Food package with pulling structures

Abstract

A container for food includes an enclosure, a lid, and pulling structures. The enclosure includes an interior and an opening. The pulling structures pull food layers from each other. A last pulling structure may pull a bottom food layer from the interior. An opening partition member may separate the lid from a top food layer. Separating portions may seal against the interior of the enclosure. At least one of the pulling structures may extend from at least one of the separating portions to a grip. The grip may be positioned outside of the interior of the enclosure, at least when the container is in a storage configuration.

Claims

1. A container for food comprising: an enclosure including an interior and an opening; a lid adapted to cover the opening of the enclosure, adapted to uncover the opening of the enclosure, and adapted to reattach to the enclosure and thereby cover the opening of the enclosure; a first member adapted to pull a first food layer from a second food layer and through the opening of the enclosure, the first member including a first food support member adapted to be positioned between the first food layer and the second food layer, and the first member further including at least a first pair of pulling structures extending from the first food support member to at least the opening of the enclosure; and a second member adapted to pull the second food layer from a third food layer and through the opening of the enclosure, the second member including a second food support member adapted to be positioned between the second food layer and the third food layer, and the second member further including at least a second pair of pulling structures extending from the second food support member to at least the opening of the enclosure; wherein the first member and/or the second member include(s) a strap.

2. The container for food of claim 1, further comprising an opening partition member separating the lid from the first food layer, the opening partition member including a separating portion with a perimeter substantially matching a shape of the opening of the enclosure.

3. The container for food of claim 1, further comprising a last member adapted to pull a last food layer from the interior, the last member including a last food support member adapted to be positioned between the last food layer and the interior, and the last member further including at least a third pair of pulling structures extending from the last food support member to at least the opening of the enclosure.

4. The container for food of claim 1, wherein the lid is completely removable from the enclosure.

5. The container for food of claim 1, further comprising at least one handle formed by at least one of the pairs of pulling structures.

6. The container for food of claim 1, wherein at least one of the pairs of pulling structures extends from the corresponding food support member to an exterior of the enclosure when the lid covers the opening.

7. The container for food of claim 1, wherein at least one of the members further includes a separating portion adapted to seal against a perimeter portion of the interior of the enclosure.

8. The container for food of claim 1, wherein when the container for food is in a storage configuration the lid covers the opening of the enclosure and wherein the lid uncovers the opening of the enclosure when the container for food is in a serving configuration.

9. The container for food of claim 1, wherein the lid is adapted to reseal the container for food when reattached to the enclosure.

10. The container for food of claim 1, wherein at least a portion of a perimeter portion of the interior of the enclosure is adapted to slide against a perimeter of at least one of the food layers.

11. The container for food of claim 1, further comprising a hinge that attaches the lid to the enclosure, wherein the lid is adapted to reattach to the enclosure at a location spaced from the hinge.

12. A container for food comprising: an enclosure including an interior and an opening; a lid adapted to cover the opening of the enclosure and also adapted to uncover the opening of the enclosure; a first member adapted to pull a first food layer from a second food layer, the first member including a first separating portion adapted to be positioned between the first food layer and the second food layer and to seal against a perimeter portion of the interior of the enclosure, and the first member further including at least a first pulling structure extending from the first separating portion to at least the opening of the enclosure; and a second member adapted to pull the second food layer from a third food layer, the second member including a second separating portion adapted to be positioned between the second food layer and the third food layer and to seal against the perimeter portion of the interior of the enclosure, and the second member further including at least a second pulling structure extending from the second separating portion to at least the opening of the enclosure.

13. The container for food of claim 12, further comprising an opening partition member separating the lid from the first food layer, the opening partition member including a separating portion with a perimeter substantially matching a shape of the opening of the enclosure.

14. The container for food of claim 12, further comprising a last member adapted to pull a last food layer from the interior, the last member including a last separating portion adapted to be positioned between the last food layer and the interior, and the last member further including at least a last pulling structure extending from the last separating portion to at least the opening of the enclosure.

15. The container for food of claim 12, wherein the lid is completely removable from the enclosure.

16. The container for food of claim 12, wherein at least one of the members includes a plurality of the pulling structures.

17. The container for food of claim 12, wherein at least one of the pulling structures extends from the corresponding separating portion to an exterior of the enclosure when the lid covers the opening.

18. The container for food of claim 12, wherein at least one of the separating portions and the corresponding pulling structure or structures are formed from a single sheet of material.

19. The container for food of claim 12, wherein when the container for food is in a storage configuration the lid covers the opening of the enclosure and wherein the lid uncovers the opening of the enclosure when the container for food is in a serving configuration.

20. The container for food of claim 12, wherein the lid is further adapted to reattach to the enclosure and thereby cover the opening of the enclosure and wherein the lid is adapted to reseal the container for food when reattached to the enclosure.

