BIOLOGICAL COMPOSITION FOR DEGRADING PLANT PESTICIDE RESIDUES AND THE APPLICATION THEREOF

Abstract

A method for preparing a biological composition for degrading plant pesticide residues includes: (1) preparing a mixture of a dried coconut shell powder having a water content of less than 3 wt % and a particle diameter of not more than 2 mm and a dried licorice powder having a water content of less than 1 wt % and a particle diameter of not more than 2 mm; (2) hydrolyzing the mixture in a cellulase buffer at pH 4.5 to 5.5 for at least 36 hours, and filtering the mixture to obtain an enzymatic hydrolysate; and (3) adding the enzymatic hydrolysate to a bacteria mixture of yeast and lactic acid bacteria and fermenting at 30 C. to 35 C. for 7-10 days, and centrifuging and lyophilizing to obtain the biological composition.

Claims

1. A method for preparing a biological composition for degrading plant pesticide residues comprising: (1) preparing a mixture of a dried coconut shell powder having a water content of less than 3 wt % and a particle diameter of not more than 5 mm and a dried licorice powder having a water content of less than 1 wt % and a particle diameter of not more than 2 mm; (2) hydrolyzing the mixture in a cellulase buffer at pH 4.5 to 5.5 for at least 36 hours, and filtering the mixture to obtain an enzymatic hydrolysate; and (3) adding the enzymatic hydrolysate to a bacteria mixture of yeast and lactic acid bacteria and fermenting at 30 C. to 35 C. for 7-10 days, and centrifuging and lyophilizing to obtain the biological composition.

2. The method of claim 1, wherein the cellulase buffer is a citric acid-sodium citrate buffer containing 10-15 wt % of cellulase.

3. The method of claim 1, wherein, in step (2), a weight ratio of the mixture and the cellulase buffer is 2-3 to 10.

4. The method of claim 1, wherein the yeast is prepared by fermenting grapes.

5. The method of claim 1, wherein the bacteria mixture further comprises Bacillus subtilis.

6. The method of claim 1, further comprising: applying the biological composition onto crops one week before harvest.

7. The method of claim 1, further comprising: mixing the biological composition with water in a weight ratio of 5-10 to 95-90.

8. A biological composition for degrading plant pesticide residues prepared by the method of claim 1.

Description

DETAILED DESCRIPTION OF THE ILLUSTRATED EMBODIMENTS

[0015] Reference will now be made in detail to embodiments of the present invention.

Example 1

[0016] A biological preparation for degrading plant pesticide residues, which is prepared by the following method:

[0017] (1) Raw materials: dried coconut shell having a water content of less than 3 wt % was pulverized to a particle diameter of not more than 5 mm, and dried licorice having a water content of less than 1 wt % was pulverized to a particle diameter of not more than 2 mm. 1,000 grams of the dried coconut shell powder and 1,600 grams of the dried licorice powder were mixed for use.

[0018] (2) Enzymatic hydrolysis: the mixture obtained in the step (1) was placed in a cellulase buffer, soaked for 40 hours, and then filtered, and the precipitate after filtration was dried to obtain an enzymatic hydrolysate.

[0019] The cellulase buffer was a citric acid-sodium citrate buffer, and contained 15 wt % of the cellulase. The mass ratio of the mixture to the cellulase buffer was 3:10. The cellulase activity of the cellulase buffer was 160 KU/g. The enzymatic hydrolysis was treated with microwave at a radiation of 350-400 w, for 15 minutes every 3 hours.

[0020] (3) Fermentation: the enzymatic hydrolysate obtained in the step (2) was added to a mixed bacteria solution of yeast, lactic acid bacteria, and Bacillus subtilis, uniformly mixed, and fermented at a temperature of 30 C.-35 C. for 10 days, and then centrifugated to collecting a solid. The solid was lyophilized to obtain the biological composition.

[0021] The yeast was prepared by fermenting grapes by using raisins as raw materials. Raisins were placed in a closed container, and water was added in an amount of 5 times the mass of the raisins. The container was sealed and fermented at 25 C.35 C. for at least 5 days. The container was opened to ventilate every day, and shaken at least three times a day for at least 5 minutes each time.

[0022] The lactic acid bacteria is a commercially available plant-derived lactic acid bacteria (Wuhan Yuan Cheng Gong Chuang Technology Co., Ltd.).

