MICROWAVE HEATING APPARATUS AND METHOD OF HEATING
20180343713 ยท 2018-11-29
Assignee
- Commonwealth Scientific and Industrial Research Organisation (Acton ACT, AU)
- Horticulture Innovation Australia Limited (Sydney, New South Wales, AU)
Inventors
- Piotr Swiergon (Acton ACT, AU)
- Peerasak Sanguansri (Acton ACT, AU)
- Thambaramala Gamage (Acton ACT, AU)
- Kai Knoerzer (Acton ACT, AU)
- Xinqing Xu (Acton ACT, AU)
- Nguyen Tran (Acton ACT, AU)
Cpc classification
H05B2206/045
ELECTRICITY
International classification
B01J19/12
PERFORMING OPERATIONS; TRANSPORTING
Abstract
A microwave heating apparatus and method of heating. The microwave heating apparatus including: a housing that contains a heating chamber adapted to receive an article to be heated, the chamber being at least partially defined by electromagnetic shielding; a microwave source for generating microwaves, the microwave source being located outside of the heating chamber; and an antenna arranged substantially within the heating chamber and configured to supply the generated microwaves substantially within the heating chamber, the antenna being configured to directly deliver the generated microwaves to the article in a substantially uniform manner. The method of heat treating organic matter with a microwave heating apparatus including a microwave source located outside of a heating chamber, the method including: generating microwaves with the microwave source; supplying the generated microwaves within the heating chamber with an antenna arranged substantially within the heating chamber, wherein the antenna comprises a loop that extends about an internal circumference of the heating chamber; introducing the organic matter into the heating chamber and through the loop via an opening of the heating chamber; heating the organic matter with the generated microwaves; removing the organic matter from the heating chamber through a further opening of the heating chamber.
Claims
1. A microwave heating apparatus including: a housing that contains a heating chamber adapted to receive an article to be heated, the chamber being at least partially defined by electromagnetic shielding; a microwave source for generating microwaves, the microwave source being located outside of the heating chamber; and an antenna arranged substantially within the heating chamber and configured to supply the generated microwaves substantially within the heating chamber, the antenna being configured to directly deliver the generated microwaves to the article in a substantially uniform manner.
2. The microwave heating apparatus according to claim 1, wherein the housing is configured with a first opening to facilitate introduction of the article to the heating chamber, and wherein the housing is configured with a second opening to facilitate removal of the article from the heating chamber.
3. (canceled)
4. The microwave heating apparatus according to claim 2, further including a conveyor that extends into the heating chamber, wherein the first and second openings are one and the same.
5. The microwave heating apparatus according to claim 2, further including a conveyor that extends into and through the heating chamber, wherein the first and second openings are separate and distinct, and wherein the housing defines a tunnel that extends through the heating chamber.
6-8. (canceled)
9. The microwave heating apparatus according to claim 1, wherein the antenna is a co-planar loop that extends about the heating chamber.
10. The microwave heating apparatus according to claim 9, wherein the antenna has an overall shape that approximates an ellipse as it extends about the heating chamber.
11. The microwave heating apparatus according to claim 9, wherein the antenna is coiled in a helical configuration.
12. The microwave heating apparatus according to either claim 10, wherein the antenna is configured with a plurality of helical turns along its length.
13. The microwave heating apparatus according to claim 1, wherein the electromagnetic shielding is constructed from a material that reflects and/or absorbs electromagnetic radiation.
14. The microwave heating apparatus according to claim 1, wherein an internal profile of the electromagnetic shielding is configured to match the shape of the antenna.
15. The microwave heating apparatus according to claim 1, wherein the separation between the antenna and the electromagnetic shielding is substantially uniform as the antenna extends about the heating chamber.
