Citrus disease cure formulation and method of treatment
11553720 · 2023-01-17
Assignee
Inventors
Cpc classification
A01N43/82
HUMAN NECESSITIES
A01N65/24
HUMAN NECESSITIES
A01N37/02
HUMAN NECESSITIES
A01N65/00
HUMAN NECESSITIES
A01N65/00
HUMAN NECESSITIES
A01N43/82
HUMAN NECESSITIES
A01N65/24
HUMAN NECESSITIES
A01N35/02
HUMAN NECESSITIES
A01N37/06
HUMAN NECESSITIES
A01N65/42
HUMAN NECESSITIES
A01N37/02
HUMAN NECESSITIES
A01N25/02
HUMAN NECESSITIES
A01N35/02
HUMAN NECESSITIES
International classification
A01N25/02
HUMAN NECESSITIES
A01N43/82
HUMAN NECESSITIES
A01N65/24
HUMAN NECESSITIES
A01N65/42
HUMAN NECESSITIES
A01N35/02
HUMAN NECESSITIES
Abstract
An anti-bacterial composition for plants including garlic oil; cinnamon oil; yucca stem oil; oleic acid; hemp seed oil; and dimethyl sulfoxide.
Claims
1. An anti-bacterial composition for plants comprising: garlic oil; cinnamon oil; yucca stem oil; oleic acid is present in an amount of from 10 to 20% by weight; hemp seed oil is present in an amount of from 8 to 12% by weight; and dimethyl sulfoxide is present in an amount of from 0.5 to 0.15% by weight, the weights based on a total weight of the composition.
2. The anti-bacterial composition for plants of claim 1 wherein garlic oil is present in an amount of from 40 to 50% by weight; cinnamon oil is present in an amount of from 20 to 30% by weight; yucca stem oil is present in an amount of from 3 to 7% by weight; the weights based on a total weight of the composition.
3. The anti-bacterial composition for plants of claim 1 wherein garlic oil is present in an amount of 45% by weight; cinnamon oil is present in an amount of 25% by weight; yucca stem oil is present in an amount of 5% by weight; oleic acid is present in an amount of 15% by weight; hemp seed oil is present in an amount of 9.9% by weight; and dimethyl sulfoxide is present in an amount of 0.1% by weight, the weights based on a total weight of the composition.
4. The anti-bacterial composition for plants of claim 1 wherein the composition includes allicin, saponins, flavonoids and cinnamaldehyde.
5. The anti-bacterial composition for plants of claim 4 wherein the composition includes 2,5-Dimethyl-1,3,4-thiadiazole, Diallyl disulfide, Cinnamaldehyde, Diallyl Trisulfide, Allyl Thiopropionate and compound Y having a molecular ion at m/z 147.
6. The anti-bacterial composition for plants of claim 1 further including colloidal silver.
7. A method of treating an infected plant comprising the steps of: forming at least one hole in the phloem of the plant; injecting a therapeutic amount of a composition comprising garlic oil; cinnamon oil; yucca stem oil; oleic acid is present in an amount of from 10 to 20% by weight; hemp seed oil is present in an amount of from 8 to 12% by weight; and dimethyl sulfoxide is present in an amount of from 0.5 to 0.15% by weight, the weights based on a total weight of the composition; sealing the at least one hole.
8. The method of claim 7 wherein the plant is infected with Candidatus Liberibacter asiaticus (CLas).
9. The method of claim 8 wherein 3 to 5 weeks after injection CLas DNA levels dropped 1,100 to 3,100 fold.
10. The method of claim 8 wherein 3 to 5 weeks after injection CLas phage lytic genes of holing, glutathione peroxidase, tail fiber, endolysin and peroxidase decreased.
11. The method of claim 8 wherein 3 to 5 weeks after injection bacterial colonies in the phloem diminished.
12. The method of claim 7 wherein a phloemic migration of the composition is from 1.5-3.25 cm/hr.
13. The method of claim 8 wherein the composition activates phage lytic genes and promotes destruction of CLas bacteria.
14. The method of claim 7 wherein garlic oil is present in an amount of from 40 to 50% by weight; cinnamon oil is present in an amount of from 20 to 30% by weight; yucca stem oil is present in an amount of from 3 to 7% by weight; the weights based on a total weight of the composition.
15. The method of claim 7 wherein garlic oil is present in an amount of 45% by weight; cinnamon oil is present in an amount of 25% by weight; yucca stem oil is present in an amount of 5% by weight; oleic acid is present in an amount of 15% by weight; hemp seed oil is present in an amount of 9.9% by weight; and dimethyl sulfoxide is present in an amount of 0.1% by weight, the weights based on a total weight of the composition.
