METHOD TO EXTRACT A PHARMACEUTICAL COMPOSITION FROM A THERAPEUTIC COMPOUND
20210023127 ยท 2021-01-28
Inventors
Cpc classification
A61K33/04
HUMAN NECESSITIES
A61K47/46
HUMAN NECESSITIES
A61K33/04
HUMAN NECESSITIES
A61K31/352
HUMAN NECESSITIES
A61K2300/00
HUMAN NECESSITIES
A61K2300/00
HUMAN NECESSITIES
A61K31/352
HUMAN NECESSITIES
International classification
A61K33/04
HUMAN NECESSITIES
Abstract
Presented is a method to extract a pharmaceutical composition from a therapeutic compound. The therapeutic compound is a purified shilajit. The composition of shilajit consists of selenium and minerals, humic substances, and dibenzo-alpha-pyrones. In the present embodiment, the therapeutic compound is purified and mixed with at least one plant extract that acts as a natural sweetener to enhance taste of the shilajit, as well as enhance therapeutic efficacy of the pharmaceutical composition obtained from the therapeutic compound.
Claims
1. A method to extract a pharmaceutical composition from a therapeutic compound consisting of selenium and minerals, humic substances, and dibenzo-alpha-pyrones, the method comprising: adding distilled water to the therapeutic compound if residual moisture content of the therapeutic compound is found less than 40%; heating and mixing the therapeutic compound to a temperature ranging between 25 C. to 37 C. using a heating source to form a homogenous composition; adding and mixing a predefined amount of at least one plant extract to the homogenous composition; cooling down the homogenous composition with the added at least one plant extract at room temperature of about 70 F.; placing the homogenous composition with the added at least one plant extract into a dehydration system to reduce the residual moisture content of the homogenous composition from 40% or more to 17%-25%; remixing the homogenous composition after 12-18 hours to enhance the evenness of texture and prevent precipitation of deposit in the homogenous composition; and storing the homogenous composition at a temperature ranging between 10-24 C. (50-75 F.) to obtain the pharmaceutical composition.
2. The method of claim 1, wherein the therapeutic compound is a purified shilajit.
3. The method of claim 2, wherein the purification of the therapeutic compound is done using at least following steps: crushing raw form of the therapeutic compound obtained from rocks in high altitudes of mountains into smaller particles; dissolving the smaller particles of the therapeutic compound in water; and applying multi-stage filtration on the dissolved smaller particles of the therapeutic compound to obtain purified of the therapeutic compounds for further processing.
4. The method of claim 1, wherein the heating source is at least a non-electrical heating source, or an electric heating source.
5. The method of claim 4, wherein the non-electrical heating source is a water bath.
6. The method of claim 1, wherein the at least one plant extract is a natural sweetener.
7. The method of claim 1, wherein the at least one plant extract is a Manuka honey.
8. The method of claim 1, wherein the at least one plant extract is a Black seed honey.
9. The method of claim 1, wherein the at least one plant extract is a combination of a Manuka honey, and a Black seed honey added in equal proportions.
10. The method of claim 1, wherein the therapeutic compound and the at least one plant extract includes similar or dissimilar viscosity at the room temperature based on the residual moisture content in the therapeutic compound.
11. The method of claim 1, wherein the homogenous composition is placed into the dehydration system for about 12-24 hours for reducing the residual moisture content of the homogenous composition from 40% or more to 17%-25%.
12. The method of claim 1, wherein the homogenous composition with the added at least one plant extract is placed into the dehydration system maintaining a temperature lower or equal to 37 C.
13. The method of claim 1, wherein the pharmaceutical composition comprising about 65% of the at least one plant extract, and about 35% of the therapeutic compound.
14. The method of claim 1, wherein the dehydration system is selected from a group consisting of a vacuum assisted dehydration system, a sunlight assisted dehydration system, and a conventional dehydration system.
15. A pharmaceutical composition comprising a therapeutic compound having selenium and minerals, humic substances, and dibenzo-alpha-pyrones, characterized in that, the therapeutic compound is mixed with at least one plant extract having polyphenolic composition and other bioactive compounds, such as glyoxal and methylglyoxal, to obtain the pharmaceutical composition for a medical treatment; and wherein the pharmaceutical composition so obtained comprising about 65% of the at least one plant extract, and about 35% of the purified therapeutic compound.
