Grapevine named ‘IFG Twenty-five’

Abstract

This invention is a new and distinct grapevine variety denominated IFG Twenty-five. The new grapevine is characterized by producing small to medium size elliptic full black berries having medium firm texture with a neutral flavor and which ripen in early season. Berries are borne on medium size clusters which are slightly compact and may require gibberellin applications to thin clusters and size berries.

Claims

1. A new and distinct variety of grapevine as herein illustrated and described.

Description

BRIEF DESCRIPTION OF THE DRAWING

(1) The accompanying photographic drawing in FIG. 1 illustrates in full color IFG Twenty-five. The photograph was taken outdoors with indirect lighting. The colors are as nearly true as is reasonably possible in a color representation of this type. The left side of the drawing has a young shoot tip with tendrils and young leaves. A mature fruit cluster is represented in the center of the drawing along with a typical berry in cross section. A mature leaf can be seen on the right side of the drawing.

DETAILED BOTANICAL DESCRIPTION OF THE INVENTION

(2) Throughout this specification, color names beginning with a small letter signify that the name of that color, as used in common speech, is aptly descriptive. Color names beginning with a capital letter designate values based upon R.H.S. Colour Chart, published in 2001 by The Royal Horticultural Society, London, England.

(3) Throughout this specification subjective description values conform to those set forth by the International Plant Genetic Resources Institute publication Descriptors for Grape (vitis spp.) (1983) which was developed in collaboration with the Office International de la Vigne et du Vin (OIV) and the International Union for the Protection of New Varieties of Plants (UPOV).

(4) The descriptive matter which follows pertains to IFG Twenty-five plants grown in the vicinity of Delano, Kern County, Calif. during 2013 and 2014, and is believed to apply to plants of the variety grown under similar conditions of soil and climate elsewhere:

VINE

(5) General: Vigor.Vigorous. Density of foliage.Dense. Productivity.Productive, producing about 17 to 24 kg of marketable fruit per vine. Root stock.Own root. Training method.Typically cane pruned leaving five to seven 16-bud canes. Trunk: Trunk diameter of 4-year-old vines at 30 cm above the soil line.About 6.8 cm. Shape.Somewhat stocky. Straps.Long, continuous. Surface texture.Smooth. Inner bark color.The following colors were observed: Greyed-orange: 166A and 166B and 166C and 165A.

SHOOTS

(6) Young shoot: Form of tip.Wide open. Distribution of anthocyanin coloration on tip.Absent. Intensity of anthocyanin coloration on tip.Absent. Density of prostrate hairs on tip.Sparse to medium. Density of erect hairs on tip.Absent. Color.Yellow-green: 144A. Woody shoot (mature canes): Internode length.Medium; About 12.6 cm. Width at node.About 1.4 cm. Cross section.Elliptic. Surface.Striate. Main color.The following colors were observed: Greyed-orange: 166A and 166B and 166C and 166D, and 165A and 165B. Density of erect hairs on nodes.None. Density of erect hairs on internodes.None. Axillary shoot length at full bloom.Short; Approximately 4.5 cm. Flowering shoot: Vigor during flowering.Medium. Attitude during flowering on shoots not tied.Semi-erect. Color.Dorsal side of internodes Yellow-green: 146C, with a few Red-purple stripes: 59B. Color.Ventral side of internodes Yellow-green: 146C. Color.Dorsal side of nodes Yellow-green: 146C, with Red-purple stripes: 59B. Color.Ventral side of nodes Yellow-green: 146C. Density of prostrate hairs on nodes.Very sparse. Density of erect hairs on nodes.None. Density of prostrate hairs on internode.None to very sparse. Density of erect hairs on internode.None. Anthocyanin coloration of buds.Absent. Tendrils: Distribution on the shoot (at full flowering).Discontinuous. Length of tendril.Very long; About 32.5 cm. Thickness of tendril 2 cm from base.About 2.1 mm. Color.The following colors were observed: Yellow-green: N144A and 151A. Form.Trifurcated and quadfurcated. Number of consecutive tendrils.2.