16. The method of claim 7 wherein the composition includes allicin, saponins, flavonoids and cinnamaldehyde.
17. The method of claim 16 wherein the composition includes 2,5-Dimethyl-1,3,4-thiadiazole, Diallyl disulfide, Cinnamaldehyde, Diallyl Trisulfide, Allyl Thiopropionate and compound Y having a molecular ion at m/z 147.
18. The method of claim 7 further including colloidal silver.
19. An anti-bacterial composition for plants comprising: garlic oil is present in an amount of 45% by weight; cinnamon oil is present in an amount of 25% by weight; yucca stem oil is present in an amount of 5% by weight; oleic acid is present in an amount of 15% by weight; hemp seed oil is present in an amount of 9.9% by weight; and dimethyl sulfoxide is present in an amount of 0.1% by weight, the weights based on a total weight of the composition.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
(29) There is disclosed an effective treatment composition herein after Agent G for citrus greening disease that was tested both in the field and in the lab. Agent G is entirely made from plant extracts. Agent G includes the following ingredients: garlic oil 40-50% (Example 1 45% by weight), cinnamon oil 20 to 30% (Example 1 25% by weight), Yucca stem oil 3 to 7% (Example 1 5% by weight), oleic acid 10 to 20% (Example 1 15% by weight), hemp seed oil 8 to 12% (Example 1 9.9% by weight) and dimethyl sulfoxide 0.5 to 0.15 (Example 1 0.1% by weight). The weight percentages are based on the total weight of Agent G.
(30) In another aspect, Agent G may include the following ingredients: garlic oil (45% by weight), cinnamon oil (25% by weight), Yucca stem oil (5% by weight), oleic acid (11% by weight), hemp seed oil (9.9% by weight), dimethyl sulfoxide (0.1% by weight) and colloidal silver (4% by weight). The ranges are the same as presented above for Example 1 with the change in the amount of oleic acid with a corresponding amount of colloidal silver. The weight percentages are based on the total weight of Agent G.
(31) Injection of this phytolipid-suspending reagent through phloem (bark) of the diseased orange trees resulted in recovery in both growth and fruit production.
(32) Here we report our examinations of the effects of Agent G on greening disease in orange plants (
(33) Materials and Methods
(34) Agent G
(35) The formula design was based on the perceived antibacterial effect of four significant compounds known present in the plant extracts: allicin, saponins, flavonoids and cinnamaldehyde.
(36) Phloemic Injection of Agent G
(37) For this study, plants that showed yellow shots, mottled leaves with yellowing veins and several dying and brownish branches were designated “diseased”, which was then confirmed by qPCR to contain Candidatus Liberibacter asiaticus (CLas) DNA. Plants without these phenotypic symptoms were “healthy”, from which qPCR showed undetectable or extremely low level of CLas.
(38) Two-year-old sweet orange trees (Citrus sinensis), either healthy or diseased, were transplanted from an orange grove to a growth room and grown at 25° C. under 8 hr of darkness and 16 hr of cool white light of 250 μmol photons m.sup.2/s. To inject Agent G, four 5-mm holes were drilled by a 2-mm drill bit at the base of the tree (7 to 8 cm in circumference). Approximately 0.3 mL of Agent G was injected into each hole with a syringe and a 18G1 needle. The holes were sealed with Pruning Seal (Spectracide).
(39) Three to 8-year-old orange trees grown in a plot of an orange grove in Sarasota, Fla., showed symptoms of greening disease. Injections were done to five orange trees, whereas other trees were left untreated.
(40) DNA and RNA Extraction and qPCR Analysis
(41) At least three leaves including petiole were collected from separate positions on each of healthy and diseased trees grown both in the growth room and in the Sarasota grove. Leaflets of each trifoliolate leaf were cut into two halves along the middle vein and used for extraction of DNA and RNA and for scanning electron microscopy. Leaves were ground in liquid N2 to fine powders with mortars and pestles. Genomic DNA was extracted using GenCatch Plant Genomic DNA Miniprep kit (Epoch Life Science, USA) with RNase treatment. RNA was extracted using Total RNA Mini kit (plant) (Geneaid/FroggaBio, USA) with DNase treatment. First-strand cDNA was made using SuperScript IV reverse transcriptase (Invitrogen, USA) and oligo dT and random primers according to manufacturer's instruction.
(42) Quantitative real-time PCR (qPCR) using SYBR Green (Life Technologies, USA) was carried out to examine the presence of CLas DNA. Two orange plant genes, elongation factor 1-α (EF) and cytochrome oxidase, were used as references for ΔCt normalization. Results with EF are reported here. To detect CLas bacteria, four CLas genes were tested: prophage repeat (PR), elongation factor Ts, 16S rDNA and ribosomal protein L12P, whose primers were designed based on known reports. To detect CLas prophage, five phage genes were tested: peroxidase, glutathione peroxidase, tail fiber, holin and endolysin.