16. The pharmaceutical composition of claim 15, wherein the therapeutic compound comprises of a purified shilajit.
17. The pharmaceutical composition of claim 15, wherein the at least one plant extract is a natural sweetener.
18. The pharmaceutical composition of claim 15, wherein the at least one plant extract is selected from a group consisting of a Manuka honey, a Black seed honey, and a combination of the Manuka honey and the Black seed honey added in equal proportions.
Description
BRIEF DESCRIPTION OF THE DRAWING
[0019]
DETAILED DESCRIPTION
[0020] An embodiment of this invention, illustrating its features, will now be described in detail. The words comprising, having, containing, and including, and other forms thereof, are intended to be equivalent in meaning and be open ended in that an item or items following any one of these words is not meant to be an exhaustive listing of such item or items, or meant to be limited to only the listed item or items. The terms an and a herein do not denote a limitation of quantity, but rather denote the presence of at least one of the referenced item. The disclosed embodiments are merely exemplary of the invention, which may be embodied in various forms.
[0021] Present invention discloses a method to extract a pharmaceutical composition from a therapeutic compound. The therapeutic compound is a purified shilajit. The composition of shilajit consists of selenium and minerals, humic substances, and dibenzo-alpha-pyrones. The predominant amount of humic substances (including fulvic acid and humic acids) account for around 60% to 80% of the total nutraceutical compound. Further, the fulvic acid is a humic substance with a smaller molecular weight of about 2 kDa and its soluble properties under different pH conditions provide strong bonds with bioactive molecules and ensure continuous transportation and absorption of shilajit in the small intestine.
[0022] Shilajit, as discussed, is a natural medicinal food, mainly used to treat people with weakness, inflammation, bone fracture, bleeding and for wound healing. Since there is an insufficient number of medical facilities, about eighty percent of the total population mostly rely on the natural products for their primary health care needs. The Shilajit is found to be useful in reducing the time for trauma recovery, bone tissue regeneration, reducing inflammation, improving skin condition, production of testerone, energising and uplifting the organism, stabilizing blood pressure and overall metabolism.
[0023] According to the embodiment of the present invention, the therapeutic compound or purified shilajit is mixed with at least one plant extract. The at least one plant extract may be added and mixed with the homogenous composition obtained by heating and mixing the therapeutic compound to a temperature ranging between 25 C. to 37 C. using a heating source that would be discussed in more in
PE=SESCAC
Where, PETotal weight of the at least one plant extract (Kg)
SETotal weight of Shilajit extract/therapeutic compound extract (Kg) extracted using water.
SCShilajit concentration (Residual solid content without water content or Total solids content or (1Residual moisture content)) (weight in %)
ACAdjustment Coefficient7.5
[0024] Manuka honey is a monofloral honey derived by European honey bees (Apis mellifera) foraging on the Leptospermum scoparium trees, which are indigenous to New Zealand and Australia. The chemical composition of Manuka Honey, with its non-peroxide antibacterial, antibacterial and antioxidant properties, provide effective treatment of ulcers and other gastrointestinal problems, tissue recovering and wound healing, promotion of oral health, overall rejuvenating and anti-ageing effect on the organism.
[0025] The effectiveness of the antimicrobial properties of Manuka honey occurs due to several mechanisms. For example, the inhibition of microbial growth through non-peroxide activities. These non-peroxide activities rely mainly on the action of complex phenols and organic acids, which are referred to as flavonoids. The major flavonoids in Manuka honey are pinobanksin, pinocembrin and chrysin, while luteolin, quercetin, 8-methoxykaempferol, isorhamnetin, kaempferol and galangin have also been identified in minor concentration. Potent bioactive properties of manuka honey are attained to glyoxal, methylglyoxal, and phenolic compounds.
[0026] Manuka honey has a high concentration of floral sugars and proteins, enzymes, and amino acids. These sugars are primarily fructose and glucose, with smaller amounts of maltose, sucrose, and isomaltose, and comprise approximately 80% of honey components, with water comprising <18%. Glucose oxidase from the bee crop slowly breaks down glucose into gluconic acid, which lowers the pH of honey, and methylglyoxal, which helps kill bacteria. High sugar and low pH make honey inhibitory to microbial growth.
