Removal of undesired components from oil compositions

Abstract

The present invention refers to a process for reducing the amount of undesired components in an oil composition, particularly in an oil composition comprising omega-3 polyunsaturated fatty acids. The process of the present invention provides efficient removal of undesired water-soluble (hydrophilic) components and undesired fat-soluble (lipophilic) components from an oil composition in order to obtain a purified concentrate, e.g. a highly purified concentrate enriched in omega-3 polyunsaturated fatty acids.

Claims

.[.1. A process for reducing the amount of undesired components in a marine oil composition, comprising: (a) providing a crude marine oil composition comprising undesired hydrophilic components, undesired lipophilic components chosen from environmental pollutants and cholesterol, and free fatty acids, (b) subjecting the crude marine oil composition to an aqueous fluid processing step, wherein undesired hydrophilic components present in the oil composition are separated from the crude marine oil composition under conditions to obtain a marine oil composition which comprises free fatty acids in an amount which is effective as an internal volatile working fluid, and (c) subjecting the marine oil composition after step (b) to a stripping processing step in the presence of free fatty acids as an internal volatile working fluid, wherein lipophilic components, particularly undesired lipophilic components, are separated from the marine oil composition together with free fatty acids, wherein the stripping processing step is a short path distillation or molecular distillation..].

.[.2. The process of claim 1, wherein the hydrophilic components are selected from proteinaceous compounds and optionally other water-soluble components..].

.[.3. The process of claim 1, where in environmental pollutants comprise polychlorinated biphenyls, brominated flame retardants and/or perfluorinated compounds..].

.[.4. The process of claim 1, wherein the crude marine oil composition comprises polyunsaturated fatty acids, particularly polyunsaturated omega-3 fatty acids, more particularly EPA and DHA..].

.[.5. The process of claim 1, wherein the crude marine oil composition comprises fatty acids in the triglyceride and/or phospholipid form..].

.[.6. The process of claim 5, wherein the crude marine oil composition comprises fatty acids in triglyceride form, in the range of at least 50%, 60%, 70%, 80% or 90% by weight of the crude oil composition..].

.[.7. The process of claim 1, wherein the aqueous fluid processing step (b) comprises contacting the crude marine oil composition with an aqueous fluid essentially without base..].

.[.8. The process of claim 1, wherein the aqueous fluid processing step (b) comprises contacting the crude marine oil composition with an aqueous fluid comprising a sub-equimolar amount of base with regard to the molar amount of free fatty acids in the crude marine oil composition, whereby the free fatty acids present in the crude marine oil composition are partially neutralized..].

.[.9. The process of claim 8, wherein the base is alkaline metal hydroxide..].

.[.10. The process of claim 9, wherein the base is sodium and/or potassium hydroxide..].

.[.11. The process of claim 1, wherein after step (b) the amount of free fatty acids in the marine oil composition is from about 0.5% by weight to about 5% by weight, preferably 1-3% by weight, most preferably about 2% by weight..].

.[.12. The process of claim 1, wherein before step (c) no external volatile working fluid particularly comprising fatty acid esters, fatty acid amides, free fatty acids, hydrocarbons and mixtures thereof is added to the marine oil composition..].

.[.13. The process of claim 1, wherein in step (c) at least about 75% by weight of free fatty acids are removed..].

.[.14. The process of claim 1, wherein after step (c) the amount of free fatty acids in the stripped marine oil composition ranges from about 0.2 to about 0.8% by weight..].

.[.15. The process of claim 14, wherein after step (c) the amount of free fatty acids in the stripped marine oil composition ranges from about 0% to 0.1%, by weight..].

.[.16. The process of claim 1, further comprising including an enrichment of omega-3 fatty acids..].

.[.17. The process of claim 16, wherein the omega-3 fatty acids comprise EPA and/or DHA to a content of at least 30% by weight based on the total weight of fatty acids to provide a nutritional additive or to a content of at least 70% by weight based on the total weight of fatty acids to provide a pharmaceutical preparation..].

.[.18. The process of claim 16, wherein the omega-3 fatty acids comprise EPA and/or DHA to a content of at least 30% by weight based on the total weight of fatty acids to provide a health supplement or a composition for use in clinical nutrition..].

.[.19. The process of claim 16, wherein the omega-3 fatty acids comprise EPA and/or DHA to a content of at least 30% by weight based on the total weight of fatty acids to provide an animal feed..].

.[.20. The process of claim 19, wherein the animal feed comprises a fish feed..].

.[.21. The process of claim 1, further comprising subjecting the marine oil composition after step (c) to at least one of: (i) hydrolyzing the marine oil composition to provide free fatty acids, (ii) esterifying the marine oil composition to provide monoesters, (iii) subjecting the marine oil composition to urea complexation, (iv) subjecting the marine oil composition to molecular distillation, and/or (v) subjecting the marine oil composition to transesterification..].

.[.22. A marine oil composition product produced by the process comprising: (a) providing a crude marine oil composition comprising undesired hydrophilic components, undesired lipophilic components chosen from environmental pollutants and cholesterol, and free fatty acids, (b) subjecting the crude marine oil composition to an aqueous fluid processing step, wherein undesired hydrophilic components present in the marine oil composition are separated from the crude marine oil composition under conditions to obtain a marine oil composition which comprises free fatty acids in an amount which is effective as an internal volatile working fluid, and (c) subjecting the marine oil composition after step (b) to a stripping processing step in the presence of free fatty acids as an internal volatile working fluid, wherein lipophilic components, particularly undesired lipophilic components, are separated from the marine oil composition together with free fatty acids, wherein the oil composition of step (c) is free from an external volatile working fluid, and wherein the stripping processing step is a short path distillation or a molecular distillation..].

.[.23. The marine oil composition product of claim 22, wherein the undesirable lipophilic components comprise persistent organic pollutants..].