(43) qPCR was also performed to measure the relative transcription levels of several CLas and prophage genes, using the constitutively expressed orange plant cytochrome oxidase gene used as the internal reference.
(44) Scanning Electron Microscopic Observation
(45) Orange leaves including petioles were fixed with 2% glutaraldehyde at 24° C. overnight, followed by dehydration with a series of ethanol solutions from 30% to 100%. Then the dehydrated leaves were ground and fractured in liquid nitrogen, and immediately immerged in 100% ethanol. For scanning electron microscopy imaging, samples were critical-point dried, mounted and gold-coated for viewing with Leica EM CPD300 system according to manufacturer's instructions. At least three leaves from each plant, most coupled with qPCR assays, were processed and viewed.
(46) NMR and GC/MS Analysis of Agent G
(47) The 1H and 1H-1H COSY NMR spectra of Agent G were recorded in CD3OD on a Varian UNITY INOVA 500 MHz spectrometer. Chemical shifts (δ) were referenced internally to the residual solvent peak (CD3OD: 1H, δH 3.31 ppm).
(48) The Agent G cocktail was also subjected to Gas Chromatography-Mass Spectroscopy (GC/MS) analysis. The analysis was conducted using a Perkin-Elmer AutoSystem XL gas chromatograph, paired with a Perkin-Elmer TurboMass Gold mass spectrometer. The GC was equipped with an Elite-5 capillary column with helium as carrier gas and a flow rate of 1 μL/min which was used for separation of compounds. The instrument was set to an initial temperature of 70° C., and maintained at this temperature for 5 min. The oven temperature was raised up to 270° C., at the rate of 5° C./min, and maintained for 9 min. Injection port temperature was ensured as 250° C. and Helium flow rate as one ml/min. The ionization voltage was 70 eV. The MS was used to further analyze compounds and was operated in EI mode. Mass spectral scan range was set at 100-500 (m/z). The individual peaks were identified by comparing their mass spectra with the National Institute Standard and Technology mass spectral database (NIST) and then the compounds of MS matching similarity ≥90% were selected as results.
(49) Phloem Loading Rate Measurements by GC/MS
(50) Detached branches of the tree were placed in a solution of Agent G under white light of 250 μmol photons m.sup.2/s at 25° C. for periods of 4 and 8 hrs. Then the stems were cut into segments of 2 cm in length starting at 10 cm and stored at −80° C. The samples were chopped into pieces of ˜0.2 cm, and then immediately submerged into 1 mL of hexanes. The samples were then placed into an ultrasonic bath (25° C.) for 1 hr and extracted overnight (24 hr) prior to GC/MS analysis. The sample solutions were injected into the GC/MS with a volume of 5 μL, and analyzed by GC/MS as described above.
(51) Orange Fruit Yield Measurements
(52) Five to eight-year-old orange trees with obvious heavy symptoms of greening disease and significant die back did not produce any edible fruits during 2014-2015 growth season were injected in 2015 with the Agent G. These trees were cared for as normally as for other trees. During 2015-2016 season, plant growth was monitored visually and with photographs. Orange fruits were harvested and weighed.
(53) Statistical Analysis
(54) For qPCR analysis, three replicates for each assay were performed. The differences doe gene dosages or gene expression levels were tested using one way ANOVA coupled with Games-Howell (equal variance not assumed) and the Least Significant Difference (LSD) methods (equal variance assumed) with the corresponding patterns of experimental data. Statistical analysis was performed using SPSS software (ver. 16.0). The significant level was set at P<0.05.
(55) Results
(56) Detection of CLas bacteria
(57) We employed qPCR to detect the presence of CLas bacteria in leaves, as qPCR may detect as little as one copy of bacterial DNA in the sample. To mitigate the drawback of uneven CLas distribution throughout the plant, we sampled 3 to 5 leaves from each tree. We tested primers for four previously reported CLas genes all of which worked well and the prophage repeat seemed more sensitive. Here we show the results with the prophage repeat primers.
