Soluble granule of <i>Bacillus velezensis </i>and its preparation method

Abstract

A water soluble granule (SG) of Bacillus velezensis, including 0.1-97 parts by weight of the stock powder of B. velezensis or/and its secondary metabolic active bacteriostatic substances, 1-5 parts by weight of a binder, 1-10 parts by weight of a disintegrant, 1-5 parts by weight of a dispersant, and other filler making up to 100 parts by weight. The soluble granule of B. velezensis has advantages of good storage resistance, easy use, strong activity and high safety.

Claims

1. A soluble granule of Bacillus velezensis, comprising: x parts by weight, where 0.1≤x<97, of stock powder of the Bacillus velezensis or/and stock powder of secondary metabolic active bacteriostatic substances of the Bacillus velezensis, 1-5 parts by weight of a binder, 1-10 parts by weight of a disintegrant, 1-5 parts by weight of a dispersant, and a filler making up to 100 parts by weight, wherein the stock powder of the Bacillus velezensis or/and the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis are obtained by spray drying a fermentation broth of a tertiary fermentation of the Bacillus velezensis, a mass fraction ratio of the stock powder of Bacillus velezensis to the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis is 100:0-0:100; and raw materials used in a preparation of the stock powder of the Bacillus velezensis or/and the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis are completely water-soluble, food-grade raw materials, and are selected from the group consisting of yeast powder, peptone, NaCl, sucrose, soluble starch, and combinations thereof.

2. The soluble granule of Bacillus velezensis according to claim 1, wherein the raw materials used in the preparation of the stock powder of the Bacillus velezensis or/and the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis comprise the yeast powder, peptone, NaCl, sucrose, and the soluble starch.

3. The soluble granule of Bacillus velezensis according to claim 2, wherein the stock powder of the Bacillus velezensis comprises an amount of at least 100 billion CFU (colony forming unit)/g of the Bacillus velezensis; and the secondary metabolic active bacteriostatic substances of the Bacillus velezensis are selected from the group consisting of proteins, enzymes, and ester peptides produced by the Bacillus velezensis.

4. The soluble granule of Bacillus velezensis according to claim 1, wherein an amount of the stock powder of the Bacillus velezensis is 10-30 parts, and an amount of the stock powder of the secondary metabolically active bacteriostatic substances of the Bacillus velezensis is 0-50 parts, per 100 parts by weight.

5. The soluble granule of Bacillus velezensis according to claim 1, wherein the binder is one or more selected from the group consisting of the soluble starch, xanthan gum, polyvinyl alcohol, soybean protein, and combinations thereof; and an amount of the binder in the soluble granule is 3-5 parts, per 100 parts by weight of the soluble granule.

6. The soluble granule of Bacillus velezensis according to claim 1, wherein the disintegrant is one or more selected from the group consisting of milk powder, glucose, ammonium sulfate, sodium acetate, and combinations thereof; and an amount of the disintegrant in the soluble granule is 5-10 parts, per 100 parts by weight of the soluble granule.

7. The soluble granule of Bacillus velezensis according to claim 1, wherein the dispersant is one or more selected from the group consisting of yeast powder, sodium lignosulfonate, polyacrylamide, and combinations thereof; and an amount of the dispersant in the soluble granule is 3-5 parts, per 100 parts by weight of the soluble granule.

8. The soluble granule of Bacillus velezensis according to claim 1, wherein the filler is one or more selected from the group consisting of maltodextrin, sodium chloride, sodium bicarbonate, and combinations thereof.

9. A method for preparing the soluble granule of Bacillus velezensis according to claim 1, comprising the steps of: a) placing the stock powder of Bacillus velezensis or/and the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis, the binder, the disintegrant, the dispersant and the filler in a tank in order, and mixing thoroughly to form a mixed material; b) ultra-micro crushing the mixed material in an airflow pulverizer to form an ultra-micro crushed mixture; c) evenly kneading the ultra-micro crushed mixture in a mixer, and adding water slowly until the ultra-micro crushed mixture begins to aggregate into a pellet; d) granulating by extruding the pellet through a squeezing granulator to make granules; e) drying the granules at a temperature of 30° C-40° C., until moisture of the granules is less than 4%; and f) screening the granules through a 20 mesh vibrating screen classifier and a 40 mesh vibrating screen classifier respectively, to form the soluble granule of Bacillus velezensis having a granule size between 40 mesh and 20 mesh.

10. A method for preventing and controlling plant diseases and/or promoting plant growth, comprising: applying the soluble granule of Bacillus velezensis according to claim 1.

11. The method according to claim 10, wherein the raw materials used in the preparation of the stock powder of the Bacillus velezensis or/and the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis comprise the yeast powder, peptone, NaCl, sucrose, and the soluble starch.

12. The method according to claim 11, wherein the stock powder of the Bacillus velezensis comprises an amount of at least 100 billion CFU (colony forming unit)/g of the Bacillus velezensis; and the secondary metabolic active bacteriostatic substances of the Bacillus velezensis are selected from the group consisting of proteins, enzymes, and ester peptides produced by the Bacillus velezensis.

13. The method according to claim 10, wherein an amount of the stock powder of the Bacillus velezensis is 10-30 parts, and an amount of the stock powder of the secondary metabolic active bacteriostatic substances of Bacillus velezensis is 0-50 parts, per 100 parts by weight of the soluble granule.

14. The method according to claim 10, wherein the binder is one or more selected from the group consisting of the soluble starch, xanthan gum, polyvinyl alcohol, soybean protein and combinations thereof; and an amount of the binder in the soluble granule is 3-5 parts, per 100 parts by weight of the soluble granule.

15. The method according to claim 10, wherein the disintegrant is one or more selected from the group consisting of milk powder, glucose, ammonium sulfate, sodium acetate and combinations thereof; and an amount of the disintegrant in the soluble granule is 5-10 parts, per 100 parts by weight of the soluble granule.

16. The method according to claim 10, wherein the dispersant is one or more selected from the group consisting of the yeast powder, sodium lignosulfonate, polyacrylamide and combinations thereof; and an amount of the dispersant in the soluble granule is 3-5 parts, per 100 parts by weight of the soluble granule.

17. The method according to claim 10, wherein the filler is one or more selected from the group consisting of maltodextrin, sodium chloride, sodium bicarbonate, and combinations thereof.

18. The soluble granule of Bacillus velezensis according to claim 1, wherein the x parts by weight comprises stock powder of secondary metabolic active bacteriostatic substances of the Bacillus velezensis.