.[.24. The marine oil composition product of claim 23, wherein the amount of persistent organic pollutants is reduced by at least 90%, or by at least 95%, or by at least 96%-99%, or by at least 99.9%, or by greater than 99.9%..].

.[.25. The marine oil composition of claim 24, wherein the persistent organic pollutants are selected from the group consisting of polychlorinated dioxins and furans, PCBs, chlorinated pesticides, hexachlorocyclohexanes, and DDTs..].

.[.26. A marine oil composition comprising: free fatty acids, wherein the free fatty acids are present in an amount which is effective as an internal volatile working fluid; and undesired lipophilic components, wherein the lipophilic components are chosen from environmental pollutants and cholesterol; wherein the marine oil composition which is substantially free from undesired hydrophilic components and from an external volatile working fluid. .].

.Iadd.27. A process for reducing the amount of undesired components in a marine oil composition, comprising: (a) providing a crude marine oil composition comprising proteinaceous compounds, environmental pollutants, free fatty acids, and triglycerides, wherein the triglycerides are present in amount from about 50% to about 90% by weight based on the total weight of the crude marine oil composition, and wherein the free fatty acids are present in an amount from about 2.5% to about 7.5% by weight based on the total weight of the crude marine oil composition; (b) contacting the crude marine oil composition with an aqueous fluid comprising a sub-equimolar amount of base with regard to the molar amount of free fatty acids in the crude marine oil composition under conditions sufficient to separate at least a portion of the proteinaceous compounds from the crude marine oil composition and to partially neutralize the free fatty acids in the crude marine oil composition to yield a marine oil composition, wherein said conditions sufficient comprise a temperature from about 90? C. to about 99? C. followed by drying at about 90? C. to about 99? C., wherein emulsions formed while contacting the crude marine oil composition with the aqueous fluid are broken down by de-emulsifiers until phase separation is observed, wherein the sub-equimolar amount of base is sufficient to reduce free fatty acids in the marine oil composition by about 30% to about 70% by weight based on the total weight of the free fatty acids in the crude marine oil composition, and wherein the amount of free fatty acids in the marine oil composition is effective as an internal volatile working fluid; and (c) subjecting the marine oil composition after step (b) to a stripping processing step to yield a processed marine oil composition, wherein the amount of environmental pollutants in the processed marine oil composition is less than 5% of the amount of environmental pollutants in the crude marine oil composition, wherein the stripping processing step is a short path distillation or molecular distillation, and wherein no external volatile working fluid comprising fatty acid esters, fatty acid amides, free fatty acids, or hydrocarbons is added to the marine oil composition prior to or during performance of the stripping processing step..Iaddend.

.Iadd.28. The process of claim 27, wherein the base is sodium hydroxide..Iaddend.

.Iadd.29. The process of claim 27, wherein the conditions sufficient in step (b) comprise contacting the crude marine oil with the aqueous fluid composition comprising the sub-equimolar amount of base for about 5 minutes to about 60 minutes..Iaddend.

.Iadd.30. The process of claim 27, wherein the conditions sufficient in step (b) comprise contacting the crude marine oil with the aqueous fluid composition comprising the sub-equimolar amount of base for less than 1 minute..Iaddend.

.Iadd.31. The process of claim 27, wherein the stripping processing step of step (c) is performed at a temperature from about 170? C. to about 220? C..Iaddend.

.Iadd.32. The process of claim 27, wherein the stripping processing step of step (c) is performed at a commercial scale feed rate comprising from about 10 kg marine oil composition per hour*m.sup.2 heating surface to about 200 kg oil/h*m.sup.2 marine oil composition heating surface..Iaddend.

.Iadd.33. The process of claim 32, wherein the commercial scale feed rate is from 50 kg marine oil composition per hour*m.sup.2 heating surface to 100 kg marine oil composition per hour*m.sup.2 heating surface..Iaddend.

.Iadd.34. The process of claim 27, wherein the amount of free fatty acids in the processed marine oil composition is from about 0.1% to about 1.0% by weight based on the total weight of the processed marine oil composition..Iaddend.

.Iadd.35. The process of claim 27, wherein the amount of free fatty acids in the processed marine oil composition is less than 0.1% by weight based on the total weight of the processed marine oil composition..Iaddend.

.Iadd.36. The process of claim 27, wherein the amount of free fatty acids in the marine oil composition after step (b) is from about 1% to about 3% by weight based on the total weight of the marine oil composition..Iaddend.

.Iadd.37. The process of claim 27, wherein the drying at about 90? C. to about 99? C. comprises drying under vacuum and with nitrogen purging..Iaddend.

.Iadd.38. A process for reducing the amount of undesired components in a marine oil composition, comprising: (a) providing a crude marine oil composition comprising proteinaceous compounds, environmental pollutants, free fatty acids, and triglycerides, wherein the triglycerides are present in amount from about 50% to about 90% by weight based on the total weight of the crude marine oil composition, and wherein the free fatty acids are present in an amount from about 2.5% to about 7.5% by weight based on the total weight of the crude marine oil composition; (b) contacting the crude marine oil composition with an aqueous fluid comprising a sub-equimolar amount of base with regard to the molar amount of free fatty acids in the crude marine oil composition under conditions sufficient to separate at least a portion of the proteinaceous compounds from the crude marine oil composition and to partially neutralize the free fatty acids in the crude marine oil composition to yield a marine oil composition, wherein said conditions sufficient comprise a temperature from about 90? C. to about 99? C. followed by drying at about 90? C. to about 99? C., wherein emulsions formed while contacting the crude marine oil composition with the aqueous fluid are broken down by de-emulsifiers until phase separation is observed, wherein the amount of free fatty acids in the marine oil composition is from about 0.5% to about 2% by weight based on the total weight of the marine oil composition, and wherein the amount of free fatty acids in the marine oil composition is effective as an internal volatile working fluid; (c) subjecting the marine oil composition after step (b) to a stripping processing step to yield a processed marine oil composition, wherein the stripping processing step is a short path distillation or molecular distillation, wherein the stripping processing step is performed at a commercial scale feed rate comprising from about 10 kg marine oil composition per hour*m.sup.2 heating surface to about 200 kg oil/h*m.sup.2 marine oil composition heating surface, wherein the amount of environmental pollutants in the processed marine oil composition is less than the amount of environmental pollutants in the crude marine oil composition, and wherein no external volatile working fluid comprising fatty acid esters, fatty acid amides, free fatty acids, or hydrocarbons is added to the marine oil composition prior to or during performance of the stripping processing step..Iaddend.

