Blackberry plant named ‘Plablack 1401’
PP031195 · 2019-12-10
Assignee
Inventors
Cpc classification
International classification
Abstract
A new and distinct blackberry variety Plablack 1401 is characterized by a combination of traits which include, but are not limited to, weak anthocyanin coloration of dormant cane, many spines density, and abundant production of oblong shaped, and medium fruit size, a primocane fruiting habit that produces and maintains a strong vigorous plant with consistent fruit production on primocanes.
Claims
1. A new and distinct blackberry plant of the variety substantially as shown and described.
Description
BRIEF DESCRIPTION OF THE ILLUSTRATIONS
(1) The accompanying photographs show typical specimens of the new variety, designated 14.01R.28 in the illustrations, including fruit, foliage and flower, in color as nearly true as it is reasonably possible to make in color illustrations of this character.
(2) The plants depicted in the drawings were planted June 15 in Cartaya (Huelva), Spain, about 7 W, 37 N, 45 feet elevation.
(3) Drawings/photographs were taken in December (about December 10 and December 30): minimum temperate about 5 to 6 Centigrade, maximum temperate about 16 to 20 Centigrade and May (about May 8 and May 16): minimum temperate about 13 to 15 Centigrade, maximum temperate about 26 to 29 Centigrade.
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DESCRIPTION OF THE NEW VARIETY
(22) The following description is in accordance with UPOV terminology and the color terminology herein is in accordance with The Royal Horticultural Society Colour Chart (R.H.S.C.C.), 3rd edition published in 1995.
(23) The color descriptions and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions.
(24) Throughout this specification, color names beginning with a small letter signify that the name of that color, as used in common speech is aptly descriptive. Color names beginning with capital letter designate values based upon The R.H.S. Colour Chart published by The Royal Horticultural society, London, England, 1995.
(25) The following detailed description of the new variety is based upon observations taken of plants and fruits grown underglass, i.e., under tunnel, in Cartaya (Huelva), Spain, 7 W., 37 N., 45 feet elevation.
PROPAGATION
(26) The new variety is principally propagated by way of root cuttings. Although propagation by root cuttings is presently preferred, other known methods of propagating blackberry plants may be used. Blackberries root and develop well after transplanting.
(27) Plablack 1401 is propagated by root cuttings. It is a primocane variety with fruit production from the middle of September through the end of December on primocanes and in the ensuing year from the end of April through the beginning of June. Plablack 1401 is a self-fertile variety. It produces large quantities of pollen throughout the seasons and pollination is good.
(28) Plants described are from high elevation nursery in Segovia, Spain, 3 59W., 41 22N., 2742 feet elevation. Trials were pursued in in Cartaya (Huelva), Spain. Date of planting (two years) of the plants was June 14 in the first year and June 15 in the second year. Sample size was three repetitions (every year) with 100 plants per repetition (every year). The growing period in Huelva, Spain, where the observations on primocane production were made, is between about June 15 and June 2 of the following year. Plablack 1401 is a primocane variety, with consistent fruit production from middle September through ending December on primocanes and in the ensuing year from ending April through the beginning of June. After planting as aforesaid, plants are grown in raised beds under tunnel. Water and fertilizer were applied through drip irrigation.
GENERAL
(29) TABLE-US-00001 TABLE 1 Table 1 shows the accumulated production of 1st Quality Fruit (g/plant). Middle in September and Ending in April ending in and beginning in Variety December June Total Plablack 1401 392.00 1300.00 1692.00 Reuben (U.S. Plant 94.10 1310.00 1404.10 Pat. No. 23,497) Tupi 2127.00 2127.00
(30) TABLE-US-00002 TABLE 2 Table 2 shows the accumulated total yield: 1st and 2nd Quality Fruit (g/plant). 1st + 2nd quality Middle in 1st + 2nd quality September and Ending in ending in September and Variety December beginning in June Total Plablack 1401 420.40 1475.00 1895.40 Reuben (U.S. Plant 166.10 1345.00 1511.10 Pat. No. 23,497) Tupi 2201.00 2201.00
(31) TABLE-US-00003 TABLE 3 Table 3 shows the production beginning in middle September and ending in December of First Quality Fruit (1st quality) and Second Quality Fruit (2nd quality) in g/plant. TOTAL (1st 1st 2nd Quality + 2nd % 2nd Variety Quality Quality Quality) Quality Plablack 1401 392.00 28.40 420.40 6.75 Reuben (U.S. Plant 94.10 72.10 166.20 43.38 Pat. No. 23,497) Tupi % 2nd Quality + (2nd Quality/TOTAL) 100
(32) TABLE-US-00004 TABLE 4 Table 4 shows the production beginning at the end of April and ending at the beginning of June of First Quality Fruit (1st quality) and Second Quality Fruit (2nd quality) in g/plant. TOTAL (1st 1st 2nd Quality +2nd % 2nd Variety Quality Quality Quality) Quality Plablack 1401 1300.00 175.00 1475.00 11.86 Reuben (U.S. Plant 1310.00 35.00 1345.00 2.60 Pat. No. 23,497) Tupi 2127.00 74.00 2201.00 3.36 % 2nd Quality = (2nd Quality/TOTAL) 100
(33) TABLE-US-00005 TABLE 5 Table 5 shows Weight (g/Fruit) in two production periods: middle September to end December/end April to beginning June. Middle September to end End April to beginning Variety December June Plablack 1401 11.5-13.6 14.5-16.4 Reuben (U.S. Plant 5.7-6.8 11.1-11.8 Pat. No. 23,497) Tupi 12.7-13.5 WEIGHT is shown as the average weight per fruit (g/fruit) in First Quality Fruits.
(34) TABLE-US-00006 TABLE 6 Table 6 shows a comparison of the fruit analysis between the new variety Plablack 1401 and its closest varieties Reuben (U.S. Plant Pat. No. 23,497) and Tupi. FRUIT ANALYSIS Plablack Reuben (U.S. Plant 1401 (14.01R.28) Pat. No. 23,497) Tupi Firmness (Kg) 0.30 0.40 0.30 Humidity & 87.90 86.10 87.30 Volatile Matter (%) Dry Matter (%) 12.10 13.90 12.70 pH (to 20) 3.50 3.40 3.20 Acidity as 0.58 0.89 0.86 Anhydride Citric (%) Soluble Solids 10.60 10.70 9.30 (Brix) Maturity Index 18.30 12.00 10.80 Content in Ascorbic 385.70 406.80 398.20 Acid (ppm) Dominant Tonality 515 515 510 (nm) Luminosity: 38.3 19.90 15.30 Transmittance tn 460 nm
(35) The following definitions apply:
(36) Firmness refers to the fruit's resistance to penetration measured in Kilograms (Kg). The measure given has been obtained by the penetrometer ROZE Mod. Arbelette, with a 50 mm.sup.2 section head.
(37) Dry Matter refers to the residual weight left from the trituration of the fruit after the drying process at a temperature of 103 C.2 C. until reaching constant weight. (%) Dry Matter=(Weight Dry Matter/Weight Fresh Matter)100
(38) Humidity & Volatile Matter represents the content in volatile matters and water of the fruits. (%) Humidity & Volatile Matter=100% Dry Matter
(39) Maturity Index refers to the relation between Soluble solids and Acidity as Anhydride Citric.
(40) Maturity Index=Soluble solids/Acidity as Anhydride Citric
DETAILED DESCRIPTION OF THE NEW VARIETY
(41) The following additional information is provided to further describe the new variety:
(42) Variety: Plablack 1401
(43) Breeder Ref: 14.01R.28
(44) Classification: Rubus subgenus Eubatus sect. Morifieri & Ursini and hybrids.
(45) Plants are growing in containers of 50 liters of capacity and they are described during cultivar's primocane.
(46) Plant: Growth habit.Upright. Vigor.Strong. Cold tolerance.The new variety has not been grown in harsh winter conditions. It is expected to be of medium tolerance. Heat tolerance.The new variety has not been grown in harsh summer conditions It is expected to be of medium to high tolerance. Dormant cane: Length.About 180 cm to 200 cm. Diameter.About 1.0 cm to 1.5 cm. Texture.Smooth. Internode length.About 5.0 cm to 7.0 cm. Pubescence.Few and downward. Anthocyanin coloration.Weak (RHS greyed-red group near 180 C to 180 B). Color.RHS green group (near 139 C to 139 B). Young shoot: Length.About 170 cm to 180 cm. Diameter.About 0.7 cm to 0.9 cm. Texture.Smooth. Internode length.About 4.0 cm to 5.0 cm. Pubescence.Few and downward. Anthocyanin coloration during rapid growth.Absent or very weak (RHS greyed-red group near 180 D to 180 C). Color.RHS green group (near 139 C to 139 B). Spines: Shape.Conical. Density.Medium. Number/cm.About 1 in to 2 in dormant canes and about 2 in to 3 in young shoots. Length.About 7.0 mm to 9.0 mm. Width.About 4.0 mm to 6.0 mm at the base. Apex.Straight. Texture.Rigid. Color at base in dormant cane.RHS green group color (near 138 D to 138 C). Color at tip in dormant cane.RHS greyed-orange group color (near 173 D to 173 A). Color at base in young shoot.RHS red group color (near 52 D to 52 B). Color at tip in young shoot.RHS yellow-orange group color (near 19 D to 20 D). Attitude of apex in relation to cane.Downwards. Leaf: Type.Odd-pinnate. Number of leaflets.3. Arrangement of lateral leaflets.Free. Overlapping of lateral leaflets with terminal leaflet.Free. Upperside.RHS green group (near 141 B to 141 A). Underside.RHS green group color (near 143 B to 143 A). Length.17.5 cm to 18.5 cm. Width.About 15.5 cm to 16.5 cm. Profile of leaflets in cross section.V-shaped. Relief between veins.Medium. Upperside glossinesss.Strong. Lateral leaflet: Shape.Elliptic. Length.About 8.0 cm to 9.0 cm. Width.About 4.5 cm to 5.0 cm. Shape of tip.Acuminate. Shape of base.Acute to rounded. Shape of margin.Bi-serrate. Upperside rugosity.Medium. Underside texture.Medium. Upperside.RHS green group (near 141 B to 141 A). Underside.RHS green group color (near 143 B to 143 A). Venation pattern.Penniveined. Upperside venation coloration.RHS yellow green group color (near 144 C to 144 B). Underside venation coloration.RHS yellow green group color (near 144 C to 144 B). Terminal leaflet: Length/width ratio.Longer than broad. Length.About 9.5 cm to10.0 cm. Width.About 6.0 cm to 6.5 cm. Cross section.Concave. Upperside.RHS green group (near 141 B to 141 A). Underside.RHS green group color (near 143 B to 143 A). Shape of leaflet.Ovate. Shape of tip.Acuminate. Shape of base.Acute to rounded. Shape of margin.Bi-serrate. Upperside rugosity.Medium. Underside texture.Medium. Venation pattern.Penniveined. Upperside venation coloration.RHS yellow green group color (near 144 C to 144 B). Underside venation coloration.RHS yellow green group color (near 144 C to 144 B). Rachis: Length between the terminal leaflet and adjacent lateral leaflet.About 1.7 cm to 1.9 cm. Coloration.RHS yellow green group color (near 144 C to 144 B). Petiole: Color.RHS yellow green group color (near 144 C to 144 B). Length.About 5.0 to 5.5 cm. Length (rachis with petiolule).About 6.7 cm to 7.4 cm. Diameter.About 1.5 mm to 2.0 mm in the Petiolule and about 1.0 mm to 1.5 mm in the rachis. Spines.Very few. Petiole texture.Smooth. Stipule: Quantity per leaf.2. Shape.Lanceolate and erect. Length.About 7.0 mm to 9.0 mm. Width.Narrow. About 0.7 mm to 0.9 mm. Color (both surfaces).RHS green group color (near 143 C to 143 B). Peduncle: Length.About 3.5 cm to 4.5 cm. Diameter.About 1.0 mm to 2.0 mm. Surface texture.Smooth. Density of spines.Very sparse. Color.RHS green group color (near 139 C to 139 B). Flower bud: Shape.Rounded. Diameter.About 5.0 mm to 7.0 mm. Color.RHS green group (near 143 B to 143 A). Flower: Diameter.About 3.5 cm to 4.0 cm. Number of pistils per flower.About 120 to 130. Pistil length.About 3.0 mm to 4.0 mm. Ovary shape.Slightly reniform. Ovary length.About 1.0 mm to 1.5 mm. Ovary width.About 0.7 mm to 0.9 mm. Ovary color.RHS green group color (near 142 D to 142 C). Style length.About 2.0 mm to 2.5 mm. Style color.RHS green-white group color (near 157 D to 157 C). Number of stamens per flower.About 100 to 110. Stamen length.About 4.5 mm to 5.5 mm. Stamen shape.Cylindrical lengthened. Stamen color.RHS yellow green group color (near 149 D). Pollen amount.Moderate to abundant. Pollen color.RHS greyed-orange group color (near 175 C to 175 B). Petal: Number of petals per flower.About 5 to 6. Shape.Medium long flat elliptic. Length.About 1.8 cm to 2.0 cm. Width.About 0.9 cm to 1.1 cm. Apex shape.Rounded. Base shape.Narrow. Margin.Slightly uneven. Texture.Smooth. Color (both surfaces).RHS white group color (near 155 B to 155 A) with reddish pigmentation RHS red group (near 55 D to 55 C). Sepal: Number of sepals per flower.About 5 to 6. Shape.Triangular shape. Length.About 6.0 mm to 9.0 mm. Width.About 3.0 mm to 4.0 mm. Apex shape.Acuminate. Base shape.Large at the base forming the calyx. Margin.Smooth and regular. Texture.Smooth. Color.RHS green group color (near 143 C to 143 A). Fruit: Shape.Oblong. Length.About 3.7 cm to 4.3 cm. Width.About 2.7 cm to 3.1 cm. Color.RHS black group near 202 A. Number of drupelets per fruit.About 115 to 125. Size of single drupelet.About 3.0 mm to 5.0 mm. Drupelet arrangement around the berry.Slightly irregular. Glossiness.Strong. Firmness.Medium. Seed: Number of seeds per drupelet.1. Shape.Slightly reniform. Color.RHS greyed-orange group (near 164 B to 164 A). Surface texture.Wrinkled. Fruit bearing type: Both on previous year's cane in autumn and current year's cane in spring. Fruiting lateral cane: Number of fruit per fruiting lateral cane.About 8 to 10 fruits. Average number of fruit per node.1 fruit. Disease resistance: No particular sensitivity to any disease or pest has been observed for Plablack 1401. Use/market: The berries of Plablack 1401 are suitable for consumption as fresh fruit. Also, they are amenable to processing. Storage qualities: Plablack 1401 fruits maintain their quality characteristics when keeping them in a frigo chamber at temperatures of about 2 C. during 48 hours. The fruit's color remains substantially the same. Shelf-life of Plablack 1401 is medium. Planting date: Each year, about June 15 in Cartaya (Huelva), Spain, about 7 W, 37 N, 45 feet elevation. Fall production in the same year: 10% Flowering (based on June 15 planting date).About September 1. Time of flowers (50% of plants at first flower) (based on June 15 planting date).About September 15. First mature fruits (based on June 15 planting date).About September 25. Maturity (15-20 g/plant) (based on June 15 planting date).About October 7. Spring production in the ensuing year: 10% Flowering (based on June 15 planting date).About March 25. Time of flowers (50% of plants at first flower) (based on June 15 planting date).About April 10. First mature fruits (based on June 15 planting date).About April 26. Maturity (15-20 g/plant) (based on June 15 planting date).About May 5.