WILD SONGBIRD FEED PRODUCTS
20230413859 ยท 2023-12-28
Inventors
Cpc classification
A23K20/147
HUMAN NECESSITIES
A23K20/158
HUMAN NECESSITIES
A23K10/30
HUMAN NECESSITIES
International classification
A23K10/30
HUMAN NECESSITIES
A23K20/147
HUMAN NECESSITIES
A23K20/158
HUMAN NECESSITIES
Abstract
A wild bird feed product is made by cold co-extrusion so as to produce a soft inner core encapsulated in a hard outer shell. Both the core and shell are made of edible ingredients and formulated so as to attract a variety of birds. The shell provides structural strength for the soft inner core and provides weather resistance for the feed product, while the high-fat content inner core remains soft, even in cold-weather environments. The feed product provides necessary nutrition for the birds, including fat, sugar, protein, and other supplements.
Claims
1. A method of providing nutritional feed to wild songbirds, comprising: cold co-extruding an edible inner core of a first formulation and an edible outer shell of a second formulation to form feed products, each with the out shell encapsulating the inner core, and the outer shell being resistant to deterioration in ambient weather conditions; placing the feed nuggets outdoors whereby wild songbirds are attracted to eat the outer shell and the inner core.
2. The method of claim 1 wherein the inner core has at least 28% fat content.
3. The method of claim 2 wherein the outer shell has at least 9% fat content.
4. The method of claim 1 wherein the first and second formulations both comprise an edible fat.
5. The method of claim 4 wherein the inner core has a high fat content and the outer shell has low fat content.
6. The method of claim 1 wherein the inner core remains soft when placed in cold weather conditions and the outer shell remains firm when placed in warm weather conditions.
7. The method of claim 1 wherein the co-extruding step is forward extrusion.
8. The method of claim 1 wherein the inner core and outer shell are at room temperature during the co-extrusion process.
9. The method of claim 1 wherein the co-extrusion process is at a temperature below the crystallization temperature of the first formulation.
10. The method of claim 1 wherein the co-extrusion process is at a temperature to preclude conversion of sugars in the first food substance.
11. The method of claim 1 wherein the products are ready for placement without drying after the co-extrusion step.
12. The method of claim 1 wherein the first and second formulations are selected from a group comprising grains, nuts, oils, seeds, vitamins, minerals, and jellies.
13. A wild songbird food product comprising: an inner core and an outer shell formed by cold co-extrusion; the inner core and outer shell both being edible and being selected from a group comprising grains, nuts, oils, seeds, vitamins, minerals and jellies; the inner core having a higher fat content than the outer shell; and the inner core being soft to touch and the outer shell being firm to touch.
14. The food product of claim 13 wherein the inner core has a fat content of at least 25%.
15. The food product of claim 13 wherein the outer shell has a fat content of at least 9%.
16. The food product of claim 13 wherein the outer shell is more weather resistant than the inner core.
17. The food product of claim 13 wherein the inner core includes sugars which maintain their crystalline structure after the co-extrusion process.
18. The food product of claim 13 wherein the outer shell remains firm to touch in hot ambient weather conditions and the inner core remains soft to touch in cold weather conditions.
19. The food product of claim 13 wherein the inner core includes protein.
20. The food product of claim 13 wherein the outer shell has a geometric shape.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0014]
[0015]
[0016]
[0017]
[0018]
[0019]
[0020]
DETAILED DESCRIPTION OF THE INVENTION
[0021] The wild songbird feed product is generally in the form of a nugget or product 10. The product can take various shapes, all of which include an inner core 12 and an outer shell 14. The core 12 and the shell 14 are both edible by the bird. The core 12 and outer shell 14 may each be made with various ingredients to create formulations that attract different varieties of birds. Preferably, the core 12 and shell 14 use different ingredients, at least in part, so as to have two different flavors, both of which are attractive to wild songbirds.
[0022] The core 12 and the shell 14 of the feed product 10 can both include fat, which provides energy for the bird. The core 12 has a higher fat level than the shell 14, such that the core is relatively soft, regardless of the ambient temperature. The shell 14 encapsulates the core 12 and is relatively firm or hard for easy handling. The shell 14 provides a weather resistant coating for the core 12. Thus, the shell 14 can withstand high and low ambient temperatures, as well as rain and snow. The hard shell 14 allows a user to place the feed product in desired locations, without touching the soft and/or sticky inner core 12. The shell 14 provides structural strength to support the high fat material in the core 12, which is naturally very soft and has limited structural integrity.
