidized Bed Coating after Preparation of Low-Sugar-Content Single Herbal Extracts

[0170] Pinelliae Rhizoma, Cinnamomi Cortex Spissus, Aurantii Immaturus Fructus, Bupleuri Radix, and Magnoliae Cortex selected among the low-sugar-content single herbal medicines were subjected to massive extraction, and then the concentrates thereof were prepared. The concentrate of each extract was divided into concentrates for two-type purposes. That is, a concentrate for seed preparation and a concentrate for fluidized bed coating were separately prepared.

[0171] Each kind of single herbal medicine was immersed in purified water for 30 min after the purified water was added at a weight of 1000 kg per 100 kg of the single herbal medicine, and then subjected to extraction at 95-100 C. for 3 h, and thereafter, the 10-fold water extract was transferred to a reduced pressure concentrator, and then concentrated under reduced pressure while the temperature was maintained at 60 C. As for Magnoliae Cortex, a 10-fold purified water was added to 150 kg of the herbal medicine. Of the total weight of the 10-fold water extract, 1/3 of the extract and 2/3 of the extract were concentrated to have different sugar contents for seeds and for a fluidized bed, respectively. The concentration for fluidized bed coating and the concentrate for seed preparation having different sugar contents were separately prepared. The sugar content was measured by Atago digital saccharometer (Pal-3) and the content of solids was measured by an infrared moisture analyzer (FD-720, KETT Electronic, Japan), and calculated. Table 10 shows the results of extraction and concentration. In addition, the concentration of the Cinnamomi Cortex Spissus extract and the recovery of an essential oily layer will be described in detail in Example 3.4 below.

[0172] Exceptionally for Pinelliae Rhizoma, regarding a concentrate for preparation used for a fluidized bed, the content of soluble starch contained in the 10-fold water extract of Pinelliae Rhizoma is very high due to the characteristics of the raw material, and thus the extract needs to be concentrated to a range of 10-15 Brix. When the extract is concentrated to 15 Brix or higher, the concentrate cannot be transferred to a peristaltic pump, and thus the viscosity of the concentrate should be lowered by addition of purified water.

TABLE-US-00010 TABLE 10 Results of preparation of extracts and use-specific concentrates of low sugar-content herbal medicines 10-fold water extract Concentrate for seeds Concentrate for fluidized bed Extraction Sugar Solid Sugar Solid Production Sugar Solid Production amount, content, content, content, content, amount, content, content, amount, Classification kg Brix kg% Brix % kg Brix % kg Pinelliae 870 0.7 1.2 35.3 60.5 6.2 11.5 19.7 34.8 rhizoma Cinnamomi 850 1.3 1.5 48.5 56.5 8.5 25.3 27.7 28.7 cortex spissus Aurantii 800 1.8 1.9 55.8 58.9 8.1 30.1 30.5 33.7 immaturus fructus Bupleuri 800 2.4 2.6 60.3 65.3 9.9 35.4 39.1 36.5 radix Magnoliae 1275 0.6 0.9 46.7 70.1 5.1 21.2 32.8 24.2 cortex

[0173] 3.3. Preparation of Concentrates for Seed Preparation and for Fluidized Bed Coating after Preparation of Complex Herbal Decoction Extracts

[0174] The content ranges of sugar and solids in extracts of complex herbal decoctions each composed of two or more single herbal medicines were almost similar to physical properties of the single herbal medicines, and thus one kind of complex herbal medicines representing each sugar content range was selected. Gumiganghwal-tang, Mahwang-tang, and Doinseunggi-tang were selected as representatives for respective sugar content standards, and extraction and concentrate preparation were carried out in the same manner as in single herbal medicines.

[0175] Gumiganghwal-tang and Mahwang-tang as complex herbal decoctions were immersed in purified water for 30 min after the purified water was added at a weight of 500 kg per 50 kg of the complex herbal medicine, and Doinseunggi-tang as a complex herbal decoction was immersed in purified water for 30 min after the purified water was added at a weight of 1000 kg per 100 kg of the complex herbal medicine, and then subjected to extraction at 95-100 C. for 3 h. Thereafter, each of the 10-fold water extracts was transferred to a reduced pressure concentrator, and then concentrated under reduced pressure while the temperature was maintained at 60 C. Of the total weight of the 10-fold water extract, 1/3 of the extract and 2/3 of the extract were concentrated to have different sugar contents for seeds and for a fluidized bed, respectively. The concentration for fluidized bed coating and the concentrate for seed preparation having different sugar contents were separately prepared. The sugar content was measured by Atago digital saccharometer (Pal-3) and the content of solids was measured by an infrared moisture analyzer (FD-720, KETT Electronic, Japan), and calculated. Table 11 shows the results of extraction and concentration. In addition, the concentration of the Gumiganghwal-tang extract and the recovery of an essential oily layer will be described in detail in Example 3.4 below.

TABLE-US-00011 TABLE 11 Results of preparation of extracts and use-specific concentrates of complex herbal decoctions 10-fold water extract Concentrate for seeds Concentrate for fluidized bed Extraction Sugar Solid Sugar Solid Production Sugar Solid Production amount, content, content, content, content, amount, content, content, amount, Classification kg Brix kg% Brix % kg Brix % kg High.sup.1 388 6.5 7.2 53.2 58.9 15.8 25.3 27.8 67.9 Medium.sup.2 402 3.7 3.5 62.5 60.2 7.3 35.2 33.1 29.2 Low.sup.3 850 1.2 1.5 52.4 64.5 6.8 20.4 25.9 33.5 .sup.1High: High-sugar-content, Gumiganghwal-tang, .sup.2Medium: Medium-sugar-content, Mahwang-tang, .sup.3Low: Low-sugar-content, Doinseunggi-tang

[0176] 3.4. Extraction from Aromatic Single Herbal Medicine and Aromatic Single Herbal Medicine-Containing Complex Herbal Decoction, Preparation of Concentrate, Recovery of Essential Oil, and Encapsulation

[0177] Out of the single herbal medicines, Nardostachyos Rhizoma, Dalbergiae Odoriferae Lignum, Osterici Radix, Agastachis Herba, Cinnamomi Ramulus, Aucklandiae Radix, Saposhnikovia Radix, Alpiniae Japonicae Semen, Menthae Herba, Santali Albi Lignum, Moschi Moschus, Thymi Herba, Styrax Liquides, Lysimachiae Foeni-graeci Herba, Olibanum, Cinnamomi Cortex Spissus, Myristicae Semen powder, Pterocarpi Lignum, Syzygii Flos, Atractylodis Rhizoma, Aquilariae Resinatum Lignum, Helenii Radix, Pini Semen, Sesami Oleum, and the like belong to aromatic single herbal medicines that strongly emit a unique smell or aroma. Therefore, in oriental medicines, in cases of single herbal medicines considering the presence of an aroma component according to the characteristics of raw materials and complex herbal medicines having a high content of an aromatic single herbal medicine, consideration needs to be given to the transfer rate of the aroma component to the final medicine or the presence or absence of the aroma component therein, and there exists justification that the aroma component should be contained in the final medicine. As used herein, the term aroma component refers to an essential oil, and most of essential oil components contained in plant medicinal herbs include monoterpenes and sesquiterpenes. In some cases, these components are volatilized in a significant amount during extraction and concentrate preparation, and thus are hardly contained in the obtained extract concentrates.

[0178] Therefore, during the preparation of each concentrate for use as preparation solutions for seed preparation and fluidized bed coating, the extraction and concentration of Atractylodis Rhizoma, Cinnamomi Cortex Spissus, and Gumiganghwal-tang, which is a complex herbal medicine and contains Notopterygii Rhizoma, Saposhnikovia Radix, and Atractylodis Rhizoma, were carried out in an extractor and concentrator equipped with devices for encapsulating, condensing, and separating a volatile essential oil. The conditions for extraction and concentration were the same as in Examples 2, 3, and 4, but the selected samples were extracted and concentrated in a concentrator equipped with a device for recovering an essential oil layer.

[0179] A raw material or a mixed herbal medicine (25 kg of Atractylodis Rhizoma, 100 kg of Cinnamomi Cortex Spissus, and 50 kg of Gumiganghwal-tang) was immersed in a 10-fold weight of purified water for 30 min before extraction, and then subjected to extraction at 95-100 C. for 3 h. Thereafter, the extract was transferred to a reduced pressure concentrator, and then concentrated under reduced pressure while the temperature was maintained at 55-60 C.

[0180] For the recovery of an essential oil layer, a tube through which steam passes was provided at the top portion of the concentrator to which the 10-fold water extract was transferred, and the tube was connected to a condenser in which vaporized steam can be converted into a liquid state. The liquid passing through the condenser was allowed to primarily stand in a tank for condensate water, and then separated into an essential oil component layer and a water portion in an easily detachable liquid separator. A liquid separator marked with units capable of measuring volume was used.

[0181] Table 12 shows the essential oil recovery results in the preparation process of the concentrates used for seeds and for a fluidized bed. The sugar contents of the respective use-specific concentrates were the same as the above results.

TABLE-US-00012 TABLE 12 Volumes of essential oil produced by concentration of Atractylodis Rhizoma, Cinnamomi Cortex Spissus, and Gumiganghwal-tang extracts Herbal 10-fold water extract Concentrate Essential oil medicine + produced, kg produced, kg recovered, ml purified For For For water, For fluidized For fluidized For fluidized Classification kg Total seeds bed seeds bed seeds bed Atractylodis 25 + 250 188 60 128 5.6 17.5 165 310 rhizoma Cinnamomi 100 + 1000 850 300 550 8.5 28.7 205 375 cortex spissus Gumiganghwal-tang 500 + 500 388 130 258 15.8 67.9 53 102

[0182] The essential oil layers were used by calculating the weight percentages of the respective concentrates used for seed preparation and for a fluidized bed process, summing respective portions calculated according to the corresponding ratios to calculate the total amount of the essential oil, and encapsulating the total amount of the essential oil and adding the essential oil to a spray solution prepared for a fluidized bed.

[0183] After the completion of extraction and concentration, the essential oil layer was separated, and an oil component was encapsulated using alginic acid or beta-cyclodextrin (Table 13). Thereafter, as shown in FIG. 6, the precipitated slurry layer was added to a preparation solution for a fluidized bed, and used together for coating.

TABLE-US-00013 TABLE 13 Amount of essential oil used and applied encapsulation method Cinnamomi Atractylodis Cortex Gumiganghwal- Classification Rhizoma Spissus tang Concentrate for Production amount, g 5600 8500 15800 seeds Amount of seeds used, g 2500 4000 3000 (44.6% used) (47.1% used) (19.0% used) Concentrate for Production amount, g 17500 28700 67900 fluidized bed Amount of coating, g 2800 6000 7500 (16.0% used) (20.9% used) (11.0% used) Amount of recovered Equivalent for seeds, ml 73.7 96.6 10.1 essential oil (165 0.446) (205 0.471) (53 0.19) used Equivalent for fluidized bed, ml ?49.6 78.4 11.2 (310 0.16) (375 0.209) (102 0.11) Total amount ml 123.3 175 21.3 of essential (g) (105) 147) (18.5) oil used Encapsulation method Alginic acid Alginic acid CD inclusion inclusion inclusion * see Tables 21, 24, and 27 for concentrates used for seed preparation * see Tables 33, 34, and 35 for concentrates used for fluidized bed coating

[0184] 3.4.1. Encapsulation of Atractylodis Rhizoma and Cinnamomi Cortex Spissus Essential Oils by Formation of Alginic Acid Coating Film

[0185] Based on encapsulation for single dosing by alginic acid:

[0186] 20 g of Atractylodis Rhizoma essential oil, 2 g of soybean oil, and 2 g of sucrose fatty acid ester were added to 1000 ml of a 2% alginic acid solution, followed by mixing using a homogenizer at 17,000 rpm for 15 min, to thereby prepare a homogenous solution, and then 5000 ml of a 4% CaCl.sub.2) solution was prepared. As shown in FIG. 5, 4000 ml of a 4% CaCl.sub.2) solution was placed in a 5000 ml-conical flask, and the homogeneous solution of alginic acid and essential oil was sprayed using a 1 mm-diameter nozzle, a spray pressure of 1.0 Bar, and a peristaltic pump rate of 20 ml/min, thereby manufacturing a reaction product in which the Atractylodis Rhizoma essential oil was encapsulated. The reaction product was precipitated, and then washed three times with purified water. The other Atractylodis Rhizoma essential oil was also used to manufacture a reaction product by the same method, and then the recovered reaction product was centrifuged to maximally reduce the total weight, leading to a total production of 247 g.

