COOKWARE ASSEMBLY

Abstract

A cookware assembly including a cooking vessel with a vessel side wall and an elongated handle extending outwardly from the sidewall, a cover, an opening in at least one of the vessel side wall and the cover in an area above the elongated handle, and a utensil, where the handle of the utensil rests in relation to the elongated handle and the opening permits the utensil component to reside in the interior of the covered cooking vessel when the cover is on the cooking vessel. The cover can be placed on the cooking vessel in a plurality of positions, to allow the utensil to pass to the interior of the cooking vessel, to allow pouring from the cooking vessel with the cover on, and to seal the cover on the cooking vessel without the utensil. An auxiliary vessel can also be included as part of the cooking assembly.

Claims

1. A cookware assembly comprising: a cooking vessel comprising an interior, an exterior, a vessel side wall and an elongated handle extending outwardly from the exterior; a cover; an opening in at least one of the vessel side wall and the cover above the elongated handle; and a utensil comprising a handle and an implement, wherein the handle of the utensil cooperates with the elongated handle of the cooking vessel to permit the handle of the utensil to rest in relation to the elongated handle on the exterior of the cooking vessel while the implement resides within the interior of the cooking vessel when the cover is on the cooking vessel.

2. The cookware assembly of claim 1, wherein the cover comprises a gap through which a portion of the utensil is positioned when the cookware assembly is closed with the utensil resting on the elongated handle.

3. The cookware assembly of claim 1, wherein the vessel side wall comprises a cutout above the elongated handle through which a portion of the utensil is positioned when the cookware assembly is closed with the utensil resting on the elongated handle.

4. The cookware assembly of claim 1, wherein the cover comprises a gap and the vessel side wall comprises a cutout above the elongated handle, the gap and cutout being adapted to align to create the opening through which a portion of the utensil extends when the cookware assembly is closed with the utensil resting in relation to the elongated handle.

5. The cookware assembly of claim 1, wherein the elongated handle comprises a trough in which the handle of the utensil rests.

6. The cookware assembly of claim 4 wherein the cooking vessel further comprises one or more side cutouts on the vessel side wall other than above the elongated handle.

7. The cookware assembly of claim 6 wherein the cover can be placed on the cookware assembly in one of at least three different positions, the positions comprising: a first position where the gap on the cover aligns with the cutout on the vessel sidewall; a second position, wherein the gap on the cover aligns with one of the one or more side cutouts on the cooking vessel; and a third position, wherein the cutout on the cover aligns with a portion of the cooking vessel without a cutout or a side cutout.

8. The cookware assembly of claim 6 further comprising a spout associated with at least one of the one or more side cutouts.

9. The cookware assembly of claim 5, wherein the handle of the utensil has a convex curvature and the trough of the elongated handle has a concave curvature that is a negative of the convex curvature of the handle of the utensil.

10. The cookware assembly of claim 4, wherein the cookware vessel further comprises an engagement member for engaging the utensil.

11. The cookware assembly of claim 1, further comprising an auxiliary vessel, the auxiliary vessel comprising a bottom surface and a side wall extending upwardly from the bottom surface.

12. The cookware assembly of claim 11, wherein the auxiliary vessel comprises a steamer having a plurality of openings on one or more of the bottom surface and/or the wall.

13. The cookware assembly of claim 11, wherein the auxiliary vessel further comprises one or more legs extending from the bottom surface to raise the bottom surface of the auxiliary vessel above an interior bottom surface of the cooking vessel.

14. The cookware assembly of claim 1 comprising a drip surface on an underside of the cover.

15. The cookware assembly of claim 1, further comprising a trivet, the trivet having a top and a bottom.

16. The cookware assembly of claim 15, wherein the top of the trivet is concave and fitted to a bottom of the cooking vessel.

17. The cookware assembly of claim 1, further comprising a support handle that extends outwardly from the cooking vessel opposite the elongated handle.

18. The cookware assembly of claim 10, wherein the engagement member is located on the elongated handle, and the engagement member cooperates with a corresponding engagement member on the utensil.

19. The cookware assembly of claim 18, wherein one of the engagement member and the corresponding engagement member comprises an extension and the other comprises a depression or aperture adapted to receive the extension.

