Modified Spoon to Reduce the Dripping of Liquids

Abstract

Improvements in a spoon that reduces the dripping of liquids is disclosed. The spoon is used for the preparing, serving and eating food. The spoon has a structure that reduces or prevents dripping from a bottom surface of the spoon. The spoon has a bowl with an interior and a back surface. A neck is attached to the bowl. A handle extends from the neck. The bowl has a divot that extends from the back surface of the bowl inward into the interior of the bowl. The divot provides an annular or elliptical enlarged surface to eliminate the radius bottom of a spoon to reduce the potential for drops forming and dropping from the bottom of the bowl.

Claims

1. A spoon that reduces the dripping of liquids comprising: a bowl with an interior and a back surface; a neck attached to said bowl; a handle extending from said neck; said bowl includes a divot, and said divot extends from said back surface inward into an interior of said bowl.

2. The spoon that reduces the dripping of according to claim 1, wherein said spoon is configured for use in preparing, serving and eating food.

3. The spoon that reduces the dripping of according to claim 1, wherein said bowl has an interior volume of a teaspoon or a tablespoon.

4. The spoon that reduces the dripping of according to claim 1, wherein said bowl has an interior volume of one tablespoon and the volume of the divot is one teaspoon.

5. The spoon that reduces the dripping of according to claim 1, wherein said spoon is fabricated from stainless steel, silver, copper or plastic.

6. The spoon that reduces the dripping of according to claim 1, wherein said divot is centered within said bowl.

7. The spoon that reduces the dripping of according to claim 1, wherein said bowl has a volume of between one teaspoon and one cup.

8. The spoon that reduces the dripping of according to claim 1, wherein said handle is configured to allow said an outer edge of said bowl to be level with the horizon.

9. The spoon that reduces the dripping of according to claim 1, wherein said handle further includes at least one cosmetic detail.

10. The spoon that reduces the dripping of according to claim 1, wherein said divot is rounded, teardrop, triangular, multi-sided, rectangular or rounded rectangular.

11. The spoon that reduces the dripping of according to claim 1, wherein said divot has a compound rounded depression.

12. The spoon that reduces the dripping of according to claim 1, wherein said divot is rounded into said bowl.

13. The spoon that reduces the dripping of according to claim 1, wherein said divot has a flattened surface.

14. The spoon that reduces the dripping of according to claim 1, wherein said divot is surrounded by a radiused surface.

15. The spoon that reduces the dripping of according to claim 14, wherein said radiuses surface increases a bottom surface of said bowl.

16. The spoon that reduces the dripping of according to claim 1, wherein said neck is narrower than said handle.

17. The spoon that reduces the dripping of according to claim 1, wherein said spoon is a ladle.

18. The spoon that reduces the dripping of according to claim 1, wherein said spoon has an internal volume of between fluid and fluid ounce.

19. The spoon that reduces the dripping of according to claim 1, wherein said spoon is formed from sheet metal.

20. The spoon that reduces the dripping of according to claim 1, wherein said spoon divot is formed in an existing spoon in a secondary operation.

Description

BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWING(S)

[0017] FIG. 1 shows a perspective view of a spoon that reduces the dripping of liquids.

[0018] FIG. 2 shows a side view of a spoon that reduces the dripping of liquids.

[0019] FIG. 3 shows a top plan view of a spoon that reduces the dripping of liquids.

[0020] FIG. 4 shows a top plan view of a spoon with a rectangular divot.

[0021] FIG. 5 shows a cross-sectional view of the spoon from FIG. 3 cut through section 5-5.

[0022] FIG. 6 shows a second preferred embodiment of the cross-section.

[0023] FIG. 7 shows a third embodiment of the cross-section.

DETAILED DESCRIPTION OF THE INVENTION

[0024] It will be readily understood that the components of the present invention, as generally described and illustrated in the drawings herein, could be arranged and designed in a wide variety of different configurations. Thus, the following more detailed description of the embodiments of the system and method of the present invention, as represented in the drawings, is not intended to limit the scope of the invention but is merely representative of various embodiments of the invention. The illustrated embodiments of the invention will be best understood by reference to the drawings, wherein like parts are designated by like numerals throughout.

ITEM NUMBERS AND DESCRIPTION

[0025] 10 spoon

[0026] 12 bowl

[0027] 14 back surface

[0028] 16 interior

[0029] 18 neck

[0030] 20 handle

[0031] 22 divot

[0032] 24 radius

[0033] 26 height

[0034] 28 rim

[0035] 30 depression

[0036] 32 cosmetic detail

[0037] 34 upper rim

[0038] 36 inside

[0039] FIG. 1 shows a perspective view of a spoon 10 that reduces the dripping of liquids, FIG. 2 shows aside view of a spoon 10 that reduces the dripping of liquids and FIG. 3 shows a top plan view of a spoon 10 that reduces the dripping of liquids. The spoon is used for preparing, serving, and eating food, wherein the spoon 10 has a structure that reduces or prevents dripping from a bottom surface. This list of possible constituent elements is intended to be exemplary only, and it is not intended that this list be used to limit the device of the present application to just these elements.