[0187] In addition, 147 g of the Cinnamomi Cortex Spissus essential oil was also encapsulated by the same method. After centrifugation and supernatant removal, 325 g of an inclusion product of Cinnamomi Cortex Spissus essential oil was recovered.

[0188] 3.4.2. Encapsulation of Gumiganghwal-Tang Essential Oil by Beta-Cyclodextrin

[0189] 1) Preparation of 500 g of 10% R-CD solution: To make a solution having ethanol and purified water at a ratio of 2:1 (w/w), 500 g of ethanol and 250 g of purified water were mixed, and warmed to 55 C. After 450 g of the warmed ethanol solution was taken, 50 g of R-CD powder was added and dissolved therein while stirring.

[0190] 2) The recovered Gumiganghwal-tang essential oil 21.3 ml (18.5 g in weight unit) was dissolved in 200 ml of ethanol.

[0191] 3) While 500 g of the warmed 10% R-CD solution was stirred at a rate of 100 rpm on a hot plate, the Gumiganghwal-tang essential oil-ethanol solution in 2) was slowly added at a constant rate, followed by stirring for 4 h.

[0192] 4) On the completion of the stirring reaction, the reaction solution was allowed to stand for 12 h in a 4 C. refrigerator to complete the reaction. After separation, 130 g of the precipitated reaction product slurry was added to a preparation solution for fluidized bed spraying, prepared to coat Gumiganghwal-tang seeds before use.

[0193] Table 14 shows the characterization results of capsules in which an essential oil was encapsulated. A coating material for encapsulating an essential oil was sufficiently used with reference to known literature, and the essential oil used was evaluated as being 100% encapsulated since the smell emitted from the reaction product was hardly detected.

[0194] The products separated after the reaction were taken equally at 5 g, and used in the measurement of the moisture content, and the remainders were added in the preparation of the extract concentrate for coating used in the fluidized bed process. The essential oil content of the dried capsules was evaluated 52.2% for Atractylodis Rhizoma, 56.6% for Cinnamomi Cortex Spissus, and 20.5% for Gumiganghwal-tang.

TABLE-US-00014 TABLE 14 Manufacturing results of capsules in which essential oil was encapsulated Amount of enclosure produced, g *Amount of Amount of essential oil Content of Amount of enclosure Amount of encapsulated, essential oil in essential used in capsules g capsule, % oil Total moisture Moisture used for (excluding (based on used, production, measurement, content, fluidized moisture capsule dry g g g % be measurement) product) Atractylodis 105 247 5 18.5 242(197.2) 105 102.9/197.2 = Rhizoma (5/247 = 98% = 52.2% 2%) 102.9 g Cinnamomi 147 325 5 20.0 320(256.0) 147 144.8/256 = Cortex (5/325 = 98.5% = 56.6% Spissus 1.5%) 144.8 g Gumiganghwal- 18.5 130 5 30.5 125((86.9) 18.5 17.8/86.9 = tang (5/130 = 96.15% = 20.5% 3.85%) 17.8 g *The amount of essential oil encapsulated means an amount of pure essential oil contained in enclosures, excluding the exclusions of enclosures used for moisture measurement from the total enclosures, in terms of the amount of essential oil used.

[0195] 3.4.3. Measurement of Aroma Intensity

[0196] An electronic nose was used to measure the intensity of aroma components. The measurement was carried out by an electronic nose sensor system using the PEN 3 Portable Electronic Nose (Airsense Analytics GmbH, Germany) equipped with 10 different metal oxides semi-conducting (MOS) sensors with high sensitivity and rapid response in the measurement of volatile organic compounds. The measurement was repeated three times, and the measurement results were expressed as the average measurement value (sensor response signal) by DC mV, and the intensity as a measurement value was compared under the same conditions.

[0197] The measured samples were 10-fold water extracts, two types of concentrates (extract concentrates for seed preparation and for fluidized bed coating), and two types of spherical pellets (addition with and without essential oil-encapsulating capsule liquid). Five types of samples were taken at a weight corresponding to 1 g on the basis of the content of extracted solids, and 10 g of spherical pellets as dried samples were powdered in a mortar, and 1 g was taken based on the extract solids. Each sample except for the 10-fold water extract was corrected to the same weight by making up for a portion lacking in weight on the basis of the 10-fold water extract through the addition of distilled water. Therefore, the weights of the 10-fold water extracts of Atractylodis Rhizoma (Table 9), Cinnamomi Cortex Spissus (Table 10), and Gumiganghwal-tang (Table 11), corresponding to 1 g of extract solids, were 20, 66.7, and 13.9 g, respectively. The Atractylodis Rhizoma and Gumiganghwal-tang samples were placed in 50 ml-glass vials and Cinnamomi Cortex Spissus was placed in 100 ml-glass vials, and then sealed with septum screw caps, followed by mixing. The vials were allowed to stand in a constant-temperature water bath at 60 C. for 30 min. Then, in the electronic nose, the gas flow rate was 30 ml/min, the gas sampling time was 40 s, the measurement time was 20 s, and the zero washing time was 180 s. For washing, the top portions of 50 ml-beakers containing distilled water were sealed with silver foil, and then allowed to stand in a constant-temperature water in the same conditions, followed by washing with washing gas.

TABLE-US-00015 TABLE 15 Comparison of aroma intensity by electronic nose Concentrates 10-fold For water For fluidized Final spherical pellets Classification extract seeds bed Capsule () Capsule (+) Atractylodis rhizoma mV 7125 263 440 270 4250 Transfer 100 3.7 6.2 3.8 59.6 rate, % Cinnamomi cortex spissus mV 8550 760 1840 1425 6870 Transfer 100 8.9 21.5 16.7 80.4 rate, % Gumiganghwal-tang mV 8200 1025 1530 1025 6180 Transfer 100 12.5 18.7 12.5 75.4 rate, % Transfer range, % 100 4-13 6-22 4-17 60-80

[0198] From the results on Table 15, a comparison between the single herbal medicines Atractylodis Rhizoma and Cinnamomi Cortex Spissus showed a significant difference in the mV level of sensor response signal remaining in the two types of extract concentrates, and the important aroma components therefor were reported to be cinnamic acid and beta-eudesmol, respectively. Therefore, the difference was thought to result from the fact that the melting point of beta-eudesmol, 72 C., is lower than the melting point of cinnamic acid, 133 C. Actually, the aromaticity of the Atractylodis Rhizoma concentrate was hardly detectable by the human nose.

[0199] As for the aroma level of a 10-fold purified water extract being evaluated as 100%, the percentage of the aroma component contained in final spherical pellets (Tables 33, 34, and 35) was 60-80% when the essential oil volatilized in the concentration process was recovered and returned, and the aroma level was 4-17% without the addition of the encapsulated essential oil slurry, indicating a significant difference.

Example 4: Preparation of Seeds for Single and Complex Herbal Medicines

[0200] The preparation of seeds for single herbal medicines and complex herbal medicines was configured of: manufacturing square-cylindrical pellets by an extruder; and then grinding the pellets in a spheronizer to manufacture spherical pellets. As for a primary product by an extruder, in order to solve problems in the manufacturing method discussed above, the kinds, mutual ratio, and levels of excipients added in an extract concentrate prepared for seed preparation, and the moisture content of a kneaded product mixed with the excipients were adjusted. Table 16 shows preparation conditions of seeds.

[0201] The excipients used were classified into a mineral additive, a releasing agent, and an emulsifier. At least one of precipitated calcium carbonate (precipitated CaCO.sub.3), magnesium oxide, calcium silicate, magnesium silicate, silicon dioxide, titanium dioxide, bentonite, kaolin, and talc was selected and used as a mineral additive; at least one of microcrystalline cellulose (MCC), lactose, stearic acid-magnesium, stearic acid-calcium, PEG 6000, beta-cyclodextrin powder, zein powder, and starch sodium octenyl succinate (SSOC) was used as a releasing agent; and a sucrose fatty acid ester powder was used as an emulsifier.

TABLE-US-00016 TABLE 16 Preparation conditions of seeds Kind of seeds (single herbal medicines and complex herbal medicies) High Medium Low Seed extract solid content, % (based on dry prodcut) 35-55 45-65 50-70 Material Total excipient content Addition level, % 45-65 35-55 30-50 mixing (based on dry produt) conditions Percentages by Mineral, % 15-25 10-20 5-15 excipients, % Releasing agent, % 74-83 78-88 83-94 Emulsifier, % 1-2 1-2 1-2 Total, % 100 100 100 Mix kneaded product Moisture content 20-30 20-30 20-30 Extrusion Extruder Die mold Diameter, mm 1.2-1.5 1.5 1.5 condition Die Length, cm 1.5-2.0 2.0 2.0 Screw rate, rpm 30-40 50 60 Cutting length, mm 1.2-1.5 1.5 1.5

[0202] 4.1. Preparation of Seeds Containing High-Sugar-Content Extract Concentrate

[0203] The high-sugar-content materials selected above were Jujubae Fructus, Fraxini Cortex, Ginseng Radix, Glycyrrhizae Radix, and Scutellariae Radix. The preparation of kneaded products added with excipients for seed preparation will be described in detail.

[0204] 4.1.1. Manufacture of Square-Cylindrical Pellets by Extruder

[0205] As a mineral additive, at least one selected from precipitated calcium carbonate (precipitated CaCO.sub.3), magnesium oxide (MgO), calcium silicate (CaSiO.sub.3), magnesium silicate (3MgSiO.sub.3.5H.sub.2O), silicon dioxide (SiO.sub.2), titanium dioxide (TiO.sub.2), bentonite, kaolin, and talc was used. As for the standard of use, the mineral additive is contained in 25-15% per 100 g of the total excipients.

[0206] At least one kind selected from microcrystalline cellulose (MCC), lactose, stearic acid-magnesium (stearate-Mg), stearic acid-calcium (stearate-Ca), PEG 6000, beta-cyclodextrin (CD) powder, zein powder, and starch sodium octenyl succinate (SSOC) was used as a releasing agent, and a sucrose fatty acid ester powder was used as an emulsifier. The release agent was contained in 74-83% per 100 g of the total excipients, and the emulsifier accounted for the remainder 1-2%. Table 17 details the use of excipients.

TABLE-US-00017 TABLE 17 Contents of excipients added, characteristics of excipients, and percentages of use by excipient types in preparation of seeds containing high-sugar-content concentrates Jujubae Fraxini Ginseng Glycyrrhizae Scutellariae Fructus Cortex Radix Radix Radix Content of excipients 65 60 55 50 45 added, % Excipient Mineral 25 20 17 20 15 mixing Release 74 79 81 79 83 percentage, agent % Emulsifier 1 1 2 1 2 Total 100 100 100 100 100 Especial Mineral CaCO.sub.3:TiO.sub.2 = 3MgSiO.sub.3: MgO0:CaSiO.sub.3 = TiO.sub.2:talc = benl compositional 1:1 SiO.sub.2 = 1:1 1:1 1:1 tonite:kaoiln = ratio 1:1 by Release MCC:SSOC: MCC:SSOC:C:Stear- SCCO:Stear- MCC:SCCO:Zein = SCCO:Lac- chacteristics agent PEG6000 = ate-Mg = 0.5:0.3:0.2 ate- 0.5:0.3:0.20 tose:CD = 0.5:0.4:0.1 Ca:CD = 0.5:0.3:0.2 0.5:0.3:0.2 Emulsifier sucrose fatty acid ester = 1

[0207] Thereafter, the excipients required for treatment were first well mixed, and then mixed with an extract concentrate, and the prepared mix kneaded product was checked for the moisture content. For example, the moisture content of the mix kneaded product of 2000 g of a Jujubae Fructus extract and 2050 g of excipients was analyzed to be 22.5%. Table 18 shows the detailed results of preparations for extrusion with respect to five kinds of high-sugar-content single herbal medicines. The product molded in a square-cylindrical shape was dried over air at room temperature overnight, and then subjected to a grinding step by a spheronizer for manufacturing spherical pellets.

