Grapevine named SV35-182-214
PP035003 · 2023-02-28
Assignee
Inventors
Cpc classification
International classification
Abstract
A new and distinct variety of grapevine plant named ‘SV35-182-214’ particularly characterized by medium sized clusters of green skinned berries which are large, crisp, and sweet with muscat flavor. The vines are very responsive to exogenous gibberellic acid application and trunk girdling which induces a size increase of the berries more than double the natural size. Vines are fruitful when spur pruned to two buds per cane with new shoots producing one or two clusters per shoot.
Claims
1. A new and distinct variety of grapevine plant named ‘SV35-182-214’, substantially as illustrated and described herein.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
(1) This new grapevine is illustrated by the accompanying photographs which show fruit clusters, leaves, canes and tendrils. The colors shown are as true as can be reasonably obtained by conventional photographic procedures. The photographs were taken from the original seedling vine in 2017. The remainder of the photographs were taken from a vine grafted to ‘Freedom’ (unpatented) rootstock in 2020 and 2021.
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DETAILED BOTANICAL DESCRIPTION
(6) The following detailed description sets forth the distinctive characteristics of grapevine named ‘SV35-182-214’. Descriptions of the new invention apply to vines of grapevine named ‘SV35-182-214’ grown on ‘Freedom’ (unpatented) rootstock at a density of 1,537 vines per hectare grown near McFarland, Calif. in 2020 and 2021. These vines were observed two years following planting and in the following year, having been planted in 2018. These descriptions are believed to apply generally to the new cultivar grown under similar circumstances elsewhere. Color references are to The Royal Horticultural Society's Colour Chart, The Royal Horticultural Society, London, United Kingdom, 1966, 1986, 1995, 2001. Descriptors used herein conform to those set forth by the International Board for Plant Genetic Resources Institute Grape Descriptors (Vitis spp.) of Vigne et du Vin (OIV) and the International Union for the Protection of New Varieties of Plants (UPOV) and published in Descriptors for Grapevine (Vitis spp.) (Anonymous, International Plant Genetics Resource Institute, 1997, ISBN 92-9043-352-3). Classification: Family.—Vitaceae. Botanical name.—Vitis vinifera L. Variety name.—‘SV35-182-214’. Plant: Vigor.—Moderate; vines spur-pruned and shoot thinned to 32 shoots average 180 cm of growth per cane. Density of foliage.—Moderate. Productivity.—Highly productive when spur pruned, up to 61, 208 kg/hectare. Hardiness.—Hardiness observed to 0° C. Rootstock.—‘Freedom’ (unpatented). Trunk: Shape.—Broadly elliptical. Straps.—Long, split. Surface texture.—Shaggy. Trunk circumference.—18.5 cm at 1.0 m of height. Inner bark color.—Greyed orange group 174B. Outer bark color.—Grey group 201A. Mature leaves: Average blade length.—15.6 cm. Average blade width.—20.6 cm. Size of blade.—Large. Shape.—Pentagonal. Number of lobes.—5. Anthocyanin coloration of main veins on the upper side of the blade.—Absent. Mature leaf profile.—Flat, in the plane of blade on the entire margin. Blistering (upper surface).—Absent. Leaf blade tip.—In plane of blade. Margins.—Lobed and serrated. Apex.—Broadly acuminate. Bases.—Sagittate. Thickness.—Medium. Undulation of blade between main and lateral veins.—Slight. Shape of teeth.—Broadly conical, both sides convex. Length of teeth.—1.1 mm. Width of teeth.—1.1 mm. Ratio length/width of teeth.—1:1. Tooth at petiole sinus.—Absent. Petiole sinus limited by veins.—Absent. Shape of upper lateral sinus.—Open. Prostrate hairs between veins (lower surface).—Absent. Erect hairs between veins (lower surface).—Absent. Prostrate hairs on main veins (lower surface).—Very sparse. Density of erect hairs on main veins (lower surface).—Absent. Prostrate hairs on main veins (upper surface).