[0040] The spoon 10 is an elongated shape with an elongated handle 20 that is used to grasp the spoon. The length, height and width of the handle is selected based upon the function of the spoon and user preference. The opposing end of the elongated handle 20 is a bowl 12 area. The bowl area has an internal volume that is sized based upon the use or can be configured with a volume of one teaspoon, one tablespoon or other volume. While the embodiment shown is sized and shaped as an eating utensil, the spoon 10 can be the configuration of a ladle or larger spoon. It is contemplated that the internal volume of the bowl can be a measure or random volume of up to one-cup (8 fluid ounces) or more.

[0041] In this embodiment the handle 20 has some cosmetic detailing 32. The detailing can be purely cosmetic or can provide some additional structural integrity to the spoon 10 based upon the desired design characteristics of the spoon. The end of the handle 20 can be configured to allow the outer edge of said bowl to be level with the horizon.

[0042] The bowl 12 has an interior 16 dished area that is configured to hold fluid and a back surface 14 is essentially convex with the exclusion of the divot 22 that is located in a central area of the bowl 12. The divot 22 extends from the back surface 14 inward into the interior 16 of the bowl 12. Connecting the bowl 12 to the elongated handle 20 is a narrowed neck 18. These figures show that the divot 22 is substantially central located in the within the forward and aft portions of the bowl 12. The divot 22 is aligned within the centerline of the spoon 10 and is centerline mirror symmetrical in the spoon 10.

[0043] The size of the divot 22 may be proportionate to the size of the spoon 10. The divot 22 may have any desired shape and, in some embodiments, has a substantially circular opening, such that the divot 22 is semi-spherical as shown in the cross-sectional images of this disclosure. The divot 22 may be concave in shape. The divot 22 may function to trap or hold liquid on the back 14 of the bowl 12, where in conventional spoons, the liquid would drop off the rounded bottom of the bowl 12. Thus, the spoon of the present disclosure may reduce or prevent dripping of liquids from a back surface 14 of the bowl 12.

[0044] FIG. 4 shows a top plan view of a spoon with a rectangular divot 22R. The divot is preferably round or elliptical but this figure shows that the divot could also be rectangular or rounded rectangular in overall appearance without reducing the effectiveness of preventing a drop from forming. Other creative variation such as teardrop, triangular, octagonal or other multi-sided shapes.

[0045] The spoon 10 of the present disclosure may be used similar to a conventional spoon and may be made of any suitable materials, such as those used to make conventional spoons, including but not limited to, metals such as stainless steel, silver and copper or plastics. When the spoon 10 is constructed from metal the spoon 10 is formed from sheet metal wherein the divot 22 is formed with the bowl of the spoon or with a secondary operation where the divot 22 is pressed into the underside back surface 14 of the spoon 10. This construction method allows the divot 22 to be formed in pre-existing spoons.

[0046] FIG. 5 shows a cross-sectional view of the spoon 10 from FIG. 3 cut through section 5-5. FIG. 6 shows a second preferred embodiment of the cross-section and FIG. 7 shows a third embodiment of the cross-section. In these figures the handle 20 is shown to the right of the figures. The handle 20 is elongated and mostly flat. The handle extends to the neck 18 that connects to the bowl 12. The divot 22 extends vertically from the back surface 14. FIGS. 5 and 6 show different heights 26 of the divot 22 extending from the inside of the bowl 12.

[0047] In both of these embodiments the top of the divot 22 exists below the upper rim 34 of the bowl 12. From the hack surface 14 of the bowl 12 the outer radius 24 of the divot 22 creates a larger surface area to the bottom of the spoon 10. This larger surface area disperses the location where a drop can be formed. The inside 36 of the divot 22 can further create some capillary action to retain any fluid within the inside 36 of the divot 22.

[0048] In the embodiment shown in FIG. 7, the divot has a compound shape with a radius 24. Any drops that form on the bottom of the depression 30 are drawn by capillary action into the annular depression around the radius 24. It is further contemplated that the depression 30 can be a flat surface that exist within the radius 24. The different shapes of the divot will provide a different sensation to the user of the spoon, but the addition of the divot will also change the overall height of the bowl.

[0049] In another contemplated embodiment the spoon 10 can be formed such that the interior volume of the bowl 12 can have a volume of a tablespoon, while the interior volume of the divot 22 can have the volume of a teaspoon. The volume of a tablespoon in the US is fluid ounce and the US volume of a teaspoon is about the volume of a tablespoon.

[0050] Thus, specific embodiments of a spoon that reduces the dripping of liquids have been disclosed. It should be apparent, however, to those skilled in the art that many more modifications besides those described are possible without departing from the inventive concepts herein. The inventive subject matter, therefore, is not to be restricted except in the spirit of the appended claims.