Glucose oxidase having improved thermostability

Abstract

A glucose oxidase having improved thermostability is disclosed. The amino acid sequence of the glucose oxidase is a modified amino acid sequence of SEQ ID NO: 2, wherein the modification is a substitution of glutamate at position 129 with proline, and/or a substitution of glutamine at position 243 with valine.

Claims

1. A glucose oxidase comprising a modified amino acid sequence of SEQ ID NO: 2, wherein the modification is a substitution of glutamate at position 129 with proline, and a substitution of glutamine at position 243 with valine.

2. The glucose oxidase according to claim 1 wherein a gene encoding the amino acid sequence of SEQ ID NO: 2 is AnGOD gene isolated from Aspergillus niger.

3. The glucose oxidase according to claim 1 having a full length amino acid sequence of SEQ ID NO: 10.

4. A glucose oxidase comprising a modified amino acid sequence of SEQ ID NO: 2, wherein the modification is a substitution of glutamate at position 129 with proline.

5. The glucose oxidase according to claim 4 wherein a gene encoding the amino acid sequence of SEQ ID NO: 2 is AnGOD gene isolated from Aspergillus niger.

6. The glucose oxidase according to claim 4 having a full length amino acid sequence of SEQ ID NO: 6.

7. A glucose oxidase comprising a modified amino acid sequence of SEQ ID NO: 2, wherein the modification is a substitution of glutamine at position 243 with valine.

8. The glucose oxidase according to claim 7 wherein a gene encoding the amino acid sequence of SEQ ID NO: 2 is AnGOD gene isolated from Aspergillus niger.

9. The glucose oxidase according to claim 7 having a full length amino acid sequence of SEQ ID NO: 8.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 shows the nucleotide sequence and the amino acid sequence of the wild type glucose oxidase AnGOD;

(2) FIG. 2 shows the mutagenic primer sequences for site-directed mutagenesis;

(3) FIG. 3 shows the nucleotide sequence and the amino acid sequence of the E129P mutant;

(4) FIG. 4 shows the nucleotide sequence and the amino acid sequence of the Q243V mutant;

(5) FIG. 5 shows the nucleotide sequence and the amino acid sequence of the E129P/Q243V mutant; and

(6) FIG. 6 shows the thermostability analysis of the wild type AnGOD and the three mutants.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT

(7) The present invention will now be described more specifically with reference to the following embodiments. It is to be noted that the following descriptions of preferred embodiments of this invention are presented herein for purpose of illustration and description only; it is not intended to be exhaustive or to be limited to the precise form disclosed.

(8) The glucose oxidase employed in the present invention is encoded by AnGOD gene isolated from the filamentous fungus Aspergillus niger. According to previous studies, the optimal reaction temperature and pH of the glucose oxidase AnGOD are 37 C. and pH 6.0. In the present invention, the AnGOD gene was cloned into a vector and transformed into Pichia pastoris for protein expression. To improve the thermostability of the glucose oxidase AnGOD, the present invention analyzed its protein structure and chose some potential amino acids for modifications by site-directed mutagenesis.

(9) The stability of protein structure has great correlation with its thermostability, and the hydrophobic interaction is one of the crucial effects on protein stability. Therefore, the present invention analyzed the protein structure of the glucose oxidase AnGOD, and tried to strengthen the stability of the protein structure by increasing the hydrophobic interaction within the protein structure, so as to further improve the thermostability of the enzyme. After analysis, Glu129 located on a loop and Gln243 located on a -sheet were chosen for further modifications. By site-directed mutagenesis, Glu129 was singly mutated to proline as E129P mutant, while Gln243 was singly mutated to valine as Q243V mutant. These two mutation sites were even combined into E129P/Q243V double mutant. The above mutations all successfully improved the thermostability of the glucose oxidase AnGOD.

(10) The enzyme modification processes and the resulted glucose oxidase are described in detail as follows.

(11) FIG. 1 shows the nucleotide sequence and the amino acid sequence of the wild type glucose oxidase AnGOD, wherein the AnGOD gene includes 1749 base pairs (the nucleotide sequence was numbered as SEQ ID NO: 1) and encodes 583 amino acids (the amino acid sequence was numbered as SEQ ID NO: 2). First, the AnGOD gene was cloned into pPICZaA vector. The plasmid DNA was linearized by restriction enzyme and then transformed into Pichia pastoris. The transformed cells were screened on YPD plates with 0.1 mg/ml zeocin at 30 C. for 2 days. The screened clones were selected and inoculated in YPD medium at 30 C. overnight. The proliferated cells were transferred into BMMY medium with 0.5% methanol for induction of protein expression. The supernatant containing the induced protein was collected by centrifugation for following analysis.