21. The container for food of claim 12, wherein at least a portion of the perimeter portion of the interior of the enclosure is adapted to slide against a perimeter of at least one of the food layers.

22. The container for food of claim 12, wherein: the first member is further adapted to pull the first food layer through the opening of the enclosure; and the second member is further adapted to pull the second food layer through the opening of the enclosure.

23. The container for food of claim 12, wherein the first member and/or the second member include(s) a strap.

24. The container for food of claim 12, wherein the lid is further adapted to reattach to the enclosure and thereby cover the opening of the enclosure.

25. A container for food comprising: an enclosure including an interior and an opening; a lid adapted to cover the opening of the enclosure and also adapted to uncover the opening of the enclosure; and a member adapted to pull a first food layer from a second food layer, the member including a food support member adapted to be positioned between the first food layer and the second food layer, and the member further including at least a first pulling structure extending from the food support member to at least the lid at least when the lid is initially covering the opening of the enclosure; wherein when the lid uncovers the opening of the enclosure, movement of the lid is adapted to move the first pulling structure and thereby extend the first pulling structure beyond the opening of the enclosure.

26. The container for food of claim 25, further comprising an opening partition member separating the lid from the first food layer, the opening partition member including a separating portion with a perimeter substantially matching a shape of the opening of the enclosure.

27. The container for food of claim 25, further comprising a last member adapted to pull a last food layer from the interior, the last member including a last food support member adapted to be positioned between the last food layer and the interior, and the last member further including at least a last pulling structure extending from the last food support member to at least the lid.

28. The container for food of claim 25, wherein the lid is completely removable from the enclosure.

29. The container for food of claim 25, wherein the member further includes at least a second pulling structure extending from the food support member to at least the opening of the enclosure.

30. The container for food of claim 29, wherein at least one of the pulling structures extends from the food support member to an exterior of the enclosure when the lid covers the opening.

31. The container for food of claim 25, wherein when the container for food is in a storage configuration the lid covers the opening of the enclosure and wherein the lid uncovers the opening of the enclosure when the container for food is in a serving configuration.

32. The container for food of claim 25, wherein the lid is further adapted to reattach to the enclosure and thereby cover the opening of the enclosure and wherein the lid is adapted to reseal the container for food when reattached to the enclosure.

33. The container for food of claim 25, wherein at least a portion of a perimeter portion of the interior of the enclosure is adapted to slide against a perimeter of at least one of the food layers.

34. The container for food of claim 25, wherein the member is further adapted to pull the first food layer through the opening of the enclosure.

35. The container for food of claim 25, wherein the member further includes a separating portion adapted to seal against a perimeter portion of the interior of the enclosure.

36. The container for food of claim 25, wherein the member includes a strap.

37. The container for food of claim 25, wherein the lid is further adapted to reattach to the enclosure and thereby cover the opening of the enclosure.

38. The container for food of claim 25, further comprising a second member adapted to pull the second food layer from a third food layer, the second member including a second food support member adapted to be positioned between the second food layer and the third food layer, and the second member further including at least a pulling structure extending from the second food support member to at least the lid at least when the lid is initially covering the opening of the enclosure, wherein the member is a first member and the food support member is a first food support member.

Description

BRIEF DESCRIPTION OF THE FIGURES

(1) Example embodiments and uses of food packaging, according to the principles of the present disclosure, are illustrated in the figures.

(2) FIG. 1 is a perspective view of an example container, including an enclosure covered by a lid.

(3) FIG. 2 is the perspective view of FIG. 1, but with half of the enclosure and the lid of FIG. 1 cut-away, revealing a plurality example partitions, with example straps connected to the partitions, and a plurality of food portions separated by the partitions.

(4) FIG. 3 is the perspective view of FIG. 1, but with the lid of FIG. 1 removed from the enclosure of FIG. 1, illustrating the straps of FIG. 2 curling over an edge of an opening of the enclosure of FIG. 1, thereby providing easy access to the straps.

(5) FIG. 4 is the perspective view of FIG. 3, but with a pair of the straps of FIG. 2 connected by an example handle.

(6) FIG. 5 is the perspective view of FIG. 1, but with the lid of FIG. 1 removed and the straps of FIG. 2 of a first partition of the example partitions of FIG. 2 pulled up and ready to be grasped by someone for pulling out a first food portion of the example food portions of FIG. 2.

(7) FIG. 6 is the perspective view of FIG. 1, but with the lid of FIG. 1 removed and the straps of FIG. 2 and the example handle of FIG. 4 of the first partition of the example partitions of FIG. 4 pulled up and ready to be grasped for pulling out the first food portion of FIG. 5.

