PARTICULATE HEALTH FOOD

Abstract

A particulate health food includes 100 parts by mass of particulate powdered wood ear mushrooms having a particle diameter of 125 to 250 m, and 15 to 35 parts by mass of matcha having a particle diameter of 1 to 100 m. A matcha particle of a relatively large particle size and a matcha particle of a relatively small particle size are closely loaded onto surfaces of a powdered wood ear mushroom such that the small matcha particle enters a gap between the large matcha particles. Matcha particles having two different particle diameters and having a brighter color than wood ear mushrooms firmly adhere to surfaces of the powdered wood ear mushroom so that the matcha particles are integrated and become hard to separate from each other even under vibration, and the powdered wood ear mushroom is made more palatable.

Claims

1. A particulate health food comprising a particulate composition that includes wood ear mushrooms as a main component, the wood ear mushrooms comprising powdered particulate dry wood ear mushrooms having a particle diameter of 125 to 250 m, and wherein the particulate composition further includes, based on 100 parts by mass of the wood ear mushrooms, 15 to 35 parts by mass of matcha having a particle diameter of 1 to 100 m.

2. The particulate health food according to claim 1, wherein the matcha has a particle-size distribution in which peaks appear at 3 to 10 m and 20 to 40 m.

3. The particulate health food according to claim 1, wherein the particulate health food is a granular particulate composition.

4. A capsuled particulate health food, wherein the particulate health food according to claim 1 is contained in a capsule ingestible with a liquid.

5. The particulate health food according to claim 2, wherein the particulate health food is a granular particulate composition.

6. A capsuled particulate health food, wherein the particulate health food according to claim 2 is contained in a capsule ingestible with a liquid.

7. A capsuled particulate health food, wherein the particulate health food according to claim 3 is contained in a capsule ingestible with a liquid.

8. A capsuled particulate health food, wherein the particulate health food according to claim 5 is contained in a capsule ingestible with a liquid.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0027] FIG. 1 is a schematic diagram illustrating composite particles made of powdered wood ear mushrooms and powdered matcha.

[0028] FIG. 2 is a flowchart illustrating a production method according to an embodiment.

DESCRIPTION OF EMBODIMENTS

[0029] A particulate health food according to an embodiment of the present invention includes a particulate composition that includes wood ear mushrooms as a main component, the wood ear mushrooms comprising powdered particulate dry wood ear mushrooms having a particle diameter of 125 to 250 m, and the particulate composition further including, based on 100 parts by mass of the wood ear mushrooms, 15 to 35 parts by mass of matcha having a particle diameter of 1 to 100 m.

[0030] As schematically illustrated in FIG. 1, a powdered wood ear mushroom 1 is dry and angular in particle morphology, has bumps and dips, and is porous and water absorbent. Thus, matcha particles 2, which are relatively soft and have a predetermined smaller particle diameter, are apt to adhere to surfaces of the particle of wood ear mushroom, which means matcha particles and powdered wood ear mushrooms are easy to be homogeneously mixed and to fit into each other.

[0031] The matcha particles 2 being 1 to 100 m in particle diameter have a particle-size distribution showing a peak at 3 to 10 m corresponding to a finely crushed thin portion of raw green tea leaves and a peak at 20 to 40 m corresponding to a crushed thick or vein portion of raw green tea leaves.

[0032] Thus, a matcha particle 2a of a relatively large particle size and a matcha particle 2b of a relatively small particle size are closely loaded onto surfaces of the powdered wood ear mushroom 1, which is angular, in such a way that the small matcha particle 2b enters a gap between the large matcha particles 2a. As a result, matcha particles 2 having two different particle diameters firmly adhere to surfaces of the powdered wood ear mushroom 1 such that particles as a whole are integrated, and eventually the matcha particles 2 including both components and the powdered wood ear mushroom 1 are hard to separate from each other, even when a vibration is given to these composite particles.

[0033] Wood ear mushrooms used for the present invention may be any of known edible wood ear mushrooms, and are not limited to any specific types of mushrooms. Examples of the types of wood ear mushrooms that may be used include Auricularia auricula belonging to the order Auriculariales, its related species such as Auricularia polytricha, Auricularia delicata, and Auricularia mesenterica, or ryusenpai, and Tremella fuciformis belonging to the order Tremellales.

[0034] Raw wood ear mushrooms may be dried by using any known method for natural (sun) drying or for forced hot-air drying. In view of preserving nutrients, sun drying is a favorable drying method because forced drying tends to remove vitamin D while sun drying does not.

