Outdoor seafood boiling apparatus

Abstract

An outdoor food frying apparatus includes a frame having a pot support, a burner element supported upon the frame, and a pot that removably fits the frame. The pot has end walls, a rear wall, a front edge portion, and a bottom wall that gradually increases in curvature from said rear wall to said front edge portion. A basket is pivotally attached to the pot rear wall with one or more hinges. The basket is correspondingly sized and shaped to fit the pot interior. The basket is movable about the hinge between cooking and food discharge positions. The lid is pivotally attached to the pot. The lid is movable between a cooking position wherein the lid covers the pot upper opening and food discharge position wherein the lid rotates at least 180 degrees from said cooking position, forming a tray for receiving food discharged from the basket.

Claims

1. A seafood boiler apparatus, comprising: a) a base having a front and a rear; b) a pot that rests upon the base, the pot having an upper rim, a bottom wall, side walls, an open top, an interior, a pot shallow end portion and a pot deep end portion, the pot and base forming a pot/base assembly; c) a basket that is sized and shaped to occupy the pot interior, the basket pivotally connecting to the pot/base assembly, the basket having a bottom panel and multiple side wall panels; d) a pot lid that removably fits and covers the open top; e) wherein the lid and basket are each rotatable relative to each other and to the pot/base assembly; f) an adjustable lid support on the rear of the base that is movable into multiple different lid support positions; g) wherein each different lid support position supports the lid in a different angular position relative to a generally horizontal plane; and h) wherein said lid support positions include a first position that forms an angle about one hundred eighty degrees with the generally horizontal plane, and a second position that forms an angle greater than one hundred eighty degrees with the generally horizontal plane.

2. The seafood boiler apparatus of claim 1, further comprising a steamer plate that connects to the basket below the open top.

3. The seafood boiler apparatus of claim 1, wherein the angle for the second position is an obtuse angle.

4. The seafood boiler apparatus of claim 1, wherein the angle for the first position is about 180 degrees.

5. The seafood boiler apparatus of claim 1, wherein the pot bottom wall is elliptically curved.

6. The seafood boiler apparatus of claim 1, wherein the lid is rotatably attached to the pot.

7. The seafood boiler apparatus of claim 1, further comprising a hinge mounted above the pot deep end portion, the lid being rotatably attached to the pot at the hinge.

8. The seafood boiler apparatus of claim 1, wherein the basket has a planar rear wall that forms a rotatable connection with the pot/base assembly.

9. The seafood boiler apparatus of claim 1, wherein the basket is pivotally connected to the pot/base assembly with a pinned hinged connection that is removable so that the basket can be separated from the pot by removing the pinned hinged connection.

10. The seafood boiler apparatus of claim 1, wherein the steamer plate is generally horizontally supported in the basket one quarter to one half a distance between a basket bottom portion and a basket upper portion.

11. The seafood boiler apparatus of claim 1, wherein the steamer plate is removably bolted to the basket.

12. A seafood boiler apparatus, comprising: a) a base having a front and a rear, and a burner element; b) a pot supported by the base and positioned above the burner element, the pot having an upper rim, a bottom wall, side walls, an open top, and a pot interior; c) a basket that is sized and shaped to occupy the pot interior, the basket being pivotally attached to an assembly of the pot supported by the base, the basket having a bottom panel and multiple side wall panels; d) a pot lid that pivotally attaches to an assembly of base, pot and basket, the lid having an upper surface and a lower surface, the lid being movable between closed and open positions, the closed lid position being defined by the lid covering the pot open top; e) an adjustable lid support on the rear of the base that is movable into multiple different lid support positions; f) wherein each lid support position supports the lid in a different angular position relative to a generally horizontal plane; and g) wherein said lid support positions include a first open position that supports the lid in a generally horizontal position that enables food items to be placed upon and held on the lid lower surface without sliding and a second open position that forms an angle greater than one hundred eighty degrees with the generally horizontal plane, and wherein the lid lower surface defines an inclined ramp upon which food items can slide downwardly from said lid into a selected receptacle.

