Procedure to acquire cleaning agent

Abstract

A method of making an organic cleaning agent, which includes the steps of picking a specific edible mushroom with a specific size, soaking the specific edible mushroom in water without squishing for a specific amount of time so as to form a soaked and unsquished mushroom, squishing the soaked and unsquished mushroom a specific amount so as to form a squished mushroom, and soaking the squished mushroom in boiling water for a specific amount of time so as to form a treated liquid, so that the treated liquid formed thereby is the organic cleaning agent.

Claims

1. A method for making an organic cleaning agent, comprising the steps of: a) picking a specific edible mushroom with a specific size; b) soaking the specific edible mushroom in water without squishing for a specific amount of time so as to form a soaked and unsquished mushroom; c) squishing the soaked and unsquished mushroom a specific amount so as to form a squished mushroom; and d) soaking the squished mushroom in boiling water for a specific amount of time so as to form a treated liquid, so that the treated liquid formed thereby is the organic cleaning agent.

2. The method of claim 1, wherein the specific amount of time of soaking the squished mushroom in boiling water is 1-2 hours.

3. The method of claim 2, wherein the specific amount of squishing the soaked and unsquished mushroom is by plunging or holding down several times.

4. The method of claim 3, wherein the specific amount of time of soaking the specific edible mushroom in the water is 4-6 hours if dry or 1-2 hours if wet.

5. The method of claim 4, wherein the specific edible mushroom is a half free morel mushroom.

6. The method of claim 4, wherein the specific edible mushroom is a black morel mushroom.

7. The method of claim 4, wherein the specific edible mushroom is a shitake mushroom.

8. The method of claim 4, wherein the specific edible mushroom is a western giant riffball mushroom.

9. The method of claim 4, wherein the specific edible mushroom is a giant riffball mushroom.

10. The method of claim 4, wherein the specific edible mushroom is a giant clitocybe mushroom.

11. The method of claim 4, wherein the specific edible mushroom is a willow milky mushroom.

12. The method of claim 4, wherein the specific edible mushroom is a deceptive milky mushroom.

13. The method of claim 4, wherein the specific edible mushroom is a short stalked white russula mushroom.

14. The method of claim 4, wherein the specific edible mushroom is a firm russula mushroom.

15. The method of claim 4, wherein the specific edible mushroom is an orange latex milky mushroom.

16. The method of claim 4, wherein the specific edible mushroom is a graying yellow russula mushroom.

17. The method of claim 4, wherein the specific edible mushroom is a gilled bolette mushroom.

18. The method of claim 4, wherein the specific edible mushroom is a shellfish scented russula mushroom.

19. The method of claim 4, wherein the specific edible mushroom is a dusty waxy cap mushroom.

20. The method of claim 4, wherein the specific edible mushroom is a red capped scaber stalk mushroom.

21. The method of claim 4, wherein the specific edible mushroom is an aspen scaber stalk mushroom.

22. The method of claim 4, wherein the specific edible mushroom is a common scaber stalk mushroom.

23. The method of claim 4, wherein the specific edible mushroom is a yellow cracked bolete mushroom.

24. The method of claim 4, wherein the specific edible mushroom is a king bolete mushroom.

25. The method of claim 4, wherein the specific edible mushroom is a slippery jack mushroom.

26. The method of claim 4, wherein the specific edible mushroom is a frost's bolete mushroom.

27. The method of claim 4, wherein the specific edible mushroom is a red cracked bolete mushroom.

28. The method of claim 3, wherein the specific amount of time of soaking the specific edible mushroom in the water is 4-6 hours.

29. The method of claim 28, wherein the specific edible mushroom is a smooth volvariblla mushroom.

30. The method of claim 28, wherein the specific edible mushroom is a shaggy mane mushroom.

31. The method of claim 28, wherein the specific edible mushroom is a yellow motel mushroom.

32. The method of claim 28, wherein the specific edible mushroom is a horse mushroom.

33. The method of claim 28, wherein the specific edible mushroom is a spring agaricus mushroom.

34. The method of claim 28, wherein the specific edible mushroom is a gypsy mushroom.

35. The method of claim 28, wherein the specific edible mushroom is a swollen stalked cat mushroom.

36. The method of claim 28, wherein the specific edible mushroom is a red and black russula mushroom.

37. The method of claim 28, wherein the specific edible mushroom is a poplar trich mushroom.

38. The method of claim 28, wherein the specific edible mushroom is a portabella mushroom.

39. The method of claim 28, wherein the specific edible mushroom is a cremini mushroom.

40. The method of claim 28, wherein the specific edible mushroom is a white or button mushroom.

41. The method of claim 28, wherein the specific edible mushroom is an oyster mushroom.

42. The method of claim 28, wherein the specific edible mushroom is a maitake mushroom.

43. The method of claim 28, wherein the specific edible mushroom is a porcini mushroom.

44. The method of claim 28, wherein the specific edible mushroom is an enoki-small white mushroom.

45. The method of claim 28, wherein the specific edible mushroom is a reishi mushroom.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) The figures of the drawing are briefly described as follows:

(2) FIGS. 1A-1B are a flowchart of the method for making an organic cleaning agent that is useful for a plurality of cleaning tasks;

(3) FIG. 2 is a tabulation of tests on examples 1-12;

(4) FIG. 3 is a tabulation of tests on examples 13-24;

(5) FIG. 4 is a tabulation of tests on examples 25-36;

(6) FIG. 5 is a tabulation of tests on examples 37-42;

(7) FIG. 6 is a diagrammatic top plan view of the different surfaces the all-purpose cleaner system according to an embodiment of the present invention made by the method of FIGS. 1A-1B can clean; and

(8) FIG. 7 a diagrammatic top plan view of additional different surfaces the all-purpose cleaner system according to an embodiment of the present invention made by the method of FIGS. 1A-1B can clean.

A MARSHALING OF REFERENCE NUMERALS UTILIZED IN THE DRAWINGS

Introductory

(9) 10 method for making organic cleaning agent 12 that is useful for a plurality of cleaning tasks 12 organic cleaning agent

Method 10 for Making Organic Cleaning Agent 12

(10) 14 specific edible mushroom 16 specific size of specific edible mushroom 14 18 water 20 specific amount of time of soaking specific edible mushroom 14 in water 18 without squishing 22 soaked and unsquished mushroom 24 specific amount of squishing of soaked and unsquished mushroom 22 26 squished mushroom 28 boiling water 30 specific amount of time of soaking squished mushroom 26 in boiling water 28 32 six surfaces the all-purpose cleaner system according to an embodiment of the present invention made by the method of FIGS. 1A-1B can clean 34 five surfaces the all-purpose cleaner system according to an embodiment of the present invention made by the method of FIGS. 1A-1B can clean

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

Introductory

(11) Referring now to FIGS. 1A-1B, the method of the embodiments of the present invention is shown generally at 10 for making an organic cleaning agent 12 that is useful for a plurality of cleaning tasks.

Method 10 for Making the Organic Cleaning Agent 12 that is Useful for a Plurality of Cleaning Tasks

(12) The method 10 for making the organic cleaning agent 12 that is useful for a plurality of cleaning tasks can best be seen in FIGS. 1A-1B, and as such, will be discussed with reference thereto.

(13) The method 10 for making the organic cleaning agent 12 that is useful for a plurality of cleaning tasks comprises the steps of: STEP 1: choosing a specific edible mushroom 14 with a specific size 16; STEP 2: soaking the specific edible mushroom 14 in water 18 without squishing for a specific amount of time 20 so as to form a soaked and unsquished mushroom 22; STEP 3: squishing the soaked and unsquished mushroom 22 a specific amount 24 so as to form a squished mushroom 26; and STEP 4: soaking the squished mushroom 26 in boiling water 28 for a specific amount of time 30 so as to form a treated liquid, so that the treated liquid formed thereby is the organic cleaning agent.

Test Data on Examples of the Organic Cleaning Agent 12

(14) The test data on the examples of the organic cleaning agent 12 can best be seen in FIGS. 2-5, and as such, will be discussed with reference thereto

Test 1

(15) One half of a free morel mushroom in an amount weighing 1 gram when dried or wet was chosen. The free morel mushroom has a brownish, smooth, and irregular cap, is dried, is hollow, is to 1 high or wide, has a to 4 stem, and a honeycomb look. The one half of the free morel mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 1.sup.st embodiment of the organic cleaning agent having a success rating of 10 out of 10 or 100%, as shown in Test 1 of FIG. 2.

Test 2

(16) One black morel mushroom in an amount weighing 1 gram when dried or wet was chosen. The black morel mushroom is hollow and dry, is to 1 wide, and is to 2 high. The one black morel mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 2.sup.nd embodiment of the organic cleaning agent having a success rating of 10 out of 10 or 100%, as shown in Test 2 of FIG. 2.

