Chinese meal package and preparation method thereof

Abstract

The disclosure discloses a Chinese meal package and a preparation method thereof. The Chinese meal package is prepared from the following raw materials in part by weight: a component A, a component B, a component C and a component D according to a ratio of 1 to 1 to 1 to 1.

Claims

1. A Chinese meal package, characterized by being prepared from the following raw materials in part by weight: a component A, a component B, a component C and a component D according to a ratio of 1 to 1 to 1 to 1, wherein the component A is prepared from the following raw material components: 3,000 to 3,500 parts of an agaricus blazei extract 60,000 to 65,000 parts of yam 3,000 to 3,500 parts of phaseolus calcaratus 200 to 240 parts of glabridin 5,000 to 5,500 parts of a black bean peel extract the component B is prepared from the following raw material components: 2,000 to 2,200 parts of total sugar 2,122.3 to 2,431.6 parts of mineral substances 20,000 to 25,000 parts of corn fiber powder 17,000 to 20,000 parts of inulin 60,000 to 65,000 parts of soybean isolate protein powder 500 to 520 parts of L-carnitine 200 to 220 parts of carotene 100 to 120 parts of Q10 coenzyme 3,000 to 3,300 parts of lycopene 500 to 530 parts of a citrus extract 6,000 to 6,300 parts of a conifer cherry extract 600 to 650 parts of a grape seed extract 10,000 to 15,000 parts of lecithin 4,000 to 4,300 parts of a tremella extract 2,000 to 2,200 parts of a white hyacinth bean extract 4,000 to 4,300 parts of a semen coicis extract 2,000 to 2,300 parts of an okra extract 2,000 to 2,200 parts of a rose flower extract the component C is prepared from the following raw material components: 32 to 38 parts of vitamin B1 32 to 41 parts of vitamin B2 32 to 45 parts of vitamin B6 0.032 to 0.02 parts of vitamin B12 360 to 400 parts of vitamin C 0.72 to 1 part of vitamin A 0.022 to 0.5 part of vitamin K 0.009 to 0.056 part of vitamin D 420 to 450 parts of vitamin E 0.032 to 0.56 parts of biotin 0.48 to 1 part of folic acid 32 to 55 parts of pantothenic acid 32 to 50 parts of nicotinic acid the component D is prepared from the following raw material components: 550 to 650 parts of milk 80,000 to 90,000 parts of deionized water.

2. The Chinese meal package according to claim 1, characterized in that the mineral substances consist of the following raw material components in part by weight: 1,300 to 1,500 parts of calcium, 650 to 720 parts of magnesium, 21.6 to 35 parts of iron, 144 to 165 parts of zinc, 0.3 to 1 part of selenium, 0.3 to 0.9 part of chromium, 1.8 to 2.8 parts of copper, 3.6 to 5.6 parts of manganese and 0.7 to 1.3 parts of vanadium.

3. The Chinese meal package according to claim 1, characterized in that the total sugar is prepared from one of or a combination of several of sorbitol, xylooligosaccharide and sucralose.

4. The Chinese meal package according to claim 1, characterized in that the raw material components of the meal package and the weight parts are as follows: the component A is prepared from the following raw material components: 3,000 parts of the agaricus blazei extract 60,000 parts of the yam 3,000 parts of the phaseolus calcaratus 200 parts of the glabridin 5,000 parts of the black bean peel extract the component B is prepared from the following raw material components: 2,000 parts of the total sugar 1,300 parts of calcium 650 parts of magnesium 21.6 parts of iron 144 parts of zinc 0.3 part of selenium 0.3 part of chromium 1.8 parts of copper 3.6 parts of manganese 0.7 part of vanadium 20,000 parts of the corn fiber powder 17,000 parts of the inulin 60,000 parts of the soybean isolate protein powder 500 parts of the L-carnitine 200 parts of the carotene 100 parts of the Q10 coenzyme 3,000 parts of the lycopene 500 parts of the citrus extract 6,000 parts of the conifer cherry extract 600 parts of the grape seed extract 10,000 parts of the lecithin 4,000 parts of the tremella extract 2,000 parts of the white hyacinth bean extract 4,000 parts of the semen coicis extract 2,000 parts of the okra extract 2,000 parts of the rose flower extract the component C is prepared from the following raw material components: 32 parts of the vitamin B1 32 parts of the vitamin B2 32 parts of the vitamin B6 0.032 parts of the vitamin B12 360 parts of the vitamin C 0.72 part of the vitamin A 0.022 part of the vitamin K 0.009 part of the vitamin D 420 parts of the vitamin E 0.032 parts of the biotin 0.48 part of the folic acid 32 part of the pantothenic acid 32 part of the nicotinic acid the component D is prepared from the following raw material components: 550 parts of the milk 80,000 parts of the deionized water.