.Iadd.39. The process of claim 38, wherein the commercial scale feed rate is from 50 kg marine oil composition per hour*m.sup.2 heating surface to 100 kg marine oil composition per hour*m.sup.2 heating surface..Iaddend.

.Iadd.40. The process of claim 38, wherein the wherein the amount of free fatty acids in the processed marine oil composition is not more than about 0.1% by weight based on the total weight of the processed marine oil composition..Iaddend.

.Iadd.41. The process of claim 38, wherein the stripping processing step of step (c) is performed at a temperature from about 170? C. to about 220? C..Iaddend.

.Iadd.42. The process of claim 38, wherein the base is sodium hydroxide..Iaddend.

.Iadd.43. The process of claim 38, wherein said conditions sufficient in step (b) comprise contacting the crude marine oil with the aqueous fluid composition comprising the sub-equimolar amount of base for about 5 minutes to about 60 minutes..Iaddend.

.Iadd.44. The process of claim 38, wherein said conditions sufficient in step (b) comprise contacting the crude marine oil with the aqueous fluid composition comprising the sub-equimolar amount of base for less than 1 minute..Iaddend.

.Iadd.45. The process of claim 38, wherein the drying at about 90? C. to about 99? C. comprises drying under vacuum and with nitrogen purging..Iaddend.

Description

DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS

(1) The present invention refers to a process for reducing the amount of undesired hydrophilic and lipophilic components in an oil composition, particularly in an oil composition comprising omega-3 polyunsaturated fatty acids, more particularly (all cis)-5,8,11,14,17-eicosapentaenoic acid (EPA) and/or (all cis)-4,7,10,13,16,19-docosahexaenoic acid (DHA). Undesired hydrophilic components are removed by an aqueous fluid processing step and subsequently undesired lipophilic components are removed by a stripping processing step in the presence of free fatty acids as an internal volatile working fluid. Optionally, the process may include further processing steps, including steps for increasing the level of omega-3 polyunsaturated fatty acids in the oil composition.

(2) Step (a) of the process of the invention comprises providing a crude oil composition comprising undesired hydrophilic components, undesired lipophilic components and free fatty acids.

(3) Undesired hydrophilic components include but are not limited to proteinaceous compounds such as proteins, peptides and other water-soluble components. These components may be present in a crude oil composition usually in an amount of less than 0.1% by weight. In a preferred embodiment, the hydrophilic components are proteinaceous compounds such as proteins and peptides.

(4) Undesired lipophilic components include but are not limited to cholesterol and environmental pollutants, particularly persistent organic pollutants such as aromatic and/or halogenated hydrocarbons and organic metal compounds, particularly DDTs and its metabolites, polychlorinated biphenyl (PCBs)s, dibenzo-dioxins, dibenzo-furans, chlorophenols, hexachlorocyclohexanes (HCHs), toxaphenes, polychlorinated triphenyls, brominated flame retardants, polyaromatic hydrocarbons (PAHs), chlorinated pesticides, organic tin compounds and organic mercury compounds. Of particular importance is the removal of polychlorinated biphenyls, such as dioxin-like PCBs, brominated flame-retardants such as polybrominated diphenyl ethers (PBDEs), tetrabromobisphenol A (TBBPA), hexabromocyclododecane (HBCDD), perfluorinated compounds and combinations thereof.

(5) In one embodiment of the invention the dioxins are selected from the group consisting of 2378-TCDD, 12378-PeCDD, 123478-HxCDD, 123678-HxCDD, 123789-HxCDD, 1234678-HpCDD and OCDD.

(6) In another embodiment of the invention the furans are selected from the group consisting of 2378-TCDF, 12378/12348-PeCDF, 23478-PeCDF, 123478/123479-HxCDF, 123678-HxCDF, 123789-HxCDF, 234678-Hx-CDF, 1234678-HpCDF, 1234789-HpCDF and OCDF.

(7) In a third embodiment of the invention the PCBs are selected from the group consisting of non-ortho-PCBs such as 3344-TeCB (PCB-77), 3445-TeCB (PCB-81), 33445-PeCB (PCB-126), 334455-HBC (PCB-169), and further PCBs such as 2,2,5-TriCB, 2,4,4-TriCB, 2,4,5-TriCB, 2,3,4-TriCB, 3,4,4-TriCB, 2,2,4,4-TetCB, 2,2,5,5-TetCB, 2,3,4,4-TetCB, 2,4,4,5-TetCB, 2,2,4,4,5-PenCB, 2,2,4,5,5-PenCB, 2,3,3,4,4-PenCB, 2,3,4,4,5-PenCB, 2,3,4,4,5-PenCB, 2,3,3,4,5-PenCB, 2,3,4,4,5-PenCB, 2,2,3,3,4,4-HexCB, 2,2,3,4,4,5-HexCB, 2,2,3,5,5-HexCB, 2,2,3,4,5,6-HexCB, 2,2,4,4,5,5-HexCB, 2,3,3,4,4,5-HexCB, 2,3,3,4,4,5-HexCB, 2,3,4,4,5,5-HexCB, 2,2,3,3,4,4,5-HepCB, 2,2,3,4,4,5,5-HepCB, 2,2,3,4,4,5,6-HepCB, 2,2,3,4,5,5,6-HepCB, 2,3,3,4,4,5,5-HepCB, 2,2,3,3,4,4,5,5-OctCB, 2,2,3,3,4,4,5,5,6-NonCB and DecaCB and in addition Pentachlorobenzene (PeCB) and Hexachlorobenzene (HCB).

