MANUFACTURING METHOD FOR DRIED BULBS AND TUBERS HAVING EXCELLENT RESTORABILITY AND PRESERVABILITY AND DRIED BULBS AND TUBERS MANUFACTURED THEREBY
20200383341 ยท 2020-12-10
Assignee
Inventors
- Jae Young CHO (Pyeongchang-gun, KR)
- Moo Joong KIM (Gangneung-si, KR)
- Dong Hwan LEE (Pyeongchang-gun, KR)
Cpc classification
A23L5/32
HUMAN NECESSITIES
A23B7/024
HUMAN NECESSITIES
A23L5/57
HUMAN NECESSITIES
A23L19/10
HUMAN NECESSITIES
A23V2002/00
HUMAN NECESSITIES
International classification
A23B7/024
HUMAN NECESSITIES
A23L19/10
HUMAN NECESSITIES
Abstract
The present invention relates to a manufacturing method for dried bulbs and tubers, the method comprising the steps of: punching and perforating the surface of bulbs and tubers with microneedles; placing the perforated bulbs and tubers in a test tube; and freeze-drying the perforated bulbs and tubers placed in the test tube. According to the features of the present invention, the nutritional values of bulbs and tubers can be increased, high-quality products can be provided to a consumer through simple processing, and dried bulbs and tubers having a high restoration rate while having a significantly extended expiration date can be provided.
Claims
1. A method for manufacturing dried bulbs and tubers, the method comprising: punching and perforating a surface of bulbs and tubers using a microneedle; placing the perforated bulbs and tubers in a test tube; and freeze-drying the perforated bulbs and tubers placed in the test tube.
2. The method of claim 1, wherein the bulbs and tubers are freezed at 40 C. or less, and dried while maintaining a vacuum state at 10 torr or less in a vacuum freeze-drying device.
3. The method of claim 1, wherein the bulbs and tubers include wild-simulated ginseng, codonopsis lanceolata, ginseng, or balloon flower root.
4. The method of claim 1, further comprising: performing a pre-treatment process including primarily washing the bulbs and tubers using water, and secondarily washing the bulbs and tubers by irradiating a surface of the bulbs and tubers with ultrasonic waves for 10 to 60 minutes using an ultrasonic generator in a range between 20 kHz to 90 kHz; and primarily sterilizing a surface of the washed bulbs and tubers using subacid electrolysis water of pH 5 to pH 7, and secondarily performing ultraviolet sterilization or/and chemical sterilization sequentially.
5. The method of claim 1, further comprising: punching the bulbs and tubers after immersing the microneedle in alkaline-reduced water containing 0.1 wt % to 5 wt % of vitamin C, before punching using the microneedle.
6. Dried bulbs and tubers manufactured by the method according to claim 1.
Description
DESCRIPTION OF DRAWINGS
[0021]
[0022]
[0023]
DETAILED DESCRIPTIONS
[0024] The technical terms used in the present invention, unless otherwise defined, are used to have the same meanings as commonly understood by a person having ordinary skill in the art. In addition, a preferable scheme or specimen may be described in the specification herein, and the items similar or equivalent thereto also may be included in the scope of the present invention.
[0025] Hereinafter, the present invention will be described according to manufacturing process in more detail as follows with reference to
[0026] In the present invention, the bulbs and tubers are not particularly limited, include bulbs and tubers such as wild-simulated ginseng, codonopsis lanceolata, ginseng, and balloon flower root, and preferably include wild-simulated ginseng or ginseng.
[0027] The manufacturing process of the dried bulbs and tubers according to the present invention, as shown in
[0028] According to the present invention, the washing step may be preferably performed in two steps of primarily washing the bulbs and tubers using water, and then washing impurities on the surface using ultrasonic waves. For ultrasonic washing, a method of irradiating the surface of the bulbs and tubers with the ultrasonic waves for 10 to 60 minutes using an ultrasonic generator in a range between 20 kHz to 90 kHz may be used, but it is not limited thereto.
[0029] In the sterilization step, it is preferable to primarily perform surface sterilization of the washed bulbs and tubers using acid electrolysis water, and secondarily sequentially perform ultraviolet sterilization or/and chemical sterilization.
[0030] It is sufficient that the acidic electrolysis water is obtained by a known scheme and may include, for example, subacid electrolyzed water, in which sterilizing and disinfecting power is excellent since chlorine is present in the form of 99% of HClO and 1% of ClO in the range of pH 5 to pH 7.
