Fresh Ophiocordyceps sinensis product and preparation method thereof

Abstract

The present disclosure pertains to the field of processing fresh traditional Chinese medicinal materials, and particularly relates to a method of preparing a fresh Ophiocordyceps sinensis product. The fresh Ophiocordyceps sinensis product may be prepared by the following steps: 1) stripping off mud from a fresh Ophiocordyceps sinensis; 2) brushing with flowing water; 3) cleaning ultrasonically; 4) humidifying the cleaned fresh Ophiocordyceps sinensis with atomized water for 15 to 20 minutes; 5) packaging the humidified fresh Ophiocordyceps sinensis by sealing it in a tube charged with a modified-atmosphere; and 6) storing the tube at a low temperature; wherein step 1) to step 4) are carried out at a temperature from 3 to 15 C. The present disclosure also relates to a fresh Ophiocordyceps sinensis product prepared by the above method.

Claims

1. A method of preparing a fresh Ophiocordyceps sinensis product comprising the following steps: 1) stripping off mud covered on one or more fresh Ophiocordyceps sinensis at a temperature from about 3 C. to about 15 C.; 2) brushing the one or more fresh Ophiocordyceps sinensis with flowing water at a temperature from about 3 C. to about 15 C.; 3) cleaning ultrasonically the one or more fresh Ophiocordyceps sinensis with water at a temperature from about 3 C. to about 15 C.; 4) humidifying the cleaned one or more fresh Ophiocordyceps sinensis with atomized water at a temperature from about 3 C. to about 15 C. for about 10 minutes to about 40 minutes; 5) packaging the humidified one or more fresh Ophiocordyceps sinensis by sealing the one or more humidified fresh Ophiocordyceps sinensis in a tube charged with a modifying atmosphere comprising oxygen from about 3% to about 7%; nitrogen from about 75% to about 92%; and carbon dioxide from about 5% to about 18% at a temperature from about 3 C. to about 15 C.; and 6) storing the tube at a temperature from about 20 C. to about 0 C. or from about 8 C. to about 4 C.

2. The method of claim 1, wherein the humidifying step 4) is carried out for about 15 minutes to about 20 minutes.

3. The method of claim 1, wherein the humidifying step 4) is carried out in an ultrasonic humidifier.

4. The method of claim 1, wherein both the flowing water used in the brushing step 2) and the water used in the cleaning step 3) are germfree physiological saline.

5. The method of claim 1, wherein the cleaning step 3) is performed within 1 hour after the brushing step.

6. The method of claim 1, wherein the modified-atmosphere in step 5) comprises about 5% of oxygen, about 85% of nitrogen and about 10% of carbon dioxide by volume fraction, based on the total amount of oxygen, nitrogen and carbon dioxide.

7. The method of claim 1, wherein in the packaging step 5) the humidity in the tube is controlled in a range from about 65% to about 75%.

8. The method of claim 6, wherein in the packaging step 5) the humidity in the tube is controlled in a range from about 65% to about 75%.

9. The method of claim 1, wherein the stripping step 1) refers to stripping off mud covered on the one or more fresh Ophiocordyceps sinensis at a temperature from about 5 C. to about 10 C.; wherein the brushing step 2) refers to brushing the one or more fresh Ophiocordyceps sinensis by using a brush with flowing germfree physiological saline precooled to a temperature from about 3 C. to about 6 C. for about 1 minute to about 2 minutes after the stripping step; wherein the cleaning step 3) refers to cleaning ultrasonically the one or more fresh Ophiocordyceps sinensis in germfree physiological saline precooled to a temperature from about 3 C. to 6 C. for about 1 minute to about 2 minutes within 1 hour after the brushing step; and wherein the ultrasonic power is from about 300 W to about 500 W.

10. The method of claim 1, wherein the cleaning step 3) further comprises cleaning ultrasonically a second time for about 0.5 minutes to about 1 minute with another germfree physiological saline precooled to a temperature from about 3 C. to 6 C., the ultrasonic power is from about 300 W to about 500 W.

11. The method of claim 1, wherein the stripping off mud refers to removing mud, eggs, and Phytophthora infestans from surface and wrinkles of the one or more fresh Ophiocordyceps sinensis by using a wool brush.