Description

BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWINGS

(1) For a further understanding of the nature, objects, and advantages of the present invention, reference should be had to the following detailed description, read in conjunction with the following drawings, wherein like reference numerals denote like elements and wherein:

(2) FIG. 1 is a front perspective view of a preferred embodiment of the apparatus of the present invention;

(3) FIG. 2 is a side view of a preferred embodiment of the apparatus of the present invention;

(4) FIG. 3 is a perspective view of a preferred embodiment of the apparatus of the present invention;

(5) FIG. 4 is a fragmentary perspective view of a preferred embodiment of the apparatus of the present invention;

(6) FIG. 5 is a side sectional view of a preferred embodiment of the apparatus of the present invention;

(7) FIG. 6 is a side sectional view of a preferred embodiment of the apparatus of the present invention;

(8) FIG. 7 is a side sectional view of a preferred embodiment of the apparatus of the present invention;

(9) FIG. 8 is a side sectional view of a preferred embodiment of the apparatus of the present invention;

(10) FIG. 9 is an elevation view of the alternate embodiment of the apparatus of the present invention;

(11) FIG. 10 is an elevation view of the alternate embodiment of the apparatus of the present invention;

(12) FIG. 11 is a perspective view of the alternate embodiment of the apparatus of the present invention;

(13) FIG. 12 is a side view of the alternate embodiment of the apparatus of the present invention;

(14) FIG. 13 is a side view of the alternate embodiment of the apparatus of the present invention;

(15) FIG. 14 is a perspective fragmentary view of an embodiment of the apparatus of the present invention;

(16) FIG. 15 is a fragmentary perspective view of the embodiment of FIG. 14;

(17) FIG. 16 is a fragmentary perspective view of the embodiment of FIG. 14; and

(18) FIG. 17 is a fragmentary perspective view of the embodiment of FIG. 14.

DETAILED DESCRIPTION OF THE INVENTION

(19) FIGS. 1-8 show a preferred embodiment of the apparatus of the present invention designated generally by the numeral 10. Apparatus 10 is preferably of welded steel or welded aluminum construction. As shown in FIGS. 1 and 3, outdoor frying apparatus 10 provides a base or frame 12. The frame or base 12 can be somewhat elevated, supported on a plurality of legs or feet 84. Burner element or elements 13 are supported on frame or base 12 for generating a flame or flames 85 for transferring heat to a cooking vessel or pot 11. A fuel supply line 14 can be in the form of a pipe that supplies fuel to each burner element 13. The burner elements 13 are conventional in that they can comprise a burner jet 86 inside of a vertically positioned open ended pipe or tube 87. Such burner elements 13 are commercially available. Fuel supply line 14 is provided with an influent fitting 15 for enabling a connection to be made to a fuel supply hose 88 that is connected to a source of fuel such as a pressurized canister of propane or butane or a source of natural gas.

(20) Pot 11 has a pot interior 16 that is receptive of basket 40. Pot 11 has a pair of opposed end walls 17, 18, a rear wall 19, and a bottom wall 20. A seam or joint (for example, welded connection) 21 joins pot rear wall 19 to pot bottom wall 20. A seam or joint 21 joins end wall 17 to bottom wall 20. A curved seam or curved joint 23 (e.g. welded) joins end wall 17 to pot bottom wall 20. Similarly, a curved seam or curved joint 22 joins end wall 17 to pot bottom wall 20 (see FIGS. 1-3).

(21) Each end wall 17, 18 has an upper edge 24, 25. End wall 17 has upper edge 24. End wall 18 has upper edge 25. Rear wall 19 has upper edge 27. An upper edge 26 is provided as an end of bottom wall 20. The upper edge 26 is generally opposite and can be parallel to upper edge 27 (see FIG. 3).

(22) Each of the curved joints or seams 22, 23 provides a curvature 28 that gradually increases in curvature between upper edge 26 and seam 21 (see FIGS. 1-2). As an example, each of the end walls 17, 18 can be in the shape of a part (e.g., one fourth) of an ellipse. In the drawings, a reference point 29 is the intersection of between upper edge 26 and upper edge 25 (see FIGS. 2-3). Another reference point 30 is the intersection of rear wall 19 and bottom wall 20 (see FIG. 2). The curvature between reference points 29 and 30 gradually increases beginning at reference point 29 with a smaller radius of curvature for the curvature 28 or curved seam or joint 22, 23 and ending with a greater radius of curvature at reference point 30.