(8) In a fourth embodiment of the invention the chlorinated pesticides are selected from the group consisting of dieldrin, aldrin, isodrin, endrin, heptachlor-exo-epoxide, heptachlor-endo-epoxide, trans-chlordane, cis-chlordane, oxy-chlordane, chlordane, heptachlor and endosulfan-I.

(9) In a fifth embodiment of the invention the hexachlorocyclohexanes are selected from the group consisting of alpha-HCH, beta-HCH, gamma-HCH (Lindane) and delta-HCH.

(10) In a sixth embodiment of the invention the DDTs are selected from the group consisting of o,p-DDE, p,p-DDE, o,p-DDD, p,p-DDD, o,p-DDT, p,p-DDT.

(11) Definitions of the compounds mentioned above are according to the Stockholm Convention on Persistent Organic Pollutants (POPs) and relevant EU regulations on POPs in food.

(12) The starting material may be any crude oil composition comprising ?-3 polyunsaturated fatty acids. The crude oil may be a vegetable oil, such as corn oil, palm oil, rape seed oil, soy bean oil, sunflower oil and olive oil. Preferably, the starting material is a marine oil, i.e. an oil originating at least partially from marine organisms such as fish, sea mammals, crustaceans, mollusks, algae and/or plankton. More preferably, the starting material is a fish oil, e.g. from sardine, anchovy, mackerel, menhaden, tuna, cod, or salmon, or an oil from marine non-vertebrates such as krill, mollusks, algae, yeasts, fungal cells and bacteria, and mixtures thereof. Even more preferably, the starting material can be oil obtained from fish of families such as Engraulidae, Carangidae, Clupeidae, Osmeridae, Salmonidae and Scombridae, or from animals of the class Cephalopoda, or from animals of the orders Euphausiacea or Calanoida, e.g. from krill and calanus, or from single cell oils. Single cell oils are defined as oils derived from microbial cells (including algae, yeasts, fungal cells and bacteria) and which may be destined for human consumption.

(13) The crude oil comprises fatty acids in at least one of the triglyceride and phospholipid forms. For example, the crude oil composition may comprise triglycerides and/or phospholipids, preferably triglycerides, in the range of at least about 50%, about 60%, about 70%, about 80%, or about 90% by weight, based on the total weight of the crude oil composition.

(14) Commercially available crude (unrefined) triglyceride oils, particularly marine oils, normally contain a certain amount of free fatty acids, formed by hydrolysis of the triglyceride oil. The hydrolysis might be enzymatic, caused by enzymes within the source material, e.g. fish, and/or caused by chemical reactions during storage of the source material, e.g. sea animal, fish, liver or other organ, and/or during processing, transportation or storage of the oil. Regardless of the mechanism, free fatty acids and di- or monoglycerides are formed from triglycerides in the hydrolytic reaction.

(15) Crude oils will contain higher or lower concentrations of free fatty acids, depending on the degree of hydrolysis. The actual concentration of free fatty acids in a crude oil may be determined by the acid value test. The acid value can be found by titration of the oil with a caustic solution, and has a long tradition for being used as a quality parameter for edible oils. For most common triglyceride oils the percentage of free fatty acids can be estimated to be roughly half the acid value (reported as mg KOH/g).

(16) Usually, the content of free fatty acids in crude fish oils will vary for different oil qualities, but an acid value of about 5-15 mg KOH/g, corresponding to about 2.5-7.5% by weight of free fatty acids, can be regarded as normal for crude fish oils, of which the oils with the higher amounts can be regarded as oils of low quality.

(17) According to the present invention, the crude oil composition used as starting material has a content of preferably more than 1%, more preferably between about 1% and about 10%, most preferably between about 2.5 and about 7.5% by weight of free fatty acids based on the total weight of the crude oil composition.

(18) Step (b) comprises subjecting the crude oil composition to an aqueous fluid processing step. In this step, undesired hydrophilic components present in the crude oil composition are separated therefrom. The aqueous fluid processing step may comprise either no deacidification, i.e. no removal of free fatty acids or a partial deacidification, i.e. a partial removal of free fatty acids. As a result, an oil composition is obtained which is substantially free from undesired hydrophilic components and comprises free fatty acids in an amount which is effective as an internal volatile working fluid in the subsequent processing step (c).

(19) A working fluid in the context of the present invention is a composition that is effective in removing undesired lipophilic components from crude oil compositions during a stripping processing step. An internal working fluid is already present in the starting material, whereas an external working fluid is added at some stage during processing of the starting material. The working fluid has a suitable volatility in relation to the lipophilic components to be removed.

(20) The working fluid of the present invention consists of free fatty acids contained in the crude oil composition. Typically, this is a mixture of free fatty acids having 16 to 22 carbon atoms. That is, the working fluid of the present invention is typically more volatile than some of the lipophilic components to be removed and less volatile than others. This is because the volatility of the POPs are variable from e.g. Trichloro-PCB which has relatively high volatility to e.g. Decachloro-PCB which has relatively low volatility.

(21) Step (b) comprises treatment of the crude oil composition with an aqueous fluid under conditions wherein undesired hydrophilic components in the crude oil composition are at least partially removed. The aqueous fluid in step (b) is a water-based fluid which may contain salts such as for instance sodium chloride, potassium chloride, sodium sulfate, ammonium nitrate or other salts for improving phase separation. Additionally, various acids, both organic and inorganic, will work as de-emulsifiers.

(22) In industrial processes for deacidification normally an excess amount of alkali is added (more than equimolar amounts compared to the amount of free fatty acids) to achieve a close to complete removal of free fatty acids to an acid value close to 0 (preferably 0.6 mg KOH/g or less) before stripping. When using excess amounts of alkali, however, there is a risk of saponification of the triglycerides present in the oil, with corresponding increased oil losses. In contrast thereto, the present invention avoids the use of equimolar or even higher amounts of alkali. Therefore, the process of the invention will have the advantage of improved oil yields in the overall process.

