Highly efficient ethanol-fermentation yeast

Abstract

An object of the present invention is to obtain fermentative yeast having highly efficient ethanol production without introducing a foreign gene. A further object is to obtain a fermentative yeast that is resistant to proliferation inhibitors such as organic acids, which prevent the proliferation of the fermentative yeast. Meyerozyma guilliermondii that can produce ethanol effectively from pentose and hexose was isolated by breeding. Moreover, resistance was imparted to the fermentative yeast by introducing transaldolase and alcohol dehydrogenase genes derived from Meyerozyma guilliermondii into the fermentative yeast.

Claims

1. An ethanol-fermentative yeast, the ethanol-fermentative yeast being effective to produce ethanol from pentose and hexose and deposited to NITE Patent Microorganisms Depositary under the accession number NITE BP-01964 into which at least one gene selected from self-cloned pyruvate decarboxylase and formate dehydrogenase is introduced.

Description

BRIEF DESCRIPTION OF DRAWINGS

(1) FIG. 1 illustrates the amounts of ethanol production in the strain BP-01964 and the parent strain (the strain N).

(2) FIG. 2 illustrates glucose and xylose utilization abilities in slurry fermentation.

(3) FIG. 3 illustrates yields of fermentation in slurry fermentation and in clear liquid fermentation.

(4) FIG. 4 illustrates the ethanol production ability of the strain BP-01964 with a corn stover clear liquid.

DESCRIPTION OF EMBODIMENTS

(5) The ascomycete yeast Meyerozyma guilliermondii comprises the xylose utilization ability. A yeast of the accession number NITE BP-01964 was obtained using the strain N of Meyerozyma guilliermondii as the parent strain by the breeding involving selection of mutants with mutagenesis.

(6) In general, mutagenesis involves use of irradiation of ultraviolet rays or radioactive rays, alkylating agents such as N-ethyl-N-nitrosourea (ENU) and ethyl methanesulfonate (EMS), base analogs such as BrdU, or nitroso compounds such as nitroamine or nitrosoguanidine. In the present invention, mutagenesis was carried out by irradiation of UV or addition of a chemical such as EMS.

(7) Methods for obtaining yeast strains are described below.

Examples

(8) 1. Isolation of Yeast Strain

(9) The parent strain of Meyerozyma guilliermondii was cultured with a sugar solution derived from rice straw. Rice straw from Kumagaya, Japan was immersed in an equal amount of a 25% ammonium solution at 80 C. for 3 hours and then ammonia was allowed to be evaporated. The pH of the treated biomass was adjusted to 4 with 10% NaOH and then Acremonium cellulase (manufactured by Meiji Seika Pharma Co., Ltd.) was added to conduct enzymatic saccharification at 50 C. for 72 hours. The solid-liquid separation of the produced slurry was conducted by filter-pressing to collect the liquid. Using this liquid (hereinafter, also referred to as clear liquid), habituation in culture was conducted with addition of a mutagen for 19 months and strains with improved fermentation performance were selected. The selection was based on the amount of ethanol after a certain time period. A strain with high fermentation performance was deposited to NITE Patent Microorganisms Depositary, National Institute of Technology and Evaluation (Independent Administrative Institution) under the accession number NITE BP-01964.

(10) 2. Properties of the Strain

(11) 2.1 Ethanol Production Ability

(12) FIG. 1 illustrates the amount of ethanol production in the strain BP-01964 in comparison with that of the strain N, the parent strain. Corn stover was treated with dilute sulphuric acid and the resultant saccharified liquid whose pH was adjusted to 6 with an NaOH aqueous solution was used. A liquid culture of the strain was added so that the OD.sub.600 of the medium became 2.0 and the resultant liquid culture was cultured at 30 C. for 96 hours. The amount of ethanol after the culturing is illustrated. Glucose in the saccharified solution was 63.2 g/L and xylose was 34.5 g/L. Ethanol was measured using GC-FID (manufactured by GL Sciences Inc.: GC390B).

(13) As seen in FIG. 1, the obtained strain produces ethanol more than 2 times as much as the wild type does. Since the obtained strain has an improved ethanol production relative to the wild type strain, the obtained strain is considered to have an improved ability to utilize xylose, which is C5. Therefore, the glucose and xylose utilization abilities of the strain were examined.

(14) Next, rice straw was treated with an ammonium aqueous solution in a similar way to the ammonia treatment described above and then Acremonium cellulase was added to conduct enzymatic saccharification at 50 C. for 72 hours. Fermentation was conducted using the produced slurry.

(15) The slurry fermenter has a jacket structure and the temperature was regulated by the circulation of warm water through the jacket part. Air ports are provided at the bottom and fermentation was conducted with continuously providing a predetermined amount of filtered air through the air ports at the bottom with agitation with impellers coupled with a motor.

(16) The change over time in amount of glucose, xylose, and ethanol contained in the slurry was analyzed. Glucose and xylose were measured by sampling and centrifuging the slurry and measuring the resultant supernatant by HPLC. Ethanol was measured using GC-FID (manufactured by GL Sciences Inc.: GC390B) as described above. The result is shown in FIG. 2.

(17) Glucose, which is C6, is consumed earlier, but as glucose in the slurry decreases, xylose, which is C5, is consumed to produce ethanol. Since the obtained yeast comprises both C5 and C6 utilization abilities, it can produce ethanol efficiently. Therefore, it is a strain that is also useful in industrial production.

(18) 2.2 Slurry Fermentation Ability, Clear Liquid Fermentation Ability

(19) A yeast that efficiently carries out fermentation both with slurry and with clear liquid in the bioethanol production is preferred. Therefore, the fermentation yields with slurry and with clear liquid were compared. The fermentation yield is calculated by the following equation.
Fermentation yield=amount of obtained ethanol (g/L)/amount of glucose+xylose contained in sugar solution at the onset of fermentation (g/L)/0.5114

(20) As illustrated in FIG. 3, the obtained strain can exhibit equivalent performance both in slurry fermentation and in clear liquid fermentation.

(21) 2.3 Ethanol Production Ability with Corn Stover Sugar Liquid

(22) Like rice straw, corn stover is biomass often used for bioethanol production. The obtained strain efficiently produces bioethanol with corn stover as well, although it is a strain isolated by conducting habituation with a clear liquid produced from rice straw.

(23) Corn stover from Iowa, the United States, was immersed into 2 times volume of 3.7% by weight sulfuric acid aqueous solution and treated at 170 C. for 10 minutes. After transfer to normal temperature, pH of the solution was adjusted to pH 4 with a 4 M sodium hydroxide aqueous solution and an enzyme for biomass saccharification (such as Acremonium cellulase, manufactured by Meiji Seika Pharma Co., Ltd.) was added to conduct enzymatic saccharification at 50 C. for 72 hours. The solid-liquid separation of the produced slurry was conducted by centrifugation to collect the liquid (hereinafter, referred to as corn stover clear liquid).

(24) Fermentation with a corn stover clear liquid whose pH was adjusted to pH 6 with an NaOH aqueous solution was conducted with the obtained strain and the amount of ethanol production was measured over time. The result is shown in FIG. 4. While the ethanol production of the wild type (the strain N) reaches a plateau after 48 hours, the obtained strain continues producing ethanol until 72 hours later and can produce ethanol at a final yield that is about 1.5 times as high as that of the wild type.

(25) Moreover, transaldolase, which is an enzyme in the pentose phosphate pathway, alcohol dehydrogenase, which is an enzyme that produces ethanol from acetaldehyde, or pyruvate decarboxylase, which produces acetaldehyde, which is a substrate of alcohol dehydrogenase from pyruvic acid, can be genetically introduced into the strain obtained in the present invention to further facilitate use of xylose.

(26) For example, the following procedures can be adopted for the genetic introduction. Amplify the gene to be introduced and a terminator region thereof (hereinafter, referred to as gene+terminator region) by PCR. Amplify a promoter region to be used for the introduction. These should be both amplified by PCR from the chromosomes of the strain of Meyerozyma guilliermondii used in the present invention.