[0035] The wood ear mushrooms that have been dried as described above are then crushed into particulates by a crusher like a rolling mill, a fast-spinning cutter, or a jet mill. Although the particulates may have any particle diameter as long as the particulates are quickly swollen in a stomach, a particle diameter of 125 to 250 m may be suitable for the particulate powdered wood ear mushrooms to be mixed with matcha to yield a homogeneous mixture.

[0036] These particle diameters can be obtained by using a sieve or the like to sort and size particles of wood ear mushrooms crushed by a crusher, so that particles falling in a certain range of particle diameters are prepared by using 80 to 85 mesh as a guide. As a result, there can be provided a stable mixture of the particles and matcha, delivering stabilized quality of the particulate health food.

[0037] The matcha used for the present invention is produced by selecting, as a starting material, the tea leaves that are soft and relatively young, such as the first or second picked tea leaves, drying the leaves almost without rolling in the normal green tea production process, and then crushing the leaves with a stone mill or any known mill or sorting the leaves by size. In particular, for efficient mixture with powdered wood ear mushrooms, it is preferable to use the matcha whose particle-size distribution shows a peak at 3 to 10 m corresponding to a finely crushed thin portion of raw green tea leaves and a peak at 20 to 40 m corresponding to a crushed thick or vein portion of raw green tea leaves.

[0038] As a reference, a human tongue physically feels granular particles having a diameter of 30 m or more, and thus good-quality matcha for drinking has a standard particle diameter of 10 to 20 m on average. In general, matcha for drinking produced by crushing tea leaves with a stone mill, a ball mill, a hammer mill, or the like has particle sizes distributed in a range from 1 to 100 m. The present invention can provide desirable results by using such matcha having a particle diameter of 1 to 100 m with the particle-size distribution showing peaks at 3 to 10 m and at 20 to 40 m.

[0039] To provide a hard-to-separate and homogenously mixed powder, it is preferable to contain 15 to 35 parts by mass of the above-described matcha having a particle diameter of 1 to 100 m with respect to 100 parts by mass of the above-described particulate powdered wood ear mushrooms having a particle diameter of 125 to 250 m.

[0040] It is not preferable to contain matcha in an amount as small as less than 15 parts by mass because such matcha fails to fully cover surfaces of a powdered wood ear mushroom, making it more likely that the mixture will separate under vibration. It is not preferable to contain matcha in an amount as large as more than 35 parts by mass because abundant powdered matcha is present more than necessary for covering a powdered wood ear mushroom, which also makes it more likely that the mixture will separate under vibration.

[0041] It is preferable to contain 20 to 30 parts by mass, more preferably 23 to 27 parts by mass, of matcha with respect to 100 parts by mass of powdered wood ear mushrooms, because such matcha has the above-described tendencies, is brighter than wood ear mushrooms in color and efficient as an additive, and is capable of coloring the mushrooms well enough to make the mushrooms more palatable.

[0042] In order that the aforementioned particulate health food has such matcha content and has better hard-to-separate features against vibrations while the matcha stably covers powdered wood ear mushrooms, it is more preferable that the particulate health food is a granular particulate composition.

[0043] The particulate composition or the granular particulate health food can be eaten as a health food by scooping the food with a tool like a spoon to swallow with water or crunch it as appropriate.

[0044] The capsuled particulate health food, which is produced by containing the above-described particulate health food in a capsule ingestible with a liquid, can also be ingested or otherwise eaten with another food or drink.

[0045] The capsule ingestible with a liquid for the present invention need only be water soluble to the extent that the capsule is dissolved or disintegrated in a human stomach and be made of materials non-hazardous to human bodies. As long as these conditions are satisfied, no specific limitation is imposed on materials, shapes (sphere, oval sphere, cylinder, and so on), and dimensions of the capsule.

[0046] For example, a plant-based hard capsule is preferably used as the capsule ingestible with a liquid for the present invention because of its properties of being hard to react with vitamin C contained in matcha, compared with gelatin capsules. Specific examples that may be used include an HPMC capsule (Quali-V-N Capsule supplied by Qualicaps), which is made of hydroxymethylpropyl cellulose derived from plant fibers and is made commercially available as a capsule to contain a health food. Such plant-based hard capsule used as a capsule ingestible with a liquid may be turned into a soft capsule by adding glycerin, sorbitol, or the like to increase the plasticity of the capsule.

