LACTOBACILLUS SALIVARIUS LS97 AND APPLICATION THEREOF

Abstract

Disclosed is a Lactobacillus salivarius LS97 and an application thereof. The strain was deposited in the China General Microbiological Culture Collection Center on Dec. 10, 2018 with a deposit number of CGMCC NO.16922 and a classification name of Lactobacillus salivarius, the deposit address being China General Microbiological Culture Collection Center, Institute of Microbiology, Chinese Academy of Sciences, No. 1 West Beichen Road, Chaoyang District, Beijing 100101, China. The Lactobacillus salivarius LS97 can effectively inhibit the growth of Streptococcus sobrinus.

Claims

1. A Lactobacillus salivarius LS97, named LS97, which has been deposited in the China General Microbiological Culture Collection Center on Dec. 10, 2018 with a deposit number of CGMCC NO.16922.

2-5. (canceled)

6. A method for alleviating dental caries, comprising administering an effective amount of a drug prepared from the Lactobacillus salivarius LS97 according to claim 1 to subject in need thereof.

7. The method according to claim 6, wherein the drug comprises a living strain, a dried strain or a metabolite of Lactobacillus salivarius LS97.

8. The method according to claim 6, wherein the drug comprises a pharmaceutically acceptable carrier.

9. The method according to claim 6, wherein a dosage form of the drug is a tablet, capsule, oral liquid or lyophilized powder.

Description

BRIEF DESCRIPTION OF DRAWINGS

[0017] FIG. 1 is the graph showing a comparison between self-aggregation property of different Lactobacillus strains and co-aggregation property of different Lactobacillus strains with Streptococcus sobrinus in the present application;

[0018] FIG. 2 is the graph showing a comparison of acid-producing property during the growth process of different Lactobacillus strains in the present application;

[0019] FIG. 3 is the graph showing a result of the inhibition capability of Lactobacillus salivarius LS97 on the growth of Streptococcus mutans and Streptococcus sanguinis in the present application;

[0020] FIG. 4 is the graph showing a comparison of rat dental caries score in the present application.

DETAILED DESCRIPTION

[0021] The specific embodiments of the present application will be further described in detail below with reference to the examples. Although the present application is illustrated through the following examples, the scope of the present application is not limited to the examples.

EXAMPLE 1

Selection of Lactobacillus salivarius LS97

[0022] 1) Strain Screening

[0023] The 5 mL diluent of digestive tract fluid, which was collected from healthy infants from Bama Town, Hechi City, Guangxi Zhuang Autonomous Region, China (before the collection, either of the population had no antibiotics administration, no history of taking probiotics, and no history of gastrointestinal disease), was taken and diluted to 10.sup.−6 through 10-fold serial dilutions. Dilutions of various concentrations were taken out 200 μL each and were spread respectively on the selective MRS medium. After anaerobic culture at 37° C. for 48 h to 72 h, different unit colonies on the plate were separated and obtained. The aforementioned different unit colonies were picked by a sterilized inoculating loop, were purified by lining separation on the MRS solid medium, and anaerobically cultured at 37° C. for 48 h so that a total of 11 pure Lactobacillus strains were obtained, named A1-A11 respectively.

[0024] 2) Test of the Isolated Strain Antagonizing the Streptococcus sobrinus

[0025] By the double-layer cylinder-plate method, the inhibition effect of the isolated strains A1-A11 on the growth of Streptococcus sobrinus strain (ATCC27352, purchased from ATCC) was investigated. 1.5% (w/v) BHI agar medium was poured into a plate, and after solidification, a sterile Oxford cup was fixed in the appropriate place, and then a mixture of 0.7% (w/v) BHI medium and Streptococcus sobrinus (10.sup.7 CFU/mL) was poured onto the lower medium. After solidification, the Oxford cup was taken out, and each cavity was added into 100 μL of Lactobacillus culture supernatant, and the aforementioned plate was placed at 37° C. (5% CO.sub.2) circumstance for culturing overnight.

