Grapevine plant named ‘ARRATHIRTYFOUR’

PP032855 · 2021-03-02

Assignee

Inventors

Cpc classification

International classification

Abstract

A new distinct variety of grapevine named ARRATHIRTYFOUR abundantly forms attractive meaty and crunchy seedless berries with a green skin coloration; in medium-to-large clusters which display a sweet and natural flavor. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Claims

1. A new and distinct grapevine, botanically known as Vitis vinifera identified as ARRATHIRTYFOUR; substantially as shown and described herein.

Description

BRIEF DESCRIPTION OF THE DRAWING

(1) The accompanying photographic illustration shows typical specimens of vegetative growth of six year old specimens of the new variety, in color as nearly true as it is reasonably possible to make in a color illustration of this character. Colors in the photograph may differ from the color values cited in the detailed botanical description below, which accurately describes the colors of the new Grapevine.

(2) FIG. 1 shows leaves, stems and grapes of ARRATHIRTYFOUR.

DETAILED BOTANICAL DESCRIPTION

(3) The chart used in the identification of colors is The R.H.S. Colour Chart of The Horticultural Society of London, Sixth Edition. The description is based on the observation of plants growing on Thompson Seedless rootstock outdoors near San Joaquin Valley of Central California, U.S.A. Vine characteristics: Vigor.Vigorous upright shoots. Productive capacity.Bearing at a natural, average capacity. Spur pruning. Trunk.Strong and developed. Diameter is 2.8 at 7 above ground. Rough with a fibrous, shaggy exterior. Light maple brown coloring (greyed orange 177 C). Date of bud burst in Bakersfield, Calif.February 26.sup.th. Young shoot characteristics: Openness of tip.Fully open. Prostrate hairs on tip.Sparse. Anthocyanin coloration of prostrate hairs on tip.Weak; yellow green 144B. Density of Erect hairs on tip.Medium. Young leaf characteristics: Color of upper side of blade.Yellow green 152C. Color of lower surface of blade.Yellow green 152B. Prostrate hairs between main veins on lower side of blade.Sparse. Erect hairs on main veins on lower side of blade.Absent or very sparse. Shoot characteristics: Attitude (before tying).Horizontal. Color of dorsal side of internodes.Yellow green 144A. Color of ventral side of internodes.Yellow green 144B. Color of dorsal side of nodes.Yellow green 144B. Color of ventral side of nodes.Yellow green 144C. Erect hairs on internodes.Absent or very sparse. Length of tendrils.4.3 inches. Color of tendrils.Yellow green 146C. Number of tendrils.6. Flower characteristics: Sexual organs.fully developed stamens and fully developed gynoecium. Flower length.0.28 inches. Flower diameter.0.13 inches. Flower time of bloom.May 6.sup.th. Pistil length.0.14 inches. Pistil color.Green 143A. Pollen color.Yellow 8C. Stamen (number).6. Mature leave characteristics: Size of blade (inches).Medium (8.27). Shape of blade.Wedge-shaped. Blistering of upper side of blade.Weak. Pattern of veins for upper blade.Netlike venation. Pattern of veins for lower blade.Netlike venation. Number of lobes.Five. Depth of upper lateral sinuses.Absent or very shallow. Arrangement of lobes of upper lateral sinuses (only varieties with lobed leaves).Open. Arrangement of lobes of petiole sinus.Wide open. Length of teeth.0.5 inches. Ratio length\width of teeth.Medium. Shape of teeth.Both sides convex. Proportion of main veins on upper side of blade with anthocyanin coloration.Low; Color yellow green 146C. Prostrate hairs between main veins on lower side of blade.Absent or very sparse. Erect hairs on main veins on lower side of blade.Absent or very sparse. Length of petiole compared to length of middle vein.Moderately shorter. Top side color.Green 137 C. Bottom side color.Yellow green 146 C. Texture.A little rough. Vein color.Yellow-green 146 D. Petiole length.4. Petiole diameter.0.1. Petiole color.Yellow green 146C. Base descriptors.Smooth. Leaf margin.Doubly Serrate. Leaf apex.Acute. Reproductive organs: Stamen. Color.Green 137C. Size.0.34. Date of beginning of ripening in Bakersfield, Calif.July 15th. Bunch characteristics: Bunch length (inches).10 inches. Bunch diameter (inches).7 inches. Bunch shape.Conic. Density.Dense. Color of peduncle.Yellow Green 144B. Length of peduncle of primary bunch.Long 2.2. Diameter of peduncle of primary bunch.0.4. Average bunch weight.3.5 lbs. Berry characteristics: Size.very large. Length.32 mm. Weight. oz. Diameter.0.8. Shape.broad ellipsoid. Color of skin (without bloom).Yellow green 144C. Ease of detachment from pedicel.Moderately easy. Thickness of skin.Medium. Coloration of flesh.Anthocyanin absent or very weak, yellow green 150C. Firmness of flesh.Very firm. Particular flavor.None. Formation of seeds.None. Pedicel color.Yellow green 146C. Pedicel length.0.5. Pedicel diameter.0.1. Market use of observed plant.Fresh market. Berries per bunch.180. Woody shoot characteristics: Woody shoot color.Greyed orange 166B. Age and growing conditions: Six years growing under Y system in South Joaquin Valley (hot, dry summers). Shipping characteristics: Number of days fruit has been stored under specific conditions.Fruit was in cold storage. Stored in poly bags inside Styrofoam boxes with sulfur pads. After 30 Days: rachises were 70% green; 2% berry shattering; no berry wrinkling or cracks were apparent. DNA profile: To further the characterize the new ARRA variety DNA was extracted from leaf samples and DNA profiles were obtained at California Seed & Plant Lab, California USA using base pairs for 8 standard microsatellite DNA markers. The data is presented hereafter.

(4) TABLE-US-00002 TABLE 2 DNA profile for ARRATHIRTYFOUR Microsatellite DNA Allele Sizes Marker in Base Pairs M1 234 234 M2 239 249 M3 181 194 M4 204 210 M5 273 273 M6 135 145 M7 187 189 M8 251 255 M9 212 212 M10 237 247

(5) The ARRATHIRTYFOUR variety has not been observed under all possible environmental conditions to date. Accordingly, it is possible that the phenotypic expression may vary somewhat with changes in light intensity and duration, cultural practices, and other environmental conditions.