16-17. (canceled)
18. A microwave disinfestation apparatus including: a housing that contains a heating chamber adapted to receive organic matter to be heated, the chamber being at least partially defined by electromagnetic shielding; a microwave source for generating microwaves, the microwave source being located outside of the heating chamber; a conveyor that extends through openings in the housing, the conveyor being configured to convey the article through the heating chamber; and an antenna arranged substantially within the heating chamber and configured to supply the generated microwaves within the heating chamber, the antenna being configured to directly deliver the generated microwaves to the organic matter and bring about substantially uniform heating of the organic matter.
19. The microwave disinfestation apparatus according to claim 18, wherein the antenna includes one or more of: a co-planar antenna loop segment coupled to at least one magnetron; and a helically-coiled antenna segment coupled to at least one magnetron.
20. The microwave disinfestation apparatus according to either claim 18, wherein the antenna is configured with a plurality of helical turns along its length.
21. A method of heat treating organic matter with a microwave heating apparatus including a microwave source located outside of a heating chamber, the method including: generating microwaves with the microwave source; supplying the generated microwaves within the heating chamber with an antenna arranged substantially within the heating chamber, wherein the antenna comprises a loop that extends about an internal circumference of the heating chamber; introducing the organic matter into the heating chamber and through the loop via an opening of the heating chamber; heating the organic matter with the generated microwaves; removing the organic matter from the heating chamber through a further opening of the heating chamber.
22. (canceled)
23. The method according to claim 21, wherein the organic matter is continuously introduced into and continuously removed from the heating chamber.
24. The method according to claim 21, wherein generating microwaves includes generating microwave pulses.
25. The method according to claim 21, wherein the organic matter is substantially uniformly heated for a predetermined equivalent time at a predetermined temperature.
26. The method according to claim 25, wherein the predetermined temperature is in the range of 40 C. to 60 C.
27. (canceled)
28. The method according to claim 25, wherein the predetermined equivalent time at the predetermined temperature is in the range of 10 to 60 minutes.
29. (canceled)
30. The method according to claim 21, wherein the microwave heating apparatus is defined in accordance with claim 1.
31. (canceled)
Description
BRIEF DESCRIPTION OF DRAWINGS
[0042] An embodiment of the disclosure is now described by way of example with reference to the accompanying drawings in which:
[0043]
[0044]
[0045]
[0046]
[0047]
[0048]
[0049]
[0050]
[0051]
DESCRIPTION OF EMBODIMENTS
[0052] In the drawings, reference numeral 10 generally designates an embodiment of a microwave heating apparatus. The microwave heating apparatus 10 is particularly useful in relation to microwave disinfestation treatment and methods for microwave disinfestation treatment and it will therefore be convenient to describe the apparatus 10 in that environment. However, it should be understood that the apparatus 10 is not limited to this embodiment, and may be utilised or implemented in other environments or application.
[0053] As illustrated in the block diagram shown at
[0054] The apparatus 10 includes a housing 11 that contains a heating chamber 12 that is adapted to receive an article to be heated (not shown). The heating chamber 12 is at least partially defined by electromagnetic shielding 14. The electromagnetic shielding 14 is preferably constructed from a material that reflects and/or absorbs electromagnetic radiation such as, for example, sheet metal, metal mesh/screen, or metal foam. The electromagnetic shielding 14 illustrated in
[0055] In one embodiment, and as shown in
[0056] The heating chamber 12 is configured with a first opening 16 to facilitate introduction of the article (not shown) to the heating chamber 12. In a preferred embodiment, the heating chamber 12 is also configured with a second opening 18 to facilitate removal of the article from the heating chamber 12. The first opening 16 and second opening 18 are ordinarily positioned on opposing sides of the heating chamber 12, although it should be appreciated that other configurations are also possible.
[0057] In some embodiments, the introduction of the article to the heating chamber 12 and the removal of the article from the heating chamber 12 may occur via the same opening, in which case the first opening 16 and second opening 18 are one and the same.
[0058] The electromagnetic shielding 14 may define at least a portion of the heating chamber 12 (as previously described). For example, and as shown in
[0059] As shown in
[0060] In some embodiments, the conveyor 8 includes a belt, a set of rollers, a chute, or any combination of components to assist in transporting the organic material through the tunnel 40 and/or the heating chamber 12.
