Blackberry plant named ‘Galaxy’

PP030062 · 2019-01-08

Assignee

Inventors

Cpc classification

International classification

Abstract

A new and distinct blackberry cultivar that originated from seed produced from a cross between the female blackberry plant ORUS 1393-1 (unpatented) and the male blackberry plant Triple Crown (unpatented). This new blackberry is unique in that it contains all three commercial blackberry types (trailing, erect, and semi-erect) in its pedigree as either a parent or a grandparent. This new blackberry cultivar can be distinguished by being early ripening for a semi-erect blackberry, by its medium-large sized, firm berries with tough skin and very good flavor, by its medium to high yields borne on a vigorous plant with a semi-erect type growth habit and by its completely thornless canes.

Claims

1. A new and distinct cultivar of thornless blackberry plant, substantially as illustrated and described, characterized by its medium-large sized fruit that are sweet, firm and have a tough skin and that ripen earlier than most semi-erect blackberry cultivars.

Description

BRIEF DESCRIPTION OF THE PHOTOGRAPHS

(1) This new blackberry plant is illustrated by the accompanying photographs that show the flowers, fruit and entire plants; the colors shown are as true as can be reasonably obtained by conventional photographic procedures.

(2) FIG. 1. shows typical fruiting cluster with ripe fruit Galaxy.

(3) FIG. 2. shows an entire flat of harvested Galaxy fruit.

(4) FIG. 3. shows two clamshells of Galaxy fruit after 14 days of refrigerated storage at 1 C.

(5) FIG. 4. shows an entire flowering 4-year old Galaxy plant. As is typical for commercial production, semi-erect blackberry primocanes are topped at 1 m and the primocanes and laterals that develop after topping are tied to a two wire trellis with the lower wire approximately 1.0 m above the ground and the upper wire approximately 1.5 m above the ground.

DETAILED DESCRIPTION OF THE NEW CULTIVAR

(6) The following description of Galaxy is based on observations taken from 2007 to 2017 growing seasons in trials in Corvallis and Aurora, Oreg. This description is in accordance with UPOV terminology. Color designations, color descriptions and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions. Galaxy has not been observed under all possible environmental conditions. Color terminology follows The Royal Horticultural Society Colour Chart. London (R.H.S.) (5.sup.th edition, 2007).

(7) Table 1 shows important plant characteristics of the new cultivar. Characteristics include plant vigor, growth habit, date 50% of fruit were ripe, weight of primary fruit, firmness of fruit flavor of fruit and winter tolerance in Aurora, Oreg. (45 16 49 N/122 44 50 W) and Lynden, Wash. (48 56 48 N/122 27 2 W).

(8) TABLE-US-00001 TABLE 1 Characteristic Galaxy Plant vigor High vigor, greater than Loch Ness and Navaho, similar to Triple Crown and less than Chester Thornless Growth habit Semi-erect Date 50% of fruit 5 August, early compared to Triple were ripe Crown and Chester Thornless Weight of primary 8.27 g, Larger than Chester Thornless fruit (g) and smaller than Triple Crown Firmness of fruit Excellent, firmer than Triple Crown and as firm as Chester Thornless Skin toughness Excellent compared to Triple Crown of fruit and similar to Chester Thornless Flavor of fruit Very good compared to Chester Thornless, Loch Ness, or Navaho Winter tolerance Excellent (comparable to Triple Crown, in Aurora, Oregon Chester Thornless, and Navaho) (45 16 49 N/ 122 44 50 W) Winter tolerance in Excellent (comparable to Triple Crown, Lynden, Washington Chester Thornless, and Navaho) (48 56 48 N/ 122 27 2 W)

(9) Table 2 shows floricane and mature primocane characteristics of the new cultivar. Characteristics include diameter at base, diameter at midpoint, diameter at terminus, internode length at base, internode length at midpoint, internode length at terminus, presence of spines further than 0.6 m from the soil surface, presence of spines less than 0.6 m from the soil surface, floricane color at base, floricane color at midpoint, floricane color at terminus, floricane lateral length, floricane lateral strength, primocane color at base, primocane color at midpoint, primocane color at terminus, floricane length, and floricane length (range).

(10) TABLE-US-00002 TABLE 2 Characteristic Galaxy Diameter at base (cm) 1.69 Diameter at midpoint (cm) 1.17 Diameter at terminus (cm) 0.20 Internode length at base (cm) 4.83 Internode length at midpoint (cm) 3.49 Internode length at terminus (cm) 3.49 Presence of spines further than 0.6 m Absent from the soil surface Presence of spines less than 0.6 m from Absent the soil surface Floricane color at base 146A Floricane color at midpoint 146A Floricane color at terminus 146C Floricane lateral length Medium-long Floricane lateral strength Medium strong Primocane color at base 144B Primocane color at midpoint 144A blushed with 183A Primocane color at terminus 144A blushed with 178A Floricane length (m) 2.80 Floricane length (range) (m) 2.18-3.16