Test 3

(17) One shitake mushroom in an amount weighing 1 gram when dried or wet was chosen. The shitake mushroom is dry. The one shitake mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 3.sup.rd embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 3 of FIG. 2.

Test 4

(18) A piece of western giant riffball mushroom in an amount weighing 1 gram when dried or wet was chosen. The western giant riffball mushroom is dry, is white, and is spherical-shaped. The piece of western giant riffball mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 4.sup.th embodiment of the organic cleaning agent having a success rating of 6 out of 10 or 60%, as shown in Test 4 of FIG. 2.

Test 5

(19) One piece of a giant riffball mushroom in an amount weighing 1 gram when dried or wet was chosen. The giant riffball mushroom is dry, is white, is spherical-shaped, is huge, and is smooth. The one piece of the western giant riffball mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 5th embodiment of the organic cleaning agent having a success rating of 6 out of 10 or 60%, as shown in Test 5 of FIG. 2.

Test 6

(20) A piece of a giant clitocybe mushroom in an amount weighing 1 gram when dried or wet was chosen. The giant clitocybe mushroom is whitish, dry, smooth and funnelled is 4 to 18 wide, and has a stalk. The piece of the giant clitocybe mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 6.sup.th embodiment of the organic cleaning agent having a success rating of 10 out of 10 or 100%, as shown in Test 6 of FIG. 2.

Test 7

(21) One piece of a willow milky mushroom in an amount weighing 1 gram when dried or wet was chosen. The willow milky mushroom has a large cap, pinkish gills, is V-shaped and dry, is 1 to 9 wide, and has a 1 to 3 stem. The one piece of the willow milky mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 7.sup.th embodiment of the organic cleaning agent having a success rating of 10 out of 10 or 100%, as shown in Test 7 of FIG. 2.

Test 8

(22) One piece of a deceptive milky mushroom in an amount weighing 1 gram when dried or wet was chosen. The deceptive milky mushroom has a large and rounded cap, is sunken, is V-shaped, is white, is dry, is 2 to 10 wide, and has a 1 to 3 stem. The one piece of the deceptive milky mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is an 8.sup.th embodiment of the organic cleaning agent having a success rating of 10 out of 10 or 100%, as shown in Test 8 of FIG. 2.

Test 9

(23) One piece of a short stalked white russula mushroom in an amount weighing 1 gram when dried or wet was chosen. The short stalked white russula mushroom has a wide cap, white gills, and a convex edge, is sunken V-shaped, is dry, is 4 to 8 wide, and has a 1 to 3 stem. The one piece of the short stalked white russula mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 9.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 9 of FIG. 2.

Test 10

(24) A firm russula mushroom in an amount weighing 1 gram when dried or wet was chosen. The firm russula mushroom has a large cap, white to pale gills, a smooth surface, is dull reddish orange, is 1 to 7 wide, and has a 1 to 5 stalk. The firm russula mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 10.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 10 of FIG. 2.

Test 11

(25) One piece of an orange latex milky mushroom in an amount weighing 1 gram when dried or wet was chosen. The orange latex milky mushroom is orange and dried, and has a sunken center, a rounded edged, and a 2 to 5 or a 1 to 2 stem. The one piece of the orange latex milky mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is an 11.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 11 of FIG. 2.

Test 12

(26) A graying yellow russula mushroom in an amount weighing 1 gram when dried or wet was chosen. The graying yellow russula mushroom has a yellow cap, is converted to sunken at center, and has white gills. The graying yellow russula mushroom one is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 12.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 12 of FIG. 2.

Test 13

(27) A gilled bolette mushroom in an amount weighing 1 gram when dried or wet was chosen. The gilled bolette mushroom is converted to an expanded V-shaped, has a yellow flesh, is dry, is 1-3 wide, and has a 1-3 stem. The gilled bolette mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 13.sup.th embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 13 of FIG. 3.

Test 14

(28) A shellfish scented russula mushroom in an amount weighing 1 gram when dried or wet was chosen. The shellfish scented russula mushroom has a large reddish cap converted to flat with a sunken center, has white flesh, is dried, is 1-6 wide, and has a 2 stem and a 2-3 stalk. The shellfish scented russula mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 14.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 14 of FIG. 3.

Test 15

(29) A dusty waxy cap mushroom in an amount weighing 1 gram when dried or wet was chosen. The dusty waxy cap mushroom has a brown cap and cream color gills. The dusty waxy cap mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 15.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 15 of FIG. 3.