TABLE-US-00018 TABLE 18 Extrusion of high-sugar-content materials High-sugar-content materials Jujubae Fraxini Ginseng Glycyrrhizae Scutellariae Fructus Cortex Radix Radix Radix Material mixing Extract Concentrate, 2000 2000 2000 2000 2000 conditions Excipient, g 2050 1620 1520 1270 1040 Moisture Kneaded product 22.5 25.4 21.4 22.2 24.0 measurement moisture content, % Seed conditions extract solid 34.7 40.0 45.1 50.1 55.0 (Based on extract content, % solids) Excipient content, % 65.3 60.0 54.9 49.9 45.0 Extrusion Extruder Diameter, mm 1.2 1.2 1.2 1.5 1.5 conditions Die mold Die Length, cm 1.5 1.5 1.5 2.0 2.0 Screw rate, rpm 30 30 30 40 40 Cutting length, mm 1.2 1.2 1.2 1.5 1.5

[0208] 4.1.2. Manufacture of Spherical Pellets by Spheronizer

[0209] The square-cylindrical product molded by an extruder was dried over air at room temperature overnight, thereby obtaining 3847.5 g of Jujubae Fructus, 3439 g of Fraxini Cortex, 3344 g of Ginseng Radix, 3106.5 g of Glycyrrhizae Radix, and 2888 g of Scutellariae Radix. Each of the single herbal medicines was ground seven times while the weight for grinding once was 200 g. Spherical pellets with a size selected after sieving were measured for hardness by using a hardness tester (USA, Copley Scientific, Hardness Tester Model TBF1000), and the breaking force was measured by a load cell at a rate of 0.2 mm/sect and expressed as kgf. Table 19 shows the spheronization conditions and results, and the sieving results were expressed as an average value.

TABLE-US-00019 TABLE 19 Spheronization results of square-cylindrical pellets of high-sugar-content materials High-sugar-content materials Jujubae Fraxini Ginseng Glycyrrhizae Scutellariae Spheronizer Fructus Cortex Radix Radix Radix Grinding rate, rpm, and time 1500 rpm 10 min dose, g/once 200 Sieving, mm g % g % g % g % g % 1.40 or more 1.40-1.18 112.7 56.4 103.5 51.8 1.18-1.00 104.0 52.0 97.8 48.9 110.2 55.1 75.1 37.6 87.0 43.5 1.00-0.85 82.3 41.1 88.4 44.2 80.5 40.3 4.3 2.2 1.7 0.9 0.85-0.71 3.4 1.7 5.1 2.6 1.3 0.7 2.8 1.4 1.3 0.7 0.71-0.60 1.7 0.9 2.4 1.2 0.6 0.3 1.3 0.7 Pan (0.6 or less) 3.9 2.0 2.5 1.3 1.7 0.9 1.5 0.8 2.2 1.1 Total amount of 195.3 97.7 196.2 98.1 194.3 97.2 196.4 98.2 197.0 98.5 recovery Production/ 1.18- 186.3 93.1 186.2 93.1 190.7 95.4 once 0.85 1.40- 187.8 94.0 190.5 95.3 1.00 Hard- 20.3 19.7 18.2 18.9 16.4 ness kgf

[0210] As shown in Table 19, the spherical pellets used as seeds in a fluidized bed apparatus after grinding had a size of 1.18-0.85 mm for Jujubae Fructus, Fraxini Cortex, and Ginseng Radix and a size of 1.4-1.0 mm for Glycyrrhizae Radix and Scutellariae Radix. Jujubae Fructus 1302 g, Fraxini Cortex 1302 g, Ginseng Radix 1330 g, Glycyrrhizae Radix 1309 g, and Scutellariae Radix 1330 g were made into the products suitable for use in a fluidized bed granulator, and the production efficiency compared with the input amount was shown to be in the range of 93-95%. The weight of spherical seeds introduced into the fluidized bed granulator was in the range of 1000-1300 g.

[0211] Regarding hardness, western medicines are generally considered to have the lowest level of hardness when broken at a pressure of 3.7-7.0 kgf, and general tablets are considered to generally have a suitable level when having a hardness of 10 kgf and considered to be very firm when having a hardness of 15-17 kgf. Therefore, the measured hardness range above was 16-20 kgf, indicating that the pellets were very firm. Such a tendency is thought to be affected by the binding strength of the sugar components contained in extract solids.

[0212] The western medicines are finished products, and the above hardness level range corresponds to suitable levels to sufficiently prevent damage to the finished products due to shaking or friction during distribution, but in cases of the present application, the prepared seeds are semi-finished products, and during a subsequent fluidized bed process, a higher level of hardness thereof is more suitable since consecutive impacts and friction are induced by the spray pressure of a preparation solution and particles move infinitely up and down. As a result of actual application, in the coating process of a preparation solution by a fluidized bed granulator, which is performed below, debris and the like due to friction and abrasion were not found, and the surfaces of the finished products were also clean. However, the hardness of the existing sugar spheres was in the range of 0.85-1.58 kgf, and sugar spheres having an average hardness of 1.25 kgf, when used as seeds for a fluidized bed, were highly likely to break or smash.

[0213] 4.2. Preparation of Seeds Containing Medium-Sugar-Content Extract Concentrates

[0214] The medium-sugar-content materials selected above were Atractylodis Rhizoma, Coptidis Rhizoma, Zingiberis Rhizoma Recens, Paeoniae Radix, and Ephedrae Herba. The preparation of kneaded products added with excipients for seed preparation will be described in detail.

[0215] 4.2.1. Manufacture of Square-Cylindrical Pellets by Extruder

[0216] As a mineral additive, at least one selected from precipitated calcium carbonate (precipitated CaCO.sub.3), magnesium oxide (MgO), calcium silicate (CaSiO.sub.3), magnesium silicate (3MgSiO.sub.3.5H.sub.2O), silicon dioxide (SiO.sub.2), titanium dioxide (TiO.sub.2), bentonite, kaolin, and talc was used. As for the standard of use, the mineral additive is contained in 10-20% per 100 g of the total excipients.

[0217] At least one kind selected from microcrystalline cellulose (MCC), lactose, stearic acid-magnesium (stearate-Mg), stearic acid-calcium (stearate-Ca), PEG 6000, beta-cyclodextrin (CD) powder, zein powder, and starch sodium octenyl succinate (SSOC) was used as a releasing agent, and a sucrose fatty acid ester powder was used as an emulsifier. The release agent was contained in 78-88% per 100 g of the total excipients, and the emulsifier accounted for the remainder 1-2%. Table 20 details the use of excipients.

TABLE-US-00020 TABLE 20 Contents of excipients added, characteristics of excipients, and percentages of use by excipient types in preparation of seeds containing medium-sugar- content concentrates Zingiberis Atractylodis Coptidis Rhizoma Paeoniae Ephedrae Rhizoma Rhizoma Recens Radix Herba Content of excipients 55 50 45 40 35 added, % Excipient Mineral 20 20 15 15 10 mixing Release 78 79 84 84 88 percentages, agent % Emulsifier 2 1 1 1 2 Total 100 100 100 100 100 Especial Mineral Caco.sub.3:Tio.sub.2 = 3MgSio.sub.3:Sio.sub.2 = Mgo:CaSio.sub.3 = Tio.sub.2:talc = Bentonite: compositional 1:1 1:1 1:1 1:1 Kaolin = 1:1 ratio by Release MCC:SSOC: MCC:SSOC: SCCO:Stearate- MCC:SCCO: SCCO:Lactose: chacterization agent PEG6000 = Stearate- Ca:CD = 0.5: Zein = CD = 0.5: 0.5:0.4:0.1 Mg = 0.5:0.3: 0.3:0.2 0.5:0.3:0.2 0.3:0.2 0.2 Emulsifier Sucrose fatty acid ester = 1

[0218] Thereafter, the excipients required for treatment were first well mixed, and then mixed with an extract concentrate, and the prepared mix kneaded product was checked for the moisture content. For example, the moisture content of the mix kneaded product of 2500 g of an Atractylodis Rhizoma extract and 1640 g of excipients was analyzed to be 27.9%. Table 21 shows the detailed results of preparations for extrusion with respect to five kinds of medium-sugar-content single herbal medicines. The product molded in a square-cylindrical shape was dried over air at room temperature overnight, and then subjected to a grinding step by a spheronizer for manufacturing spherical pellets.

TABLE-US-00021 TABLE 21 Extrusion of medium-sugar-content materials Medium-sugar-content materials Zingiberis Atractylodis Coptidis Rhizoma Paeoniae Ephedrae Rhizoma Rhizoma Recens Radix Herba Material mixing Concentrate, g 2500 3000 2500 2500 3000 conditions Excipients, g 1640 1670 1260 1135 1040 Moisture Kneaded product 27.9 28.5 25.5 21.9 26.4 measurement moisture content, % Seed conditions Extract solid content, % 45.1 50.0 55.0 60.0 65.0 (Based on extract Excipient content, % 54.9 50.0 45.0 40.0 35.0 solids) Extrusion Extruder Diameter, mm 1.5 1.5 1.5 1.5 1.5 conditions Die mold Die Length, cm 2.0 2.0 2.0 2.0 2.0 Screw rate, rpm 50 50 50 50 50 Cutting length, mm 1.5 1.5 1.5 1.5 1.5

[0219] 4.2.2. Manufacture of Spherical Pellets by Spheronizer

[0220] The square-cylindrical product molded by an extruder was dried over air at room temperature overnight, thereby obtaining 3920 g of Atractylodis Rhizoma, 4435 g of Coptidis Rhizoma, 3550 g of Zingiberis Rhizoma Recens, 3465 g of Paeoniae Radix, and 3835 g of Ephedrae Herba. Each of the single herbal medicines was ground seven times while the weight for grinding once was 200 g. Spherical pellets used in the fluidized bed granulator after sieving were measured for hardness by using a hardness tester (USA, Copley Scientific, Hardness Tester Model TBF1000), and the breaking force was measured by a load cell at a rate of 0.2 mm/sect and expressed as kgf. Table 22 shows the spheronization conditions and results, and the sieving results were expressed as an average value.

TABLE-US-00022 TABLE 22 Spheronization results of square-cylindrical pellets of medium-sugar-content materials Medium-sugar-content materials Zingiberis Atractylodis Coptidis Rhizoma Paeoniae Ephedrae Spheronizer Rhizoma Rhizoma Recens Radix Herba Grinding rate, rpm, and time 1500 rpm 10 min Dose, g/once 200 Sieving, mm g % g % g % g % g % 1.40 or more 1.40-1.18 102.0 51.0 110.4 55.2 97.4 48.7 108.0 54.0 114.0 57.0 1.18-1.00 83.7 41.9 78.8 39.4 85.0 42.5 77.9 39.0 78.0 39.0 1.00-0.85 5.2 2.6 3.8 1.9 4.4 2.2 6.3 3.2 1.9 1.0 0.85-0.71 2.8 1.4 1.8 0.9 2.6 1.3 1.7 0.9 2.1 1.1 0.71-0.60 2.3 1.2 Pan (0.6 or less) 2.4 1.2 2.6 1.3 3.2 1.6 2.1 1.1 1.4 0.7 Total amount 196.1 98.1 197.4 98.7 194.9 97.5 196.0 98.0 197.4 98.7 Production/ 1.40- 185.7 92.9 189.2 94.6 182.4 91.2 185.9 93.0 192.0 96.0 once 1.00 Hard- 17.7 16.1 18.8 18.3 17.6 ness, kgf

[0221] As shown in Table 22, the spherical pellets of medium-sugar-content herbal medicines, used as seeds in a fluidized bed granulator after grinding, were all 1.40-1.00 mm in size. The amount of products with a size suitable for the standard was 1300 g for Atractylodis Rhizoma, 1325 g for Coptidis Rhizoma, 1275 g for Zingiberis Rhizoma Recens, 1300 g for Paeoniae Radix, and 1345 g for Ephedrae Herba, and the production efficiency of standardized products compared with the input amount was shown to be in the range of 91-96%. In addition, the measured hardness range of the spherical pellets having a selected size was measured to be a similar range to the seeds of the high-sugar-content herbal medicines.

