Method for purifying an aqueous lactic acid solution

Abstract

The present invention concerns a method for purifying an aqueous lactic acid solution, obtained from a fermentation medium or from any other source previously cleared of solid substances and/or of biomass that may be present and ionic substances, characterised in that it comprises the two following steps: a. Concentration of the lactic acid solution until a concentration of between 85 and 95% is reached, preferably of between 90 and 95%, i.e. between 15 and 5% free water or preferably between 10 and 5% free water; b. Distillation in a multi-stage column comprising three areas and allowing the separation, in a single step, of the lactic acid, volatile compounds and the heaviest impurities.

Claims

1. A process for purifying an aqueous lactic acid solution, obtained from a fermentation medium or from any other source previously stripped of the solid substances and/or of the biomass optionally present and also of the ionic substances, wherein the process comprises: a. concentrating the lactic acid solution to a concentration between 85% and 95%, wherein 15% to 5% of free water is achieved; and b. separating, in a single step, the concentrated stream obtained in (a) into a stream comprising purified lactic acid, a stream comprising the volatile impurities and a stream comprising the heavier impurities.

2. The purification process as claimed in claim 1, wherein the concentrating step (a) is carried out on a thin film evaporator.

3. The purification process as claimed in claim 1, wherein the concentrating step (a) is carried out at reduced pressure, between 40 and 500 mbar.

4. The purification process as claimed in claim 1, wherein the separating step (b) is carried out in a distillation column.

5. The purification process as claimed in claim 1, wherein the stream comprising the purified lactic acid obtained in (b) is extracted in liquid form via a side extraction.

6. The purification process as claimed in claim 4, wherein the distillation column contains a structured or unstructured packing that minimizes the residence time and the pressure drops.

7. The purification process as claimed in claim 4, wherein the heat input of the distillation column is provided by a reboiler that makes it possible to minimize any thermal and chemical degradation.

8. The purification process as claimed in claim 7, wherein the reboiler will be a thin film evaporator with or without a scraped surface.

9. The purification process as claimed in claim 8, wherein the temperature in the reboiler is between 80 C. and 200 C.

10. The purification process as claimed in claim 4, wherein the distillation is carried out at a pressure of between 10.sup.3 and 100 mbar absolute (mbara).

11. A process for purifying an aqueous lactic acid solution, obtained from a fermentation medium or from any other source previously stripped of the solid substances and/or of the biomass optionally present and also of the ionic substances, wherein the process consists in: a. concentrating the lactic acid solution to a concentration between 85% and 95%, wherein 15% to 5% of free water is achieved; and b. storing the concentrated solution obtained in (a) for a period not exceeding 24 h; c. separating, in a single step, the concentrated stream obtained in (a) and stored in (b) into a stream comprising purified lactic acid, a stream comprising the volatile impurities and a stream comprising the heavier impurities.

12. The purification process as claimed in claim 11, wherein the separating step (c) is carried out in a distillation column.

13. The purification process as claimed in claim 1, wherein the lactic acid solution derived from the concentrating step (a) is fed into a column, above a reboiler, the purified lactic acid is extracted, in liquid form, laterally between a feed and a top of the column, whilst eliminating the water and the volatile impurities at the top of the column and the heaviest molecules leave at a bottom of the column and/or loop to the reboiler.

14. The purification process as claimed in claim 1, wherein the distillation residue may be either hydrolysed or sent to a second distiller in order to be recycled either to the feed of the main distiller, or upstream of the process.

15. The purification process as claimed in claim 1, wherein in step (a) the lactic acid solution is concentrated to a concentration between 90% and 95%, wherein 10% to 5% of free water is achieved.

16. The purification process as claimed in claim 1, wherein the concentrating step (a) is carried out on a falling film evaporator.

17. The purification process as claimed in claim 1, wherein the separating step (b) is carried out in a rectifying column.

18. The purification process as claimed in claim 4, wherein the distillation is carried out at a pressure of between 1 and 10 mbar absolute (mbara).