[0023] Bacillus subtilis was purchased from the Chinese Medical Bacterial Collection Management Center CMCC 63501.

[0024] The weight ratio of yeast, lactic acid bacteria and Bacillus subtilis is 1.5:1:1.5.

[0025] The lyophilization was carried out by a method generally used in the art. Sodium glutamate is used as a lyoprotectant, pre-frozen at 30 C., and then freeze-dried in a freeze dryer.

[0026] The biological composition prepared in this example was Product A.

Example 2

[0027] A biological preparation for degrading plant pesticide residues, which is prepared by the following method:

[0028] (1) Raw materials: dried coconut shell having a water content of less than 3 wt % was pulverized to a particle diameter of not more than 5 mm, and dried licorice having a water content of less than 1 wt % was pulverized to a particle diameter of not more than 2 mm. 1,000 grams of the dried coconut shell powder and 1,600 grams of the dried licorice powder were mixed for use.

[0029] (2) Enzymatic hydrolysis: the mixture obtained in the step (1) was placed in a cellulase buffer, soaked for 40 hours, and then filtered, and the precipitate after filtration was dried to obtain an enzymatic hydrolysate.

[0030] The cellulase buffer was a citric acid-sodium citrate buffer, and contained 15 wt % of the cellulase. The mass ratio of the mixture to the cellulase buffer was 3:10. The cellulase activity of the cellulase buffer was 160 KU/g. The enzymatic hydrolysis was treated with microwave at a radiation of 350-400 w, for 15 minutes every 3 hours.

[0031] (3) Fermentation: the enzymatic hydrolysate obtained in the step (2) was added to a mixed bacteria solution of yeast and lactic acid bacteria, uniformly mixed, and fermented at a temperature of 30 C.-35 C. for 10 days, and then centrifugated to collecting a solid. The solid was lyophilized to obtain the biological composition.

[0032] The yeast was prepared by fermenting grapes by using raisins as raw materials. Raisins were placed in a closed container, and water was added in an amount of 5 times the mass of the raisins. The container was sealed and fermented at 25 C.-35 C. for at least 5 days. The container was opened to ventilate every day, and shaken at least three times a day for at least 5 minutes each time.

[0033] The lactic acid bacteria is a commercially available plant-derived lactic acid bacteria (Wuhan Yuan Cheng Gong Chuang Technology Co., Ltd.).

[0034] The weight ratio of yeast and lactic acid bacteria is 1.5:1.

[0035] The lyophilization was carried out by a method generally used in the art. Sodium glutamate is used as a lyoprotectant, pre-frozen at 30 C., and then freeze-dried in a freeze dryer.

[0036] The biological composition prepared in this example was Product B.

Example 3

[0037] A biological preparation for degrading plant pesticide residues, which is prepared by the following method:

[0038] (1) Raw materials: dried coconut shell having a water content of less than 3 wt % was pulverized to a particle diameter of not more than 5 mm, and dried licorice having a water content of less than 1 wt % was pulverized to a particle diameter of not more than 2 mm. 1,000 grams of dried coconut shell powder and 1,600 grams of dried licorice powder were mixed for use.

[0039] (2) Enzymatic hydrolysis: the mixture obtained in the step (1) was placed in a cellulase buffer, soaked for 40 hours, and then filtered, and the precipitate after filtration was dried to obtain an enzymatic hydrolysate.

[0040] The cellulase buffer was a citric acid-sodium citrate buffer, and contained 15 wt % of the cellulase. The mass ratio of the mixture to the cellulase buffer was 3:10. The cellulase activity of the cellulase buffer was 160 KU/g. The enzymatic hydrolysis was treated with microwave at a radiation of 350-400 w, for 15 minutes every 3 hours.

[0041] (3) Fermentation: the enzymatic hydrolysate obtained in the step (2) was added to a mixed bacteria solution of yeast, lactic acid bacteria, and Bacillus subtilis, uniformly mixed, and fermented at a temperature of 30 C.-35 C. for 10 days, and then centrifugated to collecting a solid. The solid was lyophilized to obtain the biological composition.

[0042] The yeast was regular commercially available common yeast.

[0043] The lactic acid bacteria was a commercially available plant-derived lactic acid bacteria (Wuhan Yuan Cheng Gong Chuang Technology Co., Ltd.).

