CANNABIS INFUSED BUBBLE GUM FOR SUB-LINGUAL DELIVERY OF CANNABINOIDS

Abstract

The invention relates to a product and process for sub-lingual delivery of cannabinoids. The product is a natural bubble gum much like old fashioned bubble gum. The sublingual delivery can aid in controlling dosage as well as the psychosomatic and physiological effects typical to a cannabis infused edible product.

Claims

1) A process to produce a product for sub-lingual delivery of cannabinoids, wherein the product is bubble gum and the process comprises the steps of; a) Decarboxylating 1 gram of CO2 activated hash oil wherein the total cannabinoids per gram are 65-70% tetrahydrocannabinol (THC) and <0.01 mg cannabidiol (CBD) in an oven; b) Placing 1.0 to 1.5 cups of sugar on a non-stick surface; c) Creating a well or reservoir portion in the center of the sugar for receiving secondary ingredients; d) Placing to cup of a mixture comprising chicle, calcium carbonate, candelilla wax, and dehydrated citrus peel in a container; e) Adding 1.5 to 2.0 tablespoons of clear corn syrup and to 1 teaspoon of food grade glycerin into the container; f) Microwaving ingredients in the container for 45 to 60 seconds; g) Agitating the ingredients in the container for 10 to 20 seconds and microwaving the ingredients in the container for another 10 to 15 seconds to obtain a heated mixture; h) Adding 5 to 6 teaspoons of flavoring to the heated mixture, wherein the flavoring is selected from the group consisting of bubble gum, apple, watermelon, grape and strawberry; i) Adding coloring in a range of 5 to 8 drops of coloring to the heated mixture, wherein the coloring is selected form the group consisting of red, green, purple and pink; j) Re-heating the heated mixture in a microwave for a range of 3 to 5 seconds on high heat setting; k) Removing the heated mixture from microwave, stirring to incorporate all ingredients and pouring into the well or reservoir portion in the center of the sugar; l) Folding and lifting mixture into the sugar so as to incorporate the sugar into the heated mixture, wherein a sugared mixture is produced; m) Pulling and twisting the sugared mixture until the sugared mixture begins to stick together and results in a gum-like state; n) Rolling the sugared mixture into a ball to compress out excess air bubbles; o) Rolling the sugared mixture onto a sugared surface creating a cylinder ranging from to inch thickness; p) Placing rolled mixture in a freezer for a range of 3 to 4 minutes to obtain a hardened rolled mixture; q) Cutting the hardened rolled mixture into sections ranging from to inch-wide sections to obtain cut portions; r) Tossing the cut portions in sugar to coat; and s) Wrapping the cut portions in a non-stick wrapper.

2) The process for sub-lingual delivery of cannabinoids of claim 1, wherein the corn syrup is replaced with avocado oil and stevia.

3) A product produced by the process of claim 1.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The invention is described in further detail by reference to one (1) drawing in the form of a flow chart sufficient in detail to describe the invention in which:

[0016] FIG. 1 details the process by which the sub-lingual delivery of cannabinoid bubble gum product is produced.

DETAILED DESCRIPTION, INCLUDING BEST MODES OF CARRYING OUT THE INVENTION

[0017] FIG. 1 is a flow chart of the product by process steps for producing the sub-lingual delivery of cannabinoids wherein the steps are as follows:

[0018] Decarboxylate 1 gram of CO2 activated hash oil in a glass or Pyrex container wherein the total cannabinoids per gram are in the range of 65-70% THC and <0.01 mg CBD in a 200 oven for four (4) hours;

[0019] Place a range of 1.0 to 1.5 cups of confectioner's or powdered sugar on a non-stick cutting surface, setting cup aside;

[0020] Create a well or reservoir portion in the center of the sugar for receiving secondary ingredients;

[0021] Place a range of to cup of gum base in a large glass or Pyrex container; Add a range of 1.5 to 2.0 tablespoons of clear corn syrup and a range of to 1 teaspoon of food grade glycerin into the glass or Pyrex container;

[0022] Microwave the ingredients in the container for a range of 45 to 60 seconds on high setting;

[0023] Retrieve mixture from microwave and agitate for a range of 10 to 20 seconds and return

[0024] mix to the microwave for a range of 10 to 15 seconds further;

[0025] Add to heated mixture a range of 5 to 6 teaspoons of flavoring consisting of one flavoring from the group of bubble gum, apple, watermelon, grape or strawberry flavorings;

[0026] Add to heated mixture coloring in a range of 5 to 8 drops of coloring consisting of one color from the group of red, green, purple or pink food grade colorings;

[0027] Heat the mixture in the microwave for a range of 3 to 5 seconds on high heat setting;

[0028] Remove mixture from microwave and quickly stir to incorporate all ingredients and pour into the reservoir in the center of the confectioner's or powdered sugar prepared on the non-stick cutting surface;

[0029] Fold and lift mixture into the sugar so as to incorporate the sugar into the mixture, generally using a large knife;

[0030] When fairly formed, pull and twist the sugared mixture until the mixture begins to stick together and result in a gum-like state;

[0031] Powder hands with a portion of the reserve sugar and roll the mixture into a ball to compress out excess air bubbles;

[0032] Roll the mixture onto a sugared surface creating a cylinder ranging from to inch thickness using more of the reserve sugar;

[0033] Place rolled mixture in a freezer for a range of 3 to 4 minutes to slightly harden; Cut the rolled mixture into sections ranging from to inch wide sections;

[0034] Toss cut portions in a container with the remaining reserve sugar to coat. Wrap pieces in a non-stick wrapper.

*Dubble Bubble and Pyrex are trademarked products of Fleer and Pyrex respectively.