METHOD INVOLVING PEF TREATMENT AND DRYING
20200281219 · 2020-09-10
Inventors
- Eda DEMIR (LUND, SE)
- Katarzyna DYMEK (LUND, SE)
- Federico Gomez (LUND, SE)
- Stephen KWAO (LUND, SE)
- Allan RASMUSSON (HALLARÖD, SE)
- Maria Elena VICENTE DAMAS (LUND, SE)
Cpc classification
A23B7/015
HUMAN NECESSITIES
A23L3/3418
HUMAN NECESSITIES
A23V2002/00
HUMAN NECESSITIES
International classification
A23B7/015
HUMAN NECESSITIES
A23L3/32
HUMAN NECESSITIES
Abstract
The present invention describes a method for treatment of biological soft tissue, said method comprising a step involving pulsed electric field (PEF) treatment to open up the stomata in tissues and a subsequent drying step, wherein the PEF treatment is performed in an electrical field with a field strength in the range of 0.4-1.5 kV/cm to provide enhanced rate of moisture removal during dehydration without irreversible damage on epidermal cells, wherein the PEF treatment is performed with reversible electroporation and wherein the temperature in the drying step is held within the range of 20-55 C.
Claims
1. A method for treatment of biological soft tissue, said method comprising a step involving pulsed electric field (PEF) treatment to open up the stomata in tissues by electroporation of guard cells and a subsequent drying step, wherein the PEF treatment is performed in an electrical field with a field strength in the range of 0.4-1.5 kV/cm to provide enhanced rate of moisture removal during dehydration without irreversible damage on epidermal cells, wherein the PEF treatment is performed with reversible electroporation and wherein the temperature in the drying step is held within the range of 20-55 C.
2. The method according to claim 1, wherein the stomata is kept open during the PEF treatment and during at least part of the subsequent drying step.
3. The method according to claim 2, wherein the stomata is kept open during the entire method.
4. The method according to claim 1, wherein the PEF treatment is performed so that the metabolic activity is kept when drying to at least a moisture level of 20% moisture content.
5. The method according to claim 1, wherein the drying step is maximum performed down to a moisture level of 20% moisture content to keep metabolic activity in the cells.
6. The method according to claim 1, wherein pulses applied have a field strength in the range of 0.4-1.0 kV/cm.
7. The method according to claim 6, wherein pulses applied are monopolar pulses having a field strength in the range of 0.6-1.0 kV/cm.
8. The method according to claim 1, wherein the method also comprises measuring the conductivity.
9. The method according to claim 8, wherein the conductivity is measured after a first pulse and after a last pulse, and wherein the applied field strength is selected so that the conductivity has increased at least 5% between the first pulse and the last pulse.
10. The method according to claim 1, wherein the pulse width being applied is in the range of 80-150 s.
11. The method according to claim 1, wherein the pulse space being applied is in the range of 500-1000 s.
12. The method according to claim 1, wherein the number of pulses being applied is in the range of 65-300 pulses.
13. The method according to claim 1, wherein the number of pulse trains is in the range of 1-10.
14. The method according to claim 1, wherein the temperature in the drying step is held within the range of 20-50 C.
15. The method according to claim 1, wherein the temperature in the drying step is held within the range of from room temperature to 40 C.
16. The method according to claim 1, wherein the drying is performed by convective air drying.
17. The method according to claim 1, wherein the method also involves a vacuum impregnation step.
18. The method according to claim 1, wherein the method involves a step of conservation of aroma in a herb.
Description
EXAMPLES AND DESCRIPTION OF THE DRAWINGS
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PEF PARAMETERS AFTER VI
[0041] Below there is provided a suggested protocol for basil and dill. The protocol is as follows:
TABLE-US-00001 STEP STEP STEP STEP STEP STEP STEP STEP STEP STEP 1 2 3 4 5 6 7 8 9 10 Pressure (mbar) 700 650 600 500 400 250 170 100 50 150 Time (s) 10 5 10 5 5 10 5 30 1 1 Time 8 (min) 0 0 0 0 0 0 0 0 1 1 STEP STEP STEP STEP STEP STEP STEP STEP STEP STEP 11 12 13 14 15 16 17 18 19 20 Pressure (mbar) 250 300 350 400 450 500 550 600 700 1000 Time (s) 1 30 30 30 30 30 30 30 30 50 Time 8 (min) 1 0 0 0 0 0 0 0 0 1
[0042] The solution used for the impregnation of dill is 10 g/100 ml of trehalose. Basil is impregnated with isotonic trehalose solution (4.5 g/100 ml).
Basil
[0043] The voltage in which basil presents stomata electroporated with no VI treatment is 0.6 kV/cm. After VI treatment, the voltage in which there is electroporation of stomata is 0.47 kV/cm. The rest of the PEF parameters is not changed (65 pulses, 150 s of pulse width, 760 pulse space).
Dill
[0044] The voltage in which dill presents stomata electroporated with no VI treatment is 1.0 kV/cm. After VI treatment, the voltage in which there is electroporation of stomata is 0.88 kV/cm. The rest of the PEF parameters is not changed (400 pulses, 100 s of pulse width, 1000 s pulse space).
Metabolic Activity of Basil During Drying
[0045] Fresh (untreated) basil leaves metabolic activity was measured with calorimetry and it was compared with the treated (irreversible electroporation of stomata and reversible electroporated of other cells) and untreated basil leaves metabolic activity during drying process. The results show that PEF has irreversibly damaged the stomata and reversibly electroporated the other cells, keeping viability during the drying process.
[0046] In
[0047] Furthermore, in