19. A soluble granule of Bacillus velezensis, consisting of: x parts by weight, where 0.1≤x<97, of stock powder of the Bacillus velezensis or/and stock powder of secondary metabolic active bacteriostatic substances of the Bacillus velezensis, 1-5 parts by weight of a binder, 1-10 parts by weight of a disintegrant, 1-5 parts by weight of a dispersant, and a filler making up to 100 parts by weight, wherein the stock powder of the Bacillus velezensis or/and the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis are obtained by spray drying a fermentation broth of a tertiary fermentation of the Bacillus velezensis, a mass fraction ratio of the stock powder of Bacillus velezensis to the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis is 100:0-0:100; and raw materials used in a preparation of the stock powder of the Bacillus velezensis or/and the stock powder of the secondary metabolic active bacteriostatic substances of the Bacillus velezensis are completely water-soluble, food-grade raw materials, and are selected from the group consisting of yeast powder, peptone, NaCl, sucrose, soluble starch, and combinations thereof.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 shows a photo of a conventional wettable powder of B. velezensis (Active component content is 20 billion CFU/g).

(2) FIG. 2 shows a photo of 10% suspension of the conventional B. velezensis wettable powder in water (Active component content is 20 billion CFU/g).

(3) FIG. 3 shows a photo the soluble granule of B. velezensis (Active component content is 20 billion CFU/g) according to the present application.

(4) FIG. 4 shows a photo of 10% solution of the soluble granule of B. velezensis (Active component content is 20 billion CFU/g) in water according to the present application.

DETAILED DESCRIPTION OF THE EMBODIMENTS

(5) In the specific implementation scheme of the application, just take the strain NSZ-YBGJ0001 as an example. The strain was isolated from Lingshui County, Sanya City, Hainan Province, China, and deposited at China General Microbiological Culture Collection Center under accession CGMCC No. 14384. The present application includes but is not limited to NSZ-YBGJ0001 (CGMCC No. 14384) strain, and all soluble granules with B. velezensis strains and/or their secondary metabolizing active bacteriostatic substances as active components are within the protection scope.

(6) In an aspect, the present application relates to a soluble granule of B. velezensis, comprising 0.1-97 parts by weight of stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) or/and its secondary metabolic active bacteriostatic substances (the mass fraction ratio of the stock powder of B. velezensis to the stock powder of the secondary metabolic active bacteriostatic substances is 100:0˜0:100), 1-5 parts by weight of a binder, 1-10 parts by weight of a disintegrant, 1-5 parts by weight of a dispersant, and a filler making up to 100 parts by weight.

(7) In an embodiment of the soluble granule of B. velezensis according to the present application, the raw materials for seed fermentation and three-stage industrial fermentation in preparation of stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) or/and its secondary metabolic active bacteriostatic substances include, but are not limited to, fully water-soluble and food-grade yeast powder, peptone, NaCl, sucrose, soluble starch.

(8) In an embodiment of the soluble granule of B. velezensis according to the present application, the temperature in the second half of the tertiary industrial fermentation, will be increased to 40° C.-45° C., to improve the yield and the stress resistance of spores, and produce high-quality stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) or/and its secondary metabolic active bacteriostatic substances.

(9) The high-quality stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) or/and its secondary metabolic active bacteriostatic substances is formed by spray drying of the fermentation product of the tertiary fermentation, and the amount of the active ingredient of NSZ-YBGJ0001 (CGMCC No. 14384) is over 100 billion CFU (Colony Forming Unit, CFU)/g.

(10) In an embodiment of the soluble granule of B. velezensis according to the present application, the stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) or/and its secondary metabolic active bacteriostatic substances in the soluble granule is 0.1-97 parts by weight, such as 0.5, 1, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90, preferably 10-30, such as 11-29, 12-28, 13-27, 14-26, 15-25, 16-24, 17-23, 18-22, 19-21, such as 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30 parts by weight, and any value between any two values mentioned above, such as 10.5, 11.5, 12.6, 15, 17.5, 20.5, 25.5, 28.6, 29.5 parts by weight, etc.

(11) In an embodiment of the soluble granule of B. velezensis according to the present application, the amount of the active ingredient B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) is 100 million CFU/g or more, preferably 10-30 billion CFU/g, such as 11-29 billion CFU/g, 12-28 billion CFU/g, 13-27 billion CFU/g, 14-26 billion CFU/g, 15-25 billion CFU/g, 16-24 billion CFU/g and 17-23 billion CFU/g, 18-22 billion CFU/g, 19-21 billion CFU/g, such as 10 billion CFU/g, 15 billion CFU/g, 20 billion CFU/g, 25 billion CFU/g and 30 billion CFU/g in the stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384).

(12) In an embodiment of the soluble granule of B. velezensis according to the present application, the binder is selected from one or more of soluble starch, xanthan gum, polyvinyl alcohol, soybean protein and combinations thereof, and the amount of the binder in the soluble granule is 1-5 parts by weight, such as 1, 2, 3, 4, 5 parts by weight, and any value between any two values mentioned above, such as 1.2, 2.3, 3.5, 4.5 parts by weight, preferably 3-5 parts by weight, such as 3, 3.5, 4, 4.5, 5 parts by weight.

(13) The disintegrant is selected from one or more of milk powder, glucose, ammonium sulfate, sodium acetate and combinations thereof, the amount of the disintegrant in the soluble granule is 1-10 parts by weight, such as 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 parts by weight, and any values between any two values mentioned above, such as 1.2, 2.5, 3.4, 4.5, 5.6, 6.6, 7.5, 8.4, 9.5 parts by weigh, etc., preferably 5-10 parts by weigh, e.g. 5.5, 6, 6.5, 7, 7.5, 8, 8.5, 9, 9.5, 10 parts by weight, and so on.

(14) The dispersant is selected from one or more of the yeast powder, sodium lignin sulfonate, polyacrylamide and combinations thereof, the amount of the dispersant in the soluble granule is 1-5 parts by weight, such as 1, 2, 3, 4 parts by weight, and any values between any two values mentioned above, such as 5, 2.3, 3.5, 4.5 parts by weight, preferably 3-5 parts by weight, such as 3, 3.5, 4.5, 5 parts by weight.

(15) The filler is selected from one or more of maltodextrin, sodium chloride, sodium bicarbonate and combinations thereof, the amount of the filler is 100 parts by weight in the soluble granule.

(16) On the other hand, the present application relates to a method for preparing the soluble granule of B velezensis, comprises the steps of: a. Placing the stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) or/and its secondary metabolic active bacteriostatic substances, the binder, the disintegrant, the dispersant and the filler in a tank in order, and mixing them thoroughly; b. Ultra-micro crushing the mixed materials in an airflow pulverizer; c. Evenly kneading the ultra-micro crushed mixture in the mixer, and adding water slowly until the mixture begins to aggregate into a pellet; d. Granulating by extruding the kneaded mixture through a squeezing granulator; e. Drying the initially-made granule at the temperature of 30° C.-40° C., until the moisture of the granule is less than 4%; f. Screening initially made granule through 20 mesh and 40 mesh vibrating screen classifier respectively, to give the granules between 40 mesh and 20 mesh, viz., the soluble granule of B. velezensis.

