Fragaria L. plant named 'Tochigi iW1 GO'
20200323116 ยท 2020-10-08
Inventors
- Tatsuro NAKANISHI (Utsunomiya-shi, JP)
- Risa TSURUMI (Utsunomiya-shi, JP)
- Takashi OHASHI (Utsunomiya-shi, JP)
- Yoshiyuki ISHIHARA (Utsunomiya-shi, JP)
Cpc classification
International classification
Abstract
Tochigi iW1 Go is a new variety of strawberry bred by crossbreeding variety Wadahatsukoi and 09-52-1 in 2012. The plant may be used, e.g., for cultivation of fruit for consumption. Tochigi iW1 Go is a high-quality, high-yielding variety that produces a fruit having a white pericarp, a large fruit size, a high-yielding characteristic, and adaptability to forcing culture.
Claims
1. A new and distinct Fragaria L. plant named Tochigi iW1 Go as illustrated and described.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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DETAILED BOTANICAL DESCRIPTION OF THE PLANT
[0018] Variety: Tochigi iW1 Go
[0019] Species of the plant claimed: Fragaris L. The claimed plant is bred by crossbreeding seedling series of variety Wadahatsukoi as the female parent and variety 09-52-1 (not patented) as the male parent. The parental lines of the claimed plant resulted from the hybridization of different varieties. The parental lines of 09-52-1 are as follows: Tochigi 26 go as the female parent and 98-7-3 as the male parent. The parental lines of Wadahatsukoi are unknown.
[0020] Common names of the claimed plant's species include: Strawberry.
[0021] Characteristics of Tochigi iW1 Go provided herein were observed when the plant was cultivated at Tochigi-shi, Tochigi, Japan in a simple vinyl greenhouse from 2012 to 2017. Descriptive terms used in Tables 1, 2, and 3 are consistent with the Japanese Examination Standard for Fragaria L., the entire contents of which are incorporated herein by reference. Tochigi iW1 Go as described herein was crossbred around March and fixedly planted in September of the same year, and firstly selected around March three years later. The basic body at that time (basic line) was seven years old.
[0022] Properties and characteristics of Tochigi iW1 Go are described in Table 1. Colors are described using The Royal Horticultural Society (R.H.S.) color chart.
TABLE-US-00001 TABLE 1 Properties and characteristics of Tochigi iW1 Go Description State of Expression Plant: growth habit spreading Petal: color of upper side RHS 2901 (yellowish white) Fruit: size large to very large; avg. weight per fruit 20 g. Fruit: shape conical Fruit (fruit skin): color RHS 2701 (yellowish white) Fruit: color of flesh RHS 2501 (yellowish (excluding core) white) Type of bearing not remontant (one- season bearing)
[0023] When grown in Tochigi-shi, Tochigi, Japan (or in an area with a similar latitude and climate) Tochigi iW1 Go should be planted in mid-September. In this region, flowering time is from late October to early February. In this region, harvesting time is from early December to late March. The claimed variety Tochigi iW1 Go can be stored for six days at a temperature of 5 degrees Celsius or lower.
[0024] Characteristic pretests were performed in 2015 and 2016 using 10 stocks per sector and a 2 sector system. Research items were growth, yield, and fruit quality. The test farm field used was a pipe house. Planting pattern used was soil culture, two high ridges with ridge width of 100 cm and distance between stocks of 24 cm. Start of heat retention was at the end of October. Temperature control was performed according to the following pattern: a morning temperature of 25 C., afternoon temperature of 23 C., and lowest night temperature of 8 C. from the end of October to mid-December; followed by a morning temperature of 27 C., afternoon temperature of 23 C., and lowest night temperature of 8 C. until late February; and finally a morning temperature of 25 C., afternoon temperature of 23 C., lowest night temperature of 8 C. after late February.
[0025] In 2015, forcing culture and cell nursing were used as cropping type and nursing method, and time of fix planting was late September. Base fertilizer content was 1.0 kg/a nitrogen, 1.2 kg/a phosphoric acid, and 0.8 kg/a potash. Additional fertilizer was used, with a content per one fertilization of 0.1 kg/a nitrogen, 0.04 kg/a phosphoric acid, and 0.06 kg/a potash. Additional fertilization was made basically every 14 days from late December until the end of culture.