—Absent. Upper surface.—Summer color: Yellow Green group 147A. Surface texture: Smooth. Surface appearance: Dull. Goffering of blade: Absent. Lower surface.—Summer color: Yellow Green group 147B. Anthocyanin coloration of main veins on lower leaf surface: Absent. Glossiness: Low. Surface texture: Rough. Surface appearance: Dull. Petiole.—Length: 13.3 cm. Length of petiole compared to middle vein: Slightly shorter. Density of prostrate hairs: Absent. Density of erect hairs: Medium. Shape of base of petiole sinus: Half open. Color: In shade: Yellow Green group 145A. In sun: Yellow Green group 145B. Tendrils: Number.—Bifurcated and trifurcated; forming irregularly above node 6. Length.—12.5 cm. Diameter.—1.7 mm. Texture.—Smooth. Color.—Yellow Green group 144C. Growing tips (young shoot): Color.—RHS Yellow green group N144A. Shape.—Flattened. Apex.—Fully open. Prostrate hair on tips.—Sparse. Anthocyanin coloration of prostrate hair on tips.—Absent. Erect hair on tips.—Absent. Shoot attitude.—Erect. Green summer shoots: Internode color upper surface.—Yellow Green group 145C. Internode color lower surface.—Yellow Green group 145D. Node color upper surface.—Yellow Green group 145A. Node color lower surface.—Yellow Green group 145B. Density of erect hairs on internodes.—Absent. Lateral shoots.—Forming irregularly above node 3. Woody shoot: Canes.—Shape: Elliptic. Internode length: 8.8 cm. Width at node: 10.8 cm. Surface: Smooth. Main color: Greyed orange group 165B. Lenticels: Inconspicuous. Buds.—Shape: Pointed. Cane bud fruitfulness: Fruitful from basal buds 1 and 2. Shoots producing 1 or 2 clusters each. Length: 6.7 mm. Width: 4.5 mm. Height: 5.5 mm. Color: Greyed orange group 166B. Texture: Smooth. Flowers: Flower sex.—Perfect. Position of first flowering nodes.—3rd or 4th. Number of inflorescences per shoot.—1 or 2. Calyptra color.—Yellow green group 146C. Ovary length.—2 mm. Ovary width.—1 mm. Ovary color.—Green group 137C. Filament length.—2 mm. Filament color.—Translucent white, absence of pigmentation. Anther length.—1 mm. Anther color.—Yellow group 4A. Date of full bloom.—May 6, 2021. Fruit: Ripening period.—Mid-season Delano, Calif. Date of ripening.—Aug. 15, 2021 at McFarland, Calif. Use.—Fresh market. Keeping quality.—Very good. Shipping quality.—Excellent. Date of first harvest.—Aug. 30, 2021. Solids-sugar.—High, about 21 brix at full maturity. Refractometer test.—23 brix. Titratable acidity.—0.48 g/liter. pH of juice.—3.94. Bunch.—Size: Large. Length (peduncle excluded): About 20.7 cm. Width: About 11.3 cm. Weight: Natural, without gibberellic acid treatment: 422 g. With gibberellic acid treatment: 1245 g. Density: Loose. Number of berries: 119. Form: Conical. Peduncle.—Length: About 4.7 cm. Lignification: 5 mm of peduncle. Color: Yellow Green group 144A. Berry.—Size: Large. Uniformity of size: Uniform. Weight Natural, without gibberellic acid treatment: 4.3 g. With gibberellic acid treatment: 10.5 g. Shape: Natural, without gibberellic acid treatment: Elliptic. With gibberellic acid treatment: Elliptic. Presence of seeds: Seedless; most berries develop one or two small, soft rudimentary seeds about 4 mm in length. Cross section: Circular. Dimensions: Natural, without gibberellic acid: Longitudinal axis: About 2.2 cm. Horizontal axis: About 1.8 cm. With gibberellic acid treatment: Longitudinal axis: 3.2 cm. Horizontal axis: 2.3 cm. Skin color (without bloom): RHS Yellow Green group 144C. Coloration of flesh: Translucent; Yellow Green group 144D. Juiciness of flesh: Juicy. Berry firmness: Very firm. Particular flavor: Muscat. Bloom (cuticular wax): Heavy. Pedicel length: 1 cm. Berry separation from pedicel: With difficulty. Skin.—Thickness: Medium. Texture: Crisp. Reticulation: Absent. Roughness: Absent. Tenacity: Tenacious to flesh. Tendency to crack: Resistant. Disease and insect resistance: No particular resistance or susceptibility has been observed. Normal disease control practices can be used.