[0222] 4.3. Preparation of Seeds Containing Low-Sugar-Content Extract Concentrates

[0223] The low-sugar-content materials selected above were Pinelliae Rhizoma, Cinnamomi Cortex Spissus, Aurantii Immaturus Fructus, Bupleuri Radix, and Magnoliae Cortex. The preparation of kneaded products added with excipients for seed preparation will be described in detail.

[0224] 4.3.1. Manufacture of Square-Cylindrical Pellets by Extruder

[0225] As a mineral additive, at least one selected from precipitated calcium carbonate (precipitated CaCO.sub.3), magnesium oxide (MgO), calcium silicate (CaSiO.sub.3), magnesium silicate (3MgSiO.sub.3.5H.sub.2O), silicon dioxide (SiO.sub.2), titanium dioxide (TiO.sub.2), bentonite, kaolin, and talc was used. As for the standard of use, the mineral additive is contained in 5-15% per 100 g of the total excipients.

[0226] At least one kind selected from microcrystalline cellulose (MCC), lactose, stearic acid-magnesium (stearate-Mg), stearic acid-calcium (stearate-Ca), PEG 6000, beta-cyclodextrin (CD) powder, zein powder, and starch sodium octenyl succinate (SSOC) was used as a releasing agent, and a sucrose fatty acid ester powder was used as an emulsifier. The release agent was contained in 83-94% per 100 g of the total excipients, and the emulsifier accounted for the remainder 1-2%. Table 23 details the use of excipients.

TABLE-US-00023 TABLE 23 Contents of excipients added, characteristics of excipients, and percentages of use by excipient types in preparation of seeds containing low-sugar- content concentrates Cinnamomi Aurantii Pinelliae Cortex Immaturus Bupleuri Magnoliae Rhizoma Spissus Fructus Radix Cortex Content of excipients 50 45 40 35 30 added, % Excipient Mineral 5 10 10 15 15 mixing Release 94 89 88 83 84 percentages, agent % Emulsifier 1 1 2 2 1 Total 100 100 100 100 100 Especial Mineral CaCO.sub.3: 3MgSiO.sub.3: MgOn: TiO.sub.2: bentonite: compositional TiO.sub.2 = 1:1 Sio.sub.2 = 1:1 CaSiO.sub.3 = 1:1 talc = 1:1 kaolin = 1:1 ratio by Release MCC:SSOC: MCC:SSOC: SCCO:Stearate- MCC:SCCO: SCCO:Lactose: characteristics agent PEG6000 = Stearate-Mg = Ca:CD = 0.5: Zein = CD = 0.5: 0.5:0.4:0.1 0.5:0.3:0.2 0.3:0.2 0.5:0.3:0.2 0.3:0.2 Emulsifier Sucrose fatty acid ester = 1

[0227] The excipients required for treatment were first well mixed, and then mixed with an extract concentrate, and the prepared mix kneaded product was checked for the moisture content. For example, the moisture content of the mix kneaded product of 4000 g of a Pinelliae Rhizoma extract and 2420 g of excipients was analyzed to be 24.6%. Table 24 shows the detailed results of preparations for extrusion with respect to five kinds of low-sugar-content single herbal medicines. The product molded in a square-cylindrical shape was dried over air at room temperature overnight, and then subjected to a grinding step by a spheronizer for manufacturing spherical pellets.

TABLE-US-00024 TABLE 24 Extrusion of low-sugar-content materials Low-sugar-content materials Cinnamomi Aurantii Pinelliae Cortex Immaturus Bupleuri Magnoliae Rhizoma Spissus Fructus Radix Cortex Material mixing concentrate, g 4000 4000 4000 5000 4000 conditions excipients, g 2420 1860 1570 1760 1205 Moisture Kneaded product 24.6 29.7 29.5 25.7 23.0 measurement moisture content, % Seed conditions extract solid content, % 50.0 54.9 60.0 65.0 69.9 (Based on extract excipients content, % 50.0 45.1 40.0 35.0 30.1 solids) Extrusion Extruder Diameter, mm 1.5 1.5 1.5 1.5 1.5 conditions Die Die Length, cm 2.0 2.0 2.0 2.0 2.0 Screw rate, rpm 60 60 60 60 60 Cutting length, mm 1.5 1.5 1.5 1.5 1.5

[0228] 4.3.2. Manufacture of Spherical Pellets by Spheronizer

[0229] The square-cylindrical product molded by an extruder was dried over air at room temperature overnight, thereby obtaining 6100 g of Pinelliae Rhizoma, 5560 g of Cinnamomi Cortex Spissus, 5285 g of Aurantii Immaturus Fructus, 6415 g of Bupleuri Radix, and 5055 g of Magnoliae Cortex. Each of the single herbal medicines was ground seven times while the weight for grinding once was 200 g. Spherical pellets used in the fluidized bed apparatus after sieving were measured for hardness by using a hardness tester (USA, Copley Scientific, Hardness Tester Model TBF1000), and the breaking force was measured by a load cell at a rate of 0.2 mm/sect and expressed as kgf. Table 25 shows the spheronization conditions and results, and the sieving results were expressed as an average value.

TABLE-US-00025 TABLE 25 Spheronization results of square-cylindrical pellets of low-sugar-content materials Low-sugar-content materials Cinnamomi Aurantii Pinelliae Cortex Immaturus Bupleuri Magnoliae Spheronizer Rhizoma Spissus Fructus Radix Cortex Grinding rate, rpm, and time 1500 rpm 10 min Dose, g 200 Sieving, mm g % g % g % g % g % 1.40 or more 1.40-1.18 105.8 52.9 95.3 47.7 102.3 51.2 114.0 57.0 107.6 53.8 1.18-1.00 83.0 41.5 84.4 42.2 82.6 41.3 75.4 37.7 81.4 40.7 1.00-0.85 4.3 2.2 6.5 3.3 5.8 2.9 3.2 1.6 3.7 1.9 0.85-0.71 2.1 1.1 2.8 1.4 1.5 0.8 2.4 1.2 1.3 0.7 0.71-0.60 1.8 0.9 1.3 0.7 Pan (0.6 or less) 1.8 0.9 2.7 1.4 2.5 1.3 2.3 1.2 1.5 0.8 Total amount 197.0 98.5 193.5 96.8 196.0 98.0 197.3 98.7 195.5 97.8 Production/ 1.40- 188.8 94.4 179.7 89.9 184.9 92.5 189.4 94.7 189.0 94.5 once 1.00 Hard- 16.4 15.1 16.2 15.3 15.8 ness, kgf

[0230] As shown in Table 25, the spherical pellets of low-sugar-content herbal medicines, used as seeds in a fluidized bed granulator after grinding, were all 1.40-1.00 mm in size. The amount of products with a size suitable for the standard was 1320 g of Pinelliae Rhizoma, 1255 g of Cinnamomi Cortex Spissus, 1295 g of Aurantii Immaturus Fructus, 1325 g of Bupleuri Radix, and 1320 g of Magnoliae Cortex, and the production efficiency of standardized products compared with the input amount was shown to be in the range of 89-95%, showing 94.3% for Pinelliae Rhizoma, 89.6% for Cinnamomi Cortex Spissus, 92.5% for Aurantii Immaturus Fructus, 94.6% for Bupleuri Radix, and 94.3% for Magnoliae Cortex. In addition, the measured hardness range of the spherical pellets having a selected size was measured to be a somewhat lower range than the seeds of the high- and medium-sugar-content herbal medicines.

[0231] 4.4. Preparation of Seeds Containing Extract Concentrates of Complex Herbal Decoctions

[0232] The preparation of seeds containing complex herbal decoction concentrates was also carried out under the same conditions for preparing seeds of single herbal medicines, as show in the general seed preparation conditions of Table 16. The complex herbal decoctions representing respective sugar content types were Gumiganghwal-tang, Mahwang-tang, Doinseunggi-tang.

[0233] 4.4.1. Preparation of Square-Cylindrical Pellets by Extruder

[0234] As a mineral additive, at least one selected from precipitated calcium carbonate (precipitated CaCO.sub.3), magnesium oxide (MgO), calcium silicate (CaSiO.sub.3), magnesium silicate (3MgSiO.sub.3.5H.sub.2O), silicon dioxide (SiO.sub.2), titanium dioxide (TiO.sub.2), bentonite, kaolin, and talc was used. The kind and use range of a mineral additive were the same as in the single herbal medicines, that is, the mineral additive was contained in 15-25% for the high-sugar-content complex herbal decoction, 10-20% for the medium-sugar-content complex herbal decoction, and 5-15% for the low-sugar-content complex herbal decoction, relative to 100 g of the total excipients.

[0235] At least one kind selected from microcrystalline cellulose (MCC), lactose, stearic acid-magnesium (stearate-Mg), stearic acid-calcium (stearate-Ca), PEG 6000, beta-cyclodextrin (CD) powder, zein powder, and starch sodium octenyl succinate (SSOC) was used as a releasing agent, and a sucrose fatty acid ester powder was used as an emulsifier. Table 26 details the use of excipients.

TABLE-US-00026 TABLE 26 Contents of excipients added, characteristics of excipients, and percentages of use by excipient types in preparation of seeds containing complex herbal decoction concentrates High-sugar- Medium-sugar- Low-sugar- content complex contentcomplex contentcomplex herbal medicine herbal medicine herbal medicine Gumiganghwal-tang Mahwang-tang Doinseunggi-tang Content of excipients added, % 45 35 30 Excipient mixing Mineral 20 15 10 percentages, % Release 78 83 88 agent Emulsifier 2 2 2 Total 100 100 100 Especial Mineral CaCo.sub.3:Tio.sub.2 = 1:1 3MgSio.sub.3:Sio.sub.2 = 1:1 Mgo:CaSio.sub.3 = 1:1 compositional ratio Release MCC:SSOC:PEG6000 = MCC:SSOC:Stearate-Mg = SCCO:Stearate-Ca:CD = by chacteristics agent 0.5:0.4:0.1 0.5:0.3:0.2 0.5:0.3:0.2 Emulsifier Sucrose fatty acid ester = 1

[0236] Thereafter, the excipients required for treatment were first well mixed, and then mixed with an extract concentrate, and the prepared mix kneaded product was checked for the moisture content. For example, the moisture content of the mix kneaded product of 3000 g of a Gumiganghwal-tang extract and 1450 g of excipients was analyzed to be 27.7%. Table 27 shows the detailed results of preparations for extrusion with respect to the other two kinds of complex herbal decoctions. The product molded in a square-cylindrical shape was dried over air at room temperature overnight, and then subjected to a grinding step by a spheronizer for manufacturing spherical pellets.