[0061] The apparatus 10, 310 further includes a microwave source 30 for generating microwaves. The microwave source 30 is preferably located outside of the heating chamber 12 and includes a magnetron 32 for generating microwaves of a particular frequency (e.g. about 2.45 GHz) or within a desired frequency band (e.g. the S-band in the range of 2 to 4 GHz). The specific type of magnetron used may vary depending on the desired frequency of microwaves to be generated. However, the types of magnetrons may include single anode magnetrons, split anode magnetrons, cavity (or electron-resonance) magnetrons, or solid-state magnetrons. Depending on the specific type of magnetron used, a waveguide 34 may also be incorporated to facilitate the transfer of generated microwaves. However, for example, when using a solid-state magnetron (not shown) a waveguide 34 would not be required. In some embodiments an adapter is used to couple the antenna 22 to the magnetron 32. For example, a waveguide to coaxial antenna adapter may be used.
[0062] The magnetron 32 is preferably powered by a regulated high-voltage power supply (not shown). An advantage of using such a power supply is that it avoids the need to regulate power through pulsing (i.e. rapidly switching the power on and off), which in turn increases the longevity of the magnetron 32. In some embodiments, the magnetron 32 operates at a power in the range of 0.5 to 3 kW. In some embodiments, the magnetron 32 operates at a power of more than 1 kW.
[0063] The apparatus 10, 310 further includes an antenna 22 (i.e. a transmitter or radiator or microwave energy) that is arranged substantially within the heating chamber 12 and configured to supply the generated microwaves within the heating chamber 12. The antenna 22 is configured, by virtue of its geometry, to directly deliver the generated microwaves to the article (not shown) in a substantially uniform manner. The use of the antenna 22 allows for a relatively even flooding of the heating chamber 12 with electromagnetic waves that diffuse throughout the length of the antenna 22. This relatively uniform delivery of microwaves has the advantageous effect of heating the surface and/or interior of the article (not shown) in an even manner, which reduces the creation of hot spots (or at least reduces areas of higher and lower temperature differential in or) on the article that often lead to burning or damage or the article.
[0064] The inclusion of antenna 22 in the heating chamber 12 advantageously improves the uniformity (in the intensity) of generated microwaves in the heating chamber 12. This improved (substantial) uniformity therefore reduces the need to rotate the article within the heating chamber to improve uniform heating of the article. The resultant substantially uniform heating of an object (such as article, organic matter or material) is intended to mean that the object is heated in a more uniform manner relative to if it were heated in a microwave heating apparatus without an antenna 22 located in the heating chamber 12. Uniform heating is not intended to mean that the object is heated perfectly uniformly. It is intended that uniform heating means that fewer hot spots are created. This may also mean that a substantial portion of the object is heated to a certain temperature for an equivalent time at a predetermined temperature to ensure that a predetermined level of disinfestation is achieved. For example, it may be a requirement that at least 70% of the microorganisms over at least 90% of an object be disinfested. In some embodiments, at least 80% of the microorganisms over at least 90% of an object are to be disinfested. In some embodiments, at least 90% of the microorganisms over at least 90% of an object are to be disinfested.
[0065] According to one embodiment, and as shown in
[0066] According to an alternate embodiment, and as shown in
[0067] The positioning of the antenna 22 within the heating chamber 12 will depend on the article to be heated, and the specific configuration of the heating chamber 12. For example, in a basic configuration, the antenna 22 may be located at the top of the heating chamber 12 (and above the article) so as to emit and directly deliver the generated microwaves to the article (not shown) in a substantially uniform manner. The reference in this paragraph to microwaves being directly delivered to the article should be understood as referring to microwaves that travel directly from the antenna to the article, and excluding those microwaves that are received at the article after reflecting off an internal wall of the housing and/or heating chamber (i.e. microwaves that are indirectly delivered to the article). Such a configuration assumes that the article will be placed approximately centrally within the heating chamber 12.