(58) Eight grove-grown orange trees were tested. The previously diseased trees recovered to a healthy phenotype after injection. qPCR analysis showed that those treated plants (trees #1, #2, #4 and #5) had diminishing levels of CLas, decreasing as much as 3,000 fold, as compared to the diseased tree #3 but they still had detectable CLas, whereas CLas was not detected in the non-injected one-year-old healthy trees #6, #7 and #8 (
(59) Likewise, in the growth chamber, the symptomatically diseased plant had a high level of CLas DNA (
(60) Detection of CLas Prophages and Gene Expression
(61) All pathogenic CLas strains are known to have prophages. Due to the presence of CLas bacteria, CLas phage lytic genes (holing, glutathione peroxidase, tail fiber, endolysin and peroxidase) were all detected in the diseased plant (
(62) Interestingly, transcription of prophage genes holin and glutathione peroxidase was apparently elevated after Agent G injection as compared to before injection (
(63) Scanning Electron Microscopy Examination
(64) Leaves of field-grown trees #3 (diseased) and #6 (healthy) were examined by scanning electron microscopy (SEM). Consistent with the qPCR results (
(65) Similarly, SEM exhibited significant clogs in the phloem tissue of the lab-grown diseased plant before injection (DO;
(66) Chemical Composition Analysis of Agent G
(67) The chemical composition of Agent G was evaluated by NMR and GC/MS analysis. The 1H NMR spectrum (
(68) Furthermore, the GC/MS of the hexane extract of Agent G showed the presence of a large number of compounds with six major compounds being identified based on the NIST library search (Table 1;
(69) TABLE-US-00001 TABLE 1 Major compounds identified in Agent G from GC/MS and migration rates. Mass Migration CAS Molecular Retention Spec Distance Rate Number Compound Name number Formula Time (m/z) Traveled (cm/hr) 1 2,5-Dimethyl- 27464-82-0 C.sub.4H.sub.6N.sub.2S 1.71 114 14 cm 1.75 1,3,4-thiadiazole 2 Diallyl disulfide 2179-57-9 C.sub.6H.sub.10S.sub.2 4.10 146 24 cm 3.0 3 Cinnamaldehyde 104-55-2 C.sub.9H.sub.8O 6.12 132 12 cm 1.50 4 Diallyl Trisulfide 2050-87-5 C.sub.9H.sub.10S.sub.3 6.32 178 26 cm 3.25 5 Allyl 41820-22-8 C.sub.6H.sub.10OS 8.02 146 24 cm 3.0 Thiopropionate 6 Unidentified — — 9.59 147 18 cm 2.25 Compound Y
(70) Phloemic Migration Rate
(71) To assess the phloemic migration of the injected reagent, stem segments (
(72) Field Test
(73) Formulation and testing of plant derived antibacterials for effectiveness against the CLas bacterium began in 2014 with infected orange trees in Sarasota, Fla. It was determined that the efficacy of injections into the phloem of these trees was enhanced by using a cocktail of multiple plant extracts. Five to eight-year-old trees with obvious heavy infection and significant die back were eventually injected in 2015 with the cocktail. Those injected trees recovered phenotypically. Trees with no yield during the 2014-15 season recovered sufficiently to produce more than 45 kg of healthy orange fruits per injected tree in the 2016-2017 season.
(74) Discussion
(75) Our studies found that injection of the plant extract cocktail Agent G through phloem is effective in treating green disease in orange plants. This conclusion is based on following observations: first, after injection, the levels of CLas, the causing pathogen for citrus greening disease, decreased thousands fold in the leaves, as indicated by qPCR using CLas specific primers (
(76) Our studies clearly show strong inhibitory effect of Agent G on CLas in planta. Various unique compounds of allyl polysulfides and cinnamaldehydes were found in Agent G and the treated stem samples (Table 1;
(77) Presence of CLas prophages in the infected plants is expected because all known CLas strains possess the prophages. However, it is interesting to observe elevated expression of CLas phage lytic genes holin and glutathione peroxidase, to a lesser extent tail fiber, after phloemic injection. It has been found that expression of CLas prophage genes holin, tail fiber and peroxidases was much higher in infected non-host plant periwinkle than in infected host citrus plants, suggesting a negative association between prophage activity and CLas pathogenicity/infectivity. Particularly, holins are transmembrane proteins that are produced by prophages during late gene expression. Aggregation of holin proteins triggers disruption of bacterial inner membrane, leading to degradation of cell walls and bacterial cell death. It is possible that ingredients of Agent G activated some of the phage lytic genes such as holins and thus promoted the destruction of CLas bacteria. Phage activation leading to bacterial “suicide” can be a powerful means to suppress CLas pathogenicity and cure greening disease.
(78) Due to current dire lack of effective methods to control serious plant diseases, crop growers increasingly turn to antibiotics for quick treatments, such as spraying citrus plants to fight greening disease. This practice of large-scale antibiotic spraying has the potential of facilitating antimicrobial resistance in the environment. Thus, the fact that Agent G is made entirely from plant extracts, without medical antibiotics or toxic, polluting chemicals, makes it environmentally non-impacted and acceptable to both growers and consumers.
(79) There is no reason to expect Agent G acts specifically on bacterium CLas or orange plants. Agent G via phloemic injection should have similar antibacterial effect on other bacterial pathogens and in other plants. Therefore, this regimen could be useful for disease control and management for other crops. Also due to the complex chemical nature of plant extracts in Agent G and possible synergistic effect of these ingredients, application of Agent G should be less likely for bacteria to develop resistance quickly, as opposed to use of formulary antibiotics.