PESTICIDE FORMULATIONS DERIVED FROM COMBINATIONS OF CARRAGEENANS, SORBIC ACIDS, AND BICARBONATES
20200323215 ยท 2020-10-15
Assignee
Inventors
Cpc classification
A01N37/06
HUMAN NECESSITIES
A01N59/04
HUMAN NECESSITIES
A01N59/00
HUMAN NECESSITIES
A01N59/04
HUMAN NECESSITIES
International classification
A01N59/00
HUMAN NECESSITIES
Abstract
The invention describes synergies derived from combinations of bicarbonates, sorbic acids, and carrageenans as formulating agents in pesticides. Bicarbonates are widely used as pesticides in agriculture, though often ineffective unless used in combination with horticultural oils. Horticultural oils are incompatible with sulfur, another common pesticide, which often limits the use of horticultural oils and thus effective applications of bicarbonates. The present invention finds synergies with combinations of carrageenans, sorbic acids, and bicarbonates without an incompatibility with sulfur.
Claims
1. A recipe for pesticides wherein a sorbic acid is combined with a bicarbonate for controlling fungi, bacteria, and arthropods affecting structures, agricultural commodities, plant nurseries, forests, landscapes, and home gardens, wherein the bicarbonate constitutes over 100 parts per million in the final solution and is therefore more than an incidental component.
2. A recipe for pesticides wherein a sorbic acid is combined with a carrageenan for controlling fungi, bacteria, and arthropods affecting structures, agricultural commodities, plant nurseries, forests, landscapes, and home gardens.
3. A recipe for pesticides wherein a bicarbonate is combined with a carrageenan for controlling fungi, bacteria, and arthropods affecting structures, agricultural commodities, plant nurseries, forests, landscapes, and home gardens, wherein the bicarbonate constitutes over 100 parts per million in the final solution and is therefore more than an incidental component.
4. A recipe for pesticides wherein a sorbic acid is combined with a bicarbonate and a carrageenan for controlling fungi, bacteria, and arthropods affecting structures, agricultural commodities, plant nurseries, forests, landscapes, and home gardens, wherein the bicarbonate constitutes over 100 parts per million in the final solution and is therefore more than an incidental component.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0020]
DETAILED DESCRIPTION OF THE INVENTION
Definitions
[0021] Bicarbonate: any salt containing the HCO.sub.3.sup. anion, typically NaHCO.sub.3, KHCO.sub.3, and NH.sub.4HCO.sub.3. [0022] Carrageenan: a family of linear sulfated polysaccharides (Kappa, Iota, and Lambda forms), extracted from red edible seaweeds, and that differ primarily by the number and position of the ester sulfate groups on the repeating galactose units. They are widely used in the food industry for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products due to their strong binding of proteins. [0023] Conidia: asexual, non-motile spores of a fungus. [0024] Dissociation: for the purposes of this document, dissociation refers to the splitting of a molecule into smaller molecules or ions in water by a reversable process. [0025] Efficacy: the ability to produce a desirable or intended result. [0026] FIFRA: The Federal Insecticide, Fungicide, and Rodenticide Act is a United States federal law that set up the basic U.S. system of pesticide regulation to protect applicators, consumers, and the environment. [0027] Hyphae: a long, branching filamentous structure of a fungus. [0028] Minimum Risk Exemption: for the purpose of this document refers to 40 CFR 152.25(t) of The Federal Insecticide, Fungicide, And Rodenticide Act, which specifies certain ingredients exempt from US Federal pesticide registration requirements. [0029] Pesticide: a chemical composition that exerts a desirable effect on a pest species, and depending upon activity, be considered by those skilled in the art to be any of: insecticides, acaricides, fungicides, bactericides, nematicides, and herbicides. [0030] Phytotoxic: negative affect on plant tissues and/or growth resulting from chemical exposure. [0031] Sorbic acid: any salt containing sorbic acid (i.e. potassium sorbate, calcium sorbate, sodium sorbate). [0032] Surfactant: a substance which tends to reduce the surface tension of a liquid in which it is dissolved. In agriculture they are used to prevent spray droplets from beading on foliage and to instead spread spray droplets as a film over leaf surfaces.