12. The method of claim 1, wherein the temperature in step 6) is from about 8 C. to about 4 C.

Description

DETAILED DESCRIPTION OF THE EMBODIMENTS

(1) In order to make the objectives, technical solutions and advantages of the present invention more comprehsible, the present invention will be further described in details with reference to embodiments. It should be understood that the embodiments described herein are merely used to explain the present invention, and are not intended to limit it.

(2) Quality measure method: the contents of cordyceptic acid and polysaccharide of the fresh Ophiocordyceps sinensis product were detected and analyzed by high performance liquid chromatography.

(3) Freshness and activity measure method: triphenyl tetrazolium chloride (TTC) method is used for detection and analysis; this method is used to evaluate the vitality of fresh products, which is a widely used method in the detection field of fresh fungi and plants product, dehydrogenase action in cell respiration is the main mechanism, 2,3,5-triphenyl tetrazolium chloride (TTC) is reduced to red triphenylformazan (TTF) by dehydrogenase action, and a colormetric quantitative analysis is carried out. Dehydrogenase activity value representing activity of fresh Ophiocordyceps sinensis product can be obtained by the analysis. The larger the value, the higher the activity of the product is.

(4) Freshness and activity of fresh Ophiocordyceps sinensis are closely related to the smell, color, hardness, cross section color, structure and mouthfeel thereof, etc., the fresh Ophiocordyceps sinensis has mild scent of mushroom smell, golden yellow surface color, plump and firm appearance, milky white/snowy white cross section color, compact cross section structure with no appearance of water production, crispy mouthfeel, refreshing and chewy, sweet and an obvious and lasting delicate fragrance. The content of nutritious and active ingredients of fresh Ophiocordyceps sinensis can be evaluated by its freshness.

(5) The freshness of fresh Ophiocordyceps sinensis can be evaluated by dehydrogenase activity value, and also can be evaluated by smell, color, hardness, cross section color and structure. The specific standard of judgment is shown in table 1 below:

(6) TABLE-US-00001 TABLE 1 Sensory evaluation table of fresh Ophiocordyceps sinensis Sensory Fresh Ophiocordyceps sinensi with different freshness items Very fresh Fresh Stale Very stale Smell Mild scent of Tasteless or A slight Obvious peculiar mushroom strong scent of non-irritating smell mushroom peculiar smell Surface Golden yellow Yellow Brownish yellow Blackish yellow color or other abnormal color Hardness Plump and firm Relatively soft Soft and tough Very soft Section Milky white/ white Grayish white/ Dark white/ color snowy white yellowish white yellow or abnormal color Cross Compact Relatively looser Relatively loose Very loose section than compact structure Water Slight water Adequate water Apparent water Severe water production production production production or dry production from section Mouthfeel Crisp, refreshing Slightly soft and Moist or powdery soft, non-chewy and chewy tough Taste sweet and an Sweet and No delicate Obvious peculiar obvious and slightly delicate fragrance or a smell lasting delicate fragrance but not slight sense of fragrance lasting non-irritating peculiar smell

(7) Preservative effects of fresh Ophiocordyceps sinensis is evaluated through the following embodiments based on the above senses.

Example 1

(8) Treatments of stripping off mud for 20 freshly harvested fresh Ophiocordyceps sinensis are performed immediately under a condition of about 6 C. Silt, eggs, Phytophthora infestans, etc. are lightly brushed off with a soft brush from the surface of fresh Ophiocordyceps sinensis and especially from the wrinkles. The fresh Ophiocordyceps sinensis is brushed with flowing germfree physiological saline precooled to about 6 C. for about 1 min after stripping off mud; the Ophiocordyceps sinensis is ultrasonically cleaned in germfree physiological saline precooled to about 4 C. for about 2 min within 1 hour after brushing with flowing water, the ultrasonic power is about 400 W; the fresh Ophiocordyceps sinensis is taken out and ultrasonically cleaned again with about 4 C. germfree physiological saline for about 0.5 min based on the same ultrasonic power; and then the Ophiocordyceps sinensis is treated with atomized water for about 20 min at about 10 C. in an ultrasonic humidifier, the relative humidity is controlled to about 65%, and the Ophiocordyceps sinensis is packaged in a tube charged with about 3% oxygen, about 92% nitrogen and about 5% carbon dioxide, the tube is a glass tube having airproof material, each tube has one fresh Ophiocordyceps sinensis which is sealed; the tube with the fresh Ophiocordyceps sinensis is stored at a low temperature of about 4 C.