5. The Chinese meal package according to claim 1, characterized in that the raw material components of the meal package and the weight parts are as follows: the component A is prepared from the following raw material components: 3,500 parts of the agaricus blazei extract 65,000 parts of the yam 3,500 parts of the phaseolus calcaratus 240 parts of the glabridin 5,500 parts of the black bean peel extract the component B is prepared from the following raw material components: 2,200 parts of the total sugar 2,431.6 parts of the mineral substances 25,000 parts of the corn fiber powder 20,000 parts of the inulin 65,000 parts of the soybean isolate protein powder 520 parts of the L-camitine 220 parts of the carotene 120 parts of the Q10 coenzyme 3,300 parts of the lycopene 530 parts of the citrus extract 6,300 parts of the conifer cherry extract 650 parts of the grape seed extract 15,000 parts of the lecithin 4,300 parts of the tremella extract 2,200 parts of the white hyacinth bean extract 4,300 parts of the semen coicis extract 2,300 parts of the okra extract 2,200 parts of the rose flower extract the component C is prepared from the following raw material components: 38 parts of the vitamin B1 41 parts of the vitamin B2 45 parts of the vitamin B6 0.02 parts of the vitamin B12 400 parts of the vitamin C 1 part of the vitamin A 0.5 part of the vitamin K 0.056 part of the vitamin D 450 parts of the vitamin E 0.56 parts of the biotin 1 part of the folic acid 55 part of the pantothenic acid 50 part of the nicotinic acid the component D is prepared from the following raw material components: 650 parts of the milk 90,000 parts of the deionized water; wherein the mineral substances consist of the following raw material components in part by weight: 1,500 parts of calcium, 720 parts of magnesium, 35 parts of iron, 165 parts of zinc, 1 part of selenium, 0.9 part of chromium, 2.8 parts of copper, 5.6 parts of manganese and 1.3 parts of vanadium.

6. The Chinese meal package according to claim 1, characterized in that the meal package provides energy of 800 to 850 Kcal/day/person and 90 to 95 percent of high-quality protein.

7. A preparation method of the Chinese meal package according to claim 1, characterized by comprising: Step I, pretreatment of raw materials; Step II, drying; Step III, freeze grinding; Step IV, filtering with a biological ceramic film; Step V, infrared-microwave drying; Step VI, packaging and sterilization of a finished product.

