Method for dispensing liquid ingredients from a tubular bag in a metered manner, and means for carrying out the method
10293355 ยท 2019-05-21
Assignee
Inventors
Cpc classification
B05B9/0416
PERFORMING OPERATIONS; TRANSPORTING
B05B9/043
PERFORMING OPERATIONS; TRANSPORTING
B05B11/026
PERFORMING OPERATIONS; TRANSPORTING
B05B11/0072
PERFORMING OPERATIONS; TRANSPORTING
B05B11/1047
PERFORMING OPERATIONS; TRANSPORTING
B05B11/007
PERFORMING OPERATIONS; TRANSPORTING
International classification
B05B11/00
PERFORMING OPERATIONS; TRANSPORTING
B05B9/04
PERFORMING OPERATIONS; TRANSPORTING
B05B9/047
PERFORMING OPERATIONS; TRANSPORTING
Abstract
The invention relates to a method for dispensing viscous or pasty ingredients (12), which are packaged in an aseptic manner, from a tubular bag (1), which is closed prior to the first use, by means of a disposable pump (4) attached to the bag. The disposable pump (4) has an inlet (5) with a cutting element (6), and a nozzle (2) with a flange (3) is welded onto the tubular bag (1). The disposable pump (4) is rotated relative to the nozzle (2), and the tubular bag (1) is thereby cut open. A valve (9) is arranged in the region of the outlet opening of an outlet tube (8) of the pump, and the disposable pump (4) is operated after the initial opening process until a freely selectable volume has exited the closing valve. The disposable pump (4) is then operated in the opposite rotational direction in order to suction ingredients (12) present on or in the region of the valve (9) back into the outlet tube (8). In the process, the valve (9) reaches or remains in the closed valve state. A valve (9) is proposed for carrying out the method. The valve is arranged in the outlet tube (8) and comprises a membrane (93, 191) which is sealingly mounted in a sliding manner or can be inverted. Using the method, the ingredients (12) can be dispensed in a metered manner from a tubular bag (1), in which the ingredients are aseptically packaged, into virtually aseptic containers until the ingredients are practically completely used.
Claims
1. A method for dispensing viscous or pasty ingredients from a tubular bag by means of a rotary disposable pump (4) attached to the bag, wherein the ingredients are packaged in an aseptic manner, wherein the bag is closed prior to a first use, wherein the rotary disposable pump (4) includes an inlet (5) having a cutting element (6) connected to the rotary disposable pump in a rotationally fixed manner, wherein the inlet (5) has an external thread (7) which is connected in a nozzle (2) having a flange (3) that is attached to the tubular bag (1), and wherein an outlet of the rotary disposable pump (4) is an outlet tube (8) having a valve (9) which closes in a sealing manner, wherein the valve (90) includes a membrane (93) with a sliding ring (91), the method comprising: rotating the rotary disposable pump (4) including the cutting element (6) in a first step prior to an initial metering operation until the cutting element (6) has cut open the tubular bag (1), operating the rotary disposable pump (4) in a rotational direction until the ingredients (12) of a freely selectable volume have exited the valve (9) and the membrane (91) and sliding ring (91) have moved in a sealing and sliding manner to a first position, and subsequently operating the rotary disposable pump (4) in a direction opposite the rotational direction until at least the ingredients (12) present in a region of the valve (9) are suctioned back into the outlet tube (8) and the membrane (91) and sliding ring (93) have moved in a sealing and sliding manner to a second, different position, wherein the valve (9) reaches or remains in a closed valve state during the operating of the rotary disposable pump (4) in the direction opposite the rotational direction.
2. The method according to claim 1, wherein the valve (9) in the closed state is suctioned back within the outlet tube (8) into the rotary disposable pump (4) by displacing or deforming the valve (9), thereby displacing ingredients (12) back into an outlet tube volume (V.sub.AR) as a back suction volume (V.sub.RS).
3. The method according to claim 2, wherein the back suction volume (V.sub.RS) is kept smaller than the outlet tube volume (V.sub.AR).
4. The method according to claim 2, wherein the back suction volume (V.sub.RS) is smaller than 10% of the outlet tube volume (V.sub.AR).
5. The method according to claim 1, further comprising guiding the sliding ring (91) in the outlet tube (8) by means of at least one O-ring.
6. The method according to claim 1, wherein in the second position the stop ring (91) contacts an upper stop bead (95) in the outlet tube (8) and wherein in the first position the stop ring (91) contacts a lower stop bead (96) in the outlet tube (8).
7. The method according to claim 1, wherein the outlet tube (8) is provided with an integrally formed collar, which is open at a bottom of the collar, on an outlet side.
8. The method according to claim 1, wherein the sliding ring is a rubber elastic ring which is integrally formed with the membrane (93, 191).
Description
BRIEF DESCRIPTION OF THE DRAWINGS
(1) Further advantageous forms of the method and the tubular bag comprising the pump for carrying out the method ensue from the dependent patent claims; and the relevance and effect of said forms are explained in the following description with reference to the attached drawings. In the drawings:
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DETAILED DESCRIPTION
(11) In order to explain the method, the means known per se which are used to this end are first briefly described. In this case, said means known per se relate to a tubular bag 1 in which ingredients 12 are packaged in an aseptic manner. The tubular bag can, of course, have a variety of embodiments. In
(12) In this context, the general term ingredients is used and this particularly stands for viscous and pasty foodstuffs, such as, for example, edible oil, dairy products, salad dressings or other sauces used in the food service industry or pasty foodstuffs, such as mayonnaise, ketchup, tartar sauce, various fruit pulp pastes, as they are added to ice cream in ice cream parlors.
