DEVICE AND METHOD FOR AERATING A FOOD SUBSTANCE
20200078748 ยท 2020-03-12
Inventors
Cpc classification
B01F27/95
PERFORMING OPERATIONS; TRANSPORTING
B01F27/807
PERFORMING OPERATIONS; TRANSPORTING
A47J2043/04481
HUMAN NECESSITIES
B01F27/0543
PERFORMING OPERATIONS; TRANSPORTING
B01F27/071
PERFORMING OPERATIONS; TRANSPORTING
International classification
Abstract
A device and method for aerating a food substance. The device includes: an aerator, a vessel, a drive unit and a mounting. The aerator includes a plurality of filaments attached at their proximal ends and being free at their distal ends. Every filament has a first state and a second state. The filament undergoes a reversible elastic deformation when being bent by a transverse force from the first state to the second state. The filament performs a spring-back action from the second state to the first state, lowering the spring tension, when the transverse force acting on the filament drops to zero. The aerator is attachable to and rotatable by the drive unit thereby defining an axis of rotation. The vessel defines a space for holding the food substance being bordered at the sides by an inner wall. The vessel and the drive unit are attachable to the mounting. The mounting defines a spatial relationship between the axis of rotation and the inner wall of the vessel such that the distal ends of a fraction of the filaments contact the inner wall of the vessel, wherein the inner wall bends the fraction of the filaments by applying the transverse force.
Claims
1. A device for aerating a food substance, said device comprising: an aerator; a vessel; a drive unit; and a mounting; wherein the aerator comprises a plurality of filaments, wherein the plurality of filaments are attached to the aerator at their proximal ends and are free at their distal ends, wherein each of the plurality of filaments has a first state and a second state, wherein each of the plurality of filaments undergoes a reversible elastic deformation when bent by a transverse force from the first state to the second state, wherein each of the plurality of filaments performs a spring-back action from the second state to the first state, lowering the spring tension, when the transverse force acting on the filament drops to zero, wherein the aerator is attachable to the drive unit and rotatable by the drive unit thereby defining an axis of rotation, wherein the vessel defines a space for holding the food substance, the space being bordered at sides by an inner wall of the vessel, wherein the vessel and the drive unit are attachable to the mounting, wherein the mounting defines a spatial relationship between the axis of rotation and the inner wall of the vessel such that the distal ends of a fraction of the plurality of filaments contacts the inner wall of the vessel, and wherein the inner wall bends the fraction of the plurality of the filaments by applying the transverse force.
2. The device according to claim 1, wherein the aerator comprises a shaft member, wherein at least one appendage is detachably connected to the shaft member, and wherein the filaments are attached to the appendage.
3. The device according to claim 1, wherein the drive unit maintains the axis of rotation at a fixed position relative to the drive unit.
4. The device according to claim 3, wherein the mounting maintains the vessel and the drive unit in a fixed spatial relationship thereby maintaining the axis of rotation fixed in relation to the inner wall of the vessel.
5. The device according to claim 1, wherein the drive unit comprises an epicyclic gear train causing the axis of rotation to perform a circular movement on a cylinder jacket.
6. The device according to claim 1, wherein the aerator further comprises at least one splash guard filament being attached to the aerator at the proximal end and being free at the distal end, the splash guard filament having a length such that the free end constantly contacts the inner wall when the aerator is rotated about the axis of rotation and wherein the splash guard filament is arranged closer to an opening of the vessel in comparison to the filaments of the aerator, thereby reducing splashing of the food substance through the opening.
7. A method for aerating a food substance in a vessel defining a space for holding the food substance, the space being bordered at sides by an inner wall of the vessel, wherein: an aerator attached to a drive unit is rotated by the drive unit about an axis of rotation, the aerator comprises a plurality of filaments, the plurality of filaments being attached to the aerator at their proximal ends and being free at their distal ends, each of the plurality of filaments having a first state and a second state, wherein each of the plurality of filaments undergoes a reversible elastic deformation when being bent by a transverse force from the first state to the second state and wherein each of the plurality of filaments performs a spring-back action from the second state to the first state lowering the spring tension, when the transverse force acting on the filament drops to zero, the distal ends of the plurality of filaments temporarily contact the inner wall of the vessel during one rotation of the aerator about the axis of rotation, wherein during every rotation of the aerator, the distal end of each of the plurality of filaments contacts the inner wall at a first rotational position of the aerator, on further rotation of the aerator, the inner wall applies the transverse force on the filament and bends the filament from the first state to the second state by reversible elastic deformation, the distal end of the filament scrapes along the inner wall of the vessel and at a second point of rotation, the transverse force applied by the inner wall on the filament drops to zero and the filament performs a spring-back action from the second state to the first state, lowering the spring tension.
