Alcohol vapor deodorization system

Abstract

A system that deodorizes gear, padding, or other apparel by killing the bacteria that cause odor. Articles to be deodorized are placed within a re-sealable airtight bag along with highly pure anhydrous ethanol. As the ethanol vaporizes, the gaseous ethanol readily dissolves within the aqueous environment that envelops the bacteria. Ethanol levels within this moisture gradually increase and eventually become bactericidal.

Claims

1. A process for deodorizing articles of apparel or padding that consists of placing the articles in an airtight bag or other airtight container, adding a disinfecting anhydrous composition that is at least 85% ethanol or at least 85% methanol by volume, or a mixture of the two alcohols in which their combined volumes is at least 85% of the total volume of the mixture, followed by sealing the airtight bag or container.

2. A process for deodorizing articles of apparel or padding that consists of placing the articles in an airtight bag or other airtight container, adding a disinfecting anhydrous composition that is at least 85% ethanol by volume, followed by sealing the airtight bag or container.

3. A process for deodorizing articles of apparel or padding that consists of placing the articles in an airtight bag or other airtight container, adding a disinfecting anhydrous composition that is at least 85% methanol by volume, followed by sealing the airtight bag or container.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1: shows the alcohol vapor deodorization system.

DETAILED DESCRIPTION OF THE INVENTION

(2) Articles to be deodorized are placed in a re-sealable airtight bag and an anhydrous alcohol mixture that is at least 85% ethanol and/or methanol is poured on top of the articles prior to sealing the bag.

(3) The bag must be sealable to prevent ethanol vapors from escaping. Preferably, this would be accomplished through the use of a zippered bag or simply cinching a thick plastic bag using a releasable cable tie.

(4) As an alternative to pouring the ethanol directly on the articles, the ethanol could be poured into a receptacle resistant to spillage but with sufficient openings to permit the vapor to escape the receptacle and into the bag. However, in the preferred embodiment, the ethanol should be poured directly over the articles. This simple step maximizes the surface area of the liquid ethanol and enables it to reach its equilibrium vapor pressure at a much faster rate than keeping it within a receptacle. This in turn speeds the deodorization process.

(5) With the passage of time, more and more ethanol vapor dissolves into the aqueous environment that surrounds the bacteria living within the articles. As the ethanol levels rise, the bacteria become increasingly stressed and eventually die. The process of deodorization, affected by temperature, moisture levels, and the quantity of ethanol relative to the load, usually takes 12-24 hours.

(6) The most important criteria for a practical, no wash, deodorization system include: (1) an active agent that is stored in a solid or liquid form, (2) possessing a high equilibrium vapor pressure, (3) that readily dissolves into an aqueous environment, (4) that is toxic to bacteria, and (5) can be applied safely by humans. 85% or better anhydrous ethanol maximizes this family of variables more than any other substance.

(7) In general there are many alcohols that readily dissolve in water and can be readily stored in liquid form. However, methanol and ethanol are distinguished in that they both possess equilibrium vapor pressures several times greater than any of the higher molecular weight alcohols. While methanol and ethanol both exhibit considerable anti-microbial properties, ethanol is far less toxic and is thus the preferred active agent for this purpose.

(8) To maximize the rate of evaporation and thereby increase the rate at which ethanol dissolves into the aqueous environment surrounding the odor-causing bacteria, the ethanol should come in an anhydrous form. Furthermore, since anhydrous mixtures of ethanol, such as completely denatured alcohol, contain volatile additives that are themselves hazardous, it is ideal to minimize the additive presence by using highly pure varieties, 85% ethanol or better.