Abstract
A foldable spoon. A spoon handle includes apex folds and valley folds that are used to create a strong spoon handle. A spoon cup section is connected to the spoon handle. The spoon apex folds, spoon valley folds and spoon cup section are preferably formed from a single sheet of foldable material.
Claims
1. A foldable spoon formed from a sheet of foldable material, comprising, A) a spoon handle, comprising a graspable section, no more than one apex fold at an apex point and no more than one valley fold meeting at said a apex point located on said sheet of foldable material, B) a spoon cup section connected to said spoon handle, wherein said sheet is bent backwards to form said spoon cup section, and wherein said cup section is capable of carrying food, and wherein said handle extends outward from said spoon cup section, wherein said handle is flat, and C) a first handle fold that forms a partially folded portion of said handle so that said partially folded portion extends only partially along the length of said handle, a second handle fold that forms a second partially folded portion of said handle so that said second partially folded portion extends only partially along the length of said handle thereby forming said graspable section of said spoon handle, wherein said partially folded portion of said handle comprises more than four layers of said sheet, wherein said more than four layers are each parallel to one another, wherein said no more than one apex fold, said no more than one valley fold, said first handle fold, said second handle fold and said spoon cup section are formed out of said sheet, wherein said graspable section of said spoon handle extends away from said cup section so that a user may grasp said graspable section without any fingers contacting said cup section.
Description
BRIEF DESCRIPTION OF THE PREFERRED EMBODIMENTS
(1) FIGS. 1-6 show a preferred embodiment of the present invention.
(2) FIG. 7 shows a preferred key.
(3) FIGS. 8-10 show another preferred embodiment of the present invention.
(4) FIGS. 11-18 show another preferred embodiment of the present invention.
(5) FIGS. 19-22 show another preferred embodiment of the present invention.
(6) FIGS. 23-24 show another preferred embodiment of the present invention.
(7) FIGS. 25-26 show another preferred embodiment of the present invention.
(8) FIGS. 27-28 show another preferred embodiment of the present invention.
(9) FIGS. 29-31 show another preferred embodiment of the present invention.
(10) FIGS. 32-34 show another preferred embodiment of the present invention.
(11) FIGS. 35-37 show alternate methods for attaching a preferred unfolded spoon to a preferred ice cream container.
(12) FIG. 38 shows another preferred embodiment of the present invention.
(13) FIGS. 39-41 show another preferred embodiment of the present invention.
(14) FIGS. 42-44 show another preferred embodiment of the present invention.
(15) FIG. 45 shows another preferred embodiment of the present invention.
(16) FIGS. 46-47 shows another preferred embodiment of the present invention.
(17) FIGS. 48-51 show another preferred embodiment of the present invention.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
(18) The present invention provides a folding spoon that can be economically packaged with a food product and then utilized for eating food.
Preferred Methods for Folding
(19) FIG. 1 shows sheet of paper 33. Paper 33 has been marked with solid lines 13 and dotted lines 14. Solid lines 13 represent apexes for folding outward and dotted lines 14 represent valleys for folding inward. Lines 13 and 14 are also shown in FIG. 7.
Basic Fold
(20) Prior to folding the paper, the user chooses where to place the apex of the fold. Preferably, apex 622 may be placed at any point along vertical line 620 that extends the full length of the sheet of paper and is halfway across the sheet of paper. For example, FIGS. 39A-39E show some of the alternate positions of apex 622.
(21) An example of a basic fold is shown in FIGS. 39-41. Corners 363A and 363B have been cut away from sheet 363. Sheet 363 includes apex fold 13 that extends over half way down the sheet of paper. Apex 622 is positioned at the end of fold 13 approximately halfway down the sheet of paper.
(22) In FIG. 40, the user has squeezed the upper end of the paper together at points 645 and 646. This has caused cup portion 204 to begin formation as shown.
(23) In FIG. 41, the user has finished squeezing the upper portion of the paper and now has a handle so that he can hold the spoon. Cup portion 204 has been formed and is capable of holding a variety of material. For example, cup portion 204 can hold water, ice cream, cereal or soup.
(24) FIGS. 39F and 39G show detailed views of the formation of cup portion 204 and handle section 203.
(25) The following embodiments will show modifications and additions to the basic fold.
Examples of Folded Utensils
(26) FIGS. 8-10 illustrate the preferred method of folding. For demonstration purposes, the figures show that paper was utilized. However, other materials will work as well. For example, for eating thick, heavy, viscous foods (for example, thick ice cream) it is preferred to create the folding spoon from cardstock or paperboard.
(27) FIGS. 8-10 show the basic folds utilized to create a preferred spoon. These folds can be modified as desired to create multiple variations of the basic design. As shown in FIG. 7, solid lines represent an apex and dotted lines represent valleys.
(28) For example, FIGS. 1-6 show a first preferred embodiment of a folding spoon. From a single sheet of paper apex folds 13 and valley folds 14 are folded onto each other to create a strong, rigid handle 19 (FIG. 6). Cup portion 15 is used for scooping and holding the food. As shown in the figures, a user can create his spoon by following the steps clearly shown. FIGS. 11-18 show the steps for creating another preferred spoon having handle 26 and cup portion 27 (FIG. 16). FIGS. 19-20B show a preferred method for folding a sheet of paper. FIGS. 21A-22D show multiple spoons using the preferred folding method disclosed herein.
