Device for making domed grilled hamburger

Abstract

The present invention provides an apparatus for preparation of grilled domed hamburger patties. The apparatus cooks hamburger patty evenly on the inside, suitable for various gradations of doneness, such as rare, medium rare, medium, medium well, and well done. It also keeps the thickness of the hamburger patty of uniform size and reduces the shrinkage of the hamburger patty in diameter. The excess melted fat is allowed to drain off while making it less greasy. The patty remains juicy and uniformly cooked and the device prevents the charcoaling appearance of the hamburger patty.

Claims

1. A cooking device for preparation of a dome-shaped, grilled hamburger patty, said device comprising: a bottom dome member configured substantially in the shape of a hemispherical dome with a flat plate running around a circumferential peripheral edge, said bottom dome member characterized by a plurality of openings, a top dome member configured substantially in the shape of a hemispherical dome, said top dome member characterized with a central opening on a vertex region of the top dome member, a top flat plate member non-removably affixed vertically above the top dome member, said top flat plate characterized by a plurality of radially arranged openings and a central opening, wherein said bottom dome member and said top dome member are conjoined with a pair of height adjustable locking members and a corresponding rod, and an opening locking member and a corresponding rod, said pair of the height adjustable locking members and the opening locking member non-removably attached to and provided on diametrically opposite locations on the flat plate running around the circumferential peripheral edge of the bottom dome member, and said bottom dome member and said top dome member adapted to receive a hamburger patty between them.

2. A cooking device as claimed in claim 1 wherein the central opening on the vertex region of the top dome member prevents warping of the device caused by excess heat and also drains out excess melted fat.

3. A cooking device as claimed in any of the claims 1 to 2, wherein the central opening on the vertex region of the top dome member is provided in the form of a plurality of symmetric geometric openings.

4. A cooking device as claimed in any of the claim 1, wherein the material of construction of all components of the device is stainless steel.

5. A cooking device as claimed in any of the claim 1, wherein the device remains stable when flipped vertically upside down.

6. A cooking device as claimed in any of the claim 1, wherein the overall shrinkage in diameter of the hamburger patty is in the range of 5% to 23%.

Description

DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 is an illustrative perspective view depicting an embodiment of the present invention.

(2) FIG. 2 is a front side view of a device, according to the present invention.

(3) FIG. 3 is a right side view of a device, according to the present invention.

(4) FIG. 4 is a top view of a device, according to the present invention.

(5) FIG. 5 is a left side view of a device, according to the present invention.

(6) FIG. 6 is an exploded perspective view depicting an embodiment of the present invention.

(7) FIG. 7 is a side view of the bottom dome member.

(8) FIG. 8 is a top view of the bottom dome member.

(9) FIG. 9 is a perspective view of the top dome member.

(10) FIG. 10 is a perspective view of the top flat plate member.

LIST OF REFERENCE NUMBERING

(11) 10 labels a device for making domed grilled hamburger in accordance with the present invention 11 labels a top flat plate member 12 labels a plurality of radially arranged openings of the top flat plate member 11 13 labels a top dome member 14 labels a bottom dome member 15 labels an opening locking member 16 labels a rod corresponding to the opening locking member 15 17 labels a pair of height adjustable locking members 18 labels a rod corresponding to the pair of height adjustable locking members 17 19 labels a central opening of the top flat plate member 20 labels a central opening on a vertex region of the top dome member 21 labels a plurality of openings of the bottom dome member 30 labels a hamburger patty

DETAILED DESCRIPTION OF THE INVENTION

(12) As required, detailed embodiments of the present invention are disclosed herein. However, it is to be understood that the disclosed embodiments are merely exemplary of an invention that may be embodied in various and alternative forms. Therefore, specific functional details disclosed herein are not to be interpreted as limiting, but merely as a representative basis for the claims and/or as a representative basis for teaching one skilled in the art to variously employ the present invention.

(13) The following description is presented to enable any person skilled in the art to make and use the invention, and is provided in the context of particular applications of the invention and their requirements.

(14) The invention described herein thus comprises a novel, device for making dome shaped, grilled hamburger patties. Said device is capable of preparing hamburger patties that are uniformly cooked, exhibit good appearance and do not have excess fat on the surface. The device comprises:

(15) a bottom dome member configured substantially in the shape of a hemispherical dome with a flat plate running around a circumferential peripheral edge, said bottom dome member characterized by a plurality of openings,

(16) a top dome member configured substantially in the shape of a hemispherical dome, said top dome member characterized with a central opening on a vertex region of the top dome member,

(17) a top flat plate member non-removably affixed vertically above the top dome member, said top flat plate characterized by a plurality of radially arranged openings and a central opening,

(18) wherein said bottom dome member and said top dome member are conjoined with a pair of height adjustable locking members and a corresponding rod, and an opening locking member and a corresponding rod, said pair of the height adjustable locking members and the opening locking member non-removably attached to and provided on diametrically opposite locations on the flat plate running around the circumferential peripheral edge of the bottom dome member,
and,
said bottom dome member and said top dome member adapted to receive a hamburger patty between them.

(19) The bottom dome member and top dome member are shaped such that the hamburger patty conforms substantially to the curvature of the bottom and top dome members and is molded accordingly.

(20) FIG. 1 depicts a perspective view of a device depicting an embodiment of the present invention. The device 10 comprises a bottom dome member 14, a top dome member 13, and a top flat plate member 11. The bottom dome member 14 is shaped substantially like a hemisphere, with a flat plate running along the circumferential edge. The hemispherical dome like structure and the peripheral flat plate are an integral structure. A plurality of openings 21 is present on the bottom dome member 14. These openings may be provided as slots or small holes in a symmetric fashion.