(9) After storing for 60 days, the following detection is carried out:

(10) 1. Appearance: The worm body of the Ophiocordyceps sinensis is plump and firm, the surface color is golden yellow, the cross section is compact and snowy white with no appearance of water production, there is no visible impurity such as soil and worm egg, and no mildew and decay, and the smell is slightly fishy.

(11) 2. Mouthfeel: the fresh Ophiocordyceps sinensis has a mild scent of mushroom smell, crispy, refreshing and chewing, sweet with an obvious and lasting delicate fragrance.

(12) 3. Content: the content of cordyceptic acid is about 2.1%, the content of polysaccharide is about 0.6%.

Example 2

(13) Treatments of stripping off mud for 30 freshly harvested fresh Ophiocordyceps sinensis are performed immediately under a condition of about 10 C. Silt, eggs, Phytophthora infestans, etc. are lightly brushed off with a soft brush from the surface of fresh Ophiocordyceps sinensis and especially from the wrinkles. The fresh Ophiocordyceps sinensis is brushed with flowing germfree physiological saline precooled to about 3 C. for about 2 min after stripping off mud; the Ophiocordyceps sinensis is ultrasonically cleaned in germfree physiological saline precooled to about 4 C. for about 1.5 min within 1 h after brushing with flowing water, the ultrasonic power is about 300 W; the fresh Ophiocordyceps sinensis is taken out and ultrasonically cleaned again with about 4 C. germfree physiological saline for about 1 min based on the same ultrasonic power; and then the Ophiocordyceps sinensis is treated with atomized water for about 15 min at about 8 C. in an ultrasonic humidifier, the relative humidity is controlled to about 70%, and the Ophiocordyceps sinensis is packaged in a tube charged with about 7% oxygen, about 75% nitrogen and about 18% carbon dioxide, the tube is an acrylic tube having airproof material, each tube has three fresh Ophiocordyceps sinensis which is sealed; the tube with the fresh Ophiocordyceps sinensis is stored at a low temperature of about 8 C.

(14) After storing for 60 days, the following detection is carried out:

(15) 1. Appearance: The worm body of the Ophiocordyceps sinensis is plump and firm, the surface color is golden yellow, the cross section is compact and snowy white with no appearance of water production, there is no visible impurity such as soil and eggs, and no mildew and decay, and the smell is slightly fishy.

(16) 2. Mouthfeel: the fresh Ophiocordyceps sinensis has a mild scent of mushroom smell, crispy, refreshing and chewing, sweet with an obvious and lasting delicate fragrance.

(17) 3. Content: the content of cordyceptic acid is about 2.2%, the content of polysaccharide is about 0.5%.

Example 3

(18) Treatments of stripping off mud for 40 freshly harvested fresh Ophiocordyceps sinensis are performed immediately under a condition of about 8 C. Silt, eggs, Phytophthora infestans, etc. are lightly brushed off with a soft brush from the surface of fresh Ophiocordyceps sinensis and especially from the wrinkles. The fresh Ophiocordyceps sinensis is brushed with flowing germfree physiological saline precooled to about 4 C. for about 1 min after stripping off mud; the Ophiocordyceps sinensis is ultrasonically cleaned in germfree physiological saline precooled to about 4 C. for about 1.5 min within 1 hour after brushing with flowing water, the ultrasonic power is about 500 W; the fresh Ophiocordyceps sinensis is taken out and ultrasonically cleaned again with about 4 C. germfree physiological saline for about 1 min based on the same ultrasonic power; and then the Ophiocordyceps sinensis is treated with atomized water for about 18 min at about 8 C. in an ultrasonic humidifier, the relative humidity is controlled to about 75%, and the Ophiocordyceps sinensis is packaged in a tube charged with about 5% oxygen, about 75% nitrogen and about 10% carbon dioxide, the tube is an acrylic tube having airproof material, each tube has three fresh Ophiocordyceps sinensis which is sealed; the tube with the fresh Ophiocordyceps sinensis is stored at a low temperature of about 6 C.

(19) After storing for 60 days, the following detection is carried out on a sample of 20 out of the 40 Ophiocordyceps sinensis:

(20) 1. Appearance: The worm body of the Ophiocordyceps sinensis is plump and firm, the surface color is golden yellow, the cross section is compact and snowy white with no appearance of water production, there is no visible impurity such as soil and eggs, and no mildew and decay, and the smell is slightly fishy.