(23) The plurality of upper edges 24, 25, 26, 27 define a horizontal plane 31 (see FIG. 2-3). Notice that the bottom wall 20 provides a first ramp section 32 that extends to this horizontal plane 31, meeting upper edge 26 (see FIG. 2). This arrangement concentrates items to be cooked closer to the intersection (see reference point 30) of bottom wall 20 and rear wall 19. In the drawings, a vertical reference line 33 is positioned exactly halfway between the upper edge 26 and rear wall 19. Thus, the dimensions 34 and 35 are equal. However, a greater volume of liquids is contained in that part of the pot 11 interior 16 in between vertical reference line 33 and rear wall 19 when compared to the volume of liquid contained in pot 11 interior 16 in between vertical reference line 33 and upper edge 26.

(24) Pot 11 can be provided with a pair of handles 36, 37 for enabling one or more users to lift the pot 11 from base 12 for purposes of cleaning, for example (see FIG. 1).

(25) The pot bottom wall 20 includes inclined first ramp section 32 and a lesser inclined second ramp section 38 (see FIG. 2).

(26) Basket 40 has a size and shape that corresponds to pot 11. In this fashion, basket 40 fits into pot 11 interior 16 during cooking. Basket 40 pivotally attaches to pot 11 at one or more hinges or pivotal connections 41. Basket 40 has end walls 42, 43, rear wall 44 and bottom wall 45. A pair of handles 46, 47 can be provided for lifting basket 40 when emptying its contents. When the handles 46, 47 are lifted upwardly, basket 40 rotates upon its hinges or pivotal connections 41 with pot 11. Recesses at 48, 49 can be provided on pot 11 for receiving handles 46, 47.

(27) Basket 40 can be of a plurality of sheets of welded aluminum material or the like, perforated with perforations or openings 50. As with the pot 11, basket 40 provides a first inclined ramp section 64 and a lesser inclined second ramp section 82 (see FIG. 8).

(28) When the handles 46, 47 (see FIG. 3) are lifted upwardly, basket 40 rotates as illustrated by arrow 65 in FIGS. 6-7 from a cooking position (FIG. 5) to a discharge position (FIG. 8). When this occurs, any seafood items 60 that are being cooked are canned, biased or pushed in the direction of arrow 66 so that they very quickly occupy the deepest part 39 of basket 40 which is that portion in between vertical reference line 33 and basket rear wall 44. This arrangement concentrates the food items to be lifted very close to pivotal connection or hinge 41. In this fashion, the apparatus of the present invention can cook very large volumes or pounds of seafood such as for example, 100-200 pounds of seafood items and yet still easily discharge those food items 60 from basket 40 to lid 51.

(29) Lid 51 attaches at hinges 52 in a pivotal fashion to pot 11. Lid 51 can provide a pair of handles 53, 54 for lifting the lid 51 from a cooking position wherein it covers the open top of pot 11 to a discharge position (FIG. 8) wherein the lid 51 rotates about 180 degrees or preferably more than 180 degrees. The lid 51 can be provided with side walls 55, 56 for preventing escape of food items 60 that are discharged from basket 40 to lid 51 when lid 51 is in the open or food discharge position. In FIG. 8, food items 60 travel upon lid 51 to container 59 as indicated by arrow 67. Food items 60 can slide upon lid 51 via gravity or be pushed using a spoon, paddle or other utensil. Stops or lid supports 57, 58 can be provided for limiting the degree of opening of lid 51 relative to pot 11. After cooking is complete, fluid contained within pot 11 can be drained via fluid outlet fitting 61 and valve 62. Valve 62 can be provided with a valve handle 63 for opening and closing the valve.

(30) FIGS. 9-13 show an alternate arrangement for supporting the lid 51 in an open position such as when food items are to be discharged from the pot 11 after cooking is complete. In this alternate arrangement of FIGS. 9-13, the lid 51 can be selectively supported in one of multiple positions. The pot 11 and basket 40 can be similarly configured to the frame 12, pot 11 and basket 40 shown in FIGS. 1-8. For example, the lid 51 can be supported in a generally horizontal open position (FIG. 12) or in an inclined open position that forms an obtuse angle with the plane that is defined by upper edges 24-27 of the pot 11 (see FIG. 13). In the horizontal open position, food items discharged from pot 11 to the opened lid 51 remain on the lid 51 for further transfer to plates, trays, or other vessels. In the inclined position of FIG. 13, the food items discharged to the lid 51 slide downwardly into a large receptacle such as a bucket, basket, ice chest or the like 59 as the lid 51 functions as a discharge ramp.