(17) In the third aspect, the application relates to the use in preventing and controlling plant diseases such as fruits, vegetables, flowers, crops, Chinese medicinal materials and trees.

(18) In the embodiment of the use of the application, fruits include but not limited to strawberries, blueberries, raspberries, grapes, peaches, cherries, bananas, mangos, oranges, pitaya, cherry tomatoes, watermelon, cantaloupe and melon.

(19) In the embodiment of the use of the application, vegetables may be but not limited to lettuce, celery, cucumber, tomato, pepper, eggplant, cowpea and beans.

(20) In the embodiment of the use of the application, the crops may be but not limited to rice, soybean, millet and wheat.

(21) In the embodiment of the utility of the application, the Chinese medicinal materials include but not limited to lily, pepper, sichuan peppercorns, ginseng, wolfberry, fritillary bulb and Angelica sinensis.

(22) In the embodiment of the utility of the present application, trees include but not limited to maple tree, smoke tree, Holly tree, berberis tree, locust tree, areca nut and coconut.

(23) In an embodiment of the use according to the present application, the diseases include, but are not limited to rice blast, rice false smut, rice sheath blight, cotton verticillium wilt, cotton fusarium wilt, rape sclerotinia, tomato gray mould, celery leaf spot, root knot nematode, betel nut leaf spot, betel nut anthracnose, apple ring rot, banana leaf spot, banana root rot, strawberry root rot and peach brown rot, etc.

(24) The technical solutions of the present application will be illustrated in detail with reference to the following examples below. In the following examples, all materials used in preparation of the stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) or/and its secondary metabolic active bacteriostatic substances and the soluble granule of B. velezensis are food-grade materials, unless otherwise indicated herein or clearly contradicted by context.

EXAMPLE 1: PREPARATION OF STOCK POWDER OF B. velezensis OR/AND ITS SECONDARY METABOLIC ACTIVE BACTERIOSTATIC SUBSTANCES

(25) LB (Luria-Bertani) medium was used in activation and seed fermentation of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) strain.

(26) Culture broth for tertiary industrial fermentation system was prepared by an optimized formulation comprising yeast extract 5%, soluble starch 5%, sucrose 10%, dissolved in fresh broth and supplemented to 1000 mL. Fresh broth was prepared as follows: 10 parts by weight of fresh beef (bone) or/and fresh fish (bone), and 90 parts by weight of water are cook until meat (bone) was completely melt, to obtain cooked broth, and after filtration, water was added thereto to make up 100 parts by weight.

(27) The tertiary industrial fermentation: the inoculation ratio of the primary fermentation and the secondary fermentation was 10%, the fermentation temperature was always controlled at 35° C. The third fermentation was divided into two stages, the inoculation ratio was increased to 20%, the fermentation temperature was controlled at 35° C. during the first stage, and the fermentation temperature was appropriately raised from 5-10° C. to 40-45° C. during the last stage, in order to improve the production of B. velezensis spores and the stress resistance of the bacteria.

(28) In the fermentation broth after tertiary fermentation, the content of viable spores of B. velezensis can reach up to 10.sup.8 CFU/g. The high-quality stock powder of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) can be formed by spray drying the fermentation product, in which the content of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) is at least 100 billion CFU/g stock powder, and also some of its secondary metabolic active bacteriostatic substances included.

EXAMPLE 2: 10 BILLION CFU/g OF THE SOLUBLE GRANULE OF B. velezensis

(29) Take it as an example to prepare 1000 kg of the soluble granule.

(30) 1. Raw Materials

(31) B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) stock powder (the content of the active ingredient was more than 100 billion CFU/g stock powder) 100 kg, soluble starch (binder) 50 kg, milk powder (disintegrant) 100 kg, yeast powder (dispersant) 50 kg, and maltodextrin (filler) supplemented to 1000 kg.

(32) 2. Preparation Method

(33) The soluble granule of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) was prepared as follows: a. The above materials were placed in a tank for mixing powders in sequence of the B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) stock powder, binder, disintegrant, dispersant and fillers, and were fully and evenly mixed; b. The mixture was ultra-micro crushed in an airflow pulverizer; c. The ultra-micro crushed mixture was kneaded evenly in a mixer, and water was added thereto slowly until the mixture began to aggregate into pellets; d. The kneaded materials was granulated by squeezing them through a squeezing granulator to give initial granules; e. The initially-made granules were dried at a temperature of 30° C.-40° C. until the moisture content of the granules was less than 4%; f. The initially-made granules were screened through 20 mesh and 40 mesh vibrating screen classifier respectively, to give the granules between 40 mesh and 20 mesh, viz., the soluble granule of B. velezensis.

(34) The content of B. velezensis NSZ-YBGJ0001(CGMCC No. 14384) in the soluble granule was 10 billion cfu/g.

EXAMPLE 3: 20 BILLION CFU/g OF THE SOLUBLE GRANULE OF B. velezensis

(35) Take it as an example to prepare 1000 kg of the soluble granule.

(36) 1. Raw Materials

(37) B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) stock powder (the content of the active ingredient was more than 100 billion CFU/g) 200 kg; soluble starch (binder) 50 kg; milk powder (disintegrant) 100 kg; yeast powder (dispersant) 50 kg; and maltodextrin (filler) supplemented to 1000 kg.

(38) 2. Preparation Method

(39) The preparation method was the same as in the example 2.

(40) The content of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) in the soluble granule was 20 billion cfu/g.

EXAMPLE 4: 30 BILLION CFU/g OF THE SOLUBLE GRANULE OF B. velezensis

(41) Take it as an example to prepare 1000 kg of the soluble granule.

(42) 1. Raw Materials

(43) B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) stock powder (the content of the active ingredient was more than 100 billion CFU/g) 300 kg; soluble starch (binder) 50 kg; milk powder (disintegrant) 100 kg; yeast powder (dispersant) 50 kg; and maltodextrin (filler) supplemented to 1000 kg.

(44) 2. Preparation Method

(45) The preparation method was the same as in the example 2.

(46) The content of B. velezensis NSZ-YBGJ0001 (CGMCC No. 14384) in the soluble granule was 30 billion cfu/g.

EXAMPLE 5: COMPARISON OF VIABILITY AND STABILITY OF 20 BILLION CFU/g OF THE SOLUBLE GRANULE AND WETTABLE POWDERS OF B. velezensis STORED AT ROOM TEMPERATURE

(47) 20 billion CFU/g of the soluble granule of B. velezensis as prepared in Example 3 and 20 billion CFU/g of wettable powder of B. velezensis were respectively divided into five parts, packed in aluminium foil bags, sealed, and stored at a temperature of 20° C.-25° C. in dark, for one year.