DESCRIPTION
[0033] The invention describes synergies between sorbic acids, bicarbonates and carrageenans for use as pesticides.
Bicarbonates
[0034] Bicarbonates are a staple for cooking in most households and are commonly used as fungicides in agriculture. They act upon cell walls and membranes of pathogens, where they affect permeability, which leads to collapse of cell walls and destruction of membranes. In many cases bicarbonates are only effective if mixed with a horticultural oil. The use of horticultural oils is often limited by the practice of sulfur dusting and sulfur bearing sprays, as oils combined with sulfur are known to cause phytotoxic reactions. This often limits the use of bicarbonates in agriculture.
Sorbic Acids
[0035] Sorbic acids are widely used as food preservatives. The mode of action is thought to occur at the cell membrane (Mendonca. 1992) of fungi and bacteria, where it may affect permeability and interrupt metabolic pathways. Within pathogenic organisms, sorbic acid may also affect a number of cellular enzymes and biological processes. Sorbic acid also has a strong inhibitory effect on fungal conidia germination, possibly from blocking enzymes responsible for germination.
[0036] Potassium sorbate is perhaps the most commonly used salt of sorbic acid. It hydrolyzes in water to form sorbic acid and potassium ions. The sorbic acid fraction of said solution is a more efficacious antimicrobial than potassium sorbate. While potassium sorbate readily hydrolyzes with water, sorbic acid is weakly soluble in water, and thus solutions of potassium sorbate in water contain but a small fraction of sorbic acid.
Carrageenans
[0037] Carrageenans are a family of linear sulfated polysaccharides (Kappa, Iota, and Lambda forms) extracted from red edible seaweeds, and that differ primarily by the number and position of the ester sulfate groups on the repeating galactose units. Carrageenans are used extensively within the food industry as a thickener, and for their property of binding with other complex molecules, such as amino acids and proteins.
[0038] Carrageenans' complex structure forms polymeric films. While carrageenans receive little to no use as pesticide ingredients, polymetric films are known to positively affect the activity of certain pesticides by extending residual efficacy and improving spray coverage. Used alone, film forming polymers may provide a measure of protection against certain pathogens by encapsulating conidia and serving as a physical barrier to prevent pathogens from infecting a host.
Carrageenans/Bicarbonates Synergy
[0039] It is a finding of the invention that efficacy of bicarbonate-based pesticides is enhanced from combining with carrageenans. Carrageenans are high in potassium ions. Potassium differs from other essential plant nutrients as it is not a component of chemical compounds in plants. Potassium ions are highly mobile within plant, readily crossing cell membranes. It is believed that when a membrane gains permeability from the effects of a bicarbonate, excess potassium ions in carrageenan enter the cell, increasing the osmotic potential within the cell, which results in a net flow of water into the cell, and in a process called cytolysis, the cell or hyphae burst. Part of the synergy between bicarbonates and carrageenan may also result from the complex molecules formed between them as depicted in
Carrageenans/Sorbic Acid Synergy
[0040] It is a further part of the discovery of this invention that carrageenans synergize sorbic acids. This synergy is believed to work in several ways. It increases the dissociation of a sorbic acid salt to sorbic acid by: 1. raising the pH, which increases the solubility of sorbic acid, and 2. sorbic acid is likely bound via -1,3 and -1,4 glycosidic linkages to carrageenan as depicted in
Bicarbonates/Sorbic Acids Synergy
[0041] It is part of the invention that synergies result from combining a bicarbonate with a sorbic acid. Both affect cell membranes, but by different modes. The weakening of the cell wall by bicarbonates may enhance sorbic acid's ability to penetrate the cell wall of a pathogen where it can disrupt biological processes.
Sulfur Compatibility
[0042] It is the discovery of the invention that carrageenans and/or sorbic acids can be used to enhance bicarbonates without the phytotoxic interactions with sulfur seen when horticultural oils are used to synergize bicarbonates.