[0026] The experimental result is shown in Table 1. Except for A1, A3, A7 and A11, the other Lactobacillus could effectively inhibit the growth of Streptococcus sobrinus, among which Lactobacillus A5 had the best inhibition capability and its inhibition zone with a diameter reaching 23.1±1.1 mm, possessing the inhibition capability higher than other strains on Streptococcus sobrinus.

TABLE-US-00001 TABLE 1 Investigation into the inhibition capability of different Lactobacillus on Streptococcus sobrinus Strain Diameter of inhibition zone (mm) A1 ND A2 10.9 ± 0.6 A3 ND A4 13.2 ± 1.0 A5 23.1 ± 1.1 A6 16.8 ± 0.9 A7 ND A8 14.3 ± 1.1 A9 15.9 ± 1.3 A10  9.4 ± 0.5 A11 ND Note: ND refers to that no inhibition zone was detected.

[0027] 3) Analysis of Self-Aggregation and Co-Aggregation Property of Isolated Strain

[0028] The different strains obtained overnight under anaerobic condition and Streptococcus sobrinus, were centrifuged at 3000 r/min for 10 min, washed twice with PBS (10 mmol/L, pH 7.2), resuspended, and adjusted to a bacterial concentration with OD.sub.600 of 0.5. In the co-aggregation experiment, Streptococcus sobrinus and the different strains were each taken out 500 μL and detected for the initial OD.sub.600 values Ax.sub.0 and Ay.sub.0 respectively, and then were mixed and placed anaerobically at 37° C. for 24 hours, then measured the OD.sub.600 value A.sub.24. The co-aggregation capability=[(Ax.sub.0+Ay.sub.0)−2×A.sub.24)]/(Ax.sub.0+Ay.sub.0)×100. In the self-aggregation experiment, the different Lactobacillus suspensions were taken out 1000 μL respectively, and detected for the initial OD.sub.600 value A.sub.0, and after placed anaerobically at 37° C. for 24 hours, detected for the OD.sub.600 value A.sub.24. The self-aggregation capability=(A.sub.0−A.sub.24)/A.sub.24×100.

[0029] The result is shown in FIG. 1. Lactobacillus A5 had excellent self-aggregation and co-aggregation capability, whose self-aggregation and co-aggregation capability were much higher than those of other strains, indicating that Lactobacillus A5 could also eliminate Streptococcus sobrinus by co-aggregation and other effects.

[0030] 4) Analysis of Lysozyme Tolerance of Isolated Strain

[0031] The lysozyme tolerance of the strain was investigated by the double-layer cylinder-plate method, of which the specific operations were as follows: 1.5% (w/v) agar medium was used to prepare the lower medium, and after solidification, a sterile Oxford cup was fixed in the appropriate place, 100 μL probiotics suspension with OD.sub.600 adjusted to 0.5 was taken out, added to MRS medium containing 0.8% (W/V) agar cooled to about 50° C., mixed uniformly and poured onto a plate. After solidification, the Oxford cup was taken out, and 50 μL of lysozyme solutions with different concentrations (0.2 mg/mL, 0.4 mg/mL, 0.6 mg/mL, 0.8 mg/mL, 1.0 mg/mL and 10.0 mg/mL, respectively) were added into the cavities, and the diameter of inhibition zone was measured after anaerobic culture at 37° C. for 48 h.

[0032] The experimental result is shown in Table 2. Except for strain A1, all other strains could grow normally in 1 mg/mL lysozyme solution, among which strain A7 could tolerate a lysozyme concentration of 10 mg/mL. Under normal circumstances, the concentration of lysozyme contained in the oral cavity is 1 μg/mL to 57 μg/mL. The above results show that the tolerance of aforementioned strains to lysozyme greatly exceeded the normal lysozyme concentration in the oral cavity.