(23) In one embodiment, step (b) is carried out without deacidification, i.e. without removal of substantial amounts (e.g. removal of less than 0.3% by weight) of free fatty acids. Thus, the aqueous fluid processing step does not require the use of a base and the crude oil composition may be contacted with an aqueous fluid essentially without a base. Water, which may contain salts such as for instance sodium chloride, potassium chloride, sodium sulfate, ammonium nitrate or other salts for improving phase separation may be used. Additionally, various acids, both organic and inorganic, will work as de-emulsifiers. In some cases, the aqueous fluid processing step may be conducted under acid conditions, e.g. in the presence of phosphoric and/or citric acid.

(24) In another embodiment, step (b) is carried out with partial deacidification, i.e. with partial removal, e.g. up to about 10%, up to about 30%, up to about 50%, up to about 70% or up to about 90% by weight of free fatty acids (based on the total weight of fatty acids in the crude oil composition). Thus, the aqueous fluid processing step comprises contacting the crude oil composition with an aqueous fluid comprising a sub-equimolar amount of base with regard to the molar amount of free fatty acids in the crude oil composition, wherein the free fatty acids present in the crude oil composition are partially neutralized. The aqueous fluid may in addition contain salts such as sodium chloride, potassium chloride, sodium sulfate, ammonium nitrate or other salts, as mentioned supra.

(25) The neutralized fatty acids present as salts (also called soaps) may be removed from the composition together with the aqueous fluid. The actual amount of base used in step (b) may be calculated on the basis of the amount of free fatty acids in the crude oil composition and the desired amount of free fatty acids after step (b).

(26) The base may be an alkaline metal or alkaline earth metal hydroxide, particularly sodium and/or potassium hydroxide. Preferably, the base is contacted with the crude oil composition as an aqueous alkaline solution. The alkaline solution will preferably be sodium hydroxide in water, but also potassium hydroxide or other caustic aqueous solutions can be used. Methods for deacidification of triglyceride oils are well known, and both batch and continuous methods can be used.

(27) A partial deacidification can alternatively be performed by other methods known in the art, such as steam deacidification, adsorption (for instance with magnesium oxide and/or silica gel), solvent extraction, a combination of solvent extraction with ethanol and membrane technology (WO 2008/002154) or reesterification of the free fatty acid to triglycerides, for instance using a lipase or other catalyst.

(28) Preferably, the aqueous fluid processing step (b) is conducted under conditions that the content of free fatty acids in the oil composition after step (b) is from about 0.5% by weight to about 5% by weight, preferably from about 1% by weight to about 3% by weight, most preferably about 2% by weight.

(29) The aqueous fluid processing step may be carried out as a batch or continuous process. Contacting the oil and aqueous phase can for instance be performed in a mixed, particularly a stirred tank, by spraying the oil with fluid or by pumping or circulating fluid through the oil, in an in-line static mixer, or other ways. Separation of the fluid used for washing from the oil can be performed by gravity on a tank, or in centrifuges or other types of separators. If a base is used to neutralize free fatty acids, residues of soaps after the separation will normally be removed by a washing step where the oil is contacted with water or a solution containing mainly water, before phase separation. Both batch and continuous processes for alkaline deacidification are well known in the art, and similar processes can be used, but with weaker or no basic solution. Before the stripping process step the aqueous fluid has to be removed from the water-washed or partly deacidified oil, for instance by evaporation under vacuum. The method involving aqueous fluid treatment will also improve overall oil yields compared to the current stripping processes.

(30) The amount of aqueous fluid used in step (b) generally may range from about 1% to about 500% by weight based on the weight of the crude oil composition. Preferably, the amount of aqueous fluid is from about 2% to about 200% by weight, more preferably from about 3% to about 100% by weight, most preferably from about 5% to about 20% by weight.

(31) The process temperature during step (b) is preferably at least about 50? C. up to below the water boiling point, preferably 90-99? C. Contact time may be up to one hour or more for batch processes, e.g. up to 5 minutes, 10 minutes, 20 minutes, 40 minutes, 60 minutes, and less than 1 minute for continuous processes.

(32) Step (c) comprises subjecting the oil composition after step (b) to a stripping processing step. Preferably, the oil composition is subjected to the stripping processing step following step (b). It is, however, possible to carry out further refining steps, for instance winterization, bleaching, or deodorization between steps (b) and (c).

(33) The process of the present invention does not require the addition of external volatile working fluids in the stripping processing step, since after the aqueous fluid processing step the oil composition comprises a pre-determined amount of free fatty acids as internal working fluid. Thus, in a preferred embodiment, before step (c) no external working fluid, particularly no external working fluid comprising fatty acid esters, fatty acid amides, free fatty acids, hydrocarbons and mixtures thereof is added to the oil composition to be stripped.

(34) The stripping processing step is a distillation or evaporation step for decreasing the amount of undesired lipophilic components in the oil composition. Suitable stripping techniques are described in WO 2004/007654, the content of which is herein incorporated by reference, including but not limited to short path distillation or short path evaporation, thin-film distillation or thin-film evaporation, falling-film distillation or falling-film evaporation and molecular distillation.

(35) The stripping processing step is preferably carried out at a distillation/evaporation temperature from about 150 to about 250? C., more preferably at a temperature from about 170 to about 220? C. under a pressure of less than 1 mbar, more preferably less than 0.1 mbar, even more preferably below 0.01 mbar. A typical product feed rate in a commercial scale process is preferably from 10-200 kg oil/h*m.sup.2 heating surface, more preferably from 50-100 kg oil/h*m.sup.2 heating surface.