[0068] In an alternate embodiment, such as shown in
[0069] The antenna 22, in either the co-planar loop configuration and/or the helically coiled configuration, may also be configured with a plurality of helical turns along its length (such as shown in
[0070] It should also be understood that additional materials may be incorporated within the heating chamber 12 to facilitate ease of use of the apparatus 10, 310 or to provide an improved cosmetic appearance. However, the references in this description to the electromagnetic shielding 14 defining at least a portion of the heating chamber 12 should be understood as defining the containment of the electromagnetic radiation within the heating chamber 12 and not necessarily the physical space itself. For example, a portion of the heating chamber 22 may be occupied by additional materials (e.g. non-conductive materials such as plastics) to cover and/or protect the antenna 22, or to assist with the mounting of the article (not shown) within the heating chamber 12.
[0071] As shown in
[0072] As seen in
[0073] In some preferred embodiments, partially illustrated in
[0074] The microwave disinfestation apparatus 10, 310 includes a housing 11 that contains a heating chamber 12 adapted to receive organic matter (such as, for example, a food product) to be heated as part of a disinfestation process. The heating chamber 12 is at least partially defined by electromagnetic shielding 14. The electromagnetic shielding 14 is preferably constructed from a material that reflects and/or absorbs electromagnetic radiation such as, for example, sheet metal, metal mesh/screen, or metal foam. The electromagnetic shielding 14 illustrated in
[0075] The microwave disinfestation apparatus 10, 310 further includes a microwave source 30 located outside of the heating chamber 12, and being configured to generate microwaves. The microwave source 30 preferably includes a magnetron 32 configured to generate microwaves of a particular frequency, or within a predefined frequency range. The specific type of magnetron used may vary depending on the desired frequency of microwaves to be generated. However, the types of magnetrons may include single anode magnetrons, split anode magnetrons, cavity (or electron-resonance) magnetrons, or solid-state magnetrons.
[0076] The magnetron 32 is preferably powered by a regulated high-voltage power supply. A specific advantage of using such a power supply is that it avoids the need to regulate power through pulsing (i.e. rapidly switching the power on and off), which in turn increases the longevity of the magnetron.
[0077] In some embodiments, the microwave disinfestation apparatus 10 may further include a conveyor 8 that extends through openings 16, 18 in the housing 11 and through heating chamber 12. The conveyor 8 is configured to convey the article (e.g. the food product) through the heating chamber 12 in an automated or semi-automated manner. For example, and in addition to microwave disinfestation treatment, the article may be subjected to additional processes (e.g. steam treatment) as it is conveyed along the conveyor 8 and through the heating chamber 12. In a preferred embodiment, the conveyor 8 is a conveyor system, such as a conveyor belt, that allows the article to be advanced through an opening 16, into the heating chamber 12 where microwave heat treatment is carried out, and then advanced through a further opening 18 for further treatment and/or packaging.
[0078] The microwave disinfestation apparatus 10, 310 further includes an antenna 22 (i.e. transmitter or radiator or microwave energy) arranged substantially within the heating chamber 12 and configured to supply the generated microwaves within the heating chamber 12. The antenna 22 is configured to directly deliver the generated microwaves to the organic matter (e.g. the food product) and bring about substantially uniform heating of the organic matter (not shown). The antenna 22 includes one or more of a co-planar antenna loop segment (as shown in
[0079]
[0080]
[0081] The antenna 22, in either the co-planar loop configuration and/or the helically coiled configuration, may also be configured with a plurality of helical turns along its length (such as shown in
Example
[0082] A specific example of the apparatus 10, 310 configured for microwave disinfestation will now be described in relation to the treatment of fruit fly species (B. tryoni, B. jarvisi, B. neohumeralis and B. cucumis) infesting capsicum and zucchini for the development.
