Loretta's exotic bird hand feeding formula

10470482 ยท 2019-11-12

    Inventors

    Cpc classification

    International classification

    Abstract

    A recipe for bird food for hand feeding young birds comprising a plurality of nutrients having high protein liquid bird feeding formula. When this formula is made it will be liquid, then it will need to be freeze dried, then marketed.

    Claims

    1. A method for making bird food for feeding young birds comprising the steps of: i. placing 4 ounces of strained green beans in a pan; ii. placing 4 ounces of strained peas in said pan; iii. placing 4 ounces of strained garden vegetables in said pan; iv. placing 4 ounces of strained carrots in said pan; v. placing 4 ounces of strained applesauce in said pan vi. placing 1 cup of creamy peanut butter in a blender; vii. placing 4 egg yolks from hard boiled eggs in said blender; viii. placing 2 cups of water in said blender; ix. blending said egg yolks and water in said blender; x. placing said blended egg yolks and water into said pan; xi. mixing the contents of said pan; xii. placing 2 cups of shelled sunflower seeds in a blender; xiii. placing 2 cups of water in said blender; xiv. blending said sunflower seeds and water in said blender; xv. placing said blended sunflower seeds and water into said pan; xvi. mixing the contents of said pan; xvii. placing 1 cup of dry rice baby cereal in a blender; xviii. placing 1 cup of water in said blender; xix. blending said dry rice baby cereal and water in said blender; xx. placing said dry rice baby cereal and water into said pan; xxi. mixing the contents of said pan; xxii. placing 1 cup of cooked oatmeal in a blender; xxiii. placing 1 cup of water in said blender; xxiv. blending said oatmeal and water in said blender; xxv. placing said oatmeal and water into said pan; xxvi. mixing the contents of said pan; xxvii. placing 2 cups of cooked cream of wheat in a blender; xxviii. placing 1 cup of water in said blender; xxix. blending said cream of wheat and water in said blender; xxx. placing said cream of wheat and water into said pan; xxxi. mixing the contents of said pan; xxxii. heating the contents of said pan while stirring; xxxiii. cooking for 6 minutes; xxxiv. cooling the contents of the pan to room temperature; xxxv. placing the cooled contents in a least one container; and xxxvi. freezing the contents in the container.

    Description

    BRIEF DESCRIPTION OF THE DRAWINGS

    (1) The figures which accompany the written portion of this specification illustrate embodiments and method(s) of use for the present invention, exotic bird hand feeding formula, constructed and operative according to the teachings of the present invention.

    (2) FIG. 1 shows a table illustrating the ingredient composition for an exotic bird hand feeding formula according to an embodiment of the present invention.

    (3) FIG. 2 is a chart illustrating the steps for producing the exotic bird hand feeding formula according to an embodiment of the present invention of FIG. 1.

    (4) The various embodiments of the present invention will hereinafter be described in conjunction with the appended drawings, wherein like designations denote like elements.

    DETAILED DESCRIPTION

    (5) As discussed above, embodiments of the present invention relate to bird feeding formulas and more particularly to a for bird food for hand feeding young birds (Entitled Loretta's Exotic Bird Hand Feeding Formula) comprising a plurality of nutrients for a healthy bird.

    (6) Referring to the drawings by numerals of reference there is shown in FIG. 1, shows a table illustrating the ingredient composition for an exotic bird hand feeding formula according to an embodiment of the present invention.

    (7) Recipe 100 for bird formula food 102 for hand feeding young birds is a nutritious bird feed having especially valuable qualities for growing birds and for high nutrition for several types of very young birds. The feed has considerable value for grown birds as well, as it eliminates much of the nutritional based sicknesses that are common to birds. The steps to produce and the ingredients used can be easily acquired and cooked into the desired consistency and composition in a relatively short period of time. Recipe 100 for bird formula food 102 for hand feeding young birds includes strained green beans 110, strained peas 116, strained garden vegetables 122, strained carrots, 128, strained applesauce 134, peanut butter 140, hard boiled egg yolks 146, water 152, shelled sunflower seeds 158, dry rice baby cereal 164, cooked oatmeal 170, and cooked cream of wheat 176.

    (8) Referring now to FIG. 2, is a chart illustrating steps 200 (method of making) for producing the exotic bird hand feeding formula according to an embodiment of the present invention of FIG. 1.

    (9) A recipe for bird food for feeding young birds comprising the steps of: step one placing 4 ounces of strained green beans in a pan; step two place 4 ounces of strained peas in said pan; step three place 4 ounces of strained garden vegetables in said pan; step four place 4 ounces of strained carrots in said pan; step five place 4 ounces of strained applesauce in said pan; step six place 1 cup of peanut butter in a blender; step seven place 4 hard boiled egg yolks in said blender; step eight place 2 cups of water in said blender; step nine blend said egg yolks and water in said blender; step ten place said blended egg yolks and water into said pan; step eleven mix the contents of said pan; step twelve place 2 cups of shelled sunflower seeds in a blender; step thirteen place 2 cups of water in said blender; step fourteen blend said sunflower seeds and water in said blender; step fifteen place said blended sunflower seeds and water into said pan; step sixteen mix the contents of said pan; step seventeen place 1 cup of dry rice baby cereal in a blender; step eighteen place 1 cup of water in said blender; step nineteen blend said dry rice baby cereal and water in said blender; step twenty place said dry rice baby cereal and water into said pan; step twenty-one mix the contents of said pan; step twenty-two place 1 cup of cooked oatmeal in a blender; step twenty-three place 1 cup of water in said blender; step twenty-four blend said oatmeal and water in said blender; step twenty-five place said oatmeal and water into said pan; step twenty-six mix the contents of said pan; step twenty-seven place 2 cups of cooked cream of wheat in a blender; step twenty-eight place 1 cup of water in said blender; step twenty-nine blend said cream of wheat and water in said blender; step thirty place said cream of wheat and water into said pan; step thirty-one mix the contents of said pan; step thirty-two heat the contents of said pan while stirring; step thirty-three cook for 6 minutes and keep stirring so it doesn't lump; step thirty-four let contents cool to room temperature; and then step thirty-five place the contents in containers & freeze in 4 day feeding servings. Do not feed after 4 days. Keep formula you are feeding refrigerated.

    (10) The peanut butter is creamy peanut butter. The egg yolks are from hard boiled eggs. The sunflower seeds are raw shelled sunflower seeds. The oatmeal is cooked oatmeal. The cream of wheat is cooked cream of wheat.