TABLE-US-00027 TABLE 27 Extrusion conditions for manufacturing seeds for complex herbal decoctions High-sugar- Medium-sugar- Low-sugar- content complex content complex content complex herbal medicine herbal medicine herbal medicine Classification Gumiganghwal-tang Mahwang-tang Doinseunggi-tang Mateiral mixing concentrate, g 3000 4000 4000 conditions excipients, g 1450 1300 1105 Moisture measurement Kneaded product 27.7 30.0 27.8 moisture content, % Seed conditions (Based extract solid content, % 54.9 64.9 70.0 on extract solids) Excipient content, % 45.1 35.1 30.0 Extrusion Extruder Diameter, mm 1.2 1.5 1.5 conditions Die Die Length, cm 1.5 2.0 2.0 screw rate, rpm 40 50 60 Cutting Length, cm 1.2 1.5 1.5

[0237] 4.4.2. Manufacture of Spherical Pellets by Spheronizer

[0238] The square-cylindrical product molded by an extruder was dried over air at room temperature overnight, thereby obtaining 4190 g of Gumiganghwal-tang, 5045 g of Mahwang-tang, and 4770 g of Doinseunggi-tang. Each of the single herbal medicines was ground seven times while the weight for grinding once was 200 g. Spherical pellets used in the fluidized bed apparatus after sieving were measured for hardness by using a hardness tester (USA, Copley Scientific, Hardness Tester Model TBF1000), and the breaking force was measured by a load cell at a rate of 0.2 mm/sect and expressed as kgf. Table 28 shows the spheronization conditions and results, and the sieving results were expressed as an average value.

TABLE-US-00028 TABLE 28 Spheronization results of square-cylindrical pellets of complex herbal medicines Complex herbal medicines (by high, medium, and low sugar contents) Spheronizer Gumiganghwal-tang Mahwang-tang Doinseunggi-tang Grinding rate, rpm, and time 1500 rpm 10 min Dose, g 200 200 200 Sieving, mm g % g % g % 1.40 or more 1.40-1.18 105.3 52.7 112.3 56.2 1.18-1.00 126.4 63.2 85.0 42.5 78.5 39.3 1.00-0.85 65.3 32.7 2.2 1.1 3.4 1.7 0.85-0.71 2.6 1.3 1.3 0.7 1.7 0.9 0.71-0.60 Pan (0.6 or less) 3.4 1.7 2.8 1.4 2.6 1.3 Total amount 197.7 98.9 196.6 98.3 198.5 99.3 Production/ 1.18-0.85 191.7 95.9 once 1.40-1.00 190.3 95.2 190.8 95.4 Hardness, kgf 18.3 17.7 15.4

[0239] As shown in Table 28, the spherical pellets used as seeds in a fluidized bed granulator after grinding had a size of 1.18-0.85 mm for Gumiganghwal-tang and a size of 1.40-1.00 mm for Mahwang-tang and Doinseunggi-tang. The amount of products with a size suitable for the standard was 1340 g of Gumiganghwal-tang seeds, and 1330 g and 1335 g of Mahwang-tang and Doinseunggi-tang seeds, respectively. The production efficiency of standardized products compared with the input amount was shown to be a level of 95%, which were similar for the above seeds. In addition, the measured hardness range of the spherical pellets having a selected size was measured to show a somewhat lower tendency in Doinseunggi-tang, which is a low-sugar-content herbal extract.

Example 5: Concentrate Coating in Fluidized Bed Granulator Using Seeds

[0240] In the manufacture of final formulations, a fluidized bed process may smoothen the surface of a final product and shape the final product as a clean sphere, but requires a long time for basic processes and has many problems, for example, as in a case of a high sugar content, the time for preparing a spray solution added with additives and the spray time are long, and thus the previously coated components are concentrated on surfaces, causing sticking between particles. Moreover, the formulating through extrusion and grinding is somewhat easy compared with a fluidized bed process, but results in a non-favorable shape and surface. Therefore, in the present application, as many extract solids as possible are contained in the process of extrusion and grinding, and as small amounts as possible or an adequate amount of extract solids is used in the fluid bed process.

[0241] Hence, the content range of extract solids contained in the final formulation was set according to the characteristics of extracts, and a test was conducted for the set range, and then the set range was adjusted again.

[0242] The coating of an extract concentrate in a fluidized bed granulator was carried out according to the following sequence. That is, considering the characteristics of the extract concentrate for a fluidized bed granulator, prepared in the above examples, optimal excipients were selected and the additional amounts thereof were determined, and separately prepared essential oil capsules were added together to prepare a preparation solution for spraying. In the fluidized bed coating process, when a preparation solution is sprayed, sugar components are concentrated through the volatilization of moisture, causing a sharp increase in stickiness, resulting in the agglomeration of pellet particles (aggregate formation). Therefore, the preparation solution to be sprayed is required to have appropriate viscosity and sticking strength, retain uniform spreadability on the particle surface, and prevent agglomeration by mitigating the sticking strength of sugar components. Therefore, in the present disclosure, in order to increase the extract solid content, the extract concentration degree in the concentrates for seed preparation was increased to allow the extract solids contained in the prepared seeds to be maintained at a high content, whereas the solid content and the sugar content of the extract concentrates used for a fluidized bed granulator were differently adjusted to have lower levels according to the characteristics of medicinal herbs. In addition, the ranges of excipients added to the extract concentrates for coating used in the fluidized bed process were set to 10-15, 5-10, and 3-8%, respectively (Table 29), and the kinds and additional amounts of excipients used were controlled (Table 31) to achieve prompt drying, and the solutions were concentrated so as not to have excessive sticking strength due to sugar components. In addition, the content of extract solids in the fluidized bed process was increased to a range of 20-25% (Table 29) to promptly manufacture spherical pellets containing ultimately desired solid extracts.

[0243] Table 29 summarizes the manufacturing conditions of final spherical pellets by a fluidized bed process. However, as for the low-sugar-content material, Pinelliae Rhizoma, the sugar content of the concentration for a fluidized bed was set to 10-15.

TABLE-US-00029 TABLE 29 Manufacturing conditions of final spherical pellets by fluidized bed process Single and complex herbal medicines Classification High Medium Low Seed extract solid content, % 35-55 45-65 50-70 Concentrate for fluidized bed, 15-35 25-45 20-35 sugar content (brix) Level of excipients added, % 10-15 5-10 3-8 Extract solid increase in 20-25 20-25 20-25 fluidized bed process, % Final pellet extract solid 55-80 60-90 70-95 content, %

[0244] The operating conditions of the fluidized bed granulator were summarized in Table 30. In Table 30, the final coating step refers to a coating step of ethyl cellulose (EC) or shellac dissolved in ethanol.

TABLE-US-00030 TABLE 30 Operating conditions of bottom-spray type fluidized bed granulator having a finished product production capacity of 5 kg/batch Operation and initial stage (within Stabilization Final 60 min after maintaining coating classification operation) step step Spray of High- 100 400 400 700 preparation sugar- solution, content ml/hr Medium- 300 800 800 1500 sugar- content Low- 600 1000 1000 2500 sugar- content Product temperature, C. 60 70 70 85 40-45 spray pressure, kg/cm.sup.2 1.5 2.0 2.0 4.0 2.0 2.5 preparation solujtion for 500 1000 final coating, ml/hr Partition column gap, cm 1.0 2.0 2.0 4.0 4.0 *Partition column = Draft tube = Wurster tube

[0245] Even though various additives were generally used in the preparation of a preparation solution for spray in a fluidized bed apparatus, the additives selected through preliminary tests were delimited as additives in the present disclosure. The selected additives were a mixture of precipitated calcium carbonate, stearic acid-magnesium, and PEG6000, a mixture of HPMC, pullulan, and glutinous starch, and starch sodium octenyl succinate, and sucrose fatty acid ester was used as an emulsifier. Table 3 shows the details of mixing. As for the levels of the excipients added, the excipients were added in 10-15% for the high sugar content, 5-10% for the medium sugar content, and 3-8% for the low sugar content, on the basis of extract solids of a concentrate for a fluidized bed.

TABLE-US-00031 TABLE 31 Addition level of excipients in preparation solution for fluidized bed and mixing percentages by excipient types Classification High Medium Low Total addition level of excipients, %(based 10-15 5-10 3-8 on concentrate extract solids) Percentages Precipitated 40-50 15-25 5-15 by CaCO.sub.3:Stearate-Mg: excipient PEG6000 = 50:30:20 types, % HPMC:pullulan:glutinous 5-15 25-35 50-70 starch = 60:20:20 Starch sodium octenyl Succinate 35-45 35-45 35-45 Emulsifier(Sucrose fatty acid 2-8 2-8 2-8 ester) Total, % 100 100 100

[0246] EC or shellac was used for the final external coating of finished spherical pellets. As for the level of use, the coating agent was used in 2% relative to the sum of the weight of seeds introduced into the fluidized bed apparatus and the weight of the dried matter of the preparation solution sprayed.

[0247] The contents of marker components contained in each of the finally completed spherical pellets were analyzed using ultra-performance liquid chromatography (UPLC; Waters ACQUITY ultra performance LC system, USA) equipped with Waters ACQUITY photodiode array detector (PDA), and a detection wavelength of 208-345 nm was used according to the marker components. Waters ACQUITY BEH C18 (Octadecylsilca gel) column (1.7 m, 2.1100) was used, and Empower software was used.

[0248] 5.1. High-Sugar-Content Single Herbal Medicines

[0249] The seeds containing extracts of Jujubae Fructus, Fraxini Cortex, Ginseng Radix, Glycyrrhizae Radix, and Scutellariae Radix, as high-sugar-content single herbal medicines, prepared above, were introduced at 1000 g for each case into a fluidized bed apparatus. A homogenized preparation solution was prepared by adding an extract concentrate for a fluidized bed required and additives required according to the level of extract solids contained in the finally completed spherical pellets. The levels and percentages of excipients added in the preparation of a preparation solution for fluidized bed spraying were in the range of 10-15% for a high-sugar-content herbal medicine as shown in Tables 31 and 32. The excipients were used in 15% for Jujubae Fructus, 12% for Fraxini Cortex, and 10% for Ginseng Radix, Glycyrrhizae Radix, and Scutellariae Radix.

[0250] The contents of extract solids and the contents of marker components, which were contained in the final spherical pellets completed according to the operating conditions of the fluidized bed apparatus in Table 30, are shown by herbal medicines in Table 32. FIG. 7 shows that the transparent hard capsules were filled with the completed shapes for each case.

[0251] Therefore, the final step for completing the spherical pellets was a step wherein the extract concentrate for fluidized bed spraying prepared above for use in the fluidized bed apparatus was coated on the surfaces of the seeds. Table 32 below shows the amounts of the extract concentrates for fluidized bed coating used. As an example, the fluidized bed coating process of the seeds containing Jujubae Fructus extract solids, which were prepared as seeds of a high-sugar-content single herbal medicine, will be described in detail.

[0252] {circle around (1)} The Jujubae Fructus seeds were introduced at 1000 g into a bottom-spray type fluidized bed granulator.

[0253] {circle around (2)} The extract concentrate having a solid content of 18.7% prepared above was prepared 3500 g for fluidized bed coating. In the extract concentrate, 654.5 g of solids were contained.

[0254] {circle around (3)} The additives having a weight of 15% of 654.5 g of the solids were prepared. The kinds of additives and the mutual percentages thereof are shown in Table 31. That is, 98.2 g of additives containing: 1) 45% of an additive of precipitated CaCO.sub.3, stearic acid-magnesium, and PEG600 mixed at a ratio of 50:30:20; 2) 10% of an additive of HPMC, pullulan, and glutinous starch mixed at a ratio of 60:20:20; 3) 40% of starch sodium octenyl succinate; and 4) 5% of sucrose fatty acid ester, that is, containing four kinds of additives in 45, 10, 40, and 5% were mixed with the concentrate to prepare a homogeneous solution.

[0255] {circle around (4)} The concentrate was coated on the surfaces of the seeds while the operating conditions of the fluidized bed apparatus, that is, the spray pressure, the spray amount, the gap between the bottom plate and the partition column, and the temperature of a fluidization room (product temperature) were controlled and gently increased as shown in Table 30.

[0256] {circle around (5)} Upon the completion of coating with the prepared concentrate, the temperature of the fluidization room was lowered to 40 C., and 35 g of ethyl cellulose was measured corresponding to a weight of 2% of the calculated total weight of solids, that is, 1000 g of the seeds, 654.5 g of the concentrate extract solids, and 98.2 g of the additives. A solution of 1% ethyl cellulose obtained by dissolving ethyl cellulose in ethanol as a solvent was sprayed to coat the seeds, thereby completing spherical pellets.

