Triple point of water cell shipping enhancements
10876905 ยท 2020-12-29
Inventors
Cpc classification
F17C2223/0192
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F17C7/00
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
G01K15/002
PHYSICS
International classification
Abstract
The disclosed invention is an improved TPW cell design that is designed to provide a method of removing contaminants from the TPW cell water, and improved resistance to breakage in shipping. An additional storage volume provides for transferring the liquid water from the cell body into the storage volume by inverting the cell, followed by a series of rotations. Subsequent distillation of the water into the cell body by a sub-boiling process (with vapor moving through a transfer tube and condensing in the cell body) results in removal of contaminants from the water in the cell body. The upper volume and transfer tube are configured so that transport damage is minimized by storing the liquid water in the storage volume during transport, and preventing any liquid water from moving from the storage volume into the lower cell body regardless of orientation of the cell during shipping.
Claims
1. A triple point of water cell designed for reduced shipping breakage comprising: a) a cell body used for realization of the triple point of water for thermometer calibration having a cell body volume, b) a storage volume having a central opening, c) said central opening substantially coaxially aligned to said cell body, d) a transfer tube connected between said cell body volume and said storage volume, e) said transfer tube further comprising: i) a lower tube section connected between said cell body volume and an entry of said storage volume, ii) an upper tube section connected to said lower tube section, and iii) said upper tube section is circumferentially routed inside said storage volume with an arc angle greater than 180 degrees, and f) said transfer tube is configured to transfer purified water between said cell body volume and said storage volume, and g) said purified water is substantially positioned in said storage volume prior to shipping.
2. The triple point of water cell according to claim 1, further comprising: a) a dome attached to said storage volume, b) said dome having an additional volume connected to said storage volume, c) said dome positioned above a water liquid free surface level, and d) said transfer tube is additionally routed to said additional volume.
3. The triple point of water cell according to claim 2, wherein said central opening is substantially shaped as a cylinder.
4. The triple point of water cell according to claim 3, wherein said dome is positioned on a top surface of said storage volume, wherein said storage volume has an annular volume geometry.
5. The triple point of water cell according to claim 1, wherein at least one support rod is connected between said cell body and said storage volume.
6. The triple point of water cell according to claim 1, wherein at least one support rod is connected between said upper tube section and said storage volume.
7. The triple point of water cell according to claim 1, wherein said upper tube section is routed in an arc of at least 190 degrees inside said storage volume.
8. The triple point of water cell according to claim 1, wherein said purified water is contained inside a connected volume comprising said cell body volume, said transfer tube, and said storage volume.
9. The triple point of water cell according to claim 1, wherein an entry end of said upper tube section and a terminal end of said upper tube section within said storage volume are above a liquid free surface level of said storage volume when said cell body is oriented horizontal.
10. A triple point of water cell designed for reduced breakage during shipping comprising: a) a cell body used for realization of the triple point of water for thermometer calibration having a cell body volume, b) an upper annular chamber having a storage volume and a central opening, c) said central opening substantially coaxially aligned to said cell body, d) a transfer tube connected between said cell body volume and said storage volume, e) purified water residing within a connected volume of said cell body volume, said transfer tube, and said storage volume, and f) said purified water is substantially positioned in said storage volume prior to shipping.
11. A triple point of water cell designed for reduced breakage during shipping comprising: a) an elongated triple point of water cell body having an elongated cell body volume, said elongated cell body volume having a first volume per unit length, b) a storage volume having a central opening, said storage volume having a second volume per unit length, c) said second volume per unit length is greater than said first volume per unit length, d) a transfer tube that connects said elongated cell body volume and said storage volume, e) said transfer tube having an arc shape within said storage volume, f) purified water residing within a connected volume of said elongated cell body volume, said transfer tube, and said storage volume, and g) whereby purified water is substantially sequestered in said storage volume regardless of orientation during shipping.
