Hydrophobic Coating on Evaporator to Enhance Food Preservation

Abstract

A refrigerator includes a fresh food compartment, a freezer compartment and a refrigeration system a freezer evaporator and an evaporator fan configured to direct a flow of cooling air over the freezer evaporator and into at least the fresh food compartment, wherein the evaporator fan includes at least one blade, with the at least one fan blade having an outer surface provided with a hydrophobic coating to reduce dehydration of food items in the fresh food compartment.

Claims

1. A refrigerator comprising: a fresh food compartment and a freezer compartment; a refrigeration system including a freezer evaporator and an evaporator fan configured to direct a flow of air over the freezer evaporator and into the fresh food compartment, wherein the evaporator fan includes at least one blade, with the at least one fan blade having an outer surface including a hydrophobic coating.

2. The refrigerator of claim 1, wherein the hydrophobic coating is in the range of 0.05 mm-0.2 mm in thickness.

3. The refrigerator of claim 2, wherein the hydrophobic coating is approximately 0.1 mm in thickness.

4. The refrigerator of claim 1, wherein the flow of air is directed from the freezer compartment to the fresh food compartment through a duct.

5. The refrigerator of claim 4, wherein at least one of the freezer evaporator and the duct is also provided with a hydrophobic coating.

6. The refrigerator of claim 5, wherein each of the freezer evaporator and the duct includes the hydrophobic coating.

7. The refrigerator of claim 1, wherein the evaporator fan includes a central hub and a plurality of fan blades projecting from the central hub and each of the plurality of fan blades has opposing face surfaces, with each of the face surfaces being coated with the hydrophobic coating.

8. An evaporator fan for directing a flow of air over a freezer evaporator of a refrigeration system comprising at least one blade, with the at least one fan blade having an outer surface including a hydrophobic coating.

9. The evaporator fan of claim 8, wherein the hydrophobic coating is in the range of 0.05 mm-0.2 mm in thickness.

10. The evaporator fan of claim 9, wherein the hydrophobic coating is approximately 0.1 mm in thickness.

11. The evaporator fan of claim 8, further comprising a central hub and a plurality of fan blades projecting from the central hub, with each of the plurality of fan blades has opposing face surfaces, with each of the face surfaces being coated with the hydrophobic coating.

12. A method of reducing dehydration of food items in a fresh food compartment of a refrigerator comprising: forcing a flow of cooling air over a freezer evaporator of a refrigeration system by operating an evaporator fan including at least one blade, with the at least one fan blade having an outer surface including a hydrophobic coating; and directing the flow of air into at least the fresh food compartment of the refrigerator.

13. The method of claim 12, wherein the hydrophobic coating is in the range of 0.05 mm-0.2 mm in thickness.

14. The method of claim 13, wherein the hydrophobic coating is approximately 0.1 mm in thickness.

15. The method of claim 12, wherein the flow of cooling air is directed from the freezer compartment to the fresh food compartment through a duct.

16. The method of claim 15, wherein at least one of the freezer evaporator and the duct is also provided with a hydrophobic coating.

17. The method of claim 16, wherein each of the freezer evaporator and the duct includes the hydrophobic coating.

18. The method of claim 12, wherein the evaporator fan includes a central hub and a plurality of fan blades projecting from the central hub and each of the plurality of fan blades has opposing face surfaces, with each of the face surfaces being coated with the hydrophobic coating.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0008] FIG. 1 is a perspective view of a refrigerator including an air flow system according to the present invention;

[0009] FIG. 2 is a cross-sectional view of the refrigerator of FIG. 1; and

[0010] FIG. 3 is a cross-sectional view of a fan blade of the air flow system.

DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS

[0011] With initial reference to FIG. 1, a refrigerator 2 includes an outer shell or cabinet 4 within which is positioned a liner (not separately labeled) that defines a fresh food compartment 8. In a manner known in the art, fresh food compartment 8 can be accessed by the selective opening of a fresh food door 10. In a similar manner, a freezer door 12 can be opened to access a freezer compartment 13. For the sake of completeness, fresh food door 10 and freezer door 12 of refrigerator 2 are shown with storage zones (not separately labeled) for supporting various food items in a manner widely known in the art. As is also known in the art, fresh food compartment 8 is shown provided with a plurality of shelves 20 and 21, which are preferably vertically height adjustable. At a lowermost portion of fresh food compartment 8 is illustrated various laterally spaced shelves 28 and 29 below which are positioned spaced bins 31 and 32, respectively. Certainly, the above described refrigerator style and structure are known in the art (generally referred to as a top-mount refrigerator) and presented only for the sake of completeness. At this initial point, it should be noted that the present invention is not limited for use with a top-mount style refrigerator, but may be utilized with other known refrigerator styles including bottom-mount, side-by-side, and French door style refrigerators. Therefore, refrigerator 2 is only presented as exemplary for purposes of explaining the invention.