(27) Clone the DNA fragments amplified by PCR into a commercially available vector for Escherichia coli by infusion in the order of promoter, gene+terminator region. Transform Escherichia coli with the cloned vector and amplify the vector. Obtain DNA fragments for homologous recombination by cutting out the promoter and gene+terminator region from the amplified vector with restriction enzymes or amplifying the promoter and gene+terminator region from the amplified vector by PCR

(28) Homologous recombination of the strain with the obtained DNA fragments was performed to obtain a desired strain. Electroporation was used for the homologous recombination. Genetic introduction in this manner allows introduction of multiple copies into the chromosomes and therefore enhancement of the activity of the introduced enzyme.

(29) As a DNA fragment for the homologous recombination, for example, the promoter of xylose reductase, transaldolase+terminator may be preferably used because transaldolase is considered to work efficiently when using the promoter of xylose reductase that functions in the xylose utilization.

(30) Specifically, the xylose reductase promoter is amplified with the following primers of SEQ ID NO: 1 and SEQ ID NO: 2 and the transaldolase gene and the terminator region were amplified with the following primers of SEQ ID NOs: 3 and 4.

(31) TABLE-US-00001 SEQIDNO:1: AAGGCTTGGGAACTTTCTTT SEQIDNO:2: AGCAATTGATGATTAATTTT SEQIDNO:3: ATGACCAATTCTCTTGAACA SEQIDNO:4: AAATTGTGCCGTGTCAAACT

(32) Moreover, the promoter of GAPDH and alcohol dehydrogenase+terminator may be preferably used. Since the GAPDH is a strong promoter that functions in glycolysis, it is considered to be an efficient promoter for use as a promoter of alcohol dehydrogenase, which is an enzyme in glycolysis. Alcohol dehydrogenase produces NAD.sup.+ when it is NADH-dependent as well as serves to convert acetaldehyde into ethanol. Therefore, it serves to enhance the effect of NAD.sup.+-dependent xylitol dehydrogenase.

(33) Specifically, the GAPDH promoter is amplified with the primers of the following SEQ ID NO: 5 and SEQ ID NO: 6 and the alcohol dehydrogenase gene and terminator region is amplified with the primers of the following SEQ ID NOs: 7 and 8.

(34) TABLE-US-00002 SEQIDNO:5: GTTCiTAGCGGAGGVTCAATT SEQIDNO:6: TGTATAATTTAAATGTGGGT SEQIDNO:7: ATGTCAATTCCAGAATCCAT SEQIDNO:8: CACCTTGGCTGGAAGTGCTG

(35) Furthermore, besides transaldolase and alcohol dehydrogenase, enzymes such as pyruvate decarboxylase, xylose reductase, xylitol dehydrogenase, transketolase, and formate dehydrogenase may be cloned in the down stream of any of the aforementioned promoters and introduced into the obtained strain to confer resistance to organic acids such as acetic acid, aldehyde such as furfural, and the like, which are present when a sugar solution is produced.

(36) Pyruvate decarboxylase, xylose reductase, xylitol dehydrogenase, transketolase, and formate dehydrogenase can be amplified with the following primers.

(37) TABLE-US-00003 Pyruvatedecarboxylase SEQIDNO:9: ATGACAGAAATTACTTTGGG SEQIDNO:10: ACAAACAAATGCTGAAAAC Xylosereductase(XR) SEQIDNO:11: ATGTCTATTACTTTGAACTC SEQINNO:12: CACAAAAGTFGGAATCTTGT Xylitoldehydrogenase(XDH) SEQID:NO13: ATGACTCCCAACCCATCTTT SEQIDNO:14: CTCGGGACCATCTATAATAA Transketolase(MK) SEQIDNO:15: ATGACCACCGACGACTACGA SEQIDNO:16: AACAGCTAGCAAGTCCTGA Formatedehydrogenase(FDH) SEQIDNO:17: ATGAGTCCAGCAACAAAAGG SEQIDNO:18: ITTCATCITGTGTCTITCAC

(38) Moreover, while the strains obtained by this method comprise an introduced gene, they belong to a category to be treated as a non-modified yeast under the Cartagena Act because it is self-cloned.

(39) The strain BP-01964 has a xylose utilization ability enhanced by breeding in comparison with the wild type Meyerozyma guilliermondii, as described above, and is capable of effectively producing ethanol both from rice straw and from corn stover used as biomass.