(21) 2. Mouthfeel: the fresh Ophiocordyceps sinensis has a mild scent of mushroom smell, crispy, refreshing and chewing, sweet with an obvious and lasting delicate fragrance.

(22) 3. Content: the content of cordyceptic acid is about 2.2%, the content of polysaccharide is about 0.8%.

(23) The remaining 20 out of the 40 fresh Ophiocordyceps sinensis are continued to be stored for 75 days, and the following detection is carried out:

(24) 1. Appearance: The worm body of the Ophiocordyceps sinensis is plump and slightly soft, the surface color is yellow, the cross section is compact and snowy white to white with no appearance of water production, there is no visible impurity such as soil and eggs, and no mildew and decay, and the smell is slightly fishy.

(25) 2. Mouthfeel: the fresh Ophiocordyceps sinensis has a mild scent of mushroom smell, crispy, refreshing, sweet with an obvious delicate fragrance.

(26) 3. Content: the content of cordyceptic acid is about 2.0%, the content of polysaccharide is about 0.5%.

Comparative Example 1: The Effect of Cleaning at Different Time after Stripping Off Mud on Color of Fresh Ophiocordyceps sinensis

(27) Treatments of stripping off mud for 50 freshly harvested fresh Ophiocordyceps sinensis are performed immediately under a condition of about 5 C. Silt, eggs, Phytophthora infestans, etc. are lightly brushed off with a soft brush from the surface of fresh Ophiocordyceps sinensis and especially from the wrinkles. The fresh Ophiocordyceps sinensis are divided into groups after stripping off mud, 10 per each group, and which are brushed with flowing germfree physiological saline precooled to about 4 C. for about 1 min, and the groups are ultrasonically cleaned respectively at about 0.5 h, about 1 h, about 4 h and about 8 h after brushing with flowing water, the color changes are compared among each group. The results are shown in table 2.

(28) TABLE-US-00002 TABLE 2 the effect of cleaning at different time after stripping off mud on color of fresh Ophiocordyceps sinensis Evaluation index 0.5 h 1 h 4 h 8 h 16 h Color Golden Golden Yellow Brownish Brownish yellow yellow yellow yellow

(29) The above indicates that cleaning at different time after tripping off mud has a great effect on color of fresh Ophiocordyceps sinensis, and cleaning of fresh Ophiocordyceps sinensis within 1 h after tripping off mud has a better color protection effect, the fresh Ophiocordyceps sinensis should be avoided exposing in air for too long and thereby causing browning.

Comparative Example 2: The Effect of Different Cleaning Methods on Fresh Ophiocordyceps sinensis

(30) Treatments of stripping off mud for 40 freshly harvested fresh Ophiocordyceps sinensis are performed immediately under a condition of about 5 C. Silt, eggs, Phytophthora infestans, etc. are lightly brushed off with a soft brush from the surface of fresh Ophiocordyceps sinensis and especially from the wrinkles. The fresh Ophiocordyceps sinensis is brushed with flowing germfree physiological saline precooled to about 4 C. for about 1 min after stripping off mud; wherein 20 out of the 40 Ophiocordyceps sinensis are ultrasonically cleaned in germfree physiological saline precooled to about 4 C. for about 1.5 min within 1 hour after brushing with flowing water, the ultrasonic power is about 500 W; the fresh Ophiocordyceps sinensis is taken out and ultrasonically cleaned again with about 4 C. germfree physiological saline for about 1 min based on the same ultrasonic power. Wherein the remaining 20 Ophiocordyceps sinensis are ultrasonically cleaned in sterile water precooled to about 4 C. for about 1.5 min within 1 hour after brushing with flowing water, the ultrasonic power is about 500 W; the fresh Ophiocordyceps sinensis is taken out and ultrasonically cleaned again with about 4 C. sterile water for about 1 min based on the same ultrasonic power, the color of which is evaluated. The results are shown in table 3.

(31) TABLE-US-00003 TABLE 3 The results based on different cleaning solution Different cleaning solutions Color Normal saline Golden yellow Sterile water Yellow

(32) The above results indicate that germfree physiological saline used in ultrasonic cleaning has a better effect than sterile water, the safety of food hygiene is improved and the function of color preservation is also improved, the results indicate that ultrasonic cleaning using about 4 C. germfree physiological saline is better than using sterile water.

