Stovetop device

Abstract

A stovetop device includes a heating area adapted to heat cookware placed thereon and/or food to be cooked thereon, and a control unit configured to operate at least one subarea of the heating area in at least one operating state as at least one target temperature burner and to assign different target temperatures to different positions of the at least one target temperature burner.

Claims

1. A stovetop device, comprising: a heating area adapted to heat cookware placed thereon; a plurality of heating elements disposed in a matrix across the heating area, wherein each heating element comprises a detection unit configured to detect cookware placed thereon; a plurality of temperature sensors associated with the plurality of heating elements and configured to sense a temperature of the cookware; and a control unit configured to operate at least one subarea of the heating area by regulating a respective heating power of each of the plurality of heating elements in the subarea, the control unit further configured to selectively transition between a first operating state and a second operating state; wherein the first operating state includes different target temperatures to different positions of a target temperature field corresponding to the subarea, and regulating the respective heating power of one or more of the heating elements to reconcile an actual temperature of cookware placed on the subarea with the target temperature of the target temperature field; and wherein the second operating state includes automatically defining a heating zone corresponding to a detected cookware item, and applying a same heating power to the heating elements of the heating zone.

2. The stovetop device of claim 1, constructed in the form of an induction stovetop device.

3. The stovetop device of claim 1, wherein the control unit has a memory unit configured to store at least two different target temperature fields.

4. The stovetop device of claim 1, further comprising an operating unit, said control unit being configured to switch, in the first operating state, between at least two predefined target temperature fields as a function of an operator entry via the operating unit.

5. The stovetop device of claim 1, further comprising an operating unit, said control unit being configured to modify the target temperature field, in the first operating state, as a function of an operator entry via the operating unit.

6. The stovetop device of claim 1, further comprising an operating unit, said control unit being configured to enable formation of at least one further target temperature field in the first operating state, as a function of an operator entry via the operating unit.

7. The stovetop device of claim 1, wherein the control unit is configured to carry out at least two different cooking methods and to assign different target temperatures to same positions of the target temperature field in the first operating state in different methods of the at least two different cooking methods.

8. The stovetop device of claim 1, further comprising at least one first temperature sensor unit having a measurement point in an area close to a base of an item of cookware, and at least one second temperature sensor unit having a measurement point above the base of the item of cookware.

9. The stovetop device of claim 1, wherein the first operating mode further comprises assigning target temperatures to the target temperature field based on a mathematical function having a constantly changing value with respect to an axis.

10. A stovetop, comprising at least one stovetop device which includes a heating area adapted to heat cookware placed thereon; a plurality of heating elements disposed in a matrix across the heating area, wherein each heating element comprises a detection unit configured to detect cookware placed thereon; a plurality of infrared temperature sensors associated with the plurality of heating elements and configured to sense a temperature of the cookware; and a control unit configured to operate at least one subarea of the heating area by regulating a respective heating power of each of the plurality of heating elements in the subarea, the control unit further configured to selectively transition between a first operating state and a second operating state; wherein the first operating state includes assigning different target temperatures to different positions of a target temperature field corresponding to the subarea, and regulating the respective heating power of one or more of the heating elements to reconcile an actual temperature of cookware placed on the subarea with the target temperature of the target temperature field; and wherein the second operating state includes automatically defining a heating zone corresponding to a detected cookware item, and applying a same heating power to the heating elements of the heating zone.

11. The stovetop of claim 10, constructed in the form of an induction stovetop.

12. The stovetop of claim 10, wherein the control unit has a memory unit configured to store at least two different target temperature fields.

13. The stovetop of claim 10, wherein the stovetop device includes an operating unit, said control unit being configured to switch, in the first operating state, between at least two predefined target temperature fields as a function of an operator entry via the operating unit.

14. The stovetop of claim 10, wherein the stovetop device includes an operating unit, said control unit being configured to modify the target temperature field, in the first operating state, as a function of an operator entry via the operating unit.

15. The stovetop of claim 10, wherein the stovetop device includes an operating unit, said control unit being configured to enable formation of at least one further target temperature field in the at least one operating state, as a function of an operator entry via the operating unit.

16. The stovetop of claim 10, wherein the control unit is configured to carry out at least two different cooking methods and to assign different target temperatures to same positions of the target temperature field in the at least one first operating state in different methods of the at least two different cooking methods.