(36) The process of the invention, particularly the performance of steps (b) and (c) can be adapted to the requirements of the oil product and the quality of the incoming crude oil. Requirements can vary for different oils and applications. The final oil product can be the marine triglyceride oil after stripping, alternatively including other purification steps, like for instance bleaching, deodorisation, winterization or other methods. The stripped oil can also be used as an intermediate for further processing, for instance for the production of concentrates of omega-3 fatty acids, typically in the form of triglycerides, methyl esters, ethyl esters or free fatty acids.

(37) During the stripping process in step (c) a considerable amount of the free fatty acids in the incoming oil is removed from the oil and ends up in the distillate fraction (the waste fraction). Depending on equipment, process conditions used for stripping and type of oil between e.g. about 0 to 25% of the free fatty acids in the incoming oil to the stripping process might remain in triglyceride oil after stripping.

(38) Preferably, at least 60% by weight of free fatty acids in step (c) based on the total amount of fatty acids are removed from the oil composition together with undesired lipophilic components. More preferably, at least 75% by weight of free fatty acids based on the total amount of fatty acids are removed from the oil composition together with undesired lipophilic components.

(39) If the process conditions chosen for the stripping processing step (c) for instance reduces the acid value to 10% of its initial value, an incoming (crude) oil with an acid value of 10 mg KOH/g, will after stripping have an acid value of 1 mg KOH/g. Such a value might for certain applications be acceptable, but frequently it is desirable to reduce acid values as much as possible. In general high acid values are regarded as an indication of low quality, and there is a desire to keep acid values as low as possible. Low acid values are desired for oil products with strict quality requirements or for intermediate oils where the acid value will increase during following processing or storage. Thus, a content of free fatty acids of not more than 0.1% by weight after stripping processing step (c) is preferred in some embodiments. In other embodiments, a higher acid value, e.g. corresponding to about 0.1% to about 1.0%, preferably about 0.2% to about 0.8% by weight of free fatty acids after stripping processing step (c), would be acceptable.

(40) If using other methods for deacidification, the process parameters should be set up to leave a certain amount of free fatty acids remaining in the oil after processing, in a similar way as when performing alkaline deacidification.

(41) In cases where the acid value in the crude oil is low, and/or the stripping process parameters are set up for very efficient removal of free fatty acids, and/or requirements for acid value in the stripped oil are not too strict, the crude oil might be pre-treated just by contacting with an aqueous fluid without base, followed by removal of the aqueous fluid, before the stripping process step.

(42) In order to achieve a very low acid value of the oil after stripping there are two options:

(43) i) The crude oil can be partly deacidified as described above. When using alkaline deacidification, the amount of alkali used for deacidification should be adjusted to a level that will produce an intermediate triglyceride oil before stripping where the acid value is sufficiently high for the free fatty acids to act as an efficient internal working fluid in the stripping process. On the other hand the acid value after step (b) should not be too high, to prevent risk that the acid value of the triglyceride oil after stripping might be higher than the maximum allowed level. Preferably the acid value of the triglyceride oil before stripping should be 2-6 mg KOH/g, corresponding to about 1-3% by weight of free fatty acids, However, for certain applications the acid values may also be higher than 6 mg KOH/g. e.g. up to 5% by weight to act as a working fluid.

(44) ii) The stripping process might be adjusted to process parameters that will give a more efficient removal of free fatty acids. This might for example involve increased evaporation temperatures and/or reduced feed rates.

(45) According to step (d), the oil composition from the stripping processing step (c) is optionally subjected to further processing steps which may include an enrichment of polyunsaturated fatty acids.

(46) Thus, by means of the present invention, a purified concentrate enriched in omega-3 polyunsaturated fatty acids, more particularly enriched in EPA and/or DHA, even more particularly enriched in EPA and DHA may be produced from a crude oil composition. The purified concentrate produced by the method of the present invention is particularly suitable for human use, but also for use in animals.

(47) The enrichment steps may include at least one of

(48) (i) a hydrolysis or esterification step to produce free fatty acids or monoesters to prepare for following enrichment steps,

(49) (ii) a urea complexation step,

(50) (iii) a molecular distillation step, and/or

(51) (iv) a transesterification step, e.g. with a chemical catalyst, such as a metal alkoxide or an enzyme, such as a lipase.

(52) These steps may be carried out as described in the art.

(53) The further processing steps may include an enrichment of omega-3 fatty acids, particularly of EPA and DHA, to a content of at least 30% by weight, e.g. 35% to 60% by weight, based on the total weight of fatty acids or to a content of at least 70% by weight, e.g. 75% to 90% by weight, based on the total weight of oil product.

(54) In some embodiments, the purified concentrate is used as a nutritional additive. In other embodiments, the purified concentrate may be used as a health supplement or in clinical nutrition. Still further, the concentrate may be used as animal feed, in particular as fish feed. In these embodiments, the concentrate preferably has a content of ?-3 polyunsaturated fatty acids, more preferably a content of an EPA plus DHA of about 30% to about 60% by weight based on the total weight of fatty acids. In other embodiments, the purified concentrate is used as a pharmaceutical preparation. In these embodiments, the content of ?-3 polyunsaturated fatty acids of EPA plus DHA is preferably at least about 70% by weight, more preferably at least about 80% by weight based on the total weight of fatty acids.

(55) The final product may be

(56) (i) an omega-3-fatty acid ethyl ester product,

(57) (ii) an omega-3-fatty acid triglyceride product or

(58) (iii) an omega-3-fatty acid product in the free acid form.

(59) A further aspect of the invention relates to the use of an oil composition which comprises free fatty acids in an amount which is effective as internal volatile working fluid and undesired lipophilic components and which is substantially free from undesired hydrophilic components and from an external volatile working fluid, as a feed material in a stripping processing step for the removal of undesired lipophilic components together with free fatty acids from the oil composition.

(60) Still a further aspect of the invention relates to an oil composition which comprises free fatty acids in an amount which is effective as internal volatile working fluid and undesired lipophilic component and which is substantially free from the undesired hydrophilic components and an external volatile working fluid.

