MIXED LAYERED BISCUIT
20240108018 ยท 2024-04-04
Inventors
Cpc classification
A21D13/80
HUMAN NECESSITIES
International classification
Abstract
The property of this invention is to create an original artistic design in a unique baked product comprised using a specific combination blend of fruit, chocolate, mint and marshmallow, to create a vertical mixed layered biscuit. The base of the food product is oatmeal, dough and raisins, with a layer of fruit on the top of the base and on top of the fruit, is marshmallow and on top of the marshmallow, is chocolate, mint and or, a fruit product.
Claims
1. This is an embellished artistic mixed layered food product a biscuit created by using a specific process and arrangement, using a combination of food products and melted marshmallow, creates a mixed layered biscuit, as shown and described.
Description
DESCRIPTION
[0051] This is a baked biscuit product consisting of food layers vertically aligned that the top is directly above the bottom: each separate to create a unique and artistic design, each having separate flavors are comprised in a specific vertical arrangement combined with melted Marshmallow, creates the artistic flowing design.
[0052]
[0058]
[0064]
[0070]
BACKGROUND OF THE INVENTION
[0077] There are many varieties in biscuits and cookies, blending ingredients to create a brand product to include embellishment, flavor, texture and embossing. This mixed layered ornate biscuit is a unique baked good product in appearance, flavor and design, by combining melted marshmallow using a specific arrangement, together with pastry food products creates an original artistic value in a baked product.