<i>Fragaria L. </i>plant named ‘Tochigi i37 Go’

Abstract

Tochigi i37 Go is a new variety of strawberry bred by crossbreeding variety Tochigi 32 Go and 09-48-5 in 2012. The plant may be used, e.g., for cultivation of fruit for consumption. Tochigi i37 Go is a high-quality, high-yielding variety having early maturing and high-yielding characteristic, fruit with a taste similar to those of Tochiotome, a large fruit size, a firm fruit firmness, and adaptability to forcing culture.

Claims

1. A new and distinct Fragaria L. plant named Tochigi i37 Go as illustrated and described.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 is a photograph of a Tochigi i37 Go plant body.

(2) FIG. 2 is a photograph of a Tochiotome plant body.

(3) FIG. 3 is a photograph of the fruit of a Tochigi i37 Go plant (left) and the fruit of a Tochiotome plant (right).

DETAILED BOTANICAL DESCRIPTION OF THE PLANT

(4) Variety: Tochigi i37 Go

(5) Species of the plant claimed: Fragaris L. The claimed plant is a hybridization of different species. The parental lines of the claimed plant resulted from the hybridization of different species.

(6) Common names of the claimed plant's species include: Strawberry.

(7) Characteristics of Tochigi i37 Go provided herein were observed when the plant was grown at 328-0007, 2920, Ootsuka-cho, Tochigi-shi, Tochigi, Japan in a simple vinyl greenhouse from 2011 to 2018. Descriptive terms used in Tables 1 and 2 are consistent with the Japanese Examination Standard for Fragaria L., available at www.hinshu2.maff.go.jp/info/sinsakijun/kijun/1289.pdf, the entire contents of which are incorporated herein by reference.

(8) Properties and characteristics of Tochigi i37 Go are described in Table 1.

(9) TABLE-US-00001 TABLE 1 Properties and characteristics of Tochigi i37 Go Class Value Charac- (Numeric Data) teristic of Tochigi i37 No. Description State of Expression Go 01 Plant: growth habit upright 1 30 Petal: color of upper side white 2 35 Fruit: size large to very large 8 37 Fruit: shape cordate 3 39 Fruit (fruit skin): color medium red 6 53 Fruit: color of flesh light red 4 (excluding core) 58 Type of bearing not remontant (one- 1 season bearing) N/A Plant density medium dense N/A N/A Color of upper surface of medium green; RHS N/A foliage color chart 3705 N/A Color of lower surface of light green; RHS color N/A foliage chart 3514 N/A Color of opened flower white; RHS color chart N/A 2901 N/A Color of skin of fruit medium red; RHS N/A color chart 0407 N/A Color of flesh of fruit light red N/A N/A Color of seeds deep red; RHS color N/A chart 0409 N/A Age of plant described perennial herb N/A N/A Leaf blistering strong N/A N/A Leaf glossiness medium N/A N/A Terminal leaflet average large N/A N/A Leaf size large; leaf was N/A observed to be 9.2 cm long by 7.9 cm wide in mid-November, and observed to be 6.3 cm long by 5.5 cm wide in mid-January N/A Terminal leaflet base rounded N/A shape N/A Terminal leaflet margin serrate to crenate N/A N/A Leaf shape straight N/A N/A Petiole average length medium long; petiole N/A was observed to be 13.5 cm long in mid- November and 13.6 cm long in min- January N/A Anthocyanin coloration absent or very weak N/A of the stipule N/A Average number of slightly many, approx. N/A stolons 52 per plant N/A Stolon anthocyanin weak N/A coloration N/A Stolon pubescence medium N/A density N/A Inflorescence position same level N/A relative to foliage N/A Flower average diameter medium, depends on N/A inflorescence or season N/A Calyx size relative to same size N/A corolla N/A Average flower number few, approx. 8.4 N/A per cluster flowers N/A Average petal length and equal N/A width N/A Fruit shape cordate N/A N/A Fruit band without absent or very narrow N/A achenes N/A Insertion of achenes deep below surface N/A N/A Insertion of calyx inserted N/A N/A Attitude of calyx sections upwards N/A N/A Size of calyx relative to much smaller N/A fruit diameter N/A Fruit adherence of calyx medium N/A N/A Average size of fruit absent or small N/A hollow center

(10) When grown in Tochigi-shi, Tochigi, 328-0007, Japan (or in an areas with a similar latitude and climate) Tochigi i37 Go should be cultured in a facility, such as a simple vinyl greenhouse. In this region, the flowering time is from late October to mid-February. In this region, harvesting time is from late December to late March.