(8) FIG. 7 is the perspective view of FIG. 1, but with the first food portion of FIG. 5 having been pulled out of the enclosure of FIG. 1 by the straps of the first partition of FIG. 6.

(9) FIG. 8 is the perspective view of FIG. 1, but with the lid removed and a serving utensil piercing the first food portion of FIG. 5. The piercing of the first food portion of FIG. 5 is made easier by an interface between a bottom surface of the first food portion of FIG. 5 and a top surface of the first partition of FIG. 5, which makes for easy scooping.

(10) FIG. 9 is the perspective view of FIG. 1, but with a void in the first food portion of FIG. 5 that was left by a chunk of the first food portion of FIG. 5 removed by the serving utensil of FIG. 8, and with the serving utensil of FIG. 8 not shown. The void in the first food portion of FIG. 5 creates a pierced food portion. The void stops at the first partition of FIG. 5.

(11) FIG. 10 is a cross-sectional elevation view illustrating the serving utensil of FIG. 8, the pierced food portion of FIG. 9, and the first partition of FIG. 5. The serving utensil of FIG. 8 is positioned for scooping the first food portion of FIG. 5 and stopping at the first partition of FIG. 5 for easier scooping.

(12) FIG. 11 is the cross-sectional elevation view of FIG. 10 illustrating a missing chunk left by the serving utensil of FIG. 8 in a third food portion. The first food portion of FIG. 5, a second food portion, the first partition of FIG. 5, and a second partition have previously been removed.

(13) FIG. 12 is the perspective view of FIG. 1, but with the lid of FIG. 1 completely removed, the first food portion of FIG. 5 completely removed, the first partition of FIG. 5 removed, and part of the second food portion of FIG. 11 removed. The second food portion of FIG. 12 has been cut by a cutting utensil.

(14) FIG. 13 is the perspective view of FIG. 1, but with the lid of FIG. 1 completely removed, and with part of the first food portion of FIG. 5 removed. The first food partition of FIG. 5 was cut by the cutting utensil of FIG. 12.

(15) FIG. 14 is the cross-sectional view of FIG. 10, but with the lid of FIG. 1 present and the first food portion of FIG. 5, the second food portion of FIG. 11, and all other food portions removed, exposing some interiors of example straps.

(16) FIG. 15 is a side view of a single partition. The view shows certain of the straps of FIG. 2 at a different angle.

(17) FIG. 16 is a top view of one of the single partition of FIG. 15, This view shows a protrusion near a base of the strap of FIG. 2 as a possible way to prevent ripping.

(18) FIG. 17 is a top perspective view of one of the partitions of FIG. 2.

(19) FIG. 18 is a bottom perspective view of one of the partitions of FIG. 2.

(20) FIG. 19 is the perspective view of FIG. 1 of the container of FIG. 1, with the lid of FIG. 1 removed, illustrating the first food portion of FIG. 5 being cut with a cookie cutter.

(21) FIG. 20 is the perspective view of FIG. 1 with another example container including an enclosure covered by a hinging lid and including the straps of FIG. 2.

DETAILED DESCRIPTION

(22) According to the principles of the present disclosure, a food package 100 includes a container 110 (e.g., a bucket, a pail, an enclosure, a vessel, etc.) and a lid 130 (e.g., a cover, a top, a cap, etc.), as illustrated at FIG. 1. The food package 100 may be used to facilitate storage, shipping, handling, and serving of a food 200 such as a ice cream, a sherbet, a sorbet, a yogurt, etc. The food 200 may include a frozen confection, etc. When used for storage, shipping, handling, etc., the lid 130 is typically positioned over an opening 116 (e.g., a gap, a hole, etc.) of the container 110. The lid 130 fits over a portion of an exterior 142 of the container 110. When serving the food 200 from the food package 100, the lid 130 is typically removed from the container 110 (as shown at FIG. 3) or hinged away from the container 110 (as shown at FIG. 20) thereby exposing the opening 116 and the food 200.

(23) To remove the food 200 from the food package 100, a serving utensil 500 (e.g., a spoon, a scoop, a fork, etc.) may be inserted through the opening 116. A leading portion 506 of the serving utensil 500 (see FIG. 10) penetrates the food 200. The serving utensil 500 may be rotated or otherwise moved and thereby separate a portion 200p of the food 200 from a remaining portion 200r of the food 200. On solid or semi-solid foods such as ice cream, a void 140 may be left in the remaining portion 200r upon removing the removed portion 200p (i.e., portion to be removed).