[0083] An experimental study was conducted to evaluate the performance of the microwave disinfestation apparatus 10. The microwave disinfestation apparatus 10, 310 used in this study is represented in
[0084] The apparatus 10, 310 was used to heat treat eleven zucchinis or seven capsicums per batch. Several treatment combinations were developed for capsicum and zucchini by varying the power level of 25%-30% and treatment times. Preliminary microwave heating protocol development trials (8, in total) were conducted for zucchini and capsicum initial temperature of 25.02.2 C. and 24.71.1 C. respectively. The temperature of treated vegetables was measured in real time using fibre optic cables placed at different locations around selected vegetables distributed horizontally along the heating chamber 12. This temperature data was then used to calculate equivalent time at 45 C. (M.sub.45) and 52 C. (M.sub.52) for zucchini and capsicum respectively. A microwave treatment protocol was selected for each crop and used in quality evaluation trials on the basis of the most rapid heating rate and uniformity of heating. The microwave treated vegetables were cooled down immediately after heat treatment in an 8 C. cold room and stored for 2 weeks.
[0085] The effect of the selected microwave treatment on zucchini quality was evaluated on day 1, 6, 9, 12 and 15 using a subjective score system based on the appearance at stem end and flower end, internal appearance, vegetable colour, pitting size, pitting coverage and firmness. The effects of the selected microwave treatment on capsicum quality were evaluated on 1.sup.st, 4.sup.th, 7.sup.th, 12.sup.th and 15.sup.th day using a subjective score system based on the external quality, vegetable colour, firmness, pitting, burning, stem and calyx colour and internal quality. Quantitative assessments on weight, impedance, total soluble solids and pH were also conducted.
[0086] Two Reflex 4 channel fibre optic conditioner temperature measurement systems (Neoptix Inc., Quebec, Canada) each with 46 m fibres was used to record the real time temperature profile of the capsicums and zucchini inside the microwave disinfestation apparatus 10, 310. The fibre tips were inserted into selected fruits, and temperature measurements were recorded at 5 second intervals and the temperature data was used to calculate the equivalent time at a target temperature of 52 C. for capsicum (mortality time M.sub.52, equation 1) and at 45 C. for zucchini (M.sub.45).
[0087] The z-values used for Mediterranean fruit fly (Diptera: Tephritidae; Ceratitis capitata, Weidemann) eggs and 3rd instar larvae were 4.1 and 3.6 C., respectively. Heat tolerance of Mediterranean fruit fly is considered to be similar to Queensland fruit fly:
[0088] Where M.sub.52 is the equivalent time at a target temperature of 52 C., T (t) is the transient temperature profile measured by the fibre optic system, t is the time and z is the temperature change (in C.) required to change the value of insect mortality (lethality) by a factor of 10.
[0089] A microwave pulse program was utilized for all experiments, the program involving the delivery of a short microwave pulse followed by an equilibration period where the microwave power was turned off. This process was repeated in until the target treatment temperature was attained.
[0090] With respect to the treatment of zucchinis, each experiment was conducted in batch mode and eleven fruits were placed inside the heating chamber 12. The temperature was measured in two zucchini fruits, with the Treatment 2 treatment parameters (shown in Table 1 below) being selected for quality evaluation trials.
[0091] With respect to the treatment of capsicums, each experiment was conducted in batch mode and seven fruits were placed inside the heating chamber 12. The temperature was measured in three capsicum fruits (namely, far left, middle and far right), with the Treatment 6 treatment parameters (shown in Table 2 below) being selected for quality evaluation trials.
[0092] Results revealed the new microwave disinfestation apparatus 10, 310 could be used effectively at 25%-30% (i.e. approximately 250-300 W) power to heat zucchini and capsicum from an initial temperature to 40 C. within 15-25 mins and 22-37 mins respectively. Microwave heating proved faster than the vapour heat treatment (VHT) heating times calculated for zucchini (90 min) and capsicum (60 min) based on known testing protocols. The temperature variation of vegetables at different locations in the heating chamber 12 and at different locations within a vegetable was minimal. Results showed that the new microwave disinfestation apparatus 10, 310 could be used to successfully heat and disinfest several vegetables at a time when operating in batch mode.