Description
BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWING(S)
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DETAILED DESCRIPTION OF THE INVENTION
(7) The figure parts include: 101 Re-Entrant Well (use to calibrate temperature sensor) 102 TPW Cell body volume (TPW Cell) 103 Lower Transfer Tube Section (Water-Vapor) 104 Annular Ring Opening (Chamber) 105 Upper Annular Volume Assembly (retains water Contaminants) or storage volume assembly 106 Dome 107a,b,c,d Support Rod 108 Upper Transfer Tube Section 109 Terminal End of Upper Transfer Tube Section 110 Triple Point Water Cell Body 111 Annular volume or storage volume 112 Entry End of Upper Transfer Tube Section 201 TPW Cell Assembly 202 Bubbler Pump with bubbler stone 203 Peltier Solid State Cooler 204 Insulated Tank 205 Temperature measurement 206 Coolant Fluid 207 Temperature Sensor being calibrated 301 Cell water liquid (purified water) 302 Cell water vapor 303 Cell cooling 304 Liquid Fee Surface Level (visual water level) 401 Wrap angle 402 Liquid Fee Surface Level (visual water level) 403 Entry position of transfer tube 404 End position of transfer tube 405 Water Vapor Gap 406 Entry position of transfer tube 407 Exit position of transfer tube 408 Wrap angle 409 Liquid Fee Surface Level (visual water level) 501 Transfer Tube 502 Support Tube
(8) Key to the design and resulting improvement in ship-ability of the TPW Cell is the location of a reservoir having an aspect ratio (ratio of diameter to length) much closer to unity than the cell body above and connected to the cell body by a transfer tube having a geometry allowing the liquid water to be sequestered in the reservoir. During Shipment, the cell water (purified liquid) is sequestered in the upper volume which has a geometry more closely approximating a sphere than the long, slender cylindrical body of the TPW cell, eliminating the long cylindrical column of liquid water prone to generate destructive water hammers.
(9) The transfer tube allows vapor movement from the upper volume to the cell body during distillation. Additionally, the transfer tube is designed to allow decanting virtually all of the liquid water from the cell body into the upper volume by inverting the cell, by orienting the cell axis horizontally and rotating the cell.
(10) Constructing the transfer tube at the top of the storage volume with nearly a full 360 degree turn results in an improved geometry which does not allow movement of liquid water from the storage volume to the cell body regardless of the orientation of the cell during transport.
(11) Testing of a TPW Cell so configured for transport (with substantially all of the liquid water contained in the upper storage volume) produced no hydrostatic hammer with even fairly violent movement of the cell. Additionally, no substantial transfer of liquid water from the storage volume to the cell body was observed regardless of the orientation of the cell. It is important to note that movement of a significant volume of water from the storage volume to the cell body will only occur when there is a substantial temperature gradient between the storage volume and the cell body. Since substantial temperature gradients are extremely unlikely during shipment, the cell is protected from damage during shipment with normal good packaging practices.
(12) The cell can be readied for use by placing the cell body (with the long axis of the cell body nominally oriented vertically) into a cooled environment while the upper volume remains nominally at room temperature causing water vapor to move to the cell body and condense, distilling the water with no active boiling.
(13) The embodied dual connected volume design provides the ability to transfer substantially all of the liquid water contained in the cell into the upper annual volume and isolate the liquid water subsequently distilling the water into the cell body by sub-boiling vaporization in the upper annular volume and condensation of the water in the cell body volume.
(14) As seen in
(15) A lower transfer tube 103 is connected to an upper transfer tube 108 that is extended into the upper annular volume 111 at entry point 112. Importantly, the upper transfer tube has sufficient wrap angle (or rotation in the upper annular volume from the entrance point to the dome) to ensure that both ends of the wrap cannot be lower than the liquid free surface at the same time. The lower and upper transfer tubes connect the cell body volume 101 and the upper annular volume 111. In this embodiment, the upper transfer tube end 109 is added to the end of the upper transfer tube which terminates under a dome 106. The dome 106 provides a small additional volume to the annular volume 111. Ultimately, the transfer tubes (lower, upper, and dome) end above the liquid free surface level of the water in the annular volume 111.
(16) This design provides a carefully designed route for the liquid water in the upper annular volume to flow into the cell body volume, and it prevents a significant amount of water from transferring during typical shipping movements and positions. Even if some liquid does transfer, as much as of the water could be transferred, without significantly reducing the ability to prevent breakage.
(17) The upper annular volume is far more resistant to the formation of water hammers, as liquid movement is significantly constrained. It is important that the design includes a fill volume, associated free surface level, and a suitable transfer tube wrap angle in the upper annular volume.