20. The cookware assembly of claim 1 wherein the trivet comprises a material taken from the group consisting of wood, a high temperature polymer, a silicone containing material and glass and is adapted for use as a cutting board.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0023] The present invention will be better understood when considered in view of the attached drawings, in which like reference characters indicate like parts. The drawings, however, are presented merely to illustrate the preferred embodiments of the invention without limiting the invention in any manner whatsoever.

[0024] FIG. 1A is a top view of a cookware assembly according to the present invention in its closed configuration.

[0025] FIG. 1B is a front view of a cookware assembly according to the present invention in its closed configuration.

[0026] FIG. 1C is a side view of a cookware assembly according to the present invention in its closed configuration.

[0027] FIG. 2 is an exploded view of a cookware assembly according to the present invention.

[0028] FIG. 3A is a top view of a cooking vessel of a cookware assembly according to the present invention.

[0029] FIG. 3B is a bottom view of a cooking vessel of a cookware assembly according to the present invention.

[0030] FIG. 4A is a perspective view of a cover of a cookware assembly according to the present invention.

[0031] FIG. 4B is a bottom view of a cover of a cookware assembly according to the present invention.

[0032] FIG. 4C is a bottom perspective view of a cover of a cookware assembly according to the present invention.

[0033] FIG. 5 is a perspective view of an auxiliary vessel for a cookware assembly according to the present invention.

[0034] FIG. 6 is a perspective view of a trivet for a cookware assembly according to the present invention.

[0035] FIG. 7 is a perspective view of a utensil for a cookware assembly showing its component parts.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT

[0036] The following description of the preferred embodiment is presented to describe the present invention without limiting the scope of the invention.

[0037] The present invention is directed to a cookware assembly 2. The cookware assembly 2 comprises a cooking vessel 4, a cover 6, and a utensil 8. The cookware assembly 2 can also include one or more of an auxiliary vessel 10, a trivet 12 and/or similar add-on components.

[0038] The cooking vessel 4 can function as any suitable vessel including a pot, a pan, a wok, a Dutch oven, a grill pan, a roasting pan, a pressure cooker, a stockpot, a casserole, a slow cooker, and the like, with a bottom 9 and a continuous side wall 13. The cooking vessel 4 can be made of any suitable material including stainless steel, carbon steel, copper, cast iron, cast aluminum, enameled aluminum, alloys, silicates, ceramics, alloys, composites or layers, as well as combinations of these or other materials, and the like. In a preferred embodiment, the cooking vessel 4 is made of cast aluminum.

[0039] The cooking vessel 4 can have any suitable capacity such as from about 0.25 quarts to about forty quarts, preferably from about 0.5 quarts to about twenty quarts, more preferably from about one quart to about ten quarts, and most preferably about three quarts to about eight quarts.

[0040] The cooking vessel 4 preferably comprises an interior and an exterior, as shown in FIGS. 3A and 3B. The interior can comprise a non-stick coating, including, for example, polytetrafluoroethylene (PTFE), a perfuloroalkoxy alkane (PFA), manganese oxide polystyrene, zinc oxide polystyrene, fluorinated silanes, etc., as known in the art. The interior, and particularly the interior bottom surface, can also be textured, if desired, including features such as lines, ridges, grids, concentric circles, etc.

[0041] As shown in FIG. 3B, the exterior bottom surface 18 of the cooking vessel 4 can be flat or patterned with raised or depressed features, and can include one or more layers of material for improving heat distribution on the interior bottom surface of the cooking vessel 4.

[0042] An elongated handle 16 preferably extends from the side wall 13 of the cooking vessel 4. The elongated handle 16 can have any suitable shape and can be made of any suitable material, however, it is preferred that the elongated handle be formed of a heat resistant material including wood, stainless steel, silicone, high-temperature polymer, carbon steel, copper, cast iron, cast aluminum, enameled aluminum, alloys, etc., and combinations thereof.