TABLE-US-00002 TABLE 2 Investigation into the inhibition property of different lysozyme concentrations on strains Diameter of inhibition zone Lysozyme concentration ( mg/mL ) (mm) 0 0.2 0.4 0.6 0.8 1 10 A1 0 0 0 0 0 9.7 ± 0.9 15.9 ± 1.6 A2 0 0 0 0 0 0 10.5 ± 1.0 A3 0 0 0 0 0 0  9.6 ± 1.0 A4 0 0 0 0 0 0 10.9 ± 1.2 A5 0 0 0 0 0 0 12.1 ± 1.1 A6 0 0 0 0 0 0 11.3 ± 0.8 A7 0 0 0 0 0 0 0 A8 0 0 0 0 0 0 12.1 ± 1.1 A9 0 0 0 0 0 0  9.3 ± 0.7 A10 0 0 0 0 0 0  9.7 ± 1.2 A11 0 0 0 0 0 0 11.3 ± 1.1

[0033] 5) Analysis of Acid-Producing Property of Isolated Strain

[0034] Bacterial suspensions of different Lactobacillus strains and Streptococcus sobrinus were detected for the absorbance, adjusted to OD600 value of 0.5±0.02 with phosphate buffer, inoculated into MRS or BHI medium according to a 2% (v/v) inoculation dosage respectively, cultured at 37° C. (5% CO.sub.2) for 24 h, and detected for the pH value in the culture at the end point. The result is shown in FIG. 2. The cariogenic bacteria, Streptococcus sobrinus, had a high acid-producing property and the lowest pH at the determination end point. By comparison, the acid-producing property of strains A5 and A6 was relatively weak. Probiotics can produce organic acids after fermentation and reduce the pH value of the environment. Although such property may inhibit the reproduction of some pathogenic bacteria to a certain extent, in the oral environment, the production of organic acids, especially lactic acid, is also prone to cause greater risk of dental caries. Therefore, in view of acid-producing property, the strains with relatively weak acid-producing property are more conducive to the application of oral protection.

[0035] By summarizing the results of the above different screening schemes, based on the high inhibition capability on Streptococcus sobrinus and high self-aggregation and co-aggregation property, and through combining the analysis of the lysozyme tolerance and the acid-producing property of the isolated strain, strain A5 was screened and obtained.

EXAMPLE 2

Identifying the Strain

[0036] For the strain obtained by Example 1, the identification method is as follows.

[0037] To the obtained strain A5, 16s rDNA sequencing identification and physiological and biochemical identification were applied, in which the universal primer sequences of 16s rDNA included: 27F as: 5′-AGAGTTTGATCCTGGCTCAG-3′ (Seq ID No: 1), and 1492R as: 5′-GGTTACCTTGTTACGACTT-3′ (Seq ID No: 2). The 16S rDNA gene sequence of strain A5 was amplified and sequenced, and the PCR amplification product was sent to Shanghai Sangon Biotech. (Shanghai) Co., Ltd. for sequencing. The nucleotide sequence of 16S rDNA of strain A5 is shown in Seq ID No: 3. By 16s rDNA gene comparison, the strain had a similarity rate reaching 100% when compared with Lactobacillus salivarius strain in Genebank. Combining the result of physiological and biochemical identification, strain A5 was identified as a Lactobacillus salivarius, named Lactobacillus salivarius LS97, of which the physiological and biochemical properties are shown in Table 3.

TABLE-US-00003 TABLE 3 Physiological and biochemical identification result of strain A5 Biochemical Identification Biochemical Identification test item result test item result Salicin − Mannose − Maltose + Gluconate − Amygdalin _ − pH 3.5 + Galactose + Gelatin − Liquefaction Arabinose − Anaerobic growth + Mannose − 15° C. growth − Fructose + Ammonia − production from arginine Note: +: positive result; −: negative result

[0038] EXAMPLE 3

Analysis of the Inhibition Capability of Lactobacillus salivarius LS97 on the Growth of Streptococcus mutans and Streptococcus sanguinis