[0012] As is also widely known in the art, fresh food compartment 8 is generally maintained at a temperature above freezing, typically in the range of 35-40 F. On the other hand, freezer compartment 13 is to be maintained below freezing, i.e., below 32 F. For use in connection with maintaining desired operating temperatures in fresh food compartment 8 and freezer compartment 13, a controller unit 50 is shown mounted in fresh food compartment 8, with controller unit 50 receiving temperature signals from a freezer compartment temperature sensor 52 and a fresh food compartment temperature sensor 54. By way of example, temperature sensors 52 and 54 can be constituted by thermistors. In addition, controller unit 50 establishes an interface for receiving freezer and fresh food compartment set point signals from user controlled selectors 56 and 58, which can take various forms including dials, rotary knobs, buttons and the like. Controller unit 50 is part of an overall refrigeration system including a freezer evaporator 60 located in freezer compartment 13, such as behind a rear or false wall 64 of freezer compartment 13, as will be discussed in more detail below.

[0013] FIG. 2 schematically illustrates the location and components of the refrigeration system of refrigerator 2. In the top-mount embodiment depicted, refrigerator 2 includes a lower machine compartment 70 having mounted therein a compressor 76, a compressor motor 77, a condenser 78 and a condenser fan 80. Evaporator 60 is in fluid communication with both compressor 76 and condenser 78 through refrigeration conduits 92 and 94 respectively. Operation of compressor motor 77, which can be operable at variable speeds, causes refrigerant to move through the refrigeration system conduits 92 and 94 in establishing evaporator 60 as a cold source for cooling freezer and fresh food compartments 13 and 8.

[0014] In connection with cooling fresh food and freezer compartments 8 and 13, evaporator 60 has associated therewith an evaporator fan 100, including an evaporator fan motor 102 having a drive shaft 103 for driving at least one fan blade 104. In one form, a plurality of fan blades 104 project from a central hub 106. Certainly, various types of fans could be employed, including squirrel cage-type fans with multiple blades. In any case, during operation of evaporator fan motor 102, the fan blade(s) 104 develop a flow of cooling air, including a first stream of cooling air 144 directed within ducting (not labeled) into and then through freezer compartment 13 and a second stream of air 146 within ducting 147 into and then through fresh food compartment 8. The second stream of air 146 is regulated by means of an air baffle 148 which can be variably shifted between fully closed and fully opened positions by controller unit 50. As the details and operation of such a cooling system is known in the art, such as set forth in U.S. Pat. No. 6,725,680 which is incorporated herein by reference, further details thereof will not be discussed further herein.

[0015] More important in connection with the invention is the inclusion of a hydrophobic coating 108 on at least the fan blade(s) 104 of evaporator fan 100. In the particular embodiment referenced in FIG. 3, each fan blade 104 includes an outer surface 110 provided with a hydrophobic coating. More specifically, each fan blade 104 has opposing face surfaces 115 and 116, with face surface 116 being located closer to evaporator motor 102 than face surface 115. In accordance with the invention, it is preferable that both opposing face surfaces 115 and 116, as well as central hub 106, are provided with the hydrophobic coating 108. At this point, it should be noted that, in accordance with the invention, different hydrophobic coatings can be employed and the use of this term includes super hydrophobic coatings. In particular forms of the invention, the coating 108 constitutes or consists of a fluorine-containing chemical, a silane-based chemical or a nano-coating. According to the invention, hydrophobic coating 108 can vary in thickness, preferably in the range of 0.05 mm-0.2 mm and, more preferably, approximately 0.1 mm, with approximately meaning plus or minus 20% in accordance with the invention.

[0016] In practice, it has been found that providing hydrophobic coating 108 significantly reduces dehydration of food items in the fresh food compartment 8 based on the flow of cooling directed into fresh food compartment 8 from freezer evaporator 60 during operation of the refrigeration system. That is, particular to the cases where air used to cool a fresh food compartment comes from a freezer evaporator, i.e., an evaporator used to cool a freezer compartment to below freezing temperatures, the inclusion of the hydrophobic coating operates to reduce dehydration of the food items in the fresh food compartment by limiting the loss of humidity in the cold air supply, thereby avoiding the potential for the extraction of a significant amount of humidity from the stored food items, resulting in food items, particularly fruits, vegetables, meats, various stored leftovers, etc., being preserved longer while retaining favorable appearances, mouth feel, texture and the like.

[0017] Although described with reference to preferred embodiments of the invention, it should be readily understood that various changes and/or modifications can be made to the invention without departing from the spirit thereof. For instance, although the at least one evaporator fan blade is specifically coated in accordance with the invention, additional flow structure associated with the cooling air flow for the fresh food compartment could also be coated, such as the overall evaporator and air ducting. In general, the invention is only intended to be limited by the scope of the following claims.