[0093] The microwave disinfestation apparatus 10, 310 described may also have application in relation to the treatment of other economically significant pest for the vegetable industry (e.g. other fruit fly types of importance such as Mediterranean fruit fly (med fly, Ceratitis capitata), other pest types (such as, for example, mealy bugs, thrips and potato nematodes), and various plant pathogens. In addition, the apparatus 10, 310 may be configured for the treatment of cut flowers, ornamental plants, potting media and seeds to eradicate pests and plant pathogens. Heat treatments using the apparatus 10, 310 may also be developed to control ripening, senescence or prevent chilling injury, physiological disorders and postharvest diseases of horticultural crops.
[0094] In some applications, the method of disinfestation and disinfestation apparatus 10, 310 may be used to destroy, kill or otherwise render impotent or inactive other micro-organisms such as bacteria, fungi, virus, mycoplasma and protozoa.
[0095] Further, the apparatus 10, 310 may also be configured for specific applications such as weed eradication, treatment of plant pathogens and soil treatment. In such alternate embodiments, it is envisaged that the apparatus 10, 310 may be mounted to an agricultural vehicle (not shown), which is driven in a manner so as to cause soil to pass through the housing 11 and within the heating chamber 12 of the apparatus 10, 310. Such embodiments of the apparatus 10, 310 have a configuration of the heating chamber 12 such that no electromagnetic shielding 14 is provided on the bottom surface of the apparatus 10, 310. This type of configuration would allow direct delivery of microwaves to the soil being treated. As such, methods of microwave treatment, and particularly microwave disinfestation treatment, using the above described microwave heating apparatus are also to be appreciated as falling within the scope of the disclosure provided herein.
[0096]
[0097] In some embodiments, each of the at least one antennas 22 are independently coupled to the at least one microwave source 30. Each of the at least one antenna 22 may be located in a different portion of the heating chamber 12 and independently coupling them to different microwave sources enables the microwaves generated in the different portions of the heating chamber 12 to be independently controlled. This can be used to adjust and control the generated microwaves to enable a substantially uniform heating of material in the heating chamber. The at least one microwave sources 30 may be coupled to a controller including a processor for adjusting and/or controlling the generation of microwaves.
[0098] In some embodiments, the apparatus 810 may also include a conveyor 8 that extends into the heating chamber 12. The conveyor 8 may also extend through the heating chamber 12. The housing 811 may also at least in part define a tunnel 40 that the conveyor 8 extends into and/or through. The conveyor 8 may be configured to continuously introduce material into the heating chamber 12 and continuously remove the material from the heating chamber 12. The continuous operation of the conveyor 8 advantageously enables a greater amount of material to be heat treated or disinfested, when compared to a batch method where material is periodically loaded into and removed from the heating chamber 12.
[0099] In some embodiments, the conveyor 8 may be coupled to a control system 2 or control devices 4 including a processor for controlling the operation of the conveyor 8. The conveyor controller may, for example, operate to maintain a constant speed of a conveyor belt through the tunnel 40. The conveyor controller may also be coupled to sensor devices 5 to monitor the speed of the conveyor belt. For example, the control system 2 may include a proportional-integral-derivative (PID) controller coupled to the sensor and operating in a feedback loop to maintain the constant speed.