[0043] The upper surface of the preferred elongated handle 16 preferably comprises a nesting surface or trough 20 along at least a portion of its length for nesting the utensil handle 29. As shown in FIG. 2, the nesting surface 20 is preferably concave, forming a negative of the shape or curvature of the handle 29 of the utensil 8. Notwithstanding, the nesting surface 20 can be of any suitable curvature or geometry as long as it permits the utensil handle 29, and possibly a portion of the implement 30 or transition from the utensil handle 29 to the implement 30 of the utensil 8, to rest thereon.

[0044] In the preferred embodiment, the cooking vessel elongated handle 16 also comprises an engagement member 24, shown in the form of a post, for engaging the utensil 8 and maintaining the utensil 8 in proper engagement with the cooking vessel 4. The engagement member 24 on the cooking vessel 4 cooperates with a cooperating engagement member 22 on the utensil 8. As shown, the preferred embodiment comprises an aperture 22 on the utensil 8 that receives the post 24 on the elongated handle 16 to properly position the utensil 8 on the cooking vessel 4. Preferably, the post 24 is cylindrical with the aperture 22 on the utensil 8 being circular, however, any suitable shape for the post/aperture can be used.

[0045] A cutout 15 is fashioned on the upper edge of a portion of the side wall 13 of the cooking vessel 4 above the elongated handle 16 to allow the implement 30 of the utensil 8 to extend into the interior of the cooking vessel 4 when the handle 29 of the utensil 8 rests on the elongated handle 16. In this regard, the cutout 15 cooperates with a gap 14 on the cover 6, when positioned in proper alignment, to seal the cover 6 on the cooking vessel 4 with the utensil 8 resting on the cooking vessel elongated handle 16. As such, the size and shape of the cutout 15 on the cooking vessel 4, and the gap 14 on the cover 6, correspond to the size and shape of the portion of the utensil 8 passing therethrough when the utensil 8 is resting on the cooking vessel handle 16.

[0046] The preferred cooking vessel 4 also includes at least one additional cutout 17 in the upper edge of the side wall 13 of the cooking vessel 4, terminating in an outwardly angled spout 26. The additional cutout 17 is preferably placed orthogonal to the cutout 15 above the cooking vessel elongated handle 16, generally conforming to the size and shape of the cutout 15 above the elongated handle 16. The spout 26 is adapted for pouring liquids out of the cooking vessel 4, either with the cover 6 removed from or with the cover 6 placed on the cooking vessel 4 in proper alignment, as more fully described below.

[0047] In the preferred embodiment of FIG. 3A, the cooking vessel 4 has two side cutouts 17 and 17 terminating in outwardly angled spouts 26 and 26, one on each side of the cooking vessel 4 orthogonal to the cutout 15 associated with the cooking vessel elongated handle 16.

[0048] The preferred cooking vessel 4 also comprises a support handle 27. The support handle 27 is preferably located on the side wall 13 of the cooking vessel 4 opposite the elongated handle 16, extending outwardly from the side wall 13, as shown in FIGS. 1A, 1C, 2 and 3A, and 3B. The support handle 27 can be any shape, but is preferably generally U-shaped, as shown, and can include an embossed or debossed logo.

[0049] As shown in FIGS. 1A-1C and in FIG. 2, the cover 6 is designed to fit over both the cooking vessel 4 and an auxiliary vessel 10, including when stored or during food preparation. The cover 6 can be made of any suitable material including stainless steel, carbon steel, copper, cast iron, cast aluminum, enameled aluminum, silicates such as glass, ceramics such as porcelain, and combinations, composites, and alloys thereof. Preferably, the cover 6 is made of the same material as the cooking vessel 4, and most preferably cast aluminum in the present embodiment.

[0050] The cover 6 preferably comprises a top surface 5 and may comprise a continuous side wall 36 surrounding the top surface 5, as shown in FIGS. 4A-C. The side wall 36 can have any depth but preferably has a suitable depth to facilitate a variety of cooking methods including stir-frying, pressure-cooking, boiling, broiling, deep-frying, roasting, etc. In a preferred embodiment, the side wall 36 is of a sufficient depth to allow for roasting.