8. The method according to claim 7, wherein the aerator rotates about an axis of rotation that has a fixed spatial relationship relative to the inner wall of the vessel.
9. The method according to claim 7, wherein the aerator rotates about an axis of rotation performing a circular movement on a cylinder jacket.
10. The method according to claim 7, wherein the aerator further comprises at least one splash guard filament being attached to the aerator at the proximal end and being free at the distal end, and wherein the free end of the splash guard filament constantly contacts the inner wall when the aerator is rotated about the axis of rotation.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0039] The invention is described below, without restricting the general intent of the invention, based on exemplary embodiments, wherein reference is made expressly to the drawings with regard to the disclosure of all details according to the invention that are not explained in greater detail in the text. The drawings show in:
[0040]
[0041]
[0042]
[0043]
[0044]
[0045]
DETAILED DESCRIPTION OF THE INVENTION
[0046]
[0047] In
[0048] The aerator 32 comprises a plurality of filaments 9 that are attached to the aerator 32 at their proximal ends 31 and are free at their distal ends 33. The aerator 32 is attachable to the drive unit 34 and rotatable by the drive unit 34 thereby defining an axis of rotation 2. The drive unit is for example an electric motor.
[0049] The vessel 1 defines a space for holding the food substance 5. The food substance 5 can be inserted through the upper opening 48. The space is bordered at the sides by an inner wall 38 of the vessel 1. The vessel 1 and the drive unit 34 are attachable to the mounting 36, wherein the mounting 36 defines a spatial relationship between the axis of rotation 2 of the aerator 32 and the inner wall 38 of the vessel 1.
[0050] The
[0051] In
[0052]
[0053] The dashed lines 10a, 11a, 12a show the position of the filaments 10, 11, 12 just prior to this instantaneous view. When the free end 31 of any filament 9 travels from point 22 to point 23 on the inner wall 38, it will cover a shorter distance than the distance from point 22 to point 23 on the unimpeded path it would have traveled on the path 4 shown by a dashed line.
[0054] In a fixed-axis device with a constant angular velocity, the free end 31 of the filament 9 will travel at a constant speed from point 23 to point 22 and then at a reduced speed from point 22 to point 23. In a planetary gear device, the free end 31 of a filament 9 also slows down between point 22 and 23, but the speed during the remaining (largest) part of the arc is not constant.
[0055] The elasticity and centrifugal force acting on the filament 9 causes any food accumulated during the scraping of the inner wall 38 from point 22 to point 23 to move towards the distal end 33 and then be flung away. It is this scraping and flinging which causes the aeration of the food 5 to occur more evenly and more rapidly than with known methods or devices.
[0056] The axis of rotation 2 of the rotating shaft 3 of the aerator 32 is arranged such that the distal ends 33 of a fraction of the filaments 9 contact the inner wall 38 of the vessel 1. In other words, the aerator 32 and the vessel 1 are arranged such that a theoretical path 4 of the free ends 33 of the filaments 9, if unimpeded, intersects with the inner wall 38 of the vessel 1. This path 4 is indicated in a dashed line.
[0057] Every filament 9 defines a first state and a second state. The filament 9 undergoes a reversible elastic deformation when being bent by a transverse force from the first state to the second state. The filament 9 performs a spring-back action from the second state to the first state lowering the spring tension, when the transverse force acting on the filament drops to zero. When the aerator 32 is rotating about its axis of rotation 2 the inner wall 38 bends a fraction of the filaments 9 by applying a transverse force.
[0058] The filament 10 has just broken contact with the inner wall 38 of the vessel 1. The point in path where the free end of the filament 10 breaks contact with the inner wall 38 of the vessel 1 is referred 23.
[0059] A position of the filament 10 just prior to breaking contact with the inner wall 38 of the vessel 1 is shown in a dashed line and referred to by 10a. The filament 10 performs a spring-back action from the second state 10a to the first state 10 while lowering the spring tension of the filament 10. The filament referred to by 11 is unimpeded by the vessel 1. 11a refers to a position of the filament just prior to the position indicated by 11.