(48) Samples were taken on each part at five time points, viz. initial storage, first month, third month, sixth month and twelfth month from storage, respectively.

(49) According to the product quality standards of these two microbial formulations, the two formulations were tested for their active ingredient content, microbial contamination rate, pH, long-lasting foaming and other indicators (for details, see table 1 and table 2 below).

(50) The test results were shown in table 1 and table 2 below:

(51) TABLE-US-00001 TABLE 1 Test results of viability and stability of 20 billion CFU/g of B. velezensis soluble granule at room temperature Tested items B. velezensis soluble granule microbial Decomposition contamination Storage time Spore content (CFU/g) rate (%) rat (%) 0 month 2.36 × 10.sup.10 — 0.26 1 month 2.36 × 10.sup.10 0 0.27 3 months 2.33 × 10.sup.10 1.27 0.38 6 months 2.31 × 10.sup.10 2.12 0.47 12 months 2.26 × 10.sup.10 4.24 0.52

(52) TABLE-US-00002 TABLE 2 Test results of viability and stability of 20 billion CFU/g of B. velezensis wettable powder stored at room temperature Tested items B. velezensis wettable powder microbial Decomposition contamination Storage time Spore content (CFU/g) rate (%) rat (%) 0 month 2.40 × 10.sup.10 — 0.38 1 month 2.40 × 10.sup.10 0 0.38 3 months 2.37 × 10.sup.10 1.25 0.51 6 months 2.26 × 10.sup.10 5.83 0.70 12 months 2.12 × 10.sup.10 10.83 0.94

(53) The table 1 and 2 showed that, the viability of B. velezensis soluble granule was higher than that of the wettable powder: the viability of the former was 95%, better than that of the latter (89%), and the decomposition rate of active ingredients and the microbial contamination rat in the former were lower than those of the latter, although the related indicators of the two formulations meet the standard requirements after storage for one year.

(54) It can be seen that the soluble granule of B velezensis according to the present application is thus more stable, more active, more durable, and convenient to be stored for a long time, as compared to the wettable powder.

EXAMPLE 6: COMPARISON OF SOLUTION PROPERTIES OF 20 BILLION CFU/g OF THE SOLUBLE GRANULE AND WETTABLE POWDER OF B. velezensis AFTER STORAGE AT ROOM TEMPERATURE

(55) Both 20 billion CFU/g of soluble granule of B. velezensis as prepared in Example 3 and 20 billion CFU/g of wettable powders of B. velezensis were divided into five parts, packed in aluminium foil bags, sealed, and stored at a temperature of 20° C.-25° C. in dark for one year.

(56) Samples were collected at five time points, viz., initial storage, first month, third month, sixth month and twelfth month from storage, respectively.

(57) According to the relevant detection standards, the samples were diluted to 100 million CFU/mL with water to determine the stability, foamability and surface tension of the bacterial solutions.

(58) The test results were shown in table 3 and table 4 below.

(59) TABLE-US-00003 TABLE 3 Properties of the solution (100 million CFU/mL) of 20 billion CFU/g of B. velezensis soluble granule stored at room temperature Tested items Degree of dissolution and solution stability Persistent Surface 5 min 18 h foamability tension Storage time pH value (%) (%) (mL) (mN/m) 0 month 6.8 99.9 100 15 41.379 1 month 6.8 99.9 100 15 41.391 3 months 7.0 99.8 100 15 41.387 6 months 7.1 99.8 99.9 17 41.406 12 months 7.3 99.7 99.9 20 41.394

(60) TABLE-US-00004 TABLE 4 Properties of the solution (100 million CFU/mL) of 20 billion CFU/g of B. velezensis wettable powders stored at room temperature Tested items Wetting Suspension Persistent Surface Storage pH Fineness time Rate foamability tension time value (%) (s) (%) (mL) (mN/m)  0 month 6.8 99.2 75 89 26 41.536  1 month 6.8 99.2 76 87 26 41.685  3 months 7.0 99.1 79 84 27 43.373  6 months 7.2 99.0 83 82 29 45.975 12 months 7.4 99.0 85 80 33 49.768

(61) The results showed that the soluble granule of B. velezensis according to the present application had better solubility, less foams and shorter foaming time, more stability, lower surface tensions, as compared to the wettable powders. The soluble granule was applied more conveniently, and could improve bioavailability and control effect of the pesticides.

(62) The soluble granule of B. velezensis according to the present application is thus more suitable for modern agricultural production in practical use, and is more conducive to improving labor productivity and control effect.

EXAMPLE 7: CONTROL OF STRAWBERRY POWDERY MILDEW WITH 20 BILLION CFU/g OF THE SOLUBLE GRANULE OF B. velezensis IN THE FIELDS

(63) 1. Materials and Methods

(64) 1.1 Materials

(65) The soluble granule of B velezensis as prepared in Example 3, wherein the content of B. velezensis NSZ-YBGJ001 (CGMCC No. 14384) is 20 billion CFU/g.

(66) 1.2 Methods

(67) 1.2.1 Test Settings

(68) The test was carried out in a greenhouse of strawberry, viz. plastic shed in Xingshou Town, Changping District, Beijing, China. The strawberry variety is HongYan. The soluble granule of B velezensis as prepared in Example 3 was mixed with water to prepare the solution with a concentration of 1.0×10.sup.8 CFU/mL. The solution was further diluted 100 times as treatment group when use in the fields, and a blank control named CK was used.

(69) The test for control of powdery mildew on strawberry leaves: each process was set to repeat 3 times in 2017, the area of each repeated plot was 166 m.sup.2, and 1500 strawberries were planted in each plot. Powdery mildew occurred on strawberries on 13.sup.th, December, and from then on, the solution diluted 100 times was sprayed once every 8 days, for 3 times. The diluted solution was used in an amount of 75 kg per 667 m.sup.2, with knapsack electric sprayer model 3WBD-20.

(70) The test for control of powdery mildew on strawberry fruits: 120 infected fruits were randomly selected and dipped in the 100 time diluted solution of B. velezensis soluble granule.

(71) 1.2.2 Investigation Method

(72) Thirty plants were planted in each plot to investigate the morbidity of powdery mildew on strawberry leaves and fruits of the whole plant, and the safety of solution to strawberries. Investigations were conducted, before inoculation, on day 7 after the first administration, on day 7 after the second administration, and on day 7 after the third administration, and the grade of the disease was recorded.

