Beverage preparation assembly
10842312 ยท 2020-11-24
Assignee
Inventors
- Flavien DUBIEF (Neuchatel, CH)
- Lucio Scorrano (Yverdon-les-Bains, CH)
- Larry Baudet (Denges, CH)
- Kevin Jamolli (Bursins, CH)
Cpc classification
International classification
Abstract
A beverage preparation assembly includes: a container for storing a water soluble beverage powder, the container having a tank and a powder outlet; a dissolution chamber for preparing a beverage from the water soluble beverage powder and a diluent, the dissolution chamber having at last one diluent inlet and a beverage outlet; a chute for guiding the water soluble beverage powder from the powder outlet of the container to the dissolution chamber; and an air outlet configured for evacuating air from the dissolution chamber. The powder outlet is connected to the chute by a conduit; and the powder outlet, the conduit, the chute and the dissolution chamber are connected together through airtight connections. The assembly includes an air inlet positioned above the chute only.
Claims
1. A beverage preparation assembly comprising: a container for storing a water soluble beverage powder, the container comprising a tank and a powder outlet; a dissolution chamber for preparing a beverage from the water soluble beverage powder and a diluent, the dissolution chamber comprising at last one diluent inlet and a beverage outlet; a chute for guiding the water soluble beverage powder from the powder outlet of the container to the dissolution chamber; an air outlet configured for evacuating air from the dissolution chamber; wherein the powder outlet is connected to the chute by a conduit; wherein the powder outlet, the conduit, the chute and the dissolution chamber are connected together through airtight connections; and wherein the assembly comprises an air inlet, the air inlet being positioned above the chute only.
2. The beverage preparation assembly according to claim 1, wherein the first extremity of the conduit is connected to the powder outlet, and the second extremity of the conduit is connected to the top of the chute.
3. The beverage preparation assembly according to claim 1 wherein an annular wall surrounds the bottom wall of the chute and defines a first internal annular space between the annular wall and the bottom wall of the chute and a second external annular space between the annular wall and the top wall of the chamber, the first internal annular space being connected to the air outlet configured for evacuating air from the dissolution chamber.
4. The beverage preparation assembly according to claim 1 wherein the chute and the conduit are made of one single piece of material.
5. The beverage preparation assembly according to claim 4 wherein the air outlet is part of the single piece of material.
6. The beverage preparation assembly according to claim 4 wherein the single piece of material comprises: a connecting member configured for fitting with a corresponding connector at the top of the dissolution chamber; a connecting member configured for fitting with corresponding connector at the powder outlet of the container; and a connecting member configured for fitting with an air extraction duct.
7. The beverage preparation assembly according to claim 4, wherein the assembly comprises an annular ring, and the single piece of material comprises the annular ring.
8. The beverage preparation assembly according to claim 1 wherein the powder outlet of the container for storing a water soluble beverage powder comprises: an internal delivery tube comprising a hollowing-out in a bottom part of the tube; an external movable cover comprising a hollowing-out in a bottom part of the cover, the external movable cover covering at least a part of the internal delivery tube and being movable between: a position in which the both hollowing-outs of the internal delivery tube and of the external movable cover overlap each other; and a position in which the surface of the external movable cover overlaps and closes the hollowing-out of the delivery tube.
9. A beverage dispenser comprising at least one beverage preparation assembly comprising a container for storing a water soluble beverage powder, the container comprising a tank and a powder outlet, a dissolution chamber for preparing a beverage from the water soluble beverage powder and a diluent, the dissolution chamber comprising at last one diluent inlet and a beverage outlet, a chute for guiding the water soluble beverage powder from the powder outlet of the container to the dissolution chamber, an air outlet configured for evacuating air from the dissolution chamber, the powder outlet is connected to the chute by a conduit, the powder outlet, the conduit, the chute and the dissolution chamber are connected together through airtight connections, and the assembly comprises an air inlet, the air inlet being positioned above the chute only.
10. The beverage dispenser according to claim 9 comprising several beverage preparation assemblies, wherein each beverage preparation assembly is dedicated to the preparation of a particular beverage.
11. The beverage dispenser according to claim 10 wherein each air outlet of each beverage preparation assembly is connected to a dedicated extraction duct and a dedicated fan.
Description
BRIEF DESCRIPTION
(1) The characteristics and advantages of the invention will be better understood in relation to the following figures in which:
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DETAILED DESCRIPTION
(13)
(14) The beverage preparation assembly 1 comprises a dissolution chamber 3 positioned under the powder outlet 22. This chamber 3 is configured for preparing a beverage from the water soluble beverage powder and a diluent. In
(15) The dissolution is obtained by the contact of the diluent with the powder. Such a chamber can configured as described in WO 2008/071613. Yet the invention can also be implemented with a dissolution chamber comprising a whipper actuated by a motor (as illustrated in
(16) The assembly 1 comprises an air outlet 5 configured for evacuating air from the dissolution chamber 3. This air outlet 5 is positioned near to the top of the dissolution chamber. This air outlet is connected to a sucking device, preferably a fan, usually through a conduit. In general the conduit comprises a filter to avoid that humidity and fines enter in the sucking device.
