Highly soluble stevia sweetener
11856974 ยท 2024-01-02
Assignee
Inventors
Cpc classification
A23L27/00
HUMAN NECESSITIES
A61K36/28
HUMAN NECESSITIES
A23L27/31
HUMAN NECESSITIES
A23V2002/00
HUMAN NECESSITIES
A23L27/10
HUMAN NECESSITIES
A23G3/36
HUMAN NECESSITIES
A23L33/21
HUMAN NECESSITIES
A23G9/32
HUMAN NECESSITIES
International classification
A23G3/36
HUMAN NECESSITIES
A23G9/32
HUMAN NECESSITIES
A23L27/00
HUMAN NECESSITIES
A23L27/10
HUMAN NECESSITIES
A23L33/21
HUMAN NECESSITIES
A61K36/28
HUMAN NECESSITIES
Abstract
A method for making a highly soluble Stevia sweetener is described. The resulting sweetener readily provides solutions with up to or greater than 30% concentration which are stable for more than 24 hours.
Claims
1. A Rebaudioside A concentrated solution made by a method comprising the steps of: A) providing a crystalline Rebaudioside A powder; B) providing a solvent consisting essentially of water at a 1:1 ratio with the crystalline Rebaudioside A powder; C) mixing the solvent and crystalline Rebaudioside A powder to make a mixture; D) increasing the temperature of the mixture by a gradient heat treatment method having a rate of temperature change of about 1 C. per minute to an elevated temperature of about 100-140 C. to make a solution; E) holding the solution al the elevated temperature; and F) decreasing the temperature of the solution by a gradient cooling method having a regular rate of temperature change, wherein the solution contains the crystalline Rebaudioside A and has a clear solution stability without visible crystallization or cloudiness at 25 C. for up to 24 hours at 50% total solids content.
Description
DETAILED DESCRIPTION OF THE INVENTION
(1) A process for the preparation of highly soluble Stevia sweetener, particularly Rebaudioside A, is described herein.
(2) Crystalline Rebaudioside A has an inherently very low solubility, ranging from about 1%-2%. As described above, Rebaudioside A exhibits polymorphism, resulting in a variety of forms with very different characteristics and handling properties. The hydrate form has very low solubility (less than 0.2%), and is therefore not commercially viable as a sweetener. The solvate form has a solubility typically greater than 30%, but this form has only of scientific interest and cannot be used for food or beverage applications because the level of residual alcohol (1-3%) makes it unfit for use in foods and beverages. The anhydrous form has a solubility reported in literature of a maximum of up to about 30% solubility. The amorphous form has as solubility generally greater than 30%, but for its preparation, the crystalline form has to be dissolved in the water at very high concentrations (approx. 50%) which is not achievable by common solubilization techniques.
(3) Typical spray drying techniques involve the use of a highly concentrated, and yet stable, starting solution to achieve the highest output possible. As noted above, crystalline Rebaudioside A has a very low solubility, so to create a stable solution (one which will not crystallize at room temperature), the solution has to be very dilute. Spray drying very dilute solutions is not economically efficient as the output of the spray dried powder will be very low. The need exists, therefore, for a process in which a high solubility Rebaudioside A is obtained by a process which does not require significantly diluted Rebaudioside A solution in order for the solution to be stable at room temperature.
(4) In one embodiment of the present invention, an initial material, comprising sweet glycoside(s) of the Stevia rebaudiana Bertoni plant extract, which includes Stevioside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Steviolbioside, Dulcoside A, Rubusoside or other glycoside of steviol and combinations thereof, was combined with water at a ratio of about 1:1 (w/w).
(5) The obtained mixture was further subjected to a gradient heat treatment which resulted in high stability and high concentration solution. The gradient of about 1 C. per minute was used in heating the mixture. The mixture was heated to the temperature of about 110-140 C., preferably about 118-125 C. and was held at maximum temperature for about 0-120 min, preferably about 50-70 min.
(6) After the heat treatment the solution was cooled down to room temperature at gradient of about 1 C. per minute. 24-hour incubation of this high stability and high concentration solution did not show any crystallization.
(7) The solution was spray dried by a laboratory spray drier operating at about 175 C. inlet temperature and about 100 C. outlet temperature. A highly soluble amorphous form of rebaudioside A was obtained with greater than about 30% solubility in water at room temperature.
(8) The following examples illustrate preferred embodiments of the invention. It will be understood that the invention is not limited to the materials, proportions, conditions and procedures set forth in the examples, which are only illustrative.