(73) 1.2.2.1 The criteria for leaf classification were as follows

(74) Level 0: no disease spots; Level 1: the area of disease spots accounted for less than 5% of the whole leaf area; Level 3: the area of disease spots accounted for 6%-15% of the whole leaf area; Level 5: the area of disease spots accounted for 16%-25% of the whole leaf area; Level 7: the area of disease spots accounted for 26%-50% of the whole leaf area; Level 9: the area of disease spots accounted for more than 50% of the whole leaf area.
1.2.2.2 The criteria for fruit classification were as follows Level 0: no disease spots; Level 1: the disease spot area accounted for less than 15% of the fruit area; Level 2: the disease spot area accounted for 16%-30% of the fruit area; Level 3: the disease spot area accounted for 31%-50% of the fruit area; Level 4: the disease spot area accounted for more than 50% of the fruit area.

(75) 1.2.2.3 The disease index and the control effect were calculated according to the following formula
Incidence rate (%)=numbers of diseased plants×100/total numbers of investigated plants
Disease Index (%)=Σ(Numbers of diseased plants at all levels×disease level)×100/(total numbers of investigated plants×most advanced level)

(76) $\mathrm{Control}\mathrm{effect}\left(\%\right)=\left(1-\begin{array}{c}{\mathrm{CK}}_0\times {\mathrm{Pt}}_1\\ {\mathrm{CK}}_1\times {\mathrm{Pt}}_0\end{array}\right)\times 100$

(77) CK.sub.0 and CK.sub.1 were disease index before and after administration in control area respectively, Pt.sub.0 and Pt.sub.1 were disease index before and after administration in treatment area, respectively.

(78) 2. Results and Analysis

(79) 2.1 Control Effect of Powdery Mildew on Strawberry Leaves

(80) On 13 December, the incidence rate of strawberry powdery mildew was 5.56% and the disease index was 1.11 (Table 5). Seven days after the first administration, the incidence rate and disease index of the treatment group and the control group increased, indicating that powdery mildew spread quickly and the onset of B. velezensis solution was slow, but when compared with the control, the symptoms of the disease in treatment group were effectively reduced, the control effect was 91.98%. Seven days after the second administration, the morbidity extent of the treatment group and the control group was reduced, the incidence rate decreased by 72.74% and 71.43% respectively, disease index decreased by 76.88% and 86.13% respectively, the disease was maintained at the level of mild onset, and the control effect was 86.64%. Seven days after the third administration, the morbidity extent was the same as that after the second administration.

(81) After the 7 days of second and third administrations, the incidence rate of powdery mildew was reduced in control group without administration, because after the occurrence of powdery mildew, spore concentration of powdery mildew were greatly reduced and growth environment of strawberry were improved by means of physical measures such as removing diseased and old leaves, strengthening ventilation and increasing shed temperature.

(82) TABLE-US-00005 TABLE 5 Control effect of the soluble granule of B. velezensis on powdery mildew of strawberry leaves before 7 d after the first 7 d after the second 7 d after the third administration administration administration administration Incidence disease Incidence disease Control Incidence disease Control Incidence disease Control treatment rate % index rate % index effect % rate % index effect % rate % index effect % B. velezensis 5.56 1.11 12.22 1.60 91.98 3.33 0.37 86.64 3.33 0.37 86.64 soluble granule CK 6 0.89 28 16 — 8 2.22 — 8 2.22 — CK: Control.
2.2 Control Effect on Powdery Mildew of Strawberry Fruits

(83) The initial incidence rate of strawberry powdery mildew was 16.67%, and the disease index was 8.61 (Table 6). On 7 day after the first administration, the incidence rate and disease index in the treatment group and the control group decreased significantly, the control effect was 30.44%. On 7 day after the second administration, the incidence rate and disease index in treatment area decreased by 16.64% and 49.7% respectively, indicating that although diseased fruits did not largely decreased in number, the morbidity extent of powdery mildew on diseased fruits decreased by nearly 50%, as compared with the control, in which the incidence rate and disease index of diseased fruits increased by 77.78% and 70.55% respectively, and the control effect reached 86.32%. On 7 day after the third administration, the control effect was 71.08%, but the morbidity extent of the fruits in the control area was alleviated, and the incidence rate and disease index decreased owing to the measures, such as removing the diseased fruits and picking at the same time.

(84) TABLE-US-00006 TABLE 6 control effect of B. velezensis soluble granule on powdery mildew of strawberry fruits before 7 d after the first 7 d after the second 7 d after the third spraying administration administration administration Disease Disease Disease Disease Control Disease Disease Control Disease Disease Control treatment rate % index rate % index effect % rate % index effect % rate % index effect % B. velezensis 16.67 8.61 7.78 2.5 30.44 6.67 1.67 86.32 2.22 0.83 71.08 soluble granules CK 16 3.3 4 1.39 — 18 4.72 — 4 1.11 —
2.3 Safety for Strawberries

(85) After administration, no symptom, such as burning spot, yellowing and dwarfing was found, and the plants grew normally. Therefore, the soluble granule of B. velezensis was safe for strawberries, and at the same time it was discovered that it had no effect on bees, and can be used to control Strawberry Powdery Mildew in the fields. It was also found that, there were a few deformed fruits in the treatment plot and the control, the possible reason for this was the facts that, excessive air humidity brought by spraying the pesticides in a flowering period of strawberries resulted in blocked anther dehiscence and poor pollen transmission, which in turn increased deformed fruits. Therefore, agricultural pesticides should be applied as little as possible during the flowering period, and it is necessary to prevent the occurrence of strawberry powdery mildew as early as possible.

(86) 3. Conclusions and Discussions

(87) There are many studies on the control of Strawberry Powdery Mildew with biocontrol agents. It has been shown in previous studies that B. subtilis has been used to control powdery mildew of strawberry, with a control effect of 40%-65%. The study of Chen Chong et al. (Chen Chong, Wang Chengliang, Zhang Lusheng, Bacillus cereus TS-02 for the control of Strawberry Powdery mildew, Anhui Agricultural Science, 2007, 35 (11): 3298-3300) showed that the field control effect of B. cereus on Strawberry Powdery Mildew was more than 50%. In addition, the composite formulation of B. subtilis and Jinggangmycin had better control effect on Strawberry Powdery Mildew than single bio-control agent, especially in the aspects of quick onset and durability.

(88) In this example, the soluble granule of B. velezensis prepared in Example 3 was used to control strawberry powdery mildew. It was applied once every seven days for three times totally. The overall control effect was better. The control effect on leaves is more than 85%, the control effect on fruits was more than 70%, and the efficacy was equivalent to or better than that of conventional powdery mildew chemicals. Considering that the Strawberry Powdery Mildew should be prevented as soon as possible in practical production, it is recommended that the soluble granule of B velezensis according to the present application should be sprayed three times in succession one month after the planting of strawberries, with an interval of 7 days.