(11) Table 3 shows primocane foliage characteristics of the new cultivar. Primocane characteristics include mature compound leaf width, mature compound leaf length, number of leaflets per primocane compound leaf, mature leaflet shape, mature leaflet apex, mature leaflet base, mature terminal leaflet width, mature terminal leaflet length, mature first lateral leaflet width, mature first lateral leaflet length, leaflet margin, leaflet serration teeth length, leaflet serration teeth width at base, spine presence on leaves, pubescence on primocane leaflet: upper surface, pubescence on primocane leaflet: undersurface, primocane leaf color abaxial, primocane leaf color adaxial, petiole length, petiole color: upper surface, petiole color: undersurface, petiolule length: terminal leaflet, petiolule length: first distal leaflet, petiolule color: abaxial, petiolule color: adaxial, stipule length, stipule width, and stipule attitude.

(12) TABLE-US-00003 TABLE 3 Characteristic Galaxy Mature compound leaf width (cm) 21.10 Mature compound leaf length (cm) 12.53 Number of leaflets per primocane 5.00 compound leaf Mature leaflet shape Obtuse Mature leaflet apex Broadly acuminate Mature leaflet base Rounded/cordate Mature terminal leaflet width (cm) 8.52 Mature terminal leaflet length (cm) 8.75 Mature first lateral leaflet width (cm) 7.17 Mature first lateral leaflet length (cm) 8.60 Leaflet margin Doubly serrate Leaflet serration teeth length 0.15 Leaflet serration teeth width at base 0.26 Spine presence on leaves No Pubescence on primocane leaflet: upper Yes, light surface Pubescence on primocane leaflet: Yes, medium undersurface Primocane leaf color abaxial N137A Primocane leaf color adaxial 138B Petiole length (cm) 7.57 Petiole color: upper surface 144A streaked with 183C Petiole color: undersurface 144C Petiolule length: terminal leaflet (cm) 3.65 Petiolule length: first distal leaflet (cm) 1.80 Petiolule color: abaxial 144A streaked with 184A Petiolule color: adaxial N144C Stipule length (cm) 1.16 Stipule width (cm) 0.06 Stipule attitude Curled

(13) Table 4 shows floricane foliage characteristics of the new cultivar. Floricane characteristics include mature compound leaf width, mature compound leaf length, number of leaflets per floricane compound leaf, mature leaflet shape, mature leaflet apex, mature leaflet base, mature terminal leaflet width, mature terminal leaflet length, mature first lateral leaflet width, mature first lateral leaflet length, leaflet margin, leaflet serration teeth length, leaflet serration teeth width at base, pubescence on floricane leaflet: upper surface, pubescence on floricane leaflet: undersurface, floricane leaf color abaxial, floricane leaf color adaxial, petiole length, petiolule length: terminal leaflet, petiolule length: first distal leaflet, petiolule color: abaxial, petiolule color: adaxial, stipule length, and stipule width.

(14) TABLE-US-00004 TABLE 4 Characteristic Galaxy Mature compound leaf width (cm) 14.40 Mature compound leaf length (cm) 9.58 Number of leaflets per floricane compound leaf 2-5, typically 3 Mature leaflet shape Oval Mature leaflet apex Broadly acute Mature leaflet base Acute Mature terminal leaflet width (cm) 6.12 Mature terminal leaflet length (cm) 7.82 Mature first lateral leaflet width (cm) 4.93 Mature first lateral leaflet length (cm) 7.28 Leaflet margin Doubly serrate Leaflet serration teeth length 0.21 Leaflet serration teeth width at base 0.25 Pubescence on floricane leaflet: upper surface Yes, medium density Pubescence on floricane leaflet undersurface Yes, heavy Floricane leaf color abaxial N137B Floricane leaf color adaxial 137C Petiole length (cm) 5.30 Petiole color adaxial 144B Petiole color abaxial 144C Petiolule length terminal leaflet (cm) 1.73 Petiolule length first distal leaflet (cm) 1.95 Petiolule color abaxial 144A Petiolule color adaxial 144B Stipule length (cm) 1.05 Stipule width (cm) 0.13

(15) Table 5 shows flower and flowering characteristics of the new cultivar. Flower and flowering characteristics include date 1st bloom, date full bloom, date last bloom, petal color, the number flowers per cluster, the number of petals per flower, flower diameter, petal length, petal width, and the number of sepals per flower.