8. The method of the Chinese meal package according to claim 7, characterized in that the step I of pretreatment of the raw materials specifically comprises: Step (1) weighing the raw material components according to ratios, cleaning a component A to remove impurities, sterilizing the component A in a far infrared sterilizer for 20 to 25 seconds, then performing high temperature sterilization under the set conditions of a sterilization temperature range between 80 and 90 DEG C., a pressure between 8 and 10 MPa and a sterilization time length range between 8 and 13 minutes; Step (2) soaking the sterilized component A in milk for 1 to 24 hours till the milk content is 20 to 25 weight percent; the step II of drying specifically comprises: Step (3) drying the milk-soaked component A in a vacuum microwave dryer at a drying temperature of 30 to 35 DEG C. for 5 to 8 minutes, and controlling the vacuum degree at 5 to 8 KPa and the microwave power at 200 to 400 W, thus obtaining a dried component A; Step (4) freezing the component A dried in the step (3) at 15 to 20 DEG C. for 2 to 4 hours for freezing treatment, then taking out the component A, putting the component A into a vacuum freeze dryer, firstly freezing the component A at a cooling speed of 5 to 10 DEG C./min till the temperature of the component A is 25 to 35 DEG C., maintaining the temperature for 2 to 4 hours, then putting the component A into a freezer at a temperature of 25 to 30 DEG C. for constant temperature freezing for 3 hours, thus obtaining a freeze-dried component A; the step III of freeze grinding specifically comprises: Step (5) grinding the freeze-dried component A in an ultrafine cell wall breaking grinder into powder of 400 meshes, adding deionized water in an amount twice that of the component A powder into the ground component A powder, and then treating the component A powder with an ultrasonic continuous flow cell crushing machine at an ultrasonic frequency of 15 to 30 KHz, power of 1,000 to 1,500 W and the flow of suspension per hour of 10 Kg, thus obtaining crushed component A powder suspension for later use; the step IV of filtering with the biological ceramic film specifically comprises: Step (6) filtering the component A powder suspension: filtering the component A powder suspension with the microfiltration biological ceramic film, respectively collecting interceptions and filtrate, and then continuously filtering the filtrate with an ultrafiltration film, thus obtaining ultrafiltration film filtrate A for later use, wherein the microfiltration film is an alumina-based nano inorganic film with a molecular weight cut-off of 1,000 MW and the microfiltration temperature is 30 to 35 DEG C.; the ultrafiltration film has a molecular weight cut-off of 300 MW and the ultrafiltration temperature is 40 DEG C.; the nano inorganic film has a thickness of 10 to 15 microns, and is prepared from the following raw materials in part by weight: 15 to 20 parts of silicon nitride, 1 to 5 parts of zinc oxide, 2 to 3 parts of yttria stabilized zirconia, 10 to 15 parts of titanium carbide, 5 to 8 parts of glass fiber, 3 to 5 parts of aluminum oxide and 1 to 3 parts of magnesium oxide; Step (7) concentrating the material solution A by a vacuum adsorption method at a vacuum adsorption concentration temperature of 30 to 40 DEG C. for 2 to 4 hours, wherein an adsorbent for vacuum adsorption concentration is active carbon or nonpolar macroporous resin, of which the weight is 1-2 times that of the original component A, and then obtaining a concentrated solution A; the step V of infrared-microwave drying comprises: Step (8) performing hot air-infrared-microwave drying on the obtained concentrated solution A in a drying cavity, wherein the hot air temperature is 40 to 45 DEG C., the far infrared radiation intensity is 0.5 to 0.8 W/cm<2>, the power in the first stage of microwave heating is 300 to 400 W, the power in the second stage is 400 to 500 W, and the power in the third stage is 500 to 400 W, a speed of a conveying belt is 5 to 10 m/min, and the drying operation is cyclically performed for 3 to 4 times; and drying the concentrated solution A under an infrared and microwave environment till the moisture content is less than 4 percent, thus obtaining a component A dry powder; the step VI of packaging and sterilization of a finished product: Step (9) adding the obtained component A dry powder, a component B, a component C and a residual component D into a stirrer according to raw material ratios, mixing the raw materials, stirring the raw materials in the stirrer at a rotating speed of 1,500 r/min for 25 to 35 minutes, then stopping the stirrer, homogenizing the raw materials, controlling the temperature of the material solution at 40 to 50 DEG C. and the homogenization pressure at 10 to 15 MPa during homogenization, performing metering and bagging, and performing pasteurization for 10 to 15 minutes, thus obtaining a finished product.

9. The method of the Chinese meal package according to claim 8, characterized in that soybean processing comprises: selecting sun-cured and full high-quality soybeans which have a golden yellow color and are free of pest damage, washing the soybeans with water, weighing the soybeans according to a raw weight of the amount, putting the soybeans into a pan for frying till the soybeans are cooked, and grinding the soybeans into powder of 200 meshes; soybeans for the soybean isolate protein powder are processed by: baking the soybeans at 80 to 100 DEG C. for 20 to 30 minutes, soaking the soybeans in a NaHCO.sub.3 solution at the mass percent concentration of 2 to 3 percent for 120 to 150 seconds, quickly freezing the soybeans at 20 DEG C. for 5 to 10 minutes, and drying the soybeans at 50 to 60 DEG C. with hot air for 110 to 150 minutes.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 shows the impact of ganoderma broken-down wall spore powder on AGS cell inhibition;

(2) FIG. 2 shows the impact of an experience meal package on AGS cell inhibition;

(3) FIG. 3 shows an SEM graph of a nano inorganic film;

(4) FIG. 4 shows an XRD graph of a composite film obtained by calcining of a nano inorganic film at 600 DEG C. and 1,100 DEG C. of an embodiment 4.