EXAMPLE 8: CONTROL OF ROOT-KNOT NEMATODE DISEASE IN CUCUMBER IN GREENHOUSE BY 20 BILLION CFU/g OF B. velezensis SOLUBLE GRANULE

(89) 1. Materials and Methods

(90) 1.1 Materials

(91) 1.1.1 Test Agents

(92) The soluble granule of B. velezensis prepared in Example 3, 20 billion CFU/g.

(93) Other agents: dazomet (98%), commonly used fumigating nematocide commercially available from Nantong Shizhuang Chemical Co., Ltd, Jiangsu, China; fluopicolide (41.7%), new non-fumigating chemical nematocide, commercially available from Bayer Crop Science Company; Paecilomyces lilacinus (200 million CFU/g), commonly used biological nematocide, commercially available from Jiangxi New Dragon Biotechnology Co., Ltd, Jiangxi, China.

(94) 1.1.2 Test Crop

(95) Cucumber variety: Jinyou No. 35.

(96) 1.1.3 Control Targets

(97) Cucumber root nematode disease, occurring spontaneously in the field and in a greenhouse, wherein the pathogen is Meloidogyne incognita.

(98) 1.2 Methods

(99) 1.2.1 Test Settings

(100) The test was carried out in a greenhouse for producing cucumber at Jinliuhuan Agricultural Garden in Changping District, Beijing, China. There were 1 blank control group, 3 chemical control groups, and 2 treatment groups as follows: Blank control (CK.sub.0): water; Chemical control group 1 (CK.sub.1): dazomet (98%) with a dosage of 40 g/m.sup.2, the greenhouse soil fumigating with dazomet at high temperature for 20 days from September 30 and exposed for 10 days from Oct. 20, 2018; Chemical control group 2 (CK.sub.2): fluopicolide (41.7%) with a dosage of 0.03 mL per plant, irrigating roots with fluopicolide by adding water after planting; Chemical control group 3 (CK.sub.3): Paecilomyces lilacinus (200 million CFU/g), dosage of 40 g/m.sup.2, hole application of mixture of P. lilacinus with soil before planting; Treatment group 1 (TR.sub.1): B. velezensis CGMCC No. 14384 soluble granule (20 billion CFU/g), 20 g/m.sup.2, single dose treatment, hole application of mixture of the soluble granule with soil before planting; Treatment group 2 (TR.sub.2): P. lilacinus (20 g/m.sup.2)+B. velezensis CGMCC No. 14384 soluble granule (10 g/m.sup.2), viz. treatment with complex microbial formulation. Mix the two pesticides before planting, and hole-apply the resultant homogeneous mixture.

(101) Each of the above groups was repeated three times, wherein replicate plot had an area of 25 m.sup.2 and 90 cucumber plants were planted in each replicate plot. Self-rooted cucumber seedlings were transplanted on Oct. 30, 2018, and the test was over on Mar. 30, 2019.

(102) 1.2.2 Investigation Methods

(103) In the test, three parameters were investigated, viz., the density of J.sub.2 (the second instar larva of root knot nematodes) in soil, plant height in early stage and root-knot disease index of cucumber respectively, so as to evaluate comprehensively the effect of the soluble granule of B. velezensis according to the present application compared with the conventional nematocides.

(104) Investigation on the density of J.sub.2 in soil: J.sub.2 was separated by shallow disk method, and measured by stereoscope. Soil samples were taken one time before fumigation of dazomet (30 September); samples were taken for each replicate one day before planting (30 October); each replicate was sampled by five-spot-sampling method as one sample; the test was finished on 30 March the next year, soil samples were taken by five-spot-sampling method (five plants were set at each point) next to the root of crops.
Decrease rate of population density of J.sub.2 (%)=(population density of J.sub.2 before administration−population density of J.sub.2 at the end of experiment)×100/population density of J.sub.2 before administration
Relative decline rate of population density of J.sub.2 (%)=decrease rate of population density of different treatments−decrease rate of population density of blank control

(105) Investigation on plant height: the natural plant height was measured before topping off. The height from the surface to the top of a plant was recorded as plant height.

(106) Root-knot disease index: after the end of the test, the root of each repetitive plant was taken out uniformly, and 30 representative plants were taken from each replicate for investigation. The 10-grade classification standard and the calculation method of disease index are as follows.

(107) The root knots were divided into the following 0-10 grades based on the proportion of root knot on plant roots and the location of root knot, with reference to Bridge and Page method (Bridge J, Page S L J. Estimation of root-knot nematode infection levels on roots using a rating chart. Tropical Pest Manag, 1980, 26: 296-298.). Level 0: no knots on roots; Level 1: few small roots which are difficult to find; Level 2: small but clearly visible knots on secondary roots; Level 3: some larger visible knots on secondary roots; Level 4: larger knots predominate on secondary roots, but no knots on main roots; Level 5: 50% of roots affected. Knots appearing on some main roots. function of root system affected; Level 6: knots on main roots; Level 7: lots of knots on main roots; Level 8: knots on all main roots, including tap root and Few roots not affected; Level 9: All roots severely knotted, and the plant usually would dye; Level 10: All roots severely knotted. No root system. Plant dead.

(108) Root knots at Level 1-4 only appeared on secondary roots, and root knots at Level 5-10 were distributed on primary lateral roots and main roots.
Disease index=Σ(number of diseased plants at all levels×disease grade value)×100/(total number of investigated plants×highest grade level)
Treatment effect (%)=(experimental treatment data−blank control data)×100/blank control data
2. Results and Analysis
2.1 Effects on Population Density of J.sub.2 in Soil

(109) The results showed that the population density of J.sub.2 of Meloidogyne incognita increased by 2.74% and 119.21% in CK.sub.0 blank control and CK.sub.1 respectively, and decreased by 73.31% and 33.14% in CK.sub.2 and CK.sub.3 control respectively; while the population density decreased by 17.15% and 28.88% in the two treatment groups, TR.sub.1 “B. velezensis” and TR.sub.2 “P. lilacinus+B. velezensis”, respectively. Compared with the blank control, the relative population decline rates in CK.sub.1, CK.sub.2, CK.sub.3, TR.sub.1 and TR.sub.2 were −116.47%, 76.05%, 35.88%, 19.89% and 31.62%, respectively. It showed that fluopicolide (41.7%) could significantly reduce J.sub.2 population density. Paecilomyces lilacinus also had some effect; although the effect of of B. velezensis alone was not ideal, but it showed a certain effect in combination with P. lilacinus with the respective dosage being half of the dosage used alone. The density of J.sub.2 population increased after dazomet treatment, the possible reasoning is that the low temperature in winter rendered it difficult for dazomet to exert its efficiency sufficiently.