17. The stovetop of claim 10, wherein the stovetop device includes at least one first temperature sensor unit having a measurement point in an area close to a base of an item of cookware, and at least one second temperature sensor unit having a measurement point above the base of the item of cookware.

18. The stovetop of claim 10, wherein the first operating mode further comprises assigning target temperatures to the target temperature field based on a mathematical function having a constantly changing value with respect to an axis.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) In the figures:

(2) FIG. 1 shows a stovetop with an inventive stovetop device in a first activated state in a schematic view from above,

(3) FIG. 2 shows the stovetop device in a second activated state in a schematic view from above,

(4) FIG. 3 shows the stovetop device in a third activated state in a schematic view from above, and

(5) FIG. 4 shows the stovetop device in a fourth activated state in a schematic view from above.

DETAILED DESCRIPTION OF EXEMPLARY EMBODIMENTS OF THE PRESENT INVENTION

(6) FIG. 1 shows a stovetop 26, which is embodied as an induction stovetop, with a stovetop device 10, which is embodied as an induction stovetop device. The stovetop device 10 has a stovetop plate 28 for placing cookware 14 thereon. In addition the stovetop device 10 has a number of heating elements (not shown) for the generation of energy. The heating elements, which in the present case are embodied as induction heating elements, are disposed underneath the stovetop plate 28 in an installed position. In an assembled state the heating elements are arranged in the shape of a matrix. As an alternative to a matrix it is conceivable for the heating elements to be embodied as movably-supported heating elements and to be intended to be moved below the stovetop plate and in directions disposed essentially in parallel to the stovetop plate.

(7) The stovetop device 10 comprises a heating area 12 for heating cookware 14 placed thereon. As an alternative or in addition the heating area is intended for heating food to be cooked placed thereon, wherein for example in the installed position at least one Teriyaki plate could be placed on top of the heating area 12 and especially on top of the stovetop plate 28 and wherein in the installed position food to be cooked could especially be placed on top of the at least one Teriyaki plate. Here the heating area 12 could be intended for heating up food to be cooked placed on top of the at least one Teriyaki plate. In the installed position and in an activated state, the heating elements supply energy to the heating area 12 at least at positions of cookware 14 placed thereon for heating the cookware 14 placed thereon, especially in the form of electromagnetic burners. In the activated state, by means of energy generated by the heating elements, the heating area 12 heats cookware 14 placed on the stovetop plate 28 above the heating area 12. For detection of cookware 14 placed on the stovetop the stovetop device 10 comprises a detection unit (not shown). The detection unit is embodied at least partly in one piece with the heating elements and is intended, by means of a measurement known per se, to detect at least one quality factor for cookware 14 placed thereon. As an alternative further embodiments of a detection unit appearing sensible to a person skilled in the art are conceivable.

(8) For detection of a temperature the stovetop device 10 comprises a number of first sensor units 22 and a number of second sensor units 24. In the present exemplary embodiment the stovetop device 10 comprises a second sensor unit 24 for each item of cookware 14. For each heating element the stovetop device 10 comprises a first sensor unit 22. As an alternative a ratio of first sensor units and heating elements in an area could lie between one to three and four to one. Likewise conceivable is another number of first sensor units and/or second sensor units appearing sensible to a person skilled in the art. Only one of the first sensor units 22 and one of the second sensor units 24 is considered below. The other first sensor units 22 and second sensor units 24 are accordingly embodied identically.

(9) A first sensor unit could especially be disposed essentially within an item of cookware placed on the stovetop, especially in an area close to the base of an item of cookware placed on stovetop. Furthermore a first sensor unit could be disposed on an outer wall of an item of cookware placed on the stovetop, especially in an area close to the base of the cookware. However the first sensor unit 22 is disposed below the stovetop plate 28. Here the first sensor unit 22 is disposed on a side of the stovetop plate 28 facing away from the cookware 14 placed on the stovetop plate. The first sensor unit 22 is disposed in an area close to the heating element assigned to the first sensor unit 22. By means of infrared radiation the first sensor unit 22, which has an infrared sensor, detects a temperature of the base of the cookware through the stovetop plate 28. The first sensor unit 22 accordingly has a measurement point in an area close to the base of the cookware and especially directly on the base of the cookware. The first sensor unit 22 thus detects a temperature of the base of the cookware of the cookware 14.

(10) A second sensor unit could especially be disposed essentially within an item of cookware placed on the stovetop, especially in direct contact with food to be cooked located in the cookware placed on the stovetop and especially at a distance of at least 10 mm from a base of the cookware. Furthermore a second sensor unit could be disposed within a preferably movably-supported component, especially a dome, wherein the movably-supported component could be disposed outside an activated state, especially below a stovetop plate. Here the movably-supported component could be moved by actuation, especially by a pressure force exerted by an operator, into a position above the stovetop plate, in order especially to make it possible for a measurement to be made by the second sensor unit, advantageously by means of infrared radiation. The movably-supported component could especially be disposed in an area close to an edge of the stovetop plate. In the present exemplary embodiment the second sensor unit 24 is partly disposed above the stovetop plate 28. Here the second sensor unit 24 is disposed on the same side of the stovetop plate 28 as the cookware 14 disposed thereon. The second sensor unit 24 has a measurement point above the base of the cookware, and indeed at a distance of at least 10 mm above the base of the cookware. The second sensor unit 24 detects a temperature of an outer wall of the cookware 14, which at least essentially corresponds to a temperature of food being cooked that is located in the cookware 14. In the assembled state the second sensor unit 24 is disposed externally on a side wall of the cookware 14 placed on the stovetop. This could for example be done by means of a magnet and/or suction knob. As an alternative further attachment options appearing sensible to a person skilled in the art are conceivable.

(11) As an alternative to the embodiment with first sensor units 22 and second sensor units 24, an embodiment with precisely one sensor unit is conceivable, wherein the sensor unit could especially be embodied similarly to the first sensor unit 22. Here the control unit would especially be intended to use the temperature of the cookware base detected by the sensor unit for an estimation of a temperature of food being cooked that is located in the cookware.

(12) In an area facing towards an operator in the installed position the stovetop device 10 comprises an operating unit 20 for entry of operating commands. In the present exemplary embodiment the operating unit 20 has a touch screen. The stovetop device 10 further comprises a control unit 16, which performs actions and/or makes and/or changes settings as a function of the operator commands entered by means of the operating unit 20. In addition the control unit 16 is intended for control and regulation of the heating elements. Here the control unit 16 combines heating elements covered by cookware 14 placed thereon into heating zones, as a function of a detection of cookware 14 placed thereon by the detection unit. The control unit 16 operates the heating elements combined into heating zones.

(13) In an operating state the control unit 16 operates a subarea 18a-f of the heating area 12 as target temperature burner (cf. FIGS. 1 to 4). Here the control unit 16 assigns different target temperatures to different positions of the target temperature burner. In the operating state the control unit 16 is intended, at the positions covered by cookware placed on the stovetop, to reconcile an actual temperature of the heating area 12 with the target temperature of the heating area 12. To this end the control unit 16 uses the temperatures detected by the sensor units 22, 24. Depending on the temperatures detected by the sensor units 22, 24, the control unit 16 regulates a heating power of the heating elements at positions covered by cookware placed on the stovetop, in order to adjust the target temperature of the heating area 12.

(14) The control unit 16 has a memory unit (not shown) in which a number of different target temperature burners are stored. Only four of the target temperature burners are shown by way of example in FIGS. 1 to 4, wherein significantly more target temperature burners can be stored in the memory unit. In addition at least two different cooking methods are stored in the memory unit of the control unit 16. A first of the at least two cooking methods is frying. The first sensor unit 22 is assigned to the first cooking method. A second of the at least two cooking methods is boiling. The second sensor unit 24 is assigned to the second cooking method. By means of the operating unit 20 an operator can select between the at least two cooking methods in the operating state. In the operating state in different methods of the two different cooking methods, the control unit 16 assigns different target temperatures to the same positions of the target temperature burner. To reconcile an actual temperature with a target temperature of a position of the target temperature burner the control unit 16 uses the temperature detected by the first sensor unit 22 for the selected first cooking method. When the second cooking method is selected, the control unit 16 uses the temperature detected by the second sensor unit 24 to reconcile an actual temperature with a target temperature of the same position of the target temperature burner.