DETAILED DESCRIPTION OF THE INVENTION

Embodiment 1

(5) Raw material components of a meal package and the weight parts are as follows:

(6) a component A is prepared from the following raw material components:

(7) 3,000 parts of the agaricus blazei extract

(8) 60,000 parts of the yam

(9) 3,000 parts of the phaseolus calcaratus

(10) 200 parts of the glabridin

(11) 5,000 parts of the black bean peel extract

(12) a component B is prepared from the following raw material components:

(13) 2,000 parts of the total sugar

(14) 1,300 parts of calcium

(15) 650 parts of magnesium

(16) 21.6 parts of iron

(17) 144 parts of zinc

(18) 0.3 part of selenium

(19) 0.3 part of chromium

(20) 1.8 parts of copper

(21) 3.6 parts of manganese

(22) 0.7 part of vanadium

(23) 20,000 parts of the corn fiber powder

(24) 17,000 parts of the inulin

(25) 60,000 parts of the soybean isolate protein powder

(26) 500 parts of the L-carnitine

(27) 200 parts of the carotene

(28) 100 parts of the Q10 coenzyme

(29) 3,000 parts of the lycopene

(30) 500 parts of the citrus extract

(31) 6,000 parts of the conifer cherry extract

(32) 600 parts of the grape seed extract

(33) 10,000 parts of the lecithin

(34) 4,000 parts of the tremella extract

(35) 2,000 parts of the white hyacinth bean extract

(36) 4,000 parts of the semen coicis extract

(37) 2,000 parts of the okra extract

(38) 2,000 parts of the rose flower extract

(39) a component C is prepared from the following raw material components:

(40) 32 parts of the vitamin B1

(41) 32 parts of the vitamin B2

(42) 32 parts of the vitamin B6

(43) 0.032 parts of the vitamin B12

(44) 360 parts of the vitamin C

(45) 0.72 part of the vitamin A

(46) 0.022 part of the vitamin K

(47) 0.009 part of the vitamin D

(48) 420 parts of the vitamin E

(49) 0.032 parts of the biotin

(50) 0.48 part of the folic acid

(51) 32 part of the pantothenic acid

(52) 32 part of the nicotinic acid

(53) a component D is prepared from the following raw material components:

(54) 550 parts of the milk

(55) 80,000 parts of the deionized water.

(56) The total sugar is prepared from one of or a combination of several of sorbitol, xylooligosaccharide and sucralose.

Embodiment 2

(57) Raw material components of a meal package and the weight parts are as follows:

(58) a component A is prepared from the following raw material components:

(59) 3,500 parts of the agaricus blazei extract

(60) 65,000 parts of the yam

(61) 3,500 parts of the phaseolus calcaratus

(62) 240 parts of the glabridin

(63) 5,500 parts of the black bean peel extract

(64) a component B is prepared from the following raw material components:

(65) 2,200 parts of the total sugar

(66) 2,431.6 parts of the mineral substances

(67) 25,000 parts of the corn fiber powder

(68) 20,000 parts of the inulin

(69) 65,000 parts of the soybean isolate protein powder

(70) 520 parts of the L-carnitine

(71) 220 parts of the carotene

(72) 120 parts of the Q10 coenzyme

(73) 3,300 parts of the lycopene

(74) 530 parts of the citrus extract

(75) 6,300 parts of the conifer cherry extract

(76) 650 parts of the grape seed extract

(77) 15,000 parts of the lecithin

(78) 4,300 parts of the tremella extract

(79) 2,200 parts of the white hyacinth bean extract

(80) 4,300 parts of the semen coicis extract

(81) 2,300 parts of the okra extract

(82) 2,200 parts of the rose flower extract

(83) a component C is prepared from the following raw material components:

(84) 38 parts of the vitamin B1

(85) 41 parts of the vitamin B2

(86) 45 parts of the vitamin B6

(87) 0.02 parts of the vitamin B12

(88) 400 parts of the vitamin C

(89) 1 part of the vitamin A

(90) 0.5 part of the vitamin K

(91) 0.056 part of the vitamin D

(92) 450 parts of the vitamin E

(93) 0.56 parts of the biotin

(94) 1 part of the folic acid

(95) 55 part of the pantothenic acid

(96) 50 part of the nicotinic acid

(97) a component D is prepared from the following raw material components:

(98) 650 parts of the milk

(99) 90,000 parts of the deionized water;

(100) wherein the mineral substances consist of the following raw material components in part by weight: 1,500 parts of calcium, 720 parts of magnesium, 35 parts of iron, 165 parts of zinc, 1 part of selenium, 0.9 part of chromium, 2.8 parts of copper, 5.6 parts of manganese and 1.3 parts of vanadium.

(101) Wherein the meal package provides the energy of 800 Kcal/day/person, and 90 percent of high-quality protein.

(102) The total sugar is prepared from one of or a combination of several of sorbitol, xylooligosaccharide and sucralose.

Embodiment 3

(103) A preparation method of a Chinese meal package is provided, including:

(104) Step I, pretreatment of raw materials;

(105) Step II, drying;

(106) Step III, freeze grinding;

(107) Step IV, filtering through a biological ceramic film;

(108) Step V, infrared-microwave drying;

(109) Step VI, packaging and sterilizing a finished product.

(110) Wherein the step I of pretreatment of the raw materials specifically includes:

(111) Step (1) weighing the raw material components according to ratios, cleaning a component A to remove impurities, sterilizing the component A in a far infrared sterilizer for 20 seconds, then performing high temperature sterilization under the set conditions of a sterilization temperature range of 80 DEG C., a pressure of 8 MPa and a sterilization time length range of 8 minutes;

(112) Step (2) soaking the sterilized component A in milk for 1 hour till the milk content is 20 weight percent;

(113) the step II of drying specifically includes:

(114) Step (3) drying the milk-soaked component A in a vacuum microwave dryer at a drying temperature of 30 DEG C. for 5 minutes, and controlling the vacuum degree at 5 KPa and the microwave power at 200 W, thus obtaining a dried component A;

(115) Step (4) freezing the component A dried in the step (3) at 15 DEG C. for 2 hours for freezing treatment, then taking out the component A, putting the component A into a vacuum freeze dryer, firstly freezing the component A at a cooling speed of 5 DEG C./min till the temperature of the component A is 25 DEG C., maintaining the temperature for 2 hours, then putting the component A into a freezer at a temperature of 25 DEG C. for constant temperature freezing for 3 hours, thus obtaining a freeze-dried component A;

(116) the step III of freeze grinding specifically includes:

(117) Step (5) grinding the freeze-dried component A in an ultrafine cell wall breaking grinder into powder of 400 meshes, adding deionized water in an amount twice that of the component A powder into the ground component A powder, and then treating the component A powder with an ultrasonic continuous flow cell crushing machine at an ultrasonic frequency of 15 KHz, power of 1,000 W and the flow of suspension per hour of 10 Kg, thus obtaining crushed component A powder suspension for later use;

(118) the step IV of filtering with the biological ceramic film specifically includes:

(119) Step (6) filtering the component A powder suspension: filtering the component A powder suspension with the microfiltration biological ceramic film, respectively collecting interceptions and filtrate, and then continuously filtering the filtrate with an ultrafiltration film, thus obtaining ultrafiltration film filtrate A for later use, wherein the microfiltration film is an alumina-based nano inorganic film with a molecular weight cut-off of 1,000 MW and the microfiltration temperature is 30 DEG C.; the ultrafiltration film has a molecular weight cut-off of 300 MW and the ultrafiltration temperature is 40 DEG C.; the nano inorganic film has a thickness of 10 microns, and is prepared from the following raw materials in part by weight: 15 parts of silicon nitride, 1 part of zinc oxide, 2 parts of yttria stabilized zirconia, 10 parts of titanium carbide, 5 parts of glass fiber, 3 parts of aluminum oxide and 1 part of magnesium oxide;

(120) Step (7) concentrating the material solution A by a vacuum adsorption method at a vacuum adsorption concentration temperature of 30 DEG C. for 2 hours, wherein an adsorbent for vacuum adsorption concentration is active carbon or nonpolar macroporous resin, which weighs twice as much as the original component A, and then obtaining a concentrated solution A;