[0047] The health food that is loaded into such capsule and contains the above-described powdered dry wood ear mushrooms or granular particulate composition may be ingested by swallowing it with water before meal, where suitable quantities of the health food may be determined taking into consideration the age, body weight, or dietary habit of the person who eats the health food.

[0048] When taken in this way, the capsule is dissolved and disintegrated in the stomach to quickly expose the contents, that is, low-calorie wood ear mushrooms and matcha, which then absorb water, and the powdered dry wood ear mushrooms expand to eight to ten times the initial volume. Thus, this health food brings a sense of satiety to help reduce or limit caloric intake from food.

[0049] A wood ear mushroom (in particular, a black or white one) contains, along with calcium, vitamin D in an amount as immense as 16,000 IU (where 1 IU is equal to 0.026 micrograms). Thus, taking a wood ear mushroom alone enables efficient absorption of calcium into a human body.

[0050] Vitamin D is a component involved in bone formation, performing the roles of promoting calcium absorption in the intestines and regulating the amount of calcium releasing from bone. Thus, ingesting wood ear mushrooms to supplement Vitamin D helps prevention of osteoporosis. Furthermore, compelling theories developed by investigators of hormones involved in vitamin D metabolism suggest that ingesting a suitable amount of wood ear mushroom helps prevention of diabetes and adjustment of hormone balance.

[0051] Matcha contains a large amount of polyphenols, vitamin C, catechin, caffeine, dietary fibers, amino acids, and minerals, representing a health food with recognized effects of antioxidation and recovery from fatigue. Ingesting a wood ear mushroom in combination with such matcha is expected to improve recovery from fatigue and immune functions. Therefore, the health food serves not only for dieting purposes but also for health of aged people.

EXAMPLES

[0052] In accordance with the production process shown in the flowchart in FIG. 2, the main ingredient, powdered wood ear mushrooms, was prepared by: crushing (first step) dried wood ear mushrooms that had already been thoroughly washed with drinking water into particles of about 1 mm in average diameter through a roll crusher; further crushing (second step) the particles into about 0.2 mm-size particles followed by heat sterilization; and sorting and sizing the particles through 85 mesh (sieve opening: about 170 m).

[0053] Regarding the other material, matcha, commercially available drinking matcha was used. The matcha had a particle diameter of 1 to 100 m, 5.8 m on average, with the particle-size distribution showing peaks at about 4 m and 22 m, which were identified through measurement by a dry method with a laser diffraction particle size distribution measuring device.

[0054] Next, the materials, specifically 100 parts by mass of the particulate powdered wood ear mushrooms and 25 parts by mass of the drinking matcha, were homogeneously mixed by a mixer, thereby producing 1 kg of a particulate health food.

[0055] On the obtained particulate health food, the below-mentioned vibration test was conducted in order to find out whether the mixture of the powdered wood ear mushroom and the powdered coloring component was not separated by a vibration caused before the mixture was loaded into a capsule or the like.

[0056] Specifically, about 10 ml of the particulate health food was contained in a test tube, and a handheld small vibration tester was used to vibrate the whole test tube horizontally five times per second with an amplitude of 5 mm for two minutes, and then layers formed in the test tube, if any, were observed.

[0057] It was found that the composition remained a homogeneous mixture, without separating into layers by particle diameter of the powdered particles.

[0058] Next, the particulate health food was granulated with an aqueous alcohol by a fluid bed granulator, further subjected to hot drying, and sized into about 2 mm granules in average particle diameter of the particulate health food, which were then loaded into an HPMC capsule having a capacity of 350 mg, which is a commercially available plant-based hard capsule. In this way, a capsuled particulate health food was produced.

[0059] Eight to ten capsules of the obtained capsuled particulate health food were ingested with 200 cc of water 30 minutes before meal by each of five adult males and five adult females, and every panelist gave his/her impression that the food brought a moderate sense of satiety. Thus, the food was found to be promising as a low-calorie health food providing dietary effects.

Comparative Example

[0060] A particulate mixture was produced in the same way as in Examples except that flour having an average particle diameter of 25 m was used instead of matcha.

[0061] A vibration test was conducted on the obtained particulate mixture under exactly the same conditions as those described above, resulting in a heterogeneous mixture having approximately separate layers of flour and powdered wood ear mushrooms under vibration.

REFERENCE SIGNS LIST

[0062] 1 Powdered wood ear mushroom [0063] 2a Large matcha particle [0064] 2b Small matcha particle [0065] 2 Matcha particles