MIXING DEVICE FOR STIRRING THE CONTENTS OF DISPOSABLE DRINKING CUPS
20190117021 ยท 2019-04-25
Inventors
Cpc classification
B01F29/34
PERFORMING OPERATIONS; TRANSPORTING
B01F29/30
PERFORMING OPERATIONS; TRANSPORTING
B01F29/40221
PERFORMING OPERATIONS; TRANSPORTING
International classification
Abstract
A mixing device is provided with rotating platform and circumferential guide for quickly and effectively stirring the contents of disposable paper and plastic cups of varying sizes without direct contact with the food beverage contents.
Claims
1. A mixing device for stirring the contents of disposable cups comprising: a circular rotating platform within a tubular static guide to position cups of varying sizes with a controlled degree of cup placement off-set; wherein said platform is driven by an electric motor.
2. The device of claim 1 wherein said platform is driven by a geared motor at between 160 and 250 RPM.
3. The device of claim 1 wherein the inner diameter of said guide is no less than 3 inches.
4. The device of claim 1 wherein the distance from the surface of the platform to the inner diameter of said guide is 2.25
5. The device of claim 1 wherein the motor is activated by the weight of the cup.
6. The device of claim 5 wherein the weight of the cup determines the beverage size and type for respective stirring sequencespeed, direction ramp up and down times, etc . . .
7. The device of claim 1 wherein the stirring sequence consists of having the platform spin clockwise, counter-clockwise and then clockwise again OR counter-clockwise, clockwise and then counter-clockwise again.
8. The device of claim 1 wherein the platform includes four or more rubber fins to center the cup for high speed spins.
9. The device of claim 1 wherein the stirring sequence contains a burst to get to speed without too much swell. Then spin at a low speed to maintain the stir. Then reverse.
10. The system wherein a cup or glass, having a fixed integrated raised stir bar shape in the bottom of it's interior, is spun on a spinning platform to mix or stir a liquid or beverage.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0020] The various features, functions and advantages characterizing the invention will be better understood by reference to the detailed description which follows, taken in conjunction with the accompanying drawings, in which:
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DETAILED DESCRIPTION OF THE INVENTION
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[0035] With reference to
[0036] With reference to
[0037] The circular platform 101 is rotated by a geared motor 108 that spins at 170 RPM's such as the GM12a Metal Geared Motor6 VDC 170 RPM 10.7 oz-in made by Pololu. A circumferential guide 102 aids to easily position cups of varying sizes slightly off center and prevents the cups from be able to tip over should someone knock into it. The surface of the platform 101 should have a low coefficient of friction so that the cup may slide into position easily. The cup should be able to slide relatively easily on the platform. It would not be ideal to make the surface of the platform 101 rubber or rubberized. The device may be integrated into the surface of a mixing table alongside a trash hole or napkin dispenser as illustrated in
[0038] The user places a cup onto the platform 101 within the tubular guide 102. The guide serves to center the cup with a slight off-set. The device includes an electronic circuit shown in
[0039] For example: A load cell is used to determine the weight of the cup and will select from three spin sequences: one for small (light) cups, One for medium sized (8 oz to 12 oz) and one longer spin sequence for heavier (larger) beverages ranging >12 oz. The Medium sequence would be:
[0040] Ramp Up clockwise 0 to 250 RPM in 0.4 Seconds
[0041] Spin clockwise at 100% or 250 RPM for 0.7 seconds
[0042] Spin clockwise at 80% or 200 RPM for 1 second
[0043] Ramp Down to 0 RPM in 0.2 Seconds
[0044] Ramp Up counter-clockwise 0 to 250 RPM in 0.2 Seconds
[0045] Spin counter-clockwise at 100% or 250 RPM for 0.7 seconds
[0046] Spin counter-clockwise at 80% or 200 RPM for 1.3 second
[0047] Ramp Down to 0 RPM in 0.2 Seconds
[0048] Ramp Up clockwise 0 to 250 RPM in 0.2 Seconds
[0049] Spin clockwise at 100% or 250 RPM for 0.7 seconds
[0050] Spin clockwise at 80% or 200 RPM for 1 second
[0051] Ramp Down to 0 RPM in 0.3 Seconds
[0052] Making the first spin ramp up slower gives it a feeling of calm. By making the first spin spin for less time than the last two spins, it feels like it takes less time. The middle spin lasts 30% longer because at this point the user doesn't feel like it's taking too long.
[0053] The device can be made to sense the degree of offset weight or wobble and adjust the speed and sequence accordingly to avoid spilling. It can instantly stop to avoid any spilling or overflow if their is too much wobble. This includes the weight change associated with the user touching or attempting to grab the coffee while it is spinning. If it sense enough of a weight shift or change, it turns off safely. It can't spill. The sensors detect a potential spill scenario and will slow the spin down before any liquid exits the cup. A video camera from above can also be used to detect. It can also be made to detect whether or not the cup has a lid or not by employing a vision system. Adjusting the sequencing, programing and settings, adding thrust spins (moving slightly faster during half the spin and slowing down for the other half), bursts (speeding up quickly to raise the level to get a stir going quickly and then slowing down before the liquid level raises too high), centering methods and cup modifications can all be adjusted to boost efficiency. The centering process can be automated by moving the platform down with an actuator until the cup rests on the collar and weight is removed form the platform. Then raise the platform to lift the cup slightly above the collar so that the weight of the cup rests solely on the platform.
[0054] Because the surface of the platform has a low coefficient of friction, the user can remove the cup easily while the platform is spinning. The cup will simply slide briefly and the circuit will stop the platform from spinning instantly as soon as the weigh of the cup is reduced or removed. A soft start and a soft-stop are approximately a 0.5 second ramp up time and a 0.5 second ramp down time respectfully. The circuit is shown in
[0055] The design of travel mugs and ceramic mugs as well as paper and plastic disposable cups can be modified to mix better by adding a raised detail to the bottom or the sides inside the cup. An example of this would be to integrate the shape of a magnetic stir plate stir bar 801 inside the bottom of a cup as shown in
[0056] For high speed applications where stir time must be kept to an absolute minimum, the cup must be centered. This can be done using a rubber finned collar to center the cup as shown in
[0057] In accordance with a secondary embodiment of the present invention, the platform can also be designed to move in such a way that the cup does not spin or rotate. The platform 101 can be made to move in a circular orbital motion, in which the platform does not rotate. The platform moves in such a way as to orbit a center point without rotating. There are a few ways to do this. One, is by linking two offset posts that fit loosely into two holes located in the bottom of the platform 101, causing the platform to move in a non-rotating circular motion that orbits a center point without spinning as shown in