[0026] In 2016, forcing culture, cell nursing, and night cooling nursing were used as cropping type and nursing method, and time of fix planting was early September for night cooling nursing and late September for cell nursing. Base fertilizer content was 2.0 kg/a nitrogen, 2.4 kg/a phosphoric acid, and 1.6 kg/a potash. No additional fertilizer was used.
[0027] The growth habit of Tochigi iW1 Go is spreading, with a plant height of approximately 20 cm. Plant width has not yet been obtained. The leaf shape of Tochigi iW1 Go is odd pinnate, with a dentate margin and reticulate venation pattern. The vein color of Tochigi iW1 Go is 9Y2910 (dull greenish yellow). Leaf shape is circular and length is equal in relation to width. Blistering on the surface of the leaf is medium, and glossiness is medium. Leaf blade length of Tochigi iW1 Go is 10-11 mm in November and 7-10 mm in January. Leaf width is 9-10 mm in November and approximately 6 mm in January (based on 2017 Research Report). Leaf color is green on both the upper and lower leaf surfaces. Sepal color of Tochigi iW1 Go is 5GY3513 (dull yellow green), with a normal texture. Average sepal length and width measurements have not been obtained. Petal length and width, and pedicle and peduncle length, of Tochigi iW1 Go differ depending on inflorescence and time. Pedicle and peduncle color is 3GY3312 (dull yellow green). Petal texture is normal, margin is smooth, and color is RHS 2901 (yellowish white). Average number of flowers per panicle for Tochigi iW1 Go is 11-12. Ovary color is 7Y2704 (bright greenish yellow) with a conical shape, while anther color is 5Y2507 (vivid yellow) with a long heart shape. Measurements of ovary and anther size have not been obtained.
[0028] A variety that is similar to Tochigi iW1 Go is Tochiotome. Characteristics of Tochigi iW1 Go and Tochiotome are compared in Table 2. Fruit of Tochiotome are shown in
TABLE-US-00002 TABLE 2 Distinguishable characteristics between Tochigi iW1 Go and Tochitome Denomination State of State of Expression of Description of Expression in in Similar Variety Characteristics Similar Variety Tochigi iW1 Go TOCHIOTOME Plant: growth habit semi-upright spreading TOCHIOTOME Fruit: size large large to very large TOCHIOTOME Fruit (fruit skin): medium red whitish yellow color TOCHIOTOME Fruit: color of flesh light red whitish (excluding core) TOCHIOTOME Fruit: color of core medium red white
[0029] Growth habit of Tochigi iW1 Go is spreading. Vigor is similar to that of Tochiotome, and gets a bit weaker in a severely cold period. Tochigi iW1 Go leaflet is a bit larger and roundish, and is colored green which is a bit paler than that of Tochiotome. Tochigi iW1 Go petiole length is similar to that of Tochiotome. Tochigi iW1 Go flower cluster is a straight-branch type, footstalk length is similar to that of Tochiotome, and the number of bearing of flowers at primary flower cluster is small.
[0030] Growth habit of Tochigi iW1 Go is spreading. Lamina length, leaf width, and petiole length of Tochigi iW1 Go are each similar to those of Tochiotome, and vigor is similar to that of Tochiotome, too. Flowering bud differentiation period is similar to or a bit earlier than that of Tochiotome, and time of beginning of flowering and time of beginning of harvesting are similar to or a bit later than those of Tochiotome. The number of bearing of flowers at primary flower cluster is smaller than that of Tochiotome.
[0031] The number of production of runners by Tochigi iW1 Go is a bit smaller than that of Tochiotome, and rooting is slow. Flowering bud differentiation period comes a bit earlier than that of Tochiotome. Response to a treatment for promoting flowering bud differentiation by low temperature and short-day is similar to that of Tochiotome, and differentiation is accelerated. Time of beginning of flowering and time of beginning of harvesting are similar to or a bit slower than those of Tochiotome. No resistance to diseases and pests has been found so far. The number of days required for fruit to ripen from flowering to harvesting is similar to that of Tochiotome.
[0032] Glossiness of Tochigi iW1 Go fruit skin is as excellent as that of Tochiotome. Tochigi iW1 Go seeds are moderately below surface and are colored reddish. Time suitable for harvesting can be determined based on the degree of coloring of seeds on a sun-lit surface. Tochigi iW1 Go fruit pulp is colored white, has a minute hollow, and does not have a characteristic fragrance. Tochigi iW1 Go fruit shape is conical at primary flower cluster and primary axillary flower cluster, and is conical to long conical at secondary axillary flower cluster and subsequent flower clusters. Most of malformed fruits have a cylindrical shape and an ovoid shape. In and after severely cold period, deformed fruits with disordered tips (non-fertilized fruit and blue-tipped fruit) are likely to appear. Sugar content is 9.5 to 10.3 degrees, which is similar to that of Tochiotome. Tochigi iW1 Go fruit acidity is 0.49 to 0.54%, which is lower than that of Tochiotome. Tochigi iW1 Go fruit sugar-acid ratio is 18.8 to 20.1, which is higher than that of Tochiotome. These indicate good eating quality. Firmness of fruit is 48-60 gf/2 mm, which is similar to or a bit softer than that of Tochiotome.
[0033] Average weight per Tochigi iW1 Go fruit is approximately 20 g, which is larger by 20% than that of Tochiotome, and a ratio of appearance of fruits with 22 g/fruit or more is as high as nearly 30%. Total yield is larger by 20% than that of Tochiotome. Fruit length:width ratio of Tochigi iW1 Go is 1.2:1, and the average number of fruits per plant is 10. The fruit of Tochigi iW1 Go has little to no hollow center. Productivity density of the fruit is 81.5 g/100 mL, which is equal to approximately 63.3 pounds per bushel.
[0034] In the case of cell nursing, the yield of salable fruit by Tochigi iW1 Go is higher by approximately 20% than that of Tochiotome. In the case of night cooling nursing, the yield of salable fruit is equal to or higher than that of Tochiotome. In either of the tests and in either of the nursing methods, the weight per fruit is as large as approximately 20 g or more. As for the yield per flower cluster, the yield of the primary flower cluster and subsequent flower clusters is superior to that of Tochiotome. As for the ratio of the number of fruit by class of fruit weight, the ratio of fruit having a weight of 22 g or more is higher than that of Tochiotome.
[0035] A comparison between Tochigi iW1 Go and its parental variety Wadahatsukoi is provided in Table 3. Fruit of Wadahatsukoi are shown in
TABLE-US-00003 TABLE 3 Description of physical differences between parental plants State of Description of Expression in State of Expression in Mother Variety Characteristics Mother Variety Tochigi iW1 Go WADAHATSUKOI Fruit: size medium to large large to very large WADAHATSUKOI Fruit (fruit skin): color pinkish white whitish yellow 09-52-1 Plant: growth habitat Unknown Spreading 09-52-1 Fruit: size Small Large to very large 09-52-1 Fruit (fruit skin): color Pinkish white Whitish yellow 09-52-1 Fruit: color of flesh Unknown White 09-52-1 Fruit: color of core Unknown White
[0036] Tochigi iW1 Go fruit skin color is yellowish-white, which is whiter than peach white color of Wadahatsukoi. Tochigi iW1 Go fruit shape is conical. The ratio of appearance of malformed fruits is similar to that of Tochiotome, and is larger than that of Wadahatsukoi. Deformed fruits with disordered tips, such as non-fertilized fruit and blue-tipped fruit, are likely to appear. Although Tochigi iW1 Go fruit sugar content is similar to or a bit lower than that of Tochiotome, acidity is lower and a sugar-acid ratio is higher, indicating generally good eating quality. Firmness of fruit is similar to that of Tochiotome and is higher than that of Wadahatsukoi.
[0037] It will be understood that the average size of the plant and fruit may vary with location, season, nutrition, irrigation, etc.