(29) FIG. 23 shows folds 13 and 14 for a very simple spoon (FIG. 24) having handle 53 and cup portion 54. FIG. 25 shows folds 13 and 14 for another very simple spoon (FIG. 26) having handle 63 and cup portion 64. FIG. 27 shows folds 13 and 14 for a very simple spoon (FIG. 28) having handle 73 and cup portion 74. FIG. 29 shows folds 13 and 14 for another very simple spoon (FIGS. 30-31) having handle 83 and cup portion 84. FIG. 32 shows folds 13 and 14 for a very simple spoon (FIGS. 33-34) having handle 37 and cup portion 38. FIG. 33 shows the top view of the spoon. FIG. 33 shows the top view of the spoon. FIG. 34 shows the bottom view of the spoon. FIG. 34 shows the bottom view of the spoon. FIGS. 39 and 40 show fold 13 for a spoon (FIG. 41) having handle 203 and cup portion 204. FIG. 42 shows folds 13 and 14 for a spoon (FIGS. 43-44) having handle 206 and cup portion 207. FIG. 45 shows preferred spoon 209. FIG. 46 shows fold 13 for a spoon (FIG. 47) having handle 213 and cup portion 214.
Preferred Usage Types
(30) In a preferred embodiment of the present invention, a folding spoon is sold along with purchased food. In one preferred embodiment, the user purchases a single serving of ice cream a pint or half-pint container (FIGS. 35-38). Paper (i.e., cardboard, paperboard or cardstock) is included with the purchase. Preferably, the paper includes folds, creases, dotted lines, and solid lines to serve as a guide to the purchaser on how to fold a spoon. The purchaser is then able to easily fold the paper and create the spoon. In a preferred embodiment, instructions are also included as a guide to the purchaser.
(31) For example, FIG. 35 shows an unfolded spoon 111 taped to the side of ice cream container 125. FIG. 36 shows unfolded spoon 141 press fit into the bottom of ice cream container 125.
(32) In another preferred embodiment, the single servicing ice cream container includes a lid 103 (FIG. 37). The lid preferably includes perforations, pre-folds, dotted lines, and solid lines to assist to consumer in creating his spoon. For example, outside edge 104 is perforated so that a purchaser of the ice cream container can easily punch out spoon 105 (unfolded) after removing lid 103 from the top of the ice cream container. The user can then easily fold the unfolded spoon to form folded spoon 105, as shown in FIG. 38.
Other Materials
(33) In other preferred embodiments it is possible to modify the material of the foldable spoon. For example, FIGS. 48-51 show a silicon sheet 330 that has been injection molded, as shown. As shown best in FIG. 51, sheet 330 is relatively thick to give it greater strength. The thickness decreases at fold 13 to make sheet 330 easier to fold. FIGS. 48-49 show sheet 330 in the process of being folded into spatula 320 having handle 303 and cup portion 304 (FIG. 50). Sheet 330 includes binding devices 335. Binding devices 335 function to hold sheet 330 in place after it has been folded. In one preferred embodiment binding devices 335 are magnets. In other preferred embodiments, binding devices 335 are snaps. Likewise, binding mechanisms 335 can be a hook and loop fastener (i.e., VELCRO), a plastic clip or even duct tape. In a preferred embodiment, binding devices 335 are embedded into sheet 330 during the injection molding process.
(34) It is advantageous to use strong, heat resistant materials such as silicon silicone to make bendable spoons as shown in FIGS. 48-51. The bendable spoon shown in FIGS. 48-51 can be used in high temperature situations, such as a spatula while frying food or as a soup spoon for cooking soup or chili.
(35) Although the above-preferred embodiments have been described with specificity, persons skilled in this art will recognize that many changes to the specific embodiments disclosed above could be made without departing from the spirit of the invention. For example, in the above disclosure, examples were given of methods of folding spoons. It should be understood that the word spoons is understood to be used to refer to any object or utensil that is capable of scooping or moving a liquid or a solid, such as food or water. For example spoons is likewise understood to refer to such items as forks, knives, spatulas, scooping devices, shovels, snow shovels, hand shovels as well as many other similar devices. Also, the method of folding spoons described above can be applied to other utensils. For example, a variety of spoons, eating utensils, cooking utensils and scooping devices can be similarly created. Also, other materials can be utilized besides a sheet of paper. For example, sheets of plastic, sheets of metal and sheets of fiberglass can be utilized. It is even possible to fold types of food into spoons. For example, beef jerky can be easily folded into a spoon or spatula. Or a tortilla could be easily folded.
(36) Furthermore, it should be understood that multiple sheets or sheets of various thicknesses could be utilized. For example, it would be possible to stack sheets (or laminate sheets) and then fold the sheets in utilizing the procedures described above. A stack of sheets and/or laminated sheets would add thickness and strength to the folded spoon. Other materials may also be utilized, such as injected silicone or molded rubber. Therefore, the attached claims and their legal equivalents should determine the scope of the invention
