Microwaveable heat reservoir for food

Abstract

An apparatus to speed the heating of a soup-type comestible and to assist in the heat retention of the comestible includes a lithic body that is microwavable and food safe. The apparatus when placed in a bowl, arranges a quantity of soup-type comestible into a form readily heated by microwaves, and the apparatus is capable of functioning as a heat absorber and thermal reservoir to lose heat to the surrounding soup-type comestible after removal from the microwave oven in order to maintain a temperature for the comestible that is desirable.

Claims

1. An apparatus for warming a comestible comprising: a lithic column selected from at least one of the following: metamorphic rock, igneous rock, serpentine, marble; a base portion configured for stable support of the lithic column, the base portion including a maximum diameter that exceeds a maximum diameter of the lithic column; a top portion with a handle, the top portion including a material with a low thermal conductivity; and, wherein the apparatus is microwavable and configured for placement in a soup bowl.

2. A method of evenly heating a microwavable comestible comprising the steps of: providing a food warming apparatus including a lithic column and a top portion and a base portion at opposite ends of the lithic column; placing the food warming apparatus in a bowl wherein the food warming apparatus is surrounded by a fluid or semi fluid comestible; placing the bowl, the comestible and the food warming apparatus surrounded by the comestible in a microwave oven; microwaving the bowl with the comestible and the food warming apparatus surrounded by the comestible for a length of time; removing the bowl with the comestible and the food warming apparatus surrounded by the comestible.

Description

BRIEF DESCRIPTION OF THE DRAWING FIGURES

(1) FIG. 1 is a side elevation of one embodiment according to the present invention;

(2) FIG. 2 is bottom plan view the embodiment shown in (FIG. 1);

(3) FIG. 3 is another side elevation of the embodiment shown in (FIG. 1);

(4) FIG. 4 is a tilted isometric view of the embodiment shown in (FIG. 1) showing a bottom of a food warming apparatus;

(5) FIG. 5 is an exploded view of the embodiment shown in (FIG. 1);

(6) FIG. 6 is an isometric view of the embodiment shown in (FIG. 1) in a typical standing disposition;

(7) FIG. 7 is a side elevation of one embodiment according to the present invention;

(8) FIG. 8 is bottom plan view of the embodiment shown in (FIG. 7);

(9) FIG. 9 is another side elevation of the embodiment shown in (FIG. 7);

(10) FIG. 10 is a top plan view of the embodiment shown in (FIG. 7);

(11) FIG. 11 is a tilted isometric view of the embodiment shown in (FIG. 7) showing a bottom of a food warming apparatus;

(12) FIG. 12 is an exploded view of the embodiment shown in (FIG. 7);

(13) FIG. 13 is an isometric view of the embodiment shown in (FIG. 7) in a typical standing disposition;

(14) FIG. 14 is a side elevation of one embodiment according to the present invention;

(15) FIG. 15 is bottom plan view of the embodiment shown in (FIG. 14);

(16) FIG. 16 is another side elevation of the embodiment shown in (FIG. 14);

(17) FIG. 17 is a top plan view of the embodiment shown in (FIG. 14);

(18) FIG. 18 is a tilted isometric view of the embodiment shown in (FIG. 14) showing a bottom of a food warming apparatus;

(19) FIG. 19 is an exploded view of the embodiment shown in (FIG. 14);

(20) FIG. 20 is an isometric view of the embodiment shown in (FIG. 14) in a typical standing disposition;

(21) FIG. 21 is a side elevation of one embodiment according to the present invention;

(22) FIG. 22 is bottom plan view of the embodiment shown in (FIG. 21);

(23) FIG. 23 is another side elevation of the embodiment shown in (FIG. 21);

(24) FIG. 24 is a top plan view of the embodiment shown in (FIG. 21);

(25) FIG. 25 is a tilted isometric view of the embodiment shown in (FIG. 21) showing a bottom of a food warming apparatus;

(26) FIG. 26 is an exploded view of the embodiment shown in (FIG. 21);

(27) FIG. 27 is an isometric view of the embodiment shown in (FIG. 21) in a typical standing disposition;

REFERENCE TO THE NUMBERED ELEMENTS

(28) 100 food warming apparatus 102 top portion 103 handle portion 104 recess 106 lithic body 108 base 110 indentation

Definitions

(29) In the following description, the term lithic body refers to a stone body that may be marble, serpentine, granite, jade, jadite, soapstone or other stone that is well suited as a heat reservoir, that is, stone that absorbs heat readily from its surroundings and is capable to losing heat gradually to a surrounding fluid mass such as a soup-type comestible. The term indentation means a concavity or recess that is configured to adapt to a bowl with a slightly bulging inside bottom surface. The term marble means a metamorphic rock comprised at least in part of carbonate minerals. The term serpentine or refers to minerals that lend green coloration to some metamorphic rocks such as serpentinite and some marble and that typically includes a crystalline magnesium constituentsometimes referred to as hydrous magnesium silicate; e.g., Vermont quarried serpentinite. The term soup-type comestible means a soup, such as tomato soup, a stew, a broth or any homogeneous or non-homogeneous semi solid or fluid comestible that is typically placed in a bowl prior to microwave heating. Unless otherwise explained, any technical terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this disclosure belongs. The singular terms a, an, and the include plural referents unless the context clearly indicates otherwise. Similarly, the word or is intended to include and unless the context clearly indicates otherwise. Although methods and materials similar or equivalent to those described herein can be used in the practice or testing of this disclosure, suitable methods and materials are described below. The term comprises means includes. All publications, patent applications, patents, and other references listed in this disclosure are incorporated by reference in their entirety for all purposes. In case of conflict, the present specification, including explanations of terms, will control. In addition, the materials, methods, and examples are illustrative only and not intended to be limiting.

DETAILED DESCRIPTION OF THE EMBODIMENTS

(30) Referring generally to FIGS. 1-27, a food warming apparatus in accordance with the present invention includes a lithic column 106 and a top portion 102 and base portion 108 disposed at opposite ends of the lithic column. Typically, the top portion may include a handle portion 103 comprised of a heat resistant material or a material with low heat conductivity, e.g., thermal conductivity of less than 1.4 [W/(m*K)]. so that the handle is comfortable to the touch even after heating in a microwave oven. Persons having skill in the art will appreciate that materials as various as ceramics, wood, glass, cork and microwave safe plastics will be suitable materials. Typically, for purposes of stability the base portion 108 includes a larger diameter than the lithic column. The base portion may include an indentation or concavity on a bottom side to accommodate bowls with a slight center bulge. While typically, the base portion is attached to the lithic portion, it is conceivable that the base portion, the lithic portion and the top portion are separable (see FIGS. 5, 12, 19 and 26). If the top portion and base portion are separable from the lithic column, the base portion and top portion may include a recess whereby the lithic column is seated and secured by a friction fit. It is also possible that the base portion is also a lithic body that includes the same or similar physical properties of the lithic column and may or may not be permanently attached to the lithic column.

(31) FIGS. 4, 11, 18 and 25 best show an exemplary concavity on the bottom side of base portion 108. Persons having skill in the art will appreciate other structural configurations that will allow for stable seating of the apparatus in a soup bowl. For example, the base portion may be arch shaped with one or more channels allowing the passage therethrough and intermingling of fluid comestible. The base portion may include feet. Likewise, the top portion is not limited to the particular embodiments depicted and may simply be a loop, tab or cord attached to a top surface of the lithic column.

(32) In order to use the invention, the apparatus is placed in the center of a bowl typically used to heat a soup-type comestible. The soup is poured into the bowl and around the apparatus. The bowl, now including the apparatus and the soup, is placed in a microwave oven and heated for a specified length of time which is typically less than the recommended time for canned soup owing to the thermal properties of the apparatus. Once the soup is at the desired temperature, it is removed from the microwave oven and served with or without the apparatus. If the apparatus is maintained in place, it serves as an excellent thermal reservoir that will maintain the soup temperature at a recommended serving temperature much longer than without its use (see tables 1.0 and 2.0) below.

(33) Case 1

(34) The following results were obtained using a lithic column of serpentinite of 1 inch in diameter and 2 inches in length. A quantity of 16 ounces of tomato soup was microwaved on high in a 900 watt microwave oven for two minutes and removed. Simultaneous temperature readings by multiple digital probes were taken at various locations in the soup filled bowl with the apparatus in place.

(35) TABLE-US-00001 TABLE 1.0 Minutes after removal from microwave oven 1 2 3 4 5 Temp (F. ) without 143.0 139.7 135.7 134.5 133.4 apparatus Temp (F. ) with 154.0 155.3 154.2 149.3 146.6 apparatus Difference (F. ) 11 15.6 18.5 14.8 13.2

(36) Case 2

(37) The following results were obtained using a lithic column of granite of 1 inch in diameter and 2 inches in length. A quantity of 15 ounces of whole kernel corn was microwaved on high in a 1200 watt microwave oven for 1.5 minutes and removed. Simultaneous temperature readings by multiple digital probes were taken at various locations in the soup filled bowl with the apparatus in place.

(38) TABLE-US-00002 TABLE 2.0 Minutes after removal from microwave oven 1 2 3 4 5 Temp (F. ) without 145.1 142.2 139.4 137.2 135.0 apparatus Temp (F. ) with 151.0 148.9 147.1 145.1 143.0 apparatus Difference (F. ) 5.9 6.7 7.7 7.9 8

(39) In Case 1 the obtained values indicate that the soup exits the microwave oven more than 10 degrees warmer than without the use of the apparatus and is at least 13 degrees warmer after 5 minutes of cooling. While persons having skill in the art will appreciate that different foods will cool at different rates, the data indicates that the apparatus both augments the heating process and functions as an effective thermal reservoir once the soup is left to cool. Because the apparatus reduces the time it takes to obtain a desired food temperature, the apparatus may also reduce overall energy consumption. In Case 2, although the temperature difference is not as great as with Case 1, after 5 minutes of cooling the food in the bowl containing the apparatus is 8 degrees warmer than the bowl lacking the apparatus.

(40) It should be understood that the drawings and detailed description herein are to be regarded in an illustrative rather than a restrictive manner, and are not intended to be limiting to the particular forms and examples disclosed. Accordingly, it is intended that this disclosure encompass any further modifications, changes, rearrangements, substitutions, alternatives, design choices, and embodiments as would be appreciated by those of ordinary skill in the art having benefit of this disclosure, and falling within the spirit and scope of the following claims.