LEAVES

(7) Young leaves: Color of upper surface of first four distal unfolded leaves.The following colors were observed: Yellow-green: 146C and Greyed-red: 178B and 178C. Color of young leaf lower surface.The following colors were observed: Yellow-green: 146B and Greyed-orange: 176B. Average intensity of anthocyanin coloration of six distal leaves prior to flowering.Medium. Density of prostrate hairs between veins (lower surface).Absent to very sparse. Density of prostrate hairs on veins (lower surface).Sparse. Density of erect hairs between veins (lower surface).Medium. Density of erect hairs on veins (lower surface).Medium. Mature leaves: Average length.About 13.2 cm. Average width.About 17.6 cm. Mature leaf size.Medium to large. Shape of blade.Wedge-shaped. Number of lobes.5. Blade venation.Palmate. Anthocyanin coloration of main veins on upper side of blade.Weak. Mature leaf profile.Undulate. Blistering surface of blade upper surface.Very weak. Leaf blade tip.Curved downwardly. Undulation of margin.Medium. Undulation of blade between main and lateral veins.Overall. Shape of teeth.Both sides concave. Length of teeth.Medium to long. Ratio length/width of teeth.Medium. Shape of upper lateral sinuses.Lobes slightly overlapping. Depth of upper lateral sinuses.Shallow to medium. General shape petiole sinus.Half open to lobes slightly overlapping. Shape of base of upper leaf sinuses.V-shaped. Tooth at petiole sinus.Absent. Density of prostrate hairs between veins on lower surface of blade.Very sparse. Density of erect hairs between veins on lower surface of blade.Medium. Density of prostrate hairs on main veins on lower surface of blade.Very sparse. Density of erect hairs on main veins on lower surface of blade.Medium. Density of prostrate hairs on main veins on upper surface of blade.Sparse. Density of erect hairs on main veins on upper surface of blade.None. Autumn coloration of leaves.Leaves can be a single color or a combination of colors, in a mottled pattern or on the edges of the leaves. The following colors were observed: Greyed-purple: 187A and 187B and 187C, and 184A and 184B and 184C and 184D, and Greyed-yellow: 161C and 161D. Upper surface: Color.Yellow-green: 146A. Color of main veins.Yellow-green: 145B. Anthocyanin coloration of main veins.Absent to very weak. Surface appearance.Semi-glossy to dull. Blistering surface of blade.Weak. Lower surface: Color.Yellow-green: 146A. Color of main veins.Yellow-green: 145C. Anthocyanin coloration of main veins (lower surface).Weak. Glossiness.Weak. Surface texture.Smooth. Surface appearance.Dull. Petiole: Length.About 11.9 cm. Length of petiole compared to middle vein.Slightly shorter. Diameter of petiole 2 cm from blade.About 4.5 mm. Color of petiole.The following colors were observed: Yellow-green: 145C and Greyed-red: 182B. Density of prostrate hairs on petiole.Very sparse. Density of erect hairs on petiole.None. Buds: Bud fruitfulness.Basal: Mostly fruitful. Dormant bud length.About 5.7 mm. Dormant bud width in the proximal/distal plane.About 6.6 mm. Dormant bud color.Greyed-orange: 166B. Position of first fruitful shoot on previous season cane.1.sup.st to 2.sup.nd node. Time of bud burst.Mid to late season; About Mar. 13, 2013.

FLOWERS

(8) General: Flower sex.Hermaphrodite. Length of single flower, unopened.About 3.3 mm. Width of single flower.Unopened: About 2.2 mm, opened: About 6.1 mm. Stamen length.About 2.9 mm. Stamen count.5 to 6. Pollen color.Yellow: 10B. Pollen amount.Moderate. Pistil length.About 2.9 mm. Pistil color.Yellow-green: 144A. Length of first inflorescence.Medium: About 17.7 cm long by 8.4 cm wide. Position of first flowering and fruiting node.3.sup.rd to 4.sup.th (current season growth). Number of inflorescence per flowering shoot.1.1 to 2; About 1.9. Time of bloom.Late as compared with similar varieties in the growing area of Delano, Calif. Date of full bloom.About May 3, 2014.

FRUIT

(9) General: Ripening period.Early: Approximately Jul. 19, 2013. Use.Fresh market and dried. Keeping quality.Good, remains commercially acceptable when stored up to 8 weeks at 0 C. and high relative humidity. Resistance to.Insects: Average typical of Vitis vinifera species. Diseases: Average typical of Vitis vinifera species. Refractometer test.Soluble solids: About 21.6 Brix. Brix/acid.About 49.1. Titratable acidity.About 0.44. Juice ph.About 3.72. Cluster: Mature cluster length (peduncle excluded).About 26.0 cm. Mature cluster width.About 15.0 cm. Mature cluster weight.About 495 g. Bunch density.Medium. Number of berries.About 150. Form.Conical. Peduncle: Lignification of peduncle.Medium. Length of peduncle.Medium: approximately 4.5 cm. Width of peduncle.About 8 mm. Color of peduncle.Yellow-green: 146C. Berry: Uniformity of size.Uniform. Single berry weight.About 3.4 g natural; to about 6.6 g when treated with gibberellic acid. Shape.Elliptic. Seeds.Absent. Cross section.Circular. Berry dimensions.Longitudinal axis: about 2.1 cm. Horizontal axis: about 1.6 cm. Pedicel length.About 5.5 mm. Pedicel width.About 2.0 mm. Pedicel color.Yellow-green: 146D. Berry firmness.Medium. Particular flavor.Neutral. Bloom (cuticular wax).Medium. Berry separation from pedicel.Medium to difficult. Skin color (without bloom).Greyed-purple: N186A. Berry flesh color.Greyed-purple: N187D. Skin: Thickness.Thick. Skin toughness.not notable when chewing. Reticulation.Absent. Tenacity.Tenacious to flesh.