[0023] The formulations for the core 12 and the shell 14 may vary between different feed products 10, so as to attract varieties of species of birds, such as insectivores, granivores, omnivores, carnivores, and soft billed birds. The ingredients for the core 12 and the shell 14 may include grains, such as corn, oats, rye, wheat, and nuts, such as peanuts and other tree nuts, fats, including vegetable and animal fats, vegetable oils, fruits, milo, seeds, such as millet, sunflowers, safflowers, canary, caraway, flax, rape and nyjer, peanut butter, jelly, vitamins, minerals, and antioxidants and other supplements. Also, mold inhibitors can be included in the formulations to extend the useful life of the feed product 10.
[0024] Preferably, the feed product 10 is manufactured by cold co-extrusion of the inner core 12 and the outer shell 14, at or near room temperatures. Cold extrusion may include forward, backward, and lateral extrusion, with forward extrusion being preferred. The cold extrusion process allows the starting material, in the form of a billet or slug, to be at room temperature, for flow through the co-extensive extrusion inner and outer tubes. The cold extrusion process maintains the temperature of the material below its re-crystallization temperature, and eliminates conversion of natural sugars in the feed ingredients. Also, with cold extrusion, drying of the finished product is not necessary. The cold extrusion process also eliminates the use of water, and thereby eliminates or minimizes mold issues, which can be present in extrusion processes which utilize water.
[0025] The cold extrusion process may produce various shapes for the feed product 10, As shown in
[0026] The cold extrusion process thus yields a wild songbird feed product 10 which is high in fat content, sugar content, protein content and other nutritional supplements. The product or nugget 10 is also easy to handle and weather resistant. The product 10 can be formulated to attract various species of birds. Wild birds more readily accept these cold extruded products 10 due to the soft nature of the finished product.
[0027] Examples of ingredients for the core 12 and the shell 14 are provided in the following tables, wherein various ingredients for the inner core are listed in Examples 1-3, and various ingredients for the outer shell are listed in Examples 4-7. The inner cores and outer shells can be combined from any of the examples, and other variations of these formulations.
TABLE-US-00001 Inner Materials Example 1: Peanut Paste Fat 28.8% Fat Supplement 3.2% Ground Corn 51.7% Peanut Butter 12.0% Chipped Peanuts 4.0% Preservative 0.3% 100.0%
TABLE-US-00002 Example 2: Berry Paste Fat 28.8% Fat Supplement 3.2% Ground Corn 50.0% Peanut Butter 11.2% Colorant (if needed) 2.0% Fruit 4.5% Preservative 0.3% 100.0%
TABLE-US-00003 Example 3: Hot Pepper Paste Fat 28.8% Fat Supplement 3.2% Ground Corn 50.5% Peanut Butter 12.0% Oleo Resin Pepper 1.8% Chipped Peanuts 3.4% Preservative 0.3% 100.0%
TABLE-US-00004 Outer Materials Example 4: Nuts and Berry DESCRIPTION Ground Oats/Wheat 11.8% Ground Corn 42.2% Fat 11.0% Oil 0.8% Small Roasted Peanut Pieces 7.1% Ground Peanuts 25.0% Preservative 0.3% Fruit 1.8% 100.0%
TABLE-US-00005 Example 5: Woodpecker DESCRIPTION Ground Oats/Wheat 11.6% Ground Corn 42.1% Oil 0.8% Fat 11.0% Tree Nuts 7.9% Ground Peanuts 26.3% Preservative 0.3% 100%
TABLE-US-00006 Example 6: Hot Pepper DESCRIPTION Ground Oats/Wheat 11.8% Ground Corn 43.1% Fat 10.1% Small Roasted Peanut Pieces 7.1% Ground Peanuts 25.8% Preservative 0.3% Oleo Capsicum 1.8% 100.0%
TABLE-US-00007 Example 7: Peanut DESCRIPTION Ground Oats/Wheat 11.6% Ground Corn 44.1% Oil 0.8% Fat 9.0% Small Roasted Peanut Pieces 7.9% Ground Peanuts 26.3% Preservative 0.3% 100%
[0028] Product 10 can also be formulated for poultry consumption. Poultry diet should be high in fat content, to allow the birds metabolism to absorb fat-soluble vitamins A, D, E and K. The nutritional nuggets 10 are particularly suitable for free range poultry, such as chickens, which are not caged or housed indoors for a majority of their lives. Birds raised primarily outdoors have higher metabolism and nutritional needs that caged or permanently housed birds, similar to wild birds compared to indoor pet birds.
[0029] The invention has been shown and described above with the preferred embodiments, and it is understood that many modifications, substitutions, and additions may be made which are within the intended spirit and scope of the invention. From the foregoing, it can be seen that the present invention accomplishes at least all of its stated objectives.