[0039] The double-layer cylinder-plate method was also used to investigate the growth inhibition of Lactobacillus salivarius LS97 on Streptococcus mutans (UA159, purchased from ATCC) and Streptococcus sanguinis (SK36, purchased from ATCC). 1.5% (w/v) agar medium was poured into a plate, and after solidification, a sterile Oxford cup was fixed in the appropriate place, and then a mixture of 0.7% (w/v) BHI medium and Streptococcus mutans (10.sup.7 CFU/mL), or a mixture of 0.7% (w/v) BHI medium and Streptococcus sanguinis (10.sup.7 CFU/mL), was poured onto the lower medium. After solidification, the Oxford cup was taken out, and each cavity was added into 100 μL of Lactobacillus culture supernatant. The aforementioned plate was placed at 37° C. (5% CO.sub.2) circumstance for culturing overnight, and Streptococcus salivarius (K12, purchased from ATCC) reported previously with the capability to inhibit the above two strains was used as a control strain. The experimental result is shown in FIG. 3. Lactobacillus salivarius LS97 could effectively inhibit the growth of Streptococcus mutans and Streptococcus sanguinis with the inhibition zone of a diameter reaching 24.2±1.9 mm and 18.5±1.2 mm respectively, and had a higher inhibition capability on the two aforementioned cariogenic bacteria than the capability of the control strain, Streptococcus salivarius K12.

EXAMPLE 4

Analysis of the Alleviating Effect of Lactobacillus salivarius LS97 on Dental Caries in Rats

[0040] SPF female Wistar rats (about 3 weeks old) were obtained and housed in a barrier environment with constant temperature and humidity, with 12 h of light and 12 h of darkness. All rats were acclimated to the environment and diet in a week before experiment, and then were randomly divided into groups according to body weight. The rats were randomly divided into 4 groups according to body weight with 10 rats in each group, among which one group was set as the blank control group (blank group), one group was set as the dental caries model group (dental caries group), and two groups were set as the intervention group. The intervention groups were wiped S. sobrinus continuously for 7 days, and after confirming that S. sobrinus was successfully colonized in the rat's oral cavity, the corresponding experimental groups were wiped chlorhexidine (chlorhexidine group) and LS97 (LS97 group) continuously for 7 days respectively, and then 3 times a week. Chlorhexidine, an ionic drug with good antibacterial effect, was used as a positive control group. The cariogenic bacteria S. sobrinus and LS97 were both cultured overnight for 12 h. After adjusted to a bacterial concentration of 1×10.sup.8 CFU/mL, 0.2 mL of bacterial suspension was wiped onto the rat molars by sterile cotton swab, and namely, the cotton swab that absorbed bacterial suspension sufficiently worked on each quarter of the rat's oral teeth for the same 15 s. During the experiment, except for the blank control group fed normal feed and drinking water, other groups were all fed cariogenic feed Diet 2000# and drinking water added with 5% sucrose, in which the main components of cariogenic feed are shown in Table 4. The experimental period was maintained for 10 weeks.

TABLE-US-00004 TABLE 4 Main components of cariogenic feed Diet 2000# Component Weight percentage (%) Whole wheat flour 6 Sucrose 56 Refined milk powder 28 Alfalfa leaf powder 3 Dehydrated dry powder 1 Yeast 4 Salt 2 1) The effect of Lactobacillus salivarius LS97 on the body weight of rats

[0041] The result of body weight measurement of rats before and after experiment is shown in Table 5. During the rat experiment, there was no significant difference in body weight increment between the experimental group and control group (P>0.05), indicating that all experimental animals showed good physical condition during the animal experiment.

TABLE-US-00005 TABLE 5 Result of body weight measurement before and after the rat experiment Body weight of Body weight of rats before the rats after the Rat body weight Group experiment (g) experiment (g) increment (g) Blank group 64.03 ± 3.15 205.94 ± 21.35 140.42 ± 23.74 Dental caries 62.98 ± 3.56 209.32 ± 20.12 145.12 ± 21.75 group Chlorhexidine 60.32 ± 5.28 212.49 ± 23.86 147.83 ± 19.73 group LS97 group 60.13 ± 6.03 211.51 ± 19.75 147.09 ± 19.94 Note: there was no significant difference in body weight among all the groups in each column (P > 0.05).

