Food Storage System

Abstract

A food storage system for enhancing freshness of a perishable food item includes a bowl that is positioned on a support surface. A plate is provided and the plate is selectively positioned in the bowl. The plate is perforated to pass air between the plate and the bowl. A food item is selectively positioned on the plate thereby facilitating the food item to be kept dry. In this way the plate inhibits the food item from rotting and the plate enhances freshness of the food item.

Claims

1. A food storage system comprising: a bowl being configured to be positioned on a support surface; and a plate being selectively positioned in said bowl, said plate being perforated wherein said plate is configured to pass air between said plate and said bowl, said plate being configured to have a food item positioned thereon thereby facilitating the food item to be kept dry.

2. The system according to claim 1, wherein said bowl has a bottom wall and a perimeter wall extending upwardly therefrom, said perimeter wall having a distal edge to define an opening into said bowl, said perimeter wall having an inwardly facing surface.

3. The system according to claim 2, wherein said plate has a top surface, a bottom surface and an outer surface extending therebetween, said outer surface curving inwardly between said top surface and said bottom surface, said outer surface frictionally engaging said inwardly facing surface of said bowl when said plate is positioned in said bowl having said bottom surface being spaced from said bottom wall and having said top surface being spaced from said distal edge of said bowl.

4. The system according to claim 1, wherein said plate has a top surface and a bottom surface, said plate having a plurality of apertures extending through said top surface and said bottom surface wherein said apertures are configured to pass the air between said plate and said bowl, said apertures being spaced apart from each other and being distributed on said top surface, said top surface being configured to have the food item positioned thereon.

5. A food storage system comprising: a bowl being configured to be positioned on a support surface, said bowl having a bottom wall and a perimeter wall extending upwardly therefrom, said perimeter wall having a distal edge to define an opening into said bowl, said perimeter wall having an inwardly facing surface; and a plate being selectively positioned in said bowl, said plate being perforated wherein said plate is configured to pass air between said plate and said bowl, said plate being configured to have a food item positioned thereon thereby facilitating the food item to be kept dry, said plate having a top surface, a bottom surface and an outer surface extending therebetween, said outer surface curving inwardly between said top surface and said bottom surface, said outer surface frictionally engaging said inwardly facing surface of said bowl when said plate is positioned in said bowl having said bottom surface being spaced from said bottom wall and having said top surface being spaced from said distal edge of said bowl, said plate having a plurality of apertures extending through said top surface and said bottom surface wherein said apertures are configured to pass the air between said plate and said bowl, said apertures being spaced apart from each other and being distributed on said top surface, said top surface being configured to have the food item positioned thereon.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0015] With reference now to the drawings, and in particular to FIGS. 1 through 4 thereof, a new storage device embodying the principles and concepts of an embodiment of the disclosure and generally designated by the reference numeral 10 will be described.

[0016] As best illustrated in FIGS. 1 through 4, the food storage system 10 generally comprises a bowl 12 that is selectively positioned on a support surface 14 such as a table top or the like. The bowl 12 has a bottom wall 16 and a perimeter wall 18 extending upwardly therefrom. The perimeter wall 18 has a distal edge 20 to define an opening 22 into the bowl 12 and the perimeter wall 18 has an inwardly facing surface 24. The bowl 12 may be a mixing bowl, a food bowl or any other type of bowl commonly found in a kitchen.

[0017] A plate 26 is provided and the plate 26 is selectively positioned in the bowl 12. The plate 26 is perforated to pass air between the plate 26 and the bowl 12. A food item 28 is selectively positioned on the plate 26 thereby facilitating the food item 28 to be kept dry. The food item 28 may be fresh fruit, fresh vegetables or other perishable food item 28.

[0018] The plate 26 has a top surface 30, a bottom surface 32 and an outer surface 34 extending therebetween. The outer surface 34 curves inwardly between the top surface 30 and the bottom surface 32. Moreover, the outer surface 34 frictionally engages the inwardly facing surface 24 of the bowl 12 when the plate 26 is positioned in the bowl 12. The bottom surface 32 is spaced from the bottom wall 16 and the top surface 30 is spaced from the distal edge 20 of the bowl 12 when the plate 26 is positioned in the bowl 12. Additionally, the top surface 30 may extended outwardly beyond the outer surface 34 to define a lip 35 extending around the plate 26.

[0019] The plate 26 has a plurality of apertures 36 extending through the top surface 30 and the bottom surface 32 to pass the air between the plate 26 and the bowl 12. The apertures 36 are spaced apart from each other and are distributed on the top surface 30. The food item 28 is positioned on the top surface 30 of the plate 26.

[0020] In use, the plate 26 is positioned in the bowl 12 and the food item 28 is positioned on the plate 26. In this way the food item 28 is inhibited from lying in the bowl 12 and the apertures 36 facilitate moisture from the food item 28 to drip through the plate 26. Additionally, the apertures 36 facilitate air the pass between the plate 26 and the bowl 12. In this way the food item 28 is kept dry to inhibit the food item 28 from rotting and to enhance freshness.

[0021] With respect to the above description then, it is to be realized that the optimum dimensional relationships for the parts of an embodiment enabled by the disclosure, to include variations in size, materials, shape, form, function and manner of operation, system and use, are deemed readily apparent and obvious to one skilled in the art, and all equivalent relationships to those illustrated in the drawings and described in the specification are intended to be encompassed by an embodiment of the disclosure.

[0022] Therefore, the foregoing is considered as illustrative only of the principles of the disclosure. Further, since numerous modifications and changes will readily occur to those skilled in the art, it is not desired to limit the disclosure to the exact construction and operation shown and described, and accordingly, all suitable modifications and equivalents may be resorted to, falling within the scope of the disclosure. In this patent document, the word comprising is used in its non-limiting sense to mean that items following the word are included, but items not specifically mentioned are not excluded. A reference to an element by the indefinite article a does not exclude the possibility that more than one of the element is present, unless the context clearly requires that there be only one of the elements.