[0027] On the other hand, Black seed honey contains a high percentage of thymoquinone (TQ). N. sativa (Black seed) that has been extensively studied by researchers for its biological activities and therapeutic potential. As seen in the existing studies, the black seed honey has been possess a wide spectrum of activities viz. as diuretic, antihypertensive, antidiabetic, anticancer and immunomodulatory, analgesic, antimicrobial, anthelmintics, analgesics and anti-inflammatory, spasmolytic, bronchodilator, gastroprotective, hepatoprotective, renal protective and antioxidant properties. The polyphenol content of black seed honey, including caffeic acid, chrysin, galangin, kaempferol, apigenin and quercetinadd the antioxidant properties to the black seed honey. Similar attributes of black seed honey and Manuka honey, combined together perform the most effective absorption rate in the human body and boost the immune system and antioxidant levels, which may reduce the cancerous growth. TQ and alpha-hederin, possess remarkable in vitro and in vivo pharmacological activities against a large variety of diseases and found to be relatively safe, and when combined together with Manuka honey and shilajit is expected to increase its performance in the human body for many ailments.
[0028] Further, Shilajit can have immune-modulation, antioxidant, diuretic, antihypertensive, and hypoglycemic effects. Shilajit owes the stability of both honey's (Manuka and Black seed honey) active compounds (glyoxal, methylglyoxal, and phenolic compounds) due to their entrapment in the voids (micropores) of the fulvic acids concentrations. A purified fulvic acid carrier is having a sponge-like structure punctured by voids of about 200-1000 A in diameter and an average molecular weight of about 700-2500 to which a water-insoluble and unstable active ingredient added to fill the voids.
[0029] Active ingredients of Manuka honey (glyoxal, methylglyoxal, and phenolic compounds) attach to the voids of fulvic acid and arrange the complete module, which then transports and absorbs in the human body. Manuka honey is known to have a relatively low pH (3.5-4.5), which, besides inhibiting microbial growth, stimulates the bactericidal actions of macrophages and, in chronic wounds, reduces protease activity and increases fibroblast activity and oxygenation. Similar properties and effects of shilajit and Manuka honey, bonded together, suggest to improve features of both and can be transmitted and absorbed with higher probability and efficiency. Further in some studies, it is proven that Low to medium molecular weight, hydrophilic, carboxylic-containing molecules and structure of fulvic acid, with its binding ability to attract polyphenolic compounds and methylglyoxal, contained in Manuka honey, not only provide a strong bond but acts as a carrier and transform the antimicrobial compounds for further absorption.
[0030] The structure of Fulvic Acid is a mixture of covalently linked phenolic, quinoid, and benzene carboxylic acid compounds. Also, newly formed bonds of compounds of shilajit and Manuka honey provide complementary cooperation and perform increased antibacterial, anti-inflammatory and overall bioactive potent properties on specific health issues, reducing inflammation and microbial growth, effective treatment of ulcer and other gastrointestinal problems, tissue recovering and wound healing, promotion of oral health, and overall rejuvenating and anti-ageing effect on the organism via antioxidants enrichment, delivered into organism.
[0031] Traditional medicine and modern research claim Fulvic Acid can modulate the immune system, influence the oxidative state of cells, and improve gastrointestinal function, all of which are hallmarks of diabetes.
[0032] Referring to
[0033] The set of preliminary method steps used for purification of the raw purified form of the therapeutic compound or Shilajit includes identifying and collection of the raw therapeutic compound from rocks in high altitudes of mountains. The raw therapeutic compounds obtained are require filtration/purification prior to mixing with the at least one plant extract. During the process of purification, initially the raw form of therapeutic compound is grinded into smaller particles. Next, the grinded particles are dissolved in water for purification. Next, the dissolved grinded particles of the therapeutic compounds undergoes multi-stage filtration process for purifying grinded raw form of therapeutic compounds to obtain purified therapeutic compounds for further processing. Further processing broadly involves, adding and mixing of the at least one plant extract, evaporation of the moisture content from the filtered/purified therapeutic compound mixed with plant extract, and drying up the filtered/purified therapeutic compounds for retail packaging.
[0034] Attention is now drawn to
PE=SESCAC
Where, PETotal weight of the at least one plant extract (Kg)
SETotal weight of Shilajit extract/therapeutic compound extract (Kg) extracted using water.
SCShilajit concentration (Residual solid content without water content or Total solids content or (1Residual moisture content)) (weight in %)
ACAdjustment Coefficient7.5
Example 1
[0035] Let's calculate how much (weight) of plant extract may be needed for 50 KG of therapeutic compound that has 30% total solid content concentration.
PE=SESCAC
PE=500.37.5=112.5 Kgs,
Example 2
[0036] Let's calculate how much (weight) of plant extract may be needed for 2000 KG of shilajit extract prior to the evaporation that has 0.65% total solid content concentration.
PE=SESCAC
PE=10000.00657.5=48.75 Kgs.
[0037] Further, according to the embodiment, either only one type of plant extract (say Manuka honey or Black seed honey) may be added into the purified therapeutic compound or multiple types of plant extracts (say Manuka honey and Black seed honey both) may be added in equal proportions. However, in either of these two situations, the weight of the plant extracts that is added into the purified therapeutic compound should be made equal to the predefined amount of weight determined using the formula: PE=SESCAC. Considering above examples (Example 1 and Example 2):
Example 1
[0038] Either 112.5 kgs of Manuka honey or black seed honey may be added or 56.25 kgs of each of these two honeys may be added.
Example 2
[0039] Either 48.75 kgs of Manuka honey or black seed honey may be added or 24.375 kgs of each of these two honeys may be added.
[0040] Next, upon adding the predetermined amount of the at least one plant extract with the purified therapeutic compound during the process of evaporation of the moisture content (the step 106), the homogenous composition with the added plant extract is left at a room temperature of about 70 F. to cool down (step 108).
[0041] Next, at step 110, the homogenous composition obtained from the combination of the purified therapeutic compound and the plant extract preferably the Manuka honey is placed into a dehydration system for certain time say 12-24 hours to reduce the moisture content. The dehydration system may include a vacuum assisted dehydration system, a sunlight assisted dehydration system, or a conventional dehydration system. In an example, the dehydration system may be a freeze dry system. The homogenous composition is placed into the dehydration system maintaining a temperature lower or equal to 37 C. for about 12-24 hours for reducing the residual moisture content of the homogenous composition from 40% or more to 17%-25%.This reduction of the moisture content is important to prevent fermentation of the Manuka honey that may occur at higher moisture content. This step creates stable molecular bonds, as well as form the composition's texture and taste due to the natural crystallization process of the Manuka honey.
[0042] Later in the next step, the homogenous composition is remixed after 12-18 hours to enhance the evenness of the texture and prevent precipitation of deposit in the homogenous composition (step 112).
[0043] Further, in the next step, the homogenous composition is stored at a temperature ranging between 10-24 C. (50-75 F.) to obtain the pharmaceutical composition (step 114). In the present embodiment, the pharmaceutical composition is stored at the maintained air temperature of 10-24 C. (50-75 F.) in airtight glass jars to prevent oxidation.
[0044] The obtained pharmaceutical composition following the method described in
[0045] The combined Manuka honey and the shilajit form strong antioxidant capacities, preventing cell damage. The beneficial effect of honey on human health derives mainly from its content in phenolic compounds. These substances have been recognized as the main responsible for the antioxidant activity of honey that is primarily associated with the ability of free radical scavengers, through the formation of more stable and less toxic molecules. Phenolic compounds stabilize free radicals when they give off hydrogen from one of their hydroxyl group; the degree of activity is related to the number of their hydroxyl groups. The AOC (antioxidant capacity) of honey is given primarily by phenolic compounds, enzymes, amino acids, and carotenoids also contribute to this ability. Radical scavenging and protection against the lipid peroxidation of honey can reduce and prevent diseases and physiological situations where oxidative stress plays an important role.
[0046] The consumption of shilajit positively enhances antioxidant activity, immunity, and disease resistance. According to some studies, the antioxidant property of processed shilajit was compared to unprocessed shilajit and vitamin C (ascorbic acid). Processed shilajit exhibited the significant antioxidant activity of itself and also could regenerate (recycle) ascorbic acid after it had neutralized free radicals. The dihydroxybenzoic-alpha-pyrones in shilajit caused recycling (regeneration) of ascorbic acid.
[0047] The shilajit is tested for its ability to neutralize sulphite anion, hydroxyl and nitric oxide free radicals. The chemical polymerization by free radicals is measured with and without processed shilajit. Further in some studies, it is proven that processed shilajit provides almost complete protection of methyl methacrylate against hydroxyl radical-induced polymerization and significantly inhibited the polymerization of methyl methacrylate by the sulphite free radical. Processed shilajit efficiently traps nitric oxide free radicals, the concentration-dependent antioxidant effects. Higher concentrations of the processed shilajit provides greater free radical protection.
[0048] The components of the invention tend to perform the anti-ulcer activity. The shilajit increases the thickness of the protective layer of mucus secreted by the mucus-secreting cells in the lining of the stomach. This protects the wall of the stomach from the acid preventing and allowing ulcers to heal, and allows proper digestion and assimilation of food. The Manuka honey has been shown to specifically decrease the inflammatory response associated with ulcerative colitis, an inflammatory intestine disease characterized by an overexpression of inflammatory cells, in embryonic kidney cell lines. The anti-inflammatory effect by the Manuka honey was strongest in the presence of the Pam3CSK4 ligand, indicating that the honey act through the TLR1/TLR2 signalling pathway. The anti-inflammatory activity of Manuka honey is, therefore, pathway specific.
[0049] The Manuka honey and the Shilajit is known as an antimicrobial and an anti-inflammatory remedy since ancient times. The antibacterial properties of honey and shilajit demonstrate the minimum inhibitory concentration (MIC), and the minimum bactericidal concentration (MBC) of substances with diverse bacterial agents. This ability is mainly due to some physical properties of this matrix, such as low water activity (Aw), high osmotic pressure, low pH, and moderate protein and mineral content, which prevent bacterial growth.
[0050] Further, in addition to these physical properties, the antimicrobial activity of honey is also due to the glucose oxidase, H2O2, and to some phenolic compounds such as pinocembrin, syringic acid, and some others compounds and role of methylglyoxal in Manuka honey (Leptospermum scoparium), since it is believed to be the most responsible for the non-peroxide antibacterial activity of honey. Low pH of the shilajit and the Manuka honey and ability of the Fulvic Acid to attract bioactive compounds, bond and transport them increase the effectiveness of the invention. The activity of the method linked to enhancing antibacterial capacity and successful reduction of inflammation crater, healing wounds, gastrointestinal issues, ulcers and prompt oral health.
[0051] Likewise, combined Black seed honey and the Shilajit, or combined equal proportions of Manuka honey and Black seed honey with the Shilajit also produces enhanced therapeutic benefits among consumers. Adding honey to the shilajit not only enhances taste, but also provides additional benefit of keeping the extracted composition/purified shilajit consistent (non-dry) over a longer period of time when compared to regular shilajit purified or extracted using just water.
[0052] By way of non-limiting example, the pharmaceutical composition can be consumed in many forms such as supplements and in different therapeutically amount/doses. For example, the pharmaceutical composition can be provided as a syrup or a paste form. It may be obvious to a person skilled in the art to provide the pharmaceutical composition in many other forms including pill or tablet, powder etc., without departing from the scope of this disclosure.
[0053] Further, in a non-limiting example, certain cases showcasing the advantages and effects of the consumption of the pharmaceutical composition in various group of age limits are illustrated below.
[0054] Case 1: A 35 year old female, with severe bruises and hickeys on her face. After consuming the supplement for a week reported significant decrease of the bruises and hickeys and overall improvements of the skin tissues.
[0055] Case 2: A 30 years old male soccer player had an ankle joint ligament injury during the game. After consuming the supplement for two weeks the subject fully recovered and returned regular sport routine.
[0056] Case 3: A 48 years old male diagnosed with ulcers (H. pylori infection) and prescribed a combination of antibiotics. In order to avoid consumption of antibiotics, the subject switched to the pharmaceutical composition (shilajit and Manuka honey) in moderation with mild diet. Dosage has been defined according to subject's weight: (0.25 g per kg of the body weight)/14 days) around three times a day, 30 min prior to a meal. After 2 weeks of continuous consumption of the supplement the subject felt significant health improvements. After following endoscopy the infection has not been detected.
[0057] Case 4: A 57 years old woman fractured her forearm as a consequence of accidental fall. After taking the supplement for 21 days, 3 times a day before the meals. First 7 days the subject doubled a dosage of the supplement, followed the remaining week with regular dosage. The subject reported significant improvements the next few days such as decreasing of puffiness and increasing mobility followed by general regeneration of the tissues.
[0058] The foregoing descriptions of specific embodiments of the present invention have been presented for purposes of illustration and description. They are not intended to be exhaustive or to limit the present invention to the precise forms disclosed, and obviously many modifications and variations are possible in light of the above teaching. The embodiments are chosen and described in order to best explain the principles of the present invention and its practical application, and to thereby enable others skilled in the art to best utilize the present invention. It is understood that various omissions and substitutions of equivalents are contemplated as circumstances may suggest or render expedient, but such omissions and substitutions are intended to cover the application or implementation without departing from the scope of the claims of the present invention.