(21) An opening locking member 15 and its corresponding rod 16 are non-removably attached to one point on the flat plate portion of the bottom dome member 14. Pair of height adjustable locking members 17 and a corresponding rod 18 are non-removably attached on the flat plate portion of the bottom dome member 14, at a diametrically opposing region to where opening locking member 15 and its corresponding rod 16 are provided. 17 and 18 function as a hinged mechanism, when 16 is raised upwards to open the top dome member 13 for placing the hamburger patty. The top dome member 13 is positioned vertically above the bottom dome member 14 and conjoined by opening locking member 15 at one point and height adjustable locking members 17 on the diametrically opposite side. The position of the locking members can be adjusted according to the desired thickness of the hamburger patty. Excessive heat causes the metal body of the device to expand and makes it difficult to use any other mechanism for opening and adjusting the height of the device members and also be simple enough for a user (cook) to use.

(22) The present mechanism of height adjustable locking members 17, the corresponding rod 18, opening locking member 15 and the corresponding rod 16 is the most preferred embodiment to adjust to adjust to the spacing between the top dome member 13 and bottom dome member 14 as per desired thickness of hamburger patty such that the user (cook) can release and lock with ease.

(23) The top dome member 13 is provided with a central opening or slot 20 on its top vertex region. This is to drain out excess fat or grease generated from the patty while grilling. Also the slot 20 helps in controlling the metal expansion i.e. warping because of excessive heat on the top dome member 13 and thereby keeps it in shape. The slot 20 thus controls the heat transfer and prevents warping of the top dome member 13.

(24) In alternate embodiments, the slot 20 may be provided in the form of a plurality of symmetric geometric openings.

(25) The top flat plate member 11 is non removably connected, by means such as welding, to the top dome member 13 and is provided for support and stability to the whole device. A user can flip the device upside down for uniform cooking and the device remains stable. The plurality of radially arranged openings of the top flat plate member 11 lead to uniform heat distribution.

(26) FIG. 2 depicts a front side view of the device in accordance with the present invention. FIG. 3 is a right side view of a device, according to the present invention. FIG. 4 is a top view of a device, according to the present invention. FIG. 5 is a left side view of a device, according to the present invention.

(27) FIG. 6 is an exploded perspective view depicting an embodiment of the present invention. An illustrative hamburger patty 30 is depicted in broken line between the bottom dome member 14 and the top dome member 13.

(28) FIG. 7 depicts a side view of the bottom dome member 14 provided with a plurality of openings 21. FIG. 8 depicts a top view of the bottom dome member 14.

(29) FIG. 9 depicts a perspective view of the top dome member 13 provided with a central opening 20 on the top vertex region of the hemisphere. FIG. 10 depicts a perspective view of the top flat plate member 11 having a central opening 19 and a plurality of radially dispersed openings 12.

(30) In a preferred embodiment of the invention, the opening on the vertex region of the top dome member is provided in the shape of an X. In a preferred embodiment, the material of all the components is stainless steel.

(31) Experiments were carried out to test the efficiency of the present invention and are tabulated as below. The following experimental trials were carried out using a device according to the present invention with the following specifications. As seen from the results, the overall shrinkage in diameter of the hamburger patty is in the range of 5% to 23%.

(32) TABLE-US-00001 TABLE 1 Specifications of the device Top dome diameter (inches) 3.6 Bottom dome diameter (inches) 3.5 Height of top dome (inches) 0.71 Height of bottom dome (inches) 0.91 Top dome surface area 11.76 square inch Bottom dome surface area 12.33 square inch Open area of top dome 1.32 square inch

(33) TABLE-US-00002 TABLE 2 Experiment results Standard test conditions using a Test Test Charcoal grill from condition condition Weber (model 741001 1 using the 2 using the Original Kettle 22 present present Parameter inch charcoal grill) invention invention Hamburger patty fat 88% lean 12% fat 88% lean 88% lean content (Costco brand 12% fat 12% fat lb frozen hamburger patty) Weight before cooking 4.25 oz 4.25 oz 4.25 oz Thickness of the 0.69 in 0.69 in 0.69 in hamburger patty before cooking Diameter of the 3.74 in 3.74 in 3.74 in hamburger patty before cooking Grill cover on/off Off Off Off Grill temperature 464 F. 464 F. 464 F. Middle temperature 132 F. 143 F. 165 F. Side temperature 161 F. 135 F. 143 F. Cooking time 10 min flipped 10 min not 10 min flipped flipped Appearance of cooked Charcoaled and Gray at Looks good hamburger patty shrunk bottom Diameter of cooked 2.7 in 2.9 in 3.5 in hamburger patty Thickness of cooked 1.34 in 0.67 in 0.91 in hamburger patty Weight of cooked 3.8 oz 3.5 oz 3.5 oz hamburger patty % Diameter shrinkage 28% 23% 5% Doneness gradation Rare Medium Medium well Color of cooked Charcoal Gray Gray hamburger patty Shape of cooked Not uniform Uniform Uniform hamburger patty Taste of cooked Just OK Good Good hamburger patty Cavity depth 0 in 0.4 in 0.4 in % of open top 100% 10% 10% open area

(34) Even though numerous characteristics and advantages of the present invention have been set forth in the foregoing description, together with details of the structure and function of the invention, the disclosure is illustrative only. Changes may be made in detail, especially in matters of shape, size, and arrangement of parts within the principles of the invention to the full extent indicated by the broad general meaning of the terms in which the appended claims are expressed.

(35) Various modifications to the disclosed embodiments will be readily apparent to those skilled in the art and the general principles defined herein may be applied to other embodiments and applications without departing from the spirit and scope of the present invention. Thus, the present invention is not intended to be limited to the embodiments shown, but is to be accorded the widest scope consistent with the principles and features disclosed herein.