(31) FIGS. 9-13 show a lid support 68 that enables support of lid 51 in one of multiple selected positions for enabling receipt by lid 51 of food items 60 that are discharged from pot 11 and basket 40. Lid support 68 includes an upper frame 82 that is hingedly attached to the frame or base 12 using hinges 69 (see FIG. 11). Each hinge 69 supports a shaft 78 portion of the lid support 68. The shaft 78 can be supported by two, three or more hinges 69. Shaft 78 connects at its end portions to arms 79. Each arm 79 is connected to horizontal section 77. Horizontal section 77 can be parallel to and spaced from shaft 78. There can be a bend 80 at the joint between each arm 79 and horizontal section 77. When lid 51 is opened, it rests upon horizontal section 77. Diagonal support 70 holds upper frame 82 in the selected position. Diagonal support 70 includes support arms 76, horizontal section 75 and pivots or bushings or hinges 72. These pivots, bushings or hinges 72 define a pivotal connection at horizontal section 77 between upper frame 82 and diagonal support 70. Horizontal section 75 can be selectively supported in an upper position by upper receptacles or hooks 73 (see FIGS. 11, 12) or in a lower position by lower receptacles or hooks 74 (see FIG. 13). In the upper position, the upper frame is generally horizontally positioned to support the lid 51 in an upper, generally horizontal position. In this upper generally horizontal position, the lid 51 retains food items that are discharged to it from pot 11 and basket 40. In the lower position, lid 51 is inclined so that food items discharged upon lid 51 from pot 11 and basket 40 slide upon lid 51 into a receptacle (e.g., ice chest 59) placed next to lid 51. It should be understood that other positions of the upper frame 82 could be provided by providing other hooks on frame 12 in addition to the upper and lower receptacles or hooks 73, 74. Clasp 81 is also included on frame 12.

(32) In FIGS. 14-17, a steamer plate 90 can be bolted to basket 40 for enabling food items to be steamed. In such a case, water is placed in pot 11 but filled to a level that is below the steamer plate 90. The steamer plate 90 can be bolted at 89 so that it can be removed when not needed, such as when food items are to be boiled in pot 11. During steaming, the steamer plate 90 would be generally horizontally supported in basket 40 about one quarter to one half the distance between the top and bottom of basket 40 (see FIG. 16). As with the preferred embodiment, pot 11 can be drained using valved drain 71.

PARTS LIST

(33) The following is a list of parts and materials suitable for use in the present invention:

(34) TABLE-US-00002 Parts Number Description 10 outdoor food boiler 11 pot 12 base/frame 13 burner element 14 fuel supply line 15 influent fitting 16 pot interior 17 end wall 18 end wall 19 rear wall 20 bottom wall 21 seam/joint 22 curved joint/seam 23 curved joint/seam 24 upper edge 25 upper edge 26 upper edge 27 upper edge 28 curvature 29 reference point 30 reference point 31 horizontal plane 32 first ramp section 33 vertical line 34 dimension 35 dimension 36 handle 37 handle 38 second ramp section 39 deepest part 40 basket 41 hinge(s)/pivotal connection(s) 42 end wall 43 end wall 44 rear wall 45 bottom wall 46 handle 47 handle 48 recess 49 recess 50 perforation/opening 51 lid 52 hinge 53 handle 54 handle 55 side wall 56 side wall 57 stop/lid support 58 stop/lid support 59 container/receptacle/ice chest 60 seafood items/food items 61 fluid outlet fitting 62 valve 63 valve handle 64 inclined ramp section 65 arrow 66 arrow 67 arrow 68 lid support 69 hinge(s) 70 diagonal support 71 valved drain 72 hinge/bushing/pivot 73 upper receptacle/hook 74 lower receptacle/hook 75 horizontal section 76 support arm 77 horizontal section 78 shaft 79 arm 80 bend 81 clasp 82 upper frame 83 lesser inclined second ramp section 84 legs or feet 85 flame or flames 86 burner jet 87 open ended pipe or tube 88 fuel supply hose 89 bolted connection 90 steamer plate

(35) All measurements disclosed herein are at standard temperature and pressure, at sea level on Earth, unless indicated otherwise. All materials used or intended to be used in a human being are biocompatible, unless indicated otherwise.

(36) The foregoing embodiments are presented by way of example only; the scope of the present invention is to be limited only by the following claims.