Comparative Example 3: The Effect of Storage in Tubes Having Different Relative Humidity on Fresh Ophiocordyceps sinensis

(33) Treatments of stripping off mud for freshly harvested fresh Ophiocordyceps sinensis are performed immediately under a condition of about 5 C. Silt, eggs, Phytophthora infestans, etc. are lightly brushed off with a soft brush from the surface of fresh Ophiocordyceps sinensis and especially from the wrinkles. The fresh Ophiocordyceps sinensis is brushed with flowing germfree physiological saline precooled to about 4 C. for about 1 min after stripping off mud; Ophiocordyceps sinensis are ultrasonically cleaned in germfree physiological saline precooled to about 4 C. for about 1.5 min within 1 h after brushing with flowing water, the ultrasonic power is about 500 W; the fresh Ophiocordyceps sinensis is taken out and ultrasonically cleaned again with about 4 C. germfree physiological saline for about 1 min based on the same ultrasonic power.

(34) 160 fresh Ophiocordyceps sinensis treated by the above treatment are divided into 8 groups A, B, C, D, E, F, G, H randomly, 20 per each group, wherein group A is dehumidified by natural air drying, groups B, C, D, E, F, G, H are treated with atomized water in an ultrasonic humidifier for 0 min, about 5 min, about 10 min, about 15 min, about 20 min, about 40 min and about 60 min respectively. The fresh Ophiocordyceps sinensis are then respectively sealed in a tube charged with about 5% oxygen, about 85% nitrogen and about 10% carbon dioxide at about 5 C. to about 10 C., the tube is made of glass and sealed with sealing material, the relative humidity in the tube is about 70%; the above eight groups of fresh Ophiocordyceps sinensis products are + stored at about 8 C.

(35) After 30 and 60 days respectively, 10 fresh Ophiocordyceps sinensis products are taken from each group respectively to evaluate the color, hardness, cross section of worm body and mouthfeel, and the cell activity of fresh Ophiocordyceps sinensis is characterized by the dehydrogenase activity value. The results are shown in table 4.

(36) TABLE-US-00004 TABLE 4 Results of storage in tubes with different relative humidity Group Evaluation index 30th day 60th day A Color Dark yellow Dark yellow Hardness Soft and tough Soft and tough Cross section of Yellow white, Yellow white, worm body relatively loose, relatively loose, obviously dry cross obviously dry cross section section Mouthfeel Powdery, no Powdery, no delicate fragrance delicate fragrance Dehydrogenase 0.38 0.30 activity value (g/g) B Color Yellow Dark yellow Hardness Slightly Soft and Soft and tough tough Cross section of Yellow white, Yellow white, worm body relatively loose, relatively loose, relatively dry cross obviously dry cross section section Mouthfeel Powdery, relatively Powdery, relatively poor delicate worse delicate fragrance fragrance Dehydrogenase 0.42 0.35 activity value (g/g) C Color Yellow Yellow Hardness Slightly Soft and Soft and tough tough Cross section of Yellow white, Yellow white, worm body relatively loose, relatively loose, relatively dry cross obviously dry cross section section Mouthfeel Slightly powdery, Slightly powdery, slightly poor poor delicate delicate fragrance fragrance Dehydrogenase 0.46 0.39 activity value (g/g) D Color Golden yellow Yellow Hardness Relatively firm Slightly soft Cross section of White, slightly White, slightly worm body weak, moistened weak, relatively cross section dry cross section Mouthfeel Slightly Soft and Slightly Soft and tough, slightly weak tough, slightly weak delicate fragrance delicate fragrance which is not long lasting Dehydrogenase 0.51 0.47 activity value (g/g) E Color Golden yellow Golden yellow Hardness Plump and firm Plump and firm Cross section of milky white, milky white, worm body compact, moistened compact, moistened cross section cross section Mouthfeel Crisp, refreshing, Crisp, refreshing, chewy, fresh chewy, fresh fragrant fragrant Dehydrogenase 0.56 0.53 activity value (g/g) F Color Golden yellow Golden yellow Hardness Plump and firm Plump and firm Cross section of milky white, milky white, worm body compact, moistened compact, moistened cross section cross section Mouth feel Crisp, refreshing, Crisp, refreshing, chewy, fresh chewy, fresh fragrant fragrant Dehydrogenase 0.57 0.52 activity value (g/g) G Color Golden yellow Yellow Hardness Slightly soft Slightly soft Cross section of White, slightly White, slightly worm body weak, slight water weak, slightly production from less water cross section production from cross section Mouthfeel Slightly Soft and Slightly Soft and tough, slightly weak tough, slightly weak delicate fragrance delicate fragrance which is not long lasting Dehydrogenase 0.51 0.45 activity value (g/g) H Color Slightly dark yellow Dark yellow Hardness Slightly Soft and Soft and tough tough Cross section of Yellow white, Yellow white, worm body relatively loose, relatively loose, relatively dry cross obviously dry cross section section Mouthfeel Moistening, Moistening, relatively poor relatively worse delicate fragrance delicate fragrance Dehydrogenase 0.44 0.40 activity value (g/g)