[0044] Bacillus subtilis was purchased from the Chinese Medical Bacterial Collection Management Center CMCC 63501.

[0045] The weight ratio of yeast, lactic acid bacteria and Bacillus subtilis is 1.5:1:1.5.

[0046] The lyophilization was carried out by a method generally used in the art. Sodium glutamate is used as a lyoprotectant, pre-frozen at 30 C., and then freeze-dried in a freeze dryer.

[0047] The biological composition prepared in this example was Product C.

[0048] Experimental Results:

[0049] 1. Degrading Organochlorine Pesticides

[0050] This experiment uses the degradation of chlorothalonil as an example.

[0051] Chlorothalonil, tetrachloroisophthalonitrile, can prevent melon downy mildew, powdery mildew, anthracnose, blight; tomato early blight, late blight, cucumber gray mold, leaf mold. It is generally applied to cucumber, tomato, etc. GB 25193-2010 regulates that the limit of chlorothalonil on tomato and cucumber is 5 mg/kg.

[0052] 1.1 Experimental Subjects

[0053] Experimental subjects are cucumber and tomato. Chlorothalonil was sprayed according to normal application requirements. Five test sites were used, and each test site was 0.1 mu.

[0054] 1.2 Experimental Agents

[0055] Product A, Product B, and Product C prepared in Example 1-3 of the present invention were used as experimental agents. Product A in Example 1 of CN 108031711 A was used as control example. Experimental agents and control example all contain 15 wt % of the biological compositions. Blank example contains water only. Experimental agents, control example, and blank example were sprayed on the surface of cucumber and tomato one week before picking cucumber and tomato to fully wet the surface, and sprayed to the soil as well to fully wet the soil.

[0056] The content of chlorothalonil in harvested cucumber and tomato was measured; and the content of chlorothalonil in the soil before spraying and at the time of picking was also detected;

[0057] The method for measuring the content of chlorothalonil in cucumber tomato was carried out according to the method specified in GB/T 5009.105-2003. The test results are shown in Table 1.

TABLE-US-00001 TABLE 1 Residual Content of Chlorothalonil in Cucumber and Tomato (mg/kg) Cucumber Tomato Product A 0.09 0.08 Product B 0.15 0.16 Product C 0.18 0.21 Control Example 3.15 2.93 Blank Example 9.6 8.5

[0058] The method for measuring the content of chlorothalonil in soil was carried out according to the method specified in DB22/T 2084-2014. The test results are shown in Table 2.

TABLE-US-00002 TABLE 2 Residual Content of Chlorothalonil in Soil (mg/kg) Cucumber Tomato Before Before spraying Harvest spraying Harvest Product A 335 53 313 50 Product B 335 69 313 65 Product C 335 71 313 69 Control Example 335 136 313 131 Blank Example 335 331 313 309

[0059] As can be seen from Tables 1 and 2, the biological agent of the present invention is a principle of degradation of agricultural residues on the surface of agricultural products, and is not a physical cleaning because the content of chlorothalonil in the soil does not increase.

[0060] 2. Experiment on the Degradation of Organophosphorus Pesticides

[0061] This experiment uses the degradation of triazophos as an example.

[0062] Triazophos is mainly used for controlling lepidopteran pests, mites, fly larvae and underground pests on fruit trees, cotton and grain crops. The present invention uses rice sprayed triazophos as an example.

[0063] 2.1 Experimental Subjects

[0064] Experimental subjects are rice. Triazophos was sprayed according to normal application requirements. Five test sites were used, and each test site was 0.3 mu.

[0065] 2.2 Experimental Agents

[0066] Product A, Product B, and Product C prepared in Example 1-3 of the present invention were used as experimental agents. Product A in Example 1 of CN 108031711 A was used as control example. Experimental agents and control example all contain 15 wt % of the biological compositions. Blank example contains water only. Experimental agents, control example, and blank example were sprayed on the surface of rice one week before harvest to fully wet the surface.

[0067] The content of triazophos in the harvested rice was then measured.

[0068] The method for detecting the content of triazophos was carried out according to the method specified in GB/T20769-2008. The test results are shown in Table 3.

TABLE-US-00003 TABLE 3 Residues of Rriazophos in Rice (mg/kg) Product A 0.36 Product B 0.51 Product C 0.61 Control Example 3.99 Blank Example 23.1

[0069] It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. Thus, it is intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.