(110) TABLE-US-00007 TABLE 7 effect of the soluble granule of B. velezensis on population density of second instar larvae in soil (strip/100 mL soil) Relative Before Population population adminis- End of decline reduction tration test rate (%) rate (%) CK.sub.0, Water 572 587 −2.74 — CK.sub.1, Dazomet (98%, 429 940 −119.21 −116.47 40 g/m.sup.2) CK.sub.2, Fluopicolide (41.7%, 390 104 73.31 76.05 0.03 mL per plant) CK.sub.3, P. lilacinus (200 636 425 33.14 35.88 million CFU/g, 40 g/m.sup.2) TR.sub.1, B. velezensis (20 480 398 17.15 19.89 billion CFU/g, 20 g/m.sup.2) TR.sub.2, P. lilacinus (20 502 357 28.88 31.62 g/m.sup.2) + B. velezensis (10 g/m.sup.2)
2.2. Effect on Plant Height in Early Stage

(111) The results showed that CK.sub.2, CK.sub.3, TR.sub.1 and TR.sub.2 all increased the plant height of cucumber in the early growth stage except CK.sub.1, compared with CK.sub.0. The percentage of increase was 6.5%, 3.5%, 9.0% and 0.3% respectively. B. velezensis not only could inhibit J.sub.2 of Root-knot Nematode in soil, but also effectively promoted plant growth (table 8).

(112) TABLE-US-00008 TABLE 8 Effect of the soluble granule of B. velezensis on plant height (cm) at early stage Avg. Growth R.sub.1 R.sub.2 R.sub.3 value effect (%) CK.sub.0, Water 102.4 97.8 102.7 101.0a — CK.sub.1, Dazomet (98%, 98.5 99.8 103.5 100.6a −0.4 40 g/m.sup.2) CK.sub.2, Fluopicolide (41.7%, 109.4 104.1 109.3 107.6bc 6.5 0.03 mL per plant) CK.sub.3, P.s lilacinus (200 106.7 102.1 104.9 104.6ab 3.5 million CFU/g, 40 g/m.sup.2) TR.sub.1, B. velezensis (20 billion 108.7 107 114.7 110.1c 9.0 CFU/g, 20 g/m.sup.2) TR.sub.2, P. lilacinus (20 g/m.sup.2) + 99.5 103.7 100.7 101.3a 0.3 B. velezensis (10 g/m.sup.2) Note: R represents the average value of each replicate (the same below).
2.3. Effect on Root Knot Index of Plants

(113) The results showed that CK.sub.1, CK.sub.2, CK.sub.3, TR.sub.1 and TR.sub.2 treatments could alleviate root knot disease to a certain extent, compared with CK.sub.0, with control effect ranging from 18.15% to 30.77%. Because cucumber is a crop highly sensitive to Meloidogyne incognita, the disease index of different treatments did not show significantly difference. Although the effect of B. velezensis according to the present application alone was not outstanding compared with the control agents, it still showed certain control effect, especially when mixed with P. lilacinus in half.

(114) TABLE-US-00009 TABLE 9 effect of the soluble granule of B. velezensis on root-knot index of plants Avg. Growth R.sub.1 R.sub.2 R.sub.3 value effect (%) CK.sub.0, Water 43.00 34.33 31.00 36.11b — CK.sub.1, Dazomet (98%, 27.33 25.67 26.33 26.44ab 26.77 40 g/m.sup.2) CK.sub.2, Fluopicolide (41.7%, 28.33 22.00 24.67 25.00a 30.77 0.03 mL per plant) CK.sub.3, P. lilacinus (200 million 32.33 24.00 25.00 27.11ab 24.92 CFU/g, 40 g/m.sup.2) TR.sub.1, B. velezensis (20 billion 36.00 22.67 30.00 29.56ab 18.15 CFU/g, 20 g/m.sup.2) TR.sub.2, P. lilacinus(20 g/m.sup.2) + 27.67 20.67 34.00 27.44ab 24.00 B. velezensis (10 g/m.sup.2)
3. Conclusion and Discussion

(115) As a new microbial agent, B. velezensis had shown excellent characteristics in the prevention and control of plant pathogenic fungal diseases. Although the effect of the soluble granule of B. velezensis according to the present application in the prevention and control of Meloidogyne incognita disease of cucumber was not as good as that of mature mainstream Nematocides such as Dazomet, Fluopicolide, and Paecilomyces lilacinus, it could reduced the population density and root disease index of root knot nematode to a certain extent, and could effectively promote the growth of cucumber plants, reflecting certain potential.

EXAMPLE 9: CONTROL OF RICE BAST IN THE FIELD BY 20 BILLION CFU/g OF B. velezensis SOLUBLE GRANULES

(116) 1. Materials and Methods

(117) 1.1 Materials

(118) 1.1.1 Test Agents

(119) The soluble granules of B. velezensis prepared in example 3, 20 billion CFU/g. 20 billion CFU/g wettable powder (Bacillus. subtilis), produced by Hainan Limont Biopesticide Co., Ltd, China; 6% kasugamycin wettable powder, produced by Wuhan Kono Biotechnology Co., Ltd, Hubei, China; 75% Tricyclazole water dispersible granule, produced by Shanghai Heben Pharmaceutical Co., Ltd, China.

(120) 1.1.2 Test Crop

(121) Rice variety: Yi Xiang 107.

(122) 1.1.3 Control Target

(123) Rice blast, occurring spontaneously in the field.

(124) 1.2 Method

(125) 1.2.1 Test Settings

(126) The test was conducted in Nanping Township, Enshilichuan City, Hubei Province, China. There were 1 blank control group, 3 chemical control groups and 1 treatments groups in the experiment, as given below: Blank control group (CK.sub.0): water; Chemical control group 1 (CK.sub.1): 20 billion CFU/g, B. subtilis wettable powders, 100 g/666.7 m.sup.2; Chemical control group 2 (CK.sub.2): 6% kasugamycin, wettable powder, 50 g/666.7 m.sup.2; Chemical control group 3 (CK.sub.3): 75% Tricyclazole, water-dispersible granule, 25 g/666.7 m.sup.2; Test treatment group 1 (TR.sub.1): 20 billion CFU/g, B. velezensis soluble granule (CGMCC No. 14384) according to the present application, 100 g/666.7 m.sup.2.

(127) Each of the above treatment group was administered three times, in triplicate, in each plot of 50 m.sup.2. The plots were randomly arranged, and protective rows were set around them.