[0051] A lip 38 preferably forms a recessed edge along at least the majority of the inner perimeter or circumference of the side wall 36, as shown in FIG. 4C. Alternatively, a generally flat cover without a side wall 36 may have a lip 38 that extends downwardly from a bottom surface of the cover 6. In either case, the lip 38 preferably fits inside the cooking vessel 4, as shown in FIGS. 1 A-C and in FIG. 2. The lip 38 of the cover 6 has a height that ensures a secure fit of the cover 6 on the cooking vessel 4, and the cooking vessel 4 may have a ledge on the interior of the side wall 13 to help position/support the cover 6 on the cooking vessel 4.

[0052] The underside of the interior of the cover 6 can comprise a drip surface 40 to aid in the condensation of fluids that then can drip back into the cooking vessel 4 during cooking. The drip surface 40 preferably comprises a plurality of raised bumps as shown in FIG. 4B, however, the formations can be any raised or depressed pattern on the top interior surface of the cover 6 which promotes condensation and dripping into the cooking vessel 4.

[0053] A handle 28 for the cover 6 may extend from a portion of the top surface 5 of the cover 6 to allow the cover 6 to be lifted off of the cooking vessel 4. Preferably, the handle 28 is located in the center of the top surface 5 of the cover 6, as shown in FIG. 3A. The handle 28 may be a single upward extending protuberance, such as a mushroom shaped or other decorative shaped protuberance, or a U-shaped handle for supporting heavier covers.

[0054] A gap 14 is preferably located on a portion of the lip 38 of the cover 6, as shown in FIG. 4C. The gap 14 allows the cover 6 to be placed on the cooking vessel 4 in different positions, each of which provides different functionality.

[0055] In a first position, the gap 14 on the cover 6 is aligned with the cutout 15 associated with the cooking vessel elongated handle 16 to create an opening through which the utensil 8 extends when the utensil 8 is engaged on the cooking vessel 4 and the cover 6 is placed on the cooking vessel 4.

[0056] In a second position, the gap 14 on the cover 6 is placed in line with a side cutout 17 on the cooking vessel 4, preferably orthogonal to the cutout 15. In this second position, the gap 14 on the cover 6 and the side cutout 17 on the cooking vessel 4 align to form an opening from which fluids can be poured during cooking with the cover 6 on. Of course, when the gap 14 on the cover 6 is aligned with a side cutout 17, and the cover 6 has only one gap 14, the lip 38 on the wall 36 of the cover 6 closes the cutout 15, so that the utensil 8 must be removed.

[0057] In a third position, the gap 14 on the cover 6 is placed on a portion of the cooking vessel 4 where there is no cutout 15 or side cutout 17, such as the portion of the cooking vessel 4 opposite the cutout 15 above handle 27, to seal the cookware assembly 2. In this position, the lip 38 on the wall 36 of the cover 6 closes the cutout 15 and any side cutout 17 orthogonal to the cutout 15. The third position creates a substantially sealed environment between the cover 6 and the cooking vessel 4 for cooking.

[0058] When a second side cutout 17 is placed on the side opposite the first side cutout 17, the cover 6 can be placed in a fourth position, which is similar to the second position but allows pouring through the second side cutout 17.

[0059] Of course, the cover 6 and cooking vessel 4 may have any number of sides, with different combinations of gaps 14 and cutouts 15, 17, etc., that create different combinations of openings for the utensil 8, pouring, venting, etc. Additionally, the cover 6 may include indicia or physical elements to allow the user to properly position the cover 6 on the cooking vessel 4.

[0060] The utensil 8 generally comprises a handle 29 and an implement 30, as shown in FIG. 7. As described above, the handle 29 is preferably sized and shaped to nest in or rest on the elongated handle 16 of the cooking vessel 4. As shown in FIG. 7, a preferred handle 29 of the utensil handle 29 has a convex curvature that mates with the trough 20 of the elongated handle 16 having a corresponding concave curvature. Alternative preferred embodiments include a flat utensil handle 29 that rests on a flat top surface of the cooking vessel elongated handle 16.

[0061] The implement 30 can be any suitable implement depending on the cooking task being performed. For example, the implement 30 can be a turner, a ladle, a spatula, a whisk, etc., and can be made of any suitable material comprising wood, a high-temperature polymer, glass-filled nylon, thermoplastic elastomeric materials, silicone, stainless steel, carbon steel, copper, cast iron, cast aluminum, alloys, etc., and combinations thereof, suitable for the cooking environment.