(37) It can be seen from the above results that different treating time with atomized water has different effect on the storage of fresh Ophiocordyceps sinensis in a tube. The fresh Ophiocordyceps sinensis treated with atomized water in an ultrasonic humidifier for about 10 min to about 40 min after cleaning has good preservation effect within 30 days, and those treated with atomized water for about 15 min to about 20 min has the best preservation effect in particular, with the strongest cell vitality. However, for the fresh Ophiocordyceps sinensis which are treated with atomized water for less than about 5 min or more than about 60 min, and dehumidified by natural air drying, have an unsatisfactory preservation effect. The color and lustre is poor, prone to browning, the worm body is softened, the mouthfeel is poor, and there is seepage of liquid, which leads to the loss of nutrients. Therefore, it is observed that the fresh Ophiocordyceps sinensis which is treated with atomized water for about 10 min to about 40 min in an ultrasonic humidifier, and packaging in a sealed tube under certain humidity conditions is beneficial to the preservation of fresh Ophiocordyceps sinensis.

Comparative Example 4: The Effect of Different Storage Temperature on Fresh Ophiocordyceps sinensis

(38) Treatments of stripping off mud for 360 freshly harvested fresh Ophiocordyceps sinensis are performed immediately under a condition of about 5 C. Silt, eggs, Phytophthora infestans, etc. are lightly brushed off with a soft brush from the surface of fresh Ophiocordyceps sinensis and especially from the wrinkles. The fresh Ophiocordyceps sinensis is brushed with flowing germfree physiological saline precooled to about 4 C. for about 1 min after stripping off mud; the fresh Ophiocordyceps sinensis is ultrasonically cleaned in germfree physiological saline precooled to about 4 C. for about 1.5 min within 1 h after brushing with flowing water, the ultrasonic power is about 500 W; the fresh Ophiocordyceps sinensis is taken out and ultrasonically cleaned again with about 4 C. germfree physiological saline for about 1 min based on the same ultrasonic power; and then the fresh Ophiocordyceps sinensis is treated with atomized water for about 18 min at about 5 C. in an ultrasonic humidifier, the relatively humidity is controlled to about 70%, and the Ophiocordyceps sinensis is packaged in a tube charged with about 5% oxygen, about 85% nitrogen and about 10% carbon dioxide, the tube is an acrylic tube having airproof material, each tube has one fresh Ophiocordyceps sinensis and is sealed; the abovementioned 360 treated fresh Ophiocordyceps sinensis products are divided into 6 groups, 60 each group, the groups are stored at about 40 C., about 20 C., about 8 C., about 4 C., about 0 C. and about 4 C. respectively. 10 fresh Ophiocordyceps sinensis products per each group are taken out every 15 days, and the color, hardness, cross section of worm body and mouthfeel of which are evaluated, the cell activity of fresh Ophiocordyceps sinensis is characterized by dehydrogenase activity value. The results are shown in table 5.