[0031] In addition, it is sufficient to irradiate the surface of bulbs with ultraviolet rays of 200 nm to 400 nm for 10 minutes to 60 minutes for the ultraviolet sterilization. For the chemical sterilization, sodium hypochlorite, fermented alcohol, and the like, for example, may be used as a disinfectant safely used in food.
[0032] When the sterilization process is completed as described above, the punching process is performed. To this end, a microneedle having a thickness of the needle in the range of about 20 gauge to about 60 gauge, though it is not limited thereto, may be used. According to the method of punching the surface of the bulbs and tubers using the microneedle, the surface may be perforated by punching manually using the microneedle, or the surface may be punched in large quantities at once using mechanical equipment such as needle punching machine, in which it is preferable to form a plurality of punchings on the surface of the bulbs and tubers at regular intervals.
[0033] Preferably, when the bulbs and tubers are punched after the microneedle is immersed in alkaline-reduced water containing 0.1 wt % to 5 wt % of vitamin C before the punching is preformed using the microneedle, a dual effect may be provided in which the bulbs and tubers fortified with vitamin C ingredient may be obtained and a browning phenomenon inside the bulbs and tubers due to the punching may be prevented.
[0034] When the punching process is completed, the bulb 100 perforated as in the above manner is inserted and fixed to an inside of a test tube 10 having an inner diameter similar to an outer diameter of the bulb, as shown in
[0035] Preferably, the test tube may be perforated (11) at regular intervals so as to effectively perform the subsequent freeze-drying process while ensuring air-permeability.
[0036] The freeze-drying of the bulbs is performed after the bulbs perforated and fixed in the above manner are put in a vacuum freeze-drying apparatus together with the test tubes. Preferably, the freeze-drying process may be performed while maintaining a vacuum of 1 torr to 10 torr and a temperature of 70 C. to 40 C. When the freeze-drying is performed under the above conditions for the bulbs and tubers punched as described above, the shape may be prevented from being distorted or the color may be prevented from being discolored even when moisture is removed, and fine rootlets may remain unchanged without a separation or a deformation of original shape, thereby remarkably improving the marketability.
[0037] When the freeze-drying is completed, packaging may be performed while being contained in the test tube. In this case, the volume required for the packaging may be significantly reduced, so that transportation costs may also be reduced. Thus, a price competitiveness in exports is improved and enables occupying a very advantageous position over products of other competitive countries.
[0038] Further, the dried bulbs and tubers manufactured according to the present invention may be ingested, after separated from the test tube and put and soaked in mineral water or various beverage such as alcohol in a dried state.
[0039] The dried bulbs and tubers according to the invention as above can provide excellent restoration or preservation even one year later, without changes in taste and color while maintaining the original shape even at the fine portion such as rootlets (especially, when the dried bulbs are put in a liquid such as drinking water or alcohol, the rootlets spreads out into the original state and restores the original shape as the liquid is permeated into the rootlets), so that the dried bulbs can be supplied throughout the year, and consumers can purchase high-quality products any time without worry about the supply.
[0040] Hereinafter, the present invention will be described in more detail with reference to Examples. However, the following exemplary Examples are merely proposed for further understandings of the present invention and should not be construed as limiting the scope of the present invention.
EXAMPLE 1
[0041] The wild-simulated ginseng was primarily washed using running water and then impurities on a surface were removed by treating the surface using ultrasonic waves of 40 kHz for 30 minutes. Then, the surface of the wild-simulated ginseng was sterilized using subacid electrolysis water of pH 5.5 (chlorine was present as 99% of HClO and 1% of ClO), and subsequently, ultraviolet sterilization (200 nm, 10 minutes) and chemical sterilization (sodium hypochlorite) were sequentially processed. The wild-simulated ginseng was punched to form a plurality of micro-pores manually or by using needle punching machine mounted with a 30-gauge microneedle at an upper portion thereof. The wild-simulated ginseng punched by the microneedle was placed in a test tube having a diameter for allowing the wild-simulated ginseng to be fixed therein, and was put in a vacuum freeze-drying apparatus while being put in the test tube, and a drying process was performed while maintaining a temperature of 40 C. and a vacuum of 10 torr (see
EXAMPLE 2
[0042] A codonopsis lanceolata was primarily washed using running water and then impurities on a surface were removed by treating the surface using ultrasonic waves of 40 kHz for 30 minutes. Then, the surface of the codonopsis lanceolata was sterilized using subacid electrolysis water of pH 5.5 (chlorine was present as 99% of HClO and 1% of ClO), and subsequently, ultraviolet sterilization (200 nm, 10 minutes) and chemical sterilization (sodium hypochlorite) were sequentially processed. The wild-simulated ginseng was punched to form a plurality of micro-pores manually or by using needle punching machine mounted with a 30-gauge microneedle at an upper portion thereof. The wild-simulated ginseng punched by the microneedle was placed in a test tube having a diameter for allowing the wild-simulated ginseng to be fixed therein, and was put in a vacuum freeze-drying apparatus while being put in the test tube, and a drying process was performed while maintaining a temperature of 40 C. and a vacuum of 10 torr. The freeze-dried wild-simulated ginsengs were packed by the 20 pieces while being put in test tubes, respectively.