(15) It is to be assumed below, without restricting general applicability, that one of the at least two cooking methods is selected. In a method for operating the stovetop device 10, a subarea 18a-f of the heating area 12 is operated in the operating state as a target temperature burner. The control unit 16 assigns a target temperature to each coordinate of the target temperature burner. In the operating state the control unit 16 operates a subarea 18a-f of the heating area 12 as a function of an operator entry by means of the operating unit 20 as one of the target temperature burners stored in the memory unit. As a function of an operator entry by means of the operating unit 20, the control unit 16 subdivides the heating area 12 into subareas 18a-f.

(16) If exactly one subarea 18a is selected, the control unit 16 then operates the subarea 18a of the heating area 12 as a target temperature burner (cf. FIG. 1). Here the subarea 18a extends over essentially an entire extent of the heating area 12. For example, through an operator entry by means of the operating unit 20, a first target temperature burner is selected from the target temperature burners stored in the memory unit (cf. FIG. 1). An origin of the coordinate system is disposed at a corner of the heating area 12. An x-axis of the coordinate system extends in parallel to a front edge of the stovetop plate 28 facing towards an operator in the installed position. A y-axis of the coordinate system extends at right angles to the x-axis and in parallel to a plane spanned by the stovetop plate 28.

(17) A mathematical function, which has a stepped function, is assigned to the first target temperature burner. The first target temperature burner has three target temperature sections 30a, 30b, 30c. The target temperature sections 30a, 30b, 30c are aligned as types of rows essentially in parallel to the x-axis. In addition the target temperature sections 30a, 30b, 30c are adjacent in the y-axis, especially adjoining one another. Each of the target temperature sections 30a, 30b, 30c is assigned a different target temperature. In the present exemplary embodiment a first of the target temperature sections 30a, which in the installed position is closest to an operator, is assigned a lowest target temperature. A third of the target temperature sections 30c, which in the installed position is at a greatest distance from the operator, is assigned a highest target temperature. Cookware 14 placed on the stovetop can be heated to different target temperatures by means of the target temperature sections 30a, 30b, 30c of the first target temperature burner.

(18) As a function of an operating entry by means of the operating unit 20, the control unit 16 modifies the first target temperature burner. For example the control unit 16 could modify a target temperature of the target temperature sections 30a, 30b, 30c, wherein the control unit, as a function of an operating entry by means of the operating unit, could for example assign a lowest target temperature to the third temperature section 30c and a highest target temperature to the first temperature section 30a. As an alternative other distributions of the target temperature sections 30a, 30b, 30c appearing sensible to a person skilled in the art are conceivable. Furthermore a number and/or an extent, especially in the y-direction, of the target temperature sections 30a, 30b, 30c could be varied.

(19) As a function of an operating entry by means of the operating unit 20 the control unit 16 switches in the operating state between the target temperature burners that are stored in the memory unit. For example an operator, starting from the first target temperature burner, by an operating entry by means of the operating unit 20, selects a second target temperature burner from the temperature burners stored in the memory unit (cf. FIG. 2). Then the control unit 16 deactivates the first target temperature burner and activates the second target temperature burner. A mathematical function, which has a stepped function, is assigned to the second target temperature burner. The second target temperature burner has target temperature sections 32a, 32b, 32c, 32d. The target temperature sections 32a, 32b, 32c, 32d are disposed concentrically to one another. A center point of each target temperature section 32a, 32b, 32c, 32d and a center point of the stovetop plate 28 essentially coincide. An origin of a coordinate system is placed in this case in the center point of the stovetop plate 28. A different target temperature is assigned to each of the target temperature sections 32a, 32b, 32c, 32d. Starting from the origin of the coordinate system, the target temperature of the target temperature sections 32a, 32b, 32c, 32d changes, especially decreases or increases essentially monotonously, wherein especially a target temperature section closest to the origin has a lower target temperature than a target temperature section lying further away from the origin. A number of items of cookware 14 placed at different positions can be heated up to different target temperatures especially at the same time by means of the target temperature sections 32a, 32b, 32c, 32d of the second target temperature burner.