EXAMPLE 1
Preparation of Rebaudioside A Concentrated Solution
(9) 100 g of rebaudioside A containing Stevioside 0.2%, Rebaudioside C 0.3%, Rebaudioside F 0.3%, Rebaudioside A 97.7%, Rebaudioside D 1.0%, and Rebaudioside B 0.3%, all percentages being on a percent dry weight basis, and having water solubility of 0.6% was mixed with 100 g of water and boiled on a laboratory heater until complete dissolution. Upon complete dissolution, the solution was cooled to room temperature to make Solution #1.
EXAMPLE 2
Preparation of Rebaudioside A Concentrated Solution
(10) 100 g of rebaudioside A containing Stevioside 0.2%, Rebaudioside C 0.3%, Rebaudioside F 0.3%, Rebaudioside A 97.7%, Rebaudioside D 1.0%, Rebaudioside B 0.3%, all percentages being on a percent dry weight basis, and having water solubility of 0.6% was mixed with 100 g of water and incubated in autoclave (AMA 270, Astell Scientific, UK), at 121 C. for 1 hour. Upon completion of incubation period the obtained clear solution was cooled to room temperature to make Solution #2.
EXAMPLE 3
Preparation of Rebaudioside A Concentrated Solution
(11) 100 g of rebaudioside A containing Stevioside 0.2%, Rebaudioside C 0.3%, Rebaudioside F 0.3%, Rebaudioside A 97.7%, Rebaudioside D 1.0%, Rebaudioside B 0.3%, all percentages being on a percent dry weight basis, and having water solubility of 0.6% was mixed with 100 g of water and incubated in thermostatted oil bath. The temperature was increased at 1 C. per minute to 121 C. The mixture was maintained at 121 C. for 1 hour and then the temperature was decreased to room temperature (25 C.) at 1 C. per minute to make Solution #3.
EXAMPLE 4
Rebaudioside A Concentrated Solution Stability
(12) Rebaudioside A Solution #1, Solution #2 and Solution #3 prepared according to EXAMPLE 1, EXAMPLE 2 and EXAMPLE 3, respectively, were assessed in terms of their stability at room temperature (25 C.). The results are summarized in Table 2.
(13) TABLE-US-00002 TABLE 2 Rebaudioside A concentrated solution stability (50% total solids, 25 C.) Time, Observation hrs Solution #1 Solution #2 Solution #3 0.5 Clear solution Clear solution Clear solution 1 Intensive Cloudy solution, precipitate Clear solution crystallization on the bottom 2 Viscous slurry Intensive crystallization Clear solution of crystals 4 Solidified Viscous slurry of crystals Clear solution crystalline mixture 24 Solidified Solidified crystalline mixture Clear solution crystalline mixture
(14) It can be seen that the solution prepared by temperature gradient method shows greater stability against crystallization.
EXAMPLE 5
Preparation of Highly Soluble Rebaudioside A
(15) Rebaudioside A Solution #1, Solution #2 and Solution #3 prepared according to EXAMPLE 1, EXAMPLE 2 and EXAMPLE 3, respectively, were dried using YC-015 laboratory spray drier (Shanghai Pilotech Instrument & Equipment Co. Ltd., China) operating at 175 C. inlet and 100 C. outlet temperature. Solution #1 and Solution #2 had to be maintained at 80 C. to prevent premature crystallization whereas Solution #3 was maintained at room temperature. The Solution #1 yielded Sample #1, Solution #2 yielded Sample #2 and Solution #3 yielded Sample #3.
(16) The obtained amorphous powder samples were compared for solubility (Table 3).
(17) TABLE-US-00003 TABLE 3 Highly soluble Rebaudioside A Solubility, Observation % Sample #1 Sample #2 Sample #3 5 Clear solution Clear solution Clear solution 10 Slightly cloudy Clear solution Clear solution solution 20 Cloudy solution Slightly cloudy Clear solution solution 30 Undissolved matter Cloudy solution Clear solution on the bottom 40 Significant amount of Significant Slightly cloudy undissolved matter amount of solution undissolved matter
(18) The process of the present invention resulted in a Rebaudioside A polymorph which demonstrated high degree of solubility in water. Although the foregoing embodiments describe the use of Rebaudioside A, it is to be understood that any Stevia-based sweetener may be used and prepared in accordance with this invention, and all Stevia-based sweeteners are contemplated to be within the scope of the present invention.
(19) Although the invention and its advantages have been described in detail, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims. Moreover, the scope of the application is not intended to be limited to the particular embodiments of the invention described in the specification. As one of ordinary skill in the art will readily appreciate from the disclosure of the invention, the compositions, processes, methods, and steps, presently existing or later to be developed that perform substantially the same function or achieve substantially the same result as the corresponding embodiments described herein may be utilized according to the invention.