Test 16

(30) A red capped scaber stalk mushroom in an amount weighing 1 gram when dried or wet was chosen. The red capped scaber stalk mushroom has an orange red top, off spongy looking pores, a 2-8 cap, and a 4-7 stem. The red capped scaber stalk mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 16.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 16 of FIG. 3.

Test 17

(31) An aspen scaber stalk mushroom in an amount weighing 1 gram when dried or wet was chosen. The aspen scaber stalk mushroom has a brown cap, a reddish to orange stem, a 1-6 cap, and a 3-4 stem. The aspen scaber stalk mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 17.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 17 of FIG. 3.

Test 18

(32) A common scaber stalk mushroom in an amount weighing 1 gram when dried or wet was chosen. The common scaber stalk mushroom has a brown cap, off white gills, a 1-4 cap, and a 2-6 stem. The common scaber stalk mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is an 18.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 18 of FIG. 3.

Test 19

(33) A yellow cracked bolete mushroom in an amount weighing 1 gram when dried or wet was chosen. The yellow cracked bolete mushroom has a 2-8 cap, a flesh pale yellow color, with a 1-4 olive to brown colored stem. The yellow cracked bolete mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 19.sup.th embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 19 of FIG. 3.

Test 20

(34) A king bolete mushroom in an amount weighing 1 gram when dried or wet was chosen. The king bolete mushroom is spongy, and has a large reddish brown 3-10 cap, and a 4-10 stalk. The king bolete mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 20.sup.th embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 20 of FIG. 3.

Test 21

(35) A slippery jack mushroom in an amount weighing 1 gram when dried or wet was chosen. The slippery jack mushroom has a spongy brownish red 2-4 cap, spongy gills, and a 1-3 stalk. The slippery jack mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 21.sup.st embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 21 of FIG. 3.

Test 22

(36) A frost's bolete mushroom in an amount weighing 1 gram when dried or wet was chosen. The frost's bolete mushroom has a yellow flesh, a 2-6 cap, and a 1-4 stem. The frost's bolete mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 22.sup.nd embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 22 of FIG. 3.

Test 23

(37) A red cracked bolete mushroom in an amount weighing 1 gram when dried or wet was chosen. The red cracked bolete mushroom has a yellow flesh, red cracks, a 1 -3 olive brownish colored cap, and a 1-2 stem. The red cracked bolete mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 23.sup.rd embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 23 of FIG. 3.

Test 24

(38) A chanterelle mushroom in an amount weighing 1 gram when dried or wet was chosen. The chanterelle mushroom is funnel shaped, and has a 1-4 cap, a 1-4 stalk, and an orange to yellow thick flesh. The chanterelle mushroom is soaked in water without squishing for 4-6 hours if dry or 1-2 hours if wet so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 24.sup.th embodiment of the organic cleaning agent having a success rating of 6 out of 10 or 60%, as shown in Test 24 of FIG. 3.

Test 25

(39) A smooth volvariblla mushroom in an amount weighing 1 gram when dried or wet was chosen. The smooth volvariblla mushroom is dull white and has pink gills, a 2-6 white cap, and a 3 8 stalk. The smooth volvariblla mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 25.sup.th embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 25 of FIG. 4.

Test 26

(40) A meadow mushroom in an amount weighing 1 gram dried or wet was chosen. The meadow mushroom is convex to flat, and has a 1-4 cap, a 1-2 stalk, and brown gills. The meadow mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 26.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 26 of FIG. 4.

Test 27

(41) A shaggy mane mushroom in an amount weighing 1 gram dried or wet was chosen. The shaggy mane mushroom has cylindrica flesh, and is 1-2 wide and is 1-6 high. The shaggy mane mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 27.sup.th embodiment of the organic cleaning agent having a success rating of 2 out of 10 or 20%, as shown in Test 27 of FIG. 4.

Test 28

(42) A yellow motel mushroom in an amount weighing 1 gram dried or wet was chosen. The yellow motel mushroom has cylindrical flesh, a 1%-2 wide cap, a 1-2 stalk, and a yellow and brown honey comb look. The yellow motel mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 28.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 28 of FIG. 4.

Test 29

(43) A horse mushroom in an amount weighing 1 gram dried or wet was chosen. The horse mushroom has 3-6 cap, 3-5 stalk, a smooth white with some brown color, and brown gills. The horse mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 29.sup.th embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 29 of FIG. 4.