19. The purification process as claimed in claim 11, wherein in step (a) the lactic acid solution is concentrated to a concentration between 90% and 95%, wherein 10% to 5% of free water is achieved.

20. The purification process as claimed in claim 11, wherein the separating step (c) is carried out in a rectifying column.

Description

BRIEF DESCRIPTION OF THE FIGURES

(1) FIG. 1 schematically shows the process for purifying lactic acid according to one embodiment of the present invention.

(2) FIG. 2 schematically shows the second step (purification of lactic acid by distillation) of the process according to one embodiment of the present invention.

DETAILED DESCRIPTION OF THE INVENTION

(3) The present invention describes a process for purifying lactic acid originating from an aqueous solution of this acid such as obtained from a fermentation medium or from any other source previously stripped of the solid substances and/or of the biomass optionally present and also of the ionic substances by any technique known to a person skilled in the art such as for example ion-exchange resins, the use of quaternized fatty amines, chromatography, etc. FIG. 1 illustrates the process for purifying lactic acid (LA) as is referred to in the present invention. This process of the invention essentially comprises the following steps:

(4) 1. Concentration of the Lactic Acid Solution

(5) This step of the invention consists of the rapid, low-temperature concentrating of the lactic acid solution until a concentration of between 85% and 95%, preferentially between 90% and 95%, is achieved. A preferred approach of the present invention envisages carrying out this evaporation under reduced pressure, maintained between 40 and 500 mbar absolute (mbara) and preferably between 50 and 250 mbar, in order to ensure as low as possible a boiling point of the solution. This step of the invention is carried out by any technique known to a person skilled in the art such as, for example, thin-film and more particularly falling film evaporation. A preferred mode of this step of the invention is to use a technique that enables a minimal residence time in order to reduce oligomerization and thus improve the overall yield.

(6) According to one preferred embodiment of the process of the invention, this step is directly followed by the distillation step, that is to say there is no storage period of the concentrated lactic acid solution between the two steps of the process. However, according to another embodiment of the process of the invention, it is possible, in order to facilitate the transfer between the step of concentrating the lactic acid solution and the distillation step, to provide a limited storage period of the concentrated lactic acid solution, that is to say a period of between 0 and 24 h, preferentially between 0 and 120 min, more preferentially between 0 and 15 min, before transferring it to the distillation step. In this particular embodiment of the process of the invention and as a function of the storage temperature, the impact of this storage period will be more or less pronounced (e.g.: storage, even prolonged storage (48 h or more) at a temperature below 20 C. will have a lower impact than a storage of 2 h at 140 C.).

(7) 2. Purification of Lactic Acid by Distillation

(8) This step is characterized in that the concentrated lactic acid solution is subjected to distillation in a multistage column comprising three zones (FIG. 2) and contains packing that minimizes the hold up (dead volume) and the pressure drops, this packing preferentially being of structured type. The heat input is provided by a reboiler positioned at the bottom of the column that makes it possible to minimize any thermal or chemical degradation, it will preferentially be a thin film evaporator with or without a scraped surface. The temperature of the wall of the evaporator is maintained between 80 C. and 200 C., preferentially between 100 C. and 180 C., more preferentially between 130 C. and 170 C. At the top of the column there is a condensation system and also a reflux system. The lactic acid from step 1 is fed into the column above the reboiler (A). The water and the volatile impurities are eliminated at the top of the column (C) whilst the purified lactic acid is extracted in liquid form via a side extraction located between the feed and the top of the column (B). Lastly, the heaviest molecules leave at the bottom of the column (D) and/or loop to the reboiler. The use of a single column makes it possible to greatly reduce the residence times and therefore the thermal and chemical degradation phenomena, thus improving the yield of the distillation and also the purity of the lactic acid (by preventing contamination).