(11) A forcing culture of strawberries is a main form of breeding strawberries in Tochigi Prefecture. Recently, because of weather change and reduction in culture area throughout Japan etc., stabilization of the number of strawberries throughout a shipping period and expansion of amounts to be supplied within the year are required greatly. Tochigi i37 go has earlier flowering and harvesting both in night cooling nursing and cell nursing than Tochiotome, is excellent in continuous appearance of flower clusters, and has excellent resistance to chlorosis, so that the amount of supply can be increased both within the year and after the turn of the new year. Furthermore, the fruit is approximately 20 g/fruit in size, which is larger than Tochiotome. Sugar content is approximately 10 degrees, acidity is approximately 0.5%, and sugar-acid ratio is approximately 21, indicating good eating quality. Firmness is 65 gf/2 mm, indicating greater firmness than that of Tochiotome. From these characteristics, Tochigi i37 go is expected to be used as products for raw consumption, mainly targeting home consumption.

(12) Tochigi i37 go is considered to have disease resistance to chlorosis which is substantially equal to Asuka Wave considered as a disease resistance variety, and it was confirmed that Tochigi i37 go has a chlorosis-resistance discrimination DNA marker derived from Asuka Wave. Furthermore, it is considered that the disease resistance to anthracnose is a bit superior to that of Tochiotome and inferior to Tochigi i27 go.

(13) A variety that is similar to Tochigi i37 Go is Tochiotome. Characteristics of Tochigi i37 Go and Tochiotome are compared in Table 2. Tochiotome plant is shown in FIG. 2; fruit of Tochiotome is shown in FIG. 3.

(14) TABLE-US-00002 TABLE 2 Distinguishable characteristics between Tochigi i37 Goand Tochitome Denomination State of State of of Similar Description of Expression in Expression in Variety Characteristics Similar Variety Tochigi i37 Go TOCHIOTOME Plant: growth habit semi-upright upright TOCHIOTOME Fruit: size large large to very large TOCHIOTOME Fruit: shape conical cordate TOCHIOTOME Fruit: position of level with fruit inserted calyx attachment TOCHIOTOME Time of beginning medium early of fruit ripening

(15) Type of bearing for Tochigi i37 Go is not remontant, and it is adaptive to forcing culture. Flowering and harvesting for Tochigi i37 Go are both earlier than those of Tochiotome. Tochigi i37 Go weight per fruit is as large as approximately 20 g. Yield is larger by 15-20% than that of Tochiotome. Sugar content of Tochigi i37 Go fruit is approximately 10 and acidity is approximately 0.5%, indicating good eating quality. Firmness of Tochigi i37 Go fruit is higher than that of Tochiotome. Shows excellent resistance to chlorosis. Although temporal, in certain ordered flower cluster in a harvest period, tip-defected fruits (non-fertilized fruit, white-tipped fruit) are likely to appear on Tochigi i37 Go, mainly at primary inflorescence.

(16) Growth habit of Tochigi i37 Go is upright. as stronger vigor than Tochiotome. Leaflets are similar in size to those of Tochiotome, petiole is longer, and leaf length hardly decreases even in severe winter. Flower cluster of Tochigi i37 Go is a straight-branch type, flower cluster is longer than that of Tochiotome, the number of bearing of flowers at primary flower cluster is 8, which is significantly smaller than that of Tochiotome.