(16) TABLE-US-00005 TABLE 5 Characteristic Galaxy Date 1.sup.st bloom 23-May Date full bloom 30-May Date last bloom 7-Jun. Petal color NN155B Number flowers per cluster 6.25 Number of petals per flower 5.44 Flower diameter (cm) 2.55 Petal length (cm) 0.90 Petal width (cm) 0.65 Number of sepals per flower 5 Peduncle length (cm) 8.17 Rachis length (cm) 8.50 Peduncle color 178A Cyme type Elongate simple cyme

(17) Table 6 shows fruit and fruiting characteristics of the new cultivar. Fruit and fruiting characteristics include date 5% of fruit were ripe, date 50% of fruit were ripe, date 95% of fruit were ripe, weight of primary fruit, weight of secondary fruit, diameter of primary fruit at equator, diameter of 2 fruit at equator, diameter of 1 fruit at poles: tip, diameter of 1 fruit at poles: base, diameter of 2 fruit at poles: tip, diameter of 2 fruit at poles: base, berry length 1 fruit, berry length 2 fruit, ratio of primary fruit length to width, shape description, uniformity of berry shape, color when full ripe, number of drupelets per fruit, individual seed weight, glossiness, firmness, flavor, texture of fruit when chewed, drupelet skin resistance to abrasion, ease of separation of fruit from pedicel, machine harvestability, resistance to heat damage of fruit, berries per inflorescencemean, berries per inflorescence range, soluble solids (%; in Brix), pH, titratable acidity (% as citric acid), yield (actual kg.Math.plt.sup.1), disease response, and red berry mite response.

(18) TABLE-US-00006 TABLE 6 Characteristic Galaxy Date 5% of fruit were ripe 22-Jul. Date 50% of fruit were ripe 5-Aug. Date 95% of fruit were ripe 28-Aug. Weight of primary fruit (g) 8.27 Weight of secondary fruit (g) 7.53 Weight of tertiary fruit (g) 7.85 Diameter of primary fruit at equator 2.04 (cm) Diameter of 2 fruit at equator (cm) 2.08 Diameter of 3 fruit at equator (cm) 2.05 Diameter of 1 fruit at poles: tip (cm) 1.07 Diameter of 1 fruit at poles: base (cm) 1.76 Diameter of 2 fruit at poles: tip (cm) 1.18 Diameter of 2 fruit at poles: base (cm) 1.75 Diameter of 3 fruit at poles: tip (cm) 1.20 Diameter of 3 fruit at poles: base (cm) 1.77 Berry length primary fruit (cm) 2.77 Berry length 2 fruit (cm) 2.93 Berry length 3 fruit (cm) 3.12 Ratio of primary fruit length to width 1.36 Shape description Uneven conical to barrel Uniformity of berry shape Good Color when full ripe 203B Number of drupelets per fruit 100.17 Total seed weight per fruit (mg) 323.73 Individual seed weight (mg) 3.23 Glossiness Medium gloss Firmness Very firm Flavor Very good Texture of fruit when chewed Good Drupelet skin resistance to abrasion Very good Ease of separation of fruit from pedicel Good Machine harvestability Good Resistance to heat damage of fruit Fair Berries per inflorescence - mean 6.40 Berries per inflorescence range 6-7 Soluble solids (%; in Brix) 12.76 pH 3.48 Titratable acidity (% as citric acid) 11.86 Yield (actual kg.Math.plt-1) 7.71 Disease response Under a typical, minimal, disease management program does not exhibit any particular disease problems Red berry mite response Susceptible but fewer symptoms than on Triple Crown

COMPARISON WITH PARENTAL AND COMMERCIAL CULTIVARS

(19) Galaxy differs from the female parent blackberry plant ORUS 1393-1 (unpatented) in that Galaxy is thornless and the fruit have a sweet, pleasant flavor and are more uniformly shaped, while ORUS 1393-1 has thorny canes and the fruit are slightly bitter and the drupelets are unevenly set.

(20) Galaxy differs from the male parent blackberry plant Triple Crown (unpatented) in that it is earlier ripening (50% ripe fruit on 5 August) with medium sized (6.52 g) fruit that are firm with a tough skin, while Triple Crown (unpatented) is mid-season ripening (16 August) with large (7.50 g) fruit that are soft with tender skin.

(21) Galaxy is earlier ripening than other commercial semi-erect blackberries such as Triple Crown (unpatented), Navaho (U.S. Plant Pat. No. 6,679), or Chester Thornless (unpatented). Galaxy ripens 4-5 d later than the semi-erect blackberry Loch Ness (U.S. Plant Pat. No. 6,782) but is more vigorous growing and has firmer fruit with better flavor. Galaxy is not typically as high yielding as Chester Thornless (unpatented) or Triple Crown (unpatented). The fruit of Galaxy are firm and have a tough skin like those of Chester Thornless (unpatented) and are firmer and much tougher skinned than Triple Crown (unpatented) fruit. Galaxy fruit are sweeter than those of Chester Thornless (unpatented) but not as sweet as those of Navaho (U.S. Plant Pat. No. 6,679) or Triple Crown (unpatented).

(22) Galaxy is primarily suited to fresh market sales, although it can be machine-harvested for the processed fruit market. Galaxy fruit have been stored for 14 days in a plastic clamshell at 0 C with no mold and while retaining its firmness and skin resistance to abrasion.