[0060] Reference 22 indicates the point in the path where the free end 33 of the filament 12 comes in contact with the inner wall 38 of the vessel 1. Reference 12 is the filament bent or impeded by the vessel 1. At the position 12a, the free end 33 of the filament 9 is shortly before coming into contact with the inner wall 38 of the vessel 1 and the filament 9 is still in the first state. The filament 9 then changes from the first state into the second state which is indicated by 12.
[0061] The device performs aeration of the food substance 5. The process of aeration involves incorporating air into a liquid by forming bubbles. Anyone who has played with soap bubbles has undoubtedly observed how a single soap bubble can be divided by slicing through it. If the wall of the bubble is not so thin that it bursts, then there are two new bubbles, each smaller than the original one. The smaller a bubble is, the stronger it is. This phenomenon is crucial to the use of aeration in cooking and baking. Only when the liquid being aerated has very many tiny bubbles fairly evenly distributed throughout can it to hold another substance in suspension.
[0062] This phenomenon takes place when heavy cream is made into whipping cream. The bubbles created by a wire whip are large at first and become smaller and smaller as the wires of the whip cut through the mass of cream. The cream becomes increasingly viscous until it is finally solid enough to hold its shape. At that point the bubbles are small enough that the mass can be folded into another food substance to hold that other substance in suspension. If the bubbles are still too large, the bubbles are too weak and the mixture collapses.
[0063] In truth, not every bit of food with which the filament comes in contact will cling to it. Some will simply be pushed above or below the line of travel.
[0064] The aeration of egg whites is of particular interest because of its wide use in both cooking and baking. This process was important for development of the device 30 according to aspects of the invention because it is one of the most complex and demanding processes performed by a wire whip and one at which this invention excels. Unlike soap bubbles or heavy cream, the fine bubbles rely on more than just the lipids in the liquid to hold the shape of the bubble. The proteins of the egg whites unfold in a process known as denaturation. During the beating proteins create bonds with other unraveled proteins. There is coagulation resulting from some of the amino acids being repelled by water and others attracted to it. In order to achieve this, the egg whites must be beaten at a very high speed.
[0065] But if egg whites are beaten too long, they dry out, breaking into chunks, making them unsuitable for folding into a heavy sauce or food mass which they must support. Ideally, they should remain moist and the bubbles should be as small as possible. For this reason it is important to keep the entire mass in motion during the beating, including the egg whites at the side of the vessel, which tend to be more liquid. By constantly scraping the side, the result is more homogenous. Being able to incorporate the smallest possible bubbles very evenly through the mass is one of the crucial objectives of aerating egg whites. Only so are they capable of supporting another substance which is folded into them.
[0066] The device 30 optionally comprises a drive unit 34 that maintains the axis of rotation 2 at a fixed predetermined position relative to the drive unit 34 and the mounting 36. In other words the axis of rotation 2 is fixed in relation to the inner wall 38 of the vessel 1. In another embodiment the drive unit 34 comprises an epicyclic gear train 44 causing the axis of rotation 2 to perform a circular movement on a cylinder jacket.
[0067] In the following drawings 2, 3, 4a-4f and 5, a discussion of embodiments having an epicyclic gear train 44 where the aerator 32 performs a planetary motion will be presented. It will be assumed that the ring gear of the epicyclic gear train 44 is fixed, meaning that the aerator 32 rotates in a direction opposite to the shaft 3. For all of the drawings the aerator 32, which is attached to a planet gear, is rotating counter-clockwise from a bird's-eye view, and the shaft 3 of the aerator 32 is rotating clockwise. It could just as easily be the other way around.
[0068] The drawings and discussion also have a sun gear to planet gear ratio of minus two (2), the negative number denoting opposite rotation direction. The ratio of teeth on the sun gear to teeth on the planet gear is also kept constant in order to make the principles here more easily understood. The number of apogees in a full revolution of the aerator is always one greater than the absolute value of the sun gear to planet gear ratio. Hence, in all of these examples there are three apogees 20, 20a, 20b, at 12:00, 08:00, and 04:00 o'clock and three perigees 21, 21a, 21b at 10:00, 06:00, and 02:00.
