COOKING AID WITH A FLOATABLE, HERMETICALLY SEALED BODY

Abstract

An electronic device and a system are to be provided in order to allow, at any time, monitoring of a cooking state (as a system state) of a product cooked preferably in a liquid. This is achieved by means of a hermetically sealed body with an electronic arrangement accommodated in the body. The arrangement comprises an electronic assembly (10) with a model-forming arithmetic unit (11) and a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body. In addition, an electric power source (30) and a radio interface (50) with an antenna (52) are provided, the model-forming arithmetic unit simulating a model of a cooking behavior of a foodstuff to be cooked. Information on the current cooking state of the foodstuff is transmitted from the transmission unit (52) to a receiver (a smart device) spaced apart from the hermetically sealed body.

Claims

1. A hermetically sealed body with an electronic arrangement accommodated in the body, the arrangement comprising . . . an electronic assembly (10) with a model-forming arithmetic unit (11), a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body, an electric power source (30) and a radio interface (50) with an antenna (52), wherein the model-forming arithmetic unit simulates a model of a cooking behavior of a product to be cooked, in particular of a foodstuff to be cooked, and wherein information on the current cooking state of the product is transmittable from the transmission unit (52) to a receiver, in particular a smart device, which is preferably spaced apart from the hermetically sealed body.

2. A floatable, hermetically sealed body with an electronic arrangement accommodated in the body, the arrangement comprising . . . an electronic assembly (10) with a model-forming arithmetic unit (11), a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body, an electric power source (30) and a receiving unit or a radio interface (50) with an antenna (52), wherein the model-forming arithmetic unit simulates a model of a cooking behavior of a product to be cooked, in particular of a foodstuff to be cooked, a center of gravity of the floatable, hermetically sealed body (1, 1a) with the arrangement is selected and arranged such that, when the body floats in a fluid volume immersed to a certain extent, the antenna (52) will be located above a fluid line or a fluid surface; and wherein information on the current cooking state of the product is cyclically transmittable from the receiving unit to an internal memory (12) of the electronic assembly (10) and the values transmitted last from the receiving unit update the respective values stored in the memory (12), and/or information on the current cooking state of the product is transmittable by the radio interface (50) to a receiver, which is preferably spaced apart from the floatable, hermetically sealed body.

3. A floatable, hermetically sealed body with an electronic arrangement accommodated in the floatable, hermetically sealed body (1, 1a), the arrangement comprising . . . an electronic assembly (10) with a model-forming arithmetic unit (11), a temperature sensor (20) adapted and arranged to measure an ambient temperature of the floatable, hermetically sealed body (1, 1a), an electric power source (30) and a radio interface (50) with an antenna (52), wherein the model-forming arithmetic unit (11) simulates a model of a cooking behavior of a product to be cooked, in particular of a foodstuff to be cooked, a center of gravity of the floatable, hermetically sealed body (1, 1a) with the arrangement is selected and arranged such that, when the body floats in a fluid volume immersed to a certain extent, the antenna (52) will be located above a fluid line or a fluid surface; and wherein, by means of the radio interface (50), a system program (100) for the model-forming arithmetic unit (11) is receivably transmittable e.g. from a spaced-apart smart device to an internal working memory (13) and changes, at least partially, data of the model-forming arithmetic unit (11) stored in the internal working memory (13).

4. A system for detecting or determining a cooking state of a product that is heatable in a fluid, the system comprising . . . a floatable, hermetically sealed body comprising at least one temperature sensor (20) accommodated in the floatable, hermetically sealed body (1, 1a) and adapted and arranged to measure an ambient temperature of the floatable, hermetically sealed body (1, 1a), an electric power source (30), an electronic component with a transmission unit or a radio interface (50) at least one temperature sensor (20) and, optionally, a sound generator and/or an electronic assembly with a model-forming arithmetic unit (11), wherein a center of gravity of the floatable, hermetically sealed body (1, 1a) is selected and arranged such that, when the body floats in a fluid volume immersed to a certain extent, the antenna (52) and preferably also the optional sound generator will be located above a fluid line or a fluid surface; a smart device, e.g. a smartphone, comprising a radio interface for receiving the signals transmitted from the electronic component and/or the optional electronic assembly of the floatable, hermetically sealed body (1, 1a), an electronic arithmetic unit with a memory having stored therein at least one model for a product with at least one predetermined cooking point for the product, a processor that compares the data received from the floatable, hermetically sealed body (1, 1a) with the model stored in the memory, and an output unit or a sound generator that outputs a signal perceptible by the user, when the at least one predetermined cooking point has been reached.

5. A system for detecting or determining a thermally caused state of a product that is heatable or heated in a fluid, the system comprising . . . a floatable, hermetically sealed body comprising at least one temperature sensor (20) arranged in or on the floatable, hermetically sealed body (1, 1a) and adapted and arranged to measure an ambient temperature of the floatable, hermetically sealed body (1, 1a), an electric power source (30), an electronic assembly enclosed by the floatable, hermetically sealed body (1, 1a) and comprising a model-forming arithmetic unit (11) with a memory having stored therein data for forming a model of at least one product, a preferably bidirectional radio interface with an antenna; a smart device, e.g. a smartphone, that retrieves data from an external virtual memory or from a cloud for thermal models of the thermal behavior of numerous different products and transmits them to the memory of the model-forming arithmetic unit (11), the smart device comprising a further model-forming arithmetic unit that allows or takes over the tasks of the model-forming arithmetic unit (11) in the floatable, hermetically sealed body (1, 1a).

6. The floatable, hermetically sealed body according to one of the claims 1 to 5, wherein the information transmitted by the radio interface (50) and concerning the cooking state of the product is adapted to be outputted at the spaced-apart receiver or at the smart device.

7. The floatable, hermetically sealed body according to one of the preceding claims, wherein the radio interface (50) is configured as a combined, bidirectional high-frequency radio unit and has a damping of less than 30 dB preferably for radio frequencies in a frequency range of 1 GHz to 6 GHz.

8. The floatable, hermetically sealed body according to one of the claims 1 to 5, wherein the electronic assembly (10) comprises a sound generator.

9. The floatable, hermetically sealed body according to one of the claims 1 to 5, wherein the antenna (52) is a component part of the electronic assembly (10) and the antenna (52) is preferably a piezoelectric element.

10. The floatable, hermetically sealed body according to one of the two preceding claims, wherein the sound generator comprises or forms the antenna (52).

11. The floatable, hermetically sealed body according to one of the preceding claims, wherein the power source (30) is a lithium primary cell, which is preferably sealed in a pressure-tight manner up to at least 1.3 hPa.

12. The floatable, hermetically sealed body according to one of the preceding claims, wherein parameters and programs are transmittable via the bidirectional radio unit to the model-forming arithmetic unit (11) and/or the further model-forming arithmetic unit, and the bidirectional radio unit is preferably a radio unit according to the Bluetooth standard.

13. The floatable, hermetically sealed body according to one of the six preceding claims, wherein the combined bidirectional high-frequency radio unit and/or the model-forming arithmetic unit (11) are, after a predetermined period of non-activity, preferably automatically transferrable to a low-power mode with a power consumption of less than 5 A, preferably less than 1 A, and wherein, for a first connection and for an exchange of data between the model-forming arithmetic unit (11) and the smart device, preferably the sound generator is used for waking up the combined bidirectional high-frequency radio unit and/or the model-forming arithmetic unit (11) from the low-power mode.

14. The floatable, hermetically sealed body according to one of the preceding claims, wherein the spaced-apart receiver or the smart device is a smartphone and the smartphone has stored thereon an app that provides programs for simulating the cooking behavior of at least one product, preferably of numerous different products, and a surface that displays signals received from the bidirectional radio unit.

15. The floatable, hermetically sealed body according to one of the preceding claims, wherein a further model-forming arithmetic unit is a component of the app and the computing steps are executable by the model-forming arithmetic unit of the hermetically sealed body and/or by the further model-forming arithmetic unit on the smartphone.

16. The system according to one of the claim 4 or 5, wherein, if there is a bidirectional radio link between the floatable, hermetically sealed body (1, 1a) and the smart device, model computing will take place on the smart device, and, if the bidirectional radio link is interrupted, it will be executed by the model-forming arithmetic unit (11) of the floatable, hermetically sealed body (1, 1a).

17. A method of identifying or determining a cooking point of a foodstuff, which is heated or which is to be heated in a fluid, comprising removing a cooking state sensor (a hermetically sealed body according to one of the claims 1 to 16) together with the product to be cooked from a store (e.g. a refrigerator) and placing it in a cooking appliance (pot, steam cooker, oven), the cooking state sensor comprising a model-forming arithmetic unit (11) in which the cooking state of the product is simulated at each moment, outputting a discernible signal, if the model-forming arithmetic unit (11) indicates a predetermined cooking state of the model and of the product, respectively.

18. The method according to claim 17, wherein the cooking state sensor comprises a preferably bidirectional radio unit through which the cooking state sensor can be connected to a smart device, wherein the smart device can comprise a further model-forming arithmetic unit and model forming of the cooking state of the product is executed by the model-forming arithmetic unit (11) of the cooking state sensor and/or by the further model-forming arithmetic unit of the smart device.

19. The method according to claim 18, wherein, in the event that the bidirectional radio link should be separated or interfered with, model formation takes place exclusively in the model-forming arithmetic unit (11) of the cooking state sensor.

Description

[0041] The embodiments of the present invention are shown on the basis of an example or examples and not in a manner in which limitations from the figures are transferred to or read into the claims. Like reference numerals in the figures designate like elements.