(24) Turning now to FIG. 2, the lid 130 and the container 110 are shown half cut-away, thereby revealing a series of partitions 150.sub.1-6 along with a series of food portions 200.sub.1-6 (e.g., food slabs, food layers, etc.) of the food 200. As depicted, the food portions 200.sub.1-6 are substantially arranged between various depths D.sub.0-6 (see FIG. 10). For example, food portion 200.sub.1 is a first food portion 200F (e.g., a top food portion) and is positioned at or near or adjacent a top 118 of an interior 114 (e.g., inside of container, etc.) (see FIG. 12) of the container 110. In particular, a top 200.sub.1T of the food portion 200.sub.1 (see FIG. 10) is substantially positioned a depth D.sub.0 from the top 118, and a bottom 200.sub.1B of the food portion 200.sub.1 is substantially positioned a depth D.sub.1 from the top 118. The depth D.sub.0 may be zero. In turn, the top 200.sub.2T of the food portion 200.sub.2 is substantially positioned the depth D.sub.1 from the top 118, and a bottom 200.sub.7B of the food portion 200.sub.2, which is substantially positioned a depth D.sub.2 from the top 118. This may correspondingly continue until a last food portion 200L (i.e., a bottom food portion, a base food portion, etc.). In the depicted embodiment, food portion 200.sub.6 is the last food portion 200L and is positioned at or near or adjacent a bottom 108 (i.e., a base) of the interior 114 of the container 110. The last partition 150.sub.6 is adjacent or adjoins the bottom 108. In particular, a top 200.sub.6T of the food portion 200.sub.6 is substantially positioned a depth D.sub.5 from the top 118, and a bottom 200.sub.6B of the food portion 200.sub.6 is substantially positioned a depth D.sub.6 from the top 118. The depth D.sub.6 may be substantially equal to a depth D of the interior 114 of the container 110. Intermediate food portions 200.sub.2-5 are sequentially positioned between the first food portion 200F (e.g., the food portion 200.sub.1) and the last food portion 200L (e.g., the food portion 200.sub.6). In the depicted embodiments, a thickness 150t of the partitions 150.sub.0-6 is much smaller than a thickness 200t of the food portions 200.sub.1-6. Thus, adjoining tops 200.sub.1-6T and bottoms 200.sub.1-6B of adjacent food portions 200 (e.g., the bottom 200.sub.1B and the top 200.sub.2T) are substantially at the same position (i.e., location). As used herein, substantially at the same position, substantially positioned, etc. indicates within 2 percent of the thickness 200t or within about 0.01 inch. It is understood that the tops 200.sub.1T-200.sub.6T of the food portions 200.sub.1-6 may not be flat within 2 percent of the thickness 200t or flat within about 0.01 inch.

(25) As used herein, the terms top and bottom are generally used to establish relative orientations, unless otherwise noted. It shall be appreciated that orientations other than those shown in the example illustrations are contemplated and possible. For example, the food package 100 may have a horizontal orientation, and the opening 116 may be positioned and/or accessed from a side of the food package 100.

(26) Turning now to FIG. 3, the lid 130 is shown removed (e.g., vertically spaced) from the container 110. As depicted, the first food portion 200.sub.1 is shown exposed through the opening 116. In particular, an exposed surface 210 of the first food portion 200.sub.1 is accessible through the opening 116 and is immediately ready to interface with the serving utensil 500, In other embodiments (see FIG. 14), an initial partition 150.sub.0 separates the food portion 200.sub.1 from an inside 136 of the lid 130. In this picture, the lid 130 is shown completely unattached, however the lid 130 could include configurations such as being on a hinge 270, or being otherwise attached.

(27) The partitions 150.sub.0-6 (i.e., partition members, members) include a partition tray 160 (e.g., a separating portion, a main portion, a separator, a food support member, etc.). In the depicted embodiment, the partition tray 160 extends substantially across the interior 114 of the container 110 and around a perimeter 104 of the container 110 at the particular depth. The partition 150o could be placed on top of the portion 200.sub.1 to provide it with extra protection from freezer burn, or for any other reason. Straps 170 (e.g., tabs, ribbons, rods, belts, strips, strings, pulling structures, lifting structures, etc.) may be present on the partition tray 160. The straps 170 may be removed as well. In the figures, the straps 170 are shown arranged around the perimeter 104. In FIGS. 15-18 the straps 170 and all of their corresponding parts contain two subscripts. A first subscript denotes the corresponding partition 150 that the strap 170 is attached to, and a second subscript denotes the position of the strap 170 around the partition 150.

(28) Turning now to FIG. 4, an alternative embodiment of the partitions 150 is shown. The alternative embodiment further forms the straps 170 into a handle 155 (e.g., handhold, grip, etc.). The handles 155 and/or the straps 170 could be numbered, or otherwise marked to indicate the food portion 200 to which they correspond. The handles 155 of the alternative embodiment could be included on all partitions 150, or could be included on only certain partitions 150. The handle 155 could be used to facilitate easier serving, or used to add to the strength of the straps 170. An example of this is that it may be easier to grip the handle 155, than it would be to grip the straps 170. Depending on the number of straps 170 used, the number of the handles 155 could vary from one, two, three, or even more per partition 150. As illustrated at FIG. 4, the handles 155 are in a stored configuration. In the stored configuration, the handles 155 may be stacked on top of each other, or the handles 155 may be angled slightly apart from each other. Although the handles 155 are illustrated as being formed from the straps 170, the handles 155 could be formed separately and connected to the straps 170. The handles 155 may be stored within an interior 111 of the lid 130.

(29) Turning now to FIG. 5, straps 170.sub.1-4 are all connected to partition 150.sub.1. All of the straps 170.sub.1-4 are illustrated pulled away from a lip 112 (e.g., edge, rolled edge, etc.) of the container 110. The straps 170 are lifted up in this way in order to make it easier to pull out the food portion 200.sub.1. By pulling on the straps 170.sub.1-4 that are connected to partition 150.sub.1, one would achieve pulling out the whole of partition 150.sub.1, along with the food portion 200.sub.1.

(30) Turning now to FIG. 6, the alternate embodiment of the partition 150, introduced at FIG. 4, is illustrated with the straps 170.sub.1-2 and straps 170.sub.3-4 formed into the handles 155, respectively. The handle 155 could either be folded over the food 200, or be folded over the lip 112 of the container 110. As shown at FIG. 6, the handles 155 formed from the straps 170.sub.1-2 and straps 170.sub.3-4 are in a gripping configuration. Handles similar to the handles 155 could be attached to all partitions 150. The handle 155 is shown slightly elevated from food portion 200.sub.1 so a consumer may put his/her hand under it and pull up on it, effectively removing the partition 150.sub.1 from the container 110 along with food portion 200.sub.1. If desired, the consumer may instead pull on the handles 155 of partition 150.sub.2. By pulling on partition 150.sub.2 the consumer would pull the second partition 150.sub.2 and the food portion 200.sub.2 out and partition 150.sub.1 and food portion 200.sub.1 out as well. A way to stack the partitions 150 with handles 155 effectively would be to position the bottom partition 150.sub.6 in first, then put the food portion 200.sub.6 in second, then put in the second partition 150.sub.5 in third, alternating between the food portions 200 and the partitions 150 until the desired number of food portions 200 is reached. Placing the partitions 150 and the food portions 200 in the way described would prevent the partitions 150 and handles 155 from being tangled; however, other methods of placing partitions 150 and food portions 200 into the food package 100 may also be used.

(31) Turning now to FIG. 7, the first partition 150.sub.1, holding the first food partition 200, is shown removed (e.g., vertically spaced) from the container 110 with the straps 170 facing up. The partition tray 160 is elevated a distance 220 away from the top of the food portion 200.sub.2. This also takes the food portion 200.sub.1 with it, which makes it possible to serve the food portion 200.sub.1 easily. If the food portion 200.sub.1 is not eaten entirely, and there is a portion 200r that exists, the food portion 200r may be placed back on the partition 150.sub.1. The consumer may then lift the partition 150.sub.1 by the straps 170 and place it back into food package 100.sub.1 place a partition tray 160 from a prior food portion 200 above the food portion 200r, then reseal the food package 100 with the lid 130. By placing the above partition 150 on top of the food portion 200r, and then resealing it with the lid 130, the food portion 200r stays free of freezer burn and may be used at a later date.

(32) Turning now to FIG. 8, the serving utensil 500 is shown above the food 200 with the leading part 506 of the spoon 500 inserted into the food 200. Because the food portion 200.sub.1 is separated from the other food portions 200.sub.2-5 by partition 150.sub.1, the food portion 200.sub.1 is easier to scoop and would require less strength by the consumer to serve. The consumer may also use weaker serving utensils 500 without having to worry about bending a handle 502 of the serving utensil 500. The serving utensil 500 may be angled at a shallower angle in order to avoid tearing the partition 150. The last few food portions 200 may need to be pulled out (see FIG. 7) in order achieve the angle of shallowness needed to avoid cutting the partition 150.

(33) Turning now to FIG. 9, the removed portion 200p of the food 200 is shown above the container 110. Once this first portion 200p is removed, it will become increasingly easier to remove the remaining food portions 200r, similar to the effect of biting into an apple the first time.

(34) Turning now to FIG. 10, a cross-sectional elevation view is illustrated, exposing the point in which a tip 506 of the spoon 500 comes into contact with the partition 150. From this view, it can be seen that the lip 112 is slightly above the food portion 200.sub.1, creating a space D.sub.0 between the lid 130 and the top 200.sub.1T of the food portion 200.sub.1. The space D.sub.0 may be used as an alternative place to store the straps 170, rather than having the straps 170 folded between the gap 120 (e.g., a pocket, etc.) between the container's lip 112 and the perimeter of the lid 134 (see FIG. 11). Having the straps 170 stored in this way could create a cleaner-looking package, protect the straps 170 from falling off, and allow the company to seal the lid 130 on tighter.

(35) Turning now to FIG. 11, the container 110 is shown along with the lid 130 removed (e.g., vertically spaced) from the container 110 in a cross-sectional elevation view, with the portions of food 200.sub.1-2 removed. There is a removed food portion 200p that represents the shape that the spoon 500 would have left. The cross-sectional elevation view exposes how the removed portion 200p ideally would stop at the partition 150. FIG. 11 also displays the lid 130. In this drawing, the lid 130 is completely removable, but the lid 130 could be on the hinge 270. The lid 130 could be placed on top of the partitions 150, causing a loop (e.g., a bend, curve, etc.) 172 to fit in between the gap 120 (see FIG. 14). The gap 120 and the lip 112 may form a pocket 121.

(36) Turning now to FIG. 12, a perspective view of the food portions 200 is shown with the lid 130 removed along with half of the container 110 revealing the straps 170.sub.2-6 and the food portions 200.sub.3-6. The straps 170 are seen in between a perimeter of the container 104 (e.g., an edge, etc.) and a perimeter 215 of the food portions 200. All of the straps 170 are pressed against the inside 114 (i.e., the interior) of the container 110. Partition 150.sub.1 is not present in this figure because it has been removed, along with the food portion 200.sub.1 and straps 170.sub.1 of the partition 150.sub.1.

(37) As illustrated at FIGS. 12 and 19, there is the removed portion 200p that has been removed through use of a cutting utensil 252 (e.g., cookie cutter 250, a chopper, etc.). Through use of the cutting utensil 252, the consumer could serve a measured amount of the food portion 200 that they wish to have. Markings may be placed around the lip 112 of the container 110 measuring out certain units. For example, how many calories each slice had, how many cups of food portion 200 are being served, or how many servings are being served.

(38) Turning now to FIG. 13, the container 110 is shown with the lid 130 removed. There is the removed food portion 200p and the remaining food portion 200r. All the partitions 150 can be seen around the lip 112 of the container 110.

(39) FIG. 14 illustrates a cross-sectional elevation view with all of the food portions 200 removed. The gap 120 is created because the perimeter 134 of the lid 130 is slightly larger than the lip 112 of the container 110. This allows the loop 172 to fit in the gap 120. The end 176 of loop 172 may extend past a bottom edge 132 of the lid 130 (e.g., a bottom perimeter of the lid, etc.), or it may be completely concealed by the perimeter 134 of the lid 130. A top 160a of the partition tray 160 and a bottom 160b of the partition tray 160 are spaced a distance 150t apart, and represent a thickness 150t of the partitions 150. There also may be more than one partition 150 in between the food portions 200. The inside surface 111 of the lid 130 helps hold the end 176 of the straps 170 in place. A grip may be included at the end 176 of the strap 170.

(40) Turning now to FIG. 15, the partition 150 is shown in isolation. Straps 170.sub.1-4 are exposed, which reveals the loop 172. An inside 173 of the loop 172 may fit snugly on the container lip 112. A first edge 174 of the strap 170 and a second edge 175 of the strap 170 may be spaced apart at a desired distance.

(41) Turning now to FIG. 16, a bottom view of the partition 150 is shown. A perimeter 162 of the partition tray 160 may be set to match the perimeter of the container 104. For example, if the perimeter 104 of the container 110 is in the shape of a rectangle, the perimeter 162 of the partition tray 160 would also be in the shape of a rectangle. This allows the partition 150 to fit neatly into the container 110. This allows the partition 150 to seal to the container 110. By sealing, freezer burn, sublimation, frost formation, etc. may be prevented below the partition 150. There is a protrusion 177 (e.g., bump, knob, ridge, fillet, etc.) that allows the straps 170 to fold, thus creating a crease 163. The protrusion 177 could be added in order to prevent ripping. As the thickness 150t may be sufficiently thin, these features may be compressed such that the sealing function is preserved.

(42) Turning now to FIG. 17, the partition tray 160 is shown with four of the straps 170 raised from it. The loop 172 is at a top of the strap 176. The loop 172 could curve around the lip 112, and be held in place by the lid 130. The straps 170 could also be held in place by tape or other adhesive. The straps 170 could be numbered, or otherwise marked correspondingly to their partitions 150, for easier understanding of the partitions 150 that would be lifted and/or guidance as to which order to remove the partitions 150. An inside 181 of the strap 170 may contact the perimeter 215 of the food portion 200 while an outside 171 of the strap 170 would be in contact with the perimeter 104 of the container 110. The inside 181 of the strap 170 and the outside 171 of the strap 170 are spaced apart by a thickness 150t of the strap 170. There may be more than one strap 170.

(43) Turning now to FIG. 18, the bottom 160b of the partition tray 160 is shown with four straps 170 extending from it.

(44) Turning now to FIG. 19, a cutting utensil 250 is shown cutting the food portion 200.sub.1. Certain cutting utensils 250 are designed in certain shapes. The cutting utensil 250 in the example is a circle. Cutting the food portion 200 with differently shaped cutting utensils 250 will yield differently shaped food portions 200p. The cutting utensil 250 may be stopped at the partition tray 160 at FIG. 19, but could be pressed deeper into the next layer and beyond.

(45) Turning now to FIG. 20, a perspective view illustrates a rectangular container 400. The rectangular container 400 has a rectangular lid 330 that is connected by the hinge 270 to the container. A long strap 180 may be temporarily attached to the rectangular lid 330. This can be used as a method to keep a grasping portion of the long strap 180 clean. In this embodiment, the straps 170 may be stacked directly on top of each other, rather than offset from each other (see FIG. 7). The perimeter 215 of the food portions 200 also include some rectangular food portions 300.sub.1-6 and fit neatly into the container 400.

(46) FIGS. 7 through 13 and 19 show the various ways of serving a frozen confection.

(47) A method for creating the packaging of food may include placing the partition 150 in position, placing the food portion 200 on top of the partition 150, and repeating until a desired number of food portions 200 are stacked. The top partition 150.sub.0 may be placed above the food portion 200.sub.1 to prevent freezer burn and other damage (oxidation, sublimation, frost formation, etc.), or it may be omitted to save on packaging costs. The partitions 150 may be made out of wax paper, parchment, parchment with foil, or any edible or non-edible divider. A manufacturing plant may have a machine that could stamp the partitions 150 into place, put a food portion 200 on top, and repeat until desired amount of food portions 200 and partitions 150 are stacked.

(48) Upon removing (e.g., serving) a food portion 200 (e.g., 200.sub.2), the exposed partition 150 (e.g., 150.sub.2) may be left in place to protect the remaining food portion 200 (e.g., 200.sub.3) from freezer burn, oxidation, sublimation, frost formation, other damage, etc.

(49) The partitions 150 may be also used to separate different kinds of food or flavors in one package. For example, chocolate ice cream may be food partition 200.sub.1 while vanilla ice cream may be food partition 200.sub.2, then repeating the process until the desired number of different foods is reached.

(50) The food portion 200 may be lifted vertically out as shown in FIG. 7 and placed on a serving tray. Parchment and wax paper have proven to be effective non-stick dividers for partitions 150. A reinforced paper such as Tyvek may be used for its strength (e.g., strong enough to handle lifting the food portion 200 without ripping.)

(51) The food slab 200 may be used with cookie cutters 250 as shown in FIG. 19 to easily cut intricate or simple shapes out of the food slab 200. For instance, a gelatin dessert may be cut out in different shapes to better entertain guests or for ease of serving. In the case of ice cream, shapes such as circle may be cut out of it in order to create ice cream sandwiches. The perimeter 104 of the container 110 may be shaped as desired, making each food portion 200 shaped in the desired shape. For example, the perimeter 104 of the container 110 may be designed in the shape of a heart, so that each food portion 200/serving size is in the shape of a heart. Having pleasing shapes for things such as ice cream or gelatin desserts may be used for entertaining guests.

(52) The partitions 150 may add to the ease of scooping out firmer foods 200, such as frozen cookie dough and frozen ice cream. As shown in FIGS. 9 and 10, hard foods 200 can be scooped with a typical serving utensil 500. With this development, heavy-duty ice cream scoops and cookie scoops may no longer be required.

(53) The partitions 150 divide the food portion 200, making it possible to slice the food 200 to a desired food portion 200 and served, as shown in FIGS. 12 and 13. This also negates the need for heavy-duty ice cream and cookie scoops, as well as the need for the bottom partition 150 (e.g., 150.sub.6). The whole food portion 200 may also be taken out and sliced up to the desired serving size.

(54) Having the partitions 150 divide the food 200 creates a good portion control system. Instead of consuming the entire container 110 of food 200, the consumer will reach the partition, be reminded of how much food 200 has been consumed, and be more inclined to stop consuming. This solution requires less packaging material than the current solution to this problem, which is packaging food 200 into small individual containers of food. The ice cream container 110 may be shaped so each food portion 200 would be equivalent to a single serving sized food portion 200.

(55) The shape of the partitions 150 may change to fit the shape of food container 110. For example, ice cream container 110 can come in the shapes of a rectangular prism, a cylinder, a scround etc., thus the partition 150 could be changed to some rectangular partitions 350.sub.1-6, a circle, or a scround in order to match the container 110.

(56) Having partitions 150 between the food portions 200 could help prevent freezer burn in the case of ice cream and other frozen foods. In some cases, only the top food portion 200 would be exposed to the risk of developing freezer burn, while the other food portions 200 would be protected by at least one partition 150. In other cases, the consumer could save the partition 150 after removing it from the top 116, take as much food 200 as desired, then replace the partition 150. This action would keep all food portions 200 safe from freezer burn.

(57) The separation of the food portions 200 by the partitions 150 provide various methods to remove the food portions 200 from the container 110. The consumer may use a serving utensil 500 to remove all of a given food portion 200; may pull out a complete food portion 200 via the straps 170 or handles 155; may cut away and remove a portion 200p of the food portion 200 from the remaining food portion 200r with a cutting utensil 252 (e.g. knife, chopper, etc.); and/or use a cookie cutter 250 to remove a portion 254 of the food portion 200 (see FIGS. 9 and 19). These methods may be combined in various combinations. For example, several portions 200p may be taken out with the serving utensil 500, and the remaining portion 200r may be taken out by the straps 170.

(58) The food portion 200 can be removed easily by pulling on the straps 170, pulling on the handles 155, or by performing some other similar action. The perimeter 215 of the food portion 200 may slide against the perimeter 104 of the container 110; however, the whole of the food package 100 may remain intact. In certain embodiments, none of the food package 100 needs to be ripped or otherwise dismantled in order to obtain the food portion 200.

(59) The straps 170 of the partition 150 may be attached to the partition tray 160 as one continuous piece (e.g., a single sheet of material). The whole partition 150 may be cut out as one part with no separate pieces. Alternatively, the straps 170 may weave under the partition tray 160, thus creating a partition 150 with more than one part.

(60) The handles 155 do not need to be in contact with the food portion 200 and therefore may stay neat and clean. The handles 155 may be positioned on top of partition 150.sub.0.

(61) Freezer burn, oxidation, sublimation, layer of frost, etc. is not necessarily protected by the lid 130 (e.g., a lid of a conventional ice cream container). Freezer burn is caused if the air comes into contact with the food portion 200. The lid 130 protects against freezer burn only if there is no removed food portion 200p. Having sealed partitions 150 would protect the separate food portions 200.

(62) Ice cream is defined as a frozen milk product that has been whipped. The many different types of ice cream are economy ice cream, which contains exactly 10% butterfat; regular ice cream, which contains 10% to 11% butterfat; premium ice cream, which has 11%-15% butterfat; super premium ice cream, which has 11%-15% butterfat and has no high fructose corn syrup; lite ice cream, which has either 33% fewer calories or 50% less fat than the original product; reduced fat ice cream, which has 25% less fat than the original product; and soft serve ice cream, which is served at warmer temperatures.

(63) Other frozen confections may include the following: french style ice cream (e.g., glace), which has a custard base with egg yolks; gelato, which is only made up of 20% air (regular ice cream is made up of 60% air); sorbet, which is made up of fruit pure instead of milk, and is whipped; sherbet, which is fruit based and contains milk, but contains less than 2% butterfat; and granita, which is similar to sorbet, but it is not whipped and may contain ice crystals.

(64) Experiments were done on super premium ice cream (Trader Joe's French Vanilla Ice Cream Super Premium, identified by number 0045 8832) in a half gallon scround shaped container at 10 degrees Fahrenheit. An unmodified ice cream package was used as a control. An experimental package was prepared by slicing the ice cream into approximately one inch thick slabs. The slabs were separated by wax paper, parchment paper, and one-side parchment/one-side foil material and repositioned in the package. Both packages were returned to the freezer. The force required to serve the layered ice cream required about 7 pounds of force to scoop, and the unmodified ice cream required about 12 pounds of force to scoop, using the same serving utensil.

(65) Certain ice cream containers 110 include a tapered shape (i.e., the perimeter 104 of the container 110 is reduced in cross-section nearer a bottom 108 of the interior 114). To accommodate such non-constant cross-sections, the partition tray 160 may be bent up at the edge 162 (i.e., the perimeter 162). Alternatively, different sized partition trays 160 may be used to locally match the perimeter 104. A seal may be formed between the perimeter 104 and the perimeter 162 in each case. A seal may be maintained between the perimeter 104 and the perimeter 162 even where straps 170 run between the perimeter 104 and the perimeter 162.

(66) The reduction in scooping force is thought to occur because the separating layer introduces structural weakness in the ice cream. The shear loads introduced by the serving scoop 504 is thought to connect with this structural weakness and result in easier breaking out of the ice cream.

(67) Various modifications and alterations of this disclosure will become apparent to those skilled in the art without departing from the scope and spirit of this disclosure, and it should be understood that the scope of this disclosure is not to be unduly limited to the illustrative embodiments set forth herein.