[0257] {circle around (6)} The completed spherical pellets were analyzed for marker components. The total sugar content was measured for Jujubae Fructus, which has no specifically indicated marker component, and corresponding components were analyzed by UPLC for the other single herbal medicines. The single herbal medicines used were analyzed wherein the total sugar content in Jujubae Fructus was 65%, the content of hesperidin in Fraxini Cortex was 4.0%, the content of ginsenosides (Rg1+Rb1) in Ginseng Radix was 0.3%, the content of glycyrrhizic acid in Glycyrrhizae Radix was 2.5%, and the content of marker components (baicalin+baicalein+ugonin) in Scutellariae Radix was 10%. The contents of marker components contained in the completed spherical pellets are shown in Table 32.

[0258] The other single herbal medicines and complex herbal medicines were also analyzed by the methods corresponding to the above. The manufacturing results of spherical pellets and images thereof are sequentially shown below. The content of extract solids contained in the actual spherical pellets obtained after the completion of the fluidized bed process or the total percentage of essential oil contained in the extract solids were calculated on the basis of actual weights obtained after the completion of the fluidized bed process.

TABLE-US-00032 Jujubae fructus Seed process Seeds, g 1000 Extract solids (34.7%) 347g Fluidized bed Extract solids of concentrate for 654.5 3500 g used extract solids 18.7% processing fluidized bed, g Excipients added to spray 98.2 Extract solids654.5 g 15% solution, g Final coating agent (EC), g 35 1000 + 654.5 + 98.2 = 1752.7 g, 2% used Spherical pellet production 1775 1000 + 654.5 + 98.2 + 35 = 1787.2 g amount, g Marker Extract solids content, % 56.4 (347 + 654.5)/1775 100 = 56.4 component Marker component 378.7 Total sugar analysis content, mg/g Fraxini cortex Seed process Seeds, g 1000 Extract solids(40.0%) = 400 g Fluidized bed Extract solids of concentrate for 682 Extract solids28.9% 2360 g used processing fluidized bed, g Excipients added to spray 82 Extract solids(682) 12% solution, g Final coating agent (EC), g 35.3 1000 + 682 + 82 = 1764, 2% used Spherical pellet production 1785 1000 + 682 + 82 + 35.3 = 1799.3 g amount, g Marker Extract solid content, % 60.6 (400 + 682)/1785 100 = 60.0% component Marker component 23.113 Hesperidin analysis content, mg/g Ginseng radix Seed process Seeds, g 1000 Extract solids(45.1%) = 451 g Fluidized bed Extract solids of concentrate for 850 Extract solids37.1% 2290 g used processing fluidized bed, g Excipients added to spray 85 Extract solids(850) 10% solution, g final coating agent (Shellac), g 38.7 1000 + 850 + 85 = 1935, 2% used Spherical pellet production 1960 1000 + 850 + 85 + 38.7 = 1973.7 g amount, g Marker Extract solid content, % 66.4 (451 + 850)/1960 100 = 66.4% component Marker component 2.837 ginsenoside Rb1 + Rg1 analysis content, mg/g Glycyrrhizae radix Seed process Seeds, g 1000 Extract solids(50.1%) = 501 g Fluidized bed Extract solids of concentrate for 1038 Extract solids34.6% 3000 g used processing fluidized bed, g Excipients added to spray 103.8 Extract solids(1038) 10% solution, g Final coating agent (EC), g 42.8 1000 + 1038 + 103.8 = 2141.8, 2% used Spherical pellet production 2180 1000 + 1038 + 103.8 + 42.8 = 2184.6 g amount, g Marker Extract solid content, % 70.6 (501 + 1038)/2180 100 = 70.6% component Marker component 18.709 Glycyrrhizic acid analysis content, mg/g Scutellariae radix Seed process Seeds, g 1000 Extract solids(55.0%) = 550 g Fluidized bed Extract solids of concentrate for 1474 Extract solids26.8% 5500 g used processing fluidized bed, g Excipients added to spray 147.4 Extract solids1474 10% = 147.4 solution, g final coating agent (Shellac), g 52.4 1000 + 1474 + 147.4 = 2621.4, 2% used Spherical pellet production 2670 1000 + 1474 + 147.4 + 52.4 = 2673.8 amount, g Marker Extract solid content, % 75.8 (550 + 1474)/2670 100 = 75.8% component Marker component 65.001 Baicalin + baicalein + wogonin analysis content, mg/g *EC = Ethylcellulose

[0259] 5.2. Medium-Sugar-Content Single Herbal Medicines

[0260] The seeds containing extracts of Atractylodis Rhizoma, Coptidis Rhizoma,

[0261] Zingiberis Rhizoma Recens, Paeoniae Radix, and Ephedrae Herba, as medium-sugar-content single herbal medicines, prepared above, were introduced at 1000-1300 g for each case into a fluidized bed granulator. A homogenized preparation solution was prepared by adding a extract concentrate for a fluidized bed required and additives required according to the level of extract solids contained in the finally completed spherical pellets. The levels and percentages of excipients added in the preparation of a preparation solution for fluidized bed spraying were in the range of 5-10% for a medium-sugar-content herbal medicine as shown in Tables 31 and 33. The excipients were used in 10% for Atractylodis Rhizoma, 6% for Coptidis Rhizoma, 8% for Zingiberis Rhizoma Recens, 7% for Paeoniae Radix, and 5% for Ephedrae Herba. The single herbal medicines used were analyzed wherein the content of atractylodin in Atractylodis Rhizoma was 0.15%, the content of berberine in Coptidis Rhizoma was 4.2%, the content of 6-gingerol in Zingiberis Rhizoma Recens was 0.4%, the content of albiflorin and paeoniflorin in Paeoniae Radix was 2.5%, and the content of ephedrine in Ephedrae Herba was 1.51%. The contents of marker components contained in the completed spherical pellets are shown in Table 33.

[0262] Atractylodis Rhizoma was used by adding 242 g of the essential oil-encapsulated slurry prepared above to the preparation solution, and the other herbal medicines were measured for the moisture content. The essential oil used was set to be 100% encapsulated and the content of essential oil contained in the slurry added to the preparation solution for a fluidized bed was calculated and specifically indicated in the manufacturing details of Atractylodis Rhizoma pellets in Table 33.

[0263] The contents of extract solids and the contents of marker components, which were contained in the final spherical pellets completed according to the operating conditions of the fluidized bed granulator in Table 30, are shown by single herbal medicines in Table 33. FIG. 8 shows that the transparent hard capsules were filled with the completed shapes for each case.

TABLE-US-00033 TABLE 33 Manufacturing results of spherical pellets of five kinds of medium-sugar-content single herbal medicines Atractylodis rhizoma Seed process Seeds, g 1300 Extract solids(45.1%) = 586.3 g Fluidized bed Extract solids of concentrate 1058.4 Extract solids 37.8% 2800 g used processing for fluidized bed, g *essential oil capsule dry 197.2 *242 dry product 81.5% = 197.2 g product, g (*essential oil content: 197.2 52.2 = 102.9 g) Excipients added to spray 105.8 Extract solids 1058.4 g 10% solution, g Final coating agent, g 49.3 1300 + 1058.4 + 105.8 = 2464.2 g, 2% used Spherical pellet production 2695 1300 + 1058.4 + 105.8 + 197.2 + 49.3 = 2710.7 g amount, g Marker Extract solid content, % 64.8 (586.3 + 1058.4 + 102.9)/2695 100 = 64.8 component Marker component content, 1,590 Atractylodin analysis mg/g Coptidis rhizoma Seed process Seeds, g 1000 Extract solids(50.0%) = 500 g Fluidized bed Extract solids of concentrate 942 Extract solids 31.4% 3000 g used processing for fluidized bed, g Excipients added to spray 56.5 Extract solids 942 6% = 56.5 solution, g Final coating agent, g 40 1000 + 942 + 56.5 = 1998.5 g, 2% used Spherical pellet production 2035 1000 + 942 + 56.5 + 40 = 2038.5 amount, g Marker Extract solid content, % 70.9 (500 + 942)/2.03 100 = 70.9% component analysis Marker component 67.09 Berberine content, mg/g Zingiberis rhizoma recens Seed process Seeds, g 1000 Extract solids(55.0) = 550 g Fluidized bed Extract solids of concentrate 1207.5 Extract solids48.3% 2500 g used processing for fluidized bed, g Excipients added to spray 96.6 Extract solids207.5 8% = 96.6 g solution, g Final coating agent, g 46.1 1000 + 1207.5 + 96.6 = 2304.1 g, 2% used Spherical pellet production 2345 1000 + 1207.5 + 96.6 + 46.1 = 2350.2 g amount, g Marker Extract solid content, % 74.9 (550 + 1207.5)/2345 100 = 74.9 component Marker component 4.228 6-gingerol analysis content, mg/g Paeoniae radix Seed process Seeds, g 1000 Extract solids(60.0%) = 600 g Fluidized bed Extract solids of concentrate 1887.3 Extract solids 46.6% 4050 g used processing for fluidized bed, g Excipients added to spray 132 Extract solids 1887 7% = 132 g solution, g Final coating agent, g 60.4 1000 + 1887.3 + 132 = 3019 g, 2% used Spherical pellet production 3070 1000 + 1887 + 132 + 60 = 3079 g amount, g Marker Extract solid content, % 81.0 (600 + 1887)/3070 100 = 81.0% component Marker component 30.298 Albiflorin + Paeoniflorin analysis content, mg/g Ephedrae herba Seed process Seeds, g 1000 Extract solids(65%) = 650 g Fluidized bed Extract solids of concentrate 2788.5 Extract solids 50.7% 5500 g used processing for fluidized bed, g Excipients added to spray 139.4 Extract solids2788.5 5% = 139.4 g solution, g Final coating agent, g 78.6 1000 + 2788.5 + 139.4 = 3927.9 g, 2% used Spherical pellet production 4000 1000 + 2788.5 + 139.4 + 78.6 = 4006.5 g amount, g Marker Extract solid content, % 86.0 (650 + 2788.5)/4000 100 = 86.0 component Marker component 28.116 Ephedrin + Pseudoephedrin analysis content, mg/g

[0264] 5.3. Low-Sugar-Content Single Herbal Medicines

[0265] The seeds containing extracts of Pinelliae Rhizoma, Cinnamomi Cortex Spissus, Aurantii Immaturus Fructus, Bupleuri Radix, and Magnoliae Cortex, as low-sugar-content single herbal medicines, prepared above, were introduced at 1000-1300 g for each case into a fluidized bed granulator. A homogenized preparation solution was prepared by adding a extract concentrate for a fluidized bed required and additives required according to the level of extract solids contained in the finally completed spherical pellets. The levels and percentages of excipients added in the preparation of a preparation solution for fluidized bed spraying were in the range of 3-8% for a low-sugar-content herbal medicine as shown in Tables 31 and 34. The excipients were used in 4% for Pinelliae Rhizoma, 5% for Cinnamomi Cortex Spissus, 6% for Aurantii Immaturus Fructus, 8% for Bupleuri Radix, and 3% for Magnoliae Cortex. The final coating agent shellac was used in a content of 2% equally for all the cases. The single herbal medicines used were analyzed wherein the content of adenine in Pinelliae Rhizoma was 0.0006%, the content of cinnamic acid in Cinnamomi Cortex Spissus was 0.04%, the content of poncirin and naringin in Aurantii Immaturus Fructus was 3.2%, the content of saikosaponin in Bupleuri Radix was 0.4%, and the content of magnolol and honokiol in Magnoliae Cortex was 1.5%. The contents of marker components contained in the completed spherical pellets are shown in Table 34.

[0266] Cinnamomi Cortex Spissus was used by adding 320 g of the essential oil-encapsulated slurry prepared above to the preparation solution, and the other herbal medicines were measured for the moisture content. The essential oil used was set to be 100% encapsulated and the content of essential oil contained in the slurry added to the preparation solution for a fluidized bed was calculated and specifically indicated in the manufacturing details of Cinnamomi Cortex Spissus pellets in Table 34.