(17) Production of runners by Tochigi i37 Go is similar to Tochiotome, and young stocks with 2-3 leaf ages can be easily acquired. Flowering bud differentiation period comes earlier for Tochigi i37 Go than that of Tochiotome. Tochigi i37 Go is responsive to a treatment for promoting flowering bud differentiation by low temperature and short-day; Tochigi i37 go achieves flowering bud differentiation earlier than Tochiotome does. Time of beginning of flowering and time of beginning of harvesting of primary flower cluster of Tochigi i37 Go are earlier by at least 10 days than those of Tochiotome, and flower clusters appear continuously. Tochigi i37 Go shows excellent resistance to chlorosis. Tochigi i37 Go shows higher resistance to anthracnose than Tochiotome does, and shows lower resistance to anthracnose than Tochigi i27 does.

(18) Tochigi i37 Go fruit skin is colored vividly red, which is more reddish than Tochiotome, and is glossed well. Tochigi i37 Go fruit pulp is colored pale red, which is similar to Tochiotome. Tochigi i37 Go fruit shape is heart-like, and a position where calyx is attached is inserted. A ratio of appearance of malformed fruits is 8-10%, which is very small as compared to Tochiotome. Tip-defected fruits (non-fertilized fruit, green-tipped fruit, and white-tipped fruit) are likely to appear on Tochigi i37 Go, but a ratio of appearance of such tip-defected fruits is only 3-5%. Sugar content of Tochigi i37 Go fruit is approximately 10 degrees, which is equal to that of Tochiotome. Acidity of Tochigi i37 Go fruit is approximately 0.5%, which is lower than that of Tochiotome. Sugar-acid ratio of Tochigi i37 Go fruit is approximately 21, which is higher than that of Tochiotome, indicating good eating quality. Penetration firmness of Tochigi i37 Go fruit surface is 65 gf/2 mm, indicating greater firmness than that of Tochiotome. Average weight per Tochigi i37 Go fruit is approximately 20 g, which is larger than that of Tochiotome, and yield is larger by 15-20% than that of Tochiotome.

(19) Growth habit of Tochigi i37 go is upright. Tochigi i37 go has a lamina length longer than that of Tochiotome, has a lamina length and a leaf width substantially equal to those of Tochiotome, and has vigor stronger than that of Tochiotome. Both in night cooling nursing and cell nursing, flowering bud differentiation period of Tochigi i37 go comes apparently earlier than that of Tochiotome. Time of beginning of flowering in Tochigi i37 Go is earlier by 6-8 days in night cooling nursing and by 10-13 days in cell nursing compared to Tochiotome, and time of beginning of harvesting is earlier by 10-19 days. A period from the time of beginning of flowering to the time of beginning of harvesting tends to be a bit shorter for Tochigi i37 Go than Tochiotome. The number of bearing of flowers at primary flower cluster in Tochigi i37 Go is as small as approximately of that of Tochiotome.

(20) Tochigi i37 Go fruit skin is colored vividly red which is more reddish than Tochiotome, and is glossed as well as Tochiotome. Tochigi i37 Go fruit shape is heart-like, and appearance of malformed fruits (strip-shaped fruit and mild cockscomb fruit) is less frequent than Tochiotome, and misshaped fruits having disorders at tips thereof are more likely to appear than Tochiotome. Sugar content of Tochigi i37 Go fruit is substantially equal to that of Tochiotome, acidity is lower, and a sugar-acid ratio is higher, indicating good eating quality. Firmness of Tochigi i37 Go fruit is greater than that of Tochiotome.

(21) In the case of cell nursing, the yield of salable fruit from Tochigi i37 Go is higher by approximately 20% than that of Tochiotome. In the case of night cooling nursing, the yield of salable fruit from Tochigi i37 Go is equal to or higher than that of Tochiotome. In either of the tests and in either of the nursing methods, the weight per fruit for Tochigi i37 Go is as large as approximately 20 g or more. As for the yield per flower cluster, the yield of the primary flower cluster and subsequent flower clusters of Tochigi i37 Go is superior to that of Tochiotome. As for the ratio of the number of fruit by class of fruit weight, the ratio of Tochigi i37 Go fruit having a weight of 22 g or more is higher than that of Tochiotome, the ratio of fruit having a weight of 11 g or more and less than 22 g is similar to that of Tochiotome, and the ratio of fruit having a weight of less than 11 g is smaller than that of Tochiotome.