(9) The pressure is between 10.sup.3 and 100 mbar absolute (mbara), preferentially between 10.sup.1 and 20 mbar absolute (mbara), more preferentially between 1 and 10 mbar. The unit is duly operated in a temperature range of between 80 C. and 200 C. and a pressure of between 10.sup.3 and 100 mbar absolute (mbara), preferentially in a temperature range of between 100 C. and 180 C. and a pressure of between 10.sup.1 and 20 mbar absolute (mbara). More preferentially, the unit is operated in a temperature range of between 130 C. and 170 C. and a pressure of between 1 and 10 mbar absolute (mbara). According to an improved but nonessential variant of the present invention, the purification residue may be sent to a second distiller in which the temperature and pressure conditions are harsher. The lactic acid resulting from this post-distillation and that is partially purified may be recycled either to the feed of the main distiller, or upstream of the process.

(10) The distiller residue may also advantageously be recycled, after hydrolysis to give lactic acid, directly into the inlet stream of the present invention or to one of the steps of the pre-purification in known processes for producing lactic acid (for example chromatography, ion-exchange resins, etc.). This recycling will be even easier since the volatile impurities responsible for the color have been eliminated during the distillation step.

(11) Other details and distinctive features of the invention, given below as nonlimiting examples, emerge from the description as some possible embodiments thereof.

EXAMPLES

Example 1

(12) The objective of this example is to prove the improvement in the quality of lactic acid by the process of the invention compared to the prior art.

(13) A 15% lactic acid solution obtained from a fermentation medium, stripped of the biomass by filtration, of the color by passing over charcoal and also of the various ionic substances by passing over cationic and anionic resin, is separated into two streams: control and invention.

(14) In a first experiment, the control stream is concentrated in two steps to 100%, all the free water being eliminated, in accordance with patent EP 0 986 532. It is then fed to a scraped-surface thin film evaporator having an exchange area of 500 cm.sup.2, surmounted by a condenser, in order to distill the lactic acid. The heat transfer fluid circulating in the evaporator is thermal oil at 150 C., the vacuum applied to the apparatus is 10 mbar absolute (mbara). The lactic acid to be distilled is supplied at a flow rate of one liter per hour using a peristaltic pump. The lactic acid is recovered with a yield of 56%.

(15) In a second experiment, the invention stream is concentrated in a single step to 95% (i.e. 5% of residual water) in a falling film evaporator, it is then distilled on a column with structured packing of the Sulzer EX type. The distillation column is broken down into three zones: the zone going from the reboiler to the feed (FIG. 2, A) has a packing height that measures 5.5 cm, the zone from the feeder to the extraction (FIG. 2, B) has a packing height of 11 cm and the zone from the extraction to the top of the column also has a packing height of 11 cm. The 95% lactic acid is fed to the first third of the column, whilst the pure lactic acid is drawn off, in liquid form, at the second third using a peristaltic pump. The most volatile compounds are themselves recovered at the top of the column using a condenser equipped with a reflux system. The latter is configured in order to reflux the distillates in a proportion of 50%. At the bottom of the column, the reboiler consists of a scraped-surface thin film evaporator having an exchange area of 500 cm.sup.2. The heat transfer fluid circulating in the evaporator is thermal oil at 170 C., the vacuum applied to the apparatus is 10 mbar absolute (mbara). The lactic acid to be distilled is supplied at a flow rate of one liter per hour using a peristaltic pump. The distillation yield is of the order of 53%.

(16) The analytical results of the lactic acid distilled during these two first experiments are given in tables 1 and 2.

(17) TABLE-US-00001 TABLE 1 main features of the control lactic acid and of the invention lactic acid after distillation Fresh Heat [Lactic acid].sup.(a) Color Stability [Water].sup.(b) (%) (Hazen) (Hazen) (%) Control Distillate 99.67 17 94 1.0 Invention Product of 99.89 12 23 0.7 interest (FIG. 2, B) .sup.(a)Determined by titration .sup.(b)Determined by Karl Fisher titration