[0267] The contents of extract solids and the contents of marker components, which were contained in the final spherical pellets completed according to the operating conditions of the fluidized bed granulator in Table 30, are shown by single herbal medicines in Table 34. FIG. 9 shows that the transparent hard capsules were filled with the completed shapes for each case.

TABLE-US-00034 TABLE 34 Manufacturing results of spherical pellets of five kinds of low-sugar-content single herbal medicines Pinelliae rhizoma Seed process Seeds, g 1000 Extract solids(50.0%) = 500 g Fluidized bed Extract solids of concentrate for 900.3 Extract solids 19.7% 4570 g used processing fluidized bed, g Excipients added to spray 36 Extract solids 900.0 g 4% = 36 g solution, g Final coating agent, g 38.7 1000 + 900.3 + 36 = 1936.3 g, 2% used Spherical pellet production 1970 1000 + 900.3 + 36 + 38.7 = 1975 g amount, g Marker Extract solid content, % 71.1 (500 + 900.3)/1970 100 = 71.1% component Marker component content, mg/g 0.259 Adenine analysis Cinnamomi cortex spissus Seed process Seeds, g 1250 Extract solids(54.9%) = 686.3 g Fluidized bed Extract solids of concentrate for 1662 Extract solids 27.7% 6000 g used processing fluidized bed, g *essential oil capsule dry product, g 256 *320 g dry product 80% = 256 g (essential oil content: 256 g 56.6% = 144.9 g) Excipients added to spray 83.1 Extract solids 1662 5% = 83.1 g solution, g Final coating agent, g 60 1250 + 1662 + 83.1 = 2995.1 g, 2% used Spherical pellet production 3285 1250 + 1662 + 83.1 + 256 + 60 = 3311.1 g amount, g Marker Extract solid content, % 75.9 (686.3 + 1662 + 144.9)/3285 100 = 75.9% component analysis Marker component content, mg/g 1.833 Cinnamic acid Aurantii immaturus fructus Seed process Seeds, g 1000 Extract solids(60.0%) = 600 g Fluidized bed Extract solids of concentrate for 1830 Extract solids 30.5% 6000 g used processing fluidized bed, g Excipients added to spray 109.8 Extract solids1830 g 6% = 109.8 g solution, g Final coating agent, g 58.8 1000 + 1830 + 109.8 = 2939.8 g, 2% used Spherical pellet production 2995 1000 + 1830 + 109.8 + 58.8 = 2998.6 g amount, g Marker Extract solid content, % 81.1 (600 + 1830)/2995 100 = 81.1% component Marker component content, mg/g 118.68 Poncirin + Naringin analysis Bupleuri radix Seed process Seeds, g 1000 Extract solids(65.0) = 650 g Fluidized bed Extract solids of concentrate for 2737 Extract solids 39.1% 7000 g used processing fluidized bed, g Excipients added to spray 219 Extract solids 2737g 8% = 219 g solution, g Final coating agent, g 79.1 1000 + 2737 + 219 = 3956, 2% used Spherical pellet production 4030 1000 + 2737 + 219 + 79.1 = 4035.1 g amount, g Marker Extract solid content, % 84.0 (650 + 2737)/4030 100 = 84.0% component Marker component content, mg/g 10.332 Saikosaponin a analysis Magnoliae cortex Seed process Seeds, g 1000 Extract solids(69.9%) = 699 Fluidized bed Extract solids of concentrate for 4756 Extract solids 32.8% 14,500 g used processing fluidized bed, g Excipients added to spray 142.7 Extract solids 4756 g 3% = 142.7 solution, g Final coating agent, g 118.0 1000 + 4756 + 142.7 = 5898.7 g, 2% used Spherical pellet production 6010 1000 + 4756 + 142.7 + 118 = 6016.7 g amount, g Marker Extract solid content, % 90.8 (699 + 4756)/6010 100 = 90.8 component Marker component content, mg/g 109.81 Magnolol + Honokiol analysis

[0268] 5.4. Complex Herbal Decoction

[0269] The final spherical pellets of complex herbal decoctions were also manufactured under the same conditions as in the single herbal medicines. The above-prepared seeds containing extracts of Gumiganghwal-tang as a high-sugar-content complex herbal medicine, Mahwang-tang as a medium-sugar-content complex herbal medicine, and Doinseunggi-tang as a low-sugar-content complex herbal medicine were coated with respective extract solid concentrates in a fluidized bed apparatus to increase the content of extract solids.

[0270] The seeds were introduced at 1000-1300 g for each case into the fluidized bed granulator. A homogenized preparation solution was prepared by adding the extract concentrate for a fluidized bed required and additives required according to the level of extract solids contained in the finally completed spherical pellets. The levels and percentages of excipients added in the manufacture of a preparation solution for fluidized bed spraying are as shown in Tables 29 and 31 and the actual use amounts are as shown in Table 35. The excipients are in the range of 10-15% for a high-sugar-content complex herbal medicine, and were used in 12% in Gumiganghwal-tang concentrate prepared for a fluidized bed; the excipients are in the range of 5-10% for a medium-sugar-content complex herbal medicine, and were used in 8% in the prepared Mahwang-tang concentrate; and the excipients are in the range of 3-8% for a low-sugar-content complex herbal medicine, and were used in 5% in the prepared Doinseunggi-tang concentrate.

[0271] Gumiganghwal-tang was used by adding 125 g of the essential oil-encapsulated slurry prepared above to the preparation solution, and the other herbal medicines were measured for the moisture content. The essential oil used was set to be 100% encapsulated and the content of essential oil contained in the slurry added to the preparation solution for a fluidized bed was calculated and specifically indicated in the manufacturing details of pellets in Table 35.

[0272] The contents of extract solids and the contents of marker components, which were contained in the final spherical pellets completed according to the operating conditions of the fluidized bed apparatus in Table 30, are shown by single herbal medicines in Table 35. FIG. 10 shows that the transparent hard capsules were filled with the completed shapes for each case.

TABLE-US-00035 TABLE 35 Manufacturing results of spherical pellets of three kinds of complex herbal decoctions Gumiganghwal-tang Seed Seeds, g 1300 Extract solids(54.9%) = 713.7 g process Fluidized Extract solids of concentrate for 2085 Extract solids 27.8% 7500 g used bed fluidized bed, g processing *essential oil capsule dry product, g 86.9 *125 g dry product 69.5% = 86.9 g (essential oil content: 86.9g 20.5% = 17.8 g) Excipients added to spray 250.2 Extract solids 2085 g 12% = 250.2 solution, g Final coating agent, g 72.7 1300 + 2085 + 250.2 = 3635.2 g, 2% used Spherical pellet production 3765 1300 + 2085 + 250.2 + 86.9 + 72.7 = 3794.8 g amount, g Extract solid content, % 74.8 (713.7 + 2085 + 17.8)/3765 100 = 74.8 Mahwang-tang Seed Seeds, g 1000 Extract solids(64.9%) = 649 process Fluidized Extract solids of concentrate for 3144.5 Extract solids 33.1% 9,500 g used bed fluidized bed, g processing Excipients added to spray 251.6 Extract solids 3144.5 g 8% = 251.6 solution, g Final coating agent, g 87.9 1000 + 3144.5 + 251.6 = 4396.1 g, 2% used Spherical pellet production 4480 1000 + 3144.5 + 251.6 + 87.9 = 4484 g amount, g Marker Extract solid content, % 84.7 (649 + 3144.5)/4480 100 = 84.7% component Marker component content, mg/g 14.254 Total Ephedrin analysis Doinseunggi-tang Seed Seeds, g 1000 Extract solids(70.0%) = 700 process Fluidized Extract solids of concentrate for 5180 Extract solids 25.9% 20,000 g used bed fluidized bed, g processing Excipients added to spray 259 Extract solids 5180 g 5% = 259 solution, g Final coating agent, g 128.8 1000 + 5180 + 259 = 6439 g, 2% used Spherical pellet production 6550 1000 + 5180 + 259 + 128.8 = 6567.8 g amount, g Extract solid content, % 89.8 (700 + 5180)/6550 100 = 89.8

Example 6: Prescription and Modified Prescription Using Completed Single Herbal Medicines

[0273] The prescriptions of Pyeongwisan, Banhasasim-tang, Sosiho-tang, Sihogyeji-tang, Hubak-tang, and Ijung-tang were easily configured using 15 kinds of single herbal medicines manufactured above. The contents of various marker components contained in mixed herbal medicines using the single herbal medicines of the present application can be monitored. Tables 36 to 41 exemplified the results of mixed herbal medicines configured using the single herbal medicines manufactured above. In Tables 36 to 41, the dry extract refers to extract solids, recited in the standard prescription in Oriental Medical Health Insurance of the Korean Pharmacopoeia, and means an excipient-free dry extract. Therefore, for convenience of comparison, a single dose was also indicated on the basis of 50% the addition amount of conventional common excipients.

TABLE-US-00036 TABLE 36 Prescription using single herbal medicines (Pyeongwisan) Zingiberis Atractylodis Fraxini Magnoliae Glycyrrhizae Rhizoma Jujubae Single Rhizoma Cortex Cortex Radix Recens Fructus dose * Dried extract, g 1.800 1.050 0.188 0.380 0.053 0.728 4.199 8.398 Extract 64.7 60.6 90.8 70.6 74.9 56.4 content of medicine, % Equivalent 2.782 1.733 0.207 0.538 0.071 1.291 6.622 weight of medicine, g Marker Atractylodin Hesperidin Magnolol Glycyrrhizic Gingerol Total component acid sugar name Marker 4.663 40.055 22.731 10.065 0.300 488.90 component content, mg/g medicine weight *Based on an average of 50% contained in excipients added, single dose

TABLE-US-00037 TABLE 37 Prescription using single herbal medicines (Banhasasim-tang) Zingiberis Pinelliae Scutellariae Ginseng Glycyrrhizae Rhizoma Coptidis Jujubae Single Rhizoma Radix Radix Radix Recens Rhizoma Fructus dose * Dried extract, g 1.148 1.575 0.844 0.951 0.525 0.210 0.259 5.512 11.024 Extract content of 71.1 75.8 66.4 70.6 74.9 70.9 56.4 medicine, % Medicine weight, g 1.615 2.078 1.271 1.347 0.701 0.296 0.459 7.767 Marker Adenine Baicalin Ginseno- Glycyrrhizic Gingerol Berberine Total component etc. side acid sugar name Marker 0.418 135.07 3.606 25.201 2.964 19.859 173.82 component content, mg/g medicine weight

TABLE-US-00038 TABLE 38 Prescription using single herbal medicines (Sosiho-tang) Zingiberis Bupleuri Scutellariae Ginseng Pinelliae Glycyrrhizae Rhizoma Jujubae single Radix Radix Radix Rhizoma Radix Recens Fructus dose * dried extract, g 1.159 2.100 0.563 0.574 0.317 0.053 0.728 5.494 10.988 extract content of 84.0 75.8 66.4 71.1 70.6 74.9 56.4 medicine, % Medicine weight, g 1.380 2.770 0.848 0.807 0.449 0.071 1.291 7.616 marker saikos Baicalin, ginsenoside adenine glycyrrhizic Gingerol Total component aponin etc. acid sugar name marker 14.258 180.053 2.406 0.209 8.400 0.300 488.90 component content, mg/g medicine weight

TABLE-US-00039 TABLE 39 Prescription using single herbal medicines (Sihogyeji-tang) Cinna- momi Scu- Gly- Zingiberis Bupleuri Cortex tellariae Ginseng Paeoniae Pinelliae cyrrhizae Rhizoma Jujubae single Radix Spissus Radix Radix Radix Rhizoma Radix Recens Fructus dose * dried 0.773 0.075 1.050 0.563 0.638 0.574 0.319 0.053 0.728 4.771 9.542 extract, g extract 84.0 76.1 75.8 66.4 81.0 71.1 70.6 74.9 56.4 content of medicine, % Weight of 0.920 0.099 1.385 0.848 0.788 0.807 0.452 0.071 1.291 6.661 medicine, g marker saiko cinnamic Baicalin, ginseno- Albiflorin, adenine gly- gingerol Total component saponin acid etc. side etc. cyrrhizic sugar name acid marker 9.505 0.002 90.026 2.406 23.875 0.209 8.456 0.300 488.90 component content, mg/g medicine weight