(61) According to the present invention, an effective removal of environmental pollutants from oils may be achieved without the use of an external volatile working fluid. For example, the reduction factor of persistent organic pollutants, particularly pollutants as described in the following Examples, such as polychlorinated dioxins and furans, PCBs, chlorinated pesticides, hexachlorocyclohexanes and DDTs, is at least 90%, particularly at least 95%, more particularly at least 96% and up to 99%, particularly 99.5%, more particularly 99.9%, or even higher.

(62) In one embodiment of the present invention, the total amount of dioxins removed from the crude oil after being subjected to the claimed process is ?96.1% and up to 99%, particularly 99.5%, more particularly up to 99.9% or even higher.

(63) In another embodiment of the present invention, the total amount of furanes removed from the crude oil after being subjected to the claimed process is ?98.7% and up to 99%, particularly 99.5%, more particularly up to 99.9% or even higher.

(64) In a third embodiment of the present invention, the total amount of dioxins and furanes removed from the crude oil after being subjected to the claimed process is ?98% and up to 99%, particularly 99.5%, more particularly up to 99.9% or even higher.

(65) In a fourth embodiment of the present invention, the total amount of non-ortho-PCBs removed from the crude oil after being subjected to the claimed process is ?99.1% and up to 99.5%, particularly 99.9% or even higher.

(66) In a fifth embodiment of the present invention, the total amount of PCBs removed from the crude oil after being subjected to the claimed process is ?99.3% and up to 99.5%, particularly 99.9% or even higher.

(67) In a sixth embodiment of the present invention, the total amount of DDTs removed from the crude oil after being subjected to the claimed process is 99.3% and up to 99.5%, particularly 99.9% or even higher.

(68) Further, the present invention is explained in more detail by the following Examples.

EXAMPLES

(69) The raw material for the experiments was a crude fish oil from the Baltic sea with a content of environmental pollutants, cholesterol and acid value as shown in Table 1.

Example 1

Partly Refined Fish Oil

(70) 1200 g of the crude fish oil in a 3 liter stirred glass reactor were heated to 90? C. and added slowly and during stirring at 150 rpm 1.01 of a 2% solution of sodium hydroxide in water. After stirring at 300 rpm for 2 minutes, the stirrer was stopped and the mixture left to settle. The aqueous lower phase was removed and discarded. The upper oil phase was washed several times with water at 90? C. until neutrality (pH<9) and dried in the reactor at 90? C. under vacuum and with nitrogen purging. Emulsions formed during both refining and washing steps were broken by stepwise adding a spoonful of sodium chloride followed by stirring for 2 minutes at 300 rpm until phase separation was observed within a reasonable time. The resulting oil had an acid value of 3.5 mgKOH/g which means that approximately half the free fatty acid in the crude oil had been removed.

(71) The refined oil (1071 g) was run through a short path distillation apparatus (UIC KD6) at a film temperature of 210? C., a wiper speed of 300 rpm, a pressure of approx. 0.05 mbar and a feed rate of 2.0 l/h. The final purified fish oil had a content of environmental pollutants and other components as shown in table 1. The acid value was 0.07 mgKOH/g, showing that all free fatty acids had been stripped off.

Example 2

Unrefined, Water Washed Fish Oil

(72) 1200 g of the crude fish oil in a 3 liter stirred glass reactor were heated to 90? C., washed 3 times with water at 90? C. and dried in the reactor at 90? C. under vacuum and with nitrogen purging. Emulsions formed were broken by stepwise adding a spoonful of sodium chloride followed by stirring for 2 minutes at 300 rpm until phase separation was observed within a reasonable time.

(73) The resulting washed and dried oil was run through a short path distillation apparatus (UIC KD6) at the same conditions as in example 1. The final purified fish oil had a content of environmental pollutants and other components as shown in table 1. The acid value was 0.23 mgKOH/g, showing that almost all free fatty acids had been stripped off.

(74) The results show that both processes are very efficient in removal of persistent organic pollutants from fish oil. The reduction factor for all components were at 97-99% levels. Even for the heaviest components (DecaCB=Decachlorbiphenyl) the reduction factor was 97-98%. The reduction factor for free cholesterol was 90% for both processes.