(13) The filled tubular bag is already provided with a disposable pump 4. In
(14) The disposable pump 3 has a tubular inlet 5 on which an external thread 7 is tapped. The tubular inlet 5 is integrally formed on the pump tube 14. At the end remote from the pump housing, a cutting element 6 is installed in the tubular inlet 5. In the present case, the cutting element 6 has two or three terminal, canted and toothed cutting edges, by means of which the film of the tubular bag 1 can be perforated and cut. The tubular inlet comprising the external thread 7 is screwed into the nozzle 2, wherein the internal thread 21 in the nozzle engages with the external thread 7 on the tubular inlet 5. Safety stops, which are not depicted, on the disposable pump 4 do not allow the tubular inlet 5 to be screwed into the nozzle 2 to such an extent that said inlet comes into contact with the film of the tubular bag 1.
(15) This transport position can be seen in
(16) The first step of the method can now be seen in
(17) Upon being put into operation, the disposable pump 4 is now operated until a first quantity of the ingredients 12 is pressed out of the outlet tube 8. It is now ensured that there is no longer any air contained in the disposable pump 4 or, respectively, in the outlet tube 8. During the subsequent metering operation, the ingredients 12 now exit in the predefined metered quantity. This is symbolized by the arrow 17. If the individual metered quantities are relatively small, the pump is operated during the initial metering operation in such a way that said pump is operated in the continuous pumping state until a first quantity of unmetered ingredients 12 exits. If, however, the individual metered outlet quantities are relatively large, it is sufficient at the start to merely dispense one or two metered quantities before the system is ready for operation. The continuous operation is not a problem if the disposable pump is operated by means of an electric motor. If, however, this operation is carried out mechanically, for example by means of a lever, with which gears are in each case moved in a stepwise manner, a plurality of pumping thrusts are then required.
(18) As soon as the disposable pump 4 is performing the normal metering operation, the disposable pump is now operated in the opposite rotational direction and thus carries out a suctioning movement. This is symbolized by the arrow 19. In so doing, the back suction volume is proportional to the reverse rotational movement. The back suction movement is carried out such that the back suction volume is less than the volume of the interior of the outlet tube 8. The back suction volume is preferably selected to be <10% of the volume of the outlet tube, wherein an even smaller back suction volume is for the most part sufficient. Hence, said back suction volume can also by all means be less than 10% of the volume of the ingredients 12 which is situated in the outlet pipe 8.
(19) In many instances, the back suction volume could consequently relate to one which would involve only a few mm3. Such a small quantity cannot be suctioned back in many cases. As a result, the back suction volume is selected larger than that volume which is absolutely necessary. In order to implement this process, provision is made for a valve 9 to be arranged in the outlet tube 8 and to comprise a membrane which is sealingly mounted in a sliding manner or can be inverted. This has the effect that, during a back suction operation, either the valve closes or is suctioned back, already in the closed state, within the outlet tube 8 into the disposable pump by displacing or deforming the valve, thereby displacing additional ingredients 12 by a portion of the outlet tube volume out of said outlet tube 8 without air being able to enter into the outlet tube 8 or, respectively, into the disposable pump 4 or even into the tubular bag 1.
(20) The configuration of such movable or deformable self-closing membrane valves are known per se in the area of plastic closures. In this regard, reference is particularly made to the European patent publication EP 1 958 883. Such a self-closing membrane valve, which adapts in shape, is also known from the European patent publication EP 0 743 259.
(21) In
(22) The size ratios which are greatly exaggerated here are only used to make the ratios clearly visible. This relates particularly to that embodiment which is shown in
(23) Such a valve which can be inverted or deformed is depicted in a realistic design in
(24) It goes without saying that, when carrying out the method, the metered quantity can have slight deviations due to the valve 9, which is either a movable valve 90 or a deformable valve 190. This is, however, not relevant here. A metering down to the exact gram generally does not apply to the food service industry. It is of far greater importance that the metering allows the foodstuff to be dispensed cleanly in at least a virtually aseptic manner without air being introduced into the tubular bag in the process.
LIST OF REFERENCE SIGNS
(25) 1 tubular bag 2 nozzle 3 flange 4 disposable pump 5 inlet, tubular 6 cutting element 7 external thread 8 outlet tube 81 circumferential collar 9 valve 10 drive shaft 11 welded seam 11 upper welded seam 12 ingredients 13 lobe of the tubular bag 14 pump housing 15 arrow: rotational direction for operating the cutting element 16 arrow: atmospheric pressure on the tubular bag 17 arrow: exit of the metered quantity of the ingredients 12 18 support element on the pump housing 14 19 arrow: suction direction 81 circumferential collar 90 movable valve 91G sliding ring 92 O-ring seals 93 membrane 94 slot 95 upper stop bead 96 lower stop bead 97 valve which can be inverted or deformed 191 membrane 192 membrane wall portion 193 clamping ring 194 slot 195 circumferential retaining groove VAR=volume of the outlet tube VRS=maximum back suction volume