Test 30

(44) A spring agaricus mushroom in an amount weighing 1 gram dried or wet was chosen. The spring agaricus mushroom has a 2-6 cap, a 3-5 stalk, and is fibrous and has greyish pink gills. The spring agaricus mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 30.sup.th embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 30 of FIG. 4.

Test 31

(45) A gypsy mushroom in an amount weighing 1 gram dried or wet was chosen. The gypsy mushroom has a 2-6 cap, a 2-4 stalk, off white gills, and a tan cap. The gypsy mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 31.sup.th embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 31 of FIG. 4.

Test 32

(46) A swollen stalked cat mushroom in an amount weighing 1 gram dried or wet was chosen. The swollen stalked cat mushroom has a 3-6 cap with some patches, a 2-5 stem, and is dry, and is smooth off white to greyish color. The swollen stalked cat mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 32.sup.nd embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 32 of FIG. 4.

Test 33

(47) A red and black russula mushroom in an amount weighing 1 gram dried or wet was chosen. The red and black russula mushroom is 2-7 wide, is flat with a sunken center, turns red when bruised, and has a 1-3 stem and a blackish top. The red and black russula mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 33.sup.rd embodiment of the organic cleaning agent having a success rating of 9 out of 10 or 90%, as shown in Test 33 of FIG. 4.

Test 34

(48) A poplar trich mushroom in an amount weighing 1 gram dried or wet was chosen. The poplar trich mushroom is 2-6 wide, is reddish brown, is wavy, is flat to up-turned, and has a 1-3 stalk. The poplar trich mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 34.sup.th embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 34 of FIG. 4.

Test 35

(49) A portabella mushroom in an amount weighing 1 gram dried or wet was chosen. The portabella mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 35.sup.th embodiment of the organic cleaning agent having a success rating of 7 out of 10 or 70%, as shown in Test 35 of FIG. 4.

Test 36

(50) A cremini mushroom in an amount weighing 1 gram dried or wet was chosen. The cremini mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 36.sup.th embodiment of the organic cleaning agent having a success rating of 6 out of 10 or 60%, as shown in Test 36 of FIG. 4.

Test 37

(51) A white or button mushroom in an amount weighing 1 gram dried or wet was chosen. The white or button mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 37.sup.th embodiment of the organic cleaning agent having a success rating of 7 out of 10 or 70%, as shown in Test 37 of FIG. 5.

Test 38

(52) An oyster mushroom in an amount weighing 1 gram dried or wet was chosen. The oyster mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 38.sup.th embodiment of the organic cleaning agent having a success rating of 6 out of 10 or 60%, as shown in Test 38 of FIG. 5.

Test 39

(53) A maitake mushroom in an amount weighing 1 gram dried or wet was chosen. The maitake mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 39.sup.th embodiment of the organic cleaning agent having a success rating of 6 out of 10 or 60%, as shown in Test 39 of FIG. 5.

Test 40

(54) A porcini mushroom in an amount weighing 1 gram dried or wet was chosen. The porcini mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 40.sup.th embodiment of the organic cleaning agent having a success rating of 6 out of 10 or 60%, as shown in Test 40 of FIG. 5.

Test 41

(55) An enoki-small white mushroom in an amount weighing 1 gram dried or wet was chosen. The enoki-small white mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 41.sup.st embodiment of the organic cleaning agent having a success rating of 3 out of 10 or 30%, as shown in Test 41 of FIG. 5.

Test 42

(56) A reishi mushroom in an amount weighing 1 gram dried or wet was chosen. The reishi mushroom is soaked in water without squishing for 4-6 hours so as to form a soaked and unsquished mushroom. The soaked and unsquished mushroom is squished by plunging or holding down several times so as to form a squished mushroom. The squished mushroom is soaked in boiling water for 1-2 hours. The liquid result is a 42.sup.nd embodiment of the organic cleaning agent having a success rating of 8 out of 10 or 80%, as shown in Test 42 of FIG. 5.

Impressions

(57) It will be understood that each of the elements described above, or two or more together, may also find a useful application in other types of constructions differing from the types described above.

(58) While the invention has been illustrated and described as embodiments of a method for making an organic cleaning agent, accordingly it is not limited to the details shown, since it will be understood that various omissions, modifications, substitutions and changes in the forms and details of the device illustrated and its operation can be made by those skilled in the art without departing in any way from the spirit of the present invention.

(59) Without further analysis, the foregoing will so fully reveal the gist of the present invention that others can, by applying current knowledge, readily adapt it for various applications without omitting features that, from the standpoint of prior art, fairly constitute characteristics of the generic or specific aspects of this invention.