(75) TABLE-US-00001 TABLE 1 Stripped oil Partly refined oil Water washed oil IUPAC Crude oil Reduction Reduction no. Unit Value Value factor Value factor Dioxins 2378-TCDD pg/g 0.35 <0.01 <0.02 12378-PeCDD pg/g 0.84 <0.01 0.02 123478-HxCDD pg/g 0.14 <0.01 <0.02 123678-HxCDD pg/g 0.67 0.01 <0.02 123789-HxCDD pg/g 0.09 <0.01 <0.02 1234678-HpCDD pg/g 0.44 0.03 0.05 OCDD pg/g 1.92 0.36 0.31 SUM PCDD pg/g 1.29 0.03 97.7% 0.05 96.1% (TEQ-WHO.sub.2005) Furanes 2378-TCDF pg/g 7.58 0.07 0.08 12378/12348-PeCDF pg/g 1.27 0.01 <0.02 23478-PeCDF pg/g 7.37 0.05 0.07 123478/123479- pg/g 0.47 <0.01 <0.01 HxCDF 123678-HxCDF pg/g 0.56 <0.01 <0.02 123789-HxCDF pg/g <0.02 <0.01 <0.02 234678-HxCDF pg/g 0.70 0.01 0.02 1234678-HpCDF pg/g 0.20 <0.01 0.02 1234789-HpCDF pg/g 0.02 <0.01 <0.02 OCDF pg/g 0.08 0.03 0.02 SUM PCDF pg/g 3.19 0.03 99.1% 0.04 98.7% (TEQ-WHO.sub.2005) SUM PCDD/PCDF pg/g 4.47 0.05 98.9% 0.09 98.0% (TEQ-HO.sub.2005) non-ortho-PCB 3344-TeCB(PCB-77) pg/g 336 2.86 3.35 3445-TeCB(PCB-81) pg/g 11.8 0.10 0.09 33445-PeCB pg/g 75.2 0.38 0.72 (PCB-126) 334455-HCB pg/g 19.3 0.14 n.a. (PCB-169) SUM non-ortho-PCB pg/g 8.14 0.04 99.5% 0.07 99.1% (TE-WHO.sub.2005) PCBs PeCB ng/g 0.89 0.04 95.5% 0.04 95.5% HCB ng/g 10.2 0.13 98.7% 0.13 98.7% 2,2,5-TriCB 18 ng/g 1.59 0.02 0.02 2,4,4-TriCB 28 ng/g 2.84 0.02 0.02 2,4,5-TriCB 31 ng/g 2.31 0.02 0.02 2,3,4-TriCB 33 ng/g 0.94 0.01 0.01 3,4,4-TriCB 37 ng/g 0.19 <0.01 <0.01 Sum TriCB ng/g 10.2 0.07 99.3% 0.08 99.2% 2,24,4-TetCB 47 ng/g 2.53 0.01 0.02 2,25,5-TetCB 52 ng/g 6.54 0.03 0.03 2,3,4,4-TetCB 66 ng/g 4.33 0.01 0.02 2,4,4,5-TetCB 74 ng/g 2.47 <0.01 <0.01 Sum TetraCB ng/g 19.4 0.06 99.7% 0.07 99.6% 2,24.4,5-PenCB 99 ng/g 6.2 <0.01 0.01 2,2,4,5,5-PenCB 101 ng/g 13 0.05 0.06 2,3,3,4,4-PenCB 105 ng/g 3.53 <0.01 0.02 2,3,4,4,5-PenCB 114 ng/g 0.32 <0.01 <0.01 2,3,4,4,5-PenCB 118 ng/g 9.72 0.03 0.05 2,3,3,4,5-PenCB 122 ng/g 0.05 <0.01 <0.01 2,3,4,4,5-PenCB 123 ng/g 0.14 <0.01 <0.01 Sum PentaCB ng/g 32.9 0.09 99.7% 0.14 99.6% 2,2,3,3,4,4-HexCB 128 ng/g 3.10 <0.01 0.03 2,2,3,4,4,5-HexCB 138 ng/g 19.4 0.06 0.13 2,2,3,5,5-HexCB 141 ng/g 2.85 <0.01 0.02 2,2,3,4,5,6-HexCB 149 ng/g 12.8 0.04 0.06 2,2,4,4,5,5-HexCB 153 ng/g 26.8 0.08 0.19 2,3,3,4,4,5-HexCB 156 ng/g 1.45 <0.01 0.01 2,3,3,4,4,5-HexCB 157 ng/g 0.27 <0.01 <0.01 2,3,4,4,5,5HexCB 167 ng/g 0.74 <0.01 <0.01 Sum HexaCB ng/g 67.3 0.2 99.7% 0.46 99.3% 2,2,3,3,4,4,5-HepCB 170 ng/g 3.15 0.02 0.04 2,2,3,4,4,5,5-HepCB 180 ng/g 11.1 0.06 0.13 2,2,3,4,4,5,6-HepCB 183 ng/g 2.55 <0.01 0.01 2,2,3,45,5,6-HepCB 187 ng/g 8.75 0.02 0.05 2,3,3,4,4,5,5-HepCB 189 ng/g 0.15 <0.01 <0.01 Sum HeptaCB ng/g 25.7 0.1 99.6% 0.24 99.1% 2,2,3,3,4,4,5,5-Oct- 194 ng/g 1.73 0.01 99.4% 0.02 98.8% CB 2,2,3,3,4,45,5,6- 206 ng/g 0.5 <0.01 0.01 98.0% NonCB DecaCB 209 ng/g 7.26 0.09 98.8% 0.18 97.5% Sum 7 PCB ng/g 89.3 0.31 99.7% 0.62 99.3% Sum PCB ng/g 165 0.63 99.6% 1.20 99.3% Sum mono-ortho PCB pg/g 0.49 0.00 0.00 (TEQ-WHO.sub.2005) Chlorinated Pesticides Dieldrin ng/g 15.6 <0.13 <0.38 Aldrin ng/g <0.01 <0.01 <0.02 Isodrin ng/g <0.03 <0.03 <0.05 Endrin ng/g <0.3 <0.12 <0.16 Heptachlor-exo- ng/g 1.96 <0.10 <0.22 epoxide Heptachlor-endo- ng/g <0.05 <0.06 <0.11 epoxide trans-chlordane ng/g 0.69 <0.01 0.11 cis-chlordane ng/g 3.58 <0.02 0.29 Oxy-chlordane ng/g 1.36 <0.06 <0.17 Chlordane ng/g <0.05 <0.04 <0.11 Heptachlor ng/g <0.14 <0.07 <0.10 Endosulfan-I ng/g 0.24 <0.02 0.04 HCH (Hexachlorocyclohexane) Alpha-HCH ng/g 1.21 <0.06 0.04 Beta-HCH ng/g 8.93 <0.07 0.06 Gamma-HCH ng/g 0.81 <0.07 <0.05 Delta-HCH ng/g <0.29 <0.96 <0.44 DDT o,p-DDE ng/g 0.99 <0.11 <0.08 p,p-DDE ng/g 69.9 <0.15 0.24 o,p-DDD ng/g 2.30 <0.12 <0.10 p,p-DDD ng/g 48.0 0.22 0.53 o,p-DDT ng/g 1.41 <0.23 <0.15 p,p-DDT ng/g 380 0.83 2.46 Sum DDT ng/g 503 1.65 99.7% 3.56 99.3% Other parameters Free cholesterol mg/g 4.0 0.40 .sup.90% 0.40 90.0% Total cholesterol mg/g 8.3 4.80 4.80 Acid value before mg KOH/g 6.9 3.50 6.70 stripping Acid value after mg KOH/g 0.07 0.23 stripping