TABLE-US-00040 TABLE 40 Prescription using single herbal medicines (Hubak-tang) Aurantii Zingiberis Magnoliae Atractylodis Fraxini Glycyrrhizae Pinelliae Immaturus Rhizoma Jujubae single Cortex Rhizoma Cortex Radix Rhizoma Fructus Recens Fructus dose * dried extract, g 0.225 1.800 0.750 0.635 0.287 0.650 0.053 0.728 5.128 10.256 extract content 90.8 64.9 60.6 70.6 71.1 81.1 74.9 56.4 of medicine, % Medicine 0.248 2.773 1.238 0.899 0.404 0.801 0.071 1.291 7.725 weight, g marker Magnolol, atractylodin hesperidin glycyrrhizic adenine Poncirin, gingerol Total component etc. acid etc. sugar name marker 27.233 4.409 28.614 16.819 0.105 95.063 0.300 488.90 component content, mg/g medicine weight

TABLE-US-00041 TABLE 41 Prescription using single herbal medicines (Ijung-tang) Zingiberis Ginseng Atractylodis Rhizoma Glycyrrhizae Single Radix Rhizoma Recens Radix dose * Dried extract, g 1.125 1.725 1.050 0.634 4.534 9.068 Extract content of 66.4 64.9 74.9 70.6 medicine, % Medicine weight, g 1.694 2.658 1.402 0.898 6.652 Marker component Ginsenoside Atractylodin Ginerol Glycyrrhizic name acid Marker component 4.806 4.226 5.928 16.801 content, mg/g medicine weight

[0274] Referring to the evaluation results in Tables 36 to 41, as for existing single herbal extract powders, on the basis of 50% the addition amount of excipients, the intake weight of the inventive single herbal medicines for a single dose was showed be less 26.82% in Pyeongwisan, 41.93% less in Banhasasim-tang, 44.28% less in Sosiho-tang, 43.25% less in Sihogyeji-tang, 32.76% less in Hubak-tang, and 36.23% less in Ijung-tang.

[0275] In a modified prescription, the weights of single herbal medicines, which are important in a single herbal mix medicine, were increased by 2 times. For example, the weights of Atractylodis Rhizoma, Fraxini Cortex, and Magnoliae Cortex were increased for Pyeongwisan; the weights of Pinelliae Rhizoma and Scutellariae Radix were increased for Banhasasim-tang; the weights of Bupleuri Radix and Scutellariae Radix were increased for Sosiho-tang; the weights of Bupleuri Radix, Pinelliae Rhizoma, and Ginseng Radix were increased for Sihogyeji-tang; and the weights of Magnoliae Corte and Aurantii Immaturus Fructus were increased for Hubak-tang.

[0276] The modified prescription or gamibang refers to a different preparation for which a corresponding marker component is enriched or the content of at least one marker component recognized as having a weight of a supply source is increased.

[0277] In the single herbal medicines manufactured in the present application, the contents of marker components contained are indicated, and thus a doctor can quickly respond to the degrees of disease symptoms of a patient. In spite of an advantage in utilization as a single herbal formulation, even a generally favorably used medicine has been reported to have various side effects. That is, it has been reported that Furano diterpenoid contained in Scutellariae Radix, which is a single herbal medicine included in Hwangnyeonhaedok-tang and Bangpungtongseongsan causes liver damage due to glutathione depletion; exposure to cinnamon bark and Cinnamomi Cortex Spissus in high concentrations for a long period causes liver toxicity; saikosaponin a, which is a marker component contained in Bupleuri Radix, inhibits lipid metabolism; a component of Glycyrrhizae Radix causes hypokalemia; aconitin of Pulvis Aconiti Tuberis Purificatum causes ventricular arrhythmia; and ephedrine, which is a marker component in Ephedrae Herba, causes arrhythmia and myocardial infarction (J. Pharm. Soc. Korea 1998,42(4): 422-430, J. Korean Med. 2017, 38(3): 170-184, J. Korean Neurol. Assoc. 2009, 27(4): 424-427).

[0278] Therefore, the single herbal medicine of the present application has a great advantage in that the content of extract solids administered to humans is adjusted easily and accurately, and in the event of side effects, the accurate understanding of causes thereof and the derivation of remedies are easily attained.

Example 7: Prescription of Adding Single Herbal Medicine to Complex Herbal Medicine and Use Thereof

[0279] 7.1. Examples Regarding Four-Stage Prescription for Adjusting Total Content of Ephedrine of Complex Herbal Medicine Mahwhang-Tang

[0280] Ephedrae Herba is the most frequently used medicinal herb by a prescription of a complex herbal medicine or a single herbal medicine relevant to obesity treatment in Korea. Ephedrine, which is a marker component of Ephedrae Herba, works as a sympatheticomimetic agent acting on adrenoreceptors and exerts effects of suppressing appetite and promoting heat metabolism, leading to weight loss, and thus Ephedrae Herba is frequently used in prescriptions for diet. However, Ephedrae Herba needs special attention for side effects, such as insomnia, anxiety, headache, and palpitations, and cardiovascular side effects, such as myocardial infarction and arrhythmia. Mahwang-tang is a toxic herbal medicine containing an alkaloid component, wherein the content of the marker component ephedrine needs to be precisely controlled to be appropriate for the situation of a patient.

[0281] The daily dose of ephedrine as an obesity medicine is reported in the range of 20-70 mg/day, but a lot of attention is required for more than 60 mg. In the present disclosure, a basic mahwhang-tang medicine containing a low content of ephedrine is manufactured as a complex herbal medicine and a single herbal medicine containing only Ephedrae Herba is manufactured (Table 33), so that four types of gamibang prescriptions having different ephedrine contents by stages of obesity treatment can be easily configured.

[0282] A total of ephedrine contained in the spherical pellets manufactured in Table 35 above was analyzed. HPLC (Alliance e2695, Waters, USA), Phenomenex Kinetex C18 (4.6150 mm, 5 m) column, and Empower 3 (Waters, USA) software were used. FIG. 11 shows a chromatogram of the analysis of ephedrine of the complex herbal medicine mahwhang-tang (Table 35).

[0283] The total ephedrine content of the dried Ephedrae Herba used was measured to be 15.05 mg/g, and the total content of ephedrine included in the two kinds of medicines was 28.116 mg/g for the single herbal medicine (Table 33) and 14.254 mg/g for the mahwhang complex herbal medicine.

TABLE-US-00042 TABLE 42 Intake of Ephedrae Herba-containing medicines according to total amount of ephedrine provided By stages Classification Stage 1 Stage 2 Stage 3 Stage 4 Doses by stages, total 20 30 40 50 ephedrin mg/day Mahwang-tang, Dose of complex 1.403 1.403 1.403 1.403 complex herbal herbal medicine, medicine g/day Total serving 20 20 20 20 amount of ephedrin, mg/day Ephedrae addition amount 0.356 0.711 1.067 Herba, of single single herbal herbal medicine, medicine, g/day mg/g Total serving 10 20 30 amount of ephedrin, mg/day Total doses of medicine by 1.403 1.759 2.114 2.470 stages, g/day Total serving amounts of 20 30 40 50 ephedrin by stages, mg/day

[0284] As shown in the results of Table 42, the total intake of the medicines can be minimized by stages. In order for only the basically manufactured mahwhang-tang as a complex herbal medicine to satisfy the total amount of ephedrine on stage 4, the complex herbal medicine was required at 3.508 g/day, and at 2.470 g/day when Ephedrae Herba as a single herbal medicine was added. Therefore, in terms of the Ephedrae Herba single herbal medicine, the amount of the medicine administered can be reduced by 42.02%, leading to the reduction in discomfort for a patient who should ingest the single herbal medicine in large amounts. Besides, Saida Ibragic et. al (Utilisation of a sample and fast HPLC-UV method for separation and quantification of Ephedrine alkaloids in herb of different Ephedra Species. Research & Reviews: Journal of Pharmacology and Toxicological Studies 2017, 5(2): 7-10) reported that the total ephedrine content of Ephedrae Herba was 0.4-71.9 mg/g, which is in the range of dry weight, indicating a wide content range. Therefore, in cases where the total ephedrine content of a raw material used is low, the intake increases proportionally when only the Mahwhang-tang complex herbal medicine is used.

[0285] Therefore, as for Ephedrae Herba, Pulvis Aconiti Tuberis Purificatum, Aconiti Tuber, Aconiti Ciliare Tuber, Euphorbiae Kansui Radix, Euphorbiae Pekinensis Radix, Daphnis Genkwa Flos, Euphorbiae Fischerianae Radix, Arisaematis Rhizoma, which correspond to the toxic single herbal medicines requiring extreme attention to the amount of administration, a prescription of corresponding single and complex herbal medicines as described above can safely adjust the amount of a toxic marker component.

[0286] 7.2. Combinative Use of Gumiganghwal-Tang Complex Herbal Medicine and Single Herbal Medicine

[0287] Gumiganghwal-tang is one of the most important prescriptions in oriental clinical practice, accounting for 6.1% of the total number of prescription days and 7.0% of the total pharmaceutical cost among 56 kinds of herbal medicines in Oriental Medical Health Insurance. Various research reports confirmed that Gumiganghwal-tang had anti-inflammatory effects, antipyretic effects, and pain-killing effects.

[0288] The constituent raw materials of Gumiganghwal-tang were Notopterygii Rhizoma 5.625 g, Saposhnikovia Radix 5.625 g, Ligustici Rhizoma 4.5 g, Thujae Resina 4.5 g, Atractylodis Rhizoma 4.5 g, Scutellariae Radix 4.5 g, Rehmanniae Radix 4.5 g, Asari Herba Cum Radix 1.875 g, Glycyrrhizae Radix 1.875 g, and the weight for a single dose of medicinal herbs was 37.5 g. The use will be described in detail with reference to the above example. A patient who comes to a hospital receiving single and complex herbal medicines can receive prescription drugs promptly on the spot according to the progress of disease symptoms. That is, as the important effects exerted by marker components of single herbal medicines constituting Gumiganghwal-tang, for example, it is known that Atractylodis Rhizoma exerts an effect on leg pain and joint pain, Scutellariae Radix exerts an edema relieving effect, and Glycyrrhizae Radix exerts on effect in the treatment of sore throat pain. Therefore, a doctor can provide the patient with a modified prescription by easily selecting which corresponding single herbal medicines manufactured above.

[0289] As another method in the above-described use methods, a formulation system for individually customized herbal medicines by Korean Patent Registration No. 10-1681235 can be utilized. That is, a formulation system composed of software with an information program on information, efficacy, and the like of the above-described medicines and hardware configured to actually select, weighing, and packaging medicines is used.

[0290] As a result, an oriental medical doctor can immediately select and mix a plurality of separate single herbal medicines on the basis of a prescription to be provided to a patient, and thus can immediately provide the same for the patient on the spot. Additionally, the oriental medical doctor can quickly respond to the increase or decrease of drug marker components, involved in the progress of symptoms after the patient visits a hospital. In addition, the manufactured single herbal medicine can be easily added to the prescription gamibang, in which the increase of important medicinal herbs is required even in complex herbal medicines that are usually administered. Ultimately, the contents of marker components actually provided to the patient can be accurately monitored.

[0291] Accordingly, the present disclosure can easily established considering various factors including the age, weight, overall health conditions, gender, and regimen difference of a patient, personal drug metabolic rates, and severity of specific disorders or conditions. Furthermore, the present disclosure can provide a combination capable of administering one or more single herbal medicines or a prescription at the same time, or administering the single herbal medicines before or after the prescription or vice versa.