COMPOSITION FOR ALL NATURAL MULTIPURPOSE CLEANER

Abstract

An all natural multipurpose cleaner composition includes: distilled water; lauryl glucoside (AG-60); aloe vera; vitamin E; ethyl alcohol (food grade); a preservative; and citric acid. Further embodiments of the composition include: tea tree oil; oregano; and a scent. The scent may include any of the following: lemon grass; cinnamon; sweet orange; rosemary; lemon and lime; pine; citronella; peppermint; eucalyptus; lavender; tea tree oil; and eucalyptus citriodora.

Claims

1. A composition for an all natural multipurpose cleaner comprising: distilled water in an amount of between 92.00% and 96.00% by weight of the composition; lauryl glucoside (AG-60) in an amount of between 0.85% and 0.90% by weight of the composition; aloe vera in an amount of between 0.51% and 0.53% by weight of the composition; vitamin E in an amount of between 0.02% and 0.04% by weight of the composition; ethyl alcohol (food grade) in an amount of between 3.90% and 4.10% by weight of the composition; a preservative in an amount of between 0.04% and 0.06% by weight of the composition; and citric acid in an amount of between 0.04% and 0.06% by weight of the composition.

2. The composition as recited in claim 1 further comprising tea tree oil in an amount of between 0.01% and 0.02% by weight of the composition.

3. The composition as recited in claim 2 further comprising oregano in an amount of between 0.003% and 0.004% by weight of the composition.

4. The composition as recited in claim 3 further comprising a scent in an amount of between 0.04% and 0.25% by weight of the composition.

5. The composition as recited in claim 4 wherein the scent is lemon grass.

6. The composition as recited in claim 4 wherein the scent is cinnamon.

7. The composition as recited in claim 4 wherein the scent is sweet orange.

8. The composition as recited in claim 4 wherein the scent is rosemary.

9. The composition as recited in claim 4 wherein the scent is lemon.

10. The composition as recited in claim 4 wherein the scent is lime.

11. The composition as recited in claim 4 wherein the scent is pine.

12. The composition as recited in claim 4 wherein the scent is citronella.

13. The composition as recited in claim 4 wherein the scent is peppermint.

14. The composition as recited in claim 4 wherein the scent is eucalyptus.

15. The composition as recited in claim 4 wherein the scent is lavender.

16. The composition as recited in claim 4 wherein the scent is oregano lavender.

17. The composition as recited in claim 4 wherein the scent is tea tree oil.

18. The composition as recited in claim 4 wherein the scent is eucalyptus citriodora.

Description

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0026] Before describing the present invention in detail, it is to be understood that the terminology used herein is for the purpose of describing particular embodiment of the invention only, and is not intended limit the spirit or scope of the invention in any manner.

[0027] Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the invention pertains. Although a number of materials and methods similar or equivalent to those described herein can be used in the practice of the present invention, the preferred materials and methods are described herein.

[0028] In the application, effective amounts are generally those amounts listed as the ranges or level of ingredients, as set forth in the following example formulations. Unless otherwise stated, amounts listed in percentage (%'s) are in weight percent (based on 100% active) of the total weight of the cleaning composition. Example formulations of the multipurpose cleaner composition are set forth in detail below.

Example 1 (Unscented)

[0029]

TABLE-US-00001 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.47% Lauryl Glucoside (AG-60) 0.88% Aloe Vera 0.52% Vitamin E 0.04% Ethyl Alcohol (Food Grade) 3.99% Preservative 0.05% Citric Acid 0.05%

Example 2 (Lemon Grass)

[0030]

TABLE-US-00002 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.40% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.03% Ethyl Alcohol (Food Grade) 3.96% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.01% Lemon Grass Scent 0.10% Oregano 0.005%

Example 3 (Cinnamon)

[0031]

TABLE-US-00003 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.34% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.02% Ethyl Alcohol (Food Grade) 4.01% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Cinnamon Scent 0.11% Oregano 0.004%

Example 4 (Sweet Orange)

[0032]

TABLE-US-00004 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.40% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.03% Ethyl Alcohol (Food Grade) 3.96% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Sweet Orange Scent 0.09% Oregano 0.003%

Example 5 (Rosemary)

[0033]

TABLE-US-00005 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.42% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.02% Ethyl Alcohol (Food Grade) 3.95% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Rosemary Scent 0.08% Oregano 0.003%

Example 6 (Lemon and Lime)

[0034]

TABLE-US-00006 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.31% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.02% Ethyl Alcohol (Food Grade) 3.93% Preservative 0.05% Citric Acid 0.06% Tea Tree Oil 0.02% Lemon Scent 0.10% Lime Scent 0.10% Oregano 0.003%

Example 7 (Pine)

[0035]

TABLE-US-00007 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.40% Lauryl Glucoside (AG-60) 0.88% Aloe Vera 0.52% Vitamin E 0.03% Ethyl Alcohol (Food Grade) 3.99% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Pine Scent 0.06% Oregano 0.003%

Example 8 (Citronella)

[0036]

TABLE-US-00008 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.41% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.03% Ethyl Alcohol (Food Grade) 3.98% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Citronella Scent 0.07% Oregano 0.003%

Example 9 (Peppermint)

[0037]

TABLE-US-00009 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.41% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.03% Ethyl Alcohol (Food Grade) 3.97% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Peppermint Scent 0.08% Oregano 0.003%

Example 10 (Eucalyptus)

[0038]

TABLE-US-00010 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.45% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.03% Ethyl Alcohol (Food Grade) 3.96% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Eucalyptus Scent 0.04% Oregano 0.004%

Example 11 (Lavender)

[0039]

TABLE-US-00011 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.44% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.03% Ethyl Alcohol (Food Grade) 3.93% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Lavender or Oregon Lavender Scent 0.09% Oregano 0.003%

Example 12 (Tea Tree Oil)

[0040]

TABLE-US-00012 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.37% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.02% Ethyl Alcohol (Food Grade) 3.94% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Tea Tree Oil Scent 0.14% Oregano 0.004%

Example 13 (Eucalyptus Citriodora)

[0041]

TABLE-US-00013 Amount Ingredient (% by Weight of the Composition) Distilled Water 94.42% Lauryl Glucoside (AG-60) 0.87% Aloe Vera 0.52% Vitamin E 0.02% Ethyl Alcohol (Food Grade) 3.95% Preservative 0.05% Citric Acid 0.05% Tea Tree Oil 0.02% Eucalyptus Citriodora Scent 0.09% Oregano 0.003%

[0042] In each of the above examples, the total amount of Lauryl Glucoside (AG-60) was dissolved in approximately 10% of the distilled water on a hot plate at 50 degrees Celsius while stirring for 5-10 minutes to produce a first mixture. The remaining amount of distilled water was combined with the remaining ingredients and stirred for approximately 5 minutes to produce a second mixture. The first mixture and the second mixture were then combined after the first mixture had cooled to room temperature while stirring for approximately 5 minutes to produce the final composition.

[0043] While the composition of the present invention has been described and exemplified according to several preferred embodiments thereof, it is recognized that departures from the instant disclosure are fully contemplated within the spirit and scope of the invention which is not to be limited except as defined in the following claims as interpreted under the Doctrine of Equivalents.