(18) TABLE-US-00002 TABLE 2 analysis of the organic impurities of the control lactic acid and of the invention lactic acid after distillation [Pyruvic [Propionic [5-HMF] .sup.(c) [2-F] .sup.(c) [2FMK] .sup.(c) [MFA] .sup.(c) acid].sup.(d) acid].sup.(d) (ppm) (ppm) (ppm) (ppm) (g/l) (g/l) Control Distillate 41.28 15.69 0.27 1.09 0.46 2.58 Invention Product of 0.73 2.17 6.06 1.03 0.17 2.41 interest (FIG. 2, B) (a) Determined by UV HPLC (b) Determined by organic acid HPLC 5 HMF = 5-hydroxymethyl furfural 2-F = 2-furfural 2-FMK = 2-furyl methyl ketone MFA = 5-methyl-2-furaldehyde

(19) For a same starting solution, it is observed that the purified lactic acid obtained by the process of the invention has a much better quality than the control result. Specifically, the color parameters (Fresh Color and Heat Stability) are much lower for the invention lactic acid. A concentration nearly 6 times higher in molecules that absorb in the UV is observed for the control lactic acid (58.33 ppm in total versus 9.99 ppm for the lactic acid purified according to the invention). The impact on the concentration of pyruvic acid is also significant.

Example 2

(20) In this second example, the same 15% lactic acid solution from example 1 is concentrated in a single step to 90% (i.e. 10% of residual water), it is then distilled on a column with structured packing of the Sulzer EX type according to the principle of the invention under the same conditions and on the same apparatus as those described in example 1. The distillation yield is of the order of 51%.

(21) The analytical results of the distilled lactic acid are given in tables 3 and 4.

(22) TABLE-US-00003 TABLE 3 main features of the lactic acid and of the distillate obtained after treatment Fresh Heat [Lactic acid].sup.(a) Color Stability [Water].sup.(b) (%) (Hazen) (Hazen) (%) Invention Product of 99.73 11 18 0.8 interest (FIG. 2, B) .sup.(a)Determined by titration .sup.(b)Determined by Karl Fisher titration

(23) TABLE-US-00004 TABLE 4 analysis of the organic impurities of the lactic acid obtained after treatment [Pyruvic [Propionic [5-HMF] .sup.(c) [2-F] .sup.(c) [2FMK] .sup.(c) [MFA] .sup.(c) acid].sup.(d) acid].sup.(d) (ppm) (ppm) (ppm) (ppm) (g/l) (g/l) Invention Product of 0.69 2.34 7.09 0.89 0.18 2.02 interest (FIG. 2, B) (a) Determined by UV HPLC (b) Determined by organic acid HPLC 5 HMF = 5-hydroxymethyl furfural 2-F = 2-furfural 2-FMK = 2-furyl methyl ketone MFA = 5-methyl-2-furaldehyde

(24) It is observed that the lactic acid obtained by the process of the invention still has as good results as in example 1. Specifically, the color parameters (Fresh Color and Heat Stability) are of the same order, and therefore much better than the product obtained by the control experiment, this being with a residual water concentration of 10%. The impact on the molecules that absorb in the UV is also confirmed.

Example 3

(25) The purified control and invention lactic acids from example 1 are cyclized and purified according to the process described in patent EP 2 222 658.

(26) The lactide obtained is then polymerized according to the process described in patent BE 1019059.

(27) In this example, the yellow index makes it possible to characterize the purity of the PLA after polymerization. This is a number calculated from spectrophotometric data, which describes the changing color of a sample from colorless to yellow. According to the ASTM method, there is a definition of the whiteness and of the yellowness. The ASTM E-313-98 yellowness index is used to determine to what extent the color of a sample has shifted away from an ideal white. In the present case, the yellow index was measured on a BYK S 6836 spectro-guide sphere gloss. The analytical results of the control PLA and of the invention PLA are given in table 5.

(28) TABLE-US-00005 TABLE 5 analysis of the color of the PLA Yellow Index Control PLA 8 Invention PLA 2

(29) It is observed that the invention PLA has a lower yellow index than that of the control PLA, it is therefore less colored and is closer to a state of transparency.

REFERENCE MARKS

(30) 1 concentrating step 2 distillation step 3 aqueous lactic acid solution (LA concentration 5-15%) 4 concentrated lactic acid solution (LA concentration 85-95%) 5 water and volatile impurities 6 purified lactic acid 7 residue 8 vacuum