(20) In the operating state the control unit 16 makes it possible, as a function of an operator entry by means of the operating unit 20, to form further target temperature burners. After formation of one of the further target temperature burners the control unit 16 stores the further target temperature burner, as a function of an operator entry by means of the operating unit 20, in the memory unit of the control unit 16. For example the control unit, as a function of an operator entry by means of the operating unit, can make it possible to change an arrangement of target temperature sections. Here the control unit, as a function of an operator entry by means of the operating unit, can make possible a change in width and/or length of the target temperature sections. In addition, target temperature sections especially extending diagonally over a subarea of the heating area are conceivable, which are especially aligned at an angle to the x-axis and to the y-axis. In addition target temperature sections aligned in a circular shape are conceivable, of which the center points are disposed in a corner of the heating area. As an alternative or in addition, further arrangements and/or combinations of target temperature sections appearing sensible to a person skilled in the art are conceivable.

(21) If two subareas 18c, 18d are selected by an operator entry by means of the operating unit 20, then the control unit 16 operates each of the subareas 18c, 18d of the heating area 12 as a target temperature burner (cf. FIG. 3). In the present exemplary embodiment the subareas 18c, 18d are essentially the same size. The control unit 16, as a function of an operator entry by means of the operating unit 20, operates a first of the subareas 18c as the third target temperature burner and a second of the subareas 18d as the fourth target temperature burner. A mathematical function having a stepped function is assigned to the third and the fourth target temperature burner in each case. The third target temperature burner has five target temperature sections 34a, 34b, 34c, 34d, 34e. The fourth target temperature burner has four target temperature sections 36a, 36b, 36c, 36d. The target temperature sections 34a, 34b, 34c, 34d, 34e, 36a, 36b, 36c, 36d of the target temperature burners are each disposed aligned in the form of columns in parallel to the y-axis and are adjacent in the x-axis, especially adjoining one another. A different target temperature is assigned to each of the target temperature sections 34a, 34b, 34c, 34d, 34e, 36a, 36b, 36c, 36d of one of the target temperature burners.

(22) In the operating state, as a function of an operator entry by means of the operating unit 20, the control unit 16 modifies a subdivision of the heating area 12 into subareas. For example the control unit 16, in the operating mode, as a function of an operator entry by means of the operating unit 20, divides the heating area 12 into two subareas 18e, 18f (cf. FIG. 4). The subareas 18e, 18f are each disposed aligned in the form of columns in parallel to the y-axis and are adjacent in the x-axis, especially adjoining one another. As a function of an operator entry by means of the operating unit 20 the control unit 16 operates each of the subareas 18e, 18f as a target temperature burner and assigns a mathematical function to each target temperature burner. The mathematical function has a function changing constantly and essentially continuously in its value along the y-axis. A first of the subareas 18e has essentially continuously rising values of the target temperature in the y-axis. A second of the subareas 18e, 18f has essentially continuously falling values of the target temperature in the y-axis.

(23) As a function of an operator entry by means of the operating unit 20, the control unit 16 switches between the operating mode in which the heating area 12 is operated as a target temperature burner, and a further operating mode in which the heating area 12 is operated classically. When cookware 14 is placed on the stovetop the control unit 16 assigns a heating zone to the cookware 14 placed thereon in the further operating mode. Before the cookware 14 placed on the stovetop is heated, the control unit 16, in the further operating mode, outputs an operating request for an operator entry by means of the operating unit 20 to enter a heating power for the newly placed cookware 14. After the operator entry has been made by means of the operating unit 20 the control unit 16 operates the newly placed cookware 14 in the further operating mode with the heating power entered via the operating unit 20. As an alternative or in addition, a regulation mode for reaching a predetermined target temperature is also conceivable.

(24) As an alternative or in addition to a touch screen, further different embodiments of the operating unit appearing sensible to a person skilled in the art are conceivable. For example the operating unit could have a control knob or a touch slider. Furthermore it is conceivable for the operating unit to be embodied partly in one piece with a stovetop plate, wherein especially operating commands and advantageously an arrangement of temperature sections of at least one target temperature burner could be made by means of an operator entry via a surface of the stovetop plate. In addition any combinations of the described embodiments appearing sensible to the person skilled in the art are conceivable.

REFERENCE CHARACTERS

(25) 10 Stovetop device 12 Heating area 14 Cookware 16 Control unit 18 Subarea 20 Operating unit 22 First sensor unit 24 Second sensor unit 26 Stovetop 28 Stovetop plate 30 Target temperature section 32 Target temperature section 34 Target temperature section 36 Target temperature section