(17) The assembly 1 comprises a chute 4 for guiding the water soluble beverage powder from the powder outlet 22 of the container to the dissolution chamber 3. The chute is connected to the top of the dissolution chamber and this connection is airtight and watertight for example by means of a gasket 10 placed between the lateral edge of the chute and the top of the chamber. Preferably the chute is connected to the chamber so that the upper diluent inlet 31 and and the air outlet 5 are positioned in the annular space formed between the chute 4 and the lateral upper wall of the chamber.
(18) In the assembly 1 the powder outlet 22 is connected to the chute 4 by a conduit 6. The powder outlet 22, the conduit 6, the chute 4 and the chamber are connected together through airtight connections. Said air tight connections can be obtained with the conduit 6 forming tight connections at its both extremities with the other elements of the assembly. In
(19) The single piece of material 7 integrating the conduit 6 and the chute 4 is connected to the top of the chamber in an airtight manner with a gasket 10 as described hereabove. Said gasket enables a watertight connection also in case a whirlpool of water would reach the top of the chamber.
(20) Consequently the powder outlet 22, the conduit 6, the chute 4 and the dissolution chamber 3 form an airtight closed assembly. The assembly 1 defines a closed environment and a closed path for the powder flowing from the powder outlet to the dissolution chamber. The assembly 1 comprises one air inlet 8. This air inlet 8 is positioned above the chute 4 only. Due to the airtightness of the assembly around the path of the powder dose powder fines do not flow outside the dissolution chamber during dosing. Moreover the control of the air flow in said closed environment from the air inlet down to the chute bottom and through the air outlet enables the creation of a dry zone above the chute bottom and a wet zone under the chute bottom.
(21) Preferably the bottom section S2 of the chute 4 is configured for being sufficiently large so that powder can easily flows through it without depositing on the chute. By controlling the flow of air sucked at a flow rate Q through the air outlet 5 a unidirectional flow F of air from the air inlet 6 through the bottom section S2 of the chute is created. It means that air flows only according to one direction through that section that is from the top down to the chamber. Moreover said flow is preferably homogeneously distributed through the whole bottom section S2 of the chute.
(22) Based on the value of the section S2 and on the value of the flow rate Q sucked through the outlet 5 the unidirectional air flow flowing through the chute bottom 43 present a sufficient velocity V2 to create a screen to prevent mist of the dissolution chamber from crossing the bottom section S2 of the chute. This mist is usually composed of vapour, humid air, water droplets, water splashing and is naturally moved by convection from the chamber up to the chute. The velocity V2 of the air through the chute bottom is defined to be superior to the velocity of air moving through convection. The air flow through the chute bottom 43 creates a barrier to humidity generated in the chamber. As a consequence the upper part of the assembly above the bottom chute 43 always remains dry, so the superior face 44 of the chute on which powder fines may fall always remain dry. When powder is dosed the dose of powder slides on said superior dry face 44 of the chute and does not react with humidity in the chute leading to sticky deposits on the chute as in the chutes of the prior art. So the operator can rapidly clean said part of the chute when the assembly is disassembled for cleaning operation.
(23) In the assembly 1 the section S3 of the air outlet 5 is preferably defined so that water present in the dissolution chamber cannot be sucked through the air outlet 5. In particular S3 shall not be too small, otherwise the pressure drop would be such that droplets of liquid would be sucked during beverage preparation or cleaning.
(24) Similarly on the assembly 1 the section S1 of the air inlet 8 is preferably defined so as to avoid pressure loss. In particular S1 shall not be too small, otherwise the flow rate of air Q would need to be significant and the control of the air flow at the section S2 would be difficult to control.
(25) In general, for a particular section S2 at the bottom of the chute the air flow rate Q is controlled so as to reach the objective of maintaining a unidirectional and preferably homogeneous flow of air through the section S2. Other parameters can be optimised:
(26) the distance between the air inlet 8 and the chute bottom,
(27) the section S1 of the air inlet,
(28) the section S3 of the air outlet,
(29) the presence and the geometry of the annular wall 41.
(30) In order to prepare a beverage with beverage preparation assembly 1 a dose of beverage powder is dispensed from the powder outlet 22 of the container and delivered to the dissolution chamber 3 through the chute 4, then a dose of diluent is delivered in the dissolution chamber and mixed with the dose of powder to produce a beverage, and the produced beverage is delivered through the chamber outlet 32. During at least the whole powder and diluent mixing step air is sucked from the air outlet 5 so that:
(31) an unidirectional flow F of air is created from the air inlet 6 down to the bottom 43 of the chute, and
(32) the unidirectional flow F of air prevents any flow of mist produced from flowing up through the chute 4.