[0042] FIG. 1 shows a floatable, hermetically sealed body, immersed in a fluid;

[0043] FIG. 2 shows a system consisting of a smart device (device with touch-sensitive display) and of the hermetically sealed body according to FIG. 1.

[0044] FIG. 1 shows an embodiment of a cooking state sensor according to the present invention. The cooking state sensor is a floatable, hermetically sealed body 1, 1a that floats in a fluid, such as water. The floatable, hermetically sealed body 1, 1a is partially immersed in the fluid and has a center of gravity that ensures a clear and stable position in the liquid environment.

[0045] The floatable, hermetically sealed body 1, 1a comprises an electronic assembly 10, an electric power source 30, a temperature sensor 20, a radio interface 50 and an antenna 52. The antenna 52 is arranged within the floatable, hermetically sealed body 1, 1a such that it will always be located above the fluid line 60, so as to guarantee a reliable transmission of data to and from the floatable, hermetically sealed body 1, 1a.

[0046] The antenna 52 may advantageously also constitute a sound generator that outputs e.g. audible signals, when a predetermined cooking point of a product, which is not shown and which is heated and cooked together with the cooking state sensor in the fluid, has been reached. For products having a plurality of possible cooking points, such as an egg (egg white not yet solid, egg white solid but egg yolk liquid, egg yolk creamy, egg yolk hard), a signal can be output at each of these cooking points. The signal may e.g. be a melody, and in the case of the egg a different melody may be played for each cooking point reached.

[0047] The electronic assembly 10 comprises a model-forming arithmetic unit 11 and an internal memory 12. By means of a differential equation stored in the model-forming arithmetic unit 11 or the internal memory 12, the model-forming arithmetic unit 11 is able to simulate a model of at least one product to be cooked. If the model-forming arithmetic unit 11 is configured for simulating models of different products (eggs of different sizes, noodles, vegetables, etc.), the user may, for example, enter the desired product by voice control via the sound generator, which in this case is also used as a microphone. For confirming that the correct cooking program has been set, the selected product can be confirmed by naming via the sound generator. For forming the model, the differential equation is supplemented at least by the data measured by the temperature sensor 20, since the cooking process is directly dependent on the temperature of the fluid in which cooking takes place.

[0048] It will therefore be advantageous when the temperature sensor 20 is arranged as directly as possible on an inner side of the outer shell 15 of the cooking state sensor, so as to be able to precisely measure the temperature of the floatable, hermetically sealed body 1, 1a at any time and without delay. The temperature sensor can measure the ambient temperature continuously and transmit the measurement results continuously to the model-forming arithmetic unit 11. The measurement and/or the transmission may, however, also be clocked. The closer the measured temperature approaches the target temperature or the target cooking point of the product, the shorter an interval between two successive measurements and/or transmissions will be. The variations of the time interval between two successive measurements of the temperature sensor 20 can be controlled by the model-forming arithmetic unit 11 in that the latter queries the data and the temperature sensor 20 does not actively transmit its measurement data to the model-forming arithmetic unit 11.

[0049] FIG. 2 shows a cooking state sensor according to FIG. 1 in a pot, the product to be cooked, is which is also in the pot, being not shown. Below the pot, a flame symbol can be seen, which illustrates the input of heat into the pot and the fluid contained in the pot, respectively. A smart device 101, e.g. a smartphone or a tablet, is shown at a distance from the cooking state sensor floating in the fluid.

[0050] The radio waves at the smart device 101 and at the floatable, hermetically sealed body 1, la indicate that the two devices can be connected to and communicate with each other, e.g. by means of the Bluetooth standard, i.e. they can exchange data and/or programs. For example, the smart device 101 can download from an app programs for forming cooking models of numerous products and forward them to the electronic component 10 via a bidirectional radio link. Alternatively, the app may also comprise a further model-forming arithmetic unit that can be used on the smart device 101.

[0051] In order to spare the electric power source 30, model formation can take place in the smart device 101. The data of the temperature sensor 20 must be transmitted from the cooking state sensor to the smart device 101 so as to allow model formation. Also the output of the signal or the signals when the desired product cooking point has been reached can be effected via a sound generator of the smart device 101 so as to spare the electric power source 30.

[0052] In the system consisting of the smart device and the cooking state sensor, the use of the model-forming arithmetic unit 11 in the floatable, hermetically sealed body 1, 1a may also be dispensed with, which can have an advantageous effect on the manufacturing costs. In this case it must, however, be guaranteed that the radio link between the cooking state sensor and the smart device 101 will not be interrupted or at least reestablished in time, before the desired cooking point of the product is reached.

[0053] If the cooking state sensor comprises the model-forming arithmetic unit 11 and the smart device 101 the further model-forming arithmetic unit, the formation of models can take place primarily on the smart device 101. If the radio link is interrupted, the model-forming arithmetic unit in the floatable, hermetically sealed body 1, 1a can take over the formation of models.