Kitchen slicer and applicator
10611044 ยท 2020-04-07
Assignee
Inventors
Cpc classification
B26D2210/02
PERFORMING OPERATIONS; TRANSPORTING
International classification
Abstract
The invention relates to a kitchen slicer for slicing material to be cut, like fruit, vegetables or the like. In a kitchen slicer according to the invention, the applicator is incorporated to act through the guide surface. The invention additionally relates to an applicator for a kitchen slicer which is configured according to the invention as an attachment piece or as an exchangeable component.
Claims
1. A kitchen slicer (1) for slicing material to be cut, like fruit, vegetables, or the like, comprising a base body (2) and at least one blade (4) fixed in the base body (2) in order to cut off pieces from the material to be cut, comprising a guide surface (7) for guiding material toward the blade (4), and comprising an applicator (8) coupled to the guide surface for supplying fluid to the blade (4), characterized in that the applicator (8) is incorporated in the kitchen slicer (1) and acts through the guide surface (7).
2. The kitchen slicer (1) according to claim 1, characterized in that an insert (6), in the kitchen slicer (1), has at least a part of the guide surface (7).
3. The kitchen slicer (1) according to claim 2, characterized in that the applicator (8) is incorporated in the insert (6).
4. The kitchen slicer (1) according to claim 2, characterized in that the guide surface, and/or the insert (6) has an opening (10), and/or a rectangular opening (10), contiguous with the blade (4) or spaced from the blade (4) and/or partially delimiting or interrupting the guide surface (7).
5. The kitchen slicer (1) according to claim 4, characterized in that the opening (10) is arranged centered in the guide surface (7) on a longitudinal axis of the kitchen slicer aligned in a friction direction, and spaced at a distance of 1 cm to 5 cm from the blade (4).
6. The kitchen slicer (1) according to claim 4, characterized in that the applicator (8) is incorporated below the opening (10) or in the insert (6) at least partially penetrating the opening (10) or in a container (20) fixed in a non-destructive releasable way on the insert (6) facing away from the guide surface (7).
7. The kitchen slicer (1) according claim 2, characterized in that a reservoir (9, 9, 9) for the fluid is arranged in the base body (2) and/or in the insert (6) and/or is fixed in a non-destructive releasable way on the insert and/or in the applicator (8), and is opened or closed by means of a valve.
8. The kitchen slicer (1) according to claim 1, characterized in that the applicator is movable, or rotatable, or passively rotatable.
9. The kitchen slicer (1) according to claim 1, characterized in that the applicator (8) or a receptacle (14, 14) mounting the applicator (8) has retaining means or chamfered shaft ends, and is positively or negatively configured for retaining and moving the applicator (8) in relation to the guide surface (7).
10. The kitchen slicer (1) according to claim 1, characterized in that the applicator (8) has a surface contour (16) for controlling the amount of fluid that contacts the material to be cut.
11. The kitchen slicer (1) according to claim 1, wherein the applicator 8 exclusively supplies fluid to the blade by delivering fluid from the reservoir (9) to the material during slicing.
12. The kitchen slicer (1) according to claim 1, characterized in that the applicator (8) is displaceable into motion without actuating means.
13. The kitchen slicer (1) according to claim 1, characterized in that the applicator (8) is incorporated in the kitchen slicer (1) and partially penetrates the guide surface (7).
14. A kitchen slicer for slicing material to be cut, like fruit, vegetables, or the like, comprising a base body and at least one blade fixed in the base body, a guide surface aligned with the blade and a roller projecting through the guide surface for applying fluid to a material passing over the roller.
15. The kitchen slicer of claim 14 further comprising a reservoir disposed below the guide surface for holding fluid in contact with the roller whereby the roller carries fluid from the reservoir to the material passing over the roller.
Description
(1) The invention is subsequently described in detail with the aid of one embodiment depicted in the figures, in which, however, alternative embodiments that are likewise according to the invention are indicated with reference numerals with apostrophes. As seen in:
(2)
(3)
(4)
(5)
(6)
(7)
(8) A kitchen slicer 1 according to the invention is depicted in
(9) In the depicted embodiment, guide surface 7 is designed on an insert 6 that may be used in a height adjustable way in vegetable slicer 1. The insert is depicted separately in
(10) An applicator 8 is shown in
(11) Applicator 8 is movably, namely rotatably, incorporated in the insert. Applicator 8 as depicted is a non-driven, hollow shaft with outer contours and is thus a passive applicator. The applicator is presently rotatably incorporated because an engagement may be carried out on both axial sides, around which engagement the applicator may rotate. The more firmly the seating of the applicator is constructed in the engagement, the greater the amount of friction is required by the material to be cut when passing across it in order to cause the rotation. If the moving applicator rotates in a fluid, then it conveys the fluid, carried along by its radial outer surface, to the material to be cut and with it to blade 4.
(12) Guide surface 7 is used, and thus presently also insert 6, which is spaced apart from blade 4, to position applicator 8 into an opening 10, which interrupts guide surface 7 in the guide direction of the material to be cut, namely into a presently rectangular opening 10 correspondingly configured to the shape of applicator 8. Opening 10 thus lies centered in guide surface 7 of kitchen slicer 1, namely on the longitudinal axis of kitchen slicer 1 aligned in the friction or guide direction. The distance of opening 10 to presently V-shaped blade 4 is approximately 1 to 5 cm.
(13) Applicator 8 is incorporated in a non-destructive releasable way below opening 10 and in insert 6 at least partially penetrating opening 10. The applicator is thus a discharge end of a container 20 facing away from guide surface 7, said container is likewise fixed in a non-destructive releasable way below the insert. Container 20 forms a type of scooped trough for rotatable applicator 8 in the embodiment depicted.
(14) The applicator itself, in a non-depicted embodiment, or a receptacle 14, 14, presently mounted in opening 10 and forming applicator 8, has retaining means 12, 12, presently retaining means 12 configured positively in the receptacle, see
(15) The following is fundamental to the invention, that locations of advantageous embodiments for a fluid reservoir 9, 9, 9 is/are found in base body 2 and/or in insert 6 and/or is/are fixed in a non-destructive releasable way on the insert and/or in applicator 8. They may be configured to be closed, for example, by means of a valve (not shown).
(16) Applicator 8 has a surface contour 16 which comes into contact with the material to be cut and by means of which the fluid delivery quantity is influenced. For different fluids, optionally different contours according to the invention are used. The fluid is conveyable to blade 4 by means of the applicator without any supply line, thus directly from reservoir 9.
LIST OF REFERENCE NUMERALS
(17) 1 Kitchen slicer 2 Base body 4 Blade 6 Insert 7 Guide surface 8 Applicator 9 Reservoir 9 Reservoir 9 Reservoir 10 Opening 12 Retaining means 12 Retaining means 14 Receptacle 14 Receptacle 16 Surface contour 20 Container