Sorbic Acids/Bicarbonates/Carrageenans Complexes
[0043] It is the further finding of this invention that an array of effective pesticides can be derived from combinations of sorbic acids, bicarbonates and carrageenans by varying the salt of the bicarbonate and sorbic acid, along with the ratios of ingredients. Potassium and sodium bicarbonate combinations with carrageenans and potassium sorbate will tend to increase efficacy against foliar diseases. Ammonium bicarbonate in combinations with carrageenan and potassium sorbate will tend to increase efficacy against stem and root diseases. Increasing the sorbic acid fraction will tend to increase efficacy against bacterial pathogens and fungi untouched by bicarbonates. Increasing the carrageenan fraction of the pesticide will tend to increase efficacy towards arthropod pests, likely from affecting the permeability of spiracle membranes and from plugging exoskeletal trachea.
Contribution to the Art
[0044] Typically, carrageenan, bicarbonates, and potassium sorbate are available as dry powders or pellets that are easily blended and readily dissolve in water. They are widely used as food additives and hence safe for humans. The US EPA recognizes these ingredients as safe for the environment. The invention adds to the art, an art with a bad reputation for its hazards to humans and environment, by offering a new family of safe and effective pesticides.
[0045] Details for blending and using carrageenan, bicarbonate, and potassium sorbate derived pesticides are described in the following examples:
EXAMPLES
Example 1
[0046] One hundred grams of potassium bicarbonate is blended with one hundred grams of carrageenan. The resulting product is then mixed with water at a rate of two to four teaspoons per gallon along with a surfactant, and sprayed using standard agricultural equipment at the lower rate to prevent powdery mildew on a given crop, or at the higher rate to knockdown or eradicate the disease.
[0047] In experiments, sprays of sodium bicarbonate mixed at 1 tablespoon per gallon of water proved ineffective at eliminating infestations of powdery mildew in nursery grown roses, gerbera daisies, ornamental peas, trumpet vines, chrysanthemums, and grapevines, whereas the afore describe mixture of potassium bicarbonate with carrageenan eradicated the disease on all but the oldest leaves, this because as powdery mildew hyphae age their cell walls thicken and they become harder to kill. Powdery mildew that had overwintered on ornamental pea leaves were unaffected by either treatment.
Example 2
[0048] Fifty grams of potassium sorbate is blended with one hundred grams of carrageenan. The resulting product is mixed with water at a rate of two to four teaspoons per gallon and sprayed over orchids at five to ten-day intervals to prevent bacterial spotting.
[0049] In tests, potassium sorbate sprayed on affected plants at 1 tablespoon per gallon of water proved ineffective at eliminating infestations of powdery mildew in nursery grown roses, gerbera daisies, ornamental peas, trumpet vines, chrysanthemums, and grapevines, whereas a mixture of potassium sorbate and carrageenan eradicated the freshest cases of the disease at a rate of four teaspoons per gallon of water. Older hyphae of the disease organism were unaffected.
Example 3
[0050] Fifty grams of potassium sorbate and fifty grams of sodium bicarbonate are mixed with one hundred grams of carrageenan. The resulting product is mixed with water at a rate of two to four teaspoons per gallon of water and sprayed over a tomato crop to control Tomato Russet Mite (Aculops lycopersici).
[0051] In tests, mixtures of potassium sorbate, with or without potassium bicarbonate, had no effect on Tomato Russet Mites found on young tomato plants naturally infested with the pest organism, whereas sprays of potassium sorbate with sodium bicarbonate combined with carrageenan killed russet mites within forty-eight hours.
Example 4
[0052] One hundred grams of ammonium bicarbonate and one hundred grams of potassium sorbate are blended. The resulting product is mixed with water at a rate of two tablespoons per gallon and applied as a drench around vegetable transplants to inhibit root pathogens such as fusarium spp. While this recipe has yet to be field tested, it is known that ammonium bicarbonate and potassium bicarbonate have both shown efficacy against fusarium separately in the literature. As a synergy between the two products has been theorized in paragraph [0035], and demonstrated in testing on powdery mildew infested plants, the combination of potassium bicarbonate with potassium sorbate is likely to show a synergy in controlling fusarium diseases.