(33) Preferably air is sucked also during the step of powder dosing. Eventually the flow rate at which the air is sucked can be decreased during said step of dispensing a dose of beverage powder. This decrease avoids that a too important flow of air sucks powder fines through the extraction duct.
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(35) a first internal annular space 421 between said annular wall 42 and the bottom wall 43 of the chute, and
(36) a second external annular space 422 between said annular wall 42 and the top wall 34 of the chamber.
(37) The bottoms of the both spaces 421, 422 are opened above the dissolution chamber 3.
(38) The top of first internal annular space 421 is connected to the air outlet 5 configured for evacuating air from the dissolution chamber. So the annular wall 42 forms a conduit for sucking air from the chamber to the air outlet. The geometry of the first internal annular space 421 can be optimised in order to improve the control of the air flow through the system and in particular near the air outlet if necessary.
(39) The annular wall also prevents water from diluent inlet 31 to be partially sucked because it creates a partition wall.
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(43) Similarly the internal shape of the extremity 61 of the air outlet 5 and the external shape of the conduit to the air sucking device 9 can present conformal shapes so that they can be plugged one into another.
(44) Generally all the connections are made through air tight connecting means.
(45) The connections are also configured to enable easy dismantling for the operator.
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(48) The air outlets of the beverage preparation assemblies are each connected to an extraction duct from which the fan 9 (illustrated in
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(50) In both illustrated dispensers of
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(52) The discharge port comprises:
(53) an internal delivery tube 221 comprising a hollowing-out 222 in its bottom part,
(54) an external movable cover 223 comprising a hollowing-out 224 in its bottom part.
(55) The internal delivery tube 221 is fixed and attached to the tank outlet. The external movable cover 223 surrounds the internal delivery tube 221 and is able to slide around it according to a translation movement between two positions.
(56) The dimensions of the both hollowing outs 222, 224 and the relative positions of the internal delivery tube 221 and the external movable cover 223 when assembled are configured so that the external movable cover 223 covers at least a part of the internal delivery tube 221 and the hollowing-outs 222, 224 overlap each other in one first position and cannot in the other second position. Then the dimension of the hollowing out 224 of the external movable cover is configured for overlapping at least the hollowing-out 222 of the delivery tube.
(57) In
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(61) In the same air sucking conditions the section S1 of the air inlet 8 is of about 200 mm.sup.2 preferably. In illustrated
(62) In the same air sucking conditions the section S3 of the air outlet 5 (more clearly illustrated in
(63) The present invention presents the advantage of avoiding the escape of powder fines in the machine.
(64) The present invention presents also the advantage of controlling the movement of humidity, steam and vapour generated during the beverage preparation and preventing the presence of humidity above the powder chute.
(65) In particular the present invention presents the advantage of creating separating the path of the powder from the container to the chamber in two zone: an upper dry zone and a lower humid zone.
(66) The assembly of the present invention forms an encapsulated path for the powder and for the flow of air inside the assembly. Due to encapsulation, powder fines do not flow outside the dissolution chamber during dosing. Moreover, due to the encapsulation, the movement of the air can be controlled: air can essentially only enter through the air inlet and essentially only flow out through the air outlet. As a consequence the control of the air flow rate by the sucking device enables a control of the movement and of the velocity of air at the different places of the assembly and in particular at the chute bottom. It becomes possible to create dry and wet zones in the assembly and to prevent humidity from flowing up from the wet zone to the dry zone. Another advantage of the present invention is that the manual cleaning interval of the chute can be optimised: it can be done less frequently and it can be done rapidly since no powder can stick in the chute.
(67) Although the invention has been described with reference to the above illustrated embodiments, it will be appreciated that the invention as claimed is not limited in any way by these illustrated embodiments.
(68) Variations and modifications may be made without departing from the scope of the invention as defined in the claims. Furthermore, where known equivalents exist to specific features, such equivalents are incorporated as if specifically referred in this specification.
(69) As used in this specification, the words comprises, comprising, and similar words, are not to be interpreted in an exclusive or exhaustive sense. In other words, they are intended to mean including, but not limited to.
LIST OF REFERENCES IN THE DRAWINGS
(70) 1, 1a, 1b, 1c beverage preparation assembly 2, 2a, 2b, 2c container 21 tank 22 powder outlet 220 discharge port 221 internal delivery tube 222 hollow out 223 external movable cover 224 hollow out 3 dissolution chamber 31 diluent inlet 32 beverage outlet 33 chamber opened top 34 chamber top wall 3a connecting means 35 whipper 351 whipper motor 4 chute 41 top of the chute 42 annular ring 421 first internal annular space 422 second external annular space 43 chute bottom 431 bottom wall of the chute 44 superior wall of the chute 5 air outlet 6 conduit 61 first extremity of the conduit 62 second extremity of the conduit 7 single piece of material 7a connecting means 8 air inlet 9 sucking device 91 extraction duct 10 gaskets 11 dosing device 111 motor of the dosing device 12 pump 13 boiler 14 user interface 15 control unit 16 housing 17 dispensing area