(39) TABLE-US-00005 TABLE 5 Results of storage at different temperature Evaluation index 0th day 15th day 30th day 45th day 60th day 75th day 40 C. Color Golden Dark Brownish / / / yellow yellow yellow Hardness Firm Relatively Very soft / / / soft Cross section milky Yellow Yellow, / / / of worm body white, white, loose, compact, relatively severe moistened loose, water cross obvious production section or water no water production production Mouth feel Crisp, Soft, less Soft, no / / / refreshing, delicate delicate chewy, fragrance fragrance fresh fragrant Dehydrogenase 0.64 0.35 0.28 / / / activity value (g/g) 20 C. Color Golden Yellow Dark Brownish / / yellow yellow yellow Hardness Firm Relatively Relatively Very soft / / soft soft Cross section milky White, Yellow Yellow, / / of worm body white, mild water white, loose, compact, production relatively severe moistened from cross loose, water cross section obvious production section or water from no water production cross section production Mouth feel Crisp, Slightly Soft, less Soft, no / / refreshing, soft and delicate delicate chewy, tough fragrance fragrance fresh fragrant Dehydrogenase 0.63 0.43 0.35 0.28 / / activity value (g/g) 8 C. Color Golden Golden Golden Golden Golden Yellow yellow yellow yellow yellow yellow Hardness Firm Firm Firm Firm Firm realtively soft Cross section milky milky milky milky milky White of worm body white, white, white, white, white, slightly compact, compact, compact, compact, compact, weak, moistened moistened moistened moistened moistened mild water cross cross cross cross cross production section or section or section section section from cross no water no water section production production Mouth feel Crisp, Crisp, Crisp, Crisp, Crisp, Slightly refreshing, refreshing, refreshing, refreshing, refreshing, soft and chewy, chewy, chewy, chewy, chewy, tough fresh fresh fresh fresh fresh fragrant fragrant fragrant fragrant fragrant Dehydrogenase 0.64 0.58 0.55 0.51 0.50 0.48 activity value (g/g) 4 C. Color Golden Golden Golden Golden Golden Yellow yellow yellow yellow yellow yellow Hardness Hard Hard Hard Hard Hard Relatively soft Cross section milky milky milky milky milky White, of worm body white, white, white, white, white, slightly compact, compact, compact, compact, compact, weak, moistened moistened moistened moistened moistened mild water cross cross cross cross cross production section or section or section section section from cross no water no water section production production Mouth feel Crisp, Crisp, Crisp, Crisp, Crisp, Slightly refreshing, refreshing, refreshing, refreshing, refreshing, soft and chewy, chewy, chewy, chewy, chewy, tough fresh fresh fresh fresh fresh fragrant fragrant fragrant fragrant fragrant Dehydrogenase 0.65 0.61 0.59 0.52 0.49 0.40 activity value (g/g) 0 C. Color Golden Yellow Brownish / / / yellow yellow Hardness Firm Relatively Very soft / / / soft Cross section milky Yellow, Yellow, / / / of worm body white, obvious severe compact, water water moistened production production, cross molding section or no water production Mouth feel Crisp, Slightly / / / / refreshing, soft and chewy, tough fresh fragrant Dehydrogenase 0.66 0.38 0.28 / / / activity value (g/g) 4 C. Color Golden Brownish / / / / yellow yellow Hardness Firm Very soft / / / / Cross section milky Very loose, / / / / of worm body white, obvious compact, water moistened production, cross molding section or no water production Mouth feel Crisp, / / / / / refreshing, chewy, fresh fragrant Dehydrogenase 0.64 0.26 / / / / activity value (g/g)

(40) The above data indicate that the fresh Ophiocordyceps sinensis products disclosed herein stored at different temperature have different preservation effects, in which those being stored at about 8 C. to about 4 C. have a better preservation effect, with the longest preservation time. For those fresh Ophiocordyceps sinensis products which are stored at about 40 C., about 20 C., about 0 C. and about 4 C. for a certain time, browning occurs easily, the body of the worm is softened, the mouthfeel is poor, and there are seepage of fluid, which leads to the loss of nutrients. The reason is that the viable cell of Ophiocordyceps sinensis are frostbited at an ultralow temperature (about 40 C. and about 20 C.), and the critical point of icing up fresh Ophiocordyceps sinensis is not reached at about 0 C. or about 4 C., which is also not good for preservation.

(41) Reference throughout this specification to an embodiment, some embodiments, one embodiment, another example, an example, a specific examples, or some examples, means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present disclosure. Thus, the appearances of the phrases such as in some embodiments, in one embodiment, in an embodiment, in another example, in an example, in a specific examples, or in some examples, in various places throughout this specification are not necessarily referring to the same embodiment or example of the present disclosure. Furthermore, the particular features, structures, materials, or characteristics may be combined in any suitable manner in one or more embodiments or examples.

(42) Although explanatory embodiments have been shown and described, it would be appreciated by those skilled in the art that the above embodiments cannot be construed to limit the present disclosure, and changes, alternatives, and modifications can be made in the embodiments without departing from spirit, principles and scope of the present disclosure.