(22) Characteristic tests were performed in 2015 and 2016, and line adaptability tests were performed in 2017.

(23) For the characteristic test in 2015, 10 stocks per sector were used in a 2 sector system. Research items were growth, yield, and fruit quality. The test farm field used was a pipe house in the Strawberry Research Center (east-west wing). Forcing culture and cell nursing were used as cropping type and nursing method. Time of fix planting was September 16. Planting pattern used was soil culture, two high ridges with ridge width of 100 cm and distance between stocks of 24 cm. Temperature control was performed according to the following pattern: a morning temperature of 25 C., afternoon temperature of 23 C., and lowest night temperature of 8 C. from October 28 to December 15; followed by a morning temperature of 27 C., afternoon temperature of 23 C., and lowest night temperature of 8 C. from December 16 to February 25; and finally a morning temperature of 25 C., afternoon temperature of 23 C., lowest night temperature of 8 C. on February 26.

(24) For the characteristic test in 2016, 20 stocks per sector were used in a 2 sector system. Research items were growth, yield, fruit quality, and disease resistance. The test farm field used was a pipe house in the Strawberry Research Center (north-south wing). Forcing culture, cell nursing, and night cooling nursing were used as cropping type and nursing methods. Time of fix planting was September 9 for night cooling nursing, and September 20 for cell nursing. Planting pattern used was soil culture, two high ridges with ridge width of 100 cm and distance between stocks of 24 cm. Temperature control was performed according to the following pattern: a morning temperature of 25 C., afternoon temperature of 23 C., and lowest night temperature of 8 C. from November 1 to December 13; followed by a morning temperature of 27 C., afternoon temperature of 23 C., and lowest night temperature of 8 C. from December 14 to March 21; and finally a morning temperature of 25 C., afternoon temperature of 23 C., lowest night temperature of 8 C. on March 22 and thereafter. Base fertilizer content was 2.0 kg/a nitrogen, 2.4 kg/a phosphoric acid, and 1.6 kg/a potash. No additional fertilizer was used.

(25) For the line adaptability test in 2017, 20 stocks per sector were used in a 2 sector system. Research items were growth, yield, fruit quality, and disease resistance. The test farm fields used were a pipe house in the Strawberry Research Center (north-south wing), as well as farm fields of commercial farmers in Tochigi Prefecture.

(26) For the line adaptability test at the pipe house in the Strawberry Research Center (north-south wing), forcing culture, cell nursing, and night cooling nursing were used as cropping type and nursing methods. Time of fix planting was August 31 for night cooling nursing, and September 12 for cell nursing. Planting pattern used was soil culture, two high ridges with ridge width of 100 cm and distance between stocks of 24 cm. Temperature control was performed according to the following pattern: a morning temperature of 25 C., afternoon temperature of 23 C., and lowest night temperature of 8 C. from October 23 to November 20; followed by a morning temperature of 27 C., afternoon temperature of 23 C., and lowest night temperature of 8 C. from November 21 to March 11; and finally a morning temperature of 25 C., afternoon temperature of 23 C., lowest night temperature of 8 C. on March 12 and thereafter. Base fertilizer content was 1.5 kg/a nitrogen, 1.8 kg/a phosphoric acid, and 1.2 kg/a potash. No additional fertilizer was used.

(27) For the line adaptability test on-site at the commercial farmers' fields, test places were Kanuma-shi, Mooka-shi, Tochigi-shi, Shimotsuke-shi, and Ohtawara-shi. Nursing method used was cell nursing in Ohtawara-shi and night cooling nursing in other places (nursed in Strawberry Research Center). Time of fix planting was the beginning of September. Planting pattern, fertilization, and temperature control were all performed according to the manner of farmers in charge of on-site tests.

(28) It will be understood that the average size of the plant may vary with location, season, nutrition, irrigation, etc.