[0042] 2) Changes of Streptococcus sobrinus (S. sobrinus) in the Oral Cavity of Rats

[0043] At the 3rd, 7th, and 10th weeks of the experiment (corresponding to the early, middle and late stages of the experiment, respectively), the first, second and third samplings were performed on the oral teeth of rats, and samples were spread on MRS solid medium added with vancomycin of 12 μg/mL for Streptococcus sobrinus count. Streptococcus sobrinus in the oral cavity of rats that belonged to the dental caries model group and the intervention group, after infected with Streptococcus sobrinus, was in the range of 2-4×10.sup.5 CFU/mL, and there was no significant difference among the groups, as revealed in Table 6 showing the count result of Streptococcus sobrinus in the first time Sampling. Since the experimental group was intervened, the number of Streptococcus sobrinus decreased by 1 to 2 orders of magnitude in the two groups, in which the number of Streptococcus sobrinus decreased more significantly in the Lactobacillus salivarius LS97 group. Additionally, the number of Streptococcus sobrinus showed an increment circumstance in the chlorhexidine group during the third test, presumably resulting from that the strain had developed drug resistance. The above results showed that both chlorhexidine and Lactobacillus salivarius LS97 could inhibit the number of Streptococcus sobrinus, yet the intervention effect of Lactobacillus salivarius LS97 was better than that of the chlorhexidine group.

TABLE-US-00006 TABLE 6 Count situation of Streptococcus sobrinus in oral sampling of experimental rats in each group in different stages (Log value) Sampling Blank Dental caries Chlorhexidine number group group group LS97 group 1 <30 5.41 ± 0.12 5.53 ± 0.23 5.51 ± 0.21 2 <30 5.28 ± 0.09 4.00 ± 0.19 3.63 ± 0.13 3 <30 5.17 ± 0.11 4.31 ± 0.13 3.48 ± 0.12

[0044] 3) Rat Dental Caries Score

[0045] After the rat experiment was finished, the rats were killed and the rat molars were taken out. The molars were placed in a 0.4% murexide dye liquor and soaked for 12 h overnight for dyeing. After the molars were rinsed by clean water and dried naturally, the caries lesion condition of rat molars in each group was observed under a stereo microscope. Caries scoring was performed on the rat teeth by using the Keyes caries scoring method. According to Keyes' classic method for evaluating dental caries, the lesion degree of dental caries is divided into four grades: E-grade caries, caries lesion involving enamel only; Ds-grade caries, enamel caries lesion and caries lesion involving the outer dentin less than ¼; Dm-grade caries, caries lesion involving the dentin thickness within ¼ to ¾; Dx-grade caries, caries lesion involving the dentin thickness more than ¾, and the result is shown in FIG. 4.

[0046] It can be seen from FIG. 4 that compared with the dental caries model group, both chlorhexidine group and LS97 group could effectively reduce the development of molar enamel caries (E), dentin superficial caries (Ds) and dentin middle caries (Dm) in rats. In addition, comparing the effect of chlorhexidine group and LS97 group, it could be seen that chlorhexidine group effectively reduced E caries and Ds caries, yet its effect on Dm caries was not obvious. By comparison, the effect of LS97 group on reducing the development of dental caries was higher than that of chlorhexidine, indicating that the effect of Lactobacillus salivarius LS97 was better than that of chlorhexidine in the treatment of dental caries.

[0047] The above descriptions are only the preferred embodiments of the present application and are not intended to limit the present application. It should be pointed out that for those skilled in the art, without departing from the technical principles of the present application, any improvement and modification may be made, and those improvements and modification should also be regarded as falling within the protection scope of the present application.