(12) The three mutated genes of AnGOD were obtained by site-directed mutagenesis. Particularly, these mutated sequences were obtained by PCR method using the wild-type AnGOD gene as the template and using the mutagenic primers shown in FIG. 2. E129P means the glutamate at position 129 was substituted with proline, and the mutagenic primer E129P was numbered as SEQ ID NO: 3. Q243V means the glutamine at position 243 was substituted with valine, and the mutagenic primer Q243V was numbered as SEQ ID NO: 4. Therefore, the three mutated genes of AnGOD obtained by site-directed mutagenesis in the present invention were E129P, Q243V and E129P/Q243V.

(13) FIGS. 3 to 5 show the nucleotide sequences and the amino acid sequences of the three mutants. FIG. 3 shows the nucleotide sequence and the amino acid sequence of the E129P mutant, wherein the nucleotide sequence was numbered as SEQ ID NO: 5, the amino acid sequence was numbered as SEQ ID NO: 6, and the glutamate at position 129 was substituted with proline. FIG. 4 shows the nucleotide sequence and the amino acid sequence of the Q243V mutant, wherein the nucleotide sequence was numbered as SEQ ID NO: 7, the amino acid sequence was numbered as SEQ ID NO: 8, and the glutamine at position 243 was substituted with valine. FIG. 5 shows the nucleotide sequence and the amino acid sequence of the E129P/Q243V mutant, wherein the nucleotide sequence was numbered as SEQ ID NO: 9, the amino acid sequence was numbered as SEQ ID NO: 10, and the glutamate at position 129 was substituted with proline and the glutamine at position 243 was substituted with valine.

(14) The original DNA template was removed by DpnI. The three mutated genes were individually transformed into E. coli. The success of gene mutation was confirmed by DNA sequencing. Finally, the three mutated genes were separately transformed into P. pastoris and then induced for expressing the mutated proteins by the same method mentioned above. Afterwards, the wild type protein and the mutated proteins were further analyzed for their enzymatic activity and thermostability.

(15) The activity analysis of glucose oxidase is based on the principle that glucose oxidase catalyzes the oxidation of glucose and produces gluconic acid and H.sub.2O.sub.2. Then, H.sub.2O.sub.2 can oxidize o-dianisidine, which is a chromogenic agent, by catalyzation of horseradish peroxidase, and result in color change that can be measured and further calculated to determine the enzymatic activity of glucose oxidase. Basically, 2.5 ml of o-dianisidine, 0.3 ml of 18% glucose and 0.1 ml of horseradish peroxidase (90 unit/ml) were mixed and preheated in a water bath at 37 C. Subsequently, 0.1 ml of the diluted protein sample was added in the above mixture at 37 C. for 3 min. Then, 2 ml of sulfuric acid was added to stop the reaction. Finally, the absorption of OD540 nm was detected to determine the activity of glucose oxidase.

(16) For the thermostability analysis of glucose oxidase, the normalized protein samples of the wild type and the mutated proteins were individually treated at 64 C., 66 C., 68 C. and 70 C. for 2 min and subsequently cooled on ice for 5 min and then recovered at room temperature for 5 min. Finally, the activity of the untreated sample and the residual activities of the heat-treated samples were determined by the activity analysis method mentioned above, wherein the activity of the untreated sample was set to 100% as control.

(17) FIG. 6 shows the thermostability analysis of the wild type AnGOD and the three mutants. As shown in FIG. 6, the three mutants including E129P, Q243V and E129P/Q243V all showed higher thermostabilities compared to the wild type AnGOD under different conditions of heat treatments from 64 C. to 70 C. Take the result of heat treatment at 68 C. as an example; the residual activity of the wild type AnGOD was 43.7% while the residual activities of the mutants E129P and Q243V were 49.8% and 50.2%, respectively. Furthermore, the residual activity of the double mutant E129P/Q243V was 55.2%. It is clear that the single mutants E129P and Q243V both can enhance the thermostability of AnGOD, and the combination of these two mutation sites, i.e. the double mutant E129P/Q243V, can further increase at least 10% degree of the thermostability of AnGOD.

(18) In conclusion, to improve the thermostability of the glucose oxidase AnGOD, the present invention chose some potential amino acids according to its structural analysis and further modified this enzyme by rational design. As a result, the three mutants including E129P, Q243V and E129P/Q243V all showed higher thermostabilities compared to the wild type AnGOD. Therefore, the present invention successfully improves the thermostability of the glucose oxidase AnGOD and further increases its economic value of industrial application and the possibility of expanding its industrial application range.

(19) While the invention has been described in terms of what is presently considered to be the most practical and preferred embodiments, it is to be understood that the invention needs not be limited to the disclosed embodiment. On the contrary, it is intended to cover various modifications and similar arrangements included within the spirit and scope of the appended claims which are to be accorded with the broadest interpretation so as to encompass all such modifications and similar structures.