Tasty P

Abstract

Application is being made for a utility patent for the invention, Tasty P. This invention is a fresh fruit jelled desert (also servable as a smoothie) made from ripe papaya (paw paw) pulp. It is a natural whole food, wholesome and offers several health benefits.

Claims

1. The whole papaya is a storehouse of nutrients with many health enhancing benefits. It is a rich source of vitamins C,B, A and E; folate, magnesium, copper, pantothenic acid, lutein, potassium and lycopene which is a powerful antioxidant. Papaya is known to help prevent asthma and cancer, reduce blood glucose levels in type 2 diabetes, promote healthy lipid levels and lower elevated blood pressure, reduce the risk and progression of age related macular degeneration, prevent constipation and promote a healthy digestive tract trough its high fiber content and enzyme papain, reduce chronic inflammation, support cognitive function, support bone health through its high content in vitamin K-7 and help ward off heart disease. Used topically, it enhances skin health and promotes wound healing; through its high vitamin A content it promotes hair growth and the growth of all cells. Because of its conserving production process, Tasty P retains the full benefits of the whole papaya fruit. The thrust of this formulation is the creation of a food product that has a special benefit for diabetic and hypertensive populations. As a desert, it offers the advantage of a wholesome health promoting alternative in food choice in an area where food choice for these populations is limited by characteristic dietary restrictions. Tasty P is a healthy food choice for anyone but it provides a much needed opportunity in choice for persons who have diabetes, hypertension or both and must restrict foods with even moderate glucose and lipid levels.

Description

[0013] The above is the basic mixture.

[0014] Fruit Variations: To one cup of basic mixture add:

TABLE-US-00002 Banana 2 ounces pureed ripe banana Pineapple 2 ounces pureed pineapple pulp