(121) the step V of infrared-microwave drying comprises:

(122) Step (8) performing hot air-infrared-microwave drying on the obtained concentrated solution A in a drying cavity, wherein the hot air temperature is 40 DEG C., the far infrared radiation intensity is 0.5 W/cm<2>, the power in the first stage of microwave heating is 300 W, the power in the second stage is 400 W, and the power in the third stage is 500 W, a speed of a conveying belt is 5 m/min, and the drying operation is cyclically performed for 3 times; and drying the concentrated solution A under an infrared and microwave environment till the moisture content is less than 4 percent, thus obtaining a component A dry powder;

(123) the step VI of packaging and sterilization of a finished product:

(124) Step (9) adding the obtained component A dry powder, a component B, a component C and a residual component D into a stirrer according to raw material ratios, mixing the raw materials, stirring the raw materials in the stirrer at a rotating speed of 1,500 r/min for 25 minutes, then stopping the stirrer, homogenizing the raw materials, controlling the temperature of the material solution at 40 DEG C. and the homogenization pressure at 10 MPa during homogenization, performing metering and bagging, and performing pasteurization for 10 minutes, thus obtaining a finished product.

(125) Wherein soybean processing includes: selecting sun-cured and full high-quality soybeans which have a golden yellow color and are free of pest damage, washing the soybeans with water, weighing the soybeans according to a raw weight of the amount, putting the soybeans into a pan for frying till the soybeans are cooked, and grinding the soybeans into powder of 200 meshes; soybeans for the soybean isolate protein powder are processed by: baking the soybeans at 80 DEG C. for 20 minutes, soaking the soybeans in a NaHCO.sub.3 solution at the mass percent concentration of 2 percent for 120 seconds, quickly freezing the soybeans at 20 DEG C. for 5 minutes, and drying the soybeans at 50 DEG C. with hot air for 110 minutes.

Embodiment 4

(126) A preparation method of a Chinese meal package is provided, including:

(127) Step I, pretreatment of raw materials;

(128) Step II, drying;

(129) Step III, freeze grinding;

(130) Step IV, filtering through a biological ceramic film;

(131) Step V, infrared-microwave drying;

(132) Step VI, packaging and sterilizing a finished product.

(133) Wherein the step I of pretreatment of the raw materials specifically includes:

(134) Step (1) weighing the raw material components according to ratios, cleaning a component A to remove impurities, sterilizing the component A in a far infrared sterilizer for 25 seconds, then performing high temperature sterilization under the set conditions of a sterilization temperature range of 90 DEG C., a pressure at 10 MPa and a sterilization time length range of 13 minutes;

(135) Step (2) soaking the sterilized component A in milk for 24 hours till the milk content is 25 weight percent;

(136) the step II of drying specifically includes:

(137) Step (3) drying the milk-soaked component A in a vacuum microwave dryer at a drying temperature of 35 DEG C. for 8 minutes, and controlling the vacuum degree at 8 KPa and the microwave power at 400 W, thus obtaining a dried component A;

(138) Step (4) freezing the component A dried in the step (3) at 20 DEG C. for 4 hours for freezing treatment, then taking out the component A, putting the component A into a vacuum freeze dryer, firstly freezing the component A at a cooling speed of 10 DEG C./min till the temperature of the component A is 35 DEG C., maintaining the temperature for 4 hours, then putting the component A into a freezer at a temperature of 30 DEG C. for constant temperature freezing for 3 hours, thus obtaining a freeze-dried component A;

(139) the step III of freeze grinding specifically includes:

(140) Step (5) grinding the freeze-dried component A in an ultrafine cell wall breaking grinder into powder of 400 meshes, adding deionized water in an amount twice that of the component A powder, into the ground component A powder, and then treating the component A powder with an ultrasonic continuous flow cell crushing machine at an ultrasonic frequency of 30 KHz, power of 1,500 W and the flow of suspension per hour of 10 Kg, thus obtaining crushed component A powder suspension for later use;

(141) the step IV of filtering with the biological ceramic film specifically includes:

(142) Step (6) filtering the component A powder suspension: filtering the component A powder suspension with the microfiltration biological ceramic film, respectively collecting interceptions and filtrate, and then continuously filtering the filtrate with an ultrafiltration film, thus obtaining ultrafiltration film filtrate A for later use, wherein the microfiltration film is an alumina-based nano inorganic film with a molecular weight cut-off of 1,000 MW and the microfiltration temperature is 35 DEG C.; the ultrafiltration film has a molecular weight cut-off of 300 MW and the ultrafiltration temperature is 40 DEG C.; the nano inorganic film has a thickness of 15 microns, and is prepared from the following raw materials in part by weight: 20 parts of silicon nitride, 5 parts of zinc oxide, 3 parts of yttria stabilized zirconia, 15 parts of titanium carbide, 8 parts of glass fiber, 5 parts of aluminum oxide and 3 parts of magnesium oxide;

(143) Step (7) concentrating the material solution A by a vacuum adsorption method at a vacuum adsorption concentration temperature of 40 DEG C. for 4 hours, wherein an adsorbent for vacuum adsorption concentration is active carbon or nonpolar macroporous resin, which weighs twice as much as the original component A, and then obtaining a concentrated solution A;

(144) the step V of infrared-microwave drying comprises:

(145) Step (8) performing hot air-infrared-microwave drying on the obtained concentrated solution A in a drying cavity, wherein the hot air temperature is 45 DEG C., the far infrared radiation intensity is 0.8 W/cm<2>, the power in the first stage of microwave heating is 400 W, the power in the second stage is 500 W, and the power in the third stage is 400 W, a speed of a conveying belt is 10 m/min, and the drying operation is cyclically performed for 4 times; and drying the concentrated solution A under an infrared and microwave environment till the moisture content is less than 4 percent, thus obtaining a component A dry powder;

(146) the step VI of packaging and sterilization of a finished product:

(147) Step (9) adding the obtained component A dry powder, a component B, a component C and a residual component D into a stirrer according to raw material ratios, mixing the raw materials, stirring the raw materials in the stirrer at a rotating speed of 1,500 r/min for 35 minutes, then stopping the stirrer, homogenizing the raw materials, controlling the temperature of the material solution at 50 DEG C. and the homogenization pressure at 15 MPa during homogenization, performing metering and bagging, and performing pasteurization for 15 minutes, thus obtaining a finished product.

(148) Wherein soybean processing includes: selecting sun-cured and full high-quality soybeans which have a golden yellow color and are free of pest damage, washing the soybeans with water, weighing the soybeans according to a raw weight of the amount, putting the soybeans into a pan for frying till the soybeans are cooked, and grinding the soybeans into powder of 200 meshes; soybeans for the soybean isolate protein powder are processed by: baking the soybeans at 100 DEG C. for 30 minutes, soaking the soybeans in a NaHCO.sub.3 solution at the mass percent concentration of 3 percent for 150 seconds, quickly freezing the soybeans at 20 DEG C. for 10 minutes, and drying the soybeans at 60 DEG C. with hot air for 150 minutes.

(149) Mr. Zhao, who is 68 years old, male and suffering from hyperhidrosis and insomnia, started to take the product of the disclosure respectively in the morning and evening, 30 grams for each time. After he insisted on taking the product for 90 days, his sleep quality was improved, the hyperhidrosis was cured, and the diet became regular.

(150) Mr. Wang, who is 45 years old, male, obese and suffering from fatty liver, took the product of the disclosure respectively in the morning and evening every day, 30 grams for each time. After he insisted on taking the product for 90 days, the weight was reduced by 3 kilograms, and the fatty liver was cured.

(151) Mrs. Li, who is 72 years old, female and suffering from cataract, took the product of the disclosure in the morning and evening every day, 30 grams for each time. After she insisted on taking the product for 90 days, the eyesight was improved, and she felt good in food taste.

(152) In the end, it should be noted that obviously, the above embodiments are only examples for a clear explanation of the disclosure, but not intended to limit implementation modes. An ordinary person skilled in the art further can make changes or variations in other different forms on the basis of the above explanation. No more examples need to be or can be made to all the implementation modes here, but the obvious changes or variations derived therefrom still fall within the scope of protection of the disclosure.