(128) 1.2.2. Instrument and Method for Administration

(129) A knapsack electric sprayer (3WBD-20, Shandong Guard Plant Protection Machinery Co. Ltd, China) was used. The water solutions of the above-mentioned agents were administered to the positive and negative side of rice leaves in a dosage of 50 kg per 666.7 m.sup.2 by spraying in order from low to high concentration of test solutions. After administration of each treatment 3 times, the sprayer was washed for proceeding to the next treatment.

(130) 1.2.3 Time and Frequency for Administration

(131) The water solutions of the agents were firstly administered at booting stage of rice, followed by the second administration 7 days later and the third administration 14 days later.

(132) 1.2.4 Investigation Methods

(133) 1.2.4.1 Leaf Blast

(134) The criteria for classification of leaf blast were as follows (GB/T 17980.19-2000: Pesticide-Guidelines for the field efficacy trials(I)—Fungicides against leaf diseases of rice): Level 0: no disease; Level 1: disease spots on leaf less than 6, disease spot length less than 1 cm; Level 3: 6-10 diseased spots on leaf, length of some disease spot greater than 1 cm; level 5: 11-25 disease spots on leaf, part of the disease spots linking up into a single stretch and accounting for 10-25% of the leaf area; Level 7: 26 or more disease spots on leaf, disease spots linking up into a single stretch and accounting for 26-50% of the leaf area; Level 9 levels: disease spots linking up into a single stretch and accounting for more than 50% of the leaf area, or the whole leaf dead.
1.2.4.2 Panicle Blast

(135) The criteria for classification of panicle blast were as follows (GB/T 17980.19-2000: Pesticide-Guidelines for the field efficacy trials(I)—Fungicides against leaf diseases of rice): Level 0: no disease; Level 1: loss of less than 5% per panicle (individual branches diseased); Level 3: loss of 6-20% per panicle (about ⅓ branches diseased); Level 5: loss of 21-50% per panicle (neck or spindle diseased, grain half-shriveled); Level 7: loss of 51-70% per panicle (neck of panicle diseased, most of grain shriveled); Level 9: loss of 71-100% per panicle (neck of panicle diseased, white panicle occurring).

(136) The disease base was investigated before the first administration, the control effect of leaf blast was investigated 7 days and 14 days after the first administration, and the control effect of panicle blast was investigated 27 days after the first administration. 50 plants were sampled at 5 points per plot, and flag leaf and 2 leaves below flag leaf were investigated; and 50 panicles per point of were investigated for panicle blast.
Disease index (%)=Σ(number of disease plants at all levels×disease grade value)×100/(total number of investigated plants×highest grade value)

(137) $\mathrm{Control}\mathrm{effect}\mathrm{of}\mathrm{leaf}\mathrm{blast}\left(\%\right)=\left(1-\begin{array}{c}{\mathrm{CK}}_0\times {\mathrm{Pt}}_1\\ {\mathrm{CK}}_1\times {\mathrm{Pt}}_0\end{array}\right)\times 100$$\mathrm{Control}\mathrm{effect}\mathrm{of}\mathrm{Panicle}\mathrm{Blast}\left(\%\right)=\begin{array}{c}\mathrm{CK}-\mathrm{Pt}\\ \mathrm{CK}\end{array}\times 100$

(138) CK.sub.0 and CK.sub.1 were disease index before and after administration in control area, Pt.sub.0 and Pt.sub.1 were disease index before and after administration in treatment area, respectively.

(139) 2. Results and Analysis

(140) 2.1 Safety Investigation

(141) The 4 types of test agents showed no harmful and adverse effects in designed concentration and dosage.

(142) 2.2. Control Effect on Rice Blast Without Chemicals

(143) TABLE-US-00010 TABLE 10 Control effect of different test agents on rice blast 27 d After first 7 d After first 14 d After first administration administration administration Avg. Avg. leaf Avg. Avg. leaf Avg. panicle Leaf rust blast control blast control blast Relative before disease effect disease effect disease control Treatment administration index (%) index (%) index (%) TR.sub.1 1.62 2.16 45.5A 2.31 57.1A 0.67 73.9A CK.sub.1 1.15 2.00 29.4B 2.24 41.5B 1.30 49.6B CK.sub.2 1.61 2.26  40.8AB 2.30 55.7A 0.86 66.3A CK.sub.3 1.59 2.04 48.2A 2.14 60.3A 0.65 74.7A

(144) It can be seen from table 10 that the soluble granule of B. velezensis wettable powder of kasugamycin, and water-dispersible granules of Tricyclazole all had better control effect on leaf blast 14 days after administration. The control effect of Tricyclazole was the highest, followed by that of B velezensis, but there was no significant difference among the three chemicals, and the control effect of B. subtilis was the worst. The control effect of tricyclazole and B. velezensis on ear blast was higher than 70%, better than that of kasugamycin, but there was no significant difference among the three agents, and the control effect of B. subtilis was the worst.

(145) 3. Conclusion and Discussion

(146) The results showed that: B. velezensis, kasugamycin and Tricyclazole had good control effect on rice blast. Within the used dosage range of test agents, each agent was safe and harmless to rice. The growth and leaf color of rice in each treatment area visually measured was the best in the Tricyclazole treatment area, followed by B. velezensis and kasugamycin treatment area, and diseased leaves of rice in the blank control exhibited withering symptoms in. B. velezensis and Tricyclazole had better control effect on Panicle Blast than on leaf blast.

(147) Tricyclazole and Kasugamycin are the most commonly used fungicides to control rice blast, and there are already rice blast fungi with a low level of resistance to them. In this example, the control effect of B. velezensis on rice blast was no less than that of conventional agents such as Tricyclazole and Kasugamycin, and was better than that of B. subtilis fungicides in the market. Therefore, the soluble granule of B. velezensis according to the present application can be used to control rice blast in practical application, and may be rotated with other conventional fungicides to delay the emergence of resistance and prolong the service life of fungicides.

(148) The use of the terms “a”, “an”, “the” and similar referents in the context of describing the application (especially in the context of the following claims) are to be construed to cover both the singular and the plural, unless otherwise indicated herein or clearly contradicted by context. The terms “comprising”, “having”, “including” and “containing” are to be construed as open-ended terms (i.e., meaning “including, but not limited to,”) unless otherwise noted. Recitation of ranges of values herein are merely intended to serve as a shorthand method of referring individually to each separate value falling within the range, unless otherwise indicated herein, and each separate value is incorporated into the specification as if it were individually recited herein. All methods described herein can be performed in any suitable order unless otherwise indicated herein or otherwise clearly contradicted by context. The use of any and all examples, or exemplary language (e.g., “such as”) provided herein, is intended merely to better illuminate the application and does not pose a limitation on the scope of the application unless otherwise claimed. No language in the specification should be construed as indicating any non-claimed element as essential to the practice of the application.