[0062] The handle 29 can be fashioned of the same material as the implement 30, with the handle 29 and implement 30 being a continuous, integral structure, or can be made of another suitable material, including wood, stainless steel, silicone, high temperature polymer, glass-filled nylon, thermoplastic elastomeric materials, carbon steel, copper, cast iron, cast aluminum, enameled aluminum, alloys, etc., and combinations thereof. Alternatively, the handle 29 and implement 30 can be formed of different materials that are joined to form the utensil 8.

[0063] The preferred embodiment of the cookware assembly 2 may also comprise an auxiliary vessel 10. The auxiliary vessel 10 is preferably adapted to perform a cooking operation in conjunction with the cooking vessel 4. For instance, the auxiliary vessel 10 can facilitate the removal of liquids, the promotion of airflow, temperature control, etc., and can be in the form of steamer, a double boiler, a strainer, a colander, etc. The auxiliary vessel 10 is preferably the same shape as the cooking vessel 4, which may have any suitable shape.

[0064] As shown in FIGS. 2 and 5, the auxiliary vessel 10 is preferably a steamer basket. The auxiliary vessel 10 preferably comprises a bottom surface 11 and a side wall 32 extending upwardly from the bottom surface 11. The preferred bottom surface 11 of the auxiliary vessel 10 is substantially flat, and the auxiliary vessel 10 can have any shape and size as long it fits within the cookware assembly 2, as shown in FIGS. 1 A-C and FIG. 2. The auxiliary vessel 10 can be made of any suitable material, however, the auxiliary vessel 10 is preferably made of a suitable stainless steel material, aluminum or other suitable metal, or other high temperature polymer or silicone.

[0065] As will be understood, when the auxiliary vessel 10 is a steamer it comprises a plurality of openings 42, preferably on the bottom surface 11 and along one or more surfaces of the side wall 32. The openings 42 can be arranged in a decorative pattern, such the decorative pattern shown in FIGS. 2 and 5, however, the openings 42 should be capable of holding food that is being steamed while allowing fluids to circulate.

[0066] Additionally, a preferred auxiliary vessel 10 in the form of a steamer, double boiler or the like, comprises one or more legs 34 extending below the bottom surface 11 to hold the bottom surface 11 of the auxiliary vessel 10 above the interior bottom 9 of the cooking vessel 4 during cooking. In a preferred embodiment, the auxiliary vessel 10 contains three or more legs, with four legs being considered more suitable. Also, the preferred auxiliary vessel 10 allows the utensil 8 to be mounted on the cooking vessel 4 with the auxiliary vessel 10 therein and the cover 6 thereon, either due to a sufficiently short side wall 32 so that the utensil 8 sits over the side wall 32 or with the use of a gap (not shown) in the side wall 32 to accommodate the utensil 8.

[0067] In some embodiments, the cookware assembly 2 also includes a trivet 12. The trivet 12 has a top and bottom, where the top is preferably concave and generally conforms to the bottom exterior of the cooking vessel 4. As shown in FIGS. 1 A-1C and FIG. 2, the cooking vessel 4 rests on the top of the trivet 10 while the bottom of the trivet 10 rests on a countertop, table or the like. In some embodiments, the bottom surface of the trivet 10 is substantially flat and made of a material, such as wood, polymer, glass, ceramic or the like, that can also act as a cutting board.

[0068] While certain exemplary embodiments have been described and shown in the accompanying drawings, it is to be understood that such embodiments are merely illustrative and do not limit the current invention. Accordingly, this invention is not restricted to the specific constructions and arrangements shown and described since variation, modification, and/or alternatives can occur to those ordinarily skilled in the art. All such variations, modifications and/or alternatives are intended to fall within the scope of the present invention.

[0069] The term comprising as used in the following claims is an open-ended transitional term that is intended to include additional elements not specifically recited in the claims. It is also noted that any feature or element positively identified in this document may also be specifically excluded as a feature or element of an embodiment of the present invention.