EXAMPLE 3
[0043] A six-year-old ginseng was primarily washed using running water and then impurities on a surface were removed by treating the surface using ultrasonic waves of 40 kHz for 30 minutes. Then, the surface of the ginseng was sterilized using subacid electrolysis water of pH 5.5 (chlorine was present as 99% of HClO and 1% of ClO), and subsequently, ultraviolet sterilization (200 nm, 10 minutes) and chemical sterilization (sodium hypochlorite) were sequentially processed. The wild-simulated ginseng was punched to form a plurality of micro-pores manually or by using needle punching machine mounted with a 30-gauge microneedle at an upper portion thereof. The wild-simulated ginseng punched by the microneedle was placed in a test tube having a diameter for allowing the wild-simulated ginseng to be fixed therein, and was put in a vacuum freeze-drying apparatus while being put in the test tube, and a drying process was performed while maintaining a temperature of 40 C. and a vacuum of 10 torr. The freeze-dried wild-simulated ginsengs were packed by the 20 pieces while being put in test tubes, respectively.
EXAMPLE 4
[0044] A balloon flower root was primarily washed using running water and then impurities on a surface were removed by treating the surface using ultrasonic waves of 40 kHz for 30 minutes. Then, the surface of the balloon flower root was sterilized using subacid electrolysis water of pH 5.5 (chlorine was present as 99% of HClO and 1% of ClO), and subsequently, ultraviolet sterilization (200 nm, 10 minutes) and chemical sterilization (sodium hypochlorite) were sequentially processed. The balloon flower root was punched to form a plurality of micro-pores manually or by using needle punching machine mounted with a 30-gauge microneedle at an upper portion thereof. The wild-simulated ginseng punched by the microneedle was placed in a test tube having a diameter for allowing the wild-simulated ginseng to be fixed therein, and was put in a vacuum freeze-drying apparatus while being put in the test tube, and a drying process was performed while maintaining a temperature of 40 C. and a vacuum of 10 torr. The freeze-dried wild-simulated ginsengs were packed by the 20 pieces while being put in test tubes, respectively.
EXAMPLE 5
[0045] The dried bulbs were manufactured in the same manner as in Example 1 except that the microneedle was immersed in alkaline reduced water containing vitamin C (1 wt %) prior to the needle punching.
EXPERIMENTAL EXAMPLE 1
Quality Properties
[0046] As the following Table 1 shows the results of comparing the dried bulbs manufactured by the Examples with frozen bulbs (Comparative Example) that were not put in test tubes, original shapes of the bulbs according to the embodiments of the present invention were maintained even at rootlets after dried, but an original shape of the wild-simulated ginseng of the comparative example was not properly maintained since shapes of rootlets were partially distorted. Thus, it is confirmed that the drying method according to the present invention is a method capable of increasing the restoration rate for the fine portion such as rootlets and remarkably increasing the expiration date.
TABLE-US-00001 TABLE 1 Example 1 Example 2 Example 3 Example 4 Example 5 Maintenance in Maintained Maintained Maintained Maintained Maintained original shapes of rootlets Preservability No change No change No change No change No change in taste and in taste and in taste and in taste and in taste and color even 1 color even 1 color even 1 color even 1 color even 1 year later year later year later year later year later Comparative Example Remarks Maintenance in Partially twisted In Examples 1 to 4, a slight original shapes browning phenomenon was observed of rootlets at the punched inside 1 year later, Preservability No change in taste and but in Example 5, the browning color even 1 year later was not observed inside at all.
[0047] Although the present invention has been described with reference to the exemplary embodiments as above, it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope and the field of the following appended claims.
TABLE-US-00002 [Description of Reference Numerals] 10: Test tube 11: Perforated portion 20: Auxiliary fixing cap 21: fixing member