[0069] In all of the drawings the radius of the vessel 1 at its widest point is 220 units, the radius of the path of the shaft axis 2 of the aerator 32 is 100 units, leaving a difference of 120 units from the shaft axis 2 to the closest point on the vessel 1.
[0070] All of these values are only meant to unify the drawings and explanations, but are not prescriptive or restrictive for any of the embodiments of the invention.
[0071] One important aspect needs to be mentioned. In all of the drawings showing planetary paths with planet gear in the opposite direction to the sun gear, there is a significant difference between the linear velocity at the apogee 20, 20a, 20b and the linear velocity at the perigee 21, 21a, 21b. Because all of the dots in the paths in
[0072] Simply for the sake of unifying the drawings, all of these cross-section figures have a vessel 1 with a radius of 220 arbitrary units, a central shaft with a radius of 10 units with the center of the shaft 100 units away from the center of the vessel 1. These measurements and also these ratios are not meant to imply that these values are in any way restrictive. By using the same values in all drawings it is easier to understand the principles being discussed.
[0073] Likewise, the paths of a single point shown at different distances in the planetary mixer models (
[0074] In
[0075] The point, at its apogee 20, comes almost to the edge of the inner wall 38 of the vessel 1. The path of the axis of the aerator 32 is referred to by the dashed line 24. The path 25 of the point on the whip being followed is intentionally shown as dotted line instead of a dashed line. Each dot marks the position of that point being followed when the aerator 32 (sun pinion) moves 3 counter-clockwise, with the aerator shaft 3 (planet gear) rotating clockwise. There are 120 dots in the path. Because the angular velocity is constant, the time between any two adjacent points is the same. Hence the ratio of the distance between two pairs of adjacent points is inversely proportional to the speed between the two pairs. It is thus obvious that the speed at the apogee is a relative minimum in a cycle and the speed at the perigee is a relative maximum. This means that flinging of food 5 from this point will occur also under prior art.
[0076]
[0077] In this series of schematic illustrations of the path of a single point on the whip of a planetary mixer is shown, with each successive drawing depicting a path of a point closer to the shaft axis than in the previous drawing. As the distance of that point being followed gets smaller, [0078] the entire path becomes smaller, [0079] the difference between apogee and perigee decreases, and [0080] the path converges toward a circle, i.e. the path of the axis shaft 24.
[0081] Namely, in
[0082]
[0083] In contrast to this, we see in
[0084]
[0085] In
[0086] Finally, when referring back to
[0087] All named characteristics, including those taken from the drawings alone, and individual characteristics, which are disclosed in combination with other characteristics, are considered alone and in combination as important to the invention. Embodiments according to the invention can be fulfilled through individual characteristics or a combination of several characteristics. Features which are combined with the wording in particular or especially are to be treated as preferred embodiments.
LIST OF REFERENCE CHARACTERS IN DRAWING FIGURES
[0088] 1 vessel [0089] 2 axis of rotation (central axis of rotating shaft) [0090] 3 rotating shaft [0091] 4 path of the free end of filament if not impeded by vessel (dashed line) [0092] 5 food substance [0093] 6 central axis of vessel [0094] 9 filament [0095] 10 filament having just broken contact with the vessel [0096] 10a position of the filament just prior breaking contact with the vessel (just prior to the position indicated by 10) [0097] 11 filament unimpeded by vessel at free end [0098] 11a position of filament just prior to the position indicated by 11 [0099] 12 filament impeded by vessel [0100] 12a position of filament just prior to the position indicated by 12 [0101] 20 first apogee in the path of a single point of a whip or filament [0102] 21 first perigee in the path of a single point of a whip or filament [0103] 20a second apogee in the path of a single point of a whip or filament [0104] 21a second perigee in the path of a single point of a whip or filament [0105] 20b third apogee in the path of a single point of a whip or filament [0106] 21b third perigee in the path of a single point of a whip or filament [0107] 22 point in path where free end of filament comes in contact with vessel [0108] 23 point in path where free end of filament breaks contact with vessel [0109] 24 path of aerator axis shaft [0110] 25 path of single point at a fixed radius from the shaft axis in a planetary system [0111] 30 device [0112] 31 proximal end [0113] 32 aerator [0114] 33 distal end [0115] 34 drive unit [0116] 36 mounting [0117] 38 inner wall [0118] 40 shaft member [0119] 42 appendage [0120] 44 epicyclic gear train [0121] 46 splash guard filament [0122] 48 opening