(18) Support rods 107a,b are added to stabilize and support the transfer tube within the annular volume 111.
(19) An important design feature of the embodied TPW cell is the location of a water reservoir volume 111 in the shape of an annular ring above and nominally concentric with the long axis of the cell body 110. The annular ring volume is connected to the cell body volume by the transfer tubes 103,108,109 which provides the ability for water movement between the two volumes. Liquid water is transferred from the cell body volume to the annular ring volume by inverting the cell and draining the liquid water into the annular volume. Rotation of the cell in multiple axes then isolates the liquid water in the annular volume. Submerging the cell body in a cooled maintenance bath while the annular volume remains in room ambient temperature conditions causes a vapor pressure difference between the two volumes and results in vapor movement from the upper volume to the cell body during distillation. This is important for purifying the cell body water during a periodic renewal.
(20) The annular volume is a preferred shape. However, other storage shapes with or without a central opening could be used.
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(22) Normally, the TPW cell remains in the maintenance bath while the TPW is being realized. Multiple thermometers may be calibrated using a TPW cell as long as the mantle remains adequately formed and is free to rotate about the re-entrant well.
(23) As seen in
(24) To start, as shown in
(25) The upper transfer tube 108 is then drained by rotating the cell about the long axis as needed and rotated end to end as seen in
(26) The cell is then rotated CW to vertical (
(27) Notably, the liquid free surface level 304 is indicated. The exact level point is based on the fill volume of the cell body and the size of the annular volume.
(28) In
(29) The upper transfer tube routing can vary as well as the placement and size of the dome on top of the annular volume, relative to the transfer tube entry into the annular volume. Preferably, the dome is on top of the annular volume and near the outer perimeter.
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(32) In
(33) In designing the annular volume and transfer tube, part of the consideration is the ease of manufacture and part consideration of protecting the upper transfer tube from damage during shipping. For example, the upper transfer tube uses curves over sharp corners as it will be stronger. Also, the position of the dome on the annular volume is more easily positioned near the perimeter rather than on the perimeter. Also, internal support rods are better if they are shorter.
(34) In general, the transfer tube is arranged to allow decanting virtually all of the liquid water from the cell body into the upper volume when inverting the cell and then orienting the cell long axis horizontally and rotating the cell around the long axis. Realizations of the TPW with water distilled back into the cell are free from the influence of contaminants which remain in the annular volume.
(35) Optionally, liquid water can be moved (decanted as opposed to distilled) from the annular volume directly into the cell body volume by placing the inverted cell into a warm bath enveloping the upper volume. This causes an increase in vapor pressure in the annular volume which moves the liquid water into the cell body volume. Maintaining the position of the transfer tube end 109 below the liquid free surface of the water in the annular volume and slowly rotating the cell to a nearly horizontal orientation is important during this process. It decreases the hydrostatic head of the liquid water in the cell body volume which allows transfer of substantially all of the liquid water (and contaminants) into the cell body volume. Realization of the TPW with the decanted water will contain contaminants leached from the glass envelope over time, providing a method of quantifying the level of contamination which has taken place over the life of the cell.
(36) For shipping a cell of this design, standard packaging can be used such as a cut foam insert (or foam in place cushioning) in an appropriately sized fiberboard box. Use of an overpack box with additional cushioning may or may not be necessary. Any preference or benefit associated with package orientation is minimal.
(37) It is important to note that the volume per length of the cell body is less than the volume per length of the annular chamber. Water hammer generation is reduced or eliminated in the annular chamber because there is not a water column with sufficient length to generate a significant water hammer as a result of movement during a sudden stop or lurching during shipping.
(38) In an alternate embodiment, the transfer tube routing in the annular chamber can be simplified if the TPW cell and annular chamber can be shipped in the preferred shipping position. In this case, the transfer tube 501 merely has to terminate above the liquid free surface of the water when in normal use (oriented with the storage chamber above the cell) as shown in
(39) While various embodiments of the present invention have been described, the invention may be modified and adapted to various operational methods to those skilled in the art. Therefore, this invention is not limited to the description and figures shown herein, and includes all such embodiments, changes, and modifications that are encompassed by the scope of the claims.