[0100] In some embodiments, the microwave heating apparatus 810 includes a plurality of microwave heating apparatuses 10 adjacent or abutting each other so as to be concatenated. The plurality of microwave heating apparatuses 10 collectively define housing 811. Each microwave heating apparatus 10 includes an antenna and a heating chamber 12 that defines a portion of heating chamber 912. The antenna 22 may therefore include the plurality of antenna in each microwave heating apparatus 10. The antenna 22 may include a plurality of loop segments. This modular design advantageously provides ease of assembly and flexibility in providing different lengths along the central axis 42 for the housing 811 and heating chamber 12. The different lengths provide a further degree of freedom in adjusting or optimising the conditions under which material within the heating chamber 12 can be heated. For example, a longer heating chamber 12 may enable the material to be heated for longer compared to a shorter heating chamber 12 where the material travels through the heating chamber 12 at the same or similar speed. This advantageously enables the total throughput of the microwave heating apparatus 810 to be adjusted which may be important for commercial applications.
[0101] In the embodiment shown in
[0102] In some embodiments, the apparatus 810 may include at least one shield 850 at one or more ends of the housing 811. The shield 850 being configured to reduce or attenuate the energy of the generated microwaves in at least a portion of the volume external to the housing 811. The shield 850 defines a tunnel 852 that is open at both ends and connected with tunnel 40 at one end to enable conveyor 8 to pass through both tunnels 40, 852. The ends of tunnel 40, 852 may define an opening 856 for material to be introduced therein and a further opening 858 for material to be removed from the tunnel 40, 852 and thereby the heating chamber 12.
[0103] In some embodiments a cover is provided over the openings 856, 858 of the tunnel 40, 852. The cover is adapted so as to enable material to be conveyed into the tunnel 40, 852 unimpeded and thereby enabling continuous introduction and removal of material. As an example, the cover may be a flap or a set of flaps that are flexible and or rotatable to enable material to pass by the cover. The cover advantageously restricts the air flow through, into or out of the tunnel 40, 852 which may assist in substantially uniformly heating of the material within the heating chamber 12. The cover may also be useful in reducing the amount of radiation external to the housing 811; this is of particular importance in applications where high microwave power is used.
[0104] Referring to
[0105] The generated microwaves may, in some embodiments, be generated as pulsed microwaves. The method 900 includes first generating the microwaves 940 and then introducing the organic matter 960 into the heating chamber 12. In some embodiments, the method 900 includes introducing 960 the material into the heating chamber 12 and then generating 940 microwaves.
[0106] In some embodiments, the method 900 may include cooling the organic matter after it has been heated. This may include only exposing the organic matter to the lower ambient air temperatures as it is conveyed along the conveyor 8. In some embodiments, air or other gases or liquids which are cooler than the heated organic matter may be applied to the organic matter to cool it down. In other embodiments, the organic matter may be immersed in a liquid that is cooler than the heated organic matter to cool the organic matter. For example, the organic matter may be immersed into water at a temperature in the range of about 2 C. to about 10 C. in a hydro-cooling step. In some embodiments, the organic matter may be immersed into water at a temperature in the range of about 2 C. to and about 6 C. in a hydro-cooling step.
[0107] In some embodiments, the steps of introducing 960 and removing 990 in method 900 are continuous processes. Organic matter may be continuously introduced into and continuously removed from the heating chamber 12.
[0108] The organic matter in the heating chamber 12 may, as a result of being heating by the generated microwaves, be substantially uniformly heated for a predetermined equivalent time at a predetermined temperature. This accounts for being exposed to varying temperatures as it is being heated and while it is being cooled. In order to disinfest the organic matter there may have been determined a mortality time M.sub.T at predetermined temperature T for a particular pest or micro-organism to be disinfested. The predetermined equivalent time may therefore be set at a value that is at least equal to the mortality time M.sub.T. For example, in the treatment of fruits and/or vegetables, the predetermined temperature may be in the range of 40 C. to 60 C. The predetermined equivalent time may be in the range of 10 to 60 minutes. As an example, at a predetermined temperature of 52 C., the predetermined equivalent time at this temperature may be set to a value in the range of either 15 to 25 minutes or 26 to 40 minutes depending on the type of pest to be disinfested from the organic matter.
[0109] It will be appreciated by persons skilled in the art that numerous variations and/or modifications may be made to the above-